How to make muffins at home. Delicious muffin recipes. A selection of recipes for the best muffins with photos. cottage cheese muffin recipe

For all those who like to eat something tasty, but do not really gravitate towards the tedious processes of culinary art, unusual muffins can become interesting - small American (or English) buns that look a lot like cupcakes.

However, this is not the same thing, because in the latter, except for raisins, jam or nuts, they usually do not add anything special, which cannot be said about muffins.

This simplest dessert, which every housewife can handle, is baked in small molds, usually sweet dough is used for this, diluted with a variety of interesting fillings, including fresh fruit. An ordinary muffin should not exceed 7-10 cm in diameter.

A few words about history

In total, there were several versions of the possible origin of such delicious pastries: according to the first of them, the word “muffin” became known in the 11th century in Great Britain, it is believed that at that time it came from the French “moufflet”, which translates as “soft bread”.

And they really are: well-cooked, they literally crumble in the mouth, presenting the world with a delicate filling. According to the second version, the name of the dessert is associated with the German word "muffe", which means "one of the types of bread."

By the way, indeed, there are separate recipes for muffins that involve a dough that is moderate in sweetness, something even similar to bread, as well as extremely healthy additives - oatmeal, wheat, raisins, whole flour, and so on. The first representatives of such pastries were not as sweet as they are preferred to cook today and, of course, did not have such a variety of types and fillings.

Due to the fact that they quickly stale, they became widespread only in the middle of the 20th century, by the way, around the same time, restaurant chains began to be created, something like coffee houses, offering the consumer various types of muffins.

If you're wondering how to make delicious muffins, then you should know that they come in two main types: English and American. First of all, they differ in the way they are prepared: for the first, yeast dough is used, and for the second, soda or baking powder is used for baking.

Basic cooking secrets

It is quite natural that every housewife who is going to start cooking some kind of dish, and even more so, dessert, wants to achieve the highest possible results so that the result will please all family members.

In order to make such an easy delicacy like muffins the first time you, like a professional confectioner, we have prepared some important tips for you.

Muffins are prepared in special small molds, the same as for making muffins. They have small ribbed edges, can be paper, silicone or metal. In order for the finished ones to easily move away from the mold, it must first be greased with melted butter and sprinkled with flour.
The butter used to make the dough should be firm and cold, straight out of the fridge, so you can cut it into small pieces. The overall consistency of the finished dough should look poorly mixed and lumpy, especially for this it must be kneaded with a large metal spoon or using a mixer equipped with a special nozzle. The sequence is approximately as follows: first beat the butter and sugar, then add the eggs, then add the flour and pour in the milk.
Filled muffins are perhaps the most delicious of all. Especially popular are options with berries, with raisins and dried fruits, with bananas and other fruits. If you decide to use berries (cranberries, blueberries, strawberries, strawberries, etc. work well), then fold them carefully so that the berries do not get crushed. Then mix them with two tablespoons of flour, it is also important to do this carefully, without excessive pressure. If you are using frozen berries or fruits, remember that you do not need to defrost them first, otherwise they may release their juice, causing the muffins to turn sour.
How to check the readiness of buns? Everything is very simple: they are ready when they rise well and begin to move away from the walls of their form. They should feel firm to the touch, and a golden crust should appear on the surface of each muffin. If visually it is difficult for you to assess the degree of readiness, then for these purposes you can use a thin toothpick: stick it in the middle of the treat, if it comes out clean, then everything is ready.
Muffins without filling should be placed on a wire rack immediately after baking so that the bottom does not get wet from the steam, but varieties with chocolate, caramel or cream filling should be left in the mold for a few minutes so that they have time to harden.

chocolate muffin recipe

Perhaps one of the most common and favorite types of this sweet treat. What we need for it:

flour - 180-200 g;
sugar - 100 g;
cocoa - 50 g;
egg - 1 pc.;
baking powder - 10 g;
milk - 150 ml;
vegetable oil - 60 ml;
a pinch of salt.

Beat the egg with a mixer with a special nozzle, then add sugar and vegetable oil, mix everything thoroughly. Sift the flour, then add it to the prepared egg mixture along with a pinch of salt, cocoa and baking powder, beat everything again with a mixer until a homogeneous dough structure appears.

Grease the prepared molds with oil, put the dough in them, and then send them to the preheated oven. Baking temperature - 200 °, time - 20-25 minutes.

cottage cheese muffin recipe

What we need:

wheat flour - 200 g;
hard butter - 150 g;
soft cottage cheese - 200 g;
baking powder - 1 teaspoon;
sugar - 150-200 g (to taste);
egg - 3 pcs.

Lightly beat the eggs together with sugar, then add chopped butter, baking powder to the total mass and continue to beat again, gradually adding cottage cheese.

To make the muffins more tender, you can grind it first. Next, add flour, mix everything thoroughly again. Then we grease the molds with oil, fill them with ready-made dough and send them to bake at a temperature of 180-200 ° for 20 minutes.

Perhaps most of us are familiar with such pastries as muffins. They are small oval sweet muffins with a variety of fillings: fruits, berries, chocolate, cream, cottage cheese, etc. These pastries will decorate any, even a festive table. Today we decided to bring to your attention some recipes for muffins with filling. Cooking them is not difficult at all, so even an inexperienced hostess will be able to pamper her household and guests.

Chocolate Muffins: Recipe

To prepare these small cupcakes, parchment molds are used, but if they are not at hand, then it is quite possible to get by with ordinary small-diameter silicone molds. From this, filled muffins will not lose their great taste or attractive curvaceous shape.

Ingredients

To prepare this delicacy, we need the following products: 200 g of flour, 100 g of sugar, 1 egg, 150 ml of kefir, 50 ml of vegetable oil, 1 teaspoon of baking powder for dough, half a teaspoon of soda and chocolate or You can use as a filling

Cooking process

Chocolate muffins are quick and easy to make. To begin, take a bowl and pour flour, sugar, baking powder and soda into it. Also add a pinch of salt and mix all the ingredients. Break an egg into another bowl, pour kefir and oil. Beat the mass well until smooth, then pour it into a bowl with flour and sugar. Using a spoon, lightly mix the contents of the dish. You should not strive for uniformity, and without that the pastries will turn out lush and airy. Put a couple of tablespoons of dough on the bottom of the cupcake mold, then a little or a piece of chocolate, and again the dough on top. We send our future muffins to an oven preheated to 180 degrees. We bake for a quarter of an hour. Delicious muffins with chocolate filling are ready! You can sit down to drink tea or coffee. The dish is prepared very easily and quickly, and the result is always excellent. Bon appetit!

How to make liquid stuffing

This pastry will not leave indifferent any lover of sweets. The muffins prepared according to this recipe go great with vanilla ice cream, so if you want to treat your household and guests to something delicious, then be sure to try making these mini cupcakes.

Required products

In order to prepare chocolate muffins with a liquid filling, we need the following ingredients: 5 chicken eggs (we will use two whole eggs and three yolks), 100 g butter, 200 g dark chocolate, 50 g each of sugar and flour and a quarter of a teaspoon salt.

Cooking instructions

Since you will make the dough very quickly, it makes sense to immediately turn on the oven to heat up to 200 degrees. We break the chocolate. Butter cut into small pieces. Melt the butter with chocolate in a steam bath, stirring thoroughly, until a homogeneous consistency and let cool slightly. Break two eggs into a deep bowl, add three pre-separated yolks and sugar. Beat it all with a mixer until a good foam. Then pour melted chocolate with butter into the egg-sugar mixture, add flour and salt and mix until smooth. Pour the dough into molds and put in the oven for 7-10 minutes. Ready muffins around the edges should be baked, and the filling should remain liquid. Cupcakes are best served hot. Bon appetit!

Cooking muffins with curd filling

This recipe is quite unusual. After all, most often they prepare muffins stuffed with chocolate, condensed milk and fruits. However, small cupcakes with cottage cheese inside are sure to please both you and all your family members and guests at home. So, if you decide to cook great pastries, then you should take care of the following ingredients: for the dough - 2 eggs, kefir - 100 ml, 150 g of sugar and flour, vegetable oil - 50 ml, two tablespoons of cocoa powder, a teaspoon of baking powder and a pinch of vanilla.

For the filling: cottage cheese - 180 g, two tablespoons of sour cream and sugar. You will also need powdered sugar for sprinkling.

Cooking dough. We combine the eggs with sugar and vanilla and beat with a mixer for seven minutes. Pour oil and kefir into the mass, mix. Sift flour, baking powder and cocoa powder into the dough. Whisk well. We proceed to the preparation of the filling. To do this, mix cottage cheese with sugar and sour cream. Put a little dough into the molds, then a little bit of the filling and again the dough. We send our future muffins to an oven preheated to 180 degrees. After 25 minutes, delicious pastries are ready! After the muffins have cooled slightly, they need to be removed from the molds, put on a beautiful dish and sprinkled with powdered sugar. A great dessert for tea or coffee is ready!

