What is better to cook for a year. What dishes to prepare for the New Year's table. What has no place on the table

Are you completely confused in the recommendations of what to cook for the New Year of the Pig? Don't like making food lists? Don't have time to find the right recipes among the millions of offers on the web? Don't despair, your New Year's menu is ready. It remains only to choose the appropriate option from those offered, depending on the composition, age of the company and the venue of the New Year's Eve.

Menu for 2019 Pigs for a family of 4-5 people

New Year has always been considered a family holiday. And many try to adhere to the tradition of celebrating the birth of the New Year under the chimes in the family circle.

But even if friends are not expected to come to the festive table, the hostess of the house tries to cook as many delicious dishes as possible so that there is enough for both the family and potential guests. In addition, many people prefer not to cook for a couple of days after the New Year, eating New Year's snacks and salads.

To compile the New Year's menu, you can get together with the whole family and write down the ideas of each. And for those who are looking for a ready-made menu, we have prepared the perfect 8-course option.

Beef stew with carrots, onions and prunes will appeal to both adults and children. If you stew such a dish for about an hour over medium heat, the meat will be saturated with the aromas of vegetables and dried fruits and acquire an incredible aroma.

Potato halves stuffed with slices of tomatoes and ham, after baking in the oven, turn into magical boats.

It remains only to sprinkle with cheese and can be served at the New Year's family table.

In the original appetizer Caprice is prepared in the form of a salad.

But we suggest changing the traditions a little and string mozzarella balls, olives and cherry tomatoes on skewers.

If you can’t find fresh basil in winter, replace it with parsley sprigs.

We suggest filling ready tartlets with double filling. After greasing the molds with softened butter, fill them up to half with mushrooms fried with onions and mixed with chopped boiled egg.

The second layer of filling is the most delicate chicken liver pate with carrots, onions and butter.

Prepare a classic Olivier salad with sausage or chicken breast.

And if you wish, you can cook a traditional New Year's salad with unusual ingredients.

Recipes for variations of Olivier salad can be found in the article.

Mix strips of boiled veal tongue with circles of fried onions and carrots. It remains to add pickles, a little mayonnaise.

Sprinkle the salad with green onions on top. Male New Year's salad is ready.

Another childhood memory is a delicious puff Napoleon cake.

Of course, you will have to tinker with it, but this is the only complex dish on the menu that requires preliminary preparation.

The traditional recipe for a birthday cake can be found in the section.

By adding lemons, honey and mint to boiled water, you can get lemonade without a drop of preservatives and harmful chemicals.

A refreshing aromatic drink will perfectly complement the New Year's table and will appeal to all family members.

Festive menu for the New 2019 Year of the Pig for two

When it comes to a menu for two, a romantic dinner immediately comes to mind.

But the New Year together can be celebrated not only by couples in love, for whom New Year's Eve is a fairy tale that unites hearts.

Raising glasses to the chiming clock and couples who have lived together for more than one year, and friends who have decided to step back from the whole world and devote New Year's Eve to watching programs and quiet conversation.

Elderly people also gather at the same table, who are forced to celebrate the holiday alone.

We offer a unique menu that is suitable for a romantic dinner, and for celebrating the New Year with a friend, soulmate.

A quick and tasty dish that is perfect for celebrating the New Year.

Take low-fat portioned pieces of meat and bake in the oven with spices. Be sure to put a circle of pineapple on each piece and sprinkle grated cheese on top.

Delicate rice with mushroom flavor is the perfect complement to the meat. The side dish is prepared just before serving.

Mushrooms can be used both forest and ordinary champignons.

A light appetizer of hand-torn lettuce leaves, which is the perfect accompaniment to grainy salted cottage cheese and king prawns. Cherry tomatoes can be added if desired.

An appetizer in which you can use ready-made meat products or cooked with your own hands.

Make chicken pastorma, pork ham, lard stuffed with spices, boil beef tongue.

Thanks to just one dish, a woman can show herself to be a skilled hostess.

There is no desire or time to mess around with handmade delights, lay out purchased sausages, ham.

Buy ready-made snack tartlets or bake your own from puff pastry. Fill the molds with red caviar and garnish with parsley sprigs.

The dessert, in which layers of chocolate and strawberry-sour cream alternate, is ideal for a romantic dinner or for treating a friend.

In winter, you can safely use frozen strawberries for cooking.

A sweet snack will sparkle with new colors if apples are stuffed with cottage cheese, raisins and nuts.

When serving, top with ice cream slices and drizzle with vanilla sauce.

Prepare an invigorating drink of red wine and citrus fruits. Do not forget to add some sugar and mint leaves to the cocktail.

If desired, apple slices and cinnamon sticks can be added to the sangria.

For a non-alcoholic version, replace the wine with grape juice.

Menu for the New Year of the Pig for a company of 8-10 people

Feeding a large company is a responsible and difficult task.

The menu will have to include at least 8 standard dishes from the family option, doubling their volume. Or expand the menu and prepare several options for hot dishes, snacks and salads.

It will be difficult for one hostess to cope with the preparation of such a banquet. Therefore, you will have to involve relatives and friends to help.

Or, as an option, distribute dishes from the list among all participants, and prepare only hot dishes for the hosts of the holidays.

Pork ham baked in the oven is a hearty and tasty dish.

First, stuff the meat with garlic, coat with mustard and spices, and send it to the oven in foil or a baking sleeve.

Meat can be overlaid with slices of potatoes, which will become an additional side dish.

The second hot dish can be chicken, which we will also bake in the oven.

The highlight of this dish is an unusual way of cooking.

We spread the bird on a layer of salt sprinkled on a leaf. Don't worry - the chicken will take as much salt as it needs, and the meat will be tender and juicy.

We choose potatoes of the same size, wash well and cut into pieces. After drying the pieces on a towel, sprinkle them generously with rosemary and, sprinkling with vegetable oil, send them to the oven.

At the end of cooking, do not forget to salt the dish.

Leave the potatoes in the oven until golden brown.

Classic aspic

Such a cold appetizer will always be relevant. In addition, meat frozen in broth is a hearty, tasty snack for strong alcoholic drinks.

You can serve jelly with horseradish sauce or mustard dressing.

There are many options for stuffing halves of boiled eggs.

We offer several options this year.

Stuff the eggs with sausage pieces, corn and garnish with fresh cucumber slices. Or chicken liver pate with boiled yolk.

Grated processed cheese with garlic and yolk is also a great recipe. Come on, herring mass with beets.

Lavash roll and cod liver

Lavash rolls look original and festive. It's also a delicious snack.

Spread salted granular cottage cheese and mashed cod liver on a sheet of pita bread, spread torn lettuce leaves on top. It remains to roll the pita bread roll and cut into portioned pieces.

Meat, vegetable and cheese cuts

For the New Year's table, where a large company will gather, it is better to prepare several options for cutting.

From pieces of sausages, ham, tongue, various cheeses, vegetables, guests will be able to form snack sandwiches themselves.

In fact, this salad is a variation of the classic Olivier. Only instead of the usual boiled sausage we will use smoked chicken meat.

Boil squids for no more than a minute and quickly cool in cold water. We cut the carcasses into strips and add chopped eggs and canned corn. W

dress the salad with homemade mayonnaise and decorate with fresh cucumber and parsley.

The classic Mimosa will sparkle with new colors and taste if ordinary canned food is replaced with pieces of noble salmon.

Fish can be taken lightly salted or baked in the oven. Find more Mimosa salad recipes.

A festive cake for a large company should be tasty and easy to prepare.

The ideal option would be Smetannik cake.

Using a minimum of ingredients and cooking time, you can create a real confectionery masterpiece.

If you are planning outdoor walks or launching fireworks, sledding on New Year's Eve, spiced tea will become an indispensable drink. It can be prepared with milk, cinnamon, vanilla, cardamom, cloves.

You can take such a drink in a thermos with you for a walk or give tea to guests upon arrival home.

When choosing a suitable menu, listen to your desires. You should not strictly adhere to all the recommendations and advice, cook strictly according to the proposed menu and recipes. New Year is a holiday of a fairy tale, homely, touching and family. Therefore, feel free to cook according to the list, which takes into account the desires of each guest. And let the dishes do not complement each other, but everyone will find on the table what he wanted.

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I am publishing a sample holiday menu of 14 simple, but tasty and original dishes that can give you your own ideas. And for dessert, you can bake an unusual one.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.

Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced ​​pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange as in the picture.

A simple salad that even a novice in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 slices of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.

Cut herring and onion into small pieces. Grate carrots and processed cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Be sure to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Cooking:
Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.

Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.

Sauce “Lazy tartare”

Products:
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and stir with a spoon. You can, of course, chop everything finely, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.

Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.

To make a roll, we spread cling film on the table, a cut plastic bag or foil, whoever has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.

Snack "Calla"

Products:
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.

For sauce:
- a jar of yogurt;
- lemon;
- mustard.

Cooking:
Boil the meat in salted water, cool.

While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.

We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.

Then the bottoms for stability must be cut off, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.

See also another article.

Salads and appetizers with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 garlic cloves
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
Wash the dill and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 garlic cloves;
• 4 boiled eggs;
• 3 art. spoons of mayonnaise.

Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.

Recipes for hot holiday meals

Pork meat and potatoes in the sleeve.

Products:

• pork meat, neck is better, 1 kg;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
• a wig and a half teaspoon:
• mustard seeds 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• potatoes of medium size 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry to your taste half a teaspoon.

Cooking:

Steam prunes with boiling water. Dry.

Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less.

When you need to cook, take a potato, cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.

Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.

When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.

Cut the meat into large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.

Add hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.

Fry the walnuts in a pan or in the oven for about 3 minutes.

In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Bon appetit! Wish you have a good holiday!

Ah, you will find 5 simple diet menus for every day .

Tell VK

In the pre-holiday bustle, they devote a lot of time to choosing gifts, decorating their homes, they begin to plan an outfit for the celebration in advance, and they do all this, taking into account the features and requirements of the symbol of the upcoming New Year.

It cannot be said that little attention is paid to the table, but when buying expensive products, housewives are more likely to focus on the preferences of their family, from year to year they cook even their favorite, but the same dishes. This is a big mistake. Treats at the meeting of the New Year should be given special attention.

