The appearance of rashes on shoulders and back is unpleasant detection with a certain part of anxiety for a person, despite the fact that he is a floor or age. Such a problem may affect everyone. It violates not only the aesthetics of external data, but also brings discomfort in the form of an unpleasant itchy and pain.

What could be provoking factors?

They conditionally have a division into two large groups that determine the direction of causal impact on the body.

This group includes the following provoking parameters that can affect the start of the formation of rashes on shoulders and back:

  • Impact of an irritant with a manifestation of an allergenic reaction. The use of various cosmetic preparations and means for hygienic seal care may include components that are not suitable for the body and provoke the development of local tissue irritation.
  • The degree of pollution of the surrounding space. The constant presence in the air or water of harmful or toxic elements, which affect the bodies of the body to the entire body for a long interval, contribute to the appearance of surface rashes.
  • The state of the diet and includes products in it. Food, which abundantly contains animal fats and light carbohydrates, shares the system of the digestion path, contributing to the penetration of toxins into tissue in the improper process of splitting nutritional elements. These substances clog the pores of the bodies of the body, forming acne on their surface.
  • Synthetic clothing of narrow cut. Use for everyday wearing narrow clothing from non-human materials leads to the development of local irritation of tissues, so in their layer the change in blood flow in the vascular network, excessive sweating and as a result, rash on shoulders and back in the form of pimples.

The group includes the reasons that are associated with the functional impaired of a separate internal system or have a direct impact on the activity of the entire body:

  • Predisposition. In the presence of teenagers at the parents, there is a possibility of its appearance and in their offspring, and in the form of a significantly more intensive severity of the pathological disorder.
  • No balance of vitamins and trace elements. With a minor, but regular arrival of vitamin D through cover, rash disappears. And with intensive absorption of ultraviolet skin, the opposite acquires a brighter form of manifestation.
  • Psycho-emotional tension. When the body is in constant stress, the covers can respond to the internal imbalance of the local manifestation of rashes.
  • Violation of the splitting process and suction of nutrient elements through the tissues of the digestive tract, including dysbacteriosis.
  • Pathology of the scope of urica organs and liquid disposal.
  • Hormonal instability and endocrine diseases.
  • The fetal tool period. In this case, the female organism is subjected to significant loads against the background of pregnancy, which can provoke the appearance of rashes on shoulders and back.

Most often, this symptom is observed in adolescents aged 12-20 years, less often in adults after 30 years.

Rash on shoulders and back photo





The structure of the formation of rash

To the formation on the cover of the rash in the form of acne having a dense structure and predisposition to the suppuration, it leads too intensive activity of a rowing glandular fabric, which refers to skin appendages. The full functioning of these glands provides a healthy and well-kept appearance of the cover, but their excess secret contributes to the overlapping of the ducts, provoking the development of the local inflammatory process.

The abundant form of the appearance of rashes on the shoulders and back in the form of guncrowders, indicates hormonal changes occurring in the body, which can wear a protracted flow of flow under the existing endocrine pathology, as well as to be observed in the adolescent growth interval or in the period of fetal tool. The mechanism of process development has the following features:

  1. In the interval of active restructuring of the hormonal background with their excess synthesis, a certain surge is formed, which provokes the production of estrogen and androgen.
  2. Appears pimples have a direct dependence on the number of men's hormonal structures in the bloodstream. The main of them is testosterone, synthesized both in men and women, only in a different proportional ratio, which is broken.
  3. His excessive amounts stimulates the performance of the secrets of rigorous tissue, changing not only its amount, but also composition, it becomes more viscous and dense.
  4. Relievers of iron fabric are opened at the base of the hair follicle, and when the violation occurs, they are blocked by forming a plug.
  5. Representatives of the bacterial flora are quickly joined to the process, provoking the development of localized suppuration in the form of rash.

In most cases, the appearance of rashes in men is associated with an incorrect diet and eating fatty and sharp, smoked and salted. Having preferred fried food, there is a suspension of the body with lipoproteins of a low density level. Accumulating, these structures cause overlapping of greedy ducts in the back and shoulders, provoking the appearance of abundant rash.