Muffins are quick pastries that will go well with any drink and will delight your loved ones. Based on the recipe for muffins at home, you should take into account the features of their preparation. It is very easy to prepare them, you can experiment with many fillings as a filling.

So, what are muffins, and how to cook them? Our article is devoted to these issues.

The word "cake" comes from the words "fruit" and "pie" (Fructus kechel). This is the most ancient type of cake, they were served on the tables of rich people in ancient Rome. These culinary masterpieces were baked using barley puree as a base, adding pomegranate seeds, various types of nuts and dried grapes.

In the 16th century, sugar supplies from the US colonies began. Cupcakes have gained huge popularity in Europe because sugar has a "preserving" effect, preventing the fruit from fermenting in the dough.

There are a great many recipes for cupcakes, and their variations depend on the addition of components characteristic of the cuisines of different countries.

The word "muffin" comes from moufflet (French for "soft bread"). They were first prepared in England in the 11th century. from dough scraps left over from the masters' baking, for servants as buns.

The "ancestors" of modern muffins were not so sweet, they took several minutes to cook, they were whipped up for breakfast.

They appeared on sale in the middle of the 20th century, because such pastries quickly became stale. The recipes of those times featured oats, wheat, corn, as well as apples, raisins and walnuts.

For baking muffins, cupcakes and muffins, the same ingredients are used: flour, eggs, sugar, butter. However, seasoned cooks know that the cake recipe has 3 times more of the last three ingredients than the muffin recipe.

The second difference is the kneading of the dough: when preparing cupcakes, you need to separate the yolks from the proteins. The butter is mixed with sugar, eggs are added and only then flour, getting a biscuit. The splendor of the cake is achieved due to the large amount of sugar and eggs.

In the process of kneading dough for muffins, you must first mix sugar with a mixture of flour and soda, as well as separately butter with eggs. The subtlety is that when the dough is heated, CO2 is released, making the muffin fluffy if the dry and liquid ingredients are mixed separately. The biscuit dough contains 3 times more calories.

Filled muffins are only portioned pastries. Paper rosettes perform both an aesthetic and functional role, keeping fat in the baking process. The higher the percentage of fat in the dough, the longer the baked product remains soft. Cupcakes can stay fresh for more than 3 days. Thanks to the paper baskets, the moisture in the muffins is retained, and they do not get stale during the day.

Freshly baked cupcakes are afraid of both vibration and piercing sounds, from which air bubbles burst inside the biscuit, the dough falls off, the taste and appearance become worse. Therefore, before serving, you need to give time to cool in the room without screaming and noise.

Muffins, unlike these culinary products, do not fall off, they can be served for breakfast immediately after being taken out of the oven.

According to the standard method of baking muffins, 4 stages of their preparation are distinguished: mixing dry components, separately - components in liquid form, combining them into a single mixture and the baking process itself.

Main stages

To understand the essence of baking processes, you should understand the principle, which is also relevant for yeast-free rolls and pancakes.

Stage 1. Mixing dry ingredients.

Mixing and sifting dry ingredients: flour, baking powder/soda, icing sugar/sugar, spices, salt, etc. Sifting ensures that no impurities enter the dough, and stirring ensures uniform distribution throughout the volume of each component.

Stage 2. Mixing of liquid components.

Mixing in a separate bowl components that are in a liquid state: sour cream, eggs, milk, fruit or vegetable puree, liquid vanilla extract, juices, butter, etc. When using butter, it should be melted so that the fat is distributed evenly in the dough.

Stage 3. Kneading the dough.

Pour the liquid into the dry mixture and mix gently until the liquid mixture soaks the dry ingredients (no more than 10 seconds). The dough will turn out to be lumpy, this is a necessary step, you should not knead it thoroughly! When flour enters the liquid, gluten is released, which creates the structure of the dough. This is good for baking bread, but undesirable for muffins.

The longer the mixing process takes, the longer the duration of the contact of the flour with the liquid, therefore, the more gluten is formed, the structure is stiffer, the formation of voids in the muffin is possible. An obstacle to the formation of gluten is fat, which binds protein molecules.

Stage 4. Baking process.

To prepare muffins, you will need special molds with ribbed edges - made of metal, silicone or paper. Before baking, grease them with butter or vegetable oil and sprinkle with flour.

The length and temperature of the dough in the oven is affected by the size of the muffin. The average baking time is a quarter of an hour, and the temperature is 180 ° C. The oven should be preheated to the required temperature in order for the product to bake perfectly. The degree of readiness of culinary products is determined by a dry toothpick or skewer.

Classic Muffin Ingredients

The components are as follows:

50 g butter or margarine (if you or your loved ones are allergic to cow's milk, you can replace this ingredient with vegetable oil);
60 grams of sugar;
250 grams of flour;
2.5 teaspoons of baking powder (or 1 teaspoon of soda quenched with vinegar);
half a teaspoon of salt;
2 eggs;
150 milliliters of milk (you can use oat, soy or rice milk as an alternative).

Cooking process

In the first bowl, mix flour with sugar, baking powder and salt. In the second bowl, butter (after melting) - with milk and eggs. Add the liquid mixture to the dry mixture, mix with a wooden spoon so that the dry flour is not visible. The dough for muffins is kneaded manually or, which is equipped with a spatula (turn on the average speed).

Now pour the dough into molds about two-thirds of their volume and bake in the oven for about 20 minutes, preheating it to 200 ° C.

All other baking recipes are practically no different from the classic version. Only some manipulations with additional ingredients are possible.

If you want to cook tender muffins, you can find simple recipes in molds from this article.

There are no difficulties in preparing airy muffins with a fluffy texture, you just need to follow the instructions of the chefs exactly.

Chocolate (with cocoa)

The recipe and cooking scheme are the same, cocoa powder is additionally added to the dough.

With chocolate chips

For the filling, you can use chocolate drops or chop a chocolate bar into pieces or rub it on a coarse grater.

With cottage cheese

Air muffins. The recipe is simple and delicious. If desired, you can pour steamed raisins, chopped nuts into the dough.

Ingredients:

70 grams of oil;
150 grams of cottage cheese;
150 grams of flour;
140 grams of sugar
2 eggs;
1 heaping tablespoon of baking powder.

Follow the classic recipe. The difference is that it is necessary to grind the cottage cheese until smooth and add to the dough. It is not recommended to add berries to such a mixture, otherwise the baking process will be long.

orange

Ingredients:

1 orange;
3 eggs;
2 teaspoons of vanilla sugar;
150 grams of sugar;
150 grams of butter;
2 teaspoons of baking powder;
200-250 grams of flour.

Orange muffins can be prepared according to the algorithm given in the classic recipe by adding squeezed juice and zest of 1 orange to the dough (rubbing it on a grater). A detailed step-by-step recipe for muffins in silicone molds with a photo is posted on our website.

banana

For 200 grams of flour, you should take 3 ripe or overripe bananas, peel them and mash them with a fork or grate them.

On kefir

Ingredients:

2 cups of kefir;
200 grams of sugar;
2 eggs;
300 g flour;
3 tablespoons of sunflower oil;
a pinch of vanilla and nutmeg;
2 teaspoons of baking powder.

Mix flour with vanilla, nutmeg, baking powder and sugar. Separately, beat the eggs with butter and kefir. Then mix both parts until the lumps dissolve, bake at 180 degrees for about 20 minutes.

with blueberries

When adding blueberries or other berries to the dough, first mix them with flour, avoiding damage, then put them in the dough. If frozen berries are thawed, they will release juice, and the dough will be wet.

Cheesy

100 g of cheese (preferably cheddar) is added to the ingredients from the classic recipe, as well as, if desired, black sesame seeds, olives, sun-dried tomatoes, cumin, turmeric.

With cheese and bacon

Good option for a picnic lunch. Grated hard cheese, chopped bacon, dill greens are added to the dough prepared according to the basic recipe.

Lubricate the molds before filling the dough with oil, sprinkle with ground crackers or cocoa powder to create a crust on the muffins.
If you add citrus zest to dry dough instead of vanilla, the aroma and taste will also be wonderful.
Before putting the berries into the dough, they should be squeezed out well, otherwise the baking process will be delayed, and the taste will suffer from excess moisture.
The dough must be mixed gently, lumpiness is the norm.
The muffins are ready when the muffins are taller, looser, and golden brown. It is better to transfer the finished products to the grate immediately so that the bottom does not become wet due to steam. If there is a filling in the form of jam or jam, it is better to leave them in the form.
Chilled muffins can be frozen by wrapping in cling film and placing in the freezer. They can be stored this way for up to three months.
To defrost, remove the film from the muffins, wrap each individually in foil, put in a preheated oven or.

Conclusion

Whatever homemade muffin recipe you choose, the finished dish is perfect for breakfast and a picnic, it can serve as an excellent substitute for bread on weekdays and for special occasions. Experiment and delight your guests! Enjoy your meal!

