Dish curd balls. Cottage cheese balls fried in oil recipe with photos step by step. With condensed milk filling

Recipes for making sweet and savory curd balls.

Cottage cheese balls are a great dessert. This is one of the cooking options for the well-known traditional donuts. The dessert is obtained with a crispy crust, its calorie content is quite high. Therefore, the dish is not suitable for those who follow their figure.

Cottage cheese balls fried in oil: a step by step classic recipe

Most often, curd balls are deep-fried or in a deep saucepan. It is necessary that during frying the oil completely covers the balls. One of the most affordable options that every housewife can cook is cottage cheese balls cooked in a pan.

Ingredients:

350 g cottage cheese
3 eggs
2 cups of flour
teaspoon of soda
A little vinegar
45 g granulated sugar
Oil for frying

It is necessary to grind the cottage cheese with sugar until a homogeneous mass is obtained.
After that, enter the eggs and rub again a little
Mixing is not necessary
After the mass becomes sufficiently viscous and homogeneous, add flour
It is not necessary that all 2 cups of flour go to make balls
Now extinguish the soda with vinegar and pour into the curd mass
As a result, you should get a soft substance that resembles plasticine.
Wet your hands with vegetable oil or cold water
This manipulation will prevent the dough from sticking to your hands.
Form balls, their size should be about the size of a walnut
Pour the oil into the pan and bring it to a boil
Drop the balls into the boiling liquid. It is necessary that the liquid completely covers the donuts.
Fry until light brown. Sprinkle the finished balls with powdered sugar

How to cook cottage cheese balls deep-fried, oven, slow cooker, boiled: cooking features

Cottage cheese balls are not only deep-fried, they can be cooked in the oven or in a slow cooker. To prepare curd balls in the oven, less cottage cheese and more flour are used. In addition, yeast is often added during cooking. This allows the dough to rise well.

A slow cooker is an assistant in the kitchen of almost every housewife. With its help, you can not only fry donuts, but also bake or boil them. Most often, products are prepared in the frying or baking mode.
When cooking donuts in the oven, oiled parchment paper is often used. The fact is that the dough for the balls is quite sticky and soft. It sticks very strongly to the pan. Using parchment paper, you will be able to get rid of the sticking of finished products.
Boiled curd balls are one of the options for making lazy dumplings. They are prepared according to the classic recipe. Such a dish is not only a dessert, but can also be used as a main dish.
You can cook curd balls not only in water, but also for a couple. Therefore, for this purpose, you can use a double boiler or a slow cooker. To do this, you need to install an additional bowl on it.

How to make cheese curd balls?

This kind of donuts differs significantly from the classic ones in that they contain hard cheese. It is best to use Russian or Dutch cheese with a pronounced sour cream taste.

Ingredients:

200 g cottage cheese
250 g hard cheese
4 eggs
320 g sugar
20 grams of sour cream
A spoonful of soda without a slide
A little vinegar
About 700 g flour

In a separate bowl, using a mixer, beat the eggs into a fluffy foam and add sugar, vanilla and sour cream
Whisk everything thoroughly, add grated cottage cheese and hard cheese chopped in a blender or on a grater
Make the substance homogeneous and add flour. The dough may seem a bit tough, but that's only at first glance.
After standing for a while, it will become soft and lush.
Make balls from the prepared mass and fry them in vegetable oil
Ready-made donuts can be sprinkled with powdered sugar or a mixture of vanilla and cinnamon

cheese curd balls

How to cook cottage cheese-coconut balls?

The flavor of this dessert is simply amazing. It contains coconut flakes, but it is not added on top of the dish, but in the dough itself during its preparation.