In women, the most common factor in local irritation is the passion for fashionable clothing. In case of failure to comply with the comfort of the skin conditions in hot weather, the back zone and shoulders becomes the activity of pathogenic bacteria with the subsequent formation of the rash. In addition, the female body is quite often subjected to hormonal restructuring, experiencing an imbalance with the formation of rashes on shoulders and back.

Functional violation in the activities of the digestive tract among representatives of both sexes, in particular, when the liver does not cope with a sufficient level of blood purification from the toxic elements present in it. They settled in the pores of the skin, blocking her ducts. In this form, inflamed acne of the purulent structure are formed. Small nodule rash is quite often an allergic manifestation of irritants, which can include products, cosmetics, clothing, drugs, etc.

Good day \u003d)
Now it is time for harvesting and preservation. I want to offer you, dear hostesses, the wonderful and most important thing - a simple recipe for a ramberry jam. Jam it turns out - just your fingers lick! Eat and praise even those who do not like a lingonberry.

To prepare the jam, we need 1.5 liters of sugar and as many lingonberries (1.5 kg. Lamberry is approximately 3 liters). Plus 250 ml. water.

Water put on the fire and when she boils falling asleep into her all lingonberries:

Let's prevent and wait for boiling. We are waiting for a lingonberry boils well and flow 5 minutes - just as we will cook it.

Turn off the fire and put a saucepan in cold water. I put in the bathroom, where I had previously gained some cold water. Why it is done, honestly, I do not know. I do a prescription. Maybe in order to quickly cooled jam? Who knows, please write.

Immediately after removing the saucepan from the fire, sugar fall asleep:

And carefully interfere until completely dissolved sugar. It is necessary to interfere with a minute of 5 minutes, better than 10. We give jam to cool in this cold water. We declare on sterilized banks in a cold form.

Jam is very beautiful and fragrant, sour-sweet. When the berry bursts in the mouth, a lightweight tart mustard appears. In addition, the jam on this recipe turns out slightly gemaled, apparently due to the pectin content in the lingonberry. In the photos I tried to convey the consistency of jam.

Jam is one of the favorite delicacies not only children, but also adults. Cooking the jam from the Lingware will take pleasure not only from awareness that it will turn out very tasty, but most importantly - and useful! After all, like any berry, the lingonberry contains a large number of valuable substances, thanks to which also has therapeutic properties.

Berries Barbermen donated by nature - this is a vitamin table. In addition, they are rich in various microelements and organic acids. Barberry is one of the leaders in the content of vitamins E and S. But the main feature of the jam is that even after heat treatment, it retains a lot of useful properties. Therefore, poisoning themselves with an exquisite delicacy, it is worth knowing that the body gets a mass of the necessary components.

Preliminary preparation of berries

The recipes for the manufacture of this delicacy are many, but an important point remains the right preparation of fixed raw materials and additional components.

So that it is really delicious and useful, and the efforts did not turn out to be in vain, it is necessary:

  • Collected (purchased) berries thoroughly go through. Remove fallen, crushed and misunderstanding fruits. Remove all trash, twigs, leaves.

On a note! If you pour the berries with plenty of water, all the garbage and the "bad" berries will pop up, they will be easier to remove them.

  • Berries rinse and thoroughly dry. To do this, they need to be decomposed on the dry surface of the fabric or paper. Periodically berries turn over so that they can seek on all sides.

Recipe jam "Five minutes"

"Five minutes" is a recipe for those who have enough sufficient time to prepare such dishes. He is pretty simple. With quick cooking, the maximum of useful qualities is preserved - this is one of the advantages of this recipe. In addition, despite the fact that the jam is not brewing a long time, the consistency of the finished product allows you to use it in baking.

Required components:

  • lamberry - 950 grams;
  • sugar sand - 550 grams;
  • pectin - 20 grams.

Step-by-step procedures:

  1. Prepared berries pour into the container where the jam will be cooked. Fall asleep pectin and wait about 30 minutes while the juice is separated.
  2. Pour sugar and gently prevent goodbye to not suppress the lingonberry.
  3. Boil and slaughter no more than 5 minutes.
  4. The finished hot mixture is decomposed into container with hermetically closing covers, pre-sterilized.

Barbage boat jam

Prepare such a delicacy is very important if there is a place to store it in the refrigerator, because in fresh berries all vitamins and useful substances are preserved. Feature of cooking technology: Washing berries must be thoroughly sucked. If the moisture remains on them, the jam will be skis and wanders, all the efforts will be in vain. Therefore, to the preparation of berries it is necessary to approach the most responsible way.


Required components:

  • lingonberry - 800 grams;
  • sugar - 650 grams.

Production Procedure:

  1. Washing, dry berries chop with a meat grinder or blender.
  2. Pour sugar and wait until it completely dissolve, periodically need to mix.
  3. Lay on dry sterilized banks.
  4. From above to make a "sugar crust": pour a layer of sugar, 0.5 centimeters thick.
  5. Cover the lid and put in the refrigerator.

Brusarial jam in a multicooker step by step

This assistant has already taken a well-deserved place in almost every kitchen. What about cooking jam in it? To work out, it is necessary to correctly choose the ratio of products. Their quantity is calculated on a 3 liter bowl.


To do this, you will need:

  • sugar - 450 grams;
  • lamberry - 950 grams;
  • vanilla - 3 grams.

Cooking order:

  1. Berries wash and place a multicooker in the bowl.
  2. Fly with sugar, slightly mix with a special spoon, so as not to damage the coating of the bowl, and wait until the juice is separated.
  3. Add vanilla, set the "quenching" mode for 1 hour.
  4. After cooking, wait about an hour without opening the lid. After decomposing along dry sterilized containers and close.

Other recipes for lingonberry jam

Berries lingonberries are perfectly combined with other components in taste quality, which allows you to show ingenuity and experiment. Sometimes it happens that there are other berries and fruits or even vegetables (zucchini, pumpkin, carrots) in the farm. Why not combine them? As a result, we will get a stunning culinary masterpiece that will delight for a long cold winter.


Brusnel jam with carnation and cinnamon

This delicacy has a spicy fabulous taste, which allows you to feel the beauty of Eastern tea party. Cinnamon and the carnation will provide the finished product of a stunning fragrance. If you wish, you can add cardamom and badyan.

Required components:

  • lingonberry - 850 grams;
  • cinnamon - 4 grams;
  • sugar - 400 grams;
  • water - 150 milliliters;
  • carnation - 2-3 inflorescences.

Cooking order:

  1. In the dishes, where the jam will be cooked, pour the specified amount of water, pour sugar.
  2. Stirring, cook sugar syrup.
  3. In the hot syrup, pour out berries, add cinnamon, carnation, let it stand.
  4. After a few hours, boil 30 minutes.
  5. Descript on sterilized dry banks and hermetically closed.

Barsberry jam with pears

This delicacy is a jam with pieces of pear. The following components are needed:

  • lamberry - 950 grams;
  • pears - 850 grams;
  • vanilla - 3 grams;
  • sugar sand - 1.3 kilograms.

Cooking scheme:

  1. Washing berries to fall asleep with sugar sand and withstand until they are allowed.
  2. Wash pear and cut into pieces.
  3. Berries boil, add pears pieces to them, pour vanilla and peak about half an hour.
  4. Dispatch the resulting jam on sterilized dried banks and hermetically closed.

Pumpkin jam with pumpkin

Pumpkin has a lot of useful qualities that have a beneficial effect on the body. In combination with a lingonberry, a stunningly delicious and useful dish is obtained. Prepare it is very simple, but the result exceeds expectations.

Required components:

  • lamberry - 950 grams;
  • pumpkin - 450 grams;
  • sugar sand - 850 grams;
  • cinnamon - 4 grams;
  • carnation - 2 inflorescences.