What to put on our beautiful table?

When deciding what to cook for the Year of the Rooster and what menu to choose for the New Year, we will take into account the preferences of the future symbol - elegance, simplicity, naturalness. To appease the Fire Rooster, remember that this is a bird that cannot be called greedy. That's why the main wish for the New Year's table is prosperity, not excess. Do not try to excel in culinary delights - dishes should be understandable, not too pretentious, but suggest a choice for a wide variety of tastes.

The traditional set - appetizers, salads, cuts, sandwiches, hot dishes and dessert - will provide a tasty and plentiful feast worthy of a fiery representative of birds.

What has no place on the table

In order not to upset the proud bird, think about what dishes on your menu the Rooster would not be happy about. The answer will come immediately - prepared from his relatives!

1. Rule number 1 for the New Year's table 2017: no chicken! If you really like roast poultry, it’s better to cook some competitor in the poultry yard: duck, goose or turkey.
2. The Rooster, who is responsible for its offspring, can be alerted by too frankly served egg dishes: stuffed, aspic or used entirely in a salad, for example, in the form of mushrooms or snowmen. At the same time, eggs may well be part of other dishes: it is no secret that chickens willingly feast on them.

Preferred products for New Year's dishes

When thinking about compiling a menu, choose products that are to the taste of your family and guests, while not contradicting the symbolism of this year.

1. A maximum of vegetables, the most diverse, better multi-colored, especially "fiery" shades.
2. Fish and other seafood: a representative of oriental culture (Chinese calendar!) is sure to please.
3. Side dishes are always to the taste of the feathered symbol. Of course, cereal dishes may seem rustic for the New Year's table, but the same rice can be prepared in a very unusual and festive way.
4. Salads should not be overly complex, with lots of ingredients: Rooster loves "clear", simple, traditionally loved flavors. Prepare your family's favorite holiday salads.
5. For dessert, take care of baking, because the grains from which the flour is made are the first delicacy for the Rooster, and then there will be such delicious crumbs! It is better that the dishes are prepared with your own hands, and not bought ready-made: poultry will appreciate the invested family energy and increase it. A very good option is painted gingerbread hung on a Christmas tree. The village bird will also be pleased with cottage cheese desserts like cheesecake.
6. Do not skimp on the greens: what could be better for a rooster than fresh grass? Use it in salads, as well as when decorating dishes.
7. When choosing between homemade and store-bought, opt for more natural products. For example, mayonnaise for homemade salads is much tastier than store-bought, and milk for custard should by no means be powdered. You need to put your hands on this New Year's table: believe me, the result will be worth it!

Chicken meat can always be replaced with turkey, or any other, and chicken eggs with indo-duck, or quail.

The Rooster does not impose special requirements on drinks, but still, as a male representative, stronger options will be to his taste, although you should not refuse traditional champagne under the chiming clock.

Hot dish. What is the main dish to choose for the year of the Rooster

There are two options here: either a traditional chicken, or quails prepared in the same way, a duck, or a goose. They will yield in terms of taste to the chicken, and maybe the guests will like it more.

You can also cook a beef roll as a main dish, or a home-style roast with pork. It does not hurt to bring the dish to a crisp during cooking, and decorate brighter when serving.

We offer a choice of several New Year's hot dishes.

Salmon baked in the oven in its own juice

Baked salmon is good because it can be cooked both high-calorie and light, dietary (for this we put the fish in foil).

The fish can be baked whole or cut into steaks.

Ingredients:

• salmon steak,
• salt,
• ground pepper,
• dry basil.

Cooking:

1. Sprinkle the steaks with salt and send for 20 minutes in the refrigerator.
2. At the same time, turn on the oven to heat up to 180 degrees.
3. If you bake in a mold, then fill it with a quarter of water and close the fish with a lid.
   If you want a lighter and less calorie dish, wrap the salmon in foil.
4. Sprinkle basil on top.
5. Bake 25 minutes. If you want to achieve the effect of a golden crust, open the lid and simmer for another 10 minutes.

Pork schnitzel for the festive table

Ingredients for 4 servings:

• 4 slices (150 - g) loin,
• 1 cup flour
• 2 eggs,
• 2 cups breadcrumbs,
• salt pepper,
• butter and vegetable oil for frying.

You will need clamps for roasting meat.

Cooking:

1. Salt the pork pieces 1.5 cm thick and put in the freezer for 15-20 minutes.
2. Take out the chilled meat, pepper.
3. Roll in flour and lightly beaten eggs.
4. Place the meat in the roasting clamps.
5. Heat up a frying pan and add sunflower oil and a tablespoon of butter.
6. Fry the meat directly in the clamps on both sides for about 2-3 minutes.

Serve the dish immediately hot.

What New Year's snacks will appeal to the Rooster on the eve of 2017

If hot is called the main decoration of the table, then snacks are its decoration.

They are present on every table from the beginning of the meal to its very end.

Let's calm the housewives right away, everyone's favorite sandwiches with red caviar can be present on the table. She likes the Rooster with her bright color and shape, which resembles grains. Red caviar can also be used to decorate served dishes.

You can also use rolls as a win-win snack. If you don’t want to order in a store or try a previously unfamiliar dish for the first time on New Year’s Eve, then you can cook an appetizer yourself.

Try one of the original and beautiful recipes.

Appetizer with avocado and shrimp (or crab)

You can make original tartlets, the baskets of which will not be made of dough, but directly from avocado slices.

Ingredients for 4 servings:

• 4 ripe avocados
• 200 g frozen shrimp (or crabs),
• 1 shallot (can be replaced with ordinary, but not bitter onions),
• half a cucumber
• half a red chili pepper
• juice of 1 lime,
• 1-2 tablespoons of sunflower or olive oil,
• a quarter teaspoon of salt
• 2 tablespoons fresh cilantro.

Cooking:

1. If you have frozen shrimp (crabs), thaw them at room temperature or place them in a colander with water.
2. Then cut into small pieces.
3. Peel and finely chop the onion.
4. Cut the cucumber and chop it into slices or small cubes.
5. Remove the seeds from the chili pepper and finely chop.
6. We mix all the ingredients, adding lemon juice, oil, salt and finely chopped cilantro to them.
7. Cut the avocado in half and remove the pits.
8. Put the stuffing in the avocado.
9. Decorate with cilantro on top.

Serve as an appetizer or as part of other meals.

Cucumber rolls with bacon (or cheese)

Ingredients for 4 servings:

• bacon (or cheese) - 170 g,
• cucumber - 1 piece,
• fresh parsley.

For this recipe, you will need skewers to secure the finished rolls. They can be wooden and plastic, in the form of a simple stick and with a textured tip: the main thing is that they are long enough!

Cooking:

1. Cut the bacon into thin slices if you bought it in pieces.
2. Fry the bacon on both sides until crispy.
3. Slice the cucumber into thin strips that will curl up and not break. For this, long-fruited varieties are best suited.
4. Place the fried bacon on top of the cucumber, roll up tightly and secure with a skewer.
5. Garnish with fresh parsley and boldly decorate the holiday table with this appetizer!

When discussing the choice of snacks when meeting the Year of the Rooster, remember the rule - everything is bright and crispy!

Ideally, if you can use cereals and flour products to decorate snacks (and other dishes).

Therefore, pies and cakes on the New Year's table will definitely appeal to the Rooster! True, one “but” arises here: then you will have to go on a diet ...

So decide for yourself)))

But berries, fruits and vegetables of different colors at the meeting of 2017 should be considered not only from the side of taste, but first of all, taking into account their appearance and color.

Orange citrus fruits, red apples, green grapes and red quince can create whole masterpieces on the table.

And now the New Year's salads!

What's a table without salads?!

Vegetable, meat, mushroom and fish variations are welcome guests on the New Year's table 2017.

There are no rules for those who stubbornly do not want to tease the Rooster, except for the unwanted use of chicken eggs and chicken meat. But, pay attention, we are talking only about the obvious presence of such eggs. But they can be disguised in a dish))).

Do not refuse the traditional Olivier!

In it, one of the main ingredients can be replaced with quail or indout eggs. To taste, they are practically no different from such familiar chicken.

Ingredients:

• 200 g boiled chicken,
• 2 medium boiled carrots
• 2 boiled potatoes,
• 3 boiled eggs
• 2-3 pickles,
• 100 g canned peas,
• aioli sauce for dressing (or the usual mayonnaise).

Traditional cooking method: cut into small cubes and mix. But the design may be different. Can be put in a large salad bowl. And you can serve separately for each guest in a bowl or a glass.

Light salad with tuna and mozzarella

In addition to traditional salads, it doesn’t hurt to try to cook something new for the New Year’s table! We offer a new recipe for a salad with fish and cheese.

Ingredients for 6 servings:

• 1 head of iceberg lettuce (about 200-300 g), or any other,
• 200-250 g mozzarella,
• 1-2 medium sized ripe tomatoes (or cherry)
• 130 g canned tuna (in its own juice or oil - it doesn't matter).

For filling:

• 4 tablespoons of olive oil,
• 1 tablespoon Dijon mustard
• 2 tablespoons white wine or apple cider vinegar
• a large clove of garlic (or two small ones)
• salt and pepper.

Cooking:

1. In a bowl, mix the grated garlic with the products for the filling until a homogeneous emulsion.
2. Chop lettuce into large chunks.
3. Add chopped tomatoes, mozzarella and tuna (must drain the juice!).
4. Mix everything and serve.

Bon appetit)))

If you choose between recipes, then pay attention to the peasant options, which contain a lot of vegetables, meat and herbs.

So, the basic rules of the New Year's table:

• The festive table should be as bright and colorful as possible.
• The more plant foods on the table, the better.
• A crispy crust or the use of crackers and chips to decorate ready-made dishes is highly recommended.
• The festive table should not only be rich in treats and dishes, it must be beautifully decorated and decorated.
• Do not be stingy with real dishes - no disposable plates and cups!
• Let the whole decoration of the festive table be as bright as possible.

To make the New Year holidays a success, follow these simple rules, and then the happy Rooster will not leave you without his patronage!

2016-11-01

23.12.2016 20.01.2018 by cook

New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.

