How to cook crow's feet from cottage cheese. Cookies “Crow's Feet. Detailed recipe for "Crow's Feet" with photos of finished products

Many people remember from childhood a delicious cookie with an unusual name - "Crow's Feet". The sweet dish gained popularity from the Soviet era, it is distinguished by its simple preparation and few ingredients. Cookies are still relevant today, caring hostesses spoil their household with them and keep the traditions of Russian cuisine.

The benefits and harms of the dish

Thanks to its delicate and crunchy taste, adults and children alike enjoy the delicacy. "Crow's Feet" cookies are useful for the body, this is due to the presence of cottage cheese, which is an important ingredient. The dairy product is rich in healthy vitamins and minerals.

A small amount of a dish will not harm the body, but if you eat a lot of cookies, it will affect the general condition of the internal organs. The presence of fat increases the calorie content of the product, so do not abuse it.

Complexity and cooking time

There is no difficulty in making Hound's Feet cookies, they are quick and easy to cook. The process of creating the dough takes from 10-15 minutes, in addition, the semi-finished product is in the refrigerator for 20-30 minutes, then 15 minutes is spent on forming the products. It takes about half an hour to bake in total. As a result, the total cooking time for a sweet dish is 1 hour 30 minutes.

Food preparation

Carefully prepare all the ingredients for the culinary dish:

knead cottage cheese or pass through a blender until smooth, the product must be used without lumps;
you will need wheat flour and preferably the highest grade, it is good to sift it several times, this is recommended for enrichment with oxygen and splendor of the product;
free butter or margarine for baking from the packaging material, knead slightly;
it is advisable to sift the granulated sugar to remove excess impurities and lumps;
wash the eggs thoroughly, wipe them and break them into a separate clean dish, if necessary, separate the white from the yolk;
it is recommended to extinguish soda in vinegar to add splendor to the products.

How to make Hound's Feet cookies

Use a coarse grater to grind the butter or margarine for baking. Sift flour and add to the ingredient, grind everything until crumbs.
Grind the curd with a fork and turn it into a homogeneous mass, mix with eggs, soda, and salt. Add margarine and flour to these ingredients.
The dough should turn out to be soft, after wrapping with foil, place in the refrigerator for 1 hour.
After the time has elapsed, remove from the cold place, roll out a thin layer and use a glass to cut out the forms, you can make ordinary cakes with your hands.
Sprinkle sugar on one side of the semi-finished product and fold in half, stuffing inside. Dip the folded product in sugar again and combine in half. Sprinkle with the filling again before placing on a baking sheet.
Make paws from the molds, for this, cut the rounded side into identical strips, in total 3-4 cuts will turn out.
Preheat the oven and roll out the product at 180-190 degrees for at least 25 minutes. Finished biscuits increase their shape and acquire a golden color.

Ingredients, number of servings

To make Crow's Feet cookies, you will need the following components:

medium fat cottage cheese - 200 g;
premium flour - 2-3 glasses;
butter - 200 g;
sugar - 0.5 cups;
egg - 1 pc.;
soda - 0.5 tsp.

The number of components is enough for 50 pieces of semi-finished products. This is enough for the company of babies, as well as evening tea in the home.

Step by step cooking with photo

Pre-frozen butter is quickly ground on a grater.
Mix chopped butter with cottage cheese.
Pour flour to the ingredients and prepare a homogeneous mass.
Add the egg to the mixed ingredients along with the slaked soda and grind thoroughly.
It is necessary to make a tough dough, so sprinkle flour in a sufficient amount. Much depends on the cottage cheese, it can be dry and wet. Wrap the finished dough with foil, then keep in the refrigerator for up to 30 minutes.
Roll out a thin crust from the chilled dough, the thickness should not exceed 0.3-0.5 cm.Using a glass or mug, cut out circles.
Spread the prepared sugar on a flat plate and dip one side of the product.
Fold the mug in half, the sugar side should be inside, sprinkle the resulting semicircle with sugar and fold.
Dip the top of the fourth part of the semi-finished product in sugar.
Put the formed semi-finished products on a baking sheet covered with paper intended for baking.

First, bake the "Crow's Feet" cookies in an oven heated to 180 degrees for 15 minutes, then bring to readiness for 10 minutes at a temperature of 160 0 С.

The nutritional value

100 g of product:

Proteins - 10.15 g
Fat - 20.56 g
Carbohydrates - 53.36 g.
Energy value - 350.64 kcal.

Cooking options

In addition to the listed ingredients, at the discretion of the hostess, raisins are added, as well as chopped walnuts. You can dip the cookies in the glaze, but the raw materials should be free of sugar and vegetable oil.

Without cottage cheese

A delicious dessert can be prepared without the main ingredient - cottage cheese. The recipe will immediately change, instead of the dairy component, use mayonnaise, 200 g of the product will be required per serving. In addition to it, you will need margarine - 200 g, 2.5 cups of sifted flour, 2 large eggs, 2/3 a dessert spoon of table vinegar and 1 large glass of sugar. Prepare the dough according to the basic recipe.