Action Scheme:

  1. Sugar sand pour into the container, in which it is expected to boil jam, pour out some water and, stirring, cooking syrup.
  2. Pumpkin Clear, cut in the form of cubes and lay out in hot syrup. Remove from fire and give it.
  3. After 7-8 hours boil, put the washed berries of the lingonberry, carnation, cinnamon.
  4. Boil 30 minutes and put it in dry sterilized containers, closed hermetically sealed.

Bruscan jam with carrots

Carrot jam? Do not be surprised. In combination with a lingonberry, this vegetable acquires stunning taste. For cooking you need:

  • lingonberry - 800 grams;
  • carrot - 270 grams;
  • vanilla - 3 grams;
  • sugar - 350 grams.

Action Scheme:

  1. Clear carrots, crush with a large grater, put in a container where jam will be boiled.
  2. Pour sugar, add berries, vanilla. Wait until the juice is separated.
  3. Cook around 30 minutes.
  4. Read the mixture to decompose into a sterilized container and close.

Cranberry jam

Cranberry will give a ready-made product with a pleasant sourness. In the Union with a lingonberry, a dish rich in the most valuable components, indispensable to the body. The consistency of the finished product allows you to make cakes with him.

Required components:

  • cranberries - 550 grams;
  • lingonberry - 600 grams;
  • sugar sand - 530 grams;
  • water - 170 milliliters.

Production Procedure:

  1. Pour water into the container, pour sugar sand and, stirring, cooking syrup.
  2. In hot syrup pour washed berries. Let it stand.
  3. After 5-7 hours, boil and slaughter a quarter of an hour.
  4. Descript on a sterilized container and close hermetically.

Barberry and zucchin jam

Do not be surprised - the zucchini in jam acquires a unique taste. It looks like small coupows. Required components:

  • zucchini - 230 grams;
  • lamberry - 750 grams;
  • sugar sand is 450 grams.

Production scheme:

  1. Zucchini wash, dry, cut and remove the core. Cut with pieces of 1x1 centimeters. Fly sugar. Wait until the juice is highlighted. Zucchini - a watery vegetable, liquid will be enough.
  2. After a few hours, the zucchini boil and retain. They will have syrup, and subsequently will continue their integrity.
  3. After 7-8 hours, the zucchini boil, add the washed berries and peak about half an hour, occasionally stirring.
  4. The finished product is decomposed into a sterilized container and close with hermetic covers.

Lamber jam with lemon

Lemon gives the finished dish interesting sourness. The most pleasant thing is that the lingonberry is rich in vitamin C, and in combination with lemon it is just a storehouse of vitamins for the winter.


Required components:

  • lemon - Half;
  • cinnamon - 1 inflorescence;
  • lamberry - 750 grams;
  • sugar sand - 350 grams.

Cooking scheme:

  1. Lemon to quote boiling water and crushed using a blender.
  2. In the container, where it is supposed to cook jam, pour sugar, berries, add lemon.
  3. Wait until the berry separate juice.
  4. Season with cloves and peak half an hour.
  5. The finished product is decomposed in the container, pre-sterilized, and close.

Lingonberry jam with nuts

Make such a delicacy will not be difficult, it will definitely be the favorite of the table during tea party. The fact is that nuts are combined with a mass of various products, and a lingonberry, and especially sweet jam, is no exception.


For cooking you need:

  • nuts - 340 grams;
  • lamberry - 950 grams;
  • sugar - 550 grams;
  • citric acid - 2 grams;
  • cinnamon - 4 grams.

Cooking scheme:

  1. Washing brusca berries pour sugar.
  2. When the berry will let juice boil and slaughter a quarter of an hour. Add Cinnamon and Lemon Acid.
  3. Nuts clean and detail on the quarter. Add to lingonberry. Peel 5-10 minutes.
  4. Finished dish lay out in a sterilized container and closed hermetically.