We are trying to get a better idea of ​​what to expect next year. We read horoscopes, we try to figure out how the Symbol of the next Year can affect our lives. And of course, we are first of all preparing for the New Year, considering what the Master of the Year loves! Based on this, we will help you create the “correct” menu for the New Year 2017 in order to appease and bribe the Fire Rooster, and tell you what you can and cannot cook on the New Year’s table so as not to anger the sacred creature with a quick temper.

When compiling the menu for the Year of the Fire Rooster, the following features should be taken into account:

1) Rooster against the use of chicken meat on the festive table. Yes, this is understandable, we will not argue. In addition, we cooked chicken often and a lot during the year. Let's give her a break.

2) It is not advisable to put stuffed eggs on the table or prepare snacks from whole eggs, this is also not welcome. But the use of eggs in dishes is not prohibited.

3) The image of the Host of the Year in the design of dishes will be very useful.

4) Bright, colorful design of dishes will delight Petushka. The colors that the Symbol of the Year loves are red, yellow, green, and all their shades. Therefore, decorate dishes as brightly as possible. Beets, tomatoes, bell peppers, pomegranate seeds, cranberries, red caviar, corn, herbs and lettuce - all this is welcome when decorating dishes.

5) Use those products that our Cockerel loves. And these are seafood, fish, meat, fresh vegetables, fruits, grains, nuts.

6) Dishes should be beautiful and refined, but relatively simple. The rooster does not like frills. In addition, he does not like too fatty foods.

Here are the main wishes for the menu. If you manage to comply with them, then it will be just great! The Fire Rooster will not leave this unattended. He will understand that we are paying this respect and respect to him.

Well, it's good for us too. We also want the New Year's festive table to be beautifully, brightly and deliciously laid. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create a New Year's menu for your table without much hassle and long searches.

The menu, as expected, includes appetizers and salads. We also pay great attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, you need to think about everything!

Profiteroles with cream cheese and salmon

We will need:

• creamy curd cheese - 300 gr
• cream 35% -50ml
• slightly salted salmon - 300 gr
• red caviar - for decoration
• dill - bunch
• salt, pepper - to taste

Cooking:

1. Profiteroles can be baked in advance, or you can buy ready-made ones.

2. Cream cheese can be used with Hohland or Almette brands. Beat cheese with curd. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the resulting mixture.

4. Slice the salmon thinly (you can also use salmon) and roll into a rose shape.

5. Decorate the profiteroles with red fish, red caviar and herbs.

It turns out a beautiful, tasty and quick appetizer that will certainly appeal to your guests.

The same appetizer can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

• black caviar - 0.5 cans
• red caviar - 0.5 cans
• large shells - 100-150 gr
• cucumbers, tomatoes, greens - for decoration

As it turned out, Cockerel is a big fan of caviar. And therefore it is desirable to have it on the festive table. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve caviar in this form.

Since everything is clear here and without words, we will not describe the whole process. Well, it’s clear to everyone that the shells must first be boiled and then cooled.

Cottage cheese - cheese paste "Snowman"

What is the New Year without winter characters. Therefore, we are preparing a delicious snack "Snowman". Such an appetizer will not leave indifferent neither adults nor children!

We will need:

• cottage cheese - 150 gr
• processed cheese - 1 pc.
• boiled eggs - 3 pcs
• butter - 50 gr (2.5 tablespoons)
• mayonnaise - 2 teaspoons
• walnuts - 1 tbsp. spoon
• french fries, black bread, dry biscuits and bell peppers - for decoration
• garlic - 1 pc.
• dill - for decoration
• salt - to taste

Cooking:

1. Boil eggs and cool. Separate whites from yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer on a fine grater. Grind nuts with a mixer. Add mayonnaise and mix.

3. Moisten your hands in water and form balls from the yolk mass.

4. Grind the cottage cheese and the remaining cheese through a sieve, add chopped garlic, butter. Salt to taste and stir.

5. Cover the yolks with curd mass and form a snowman.

6. Rub the squirrels on a fine grater. They can additionally stick around a snowman, or you can put it on a plate, making impromptu snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry french fries and make pens. Decorate. Put on a circle of cookies.

You can also decorate a snowman with boiled carrots. A bucket hat can be cut out of it, as well as a nose. From dill you can make twigs.

How to decorate meat, fish and vegetable plates beautifully

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can peep some ideas from others.

Here's an example of how you can arrange a fish plate.

What do you think of meat plates?

The vegetable plate is a special topic. Vegetables are especially welcomed by the Host of the Year. Therefore, it is necessary to prepare such a plate for him.

Salads for the New Year 2017 - the best New Year's salad recipes

No holiday table is complete without such an important dish as a salad! And even more so, such a festive table as New Year's! And if sometimes it is quite easy to decide on the choice of the main dish, then there is always a special attitude and attention to the preparation of the salad. You always want to cook it in such a way that it meets a number of requirements.

It is desirable that it be new. But since you don't always want to experiment with new salads for such a big holiday, you need to find a new look for the old, already tested.

• It should be relatively simple.
• It should look bright and colorful.
• It needs to be delicious.
• It must correspond to the Symbol of the coming Year!

Salad Olivier - a recipe for the New Year

It is hard to imagine the New Year holiday without the traditional Olivier salad. Every year we want to find a replacement for him, but someone from the family will certainly ask: “Will there be Olivier?” And no matter how much you want to replace it with something else, it doesn’t work. And all because it is impossible to replace it with anything!

This salad is as simple as it is delicious. Everything is balanced in it, nothing to subtract, nothing to add.

Everyone knows the classic set of ingredients, these are:

• boiled meat - 300 gr
• egg - 4 pcs
• potatoes - 3 pcs
• carrots - 1 pc.
• cucumber (fresh or canned) -2-3 pieces (depending on size)
• green onion - bunch
• green peas (canned) - 0.5 cans
• mayonnaise - to taste
• salt, pepper - to taste

Cooking:

1. Boil carrots, potatoes and eggs, cool, peel and cut into small cubes. Try not to overcook vegetables so that when cut into cubes they have a shape, and do not fall apart.

2. Boil the meat in salted water, cool and cut also into small cubes.

3. Salad cucumbers can be used both fresh and canned. Cucumbers are also cut into cubes.

We try to cut all the salad ingredients to approximately the same size and shape. This way it will look more attractive.

4. Put all the chopped ingredients in a large bowl. You don't need to mix anything.

5. Add chopped green onions to the salad.

6. Add green peas, from which we carefully drain all the water.

7. Add salt and pepper to taste, mix.

8. Before serving, add mayonnaise and mix gently, trying to keep the “cubes” whole.

If you make mayonnaise with your own hands, then the taste of the salad will be just perfect!

9. Beautifully spread in a salad bowl, or on a flat plate. There are many ways to decorate the New Year's Olivier. Exactly as much as the flight of our imagination extends.

I like the option when the salad is laid out in the form of a Christmas wreath, so we will decorate the salad « » (it will be discussed below). It's easy enough to set it up this way.

Place a glass in the center of the dish. Put the salad mixed with mayonnaise around the glass. Lightly press it with a spoon, and give the desired shape. Remove the glass and decorate the salad as you wish. You can put a thick layer of dill on it, on which put melted cheese cut in the shape of stars. Garnish with pomegranate seeds, canned corn and grated hard cheese.

Or cut bells out of cheese, ribbons out of pickles. Form the salad into a cake shape and decorate it as you like.

And here is a beautifully decorated salad, which, as it were, reminds us that after a long winter, summer will certainly come. And the ladybugs that ran out into the meadow will delight everyone with their bright appearance.

This is what the salad dressing is about. But the content is also subject to change! We do not use chicken this year, but adding a little smoked meat will not be superfluous. Along with boiled meat, you can use smoked sausage and brisket. And if you want, you can use boiled tongue instead of meat.

There are Olivier recipes where shrimp, squid or salmon or trout fillets are used instead of meat. The Fire Rooster will only be happy with such changes. And the salad will turn out with an original taste. And no one will even understand that you cooked it on the basis of Olivier.

Salad "Herring under a fur coat" - with a new fur coat in the New Year

The next salad is just as popular for preparing it for the festive New Year's table as the first one! If you try to compare them, which one is more popular, it will not work! Neither one nor the other will yield the palm.

The classic version of the salad provides for such a composition of products.

• herring - 2 pieces
• potatoes - 5 pcs. (medium)
• carrots - 2 pcs. (large)
• beets - 2 pcs. (large)
• egg - 4 pcs.
• mayonnaise - 250 ml. (approximately)
• salt - to taste

Cooking:

Preparing "Herring under a fur coat" is also quite simple.

1. Grate vegetables and eggs.

2. Peel the herring from bones and skin, and cut into cubes.

3. Spread in layers - beets, carrots, eggs, potatoes - herring - potatoes, eggs, carrots, beets.

4. Salt each layer to taste and layer with mayonnaise.

We decorate as fantasy tells.

"Herring under a fur coat" in gelatin

We will need:

• herring - 1 pc.
• salmon - 150 gr
• egg - 5 pcs
• beets -2 pcs
• carrots - 2 pcs
• gelatin - 20 gr
• water -0.5 cup
• sour cream - 1 cup

Cooking:

1. Dissolve gelatin in water. Let stand until the gelatin swells, about 30 minutes.

2. Boil beets, carrots and eggs. Cool down. And rub on a coarse grater.

3. Clean the herring from bones and skin. Cut into small cubes. Lightly salted salmon cut a little larger so that the pieces are more noticeable. You can, of course, take two herrings instead of salmon. But after all, we have a New Year, so we do not skimp, and we are preparing a truly festive salad.

4. Put gelatin in a water bath and heat it well. You should get a homogeneous mixture without lumps. In no case do not bring the mixture to a boil, you just need to warm it up.

5. Mix gelatin with sour cream. They say that you can use mayonnaise instead of sour cream. But to be honest, I haven't tried it. The recipe with sour cream also turns out delicious, and not so high-calorie.

And the Master of the Year, the Rooster, is just not a fan of fatty foods, so sour cream will be just right.

6. Let's prepare a suitable form, it is better to take a silicone one. It will be easy to get a chilled salad out of it. If you do not have such a form, then cover the salad bowl with cling film. We begin to form our salad. Put a layer of salmon on the bottom, then herring. Layer with sour cream and gelatin.