Ingredients:

200 g cottage cheese
1 large chicken egg
A little vanillin
200 g wheat flour
40 g coconut flakes
dough baking powder
20 g butter

Mash cottage cheese with eggs and add sugar
Pour the baking powder and vanilla in small portions
Add flour, it is necessary to get a soft and very pliable mass
Pour the melted butter into the dough, mix again
Roll out the dough and let it rest for 15 minutes
It is necessary that the lumps of cottage cheese are absorbed into the dough and they are not visible.
Pinch off small lumps from a common lump and roll into balls
The size should be about the size of a walnut
Fry the balls until golden brown
Once you have removed them from the oil, transfer them to a paper towel and sprinkle with powdered sugar.

cottage cheese and coconut balls

How to make chocolate curd balls?

You can use any recipe as a base. It can be cheese and curd balls or with the addition of coconut. The taste is quite spicy due to the use of chocolate icing.

Ingredients:

Donut dough
20 g cocoa powder
75 g sugar
30 g butter
150 g milk

It is necessary to cook donuts according to one of the above recipes. Choose any recipe you like
After frying them, set the finished products aside, start preparing the glaze
To do this, melt the butter in a frying pan and add a little flour.
Hold on fire until light brown and add cocoa
Fry the cocoa for one minute, pour in the milk and stir continuously.
It should turn out without lumps. Then add sugar and cook until thickened.
Balls are dipped into the finished glaze and put them on a plate

chocolate-covered curd balls

How to cook cottage cheese balls with filling, with condensed milk, jam?

Most often they are cooked in the oven. Due to this, the calorie content of the dish is slightly reduced. As a filling, you can use any jam or condensed milk.

Ingredients:

450 g cottage cheese
450 g wheat flour
100 g sugar
25 g pressed yeast
1 glass of milk
Jam or boiled condensed milk for filling

Heat the milk to a low temperature, pour sugar into it and dissolve the yeast
Let them sit for 25 minutes. It is necessary that foam appears on the surface of the liquid
Rub the cottage cheese with flour and add liquid, knead a homogeneous dough
Leave it under the film for one hour in the refrigerator
Thanks to this technique, the mass is very pliable and does not stick to the hands.
From the prepared dough, form small circles, put the filling on them and roll in your hands to make balls
Put the finished donuts on parchment paper and bake in the oven for 15-20 minutes
Sprinkle finished products with powdered sugar or cinnamon

stuffed cheese balls

How to cook cottage cheese balls in semolina?

This recipe is quite unusual, since semolina is used in the cooking process. It allows you to make the crust of donuts crispy. The taste of the dish is reminiscent of cottage cheese pudding.

Ingredients:

80 g semolina
450 g cottage cheese
3 eggs
200 g sugar
400 g flour
frying oil

Mash cottage cheese with eggs and add sugar to the mass
Enter soda or baking powder, add flour and prepare a fairly tight dough
Pinch off and roll into small balls the size of a walnut
Pour the semolina onto a flat plate and lay out the prepared balls
Roll them in semolina, heat the vegetable oil and put the balls there
Keep on fire until brown

cottage cheese balls in semolina

How to cook dietary curd balls?

This dish can be used as a breakfast. If you are on a diet, the balls are not fried.

Ingredients:

200 g low-fat cottage cheese
40 grams coconut flakes
Fructose or sugar substitute

Rub the cottage cheese with a blender or mixer, it is necessary that there are no grains in the mass
Enter half of the coconut and fructose
Roll into small balls and roll in coconut

dietary curd balls

How to cook salted curd balls with garlic for beer: recipe

An excellent snack option for beer. Crispy crust and garlic cheesy taste is very suitable for a hoppy drink.

Ingredients:

200 g hard cheese
4 squirrels
parsley
4 garlic cloves
Vegetable oil for frying
some flour
Pepper

Grind the cheese in a blender or on a fine grater
Beat 4 egg whites in a separate bowl until fluffy
Salt a little and gently mix the cheese with proteins
Enter pepper, chopped parsley and crushed garlic
Roll the balls from the prepared mass
Roll the balls in flour and fry until crispy in vegetable oil

salted curd balls

How to make a cake from cottage cheese balls with sesame seeds: a recipe

An excellent version of the cake that is fraught with surprise. Inside the chocolate dough are appetizing and fragrant balls of cottage cheese.

