Ivan tea is undoubtedly a unique plant. Drinks, decoctions and infusions from it bring many benefits to the human body. But for brewed tea to be a truly healing drink, it is important to properly store the raw materials for it. What is the best way to store ivan tea and how long will it not lose its properties during storage?

The best options for containers in which you can store dried Ivan tea are:

  1. Glass containers - these can be jars, bottles, containers, bottles and other glass containers.
  2. Ceramic containers - jars and caddies of various shapes, which have lids.

And one more important point - you should not store raw materials in metal containers, so that it does not lose some of its useful properties.

For industrially made fireweed, the packaging is usually not designed for long-term storage, so the dried grass should be poured into more suitable containers, for example, made of glass. Ivan tea poured into a jar should be tightly closed with a polyethylene lid.

Fermented and Homemade

If you've dried and fermented fireweed yourself, place it in a glass jar or ceramic bowl. The lid of the selected container must close tightly.

A metal container for storing homemade ivan tea is not suitable. It should also be noted that a drink from such fireweed should be prepared after a month of storage. Then its smell, taste and benefit will be much greater.

According to GOST, dried ivan tea should be stored for up to two years, however, academicians from the Russian Academy of Natural Sciences A. Nikitin and V. Emelyanov believe that the plant can be stored much longer. If the storage of fireweed is correct, then, in their opinion, the raw materials will not lose their properties for tens of years (up to 30 years), but on the contrary - both the taste properties and the benefits of a drink made from such willow tea will be higher. They were convinced of this by trying a drink made from raw materials that had been stored for 6 years.

Proper storage, according to Nikitin and Emelyanov, provides for humidity up to 70-80% and temperature limits within 15-20 degrees Celsius. And in order for the raw materials to "breathe", academics advise to choose linen or paper packaging for it.

Ivan tea (fireweed) for health and pleasure

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Greetings, my dear readers. You have already learned about the beneficial properties of willow tea. But to really benefit from this great drink, you need to properly prepare the raw materials, store them correctly and brew them correctly. How to brew Ivan tea? This is not an idle question. After all, properly brewed Koporye tea is one of the main conditions for the preservation of all its useful properties.


Before brewing ivan tea, you need to be sure of the quality of the raw materials. Therefore, I prefer to harvest it myself. I usually collect fireweed leaves in June - August - during its violent flowering.

It is important to collect the grass at a time when the flowering brush has not yet fully blossomed. In August, beans ripen on the lower branches of willow tea, inside of which there is fluff. It is not advisable for this fluff to be included in the tea collection.

I collect the grass using this technology - I run my hand along the stem from the inflorescence from top to bottom. A few upper leaves and a flowering crown remain intact. I believe that this is a more humane way of harvesting valuable raw materials.

To heighten the aroma of the future tea, I pluck several flowering tops of fireweed.

I collect grass in the morning, in dry weather, away from busy roads, reject dirty, dusty, diseased plants.

Drying and storage of raw materials

For Koporye tea to be truly aromatic and tasty, you need not only to collect high-quality raw materials, but also to properly dry and store them.

I used to dry willow tea in the usual way, spreading a thin layer of grass in the shade, but in this case, the herbal tea turned out to be not very aromatic and tasty.

Now I have been taught to do a special treatment for fireweed - in fact, fermentation.


I do it like this:

1. I leave the collected leaves in the shade for a day so that they wither slightly.

2. Then I roll the leaves in my palms until the juice comes out. It turns out small tubes - cigars.

3. Then I put them in a wooden box and cover with a damp cloth for 18-20 hours.

4. Then I unwind the cigars, spread them on a baking sheet in a thin layer.

5. I dry in a slightly open oven for 30-40 minutes at a temperature of 90-100 degrees.

The process, of course, is time consuming, it requires both time and attention, it is worth it.

So that tea does not lose its exquisite aroma, nectar taste and useful properties, it is better to store it in a tightly closed glass jar in a dark, dry place.

With proper storage, the taste of fireweed tea improves.

The optimal shelf life is 2-3 years.

My way of brewing Ivan-tea


Koporye tea has its own exquisite unique taste, provided it is brewed correctly. How to brew Ivan tea?

Usually I take 2 teaspoons of dry grass, pour 500-600 ml of boiling water (I prefer spring water). I close the container tightly and leave it to infuse for 10-15 minutes, after which I mix the infusion. It contains mainly essential oils, so the drink does not deteriorate for several days, while retaining its medicinal qualities. But it is better, of course, to consume it freshly prepared.

This tea is pleasant to drink and chilled. If there is a desire, you can warm it up, but in no case boil it, then the subtlest aroma of willow tea will disappear.

I prefer to drink ivan tea without sugar, but with real honey, dried apricots, and dates.

How to choose the right honey - find out

Now you have learned how to brew willow tea. Hopefully it will become one of your favorite drinks, although you can make tea from rose hips, raspberries, blueberries, cherries, and strawberries. Why are these teas useful, and how best to brew them, read

You can find out interesting facts about Ivan tea by watching this video.

Best regards, Nadezhda Karacheva

The plant known as Ivan - tea, Koporye tea or fireweed, has special medicinal properties. Its healing power has been known for a long time. Thanks to her, the plant is used to treat peptic ulcers, migraines, and normalize metabolic processes in the body. Preparations based on ivan - tea are famous for their wound healing effect.

The healing properties of fermented fireweed tea

Leaves, stems, roots and inflorescences of the plant have healing properties of ivan - tea. They have a wide range of nutrients and nutrients. The beneficial effect on the body of which leaves no doubt about the value of this plant.

The use of fireweed:

  • making tea;
  • making medicinal infusions and decoctions;
  • widely used in cosmetology.

Fireweed has a huge number of useful properties.

The healing effect on the body, it owes to its composition, which is rich in the presence of:

The composition of ivan tea, rich in useful substances, is used in the preparation of medicinal compositions and remedies for the treatment of various diseases.

Indications for the use of fireweed-based products:

  • anemia and gastrointestinal diseases;
  • diseases of the genitourinary system;
  • hypertension and acute respiratory diseases;
  • during therapy for oncological pathologies;
  • depression, stress, neurosis;
  • hypertension;
  • skin diseases.

Due to the presence in its composition of many trace elements and vitamins, the plant has a beneficial effect on the healing of the whole organism as a whole.

Useful properties of fireweed:

  • able to heal stomach ulcers;
  • when it is taken, the pressure is normalized;
  • is an antipyretic agent, relieves headaches;
  • anti-inflammatory agent;
  • removes harmful substances, slags, toxins, metals and radiation from the body;
  • eliminates stress and depression;
  • strengthens blood vessels;
  • is a prophylactic agent against neoplasms;
  • enhances potency;
  • enhances immunity.

It is possible to take remedies against many diseases both for obtaining a therapeutic effect and as preventive measures.

In order to obtain high-quality raw materials for the preparation of medicinal compositions, and to get the maximum benefit from it, it is necessary to consider 3 main stages in the preparation of raw materials. These are: collection of herbs, fermentation and proper drying.

Collection and withering of leaves

The main condition for the preservation of nutrients and nutrients in a dried plant is the literacy of collection, withering and fermentation. Only in this case, Ivan - tea will bring maximum healing benefits.

Collect the plant only in remote areas. To avoid toxicity. Areas where you want to collect herbs should be away from roads and industries.

The collection of the aboveground part of the plant is recommended to be carried out during the period of intensive flowering of ivan - tea. At the same time, the inflorescences should not fully bloom. Otherwise, it is possible that the fluff that ripens in the fruits of the lower part of the stem at the end of August is possible. The best harvest time is mid-June to mid-August.

Collect grass only in dry weather. It is better to collect it early in the morning, when the morning dew has already disappeared. At the same time, choose only healthy shoots. Damaged shoots are best avoided. Plant stems should not be dusty or dirty. The plant is cut at a distance of several cm from the ground with a pruner.

Root parts for medicinal purposes are harvested in the autumn.