Do not get upset if the jam is already cooked and closed without nuts. In winter, you can, opening the jar, pour nuts into it, mix and leave for a day. Nuts will be appreciated, and it will get very tasty and useful!

Lingonberry jam with blueberries

These two berries are perfectly combined with each other. The one who once collected a lingonberry on the slopes of the mountains could notice that they were growing together. Sometimes blueberry bushes and lingonberries are mixed with each other.


For the preparation of fragrant delicacy, you will need:

  • blueberry - 550 grams;
  • lingonberry - 550 grams;
  • water - 170 milliliters;
  • sugar sand - 700 grams.

Cooking scheme:

  1. Pour water into the dishes, where the jam will be boiled. Purple sugar sand and, heating, prepare syrup.
  2. In the finished syrup, place the disinterested and washed berries. Peeling about half an hour, stirring.
  3. Lay in dry sterilized container and close hermetically.

Brusal jam with plum

To prepare for this recipe you will need:

  • plum - 650 grams;
  • water - 120 milliliters;
  • lingonberry - 700 grams;
  • sugar - 700 grams.

Cooking order.

Barberry jam is a tasty and useful delicacy rich in the vitamin composition of northern berries. You can make a home billet in the old way in a copper basin, enamelled saucepan or in a slow cooker. Below are the most delicious crucible conservation recipes: "five minutes", with apples, pears, oranges, spices and others.

Classic boutwork jam contains berries without additives in the form of spices, nuts, citrus and other fruits. It applies to therapeutic purposes for anemia, colds and some other diseases. The ratio of ingredients in the workpiece:

  • 200 ml of drinking water;
  • 3000 g lingers;
  • 1400 g of sugar.

Recipe for steps:

  1. Landberry to move away from garbage and spoiled instances, rinse, dry and fold into enamelled container. Then pour water and bring fluid to a boil.
  2. A quarter of an hour or a little more to peel the berries on a moderate fire, then add sugar and, stirring, heat up to boil.
  3. After that, the finished jam is poured over a sterile glass container and roll.

Lingonberry is distinguished by a tart astringent taste that not everyone likes. But here is a regularity - the longer the jam is stored, the less his tartness.

Cooking without cooking

Cheese boat jam can be kept in the refrigerator or even in a kitchen cabinet, subject to sketching into sterile jars. And if this workpiece is placed in the freezer, then the home analogue of fruit-berry ice cream will be. Required ingredients:

  • 700 g of scamboy bodies;
  • 700 g of white crystalline sugar.

Cooking algorithm:

  1. The prepared clean and dry berry is crushed into a meat grinder with a shallow grid or kill in a saving blender bowl.
  2. In the resulting puree, pour a little sugar and stir jam to the complete dissolution of the bulk product. Only then add a new portion of the sweetener. When all sugar is stirred, the jam is ready.

Raw lingonberry jam can be used to prepare hits, add to tea or serve with pancakes or pancakes.

Apple preparation

This brushing billet is obtained very fragrant and a little tart due to the taste of ruby \u200b\u200bberries. Solk apples in jam remain common, not temporary, more reminding Cucats. For delicacies from lingers and apples you will need:

  • 2000 g Lambs;
  • 1000 g of apples;
  • 1500 g of sugar;
  • 5 g cinnamon;
  • 3 booton cloves.


Priority of actions:

  1. Washing and peeled apples with a cut-off seed box with slices. Lingonberry to go through, removing the rotten berries, wash and dry.
  2. In the dishes, which will prepare jam, laying apples and a lingonberry layers, speaking each row sugar. After that, wait for the release of juice.
  3. After about a day, you can proceed to the next step. Put the fruit-berries on fire, heat the composition until the start of boiling, then remove from the plate and put it in the workpiece of 12-16 hours.
  4. Season the jam spices, bring to a boil, pecking five minutes, pour over sterile banks and wait. Turn over cylinders with preservation upside down, cover with a blanket and wait for their complete cooling.

Such a short thermal processing of lingonberries and apples helps to maintain more vitamins, the intricateness of slices and berries.