7. Then the next layers are eggs, carrots and beets. Salt each layer and layer well with a mixture of sour cream and gelatin.

8. We cover the top layer with cling film and send it to the refrigerator until it cools completely.

9. Cover the finished salad with a large flat plate and turn over. If there was a film below, we remove it and serve “Herring under a fur coat” in all its glory.

10. Decorate with dill sprigs, pomegranate and corn seeds.

Isn't it true, such a salad will be a real decoration of the festive table.

"Herring under a fur coat" in a roll

This is a very festive and beautiful dish that will not leave anyone indifferent.

We will need:

• herring - 1-2 pieces
• boiled beets - 3-4 pieces
• boiled carrots - 3-4 pieces
• boiled potatoes - 3-4 pieces
• boiled eggs - 4 pcs
• onion - 1 pc (optional)
• mayonnaise -100-120 gr
• salt - to taste

Cooking:

1. Peel the herring from bones and skin, cut into small cubes.

2. Grate chilled vegetables and eggs on a fine grater, all in a separate bowl.

3. Add the onion at will, someone loves it in this salad, but for someone it is superfluous. If you use it, then cut it into cubes, as small as possible.

4. Put the right size cling film on the table.

5. Lightly squeeze the beets and drain off the excess juice. Put it on the first layer. Cover with another piece of cling film and press with your palms. Salt a little.

6. Put carrots in the next layer. Step back from the edge with beets by two centimeters, and lay out in a separate square. Salt this layer again and spread it with mayonnaise. At the same time, do not grab the edges with beets.

7. Next comes a layer of potatoes. It should also be smaller than the carrot layer. Each time the square gets smaller. Seal this layer through a film, salt and spread with mayonnaise.

8. The next layer is egg, it should also be smaller than potato. Press it lightly again, then salt and spread with mayonnaise.

9. Put a wide and high strip of chopped herring in the very center. In terms of volume, it should take up about 1/3 of the size of all the laid out layers.

10. Roll everything into a roll with a film.

11. Refrigerate overnight.

12. Remove the film, put the roll on a large dish, decorate. as your fantasy tells you!

This salad is very beautiful and delicious. And we love our guests!

Salad "Grenadier"

This salad looks very similar to the "Herring under a fur coat." And guests are often deceived about him. It seems that they put a familiar salad on their plate, but it tasted completely different. But in the end, the Grenadier doesn't disappoint any of them. The salad turns out to be the most delicious, and it also deserves to show off on the festive table!

In addition, its color is quite consistent with the requirements that the Fire Rooster dictates to us for the next year.

This salad is as simple as the previous ones. Unfortunately, he does not prepare so often, but in vain. Salad is worth it. It's just that not everyone knows about it. And when they get to know him better, they are already preparing him for the holidays more and more often.

We will need:

• meat - boiled beef 150 gr.
• potatoes 250 gr.
• carrots - 150 gr.
• pitted prunes - 100 gr.
• walnuts - 100 gr.
• raisins - 50 gr.
• mayonnaise - 150 gr.
• greenery for decoration
• salt - to taste

Cooking:

Boil the meat, salt the broth for half an hour until cooked. Cool down. Cut into straws.
Boil vegetables.
Vegetables can be grated on a coarse grater, or cut into small cubes (optional)
Arrange in layers either in a clear salad bowl or on a large platter lined with green lettuce.
The layers are laid out in this order. We spread the potatoes down, then the carrots, then the meat. Lightly salt the layer with potatoes and grease with mayonnaise.
Mayonnaise can be lubricated with each layer, or even through the layer. Who loves.
Cut prunes into strips, leaving a few whole, for decoration. Put it on the meat.
Chop the nuts, also leave a few pieces for decoration. Sprinkle on top of prunes. Then we sprinkle some raisins, leave some for decoration.
Lay beets on top. Salt a little.
As mentioned above, you can coat as many layers as you want with mayonnaise. You can apply a beautiful mesh on the top layer, and decorate with the remaining prunes or nuts.
Also, the top of the salad can be smeared with mayonnaise, sprinkled with raisins and chopped nuts on the top and sides.
Remove the salad for 2-3 hours in the refrigerator so that it is better soaked and infused.
Lay on plates in layers.

This salad will definitely not let you down. Moreover, in its composition. everything that our Symbol of the Year loves so much - the Cockerel!

Salad "Mimosa" with saury - a classic of the genre

The Mimosa salad, which appeared in the distant 70s, still beats all records in popularity to this day. This salad is so simple and delicious that it is cooked, as they say in the feast, and in the world.

And "Mimosa" never stagnates on the table. Even when there are an abundance of other salads on it, this one is eaten first!

Such a salad will be good at the New Year's holiday. And don't let its spring name fool you. Having given it a New Year's look, and decorating it with impromptu Christmas tree decorations, it will not go unnoticed on the festive table.

We will need:

• canned saury - 1 can
• potatoes - 3 pcs.
• carrots - 2 pcs.
• eggs - 4 pcs.
• mayonnaise - to taste
• salt - to taste

As you can see, the composition of the ingredients couldn't be simpler. Everyone in the kitchen will always have everything you need. Boiled vegetables and eggs, and the rest of the preparation will take no more than 10 minutes.

Cooking:

Boil potatoes, carrots, eggs. Prepare a jar of canned food, drain the liquid from it and lightly top it with a fork. Today we use saury.
When the food has cooled, grate potatoes, carrots and egg white on a coarse grater.
Grate the egg yolk on a fine grater.
Put half of the potatoes in the prepared salad bowl. Next - a layer of fish, then pour a little fish juice evenly over the entire area.
Cover the fish with the remaining half of the potatoes.
Grease a layer of potatoes with mayonnaise.
Now it's the turn of the carrots. Made a layer, lightly salt.
Then protein, and again lightly salt.
Another layer of mayonnaise.
Now it's time for the decoration. In the simplest version, a layer of yolk is placed on top.
But if you want to decorate the salad in an original way, turn on your imagination. For example, you can decorate it with Christmas decorations from vegetables of different colors, pomegranate seeds and fresh herbs.

Salad with canned tuna and french fries

Unfortunately, this salad does not have its own brand name, but it is definitely worth cooking. Because it meets all the high requirements of cooking for the New Year!

It is beautiful in design, it is delicious, and the Fire Rooster will definitely like it! Of this I assure you.

We will need:

• canned tuna - 2 cans
• eggs - 2 pcs
• potatoes - 4-5 pieces
• carrots - 1 pc (large)
• onion - 1 pc (small)
• canned peas - 0.5 cans
• lemon - 0.5 pcs
• lettuce leaves or greens - for decoration
• salt, ground black pepper - to taste
• vegetable oil for frying
• vinegar - 1-1.5 tsp each

As you can see, this composition of products is as simple as two or two. You don't even need to buy anything special. All products are quite affordable, and almost everyone has them in the refrigerator. Is that not everyone can have tuna, well, it doesn’t matter. You can buy it without any problems in any store.

Preparing such a salad is also easy, simple and fast enough. Even those who have never cooked anything will cope with its preparation.

Cooking:

1. Grate carrots for Korean carrots. And salt it a little. Try. Carrots should be salty, but not oversalted. Mix and squeeze a little. Pepper on top. Leave for 1 hour so that the carrots are well salted.

2. Cut the onion into half rings.

In 0.5 cups of cold boiled water, add a little vinegar to taste. You can add 1 teaspoon, or 1.5.

If acidic foods are contraindicated for you, then simply cut the onion into small cubes and pour water over it to release bitterness.

Leave the onion to marinate for 1 hour.

3. During this time, let's cook potatoes. It must be cleaned, then cut into two halves. Cut each half into elongated triangles - slices, preferably of the same size and thickness. Cut it in such a way that it looks beautiful. When everything is beautifully prepared, then the salad as a whole will look beautiful and appetizing.

4. Pour vegetable oil into a frying pan, and preferably into a cauldron. Warm it up to a bluish haze. And fry the potatoes in it in small portions. Each serving will fry for 10-15 minutes, depending on how thick the potatoes you cut.

In the process of frying, the potatoes should be periodically stirred with a slotted spoon. This is necessary so that it is fried evenly and covered on all sides with a beautiful fried crust.

If desired, peeled potatoes can be boiled first, and then cut and fried.

But I prefer the first option. I find these potatoes to be delicious!

5. In both cases, the fried potatoes must be removed with a slotted spoon, allowed to drain a little oil and then put on paper towels. To prevent excess oil from getting into the salad.

6. Allow the potatoes to cool.

7. Boil eggs, let cool and cut into cubes.

8. Taste carrots. It should be moderately salty. If you suddenly over-salted, then rinse it under cold water, and then fold it into a colander so that the water is glass. In this case, you will need to add a little pepper.

9. Throw the onion in a colander, let the water drain. Cut it into small cubes.

10. Now we begin to collect the salad in a dish or a large flat plate. Namely, in such dishes we will form our beauty! To keep everything in sight!

11. Put lettuce leaves on a plate. If you decorate the salad with dill and parsley, then you can first form it, and then decorate it.

12. From jars with tuna, it is necessary to drain the liquid component into a separate bowl. It will be useful to us later. Put the tuna on a separate plate and lightly crush with a fork.

13. From the jar of canned peas, you must also drain all the liquid.

14. Start putting all the ingredients on the plate in layers, but in a kind of chaotic mess.

15. Our task is to lay out all the products in such a way as to form a slide, and so that all the ingredients are clearly visible.

16. Squeeze the juice from half a lemon into the juice from the fish. Mix. Drizzle the resulting sauce over the salad.

You can also add mayonnaise to the sauce if you like it. The quantity can be varied. But I'm not a big fan of mayonnaise. Salad without mayonnaise is less high-calorie and very tender, with a pleasant slightly sour taste.

17. Decorate as fantasy tells.

18. Put in the refrigerator. Let stand for 30-40 minutes so that all the ingredients are soaked in the sauce and cool slightly.

19. Eat with pleasure.

Salad "Capercaillie's Nest"

Very beautiful and very tasty holiday option! Will not leave anyone indifferent! I think that no one would refuse such a warm and cozy nest. Here you immediately have a nest and a composition of products corresponding to the coming Year.