By leaps and bounds

To make cookies, you will need a set of the following components:

50 g fresh yeast;
1 glass of warm water;
1 cup of sugar;
1 pack of butter or margarine;
600 g flour.

Cooking rules:

Through a meat grinder

Prepare the dough according to one of the above recipes, and then pass chilled through a meat grinder. Cover the baking sheet with baking paper in advance, lay the finished products on the surface and bake for 15-18 minutes, until golden brown.

Video recipe

Medium fat cottage cheese is ideal for making curd dough, and the finished cookies will have a delicate taste.
Strongly grated cottage cheese will stand out in the finished product. For chopping, a regular fork is suitable, as well as a blender, or you can pass it through a meat grinder.
Finished "legs" will become soft after adding yolks instead of whole eggs.
The ready-made must be placed in a cold place, thanks to the cold, the ingredient will turn out to be elastic, and semi-finished products will easily turn out.
In order for the products to acquire splendor when baking, the flour must be sieved several times.

Hello my dear readers! Do you have sweets that you love throughout your life? For example, I just love my mother's yeast pies with apricot jam and crow's feet cottage cheese biscuits. Pies are a lot of fuss and I don't cook them too often. And biscuits made from cottage cheese dough in the form of crow's feet require a minimum of time, food and effort - I bake them regularly and in huge quantities.

Crow's feet are eaten instantly. Sometimes even a certain amount of cottage cheese cookies have to be hidden so that the household does not dare in one sitting. And then in the evening they will start asking to bake again! Here I take out the hidden under the general delight! Bake a large portion at once - there are never too many crow's feet!

Cottage cheese biscuits crow's feet - recipe with photo

Ingredients

400 g of fresh fatty cottage cheese.
400 g butter.
500 g flour.
2 teaspoons baking powder or 1 teaspoon baking soda.
10-15 g vanilla sugar.

How to cook

My remarks

Different recipes have different ratios of cottage cheese, butter and flour. Most of all, I like the taste of cookies, in which there are approximately the same amount of these products or a little more flour. With this ratio, the biscuits are more "layered" and tastier in my opinion.

Cookies are well stored in tightly closed cans - in this form they can be sent to suffering students, if they are in your family.

Here you can watch a video on how to make cookies from Goose's feet cottage cheese. The recipe is different, but also good.

Delicious pastries, everyone, and have a nice evening!

"Crow's Feet" are delicious cookies that do not require many expensive and rare ingredients to make. It should be noted that such a delicacy is made quite easily. Moreover, there are several options for its preparation. We will present only the most popular and least complex ones.

General information about dessert

If you are rather tired of cottage cheese baked goods in the form of various casseroles, as well as curd cakes, but you cannot refuse this grainy dairy product, then we suggest making a quick cookie "Hound's feet".

It should be noted that such a dessert is not only tasty, but also healthy. After all, it is no secret to anyone that cottage cheese contains a large amount of calcium and other necessary elements.

Detailed recipe for "Crow's Feet" with photos of finished products

Sometimes it is very difficult to get a child to eat cottage cheese. To prevent this situation, we recommend adding this product to sweet baked goods. Indeed, not a single child can refuse tasty and aromatic cookies.

A delicacy called "Crow's Feet" is familiar to many from childhood. This is due to the fact that at a time when there was not a large selection of sweets in stores, many mothers very often prepared such a dessert for their children. We also offer you to make it for a pleasant family tea party. For this we need:

Cooking the dough

Before preparing the "Goose Feet" dessert from cottage cheese, you should make a soft and homogeneous dough. To do this, place the cooking oil in a bowl and melt it in a water bath. Further, the oil must be set aside and wait for it to cool completely. At this time, you can start preparing another part of the base. For her, you should strongly beat the fine-grained medium-sized cottage cheese in a blender, and then add a rustic egg, one large spoonful of sugar to it and repeat the mixing procedure again. After that, it is required to pour chilled melted butter into the dairy product and gradually add light flour, previously mixed with baking powder.

As a result of long kneading, you should get an elastic and soft dough that sticks well from your hands. To make it fit, it should be tightly closed in a container or wrapped in plastic wrap and kept in this state for about 25-35 minutes.

Formation process

To prepare the curd "Crow's Feet", you should not only mix the base well, but also correctly form the products. To do this, the dough that has come up must be removed from the container, and then sprinkled with flour and rolled out on a board into a sheet 5 millimeters thick. Next, it must be cut into circles with a diameter of 7-8 centimeters. For this, you can use both a regular glass and a special pastry knife.

After the entire base is cut, place 5 large spoons of sugar on a plate and dip one side of each circle in it. Next, it needs to be bent in half, once again flavored with sugar and folded again. As a result, you should have a rather lush, multi-layered triangle. If desired, sprinkle it with sugar on top.

By the way, in order for the formed products to fully correspond to their name, it is recommended to crush their wide part a little with an ordinary fork. As a result, you will get real "Crow's Feet".

Baking in the oven

As you can see, Crow's Feet cookies are formed quite easily and quickly. To bake it, all prepared products must be placed on a greased baking sheet (can be lined with parchment paper) and sent to the oven. The curd dessert should be baked for about 30 minutes at a temperature of 205 degrees. After this time, the cookies should increase in size, and also become soft and ruddy.