Correct twisting of ivan tea

For rolling ivan tea into a roll, a flat surface is used. The procedure can be performed on the floor.

Twisting ivan - tea in stages:

  • you need to lay a damp cloth on the floor, on which leaves of ivan tea are placed in a thin layer;
  • gradually the plant rolls up. At the same time, the matter should be constantly moistened with a spray bottle. This is done so that the tissue does not absorb the useful sap of the plant. The roll curls rather tightly. Additionally, it can be secured with a tape.

Fermentation of Ivan tea

Fermentation is a process that takes place inside the stem and leaves of a plant, under various mechanical influences with the participation of oxygen. Conventionally, fermentation methods can be divided into: modern method, ancient and rare. All 3 methods make it possible to obtain high-quality raw materials for the preparation of drinks and medicines.

3 ways to ferment fireweed:

  1. The modern method - after collecting and properly drying the grass, you need to carefully rub it with your palms. The resulting composition is placed in a 3 liter glass container or jar, which is covered with a damp cloth. The container is placed in a dark room for 36 hours. The room temperature should be close to +25 degrees. At the end of the appointed time, the composition must be dried in the oven at a temperature of +95 degrees. During drying, the grass must be constantly stirred and loosened. The result should be a powdery crumbly mass with a brown tint. The mixture is stored in a cool room, in a glass sealed vessel. the shelf life is 3 years.
  2. The old-fashioned method - first you need to prepare a properly rolled roll using fabric and tape. After the roll is ready, it needs to be bent and unbent. These manipulations are carried out in order to grind the grass inside. Then the roll is left unattended for 2 hours. At this time, a fermentation process takes place in it, accompanied by a pleasant smell. After 2 hours, the composition can be applied for consumption or additionally dried.
  3. A rare method - for it you need to divide all the collected grass into 2 equal parts. Squeeze juice from one part on a juicer. The resulting juice is poured into the second part of the grass. For the procedure, it will be more convenient to use a deep enamel pan. For the best effect, you can send the grass under oppression, similar to salting cabbage. Fireweed is fermented in this form for 3 days. Next, it must be dried in the oven at 95 degrees.

During fermentation, the most important thing is to create optimal conditions. It is especially important to maintain the drying temperature of the plants. Otherwise, nutrients and nutrients may simply evaporate.

Drying and storage

After fresh ivan - tea, a roll was obtained. It must be placed in a dark, dry, well-ventilated area for 10 hours. At the same time, the air temperature in the room should be +20 degrees. After that, the roll can be additionally dried in the oven. At the same time, the drying temperature in the oven must be maintained at 100 degrees.

After harvesting, the roots must be cleaned of soil residues, rinsed well under running water. The rhizomes are dried in small pieces in the open air under a well-ventilated canopy. In order for the raw material to dry out quickly and evenly, it is necessary to turn it over from time to time.

Store dried ivan - tea should be in wooden or glass containers with a sealed lid, paper bags. The shelf life of the dried aerial part is 3 years. Dried rhizomes can be stored for 3 years from the date of harvest.

How to brew Ivan tea correctly

To get miraculous tea, you need to properly brew fireweed. For its preparation, you can use a dried plant fermented by your own hands or purchase it at a pharmacy. If the procedure is carried out correctly, the end result should be a golden drink with a wonderful taste of the aroma of meadow herbs.

Fireweed tea contains many essential oils. Thanks to which, a properly brewed drink can remain usable for several days. But. it is still recommended to consume it freshly prepared. It is best to drink it cold or warm. It is in this form that the taste of a bouquet of meadow grasses will be felt to the fullest. It is better not to add sugar, it contributes to the deterioration of the taste of the drink.

Step-by-step preparation of tea from fireweed:

  1. For 200 ml of boiling water, you need to take 2-3 g of dried fireweed.
  2. Pour boiling water over the grass.
  3. Insist for 10 minutes.

An equal number of flowers can be added to the leaves of fireweed. This mixture will require 2 tbsp. l. 0.5 liters. boiling water. Pour boiling water over the grass, put on low heat and bring to a boil. Then remove from heat and let the drink