We will need:

• boiled beef or veal - 350-400 gr
• raw potatoes - 2-3 pcs
• eggs - 7 pcs
• pickled cucumbers - 2 pcs
• champignon mushrooms, or any other, marinated - 200 gr
• green peas - 100 gr
• cheese - 70 gr
• mayonnaise -6-7 tbsp. spoons
• garlic - 1 clove
• salt - to taste
• sunflower oil - for frying potatoes
• lettuce, dill, parsley - for decoration
• ground black pepper - optional and to taste
• cherry tomatoes -3-4 pieces for decoration

The recipe also uses pancakes. They will need to bake 2-3 pieces.

For pancakes:

• flour - 2 tbsp. spoons
• milk - 100 ml
• egg - 1 pc.
• sugar - 0.5 tbsp. spoons
• vegetable oil - 1 teaspoon
• soda - on the tip of a knife
• salt - a pinch

As you can see, no chicken. But there are pickled mushrooms, salted cucumbers. And we even baked pancakes especially for the coming Year of the Rooster!

Preparation:

1. Get the dough for pancakes. Let it stand for 30 minutes so that all the ingredients are combined.

2. Fry 2-3 thin pancakes.

3. Cool the hot pancakes a little, fold in half and roll into a tube. Then cool completely. How cool to cut, how to cut the roll, thin circles. Then the pancake will roll out and you will get long narrow strips.

4. Cucumbers cut into thin strips.

5. You will also need to boil the meat in advance. Boil it over low heat. It is not necessary to salt throughout the entire cooking, so that the salt does not draw out all the delicious juice from the meat. Salt for 10 minutes before the end of cooking. Cool the cooked meat and cut into thin strips.

We try to cut all the ingredients approximately the same in thickness and length. Since we will build a nest from them, it is better to cut them in the form of twigs, that is, straws.

6. Eggs should be boiled and also cooled. Then separate the whites from the yolks. Squirrels cut into thin strips.

7. We also need mushrooms. We use pickled mushrooms. Usually everyone uses champignons, and they are no worse in a salad than the rest. So, we also cut the mushrooms into strips, to match other products.

8. Another important step in preparation is to prepare a blank for the nest itself. And we will build a nest from fried potatoes.

To do this, cut raw potatoes into very thin strips. Sometimes it is recommended to grate potatoes for Korean carrots.

9. When the potatoes are cut, they must be fried. To do this, heat the oil in a cauldron or frying pan, and placing the potatoes there in small portions, fry, stirring constantly.

10. In a large bowl, combine the chopped cucumbers, meat, mushrooms, egg whites and pancakes. There also add canned green peas, from which the brine was carefully drained.

11. Add mayonnaise. If you don’t really like mayonnaise, then add sour cream, or sour cream and mayonnaise 50 to 50%.

12. Mix everything gently. Try to see if there is enough salt. We have pickles, mushrooms, meat, green peas and mayonnaise. Therefore, I no longer salt anything. You can add one or two pinches of black ground pepper for piquancy.

13. Now we need to make eggs for the nest. Let's make them beautiful and appetizing.

14. Grate hard cheese on a fine grater, I use Russian. Chop garlic and mix with mayonnaise. Put some mayonnaise in a small bowl. Dip the yolk in mayonnaise and roll in the cheese-garlic mixture.

Put on a separate plate and put for the time being, until the time in the refrigerator. Now that we have prepared everything, we can begin to create our culinary masterpiece.

Salad "Capercaillie's Nest" - how to decorate and decorate

To make the salad look most impressive, it is better to spread it on a large flat dish. Then it will look exactly like a nest. Only prettier and brighter. If the real nest is discreet, disguised as tree branches. That is our "nest" - bright, flashy, just right for any holiday!

1. Put lettuce leaves on a large flat dish or plate.

2. Put the ingredients mixed with mayonnaise on the leaves in the form of a small hill. We make a small depression in the center where we will put the eggs.

3. We cover the entire surface of the laid out ingredients with french fries. Do not forget the edges, laying them on them, lightly press the potatoes so that they do not fall.

Here is what a beautiful and cozy "nest" we got.

4. In the center where we formed the bowl, carefully place the eggs. Spread sprigs of dill or parsley around them. Or both together. We also decorate the gaps between lettuce leaves with sprigs.

5. Now you need to let the salad brew so that all the ingredients are saturated with each other's juice and aroma and mayonnaise. To do this, put the salad in the refrigerator for 3-4 hours.

6. Remove the finished salad from the refrigerator, decorate with halves of cherry tomatoes and put on the festive table. Be sure to let you enjoy the view of our beautiful culinary masterpiece. And eat healthy!

Salad "Roses for a Beloved"

Do not look that the name of the salad is not New Year's at all. It is always a pleasure to receive roses from a loved one, even in winter, even in summer! And even more so beautiful!

This salad is similar to the previous one in that we prepare the same roses from freshly baked pancakes. To make roses red, cut pancakes will need to be dyed red with beet juice.

This salad has one feature that will not be forgotten if you decide to cook it. In the original, it is prepared from chicken fillet. Therefore, we will cook it unconventionally, we will replace chicken with meat, or smoked sausage, or brisket. You can use boiled tongue, or even take a little bit of everything.

We will need:

• boiled breast 300-400 gr. (unconditionally replace with boiled or smoked meat)
• boiled potatoes 3-4 pieces
• boiled carrots 2 pieces (medium)
• 2 pickled cucumbers
• half a can of green peas
• a bunch of green onions
• bunch of greens
• mayonnaise to taste

For pancakes:

We will need:

• 2 eggs
• 1 tablespoon sugar
• salt on the tip of a knife
• 1/3 teaspoon baking soda
• 2 tablespoons flour
• 100 ml. milk
• 1 clove of garlic

As you can see, the composition of the products is also quite simple. And what a beauty! So take note of this salad, especially if you have never cooked it!

Cooking

Pancakes for Roses:

1. Mix eggs with sugar.

2. Add salt and soda to the flour, mix.

3. Combine flour with a mixture of eggs and sugar.

4. Slowly stir in the milk.

5. Let stand for a while to disperse the lumps.

6. Bake 4 thin pancakes.

7. While the pancakes are warm, grease them on one side with mayonnaise, adding finely chopped garlic to it in advance.

8. Tightly roll the pancakes with a roll, greased side inward.

9. Let cool, then cut into pieces of about 1 cm. Small, rolled rolls are obtained.

Cooking salad "Roses for a loved one"

Now let's start laying out the salad. We take a salad bowl with high sides and line it with cling film.

1. We spread the cut rolls - “roses” on the bottom and on the sides.

2. Finely chop the potatoes into cubes and mix with mayonnaise.

3. We take 2/3 of the potatoes and put them on top of the "roses". We crush a little with our hands and coat with mayonnaise.

4. Cut carrots, pickled cucumbers, chicken into small cubes. Cut green onions as usual for salad.

5. Lay out everything in layers in this sequence - chicken breast, cucumbers, green peas, carrots, green onions and the remaining potatoes.

6. Salt each layer as needed and to taste, coat with mayonnaise as much as you like, but it’s better not to overdo it, otherwise sometimes they put so much mayonnaise in the salad that the taste of other products is not even felt.

7. Cover with cling film on top and put in the refrigerator for 12 hours. Let it now insist and gain strength.

When you serve the salad on the table, take a large flat plate or dish. Peel off the top film. Place a flat plate on a salad bowl and simply turn over. Remove the film from the "roses" and decorate the edge of the plate with finely chopped greens and the remaining onion. That's it, your salad "Roses for a Beloved" is ready! Beautiful and delicious! May your loved one be happy.

The next few salads are based on chicken fillet. But do not be tempted, resolutely change it for meat.

Salad "Pomegranate bracelet" with walnut

This is another favorite salad for the holiday. And of course, it is very often cooked on the New Year's table! And this year they will cook it all the more, because it contains pomegranates. Which, both in color and in taste, strongly recommends the upcoming Year of the Rooster!

What do we need for this:

• chicken fillet - 350 gr. (change to boiled meat)
• carrots - 3 pieces
• potatoes - 3 pieces
• beets - 3 pieces
• onion - 1 piece
• egg - 2-3 pieces
• pomegranate - 1 piece
• walnuts - 100 gr.
• mayonnaise - to taste
• vegetable oil - 1 tbsp. spoon

Cooking.

1. Pour eggs with cold water, if they are from the refrigerator, let stand for 20-30 minutes. Then add half a tablespoon of salt and boil for 8 minutes. Drain hot water, put under the tap under cold water, let the water run a little. Then pour cold water, and leave the eggs in the water for a while so that they are better cleaned.

2. Boil potatoes and carrots. Potatoes will cook for 30 minutes, carrots a little faster.

3. Beets can also be boiled, but to make it faster, I boiled the beets in the microwave. To do this, pour a glass of water into a special glass container for the microwave. Wash the beets thoroughly, pierce in several places with a fork, put in a container with water, cover with a lid. Put on the "Vegetables" mode for 8-10 minutes. Then turn the beets on the other side, and repeat the procedure.

4. Wash chicken fillet, put in water and boil in salted water for 25-30 minutes. Then take it out, put it on a plate so that the liquid is glassed, and the chicken dries. It will be necessary to remove the skin from the fillet and cut it into thin strips, or you can also cubes. Who likes it better.

5. Finely chop the onion, pour a spoonful of oil into the pan and fry it until golden brown. Then pour half a glass of boiled water, and without reducing the heat, let the water boil, stirring the onion occasionally. Once all the water has boiled off and you see the onions begin to fry again, turn off the gas, cover the onion with a lid, and leave it like that. Water and then a closed lid will help our onions not crunch on our teeth when we eat salad.

6. Pour the nuts into a deep bowl and crush with a crush. You can also grind in a blender, but it will take longer to wash and clean it. The pusher can be used to quickly crush the ceiling, and the size of the resulting crumb can be better controlled. The crumb should not be very small, so that it would be nice to nibble on a nut when it hits your tooth in a salad.

7. When the vegetables have cooled, they must be rubbed on a coarse grater. All in separate bowls. Peel the pomegranate and sort into grains.