Barberry jam "Five minutes"

Many hostesses prefer the billets "five minutes". The reason for this not only lies in the speed of preparation, but also in the preservation of a large amount of vitamins. The line-to-line "five minutes" includes:

  • 1000 g of berries bruborries;
  • 1000 g of sugar.


Technology workpiece:

  1. Prepared berries are placed in a pot with a thick or double bottom, fall asleep their half the amount of sugar specified in the recipe, and then gently mix with a wooden spoon without damaging the integrity of the berries.
  2. Bring the composition to a boil, cook exactly five minutes, not forgetting to remove the noise foam. Then pour the rest of sugar and all stir so that sweet crystals dissolve.
  3. After that, distribute the mass along sterile hot jars of small litter, roll iron covers and leave cool, turning up the bottom.

Optionally, any spices can be added to this workpiece: cinnamon, cardamom, carnation and citrus fruit ced.

To get rid of binders lingonberries, berries need to be scolded with boiling water and hold a little in a closed form. Then even freshly brewed jam will not be tart.

With oranges

Barberry jam with oranges is a delicacy not only delicious, but also useful. A total of a couple of his spoons to tea will bring immunity in full "combat" readiness, giving him power to withstand seasonal colds. To get such a vitamin bomb, it should be prepared:

  • 500-600 g Lambs;
  • 2 juicy orange;
  • 1000 g of sugar;
  • 5 g cinnamon in powder.


Cooking method:

  1. Rinse a lingonberry is rinsed under running water and dry on a plated towel. With clean oranges to remove some zest and squeeze juice.
  2. In the pelvis or a saucepan of a suitable volume of pouring orange juice, fall asleep borodes lingers and sugar. It all pretty stir and insist at least three hours.
  3. Then add cinnamon, cook on moderate heat. Cook berries, periodically stirring and removing the appearing foam. Hot jam pour into clean glass jars and close the lids.

To get more juice from oranges for jam, they must first put in the water at first, and then ride, slightly pressing the hand to the table.

Cooking technology with pear

Barberry jam with pears has a beautiful ruby \u200b\u200bcolor, which acquires and sugared pears, and in its taste everything is balanced: and sweetness, and light sourness. For the preparation of dessert will be required:

  • 600 g Berry Barberry;
  • 600 g prepared pear pulp;
  • 1200 g of sugar;
  • 50 ml of water;
  • cinnamon to taste.

Progress:

  1. From clean fruits, pears thinly cut the peel, cut them into small slices and, falling asleep with sugar, retain the fruit to sing juice.
  2. In a saucepan with pears and sugar to add water, put a container for a moderate fire. Peel slices in a quarter-hour syrup after boiling.
  3. Then pour the washed lingberry and cinnamon, cook to the consistency, at which the drop of jam will not be spread on the cooled plate. It will take about 45 minutes.

Having tried the jam made from pears and lingonberries in a 1: 1 ratio, the next time you can change the proportions to get a sweeter pear or berry taste with sourness.

Multicooker brying jam

Any of the preppedments of the jams proposed above can be easily adjusted for a slow cooker using the corresponding options "Jam", "jam" or "quenching". But more justified the use of this gadget, if the raw material is frozen. All you need in this case is:

  • 500 g of frozen lingonberry;
  • 300 g of sugar;
  • 30 ml of fresh lemon juice.

How to cook jam from frozen berries in a slow cooker:

  1. At the bottom of the unit to pour lemon juice, then send borodnik berries, speaking them with sugar.
  2. Prepare jam in the "quenching" mode of 60-70 minutes, removing the valve to exit steam so that the billet consistency is thick. At the end of the program, keep the workpiece for another two hours on heating.

Store such a delicacy in pre-sterilized banks routine with metal covers.

Finally, it is worth noting that lingonberry berries enter into a lot of organic acids, therefore it is categorically not recommended to use aluminum dishes for cooking crubber jam. Perfect capacity - a thick stainless steel pan.