Dough Ingredients:

Half a glass of flour
35 grams cocoa powder
4 large eggs
200 g sugar
120 g margarine
120 g fat sour cream
Vanillin

Glaze Ingredients:

30 gr cocoa powder
50 g butter
100 g milk
100 g sugar

Balls Ingredients:

100 g cottage cheese
30 grams coconut flakes
25 g granulated sugar
half an egg
50 g sesame

Prepare the curd balls by mixing all the above ingredients.
Now start preparing the dough. To do this, melt the margarine on the stove and mix it with sour cream
Enter eggs, add soda, cocoa powder and flour. You should get a thick dough, like pancakes.
Put cottage cheese balls on a greased pan and pour chocolate dough on top
Bake the product in the oven at a temperature of 220 degrees. Estimated time 25-30 minutes
While the cake is in the oven, start making the frosting.
To do this, melt the butter in a pan and fry the cocoa powder on it.
Pour in the milk and, stirring constantly, add the sugar. Cook until thickened, you should have a thick glaze
Remove the cake from the oven and when it has cooled down a bit, pour over the chocolate icing.

cheese ball cake

From cottage cheese you can cook both sweet donuts and a snack for beer. It is also a great option for diversifying a standard tea cake. Include these products in your menu and please the children. Kids will love to eat donuts with tea.

VIDEO: Cottage cheese donuts

Cottage cheese- This is a healthy product rich in calcium and other useful trace elements. But very often it happens that not all of the purchased curd is eaten. What can be prepared from such cottage cheese, except for casseroles and banal cheesecakes? We offer a selection of delicious step-by-step recipes for cottage cheese balls fried in butter.

The main thing in the article

How to cook cottage cheese balls fried in oil?

Since childhood, many people remember the delicious taste of cottage cheese donuts sprinkled with powdered sugar sticking to their hands. The process of preparing them is quite simple. All you need to do is knead the dough, the main ingredient of which will be cottage cheese, heat the vegetable oil and fry the golden crispy balls. They may well replace a full-fledged dessert, and by putting a filling in each ball, you can surprise both relatives and unexpected guests.

Cottage cheese for balls fried in oil: how to choose?

There are no special requirements for cottage cheese. Therefore, you can use cottage cheese, which is slightly "stale" in the refrigerator, and you do not know where to apply it. It is recommended to use not very fatty, juicy cottage cheese, as it can “clog” the dough and the balls will not be fluffy and airy. Before kneading the dough, for greater friability, the cottage cheese must be ground in a meat grinder or rubbed through a sieve.

How to cook cottage cheese balls: the easiest ways

From the finished dough, you can make curd balls in different ways:

Roll out the dough into a large pancake 2-3 cm high. Cut out balls with a glass. Give them an even shape and you can fry.

Roll out the dough into a long rocking chair and cut into pieces. Roll each piece into a circle, fry.

If the dough is liquid, then the balls are made with two spoons. They are moistened in cold water and form balls, which are laid out in boiling oil from a spoon.

How to fry cottage cheese balls in oil?

Refining sunflower oil is used for frying curd balls. It is heated to 180-190 degrees and only then the dough is lowered there. In a container with a thick bottom, you need to pour at least 3 times more oil than you plan to fry the dough at a time.

On average, 3 minutes is enough for normal frying, and constant turning will help make the balls golden.

Classic cottage cheese balls fried in oil: photo recipe

Cottage cheese balls prepared according to the classic recipe are suitable even for children for an afternoon snack. Cooking products:

500 g curd;
two eggs;
3/4 tbsp granulated sugar;
2-3 tbsp flour (more or less depends on the humidity of the curd);
1 tsp soda;
1 sachet of vanilla sugar;
semolina for rolling;
vegetable oil.

Now let's get busy cooking process:
Grind cottage cheese together with granulated sugar and vanilla sugar. If there are large lumps in it, then first skip the cottage cheese in a meat grinder.

Add soda, after extinguishing it, beat in eggs.

Sift flour into a mass of cottage cheese, make a dough. It should be quite pliable, not sticky to the hands.

Roll into neat balls.

Roll each ball in semolina sprinkled on a saucer.

Boil the refining oil in a heavy bottomed saucepan. Put the finished balls into it and fry on all sides.

When they turn golden, remove them on a napkin, let the excess oil drain.

Sprinkle ready-made cottage cheese balls according to the classic recipe with powdered sugar or serve with jam.

Cottage cheese rings in a slow cooker: recipe

You can make a cottage cheese dessert fried in oil not only in the form of round balls, such a yummy in the form of rings will look great, which You will need the following ingredients for cooking:

Cottage cheese balls fried in butter with condensed milk

Condensed milk filling makes everyday cottage cheese balls a delicious and unusual dessert. They are prepared very quickly and do not require special skills in cooking. We prepare products:

500 g - cottage cheese (9%);
250 g thick boiled condensed milk;
Two eggs;
1–1.5 tbsp flour;
2 tbsp - granulated sugar;
1 tsp - baking powder;
sweet powder;
refined oil.

Grind cottage cheese on a sieve. Place it together with vanilla sugar and granulated sugar in a deep bowl. Rub again.
Beat in eggs, mix until smooth.
Add baking powder, sift flour.
Knead the dough. It should be viscous and slightly stick to the palms.
Soak your hands in water. Tear off a piece of dough and roll into a ball.
Flatten it with your hand, place 0.5 tsp of boiled condensed milk in the middle.
Blind the edges, and re-form a neat ball, roll it in flour.
Boil refined oil in a deep frying pan or saucepan with a thick bottom.
Put the finished balls into the boiling liquid and fry until golden crispy.
Using a slotted spoon, pull out the finished products. Place them on paper napkins and sprinkle with powder.

Cottage cheese balls fried in oil with semolina

Cooking cottage cheese balls using semolina. Before starting work, you need to prepare:

Cottage cheese grind in a meat grinder. Crack in the egg and grind.
Pour sugar and semolina, mix and leave for 30–40 minutes so that the semolina has time to swell.
After the allotted time, add all the remaining products, including flour.
Knead the dough. Roll it into a sausage and cut into portions.
Form each individual portion into a ball shape and fry until crispy.
Remove to paper towel, sprinkle with powdered sugar.

Cottage cheese balls with apples fried in oil

An incredibly tasty delicacy is obtained if the cottage cheese is combined with an apple and fried in the shape of a ball. For cooking you will need the following products:

Beat eggs with sugar, salt, add soda.
Grind the cottage cheese in a meat grinder and combine with the egg. Mix.
Sift flour and knead the dough.
While the dough is resting, prepare the apple filling: grated apples + granulated sugar + lemon juice.
From the dough, make a circle, in the middle of which put half a teaspoon of apple filling.
Pinch the edges and form into a ball.
For those who do not like to "mess around" with the dough. The filling can be mixed with the dough and simply rolled into balls. Roll each in flour before frying.
Cook the balls in boiling oil on each side for 3-4 minutes.
Take out with a slotted spoon, spread on a napkin.

Curd balls with strawberries: recipe with photo

A non-standard solution will be cottage cheese balls fried in oil with strawberries. She will add new notes to an already familiar dish, make it unusual, with a spring flavor. For cooking you will need:

500 g curd;
500 g strawberries;
one egg;
100 g of granulated sugar;
0.5 tsp vanillin;
150 g flour.

Mash the curd with a fork. Pour sugar, grind. Add vanilla and egg.

Sift flour and knead the dough. It should be tight, but not too tight.

Roll the dough into a sausage and cut into portions. Roll out each of them and put a strawberry in the center. Pinch the edges.