8. We do all of the above actions in parallel, and after 50-60 minutes, we have all the ingredients ready. Now we prepare mayonnaise, salt and pepper. As well as a large flat plate and a glass. Everything, now we are ready for creativity, we will create our salad and put into it the most basic component - our Soul!

9. Place an inverted glass in the center of a flat plate. We spread the first layer around it in a circle - chicken (meat). On top of this layer we make a thin mayonnaise mesh. In order for the mesh to be thin, you must first remove the mayonnaise from the refrigerator, it will warm up a little, and will be squeezed out in a thin stream. It is necessary that all layers are saturated with mayonnaise.

10. On top of the meat (chicken) is the next layer - carrots. When you put it out, salt and pepper to taste.

11. Now it's time for nuts. They need to lay out only half, the rest will still be useful to us. Now another layer of mayonnaise. Yes, a mesh would be just right here.

12. Mayonnaise is done. Now lay out the potatoes. It must be salted and peppered to taste. and of course, also grease with mayonnaise.

13. Next, lay out a little less than half of the beets, lightly salt.

14. Put the fried onion on top of the beets, slowly evenly shifting it down. And the rest of the nuts. Again, you will have to suffer and smear mayonnaise on naughty nuts. But you be more careful, take out the mayonnaise in advance, then you will just draw a mesh and that's it.

15. So what else do we have left - eggs! We spread them, do not forget to salt. Good thing you don't need mayonnaise.

16. Spread the remaining beets, distribute them well throughout the circle. Now lay out the last layer of mayonnaise. It should not be too much and too little. If there is too much of it, then the most important decoration in the form of pomegranate seeds will sink in it, and if it is not enough, then they will not hold and fall off. Therefore, grease a little first, put a few grains, if it holds well, then mayonnaise is enough.

17. Well, as you already understood, the last layer is pomegranate seeds. If there is time, then they can be laid out in even rows, grain to grain. And if not, then just take a little grains in the palm of your hand and distribute over the entire surface of the salad.

18. When finished, carefully remove the glass. You can leave the inner circle in such a way that the layers can be seen. But in the correct version, this part must also be greased with mayonnaise and covered with pomegranate seeds. A bracelet is a bracelet.

19. Now that our salad is assembled and stands in all its splendor, the temptation is great to eat it right away. But there is no need to hurry. The salad should still be infused for at least 8 hours. He needs to be well nourished. Therefore, we put it in the refrigerator for this time. We spent two hours preparing it, we will wait another 8 for it to reach its readiness!

The "Garnet Bracelet" is quite worthy of our attention, and we put a big thick checkmark in front of this recipe!

Salad "Mushroom glade"

This salad is like in a fairy tale about 12 months. It is as if it is winter outside, but then the month of August hit the ground with his staff, and a family of mushrooms grew on a lawn covered with green grass.

This is such a small hello from the summer. For its preparation we use whole pickled mushrooms. For this we take either champignons or mushrooms.

We will need:

• chicken breast - 1 pc (replace with meat)
• potatoes - 3 pcs
• carrots - 1 pc.
• hard cheese - 150 gr
• eggs - 2 pcs
• pickled cucumbers - 3 pcs
• fresh cucumber - 1 pc.
• marinated champignons - 1 bank
• pickled mushrooms - 150 gr
• mayonnaise - to taste
• dill - bunch
• salt - to taste
• vegetable oil - for greasing the salad bowl

Food preparation:

1. Boil the meat. Then take it out and put it on a plate so that all the juice drains from it.

2. Boil potatoes, carrots and eggs.

3. When the vegetables have cooled, grate potatoes and carrots on a coarse grater.

4. Either grate the eggs too, or cut them into small cubes on an egg cutter.

5. Grate pickled cucumbers for Korean carrots, or cut into very small strips.

6. Cheese also rub on a grater.

7. Cut the meat into medium-sized strips.

8. Finely chop the dill.

9. Put the champignons out of the jar into a colander so that all the water is glassed from them.

10. Prepare a deep salad bowl, grease it with vegetable oil and line the inside with cling film so that long edges remain. We cover our salad with them.

Cooking:

Now that everything is ready, and we have not forgotten anything, we begin to create our masterpiece.

1. We choose champignons and form mushrooms directly in the clearing. We spread them with their hats down directly on the film, you can put larger mushrooms in the center, and smaller ones towards the edges. In general, as your fantasy tells you.

2. The next layer we have is greenery, this is the same mushroom clearing.

3. Then cheese, eggs. Salt the eggs lightly and grease this layer with mayonnaise. Who loves more mayonnaise, someone less, so add it to your liking.

4. Now we will go carrots, and then meat. We also grease this layer with mayonnaise.

5. Then add pickled cucumbers and potatoes, which we also salt and grease with mayonnaise.

As you have noticed, we grease the ingredients with mayonnaise through the layer. I do this so that the salad is not too oily. But if you want, you can lubricate each layer with it!

This is the classic version so to speak. But I also add one layer between the carrots and the meat. I make this layer from canned mushrooms, which I collected in the summer in the forest and marinated.

6. If you also have such a cherished jar, then do not regret it, add finely chopped mushrooms to the salad. The taste of the salad will be just amazing. Any mushrooms will do - both porcini, and boletus, and honey mushrooms, and mushrooms. Today I add mushrooms to the salad.

Well, if there is no such jar, it doesn’t matter ... add the remaining champignons, or just skip this layer. In principle, it will be so delicious!

One more nuance. If you are not a fan of mayonnaise, then the layers can be smeared with sour cream. And I like to mix sour cream with mayonnaise in a ratio of 50% to 50%, and grease the layers with such a mixture.

7. We cover the last layer with a film. And put in the refrigerator. Salad should be infused for at least 10 hours.

Instead of champignons, you can use mushrooms and the salad will then acquire a new beautiful look and a completely different taste. But I must tell you that this taste is not worse than the previous one.

Innings:

Before serving, prepare a large flat dish. Beautifully lay out green lettuce leaves on it.
Holding them with your hand, cover the salad bowl and turn over.
We cut slices of fresh cucumber and decorate the salad with it on the sides. You can add a little more dill or other herbs.
If you made a salad with mushrooms, then you can decorate the salad like that. Or as fantasy dictates.

Well, how do you like such a wonderful mushroom meadow ?! Beautiful, try it soon ... very tasty!

Salad "Sunflower" with chips and mushrooms

Another hello from summer! And this summer guest is also welcome and frequent on the New Year's table! He is loved for the original performance, the most delicate and refined taste. Just everything that the Red Rooster loves!

Also, as you know, the Rooster greatly appreciates simplicity and does not spend money in vain. In the composition of the products, everything is the simplest. But this doesn't hurt the salad at all. Ingredients are selected in strict accordance, they are balanced. Everything is perfectly combined, and "Sunflower" is obtained like no other!

We will need:

• chicken breast - 300 gr (replace with boiled meat)
• mushrooms - 300 gr
• onion - 1 pc.
• eggs - 5 pcs
• cheese - 150 gr
• olives - 0.5 cans
• chips - 0.5 cans
• mayonnaise - to taste
• sour cream - to taste
• vegetable oil - 2-3 tbsp. spoons
• salt, ground black pepper - to taste

Preparation:

1. Boil chicken breast (meat) in lightly salted water. Cool, remove the skin if you are using an unfinished fillet, and cut into small cubes or small strips. Whoever wants.

2. The second main component is mushrooms. Today I have forest fresh mushrooms. These salads are the most delicious. In addition, such mushrooms also have a wonderful forest aroma, which is also important.

3. Mushrooms must be cleaned of forest debris. And also clean the leg by scraping it and removing the dark layer. Cut into large pieces. Then fill them with water and put to boil.

As the water boils, note the time and boil lightly with salt for 10 minutes. During this time, remove the foam.

4. Then we throw the mushrooms into a colander and let the water drain.

5. Onion - a small head, also cut into smaller cubes and fry in oil. Pour a couple of tablespoons of oil into the pan first, if not enough, then add another spoon.

6. Fry the onion until slightly golden, do not overcook. And immediately add the mushrooms. Reduce the heat and sauté the onion and mushrooms for 10 more minutes. Place on a flat plate to cool quickly. Then cut into small cubes.

7. Boil eggs until tender. Separate the whites from the yolks. Grate the whites on a coarse grater, and the yolks on the smallest. Try to choose eggs with a bright yolk for salad. Then the salad will look like a real sunflower - bright and colorful!

8. Grate cheese on a coarse or medium grater.

9. Olives cut into two halves. This will be the "seeds" of our sunflower.

10. Prepare mayonnaise and sour cream. You can make a salad only with mayonnaise. I will do 50 to 50, mixing sour cream and mayonnaise. So, the salad will turn out to be less high-calorie and more tasty, because two dressings are always better than one.

11. And finally, chips! The product is not very useful - but art requires sacrifice! To create such a culinary masterpiece - chips are needed. In the end, if you are completely against them, then when you eat, just put them aside. It's easy to make, the chips are not mixed with the salad. We will have such a decor, namely, sunflower petals.

Well, everything is ready, it remains to prepare only a large flat plate or dish. A salad does not fit on a small plate, I warn you right away, pay attention to this!

Cooking:

1. The first bottom layer we have is chicken fillet or meat. But before we put it on a dish, mix it with mayonnaise and sour cream in the bowl in which we have it.

This will allow each piece to soak in the sauce when the salad is infused. If you stir immediately on a dish, it will be ugly, smeared and smeared.

Therefore, we interfere with the meat with sauces on a separate plate, and then carefully lay it out in the dish on which we will serve. Pepper this layer a little to give the salad extra flavor and some piquancy.

2. Put the cooled mushrooms with onions in the next layer. We will not lubricate this layer with anything, it is already lubricated with us - with oil. If there is oil left in the plate on which the mushrooms lay, then it is not necessary to pour it out. Mushrooms and onions have already taken as much oil as they needed.

It is not necessary to press the layers. We spread the ingredients freely, as they fall. The layers will compact themselves while they are soaked, as they need to!

3. Then lay out the grated egg whites. We also grease this layer with sour cream and mayonnaise in equal proportions. Or just mayonnaise, if you are a fan of it.

