Buza is a drink common among the Turkic-speaking peoples. Usually the product is prepared from peeled oats. Each woman has her own cooking technology. Most housewives make a drink in the winter. Buza has the following useful properties:

  • removes toxins from the human body;
  • cleanses the liver of harmful impurities;
  • rich in minerals, trace elements and vitamins;
  • helps fight hangovers;
  • thanks to the calorie content, it saturates perfectly.

This product is an invigorating drink with an alcohol content of 5-7%. Buza is thick, has a sweetish aftertaste and is widely used in Bashkir cuisine. However, other nations also appreciate the drink:

  • Crimean Tatars;
  • Kazakhs;
  • Uzbeks;
  • Tatars.

A bit of history

The once famous drink was made from flour such as:

  • corn;
  • millet;
  • buckwheat;
  • oatmeal.

Buza is considered to be a product intended for consumption on holidays. A drink is served as a dessert. If this product is present on the table, it means that the hosts of the holiday highly appreciate the invited guests.

In the old days, buza was common in the Crimea. At that time, the drink was sold in local eateries, shops and shops. Rice Turkestan was considered the strongest buza, and millet was considered the least strong. The latter was made by the Caucasian, Ryazan and Kazan Tatars. Fermentation produced lactic acid, fats and carbonic acid. The latter formed bubbles. The composition was as follows:

  • pure bottled water;
  • Wheat flour;
  • millet;
  • millet.

All components were mixed and cooked to a porridge-like consistency. Then the resulting mass was cooled, after which it was placed in a wooden bowl. After some time, the dough turned sour. Hot water was poured into a container with sour dough, and then, using a sieve, the liquid was poured into the boiler. It is important that at this point the dough on the sieve needed to be rubbed so that it mixed well with the water. If desired, raisins or honey were added to the resulting mixture. After 2-3 hours, some ice was poured into the boiler. This was required to give the final product a marketable appearance. The master who prepared the buza was called buzachi.

Recipe

The finished buza has a thick consistency and the color of melted butter.

Composed of:

  • 2 liters of bottled water without gas;
  • 300 grams of oatmeal;
  • a teaspoon of wheat flour;
  • 100 grams of granulated sugar;
  • a tablespoon of dry yeast;
  • 50 grams of butter.

Recipe:

  1. Prepare a deep container. Wash oatmeal. Fill the prepared container with warm water.
  2. Place clean grain in water. Cover the dishes with a lid and soak the cereal for 35-40 minutes.
  3. Strain the grain and then dry it. Grind dried grains.
  4. Heat up a frying pan, then place butter on it.
  5. Add wheat flour and boiling butter to oatmeal. Stir the prepared mixture thoroughly.
  6. Pour half a liter of boiling water into the resulting mass. Mix gently. The mixture should be pasty.
  7. Keep the product warm for 30-40 minutes. Pour hot water into the aged mass, after which the mixture is thoroughly mixed. Add granulated sugar and diluted yeast.
  8. Refrigerate the product. Leave to ferment for 40 minutes.
  9. Pour boiling water into the resulting mass. Mix the mixture gently, then, using a sieve, strain it. Dilute the mass remaining in the sieve in heated water, and then strain.
  10. Leave the strained bouzou to ferment until it acquires a sour taste.

An unusual Bashkir-style buza drink is a low-alcohol, rich and very thick drink. The alcohol content in it varies only in the range of 4-6%. The original drink is usually based on buckwheat flour or millet. However, most often, it is customary to use oatmeal to prepare the buza according to the Bashkir recipe. By the way, such a non-trivial drink is widespread not only in Bashkiria, but also in the Caucasus and Crimea. It is often referred to as bosa or bozo. However, in Bashkiria, buza belongs to the category of festive drinks, where it is served as a dessert, expressing special respect and recognition to the guest.

Cooking time - 6 hours.The number of servings is 50.

Ingredients

To make a booze, you need to prepare the following components:

  • hercules - 1 kg;
  • butter - ½ tbsp.;
  • water - 10 l;
  • pressed yeast - 1 tsp;
  • wheat flour - 0.5 tbsp.;
  • granulated sugar - 150 g.

How to make booze drink

Every culinary specialist, regardless of his skills and abilities, can cope with the implementation of the buza drink recipe.

  1. It is worth starting the preparation of a drink with the preparation of the main component. To do this, the hercules will need to be crushed into crumbs or flour.

  1. Wheat flour should be lightly dried in a dry frying pan.

  1. The resulting oatmeal powder should be mixed with wheat flour. In this dry mixture, you must add the butter, which was previously brought to a boil. Everything is well mixed.

  1. Further, relying on a step-by-step recipe for a Bashkir bouza with a photo, you will need to pour a little boiling water into the resulting composition. The mass is mixed.

On a note! After adding water, the mass should acquire the consistency of a dough.

The mixture should be removed in heat for 30 minutes, after which a little more hot water should be poured into it and cooled naturally to room temperature. Then granulated sugar is added to the blank for the booze and diluted yeast is poured. The mass is aged until fermentation and again diluted with hot water.

  1. It remains only to strain the mixture through a colander with small cells or through a sieve. The mass that has not "left" is again diluted with boiling water, after which it must again be filtered.

The finished drink is left in a warm place so that it begins to ferment. And the original drink is served in tall glasses or bowls. If necessary, the buza is diluted with sugar and decorated with cinnamon powder.

Video recipes for making buza in Bashkir

So that there are no difficulties with the preparation of buza in different variations, you should use the tips in the form of videos:

An unusual Bashkir-style buza drink is a low-alcohol, rich and very thick drink. The alcohol content in it varies only in the range of 4-6%. The original drink is usually based on buckwheat flour or millet. However, most often, it is customary to use oatmeal to prepare the buza according to the Bashkir recipe. By the way, such a non-trivial drink is widespread not only in Bashkiria, but also in the Caucasus and Crimea. It is often referred to as bosa or bozo. However, in Bashkiria, buza belongs to the category of festive drinks, where it is served as a dessert, expressing special respect and recognition to the guest.

Cooking time - 6 hours.The number of servings is 50.

Ingredients

To make a booze, you need to prepare the following components:

  • hercules - 1 kg;
  • butter - ½ tbsp.;
  • water - 10 l;
  • pressed yeast - 1 tsp;
  • wheat flour - 0.5 tbsp.;
  • granulated sugar - 150 g.

How to make booze drink

Every culinary specialist, regardless of his skills and abilities, can cope with the implementation of the buza drink recipe.

  1. It is worth starting the preparation of a drink with the preparation of the main component. To do this, the hercules will need to be crushed into crumbs or flour.

  1. Wheat flour should be lightly dried in a dry frying pan.

  1. The resulting oatmeal powder should be mixed with wheat flour. In this dry mixture, you must add the butter, which was previously brought to a boil. Everything is well mixed.

  1. Further, relying on a step-by-step recipe for a Bashkir bouza with a photo, you will need to pour a little boiling water into the resulting composition. The mass is mixed.

On a note! After adding water, the mass should acquire the consistency of a dough.

The mixture should be removed in heat for 30 minutes, after which a little more hot water should be poured into it and cooled naturally to room temperature. Then granulated sugar is added to the blank for the booze and diluted yeast is poured. The mass is aged until fermentation and again diluted with hot water.

  1. It remains only to strain the mixture through a colander with small cells or through a sieve. The mass that has not "left" is again diluted with boiling water, after which it must again be filtered.

The finished drink is left in a warm place so that it begins to ferment. And the original drink is served in tall glasses or bowls. If necessary, the buza is diluted with sugar and decorated with cinnamon powder.

Video recipes for making buza in Bashkir

So that there are no difficulties with the preparation of buza in different variations, you should use the tips in the form of videos:

A sweetish thick drink is usually served at the end of the meal. In some countries, it is produced on an industrial scale, but it can also be made at home using various recipes. The health benefits and harms of the booza drink have long been known, and many nations have appreciated the taste qualities.

The chemical composition of the booze

The composition of the drink includes:

  • protein;
  • potassium;
  • a large amount of nutrients;
  • calcium;
  • active yeast;
  • zinc;
  • magnesium;
  • iron;
  • probiotics;
  • B vitamins.

Advice! You can store the booze drink only in the refrigerator compartment, otherwise it will quickly turn sour in the heat.

Types of booza drink

Each nation prepares a drink according to its own recipe. There are three main options for booze:

  • Bashkir. The main ingredient is oatmeal;
  • Turkestan. Cooked on rice;
  • Crimean Tatar. Use wheat.

The traditional version is prepared on the basis of millet

What is useful booze drink

Buza is a low-alcohol drink resembling kvass. Beneficial features:

  • beneficial effect on the activity of the digestive tract;
  • has an anti-stress and calming effect, if alcohol and baker's yeast were not used in the process of preparing the drink;
  • helps digest fatty foods;
  • with the addition of sugar and yeast, buza invigorates and amuses.

Depending on the cereal used, it brings various benefits to the body. Prepared on the basis of wheat, it has a beneficial effect on stress resistance. Therefore, you can drink before bedtime as a sedative. Due to the content of a large amount of magnesium and potassium, it has a beneficial effect on the functioning of the heart.

A drink made from oatmeal contains antioxidants that help the body fight harmful substances from the environment. Therefore, it is useful to use it for workers in hazardous industries. The high content of vitamin B contributes to the strengthening of muscle mass and the proper functioning of the heart. Buza based on oatmeal can be drunk by diabetics, as it helps to normalize blood sugar and cholesterol levels.

Advice! Regular consumption of a drink based on oatmeal will help maintain beauty and youth.

Bouza made from rice will strengthen the walls of blood vessels and capillaries, have a beneficial effect on the condition of hair and skin, and have a general strengthening effect on the entire body.

The harm of booze drink

It was from this sweetish and pleasant-tasting drink that the expression "booze" came from. This is its main harm. Visible lightness dulls vigilance, and a well-infused buza can hit the head. On the third day of aging, the drink has a strength of about 2°, and after 7 days - 5°.