How to serve homemade biscuits at the table?

The baked dessert called "Crow's Feet" should be carefully removed from the oven and placed in a large plate. It is recommended to present such a homemade delicacy to the table along with tea or hot chocolate. Bon Appetit!

Delicious and crumbly dessert "Goose Feet": a recipe without cottage cheese

Sometimes you really want to quickly prepare a delicious dessert for a family tea party, but the set of ingredients you need is not in the refrigerator. What to do in this situation? Go to a shop? I don't really want to. In this regard, we bring to your attention an alternative recipe for "Crow's Feet".

We already know how to cook cookies using cottage cheese. But if you did not have such a product at hand, we will tell you about how you can do without it. For this we need:

margarine for making fluffy pastries - about 200 g;
high-calorie mayonnaise - about 200 g;
light wheat flour - about 2.5 glasses;
large village eggs - 2 pcs.;
table soda and vinegar - 2/3 of a dessert spoon;
medium-sized sugar - 1 full glass.

Preparation of the base

We described above how to make Hound's Feet curd products. But experienced chefs know that instead of the classic recipe for this cookie, you can also use a modified one, which does not provide for the addition of a granular dairy product.

Before baking the delicious Goose Feet dessert without cottage cheese, you need to make a dough. To do this, you need to beat the village eggs vigorously so that you get a rather fluffy mass. Next, add sugar, mayonnaise to it and repeat the intensive mixing procedure again. After that, cooking oil must be added to the resulting sweet mass. Moreover, the margarine must be frozen. But in order for the dough to be homogeneous, it must be introduced into the egg mass, rubbed on a coarse grater.

After all the actions described, the ingredients must be thoroughly mixed, and then extinguished baking soda in them and slowly add high-grade flour. As a result, you should have a rather dense, but soft and elastic mass that will easily come off your palms. To make it fit, it is recommended to put it in a bag and keep it warm for about ¼ hour.

How to shape cookies correctly?

If you do not want to come up with something new, then you can form a dessert from such a dough in exactly the same way as described in the previous recipe. However, this requires the additional use of ground cinnamon, in which it is necessary to dip each circle of the base.

If this method of preparation does not seem very original to you, then we recommend trying another method. To implement it, remove the margarine base from the bag and divide it into small equal pieces. After that, each ball must be passed through a fine meat grinder. When the dough comes out of the device in the required amount, it must be picked up by hand and beautifully laid out on a sheet greased or lined with baking paper. All other balls must be processed in the same way.

In order for the finished cookies to live up to their name, it is recommended to spread the patterned base on a baking sheet, giving it a triangular shape.

Before baking in the oven, all formed products can be additionally sprinkled with ground cinnamon, chopped nuts or other ingredients.

Heat treatment

After filling the baking sheet with products, it must be immediately placed in a preheated oven. It is recommended to bake products at a temperature of 195 degrees for 25-30 minutes. During this time, the cookies should brown well and become crispy.

Serving homemade dessert

After the "Houndstooth" dessert is baked, it must be carefully removed from the sheet or baking paper, and then placed on a plate. It is advisable to serve shortbread to the family table with hot chocolate, tea or cocoa.

Let's summarize

In the presented article, we told you in detail about how you can easily cook cottage cheese and shortbread cookies in a short time. It should be noted that this dessert is sweet and satisfying. But if you want to make it even more delicious, the "Goose Feet" recipe recommends making cookies from dough mixed not only from a standard set of products, but also using any additional ingredients (for example, chopped nuts, chocolate chips, candied fruits, raisins, etc.).

"Hound's feet" - cottage cheese biscuits # 1: the most delicious cottage cheese biscuits without eggs - of all. It's also very cute and easy to prepare, so if you have some curd, be sure to cook this yummy!

It turns out baked goods are soft and tender, with a bright creamy curd taste. Great with a cup of tea, coffee or cocoa. The only negative is that the dessert is eaten very quickly, no matter how much you cook it 😉

And this recipe for biscuits from cottage cheese "Houndstooths" is suitable for those who do not like to tinker with dough, but still want to pamper their relatives with delicious homemade cakes. There are no difficulties in preparing the dough itself - everything is quite simple. Well, so that you surely succeed, this recipe with step by step photos will help you!

Ingredients:

Cottage cheese - 300 g
Butter - 180 g
Baking powder - 10 g
Flour - 250 g
Sugar - 1 glass
Salt - a pinch
Vanilla sugar - 10 g

Recipe for cookies from cottage cheese Goose feet with a photo

Melted the butter.

She mashed the curd with a fork. I had a fairly dry farm product. You can also use the store, the main thing is that it is of good quality. And if it is wetter, then you will need to add more flour than is given in the recipe.

I poured the cottage cheese into the butter.

Then, gradually (half a glass each), she began to add flour and immediately knead the dough with her hands. I poured flour until the dough began to lag behind my hands. In total, I added 250 g. If your cottage cheese is too wet, then you can add 50 g more, and knead well too. It is not necessary to clog the cottage cheese too much with flour - otherwise the finished product will be hard, and we want to get delicate baked goods.