Form a neat ball. Boil refined oil and dip a round ball of cottage cheese with strawberries into it.

Fry the balls until golden crispy. Take out on a paper towel. When the excess oil drains, sprinkle the dessert with powdered sugar mixed with coconut flakes.

Curd balls with chocolate

An excellent dessert will be cottage cheese balls with chocolate. They can be eaten just like that with tea or served with sour cream. They are prepared from the following ingredients:

Grind cottage cheese with granulated sugar, egg, salt in a deep container.
Add the flour, after sifting it, make the dough.
Break chocolate into small squares.
From the dough, form small cakes, on which we put squares of chocolate and roll into balls.
Boil oil in a saucepan or saucepan with a thick bottom. Dip the blanks from the curd dough with chocolate there.
Fry on each side 3-5 minutes. Take out with a slotted spoon on a paper towel.
Sprinkle with powdered sugar and enjoy.

Curd balls with garlic and sesame seeds

Butter-fried cottage cheese balls can be more than just a dessert. They can be presented in the form of an appetizing and unusual snack. We offer you to try the recipe for cottage cheese balls with garlic and sesame seeds. Cooking products:

300–350 g of cottage cheese;
one egg;
1 tbsp flour;
half a bunch of dill;
2 cloves of garlic;
1 tsp baking powder;
sesame seeds;
refined oil;
salt.

Grind the cottage cheese with salt, beat in the egg, pour the baking powder.
Pass the garlic through a press, send it to the dough.
Dill wash, dry, finely chop, and into the dough.
Add the sifted flour to the total mass and knead the soft spot.
With wet hands form balls, roll in sesame seeds.
Bring the oil to a boil on the stove, lower the heat, lower the balls into it and cook until golden.
Such balls should not be strongly fried, as overcooked sesame seeds can spoil the taste of the dish.
Get the finished balls on a napkin. You can serve this dish with mustard sauce or ketchup.

Cottage cheese balls fried in butter with parmesan

Another recipe for savory cottage cheese balls that the whole family will enjoy. For cooking, you need to acquire the following products:

0.5 kg of cottage cheese;
50–60 g parmesan;
a glass of flour;
three eggs;
0.5 bunch of dill;
1 tsp baking powder;
salt and other spices;
oil refining.

Cottage cheese balls with dried apricots fried in oil

A delicious dessert can be made with dried apricots filling. Balls are obtained with exquisite taste. For those who do not like dried apricots, you can replace it with prunes or make a mix of dried apricots, prunes and raisins. For cooking you will need:

250 g curd;
100 g dried apricots;
two chicken eggs;
3/4 tbsp granulated sugar;
2 tbsp flour;
0.5 tsp slaked soda;
semolina for rolling.

Knead the cottage cheese with a fork until smooth.
Add sugar and beat in the egg. Mix, add soda.
Sift the flour and make a soft dough.
From the dough, form cakes, put the filling in the middle of each and roll the ball.
Roll each piece in semolina.
Heat the oil in a saucepan (stewpan) with a thick bottom. Dip the finished balls in there.
Fry in hot oil until golden brown.
Take out on a paper towel to remove excess oil.

Cottage cheese balls fried in oil with poppy seeds

Cottage cheese balls with poppy seeds will be a tasty and unusual solution. The principle of their preparation is identical to the classic recipe, then poppy seeds give the dish its own “zest”. Preparing the ingredients:

Cottage cheese balls are also called donuts, since there is practically no difference between them. Round, sweet pies fried in oil can be made with or without filling. There is a legend that an artillery baker invented such a dish in the 18th century in order to contribute to the victory of his troops with delicious “balls in oil”.

How to cook curd balls?

Curd dough balls can be made both sweet and savory, the national dish of the Hungarians is balls with semolina and bell pepper, which are served with soup. But the treat is better known as a sweet dessert.