By the way, you can prepare a mixture of mayonnaise and sour cream in advance by mixing everything in a separate bowl. Stir not too much so that there is no leftover. It's always better to mix in extra.

And it is also very important not to abuse the lubrication. We have salad with mayonnaise, not mayonnaise with salad. Sometimes they put so much mayonnaise in the salad that the taste of nothing else is no longer felt. And the salad almost floats in it. Everything is good when everything is in moderation.

4. Put a layer of grated cheese on the proteins. It will also need to be slightly flavored with dressing.

5. Now, carefully, so as not to wrinkle, lay out the top layer of the egg yolk. Sometimes pickled corn is laid out with this last layer. But in this case, another layer of mayonnaise is applied to the corn.

I prefer the egg yolk, because in this case, additional lubrication can be dispensed with.

We try to distribute the egg yolk so that it covers not only the upper part, but also the side walls.

6. Spread the olives cut into halves in a circle. These are our "seeds" of a sunflower, so we arrange them in the appropriate order. Press down on each half to make sure it stays in place.

And this is our last layer. We will include chips in the salad just before serving. Otherwise, they will soften ahead of time and will not be crispy.

I do not salt any of the lettuce layers. Chicken breast and mushrooms were boiled in salt water. Salt is present in mayonnaise and chips. And in chips it is even more than it should be. I only slightly peppered the layer with chicken meat and that's it.

But I advise you to try the mushroom layer and the layer with chicken meat. If boiled, and there is not enough salt, then the layers should be salted to taste.

7. Put the salad in the refrigerator for at least 2 hours, but 4 hours is better. During this time, the layers will be well saturated with dressing, infuse and cool slightly.

Since we did not press the layers, the salad will turn out tender and airy. Since we did not use a lot of mayonnaise, it will not be fatty and high in calories for us.

It would seem that all these are trifles, but the taste of the dish just depends on these trifles. That is exactly what we are trying so hard for! After all, we are preparing a salad for our most beloved and close people. Therefore, do not neglect the details, they are very important!

8. Before serving the salad on the table, make petals from chips. The salad immediately changed, became so beautiful and inviting! That's all ... We serve it on the table, put the chips on portioned plates, and salad on them. It is best to cut the salad into triangles, as we cut the cake. And we also serve it like a cake. To keep all layers saved.

New Year's salad "Santa Claus"

Everyone - both adults and children are waiting for miracles from the New Year. And who can perform these miracles. Of course Santa Claus! Therefore, we will prepare a salad in the form of its image! He will please everyone without exception.

We will need:

• crab sticks - 200 gr
• red fish (salted or smoked) - 200 gr
• rice - 1 cup
• hard cheese - 100 gr
• tomatoes - 1 pc.
• Bulgarian pepper (red) - 1 pc.
• carrots, peppercorns, dill - for decoration
• mayonnaise - to taste

Cooking:

1. Boil rice in salted water and cool it.

2. Finely chop the crab sticks. Leave a little for decoration.

3. Cut the tomatoes and red bell pepper into cubes.

4. Forming a figure of Santa Claus on a large flat plate, lay out the first layer of rice. Press lightly with your hands. Leave some rice to decorate the coat.

Spread the layer with mayonnaise.

5. The second layer will be crab meat. Put it on top of the first layer and also lightly press with your hands.

This layer must also be smeared with mayonnaise.

6. Put the tomatoes and bell peppers in the next layer. Where the face of Santa Claus will be, leave a free space.

Spread this layer with mayonnaise too.

7. Cut a small square out of the cheese. It will be an impromptu gift bag. Rub the rest of the cheese on a fine grater.

8. Put a piece of cheese where we left a place for the face.

9. Salted or smoked red fish (trout, salmon, pink salmon) cut into long thin plates. Put on top of all layers, forming a fur coat and Santa Claus hat.

10. Decorate the figure of Santa Claus and the salad. Lay out the edge of the fur coat and hat with rice. Make a beard out of cheese. Make eyes out of black peppercorns. Cut out the nose and mouth from a piece of carrot. Cheeks can be made by smearing them with beetroot juice.

11. Decorate a bag with gifts with ribbons of crab sticks. Staff to make using them.

12. In the background, arrange a forest of dill sprigs.

By the way, the same salad can be arranged in another beautiful way, in the form of a starfish. It also looks very nice. And to put this on the festive table is quite appropriate!

Here he is so handsome!

Seafood salad "Sea caprice"

We will need:

• shrimp (tiger) - 10 pcs
• squid - 200 gr
• mussels without shells - 200 gr
• sea ​​scallops - 200 gr
• olive oil - 100 gr
• garlic - 1 clove
• rosemary - 1-2 sprigs
• thyme - 1 sprig
• dill - 3 sprigs
• lettuce leaves -150-200 gr

For sauce:

• balsamic vinegar -120 ml.
• sugar - 2.5 tbsp. spoons
• olive oil - 60 ml.

Cooking:

1. Let's start by making the sauce. Evaporate the balsamic vinegar in a pan until it reduces in volume by 4 times. Add sugar. Let cool. Add olive oil.

3. In a separate pan, fry seafood in oil along with garlic, rosemary, thyme and dill. Fry for 3-4 minutes, stirring constantly.

4. Let cool.

5. Put lettuce leaves on a large flat dish. Put seafood on them and pour over the sauce.

That's all! The salad is prepared quickly, but it turns out tasty and low-calorie. In addition, it is also quite consistent with the wishes of the menu.

Well, it's time to move on to the main dishes.

Duck with apples and prunes "New Year's Tale"

We will need:

• duck - 1.5 kg
• sweet and sour apples - 3-4 pcs
• prunes - 250 gr
• sugar - 1 tbsp. spoon
• thyme - 1 sprig
• salt, ground black pepper - to taste

For gravy:

• chicken broth - 2 cups
• flour - 1 tbsp. spoon
• vodka - 15 ml.
• red currant jelly - 1 tbsp. spoon

Cooking:

1. Rinse the duck, drain and pat dry with a paper towel. Rub it with salt and pepper. Let stand 1 hour.

2. Rinse prunes with water and scald with boiling water, then drain the water. Cut apples into small pieces. Combine with prunes. Add sugar and thyme.

3. Fill duck with stuffing. Fasten with toothpicks. Pierce the skin in several places.

4. Preheat the oven to 190 degrees. Lay the duck breast side down on a baking sheet. Bake for 1-1.5 hours, depending on the size of the duck and the characteristics of the oven.

5. Get the duck. Drain the evaporated fat from the pan. Pour it into a pan, put on fire. Add flour, mix, fry until lightly thickened. Add vodka, stir. Then add broth and jelly.

6. Simmer the gravy over low heat until it thickens.

7. Divide the duck into portions. Arrange nicely on a platter and top with gravy.

8. Decorate with fresh herbs, tomatoes and apples.

According to the same recipe, duck can be cooked without gravy. In this case, when ready, just take it out, put it on a dish and decorate it, as fantasy tells.

But I will say right away that with gravy the duck turns out much tastier. And what is important, she does not have her specific smell at all. The dish itself is chic and truly festive.

By the way, you can also cook duck for Christmas!

Beef Wellington is a classic English dish.

This amazing recipe caught my eye recently. This is the recipe of the famous British chef of the world scale Gordon Ramsay.And for the New Year, this dish will be just a real culinary masterpiece!

This dish is not prepared quickly. It will take 2 hours to cook it.

We will need (for 8 servings):

• fresh beef tenderloin - 700 gr
• champignons - 400 gr
• dry porcini mushrooms -50 gr
• onion - 1 head (small)
• puff pastry - 250 gr
• thyme - 1 sprig
• salt, pepper - to taste
• egg yolk - for brushing

Cooking:

1. Rinse and dry the meat thoroughly. Cut films.

2. Fry in a hot pan until a crust forms.

3. Pour boiling water over dry porcini mushrooms and soak for 15 minutes. Cut mushrooms into small pieces. Drain water from porcini mushrooms and chop them as well.

4. Cut the onion into small cubes. Fry mushrooms with onions in a pan, adding a sprig of thyme. Fry until done.

5. Then we transfer to a blender and grind, but so that the mushrooms are not in a puree state.

6. Roll out the dough with a thickness of 3-4 mm. Put some mushrooms on it. Salt and pepper the meat and put it on top of the mushrooms. Spread the mushrooms and onions in an even layer around the meat.

7. Seal the edges of the dough very carefully so that the juice does not leak out. It should soak the meat during the cooking process. Place on a baking sheet seam side down. Lubricate with egg yolk.

8. Bake until the dough is golden. Approximately 35-45 minutes. To determine the readiness of meat, professionals use a thermometer to measure the temperature of meat, it should be 50 degrees (degree of readiness - "medium rear" - with blood).

• veal - 800 gr
• bacon - 300 gr
• sausages - 150 gr
• bell pepper - 2 pcs
• meat broth - 1 cup
• dry white wine - 1 glass
• pickled cucumbers - 5-6 pcs
• mustard - 2-3 tbsp. spoons
• vegetable oil - 50 ml
• greens - bunch
• spices - thyme, rosemary, paprika
• salt, pepper - to taste

Cooking:

1. Cut the meat so that a rectangular flat layer is obtained. Beat it, salt, season with spices. Rub everything over the surface. Pour the oil into your hands and spread it over the meat.

2. Cut the bacon as thin as possible. Lay it on top of the meat and brush with mustard. Leave for 30 minutes.

3. Boil sausages until tender, cool.

4. Cut cucumbers and peppers into long strips.

5. Put sausages and chopped cucumbers with pepper on the meat.

6. Roll up the meat. Tie with kitchen string.

7. Grease a deep baking dish with oil. Put a roll in it. Top with meat broth and dry white wine.

8. Cover the form with foil. Bake at 180 degrees for 1 hour 10 minutes. Water the roll with juice every 15 minutes.

9. Remove the foil and bake for another 20 minutes. The roll should be covered with a beautiful golden brown.

The roll turns out very tasty and looks festive. Therefore, it will be very good on the New Year's table!

Pork - accordion "New Year's accordion"

This dish is very popular to prepare for the holidays, because it is not difficult to prepare it. And it turns out very tasty, and no less beautiful. Therefore, it will decorate any table.