Mother of two children. I have been running a household for more than 7 years - this is my main job. I like to experiment, I constantly try various means, methods, techniques that can make our life easier, more modern, richer. I love my family.

muffin- the American version of the cupcake 🧁, a small round or oval pastry, mostly sweet, which includes a variety of fillings, including fruits. Usually a muffin fits in the palm of an adult ☕.

You can also highlight muffins made from cornmeal. Products such as blueberries, chocolate chips, raspberries, cinnamon, pumpkin, nuts, banana, orange, peach, strawberries, carrots, lemon, etc. are added to the muffin.

There are two types of muffins: English and American. For the manufacture of English muffins, yeast dough is used, and for American muffins, baking powder or baking soda is placed in the dough. To date, special mixes have also been developed for the production of muffins.

These mixtures improve the structure of the finished product, saturate it with aroma and give a certain taste. When adding additional ingredients such as candied fruits, nuts, these mixtures help to maintain the desired shape of the muffin without settling the additional ingredients to the bottom of the product.

The muffins apparently looked like little cakes, like a variant of cornbread. The great-grandfathers of today's muffins were less sweet and certainly didn't have as many varieties. Since they could be baked quickly and easily, they soon began to be prepared for breakfast as a quick and practical meal. But due to the fact that muffins quickly stale, they began to appear on sale no earlier than the middle of the 20th century. Recipes at the time were limited to using a few grains (corn, wheat, oats) and a few additives (raisins, apples, nuts).

The first muffins - pies with nuts and raisins appeared in England of the XXI century. They were considered a delicacy for servants and were prepared from scraps of dough left over from the master's baking. They were shaped like small buns. Another difference is the speed of preparation. Ready-made cupcakes should be served only after they have completely cooled.

Muffins (classic recipe) - 50 most delicious recipes 🧁

The fragrant aroma of freshly baked delicious muffins and no less delicious muffins will not leave indifferent any of your loved ones. They will be grateful to you for this culinary masterpiece and will often ask you to cook it again.

Muffins are fluffy and delicious

Muffins are a sweet American pastry that looks very much like the cupcakes we are used to, but unlike the latter, they are much more fluffy and tender. Various types of berries, nuts and pieces of fruit are often added to the dough for muffins, and ready-made pastries are also stuffed with various creams - chocolate, cream, cottage cheese, protein, nut.

Ingredients:

Drain oil - 80 G
Sugar - 130 G
Flour - 200
Eggs - 2 PC
Baking powder - half tsp
Vanilla sugar
Salts - a pinch
For the filling, you can use any berries, chocolate

Cooking:

Combine sugar + butter. Add eggs to this mixture, preferably one at a time and mix well until smooth.
Add warm milk. Combine flour with baking powder and salt and add to mixture. Mix everything well. We take the resulting mixture and fill the molds to the middle and you can add chocolate, raisins, dried apricots as you wish.
We send the muffins to a preheated until 175 oven on 2530 min.

Sandugash Shalabayeva

One of the classic combinations is banana and chocolate muffins. They are quite simple to prepare at home, and they will look no worse than store-bought sweets. Such desserts are one of the most frequently ordered dishes in cafes and restaurants. Muffins are not only tasty, but also very easy to prepare. A good way to usefully dispose of stale bananas. Dedicated to banana lovers. Tastes best with overripe bananas

Ingredients:

Eggs - 2 PC
Butter - 80 G
Milk - 80 G
Sugar - 130 G
Flour - 140 G
dough baking powder - 10 G
Banana - 1 PC
Chocolate - 100 G

Cooking:

Beat two eggs with sugar, the mixture should increase in volume and brighten.
Now add soft butter at room temperature. Whip for a few seconds. Add warm milk and stir.
Sift wheat flour into a bowl. Adding 1 package of baking powder dough and stir with flour.
Now combine the egg mixture with flour, stir.
We cut the chocolate into small pieces. (You can use any chocolate.)
Peel banana and cut into cubes. Add banana and chocolate to the batter and stir. Muffin molds 16 pcs.) Lubricate with butter.
We spread the dough in each form. The form must be filled out no more than 3/4 as the dough will rise.
Muffins should be baked at 180 degrees. They are getting ready for 20 minutes.
Readiness should be checked with a toothpick. If you pierce the muffin in the middle and remove the toothpick dry, the muffins are ready.
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Well, very tasty, in the morning with coffee is a delight. Soft, rich chocolate muffins will delight all lovers of good pastries!

Ingredients:

Dough
Egg - 2 PC
Carrots - peeled 500 gr
Vegetable oil - 100 ml
Sugar (less, to taste) 200 gr
Flour - 400 gr
Baking powder - 1 tsp
Ground cinnamon - to taste
Salt - a pinch
Filling
Chocolate - bar
Walnut (crushed)
Powdered sugar

Cooking:

To begin with, we prepare the carrots, wash, peel and grate (I scrolled in a meat grinder). Beat the egg with sugar, add salt, butter, carrots, cinnamon and mix. Sift flour with soda and baking powder. We knead the dough. The dough should drain off the spoon, not very thick.
Place a spoonful of the batter in half of the molds. Add a chocolate bar and walnuts.
Fill the filling again with dough. We fill the molds not to the very top, but leave them empty at the top 1/3 Part.
Baking muffins in the oven 185 °C 25-30 minutes. Sprinkle finished muffins with powdered sugar.
Sprinkle with cinnamon and walnuts before serving. Happy tea!

Lena Gorchakova

Ingredients:

Egg - 1
Sahara - 150 gram
sunflower oil - 50 ml
Kefir - 200 ml
Flour - 170 gram
baking powder - 1 tsp
chocolate - 100 gram
Cocoa - 2 st.l.
Salts - a pinch

Cooking:

Beat the egg with a fork and add sugar, salt, sunflower oil, kefir. Mix.
Combine flour with baking powder and cocoa. Add in portions to the liquid mixture. Mix well.
Grind the chocolate in a blender and add to the dough. Stir.
Divide the dough into molds and bake at 180 degrees about 20 minutes.

Love

Delight your loved ones with delicious pastries. It's so soulful!!!😋🤩

Ingredients:

Banana - 2 PC
Sugar - 100 gr
Eggs - 2 PC
Sour cream - 2 st.l
Drain oil (melt) - 2 st.l
Salt - a pinch
Soda - 1/2 tsp
Flour - 1 Art.

Whipping cream Shantipak
confectionery decorations

Cooking:

Beat all the ingredients with a mixer, add flour and mix the dough well.
The consistency of the dough should be like thick sour cream.
Spread the dough on 1/3 into cupcake molds.
Bake 25-30 min. At a temperature 180-200 degrees.
Beat cream "Shantipak" or "Bellaria" (sold in specialized confectionery stores) to thick peaks.
Put the cream in a pastry bag and decorate the muffins.
Top can also be decorated with confectionery sprinkles or grated chocolate.
Bon appetit!

Svetlana Mikhaleva

Ingredients:

Flour (I have a mixture of premium and whole grain) - 200 gr
Eggs - 2
Ryazhenka (can be replaced with kefir) - 80 gr
Sahara - 150 gr
Odorless vegetable oils - 100 ml
Cinnamon - 1 tsp
Soda - 1/2 tsp
baking powder - 1/2 tsp
Salts - a pinch
crushed walnuts - 50 gr
Small bananas (overripe) - 3

Cooking:

Preheat the oven to 180
Mash bananas with a fork.
In a deep bowl, mix dry ingredients - flour, sugar, cinnamon, baking powder, soda, salt.
In another bowl, beat eggs with raisins. Butter until smooth, add fermented baked milk and beat a little more.
In a bowl with dry ingredients, we introduce the egg-butter mixture, mix with a spatula, add bananas and chopped nuts. Mix gently again.
We spread the dough into molds, filling them on 2/3 and bake for minutes 20-25 . We cool the finished muffins on the wire rack, and then enjoy the delicate and fragrant pastries 🍮☕ Bon appetit 😍

Ludmila

Ingredients:

We will need:

Flour - 200 gr
Sahara - 100 gr
Butter - 100 gr
Milk - 100 ml
Egg - 1 PC
baking powder - 1 teaspoon
Vanillin - one sachet 1 G
Salts - a pinch

Cooking - 30 min:

Take the butter out of the refrigerator and cut it into small pieces.
Beat the egg with a whisk. Continuing to beat, add butter and vanilla.
Pour in lukewarm milk and mix well again.
In a separate bowl sift flour and baking powder. Add sugar and a pinch of salt. Mix everything.
Add the wet mixture to the dry mixture and mix with a spoon. In this case, the dough is no longer mixed with a mixer.
Divide the resulting mixture into silicone molds, filling them on 2/3 parts. They must first be lubricated with vegetable oil.
And put in a preheated oven 180 degrees. Bake 25 minutes to readiness.

Catherine

Ingredients:

Bitter chocolate bar
Butter - 100 gr
Sahara - 6 dessert spoons
Eggs - h
Flour - 4 dessert spoons

Cooking:

We break the chocolate into pieces and put it on a steam bath and through 3 minutes add butter.
Whisk eggs with sugar.
We add a mixture of chocolate and butter to beaten eggs with sugar and then add flour.
Pour into silicone molds for cupcakes. Put in the oven for 8 min. The main thing is not to overdo it in the oven, otherwise there will be no liquid mass in the middle.
Served hot with vanilla ice cream.

Eugene

Ingredients:

Curd - 200 G
Kefir - 200 G
Eggs - 4
Sahara - 180-200 G
Vanillin - to taste
Salts - a pinch
baking powder - 2,5 h spoon
Vegetable oils - 5 tablespoons
wheat flour 1 varieties - 200 G
Wheat flour - 100 G
corn flour - 100 G
cocoa powder - 3 tablespoons

Cooking:

Beat eggs with sugar and salt until white, add vegetable oil, kefir, cottage cheese, beat with a mixer.
In a separate bowl, mix flour, baking powder, vanilla, cocoa powder.
Combine both mixtures, mix well.
Divide the finished dough into molds (grease with oil in advance) and send to a preheated until 180 degrees oven until ready for minutes 35 (baking time depends on the oven).
Bon appetit! 😊☕

Lucia

Ingredients:

Cocoa - 60 gr
Sahara - 190 gr
Baking powder - 8 gr
Milk - 150 gr
SL oil - 60 gr
Egg - 2 PC
Chocolate drops - 100 gr
Flour - 200 gr

Cocoa - 2 st l
Powdered milk - 2 st l
Sahara - 2 st l
Water (mix well) 2 st

Cooking:

Mix flour, baking powder, sugar, cocoa, add butter, eggs, milk to them. Mix everything well until smooth.
Grease muffin molds with butter. Divide the dough into molds without overfilling. Bake at t 180 gr. 30 minutes.
Drizzle the finished muffins with frosting and garnish with chocolate sprinkles.

Tamara Adueva- Baysarieva

Ingredients:

Eggs - 2 PC
Sugar - 0,5 st
Vanilla sugar - 1 Art. l
Salt - 1 pinch
Butter - 120 gr
Cottage cheese - 250 gr
Baking powder - 1 tsp
Wheat flour - 150-160 gr
Powdered sugar for serving
Dried cherries for stuffing (optional)

Cooking:

Beat eggs with salt, sugar and vanilla sugar with a mixer - approximately 2 minutes. Beating to peaks is not necessary, just enough to dissolve the sugar.
We grind the cottage cheese through a sieve with a metal mesh and add to the egg mass. Mix with a spatula. Keep in mind that the cottage cheese should be fatty, the higher the percentage of fat, the more airy the muffins will be.
Melt the butter in the microwave for 20 seconds at maximum power, then cool it to room temperature and pour into the dough. Mix with a spatula.
Add sifted flour and baking powder. Again, mix everything until smooth. You should get a non-liquid, "viscous" dough.
Fill the baking dish for about 2/3 volume. I put a cherry in the middle.
We bake at 180 degrees in a preheated oven for 25-30 minutes. Readiness is checked with a toothpick - it should be dry.

Svetlana Shnarevich (Slipchenko)

Ingredients:

Pumpkins - 200 gr
Milk - 100 ml
vegetable oil - 50 ml
Eggs - 2
Sahara - 80 gr
Flour - 200 gr
Baking powder - 10 gr
dry ginger - 1 h l
Raisins - 100 gr
Salt and brown sugar for sprinkling - a pinch

Cooking:

Peel the pumpkin, add milk and cook until the pumpkin is ready. When cool, add vegetable oil 2 yolks, sugar and beat with a blender until smooth.
Add the sifted flour, baking powder, ginger and dry raisins, mix well. Beat egg whites with a pinch of salt to peaks.
Add the beaten egg whites in parts to the dough and mix until smooth. We take silicone molds, we collect the dough with a spoon 3/4 parts of the form. Sprinkle with brown sugar and put in a hot oven 170 gr on 30 minutes. We check with a wooden skewer, if dry then our muffins are ready.
Bon appetit!

Elena Okhotska

Looking for a dessert that only takes 30 minutes to prepare?

Then save it soon 📌 Muffins are delicious and sooo tender!! Scatter in 5 minutes 😋

Ingredients:

Butter softened butter - 170 gr
Sahara - 150 gr
Eggs - 2
vanilla sugar - 1 st.l.
Flour - 250 gr
baking powder - 2 tsp
Soda - 1/2 tsp
Salts - 1/4 tsp
Sour cream - 200 gr
chocolate - 200 gr

Cooking:

Beat butter, sugar, eggs and vanilla sugar until fluffy and smooth.
Next, mix the mass with all the remaining dry ingredients. Then add sour cream and at the end - chopped chocolate.
Fill out the forms for 3/4 . Bake in preheated 200 ° oven for 15-22 minutes or until the toothpick comes out with a few wet crumbs.

Elizabeth

2. Dishes from crab sticks are very diverse. They can be made very simple, but you can come up with a sophisticated option.

Ingredients:

Cottage cheese
Butter (margarine)
Sugar
flour soda starch
Crab sticks

Cooking:

1 a pack of cottage cheese 100 g soft butter (margarine). 3 eggs+ 1 tbsp sugar + 1 tbsp salt (or to taste). Mix thoroughly.
Adding 100 gr flour + 0,5 tsp soda + 1,5 tbsp starch. We stir.
Add grated cheese 50-100 gr and finely chopped crab sticks 50-100 gr.
We bake 20-30 min at 190 ".
The muffins are slightly salty, but with a distinct taste of crab. Pairs well with sweet tea.

Ocean

Ingredients:

Sugar - 3/4 Art.
Baking powder - 2 tsp
Butter - 80 gr.
Carrot - 1 PC.
Pumpkin - 100 gr.
Egg - 1 PC.
Flour - 1,5 Art.
Salt - a pinch

Cooking:

Mix all the ingredients well and put into molds.
Divide into molds.
Bake at the same time. 180-200 gr. 2530 min. Focus on your oven.
My muffins.
My coffee.

Mila K

Very tasty cupcakes. In fact, you can add any filling or no filling at all. Ready in just 30-40 minutes.

Ingredients:

Eggs - 3
Sahara - 1 cup
Flour - 1 cup
Salts - a pinch
Soda - 0,5 tsp
Sour cream - 1 st.l.

Cooking:

Beat the eggs well until the mass increases.
Gradually add sugar and continue beating.
Next, add the flour also in small portions.
Add salt, soda and sour cream to the mass and beat again but not for long.
Cut the pineapple into small cubes and add to the batter. Mix with a spatula.
We lay out the forms.
Bon appetit!!!

Tatiana

Fast and delicious🤗

Ingredients (6 pcs) :

Egg - 1
Sahara - 75 gr
sunflower oil - 45 ml
baking powder - 5 gr
Sour cream - 45 gr
Flour - 120 gr

Cooking:

Mix flour + baking powder + sugar.
In a separate container, mix the liquid ingredients: egg + butter + sour cream.
Combine dry and liquid ingredients. Mix, pour into muffin molds 2/3 forms.
Bake at 180 ° 20-25 min.
Take the muffins out to cool slightly, poke a hole with a small spoon. Fill with boiled condensed milk, decorate on top. Bon appetit! 🤗

Julia

Ingredients:

Eggs - 6 PC
Milk - 100 ml
Sausage - 100 gr
Hard cheese - 50 gr
Corn - 3 st.l
Salt, herbs

Cooking:

Beat eggs with milk, salt, add dried herbs.
Cut the sausage into cubes, cheese on a coarse grater.
Grease silicone molds for cupcakes with oil, put a little sausage, a little corn.
Pour over egg mixture, sprinkle with cheese.
Bake in preheated 180 degrees oven minutes 7-10 .

Anna Osipchuk

Ingredients:

Pumpkin puree - 100 G
Gluten free mix - 140 G
Meda - 60 G
Milk - 80 G
Soda - 0,5 member
Spices
Eggs - 2

Cooking:

Mix flour in a bowl 50 g rice, 70 g whole grain, 20 g cornstarch) spices.
Milk, syrup, beat eggs. Continuing to beat, add flour, pumpkin puree, baked and mashed. Squeeze the soda with lemon juice and stir in with a spatula.
Pour into capsules, filling into 2 |3, bake 35 minutes at 170 degrees.

Maria Ashaeva

Ingredients:

Eggs - 2 PC
Cereals - 90 G
Banana - 100 G
Baking powder - 2/3 tsp
Sweetener - to taste
Vanillin or cinnamon optional - a pinch

Cooking:

We puree the banana. Can be crushed with a fork. Add eggs, sweetener, baking powder. Spices as desired.
Grind the oatmeal in a blender and add to the dough, mix thoroughly. Pour batter into muffin tins. Fill in approximately 2/3 . Bake in the oven at 180 gr. ~ 30 minutes.

Nura Nura

.
Ready 🤤.
Liked the recipe 👉 put like ❤

Ingredients:

Bananas - 150 gram
Rice or wheat flour - 100 gram
Eggs - 2 pieces
baking powder - 1 tea spoon
Any berries (I have raspberries) - 100 gram
Sucrose or sugar to taste - 3 grams

Cooking:

Mix banana, sahzam and eggs in a blender. Sift flour, baking powder and knead the dough. Add frozen berries to the dough. Pour into muffin molds and bake at 180 degrees 20-25 min.

Marina

Ingredients:

Chicken fillet - 400 gram
Eggs - 2
Bulgarian pepper - 1
Frozen green peas (thaw beforehand) - a handful
Salt, spices - to taste

Cooking:

Grind the fillet, eggs and spices in a blender. Pepper cut into small pieces. Mix with minced pepper and peas. Divide into silicone molds. Bake in preheated 180 * oven, 40-50 minutes. Bon appetit).

Irina Rumyantseva

Ingredients:

Dry Ingredients:

Flour - 300 gram
Sugar - 200 gram
Cinnamon - 1/2 h spoon
Ginger - 1/3 h spoon
Nutmeg - 1/3 h spoon
Soda - 1 h spoon
Salt - 1/2 h spoon

Raw Ingredients:

Eggs - 2 PC
Pumpkin - 250 gram
Vegetable oil - 120 ml
big apple - 1 PC

For the streusel:

Flour - 3 tablespoons
Sugar - 3 tablespoons
Cinnamon - 1/2 h spoon
Butter - 30 gram

Cooking:

Cut the pumpkin into cubes and bake in preheated until 180 °C oven 20-30 minutes. Cool the baked pumpkin and puree with an immersion blender.
Sift flour into a large bowl, add sugar, spices, baking soda, salt - mix everything.
In a separate bowl, lightly beat the eggs, pumpkin puree and vegetable oil.
Add raw ingredients to dry ingredients, mix until smooth.
Peel the apple from the peel and core, cut into small pieces and add to the dough, mix well.
Pour the batter into cupcake liners and fill them a little more than half way.
For the streusel, mix flour, sugar and cinnamon. Grate cold butter into the flour mixture and grind everything into crumbs. Sprinkle this crumb on top of the dough in molds.
Bake muffins in preheated 180 °C oven 35-40 minutes.

Nadezhda Makhrova

Delicate banana flavored muffins are easy to make.

Ingredients:

Overripe Bananas - 5
eggs - 5
Sahara - 1 cup ( 250 ml)
Salts - 0,5 tsp
baking powder - 2 st.l. (dimensional)
Flour - 3,5 glasses
Butter at room temperature - 226 gr
Pecan nuts (can be walnuts) - 1 cup

Butter at room temperature - 285 gr
Condensed milk - 3-5 st.l.
Gel color (or dry)

Cooking:

Add oil to the bowl and beat until fluffy. Then add sugar and beat everything until smooth.
Add eggs to butter and beat until smooth. Then add salt, banana puree, mix with a mixer and add the sifted flour with baking powder. We mix everything until a homogeneous mass. Add nuts and mix with spatula.
We grease the form of muffins or cupcakes with butter and spread the dough on 3/4 the volume of molds (not full forms, you need a place to raise the dough when baking). And send it to a preheated oven until 180 degrees C bake for about 25-30 minutes. Check for a dry toothpick.
While the muffins are baking, you can prepare the cream: beat the creamy little room temperature until white and gradually add condensed milk and beat until fluffy. Add a couple of drops of dye and mix. The cream is ready.
Let the muffins cool on a wire rack. We put the cream in a pastry bag with an open star nozzle and then squeeze beautiful roses onto the tops of the muffins. They turn out tender, very tasty and beautiful! Bon Appetit everyone!
You can watch the cooking process here: www.youtube.com

This baking will not hurt the figure!😉

Ingredients (6 servings):

Curd ( 1 ) - 150 gr
Egg ( 1 ) - 1
Sugar or sahzam to taste - 1 st.l.
fresh pumpkin - 200 gr
Cinnamon - 1 tsp
Sugar or sahzam - 1 st.l.
Polenta (fine corn grits) or cornmeal - 1 st.l.
Curd ( 2 ) - 150 gr
Egg ( 2 ) - 1
Cocoa - 2 st.l.
Kefir or yogurt - 50 gr
Sugar or sahzam - 1 st.l.

Cooking:

Curd layer: 150 gr cottage cheese ( 1 ), 1 egg ( 1 ), 1 st.l. Sugar - mix everything with a blender.
pumpkin layer: 200 grate pumpkin on a fine grater, cinnamon, 1 st.l. polenta, 1 st.l. Sugar - mix everything with a spoon.
Chocolate layer: 150 gr cottage cheese ( 2 ), 1 egg ( 2 ), 1 st.l. Sahara, 50 gr. Kefir, 2 Art. L. Cocoa - mix everything with a blender.
Sprinkle silicone molds with water. Pour into molds one tablespoon at a time.
Bake 20-25 min at t 180 gr. In a preheated oven. In any case, focus on your oven. The wooden skewer should be free of crumbs.
Egg can be substituted 1-2 proteins. Polenta can be substituted for cornmeal. Cottage cheese, pumpkin can be a little more or a little less. Sahzam to taste. Create and get creative! 😉 Enjoy!👌

valentine valentine

Ingredients (8 pcs) :

Flour (I use a mixture of corn and whole grains) - 100 gr
Egg - 1
Sahara - 50 gr
Cocoa - 1 st.l.
baking powder - 1/2 tsp
Soda - 1/2 tsp
Salts - a pinch
Odorless vegetable oils - 20 gr
Milk - 100 gr
Dried cranberries - a handful
vanilla essence - 1/2 tsp
Chopped walnuts - 3-4

Cooking:

Preheat the oven to 180 degrees, fill the muffin mold with paper capsules.
In a bowl, whisk together flour, cocoa, sugar, baking powder, soda, salt.
In another bowl, beat the egg, milk and oil.
We combine the dry and wet mixture, mix with a spatula, add a handful of dried cranberries and vanilla essence and mix again.
Fill in the test 2/3 molds for baking, I sprinkled chopped walnuts on top. We bake 15-20 min to a dry skewer. Cool on a rack. And then we drink tea and enjoy delicate delicious muffins ☕🍮 Bon appetit.

Ludmila

Ingredients:

Flour - 240 G
Sahara - 115 G
Butter - 100 G
brown sugar - 40 G
Oatmeal - 50 G
natural yoghurt - 150 G
Egg - 1
baking powder - 1 tsp
Sachet of vanilla sugar 1
Blueberries - 50 G

Cooking:

Melt 60 g butter. In a bowl, combine melted butter, egg, yogurt and sugar. Stir until smooth. Add vanilla sugar.
Separate from the total amount of flour 40 g(~ 2,5 st.l. With a slide), they will be needed later. Add 200 g flour to the egg-butter mass. Pour in the baking powder. Beat the mass for uniformity. Add blueberries, stir.
Preheat oven to 180 degrees. Spread the dough into 6 molds for muffins.
Melt the remaining butter. Blend oatmeal in a blender until crumbly.
Combine butter, oatmeal, flour and brown sugar. Stir. Sprinkle over muffins.
Bake 40-45 minutes at 180 degrees.

Enigmania

Delicate cheese muffins are a great holiday snack! Be sure to serve with vegetables, sour cream and herbs. They can be a wonderful "co-worker".

Ingredients (4 servings):

Serbian cheese - 200 gr
Parmesan - 50 gr
chicken eggs - 3 PC
Smoked ham - 200 gr
Dried tomatoes in oil 5 PC
Chopped greens - 15 gr
dried thyme - 2 pinches
Ground black pepper - to taste
Rice flour - 100 gr
Baking powder - 1 tsp
Butter - 0,5 st.l

Cooking - 45 minutes:

Sprinkle knead, add 0,5 Art. L. Pickle in which there was cheese. Parmesan grate on a coarse grater. Add softened butter. Everything is good to connect. Add one egg at a time and mix well. You should get an airy cheese-egg mass.
Finely chop the greens. Finely chop the dried tomatoes. Finely chop the smoked ham. Combine with cheese and egg mass. Add black ground pepper, thyme. Mix everything well. Add rice flour and baking powder. We connect everything well.
The resulting dough is laid out in baking dishes, greased with vegetable oil. I have shapes 200 ml. And we send it to a preheated until 180 °C oven. We bake 25-30 minutes (it is better to navigate by your oven and the size of the molds). Readiness to check with a bamboo stick. Get a ready snack. Let it cool down a bit. Can be served in baking dish. Carefully remove from the mold, gently helping with a knife if necessary. Serve warm with tomatoes, sour cream 20 % and greens.
Delicious cold and warm. Bon appetit!

Gorelova Svetlana

Ingredients:

Butter - 100 gr
Sugar - 70 gr
Egg - 2 PC
Baking powder - 1/2 tsp
Flour - 100 gr
Chocolate white - 30 gr
Milk chocolate - 60 gr
Salt - a pinch

Cooking:

Beat butter until white with sugar and salt.
Beat the egg until fluffy foam and increase in volume in 3 times.
Mix both masses.
Add flour and baking powder, mix with a spatula.
Add finely chopped chocolate, mix again.
Fill out forms on 2/3 and bake in preheated oven 180 ° 25-30 minutes.

Hope

Delicious muffins with raisins and chocolate drops

Ingredients:

Butter - 100 gr
Sugar - 100 gr
Eggs - 3 PC
Baking powder - 1 pack
Flour - 130 gr
Raisin - 50 gr
Chocolate drops - 50 gr

Cooking:

Add sugar to the bowl with melted butter and mix.
Add eggs to butter and sugar, mix well.
Add the baking powder, raisins and chocolate drops to the resulting mixture, stir.
Next, add flour and knead the dough, the dough is a little thicker than for pancakes.
I have an electric device for muffins, you can also bake them in molds in the oven (to a dry skewer). I fill out the forms 2/3 test, close the device and leave it on 8 minutes.
I managed 14 delicious muffins.
Raisins and chocolate drops can be replaced with berries, nuts, candied fruits, etc. Bon appetit! 🤗

Christina

Ingredients:

Flour - 230 gr
Sahara - 80 gr
Milk - 200 ml
Grows oils - 80 ml
Egg - 1
Cranberries (blueberries, black currants) - 50 gr
baking powder - 5 gr
Vanilla sugar - on the tip of a knife
Salt - a pinch
Orange - 1

Cooking:

Beat eggs with sugar and vanilla sugar, pour in milk and vegetable oil, beat.
Add the zest from one orange Add the sifted flour with baking powder, mix until smooth.
At the very end, add the berries and put them in molds, a little more than half of the mold.
We bake (it all depends on the berries, frozen or not) from 25-40 minutes at 180 degrees. If we take frozen berries (I have blackcurrant in this recipe), we do not defrost the berries !!! Happy tea!

Irina Prushinskaya (Tuboltseva)

Ingredients:

Ripe banana - 2
Butter - 100 G
Sahara - 150 G
Eggs - 2
Soda slaked with vinegar - 1 tsp
Flour - 250 G
chocolate - 1-2 tiles
Milk - 50-100 ml

Cooking:

Mash bananas into a bowl.
Rub butter with sugar. Add eggs, bananas and mix.
Add baking soda and flour, knead a stiff dough.
Grease the molds with vegetable oil and spread the dough in them (half the molds).
Bake 15-20 minutes. Cool down.
Melt the chocolate with milk in a water bath and decorate the muffins with it.

Ludmila

Ingredients:

Eggs - 4
Greek yogurt without additives - 500 ml
Sahara - 1 cup
Salts - a pinch
Vanillin
vegetable oil - 160 G
baking powder - 4 tsp
Flour - 500 G

Cooking:

Beat the eggs with a whisk with warm yogurt, add salt and, continuing to beat, add sugar and then vegetable oil, mix. Add flour with baking powder, mix again until smooth.
Lubricate the cupcake molds with vegetable oil, fill them with dough almost to the top with a spoon, then put a teaspoon of jam in the middle (I have apple jam).
Put the form with the dough in a preheated to 190 ° oven. Bake until done, which is checked with a skewer. I got about 30 minutes.
Transfer the finished muffins to a plate and sprinkle with powdered sugar.
Have a nice tea))

Tatyana Khalimanovich

Ingredients:

Eggs - 3
Sahara - 80 gr
Oil drain - 80 gr
Flour - 170 gr
baking powder - 2 h l
vanilla sugar - 1 sachet ( 11 gr)
Salts - 1/3 h l
Milk - 50 ml
Chocolate chips

Cooking:

. Mix all dry ingredients - flour, sugar, salt, vanilla sugar, baking powder.
Beat eggs with melted plums.
Stir the two mixtures until smooth. Then pour in the milk. Mix again. Add chocolate chips. Mix.
Pour into cupcake molds and bake 180 gr. To a dry toothpick.

Zhanna Shuitbaeva

Ingredients:

Chicken fillet - 100 gr
Turkey fillet - 65 gr
Sour cream - 50 gr
Milk - 3 st.l
Wheat flour - 3 st.l
Chees Feta - 45 gr
Hard cheese - 55 gr
Chicken egg - 1 PC
Greenery - 25 gr
Spices - to taste

Cooking:

Boil chicken fillet and turkey. Let cool. Add all ingredients to bowl.
Mix well. Divide the mixture into molds. Bake at 180 WITH 30 minutes.
Fast and very tasty! Great for breakfast. Bon appetit 💕

Darinka

Airy, soft and incredibly fragrant muffins!

Ingredients:

Flour - 360 gram
disintegrant - 10 gram
Sahara - 280 gram
chicken eggs - 3
Milk - 140 ml
vegetable oil - 50 ml
Butter - 80 gram

Cooking:

Beat sugar with butter at room temperature.
In another bowl🥣 combine vegetable oil, milk🥛, eggs🥚
Combine both mixtures.
Sift baking powder with flour 5 . Add dry mixture to liquid. Mix to break up any lumps. Pour into molds Bake in preheated until 180 ° oven 20-25 minutes.
Muffins are ready!
More ista recipes: @tora_sweet

Tora Sweet

Soft, tender, moist inside, super chocolatey and without a hint of pumpkin! Kids, NOT pumpkin lovers, swept them away with a bang and did not even notice the catch😂

Ingredients (6 servings):

Ricotta - 150 gr
pumpkin puree - 60-70 gr
Egg - 1
Ghee (melt. Drain. Butter) - 40 gr
Sahzam ( 50 gram of Monkfruit with Erythritol)
baking powder - 1/2 tsp
Soda - 1/4 tsp
Vanilla extract - 1 tsp
cocoa powder - 10 gr
C / s flour - 40 gr
Chocolate chips (optional) 50 gr

Cooking:

Mix the "wet" ingredients, add the dry ones, add chocolate chips at the end (optional). The dough is thick. Divide into molds and into the oven 175 ° about 30-35 minutes to a dry toothpick. All)))

Allhandswifey

Very delicate airy muffins with a moist crumbly texture

Ingredients:

Wheat flour - 120 G
Semolina - 160 G
Sugar - 150 G
Melted butter - 100 G
Kefir - 220 G
Soda - 1 tsp
Vinegar 9 % - 0,5 st.l
Salt - 0,5 tsp
Vanillin - to taste

Cooking:

Mix dry ingredients, pour in kefir and melted butter (cooled). Mix until smooth.
Pour the resulting dough into molds, filling them on 2/3 .
Preheat oven to 180 degrees. Put the molds with the dough to bake on 30 minutes. I sprinkled brown sugar on top of the muffins. Check readiness with a dry splinter. Pierce the muffin with a splinter, if the splinter removed is clean, the muffins are ready. These muffins are also great because they don't have a bulbous top and can be easily topped with cream. Bon appetit!

Sancto

Ingredients:

Sahara - 150 gr
Soft butter - 150 gr
Eggs at room temperature - 3
wheat flour - 200 gr
Almond flour - 50 gr
Orange - 1
baking powder - 1 h l with slide
White chia seeds - 1 st l

Cooking:

Beat sugar with butter with a mixer. Then add the eggs one at a time (beating each time).
Squeeze out the juice from the orange completely and remove the zest, add all this to the egg-oil mixture, mix.
We introduce the flour mixed with baking powder in parts, mix thoroughly with a spatula, (if there is little juice, then less flour may be consumed, the consistency of thick sour cream) add chia as desired, mix.
Putting the dough into molds 2/3 , bake in preheated 180 * oven until cooked, check with a skewer. (about minutes 20 ).

Anna Senatos-Bazhenova

Ingredients:

Flour - 250 G
Baking powder - 10 G
Soft Butter - 50 G
Sugar - 75 G
Blackcurrant or blueberry (fresh or frozen) - 175 G
Eggs - 2 PC.
Milk - 250 G
Zest 1 lemon on request

Cooking:

Mix flour and baking powder. 2 . Add butter and grind into crumbs. 3 . Add sugar and black currants and, if desired, lemon zest. Mix. 4 . Add milk and eggs. Mix. 5 . Pour the batter into the prepared molds. Filling them out to the end. 6 . Bake 20-25 minutes (maybe more, check for readiness. Depends on the oven and forms) when 180 deg.
Ready! Video recipe on Instagram account: www.instagram.com
Thank you for likes and subscriptions ;)

Ingredients:

dark chocolate - 200 gr
Sahara - 100 gr
Oil sl - 100 gr
Flour - 100 gr
Eggs - 2
Nuts for decoration
baking powder - 1/2 sachet
Salts - a pinch

Cooking:

First of all, melt the chocolate with butter in a water bath. Separate the yolks from the whites and beat the whites into a fluffy mass and set aside.
When the chocolate and butter are melted, add the yolks and beat with a whisk and add a pinch of salt. Add the sifted flour with baking powder and sugar to this mass. Then add whipped proteins and mix very gently to form a homogeneous mass.
We put our chocolate muffins in molds in a preheated oven until 180 degrees from to 20 minutes. I put walnut halves in the middle of the dough. Look at your oven. After the time is up, take it out and let it cool down! I just powdered them!!

Nellie

Ingredients:

Egg - 1
Sahara - 150 gr.
banana puree - 300 ml.
Flour - 180 gr.
Soda - 1 tsp
baking powder - 1 tsp
Salts - 0,5 tsp
Cocoa - 3 st.l.
Grow oils - 70 ml.
Chopped chocolate - 50 gr.

Cooking:

Beat an egg with sugar. Bananas turn into puree, mix with egg. Mix flour, baking powder, soda and cocoa and sift into a banana-egg mixture, add salt, mix. Add butter, chopped chocolate. Mix, pour into molds 2/3 and into a preheated oven 25 minutes at 180 °C. Carefully remove the muffins from the mold and let cool.

Inna Sorochkina

Ingredients:

Butter - 150 G
Eggs - 3
Sahara - 100-150 G
Salts - 3 G
Flour - 200-250 G
baking powder - 4 G
Soda - 2 G
Milk - 80 ml
cocoa powder - 2 st.l
chocolate - 70 G

Cooking:

Behind 1 an hour before the muffins are ready, we take out the butter, eggs, milk from the refrigerator. Products must be at room temperature. Beat butter with sugar, add eggs and beat again. We put flour, cocoa, salt, baking powder, soda, milk and knead the dough. Cut the chocolate into small pieces and put into the dough. Pour the dough into cupcake molds 1 tbsp dough for each cupcake. Place chocolate chips on top of each cupcake. We sing at 175-180 G 18-20 minutes.

Ksenia

For lovers of tea or coffee with sweet pastries, I suggest making banana muffins. This dessert is prepared simply, but tasty and tender!

Ingredients:

Big banana - 2
big eggs - 2
Butter - 100 G
Sahara - 150 G
vanilla sugar - 1 teaspoon
Flour - 150-200 G
Lemon juice
Cinnamon optional - 1 tsp
Baking powder for dough - 1 1/2 tsp

Cooking:

Punch sugar in a coffee grinder, getting powdered sugar. Beat the eggs with powdered sugar until white with a mixer, first the protein, adding a little lemon juice to it, and then separately the yolk with powdered sugar. Then transfer the protein to the yolk. Melt butter and cool slightly. Carefully mix the butter with the eggs. Wash bananas well, removing the peel. If overripe bananas, then it is easy to mash with a spoon, turning it into a puree.
It is better to sift the flour 3 times, mix with baking powder. Pour the liquid mass into the mixture of dry ingredients and stir with a whisk. It is not necessary to mix the dough for a long time. As soon as it becomes homogeneous, stop working. Preheat oven to 180 degrees. Fill on 3/4 muffin tin dough, and bake them for about 30 minutes until cooked, checking with a match or toothpick. Serve delicious muffins with tea or coffee!

Lana

Ingredients:

Cottage cheese - 250 gr
Butter - 150 gr
Eggs - 2 PC
Sugar - 150 gr
Baking powder - 1 tsp
Vanilla sugar - 1 tsp
Flour - 200 gr

Cooking:

Beat the eggs and sugar with a mixer until the mass interferes and doubles in size. Add vanilla sugar.
Melt the butter in a separate bowl and set aside. Add the egg-sugar mixture to the melted butter, the cottage cheese, rubbed through a sieve, and mix everything well.
Add the sifted flour and baking powder to the dough, mix.
We lay out the dough in molds and bake in the oven at 180 gr min. 25-30 . Bon Appetit everyone!!! @valentinnamd

Marina

Ingredients:

Chicken breasts (boiled) - 2 PC
Flour - ½ stack.
Milk - ½ stack.
Eggs - 4 PC.
Greens - to taste
Mayonnaise - 2 Art. l.
Sour cream - 2 Art. l.
Spices - to taste

Cooking:

1 ) Mix milk, eggs, mayonnaise, sour cream and spices. Mix well.
2 )Add chicken, chopped herbs and flour to the mixture from the first step. Stir.
3 ) Fill the muffin molds with the resulting mixture. Place in oven preheated to 180 °C and bake 35 minutes.

Artem Fomenko

Ingredients:

Chicken breast - 1 PC
Milk - 200 G
Cheese - 70 G
Bulb
Salt, spices
Eggs - 2

Cooking:

Separate the whites from the yolks. Beat egg whites until stiff peaks. Grind the breast into minced meat, finely chop the onion. Three cheese on a grater.
Mix minced meat, yolks, milk, cheese, salt, spices. Gently fold in the egg whites.
Pour into molds and into the oven.
Bon appetit.

Anna Osetrova

Ingredients:

Egg - 2 PC
Sugar - 200 gr
Banana - 1 PC
Vegetable oil - 125 ml
Baking powder - 2 h l
Cocoa - 2 st l
Sour cream - 2 st l
Flour - 200 gr

Cooking:

Bananas kneading with a fork. Beat the egg with sugar, add vegetable oil and sour cream, mix well with a whisk. In another bowl, sift flour, baking powder and cocoa. Next, add the dry mixture and bananas to the egg mass and mix until the dough is poured into the cake pan, greased with thin layers of oil over 2 st l and bake in a preheated oven for minutes 20 %25 until ready. From this I got exactly 12 piece just in time for my new cake pan. 🥧
Happy tea drinking 🍌🍫

Matluba Chulieva

Chicken fillet muffins are such peculiar cutlets baked in the oven. This is the perfect solution for those who want to lose weight, but love meat very much.

Ingredients:

Chicken fillet - 600 G
skimmed milk - 150 ml
Protein 4 -x chicken eggs
ground oatmeal - 2 st.l.
Olive oil - 1 tsp
For taste: salt, pepper, spices

Cooking:

Cut the chicken fillet as small as possible. Separate the yolks from the whites. Add salt, pepper and spices to the proteins. Pour in milk and beat. Gently add the resulting mass to the chopped chicken. Add ground flakes and mix again. Let the stuffing stand for minutes 10 . Preheat oven to 180 degrees. Put minced meat in molds. Grease molds with olive oil. Bake 30 minutes.
Bon appetit!

Galina Bayuk (Shustova)

Muffins are the simplest dessert that confectioners, with some stretch, consider their own, and chefs, who usually disdain confectionery, also do not refuse to cook. It doesn't take too much time to prepare. But the main thing is the result, even if errors are allowed during baking.

Video recipes

Now no one is surprised by muffins. Recently, they are simply at the peak of popularity with us. And I think that this is not happening at all by chance - they are prepared so easily and simply that even children cook them. Moreover, this unpretentious pastry always turns out to be very tasty. Which by the way encourages them to further culinary experiments.

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Ingredients for Lemon Muffins 🍋 for 18 servings:

Lemon - 1 pc.
Chicken egg - 3 pcs
Sugar - 300 ml
Vegetable oil - 100 ml
Wheat flour / Flour - 400 ml
Dough baking powder - 1.5 tsp.
Vanilla sugar - 1 tsp
Sour cream (I take light, 10%) - 200 g

How to make Lemon Muffins Recipe in 30 minutes:

Grate peel of lemon - 1-2 teaspoons
Beat eggs with sugar, I think it's best with a mixer, but I don't have it and I make it with a blender nozzle
Add oil, lemon juice and grated zest, whisking constantly at medium speed.
Mix flour, baking powder and vanilla sugar. Sift into egg mixture, stir.
Add sour cream, mix gently again, spread out in forms.
Put in an oven preheated to 200 degrees for 25 minutes, they immediately characteristically rise
Take out and serve immediately. Bon appetit!

I cook for the second time in a week, excellent, very tender, lush and tasty muffins are obtained. The first time I was careful, I added the zest of a whole lemon, and the juice of only half, the second time the juice from the whole lemon, I also rubbed the pulp through the grater. It turned out great for my taste. If the first time the lemon was just guessed, now both the smell and the aftertaste indicate its presence. I took homemade sour cream and 10%, with homemade it turns out more tender, a very pleasant dough, although it is more harmful for the figure.

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What could be nicer than starting the morning with coffee and a delicious muffin that looks so appetizing? Especially when you consider that there are many different amazing and simple recipes for these little pleasures.

Editorial website wants to make the morning (and maybe afternoon or evening) of each of you a little sweeter. To do this, we have selected the coolest cupcake recipes that you will definitely want to cook.

Coconut muffins with chocolate filling

You will need:

coconut flakes - 100 g
butter - 150 g
milk - 200 ml
wheat flour - 350 g
baking powder - 2 tsp
sugar - 100 g
dark chocolate - 150 g
chicken eggs - 2 pcs.
almond flakes for decoration

Cooking:

For the dough, first combine chicken eggs with sugar.
Beat them until white and add very soft butter and milk. We mix.
Add coconut flakes, stir. Now we introduce the sifted flour with baking powder.
We line the muffin molds with paper capsules and put one tablespoon of dough into each. Then put on a piece of chocolate.
Cover the chocolate with a tablespoon of dough. Place the muffins in a preheated oven to bake for 20 minutes at 200 ºC.
Decorate muffins with almond flakes.

Cupcakes "Tiramisu"

You will need:

For test:

flour - 1 ½ cups
butter - 100 g
sugar - 160 g
egg - 2 pcs.
salt - a pinch
baking powder - 1 ½ tsp
milk - 200 ml
vanillin - 2 g

For cream:

mascarpone - 250 g
cream 33-35% - 150 g
powdered sugar - 5 tbsp. l.
vanillin - 2 g
cocoa - 2 tbsp. l.

For impregnation:

freshly brewed coffee
rum - 2 tbsp. l

Cooking:

Beat butter with sugar, salt and vanilla. Add eggs one by one. Then add milk and flour with baking powder. Part milk, part flour, then milk again and finish with flour. Whisk.
Put the dough into paper molds 2/3 of the height. Bake in a preheated oven at 180ºC for about 25 minutes. Readiness to check with a skewer.
While cupcakes are baking, brew coffee and let cool. As soon as the cupcakes are baked, without removing them from the mold, we make punctures of 10-12 pieces in each.
Soak cupcakes with coffee. You can use a teaspoon or brush. Impregnation do not spare.
Then let the cupcakes cool completely.
Cooking cream. To do this, beat the mascarpone. Separately, beat the cream with powdered sugar and vanilla.
Gently mix in the mascarpone and cream. Using a pastry bag, spread the cream over the cake. Sprinkle cocoa on top of cupcakes.

Red Velvet Cupcakes

You will need:

150 g sugar
150 g wheat flour
100 ml milk
100 g butter
1 egg
2 tbsp. l. cocoa
1 st. l. red food coloring
1 st. l. vinegar
1 tsp baking powder
vanilla sugar or vanillin
a pinch of salt
powdered sugar for decoration

Cooking:

Oil and egg must be taken out of the refrigerator in advance - they must be at room temperature.
Mix soft butter with sugar and vanilla sugar (vanillin).
Beat the mass until it brightens and becomes more airy.
Then beat the egg into the butter and beat again until smooth at low speed. The result should be a creamy base for the dough.
In a separate bowl, mix milk, vinegar, food coloring. Mix together flour, cocoa, baking powder and salt.
Pour a third of the flour mixture into the butter-egg base and gently fold in. Then pour in a third of the milk with dye and stir until combined.
Alternating in the same way, enter all the flour and milk. At the end, when all the ingredients are combined, you can again beat the dough a little with a mixer at low speed to break up any lumps.
Put paper tartlets into a cupcake pan and fill them with dough no more than two-thirds.
Bake cupcakes at 170ºC for 20-25 minutes. When baking cupcakes, it is important not to exceed this temperature, otherwise the dough will not be so tender.
Remove the finished cupcakes from the mold and sprinkle with half of the powdered sugar, and when they have cooled, sprinkle on top again. This will create a soft, sweet crust on the surface.

Cupcakes with nutella and nuts

You will need:

butter - 50 g
nuts (any to your taste) - 100 g
flour - 300 g
baking powder - 1 hour. l.
cocoa - 50 g
sugar - 100 g
nutella - 200 g
egg - 1 pc.
sour cream - 150 g
vanillin
half a glass of milk

Cooking:

Combine sugar, cocoa, salt, chopped nuts and flour.
Butter (pre-melt and cool), nutella, egg, sour cream, vanilla and milk mix thoroughly.
While whisking, pour the mixture into the dry ingredients, pour the resulting dough into molds by 3/4.
Bake at 180 ºC for 20-25 minutes. Decorate with nuts 10 minutes before cooking.

Blueberry muffins with curd cream

You will need:

For test:

300 g flour
2 tsp baking powder
1/4 tsp salt
150 g butter at room temperature
200 g sugar
3 large eggs, room temperature
2 tsp vanilla extract
50 ml vegetable oil
2 tbsp. fresh blueberries and 1 tbsp. blueberries for decoration

For cream:

2 packs Philadelphia cream cheese
300 g butter
250 g powdered sugar
2 tsp vanilla extract .

Cooking:

Preheat oven to 175°C. Place paper cups in a muffin tin.
Wash blueberries and dry a little. Before adding to the dough, add a spoonful of flour and roll the blueberries in it.
Combine flour, starch, baking powder and salt together. Beat butter and sugar with a mixer on high speed until white and fluffy.
Add eggs one at a time, beating a few minutes after each addition. Add vanilla extract.
Reduce speed to minimum. Add flour mixture in three additions, alternating with two additions of vegetable oil, and beat until fully combined after each addition.
Add the blueberries to the batter and mix gently with a spatula by hand.
Evenly fill the prepared tins with batter and bake for about 20-25 minutes until lightly golden.
Remove from oven and place on a wire rack to cool for 5 minutes. Then completely remove from the iron mold and cool for about an hour on a wire rack.
Butter and cream cheese must be at room temperature.
Beat butter with powdered sugar until white. Add vanilla extract and mix well.
Separately, beat the cream cheese with a mixer (about 5 minutes).
Add the whipped butter to the cream cheese and stir with a wooden spatula until smooth. And so on until you enter all the oil.
Decorate cupcakes with cream and blueberries.

Marzipan muffins with dried apricots

You will need:

flour - 300 g
chicken egg - 2 pcs.
butter - 100 g
marzipan - 85 g
dried apricots - 85 g
brown sugar - 50 g
milk - 100 ml
baking powder - 10 g
powdered sugar - 1 tsp
sea salt - ½ tsp

Cooking:

Preheat the oven to 190-200°C.
Cut dried apricots into small cubes.
Melt butter.
Mix flour with baking powder and salt.
Marzipan grate on a fine grater.
Combine flour with grated marzipan, dried apricots, sugar, mix everything - it is very important that the marzipan is evenly distributed.
Lightly beat the eggs with a whisk, pour in the milk and, continuing to mix with a whisk, add the melted butter.
Pour the egg-milk mixture into the flour with marzipan and knead the dough.
Place paper liners in muffin tins and spread out batter.
Bake muffins in preheated oven for 20 minutes.
Sprinkle finished muffins with powdered sugar.

Chocolate orange cupcakes

You will need:

flour - 250 g
black chocolate - 150 g
egg - 3 pcs.
brown sugar - 120 g
butter - 100 g
sour cream - 100 g
candied oranges - 2 handfuls
milk - 175 ml
cream - 50 ml
cocoa - 40 g
baking powder - 1 ½ tsp
sea salt - ½ tsp

Cooking:

Preheat the oven to 200 ºС.
Melt butter.
Mix flour with sugar, cocoa, baking powder and salt.
Add candied fruit to flour with cocoa (leave a little for decoration), mix everything.
Chop 100 g of chocolate with a knife into small pieces, add to the flour with candied fruits and mix.
Mix the eggs, sour cream and milk with a whisk, then pour in the melted butter (leave a little to grease the paper) and mix everything.
Add flour with baking powder and mix lightly.
Cut out 10-12 squares of baking paper larger than the muffin tins so that the edges of the paper hang out of the tins.
Brush the paper squares with the remaining melted butter, line the muffin tins and lay out the batter.
Bake cupcakes in preheated oven for 25 minutes.
Break the remaining chocolate into small pieces, put in a saucepan, pour in the cream and melt.

Pour the finished muffins with chocolate icing and decorate with the remaining candied fruits.

A few words about history

Basic cooking secrets

chocolate muffin recipe

cottage cheese muffin recipe

Chocolate Muffins: Recipe

Ingredients

Cooking process

How to make liquid stuffing

Required products

Cooking instructions

Cooking muffins with curd filling

Main stages

Classic Muffin Ingredients

Cooking process

Chocolate (with cocoa)

With chocolate chips

With cottage cheese

orange

banana

On kefir

with blueberries

Cheesy

With cheese and bacon

Conclusion

Muffins (classic recipe) - 50 most delicious recipes 🧁

Muffins are fluffy and delicious

Video recipes

Coconut muffins with chocolate filling

Cupcakes "Tiramisu"

Red Velvet Cupcakes

Cupcakes with nutella and nuts

Blueberry muffins with curd cream

Marzipan muffins with dried apricots

Chocolate orange cupcakes

Curd cupcakes with cherries