Since the main product is cottage cheese, it must be chosen carefully. Take not dry and not liquid, white or cream color. Cooks are advised to stay at a high percentage of fat content.
Cottage cheese must be thoroughly wiped, then the products will turn out lush.
Cottage cheese balls can be made less caloric if sugar is replaced with fructose.
A soft aftertaste will give a breading of nuts, sesame seeds or crushed biscuits.

Cottage cheese balls fried in oil

The most common recipe is deep-fried curd balls. Vanilla or cinnamon can be put in sweet dough, salty dough is supplemented with spices, herbs and garlic. In the first option, you get a delicious dessert, in the second - an original snack. A deep fryer is ideal for cooking, but if there is none, they take heat-resistant dishes with high edges and a thick bottom: a roaster, a stewpan, a cauldron.

Ingredients:

cottage cheese - 250 g;
eggs - 2 pcs.;
flour - 1 tbsp.;
soda - 1 tsp;
oil - 100 ml;
sugar - 1 tbsp. l.

Cooking

Beat eggs with sugar, add soda, flour.
Grate the cottage cheese, knead the dough.
Blind balls.
Heat oil to 190 degrees.
Fry for a couple of minutes until golden brown.
Sprinkle the fried cottage cheese balls with powdered sugar.

Cottage cheese balls in the oven - recipe

A delicate, creamy delicacy can be obtained by baking cottage cheese balls in the oven. It is better to take more fat cottage cheese, although experienced housewives recommend looking for a “golden mean”. If in a fatty dairy product - 18% fat, then bold - 9%, you can also take "peasant" cottage cheese for baking - 5% fat. The dining room will be too dry.

Ingredients:

cottage cheese - 250 g;
eggs - 1 pc.;
sugar - 40 g;
flour - 150 g;
baking powder - 5 g.

Cooking

Grind cottage cheese, mix with egg and sugar.
Beat with a blender.
Sift and add flour, baking powder.
Lay out on a paper-lined baking sheet.
Bake 30 minutes.

Curd balls with condensed milk

Sweet, children's favorite curd balls - a recipe with condensed milk. You can use for baking cottage cheese stale in the refrigerator, which has already begun to sour a little. Some housewives successfully replace condensed milk with sour cream whipped with sugar. A pleasant aftertaste will add citrus zest or vanilla to sweet pastries.

Ingredients:

cottage cheese - 150 g;
eggs - 1 pc.;
flour - 100 g;
condensed milk - 100 g;
semolina - 15 g;
baking powder - 15 g;
oil - 300 ml.

Cooking

Beat the egg with condensed milk.
Add grated cottage cheese.
Pour in flour and baking powder.
Knead the dough, make balls.
Fry in oil.
Lay the cheese balls on a paper towel to drain excess fat.

Curd balls boiled in water

A less high-calorie option is boiled curd balls, which are also called "lazy dumplings", since they are easier and faster to sculpt than regular ones. If the cottage cheese is dry and granular, it must be ground and poured with milk for half an hour, 1.5 tablespoons of milk are placed per 100 products. The more magnificently beat the mixture, the more tender the dessert will turn out.

Ingredients:

cottage cheese - 200 g;
eggs - 1 pc.;
flour - 1 tbsp. l.;
potato starch - 2 tsp;
sour cream - 1 tbsp. l.;
butter - 50 g;
sugar - 1 tbsp. l.

Cooking

Grind cottage cheese, beat in an egg.
Put sour cream, flour, starch.
Knead the dough, make "sausages".
Cut into pieces, roll each into balls.
Boil 7-10 minutes.
Put in a bowl, pour over oil, shake.
Serve with sour cream.

Curd balls with garlic and herbs

The original salty snack is cottage cheese balls with garlic, greens are always put in the dough. Dill is ideal, but parsley or cilantro can be substituted. With the amount of garlic, as well as black ground pepper, it is better to determine to your taste. You can, following the example of the Hungarians, supplement the dough with chopped bell pepper.