We will need:

• pork (loin or shoulder) -500 gr
• hard cheese - 200 gr
• tomatoes - 2 pcs
• mayonnaise - 2 tbsp. spoons
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Cooking:

1. Wash the meat, drain and pat dry with a paper towel.

2. Mix mayonnaise and mustard, salt and pepper.

3. Coat the pork, put in a container, close the lid and refrigerate for 5-6 hours.

4. Cut the cheese into slices. Slices of tomatoes.

5. In the pork, make transverse cuts every centimeter. We don’t cut it to the end, we leave the meat in such a way that it resembles an accordion.

6. Insert a piece of cheese and a circle of tomato into each cut. Wrap meat in foil.

7. Preheat the oven to 180 degrees. Lay the meat in foil on a baking sheet. Bake 1 hour.

8. Remove the foil and bake for another 15-20 minutes until the meat is browned.

For decoration, we make potato mushrooms.

Wash small potatoes thoroughly with a brush. Let dry. Make a deep cut in the middle of the potato.

The upper part will be our hat, and we will cut out the leg from the lower part. Lubricate the "mushrooms" with oil and roll the lower part of the leg with some dry herbs.

Bake in the oven until done.

Sturgeon baked in the New Year's oven

If you managed to buy a sturgeon, then your New Year's table will be truly royal. After all, sturgeons used to be served only at royal feasts. Baking sturgeon is not difficult at all, at least not more difficult than any other fish.

We will need:

• sturgeon - 3-4 kg
• cherry tomatoes - 10 pcs
• cucumbers -2-3 pieces
• olives - 10-15 pcs
• cranberries - 0.5 cups
• lemon - 2 pcs
• lettuce leaves - 400 gr
• dry white wine - 150 ml
• vegetable oil - for lubrication
• salt, pepper to taste

Cooking:

1. Peel the sturgeon from the insides and rinse thoroughly. Dry with paper towels.

2. Rub with salt and pepper inside and out. Then sprinkle with lemon juice inside and out. Lubricate with vegetable oil and let lie down for 20-30 minutes.

3. Line a baking sheet with foil so that hanging edges remain. We will wrap the fish with them. It is best to make 2-3 layers of foil, so it will definitely not tear and all the juice will remain inside.

Lubricate the sturgeon with oil.

4. Put the fish on foil, pour wine on top and carefully seal. We send it to the oven preheated to 180 degrees.

5. Bake for 20 minutes. Then open the foil and bake for another 15-20 minutes until a beautiful golden crust forms.

6. Carefully lay out the finished sturgeon on a large flat dish, and decorate with tomatoes, cucumbers, lettuce, olives, cranberries and lemon. And also decorate the head and tail with mayonnaise or sour cream.

Such a baked fish served at the festive table will amaze the imagination of all those present, and certainly will not leave anyone indifferent.

But if it was not possible to buy a sturgeon, then it does not matter. There are many other delicious fish that can also be baked in the oven.

Fish in batter "Delightful"

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will fly apart just once or twice.

We will need:

• fish (any) - 1 kg
• lemon - 1 piece
• salt, pepper - to taste
• vegetable oil - for frying

For test:

• light beer - 1 glass
• egg - 1 pc.
• sour cream - 1 tbsp. spoon
• flour

Cooking:

1. Separate the fish from the bones or use a ready-made fish fillet. Drizzle with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, stirring the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

The dish has its name for a reason. The fish is truly amazing. And it's really easy to prepare!

Well, a lot of recipes have already been written, it's time to move on to desserts.

This dessert will take the most worthy place on your holiday table!

Dessert "Sweet tree"

We will need:

• butter - 250 gr
• powdered sugar - 500 gr
• milk - 5-8 tbsp. spoons
• vanilla - on the tip of a knife
• salt - a pinch
• green food coloring

For cupcakes (22-24 pieces):

• flour - 3 cups
• water - 2 glasses
• sugar - 1.5-2 cups
• cocoa - 6 tbsp. spoons
• vegetable oil -3-4 tbsp. spoons
• vinegar - 1.5-2 tbsp. spoons
• soda -2 tsp
• salt - 1 teaspoon
• vanilla sugar - 2 teaspoons

Stuffing, decoration:

• strawberry
• M&Mdens dragee packaging

Cooking:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Beat the finished mass for 5-7 minutes.

3. For cupcakes, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in the vinegar, mix with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Don't whip!

6. Put the dough into molds and bake for 30 minutes at a temperature of 180 degrees.

7. Now let's decorate. Lubricate the cupcake with cream and place a berry in the center so that it stands steadily.

8. Put the cream in a pastry bag with the smallest star-shaped nozzle.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to attach the end of the nozzle to the berry and squeeze out the cream about 1 cm. After we stop pressing, we take our hand away. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. We decorate Christmas trees with dragees and asterisks-cookies.

Such a dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, New Year's Eve! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What is the New Year without drinks. But we remember from the article about the characteristics of the Fire Sign of the Coming Year that one must be very careful with alcohol! The rooster is still a bully and a bully, if he goes over it, then he might start bullying everyone! Therefore, it is desirable to have Champagne and wine on the table, but you need to be more careful with stronger drinks.

But cocktails are quite welcome. Moreover, the word "cocktail" in French means "cock's tail." So the cocktail will just be on topic!

1. Only fresh eggs are needed to make a cocktail. Wash them with soap and dry with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Blend with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine two mixtures into one using a mixer. Pour into a bottle. Home Baileys is ready! You can't tell from the real one! Yes, and it is made only from natural ingredients!

Cocktail "Royal Delight"

We will need:

• We will need:

  • white rum - 1 part
  • orange juice - 2 parts
  • pineapple juice - 2 parts
  • juice of half a lime
  • fresh mint
  • crushed ice

  
  

  Cooking:

  Mix all ingredients with a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

  We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

  Children's cocktail "Morozko"

  We will need:

  • three different types of ice cream
  • cream
  • mineral water
  • sugar
  • lemon juice

  Cooking:

  1. Dip the edge of the glass in lemon juice. Dip in sugar so that the edge of the glass turns out to be slightly “snowy”.

  2. Gently put 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

  3. Pour up to half a glass of cream. Mix gently with a spoon.

  4. Add mineral water, but so that the glass is only 3/4 full. A foam should form.

  
  

  Children love this cocktail. So be prepared for them to ask for extras too!

  As you can see, there are quite a lot of ideas for the New Year's menu! But after all, a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

  All recipes are tested and should not let you down! And it remains for me to wish you good mood!

  Happy New Year! And may your holiday table be the best!

New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.

There is a belief that the old year takes away old problems, and the new year allows you to start your life from scratch, forgetting about grievances, failures and other negative points.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. It is necessary to start preparing the New Year's table with the preparation of the menu.

On this page we will tell you how to properly compose a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will give interesting and tasty recipes with photo and video instructions. Let's tell you what to cook, taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 is the year of the Fiery Red Rooster. According to the eastern calendar, it comes on January 28, 2017. According to its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes a special vitality and promotes personal growth throughout the year.

The design of the table and the preparation of the menu for the New Year 2017 must be approached in a special way in order to please the symbol of the year. We will tell you how to do this below.

How to make a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the features of the year, the preferences of guests, etc.

The rooster in its temperament is not a greedy animal, even moderately economical. New Year's table should not be bursting with frills. This year can be met inexpensively. At the same time, it is necessary to catch the golden mean, everything should be in abundance.

When decorating and setting the table, focus on rustic dishes. Wooden spoons, clay pots, etc. should be present.

We must not forget about the drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing meals, you need to draw up a detailed menu plan. New Year's menu should include:

• Hot dishes.
• Salads.
• Snacks.
• Meat, vegetable cuts.
• Dessert.
• Alcoholic and non-alcoholic drinks.

Be sure to attend meat dishes or fish dishes. From chicken, it is desirable not to cook anything for the New Year of the Rooster, but there is no unequivocal ban on this. Chicken can be replaced with pork, beef or lamb meat. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to cook a side dish of potatoes.

Salads can be cooked a variety of, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can cook a salad with the name of the symbol of the year - Salad"Cockerel" for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with a selection of holiday drinks. Well, what is a holiday in Russia without alcohol? Especially the New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum - perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. For this you will need the following ingredients:

• 0.5 liters of vodka.
• 200 grams of pine nuts.
• 1/3 cup sugar.

Put sugar and nuts in a clean jar. Fill with vodka, cover and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the year of the Rooster 2017: Hot dishes.

Hot meals are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try so that all hot dishes turn out in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright ruddy crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of New Year's desserts in the menu. Although in vain. Sweet cheers up and will not let guests get bored.

Here are some new and interesting recipes that we recommend to include in the New Year's menu 2017.

Delicious recipe: Blancmange cottage cheese for the New Year 2017

Curd blancmange is a delicate and tasty dessert that is quite simple to prepare for the New Year 2017. Everyone likes this amazing dish - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

• 0.5 cups of milk.
• 1 sachet (15 grams) gelatin.
• 1 sachet (10 grams of vanilla sugar).
• 250 grams of cottage cheese.
• 0.5 cup sour cream.
• 0.5 cups of powdered sugar.
• 2 rings of pineapple.

Cooking:

It is very easy to prepare it. Dilute gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become lush.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After that, heat the gelatin until hot, but do not boil.

Gently pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.

Now it remains to put blancmange to solidify. To do this, pour it into a beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for the New Year 2017.

Recipe: Cottage cheese cheesecake for the New Year 2017. Photo.

Cheesecake is a very tasty dessert for the festive table. It is very easy to prepare it. Below we will demonstrate the no-bake recipe.

Cheesecake Ingredients:

• 0.5 kilogram of cottage cheese.
• 1 can of condensed milk.
• 10 grams of instant gelatin.
• 2/3 cup milk.
• 250 grams of shortbread cookies.
• 100 grams of butter.
• Berry sauce.

Cooking:

Grind cookies with a blender into small crumbs.

Then melt the butter, mix with cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake, tamp everything down.

Then dilute the gelatin in 2/3 cup of milk and leave for 10 minutes. Then we put this cup in hot water and constantly stir everything to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and beat everything thoroughly.

Then we spread the curd mass on the base of cookies and level it. Cover the mold with cheesecake with cling film and place in the refrigerator for 3 hours. More: