Caviar with semolina tomatoes onions carrots. Simple options for carrot caviar for the winter recipes. Carrot caviar with zucchini for the winter

Zucchini and eggplant caviar is harvested for the winter in almost every home. But this is not all vegetables suitable for preparing caviar. Incredibly delicious caviar can be made, for example, from beets or tomatoes. Caviar from squash for the winter or carrot caviar for the winter will be no worse than standard, more original, bright and tasty.

It is customary to preserve a juicy root vegetable in the form of ordinary preparations for borscht. But few people know that you can cook incredibly tasty caviar from it. It can be served with side dishes and spread on bread.

You will need:

a couple of kg. beets;
1 kg. sweet pepper;
3 kg. very ripe tomatoes;
3 heads of early garlic;
a two-hundred-gram glass of oil;
1 tbsp. l. salt;
50 gr. greenery.

Beetroot caviar for the winter recipe:

Beets must be washed and peeled. After that, it must be crushed using a conventional meat grinder.
The chopped root vegetable is fried in oil. This process takes about half an hour.
The pepper is washed and all the seeds are carefully removed from it. Like beets, it is crushed in a meat grinder and added to a root vegetable languishing in a pan. The frying process is delayed for another hour.
Tomatoes are immersed in boiling water for a few seconds, after which the skin is peeled off without effort. Tomatoes are chopped in mashed potatoes, again using a meat grinder.
Tomato puree is poured into vegetables and salted. The mixture languishes for another hour.
A quarter of an hour before the completion of this process, chopped garlic and herbs are added to the caviar.
Containers are prepared for conservation, washed with soda and subjected to the necessary sterilization.
Still very hot caviar is placed in thermally processed jars and immediately rolled up.

Squash caviar for the winter a simple recipe

Patissons are perfect for cooking caviar. Unlike ordinary zucchini, they do not have huge seeds, they are more juicy and tender. The dish turns out not only fresh, aromatic in summer, but also airy.

You will need:

one and a half kg. squash;
half kg. Luke;
4 tbsp. l. tomato paste;
1 tsp vinegar;
quarter 200 gr. glasses of oil;
1 tbsp. l. salt;
third tsp ground regular pepper.

Vegetable caviar for the winter through a meat grinder:

Squash must be washed, cut and baked until cooked in a regular oven. Baking is a faster process than frying. At the same time, vegetables are much softer and more aromatic.
Slightly cooled squash is ground in a conventional meat grinder or blender.
Peel the onion and chop it very finely.
Chopped onions are transferred to a pan with the most heated oil, tomato paste is added to it and fried a little.
The prepared tomato mixture is added to the chopped squash.
The caviar is stewed for at least half an hour over low heat until it thickens.
A few minutes before cooking it is salted, pepper and vinegar is added.
A container for canning is prepared, it is washed with soda and subjected to the necessary sterilization.
The finished product is put into heat-treated jars and rolled up immediately.
Jars should be cooled upside down and covered with something warm.

Tomato and pepper caviar for the winter

A combination of vegetables such as zucchini and eggplant gives the caviar an unusual taste. They are often used individually, but their tandem works wonders. Such caviar disappears from the plates of even the most capricious kids.

You will need:

half kg. small eggplants;
half kg. young zucchini;
half kg. sweet pepper;
one and a half kg. tomatoes;
half kg. Luke;
a couple of cloves of early garlic;
half l. oils;
1 tsp vinegar essence;
third tsp ground regular pepper;
a couple of Art. l. salt.

Vegetable caviar for the winter recipe through a meat grinder:

Eggplants must be washed and cut lengthwise into several pieces. To get rid of their inherent bitterness, they should be soaked in slightly salted water for about half an hour, and then wiped until dry.
The remaining vegetables are naturally washed too.
The skins are peeled off the zucchini.
All seeds are carefully removed from the pepper.
Tomatoes are cut into a pair of equal pieces.
All prepared vegetables are transferred to a special baking sleeve.
The filled sleeve is tied and transferred to a preheated oven, where the vegetables should stay for about half an hour.
All husks are removed from the onion and cut into small cubes.
The carrots are peeled and chopped.
In a frying pan, the oil heats up as much as possible and chopped onions and carrots are added to it. They should be fried until tender.
A sleeve with baked vegetables is removed from the oven.
The peel is removed from slightly cooled tomatoes.
All vegetables are minced using a conventional meat grinder.
The vegetable mixture is transferred to a dish suitable for further actions, oil is added to it and stewed for at least half an hour with very frequent stirring.
The caviar is removed from the fire, mixed with salt and pepper. Then it is cooked for the same amount of time.
In the last minutes of cooking, chopped garlic and vinegar are added to the caviar.
A container is prepared for further canning, it is thoroughly washed with soda and subjected to the necessary sterilization.
Still very hot caviar is transferred to the heat-treated jars and immediately rolled up.
It is better to cool such caviar upside down and covered with a blanket.

Important! Baking vegetables is not only good for quick cooking. Such vegetables retain much more nutrients, which simply evaporate during cooking or frying. By baking vegetables, you can avoid adding extra fats to the product, respectively, the dish turns out to be less nutritious and lighter. And the aroma of such vegetables is different, rich.

Carrot caviar recipe for the winter

One of the most delicious dishes that can be prepared from a healthy orange root vegetable, of course, caviar. It turns out to be incredibly aromatic, with a pleasant sweet and sour aftertaste. You should definitely take care of the presence of such a preparation, even despite the fact that in winter there are no problems with this vegetable. It is young, juicy carrots that will be ideal for preparing this excellent dish.

You will need:

1 kg. juicy carrots;
half kg. sweet pepper;
1 hot peppercorn;
one and a half kg. tomatoes;
quarter kg. Luke;
a couple of Art. l. salt;
quarter 200 gr. glasses of vinegar.

Carrot caviar for the winter recipes are simple:

Young carrots must be washed and cleaned, after which they are slightly dried and chopped in a conventional meat grinder or blender.
Pepper, sweet and bitter, is naturally also washed, all the seeds are carefully removed and crushed by analogy with carrots.
Tomatoes are literally immersed in boiling water for just a few seconds, after which they are easily peeled off. A sieve is used to turn them into puree. All tomatoes are actively rubbed through it.
The existing husk is removed from the onion and then it is chopped with a knife into miniature cubes.
All prepared vegetables are transferred to a dish suitable for further actions and boiled for half an hour. In this case, they should be continuously mixed.
After half an hour, salt is added to the vegetable mixture and the vegetables languish for about ten minutes.
The container is prepared for further preservation, it is washed with soda and subjected to the necessary sterilization.
Very hot caviar is spread into thermally processed jars, vinegar is poured in and immediately rolled up.

Carrot caviar for the winter through a meat grinder

Any housewife in the bins has a huge number of jars with various variations of canned tomatoes. But you should not stop there, because you can also prepare caviar. This is a versatile dish that can be added to borscht, and it will not be difficult to make a sauce from it. And by itself, it will give odds to ketchups, adjika and even the most exquisite lecho.

You will need:

3 kg. tomatoes;
a couple of kg. juicy carrots;
1 kg. Luke;
a couple of 200 gr. glasses of butter;
a couple of Art. l. vinegar;
1 tsp ground regular pepper;
5 laurel leaves.

Carrot caviar for the winter recipe through a meat grinder:

First of all, the container is prepared for further canning, it is washed with soda and subjected to the necessary sterilization.
The existing husk is removed from the onion and it is chopped with a knife into miniature cubes.
Carrots must be washed and peeled. Then it must be cut into tiny cubes.
Tomatoes are immersed in boiling water for a few seconds, after which the skin is easily removed from them.
Peeled tomatoes are randomly chopped and minced using a conventional meat grinder.
Tomato puree is mixed with chopped carrots and onions, spices, oil and naturally salt.
Boil the vegetable mixture and cook for at least two hours with frequent stirring.
A couple of minutes before the end of cooking, vinegar is added to the caviar.
Ready caviar, still not cooled down, is moved into warm jars and immediately rolled up.

Important! In the process of boiling any caviar, one should not forget about the constant stirring of the vegetable mixture. A little forgetfulness and instead of a tasty dish, you may get burnt gruel. You will hardly want to eat such caviar, let alone canned.

Vegetable preservation should not be limited to pickles and marinades. Beetroot caviar for the winter through a meat grinder must be stored on the shelves. Their amazing taste, combined with a huge amount of vitamins, makes the product simply invaluable. This excellent, unusual appetizer makes you remember the warm and sunny summer, even in a blizzard and cold. In addition, caviar is also a low-calorie product, especially if the vegetables have been baked, so you can eat it in unlimited quantities.

Carrot caviar is an excellent appetizer that can be eaten either on its own or as an addition to a variety of meat dishes. Carrot caviar is especially relevant in winter, because it is prepared from vegetables rich in vitamins. To enhance the taste, sweet or hot peppers, garlic, tomatoes or tomato paste are added to the caviar.

You can experiment with spices, each time giving the preservation a special taste. The recipe uses virgin sunflower oil, which gives the carrot caviar a pleasant aroma. If you like unusual combinations, you can add 1 tsp to the caviar. aromatic flaxseed oil, which will make the taste of the dish even more intense.

Name:	Carrot caviar
Date added:	11.02.2017
Time for preparing:	1h 10 min.
Servings Per Recipe:	6
Rating:	(No rating)

Ingredients

Carrot caviar recipe

Rinse the carrots, peel and grate on a coarse grater. Peel the onion, cut into four pieces and cut into small cubes. Rinse the tomatoes thoroughly under running water and cut into small cubes. Rinse the bell pepper with water, cut in half, remove the stem and seeds, and cut the pulp into small cubes.

Peel the garlic from films and husks, and then grate on a fine grater or pass through a press. Heat a deep skillet vigorously, add 1 tablespoon sunflower oil and sauté all vegetables for ten minutes. Fry vegetables over high heat so that the moisture evaporates quickly.
Carrot caviar can be used both as a separate appetizer and as a full-fledged vitamin salad. Then reduce the heat to low and simmer the vegetables, covered, for twenty minutes. Add salt, pepper mixture and hot pepper. Mix thoroughly. After the specified time, pour the remaining sunflower oil into the pan and simmer the vegetables under the lid for another five minutes. Next, sterilize the cans.

Place the jars and lids in the steamer tray and heat on maximum steam for ten minutes. You can also sterilize the jars in the oven or in a pot of boiling water. Put the prepared caviar in jars and roll up the lids. Cool the carrot caviar at room temperature, after wrapping each jar with a blanket or towel.

Carrot caviar is a budget, simple, but delicious snack. How to cook carrot caviar for the winter, now you will find out.

Carrot caviar for the winter - a simple recipe

Ingredients:

ripe tomatoes - 1.5 kg;
granulated sugar - 100 g;
carrots - 2 kg;
garlic - 15 cloves;
vinegar - 20 ml;
- 180 ml;
ground black pepper;
salt.

Preparation

Wash the tomatoes and carrots well. Cut the tomatoes into small cubes, and chop the carrots with a blender.
We put the ingredients prepared in this way into a saucepan, pour in butter, add sugar, put salt and simmer for about 2 hours.
About 10 minutes before the end of cooking, add chopped garlic, pepper and stir again.
Put the finished carrot caviar in steamed jars, seal, turn over and wrap.

Recipe for making carrot caviar for the winter

Ingredients:

carrots - 500 g;
water - 100 ml;
horseradish - 500 g;
vinegar - 20 ml;
apples are not too sweet - 0.5 kg;
sugar - 50 g;
vegetable oil - 50 ml;
table salt - 20 g.

Preparation

First clean the apples, horseradish root and carrots, and then grind them with a grater.
We place the prepared ingredients in a saucepan, add water, pour in oil, salt and sugar.
We simmer the mass for about 1.5 hours, stirring occasionally. Add vinegar almost at the end.
We distribute caviar from carrots and apples for the winter in pre-sterilized containers. Then we roll them up and send them for storage.

Caviar from carrots and onions for the winter

Ingredients:

onions - 700 g;
garlic - 5 cloves;
carrots - 1 kg;
- 40 g;
black peppercorns - 8 pcs.;
vegetable oil - 140 ml;
ground black pepper.

Preparation

Peel and finely chop the onion.
Cut the peeled carrots into random small pieces and grind with a blender or with a food processor.
Grind the peeled garlic in any convenient way.
Add water to the tomato and stir to make a gruel.
Put the onion in a cauldron, add the tomato, pour in the oil, put the spices. Stir well and place over low heat. Stirring, simmer for about half an hour.
Pour oil into the pan, add chopped carrots. Fry over low heat, stirring occasionally, for 5 minutes. Then pour in about 70 ml of hot water, cover the pan with a lid and bring the carrots to a soft state.
Now we mix carrots with onions and stir thoroughly. Cover the saucepan and place in a moderately heated oven.
Then we take out the container with caviar, add the garlic, stir well and put it in the oven for another 5 minutes.
We put the prepared caviar in prepared jars and seal.

Carrot and pepper caviar for the winter

Ingredients:

carrots - 1.8 kg;
ripe fleshy tomatoes - 2.5 kg;
onions - 450 g;
vegetable oil - 150 ml;
table salt not iodized - 40 g;
sweet pepper - 10 pcs.;
garlic - 10-15 cloves;
hot pepper - 1 pc.

Preparation

First, we prepare the vegetables - peel the carrots and onions, cut the tails and the seed part from the sweet pepper.
Turn the prepared vegetables through a meat grinder or grind with a blender.
Pour oil into a saucepan or cauldron, put chopped vegetables, salt and place over medium heat. After boiling, reduce the fire to low. Cover the container with a lid and simmer for 2 hours. In this case, of course, one must not forget to stir the caviar so that it does not stick to the bottom.
Almost at the end, add chopped garlic, finely chopped hot pepper. Stir again, let the mass boil again, and remove from the stove.
We distribute hot spicy carrot caviar for the winter in clean dry jars, seal and put away for further storage.

Successful blanks to everyone!

Description

Carrot and onion caviar is a very tasty appetizer for the winter, which, in addition, is also a dietary one. To translate this recipe into reality, you will need only one hour of free time and the most common products. Carrot caviar, prepared at home according to this step-by-step photo recipe, differs from other similar preparations for its impeccably appetizing appearance, amazing taste and unique fresh aroma. This incredibly delicious preparation of carrots and onions for the winter belongs to those winter preparations, about which they usually say - "You will lick your fingers!"
For the first time, the recipe for carrot caviar was developed in Tunisia and almost immediately such a preparation began to gain popularity in our country. Now many of the culinary experts know how to cook and harvest this amazing carrot blank for the winter. For those hostesses who, unfortunately, have not yet entered this number, we have prepared detailed instructions with photo examples, which you will see below. Thanks to these instructions, you will quickly master this simple recipe and, no doubt, put it into practice.
So, we are preparing delicious vegetable caviar from carrots for the winter!

Ingredients

Carrot and onion caviar - recipe

We will immediately prepare all the ingredients for making homemade caviar, so that in the future everything you need is at hand.

Chop the onions, but first peel them and keep them under cold water for several minutes.

Now let's make the carrot mass. To do this, wash the carrots and peel them. Then you can use several methods. The vegetable can be chopped with a blender or food processor, or twisted through a fine meat grinder.

If the above kitchen utensils are not available, then use a regular medium-hole grater to chop the carrots.

Let's prepare the garlic. We will first clean it, and then cut it into very small pieces, you can also do this using a press.

In a plate, mix the tomato paste with a little water, in this case, the mass should turn out to be a thick consistency.

Now we take such a deep container, which could later be put into a preheated oven. Put chopped onion, tomato paste diluted with water and 100 ml of vegetable oil in the selected dish. Add bay leaf and black peppercorns there. Then we mix the contents of the container and send it to stew over low heat for half an hour. Stir the vegetable mass from time to time during stewing..

At this time, take a frying pan and add the rest of the oil and chopped carrots to it. Fry the vegetable for five minutes over low heat.

After five minutes, add 70 ml of hot water to the carrots, then tightly cover the pan with a lid and simmer the vegetables for fifteen minutes. As a result, the carrots should become soft..

Put the stewed carrots in a container with other chopped vegetables and mix everything thoroughly. After, we send the pan to the oven, preheated to one hundred and eighty degrees.

After fifteen minutes, we take out a container with caviar and add finely chopped garlic and black ground pepper to it, the amount of addition of which depends solely on your own taste preferences. After that, put the carrot appetizer in the oven for a few more minutes.

Now we are waiting for it to cool down. After that, we shift the carrot caviar into clean jars and close the lids.