It is customary to complete the meal with a drink and use it as a dessert.

Calorie buzy

The calorie content of a drink without sugar in 100 g is 0 kcal. The sweetened version contains no more than 45 kcal, so it can be consumed by lactating women, athletes and people who follow their figure.

Contraindications to booze

The alcoholic version of the drink is contraindicated:

  • pregnant and lactating women;
  • persons with alcohol dependence;
  • children.

All types of drink are prohibited for use if there is an individual intolerance to the components that make up the composition.

Booza drink recipes

Various peoples prepare a drink according to their own recipes, using millet, rice or oatmeal as a base. If you follow the recommendations, then everyone will get a thick tasty booze the first time.

From Hercules

This is the most affordable and simple recipe. In the traditional version, it is customary to use whole oats, which must first be steamed, fried, and then chopped. But you can buy ready-made oatmeal. The taste and benefits of buza will not change from this.

You will need:

  • hercules - 600 g;
  • water - 7 l;
  • sugar - 160 g;
  • butter - 100 g;
  • baker's yeast - 5 g;
  • wheat flour - 50 g.

Step by step process:

  1. Pour cereal into a blender bowl and grind. You can also use a coffee grinder for this purpose. It should be fine flour. Combine with wheat.
  2. Melt the butter over high heat and pour over the dry mixture. Add 480 ml of boiling water.
  3. To stir thoroughly. The slurry should be smooth and thick. Wrap and set aside for half an hour.
  4. Pour in 2 liters of warm water. Stir and add yeast.
  5. After about three hours, the mass will begin to foam, and the smell will become sour. Add the rest of the water. Stir and cover with gauze.
  6. Remove to a warm place. Endure the day.
  7. Pass through a filter to remove any remaining flour. Place in refrigerator to stop fermentation. If desired, you can add a little sugar.

Advice! A bottled and tightly corked drink will turn out to be slightly carbonated and will resemble kvass.

Served in a tall glass

Bashkir

This recipe is still used by the Azov Greeks, who were evicted from the Crimean peninsula in the 18th century. This option is considered the most correct in terms of the composition of cereals.

You will need:

  • water - 9 l;
  • sugar - 350 g;
  • washed millet - 600 g;
  • yeast - 50 g;
  • wheat flour - 250 g.

Step by step process:

  1. Pour millet into a bowl. Pour 1.5 liters of water. Put on minimum fire. Cook until the grains are cooked through.
  2. Boil 1 liter of water and pour flour. Mix thoroughly so that no lumps remain.
  3. Dissolve yeast in 250 ml of water and add 40 g of sugar. Stir and pour into flour mixture. Mix.
  4. Leave for 4 hours. The temperature should be room temperature.
  5. Combine with cooled millet porridge. Leave to ferment for 12 hours.
  6. Put a sieve over the pan and lay out the prepared mass. Rinse with water so that only hard pellets remain, which must be additionally squeezed out and then discarded.
  7. Pour in sugar. Stir. Leave warm for 18 hours. Remove to a cold place for storage. More or less sugar can be added if desired.

Delicious served sprinkled with cinnamon through a sieve

Turkestan

In this version, yeast is not used for cooking. Any green, unfermented malt is purchased.

You will need:

  • butter - 300 g;
  • rice flour (coarse grinding) - 3 kg;
  • malt - 800 g;
  • water - 9 l.

Step by step process:

  1. Pour rice flour into a bowl. Pour in 3 liters of water. Cook, stirring constantly, until the mixture becomes thick. Cool down. Cover with a cloth and leave for three days. The temperature should be room temperature.
  2. Grease the sides of a large saucepan with butter. This preparation will help give the drink the right consistency and prevent the products from burning.
  3. Add the infused rice mass to the prepared container. Pour in 3 liters of water. Boil. Stirring regularly, cook for 1 hour.
  4. Pour water into the mass until the consistency becomes thick, like sour cream. This will take about 3 liters.
  5. Cool down to 60°C. Add crushed malt. Stir. Wrap up. Set aside for 1 hour. Cover with cheesecloth and cool completely. Leave to ferment for two days.
  6. Strain and transfer to storage in the refrigerator compartment.

Puff pastry is a great addition to a drink

How to drink booza drink

Buza is a thick drink that is not drunk, but eaten with a spoon. Before use, it must be shaken and only then poured into selected containers. It is usually served as a dessert as a sign of respect for guests in bowls or tall glasses.

In Muslim countries, the drink is prepared without adding yeast and does not insist for a long time. Sprinkle with cinnamon before serving and garnish with roasted chickpeas.

In Bulgaria, it is customary to eat a buza with a hot banitsa - a flatbread made from puff pastry with the addition of cheese.

Advice! To improve the taste, you can add honey, cinnamon, raisins, dried fruits, brown sugar to the drink.

Conclusion

The health benefits and harms of booza drink have been known since ancient times. Many peoples prepare it according to their own recipes with or without yeast. If desired, sugar can be added to the composition in any quantity.

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