Ingredients:

cottage cheese - 400 g;
eggs - 2 pcs.;
carrots - 1 pc.;
garlic - 3 cloves;
butter - 100 g;
dill - 1 bunch;
ground black pepper - 0.25 tsp.

Cooking

Grind cottage cheese, mix with butter.
Boil eggs and carrots, chop, protein and yolk - separately.
Add to the mixture along with dill, spices and crushed garlic.
Blind koloboks, sprinkle with yolk.
Remove the curd balls for half an hour in the cold.

There is a belief that cottage cheese was a favorite treat of the god Krishna, which added strength and health to people. In India, there is even a sign that if you break a pot of cottage cheese on a holiday, then the year will be successful. This dairy product is really very useful. For a change, you can cook a dish with a brighter creamy taste - with the addition of cheese. Parmesan or any other hard variety works best.

Ingredients:

cottage cheese - 200 g;
eggs - 1 pc.;
cheese - 50 g;
ground black pepper - 0.25 tsp;
greens - 1 bunch;
flour - 50 g.

Cooking

Grind cottage cheese, grind cheese on a grater.
Mix with egg, spices, herbs.
Make balls, deep fry.
sprinkle with herbs.

Curd balls with semolina

Cottage cheese was loved and appreciated even in Rus', they only called it cheese, and products - cheese. In the old days, the drier it was, the more expensive it was. The Yaroslavl and Ryazan provinces were especially famous for their dairy products. No frills were prepared in past centuries, but today you can try an original dessert - cottage cheese balls fried with semolina, stuffed with dried apricots.

Ingredients:

cottage cheese - 200 g;
eggs - 2 pcs.;
soda - 0.5 tsp;
sugar - 6 tbsp. l.;
dried apricots - 100 g;
oil - 2 tbsp.;
flour - 2 tbsp.;
semolina - 1 tbsp.

Cooking

Grind cottage cheese with sugar.
Soda extinguish with vinegar, add.
Put eggs, flour, knead.
Wash dried apricots, dry, cut.
Blind balls, lay pieces of dried apricots.
Place in hot oil, fry until golden brown.
Place on paper towel to drain excess oil.

Curd balls on kefir

Another proven recipe for cottage cheese balls is on kefir. You can use a sour product, but it is better to take a fresh one. The balls are placed in oil so that they are completely covered, if there is enough fat, the koloboks themselves will spin when frying. It is more convenient to take out products with two forks or a slotted spoon. To save food, you can fry the products one by one, lowering them into a metal mug half-filled with oil.

Ingredients:

cottage cheese - 100 g;
kefir - 1 tbsp.;
eggs - 2 pcs.;
flour - 2 tbsp.;
sugar - 0.5 tbsp.;
oil - 1 tbsp.

Cooking

Grind cottage cheese with kefir.
Add sifted flour.
Beat eggs, combine.
Knead a liquid dough.
Spoon portions into hot oil.
Fry until golden brown.

Curd balls with raisins

Cooking curd balls does not take much time, you can diversify the dessert with different additives. Ideally combined with cottage cheese raisins, it is recommended to take raisins, pitted. Quality raisins retain a light brown or black color - depending on the grape variety, the skin should not shine.

Ingredients:

cottage cheese - 250 g;
eggs - 1 pc.;
sugar - 1.5 tbsp. l.;
flour - 5 tbsp. l.;
soda - 0.25 tsp;
raisins - 100 g.

Cooking

Pour boiling water over raisins for 10 minutes, squeeze.
Grind cottage cheese with egg and sugar.
Add flour, soda, knead.
Roll out sausages, cut into pieces.
Roll into balls, add raisins.
Fry in boiling oil, put on a napkin.
Sprinkle the cheese balls with raisins with powdered sugar.

Curd balls in a slow cooker

If you have a slow cooker, you can cook, significantly saving time and effort. It is recommended to make a treat in reserve, as these koloboks remain fresh for a long time. And if guests come, you can quickly turn them into cakes by introducing any filling with a confectionery syringe: jam, condensed milk or melted chocolate.

Ingredients.

From mint you can make not only delicious and healthy tea, but also a dessert. Now in the store you can buy ready-made powdered sugar with mint flavor. I like this confectionery little thing, it can be sprinkled with various pastries. And if you are preparing powdered sugar at home, then you can add crushed dried mint leaves to it.

I serve ruddy fried cottage cheese balls not only for tea drinking with the family, but also with guests. This pastry is unusual, and will not leave anyone indifferent. And for the preparation of balls, I advise you to use homemade cottage cheese.

Cottage cheese balls with starch and mint

how to cook balls of cottage cheese with mint recipe

Ingredients:

cottage cheese - 500 g,
granulated sugar - 50 g,
potato starch - 2-3 tablespoons,
wheat flour - 2 tbsp.,
powdered sugar with mint - 1 tsp,
chicken egg - 1 pc.,
dough baking powder - 1 tsp,
edible salt - a pinch,
sunflower oil - for frying.

Cooking process:

I take fresh cottage cheese for making balls, or one that has lain in the refrigerator for several days. It is unlikely that anyone will eat such a product, but the balls will go with a bang. I pour the curd into a deep bowl, rub it with a fork. If there is a great desire, then you can rub the cottage cheese through a sieve, but this is not necessary.

I add a little salt for taste, break a raw egg. I mix the curd mass until smooth.

Since we are preparing sweet pastries, be sure to add sugar to taste. Rub the cottage cheese with sugar with a spoon.

Separately, I mix flour with starch and baking powder. Sift the dry mixture and add to the main mass. If necessary, the baking powder can be replaced with baking soda.

I add flour until the desired consistency is formed. I form balls from the thick dough.

In a saucepan or cauldron, I heat sunflower oil. I put the balls in boiling oil. I fry over medium heat until golden brown.

I catch the balls with a spoon and put them in a bowl covered with paper, that is, with a napkin. Since the balls are fried, a lot of oil remains on them.

Sprinkle warm balls with mint-flavoured powdered sugar. It should be noted that the powder melts on hot baking. Soft and airy balloons are well suited to tea, jelly, compote.

Bon appetit!

Browse top-notch, tried-and-tested cheese ball recipes from the site's all-season collection. Evaluate the dessert variations with powdered sugar and vanilla, add lemon zest. Prepare an amazing appetizer with parmesan and herbs. Surprise your loved ones with an incredible treat!

When choosing the main ingredient for the balls when buying, you need to know one nuance: the cottage cheese cannot be too wet. The drier the curd, the less flour the dough will take, and the more tender the balls will turn out! The fat content of the product is selected according to the desire of the cook. But soda must be quenched with vinegar.

The five most commonly used ingredients in cheese ball recipes are:

Interesting recipe:
1. Sift flour into a separate container. Mix it with a pinch of salt.
2. Beat the contents of the eggs with granulated sugar with a mixer until the mixture turns white and doubles in size, add vanillin (vanilla sugar).
3. Add cottage cheese, vinegar-slaked soda to the mixture. Beat one more time.
4. Combine with flour.
5. You should get a light, soft, not very sticky and elastic dough.
6. Pour refined deep-frying oil into a saucepan. Warm it up well.
7. Form neat balls from the curd dough, no larger than a walnut.
8. Put the dough pieces into a sufficiently heated (up to 160 °) oil.
9. Fry the curd blanks on a medium flame until browned.
10. Put the finished curd koloboks on paper towels (so that excess fat is absorbed).
11. Serve sprinkled with powdered sugar.

Five of the fastest recipes for cottage cheese balls:

Helpful Hints:
. In a hot deep-fryer, dough pieces should float freely.
. So that the soft dough does not stick when forming koloboks, it is better to grease your hands with oil or slightly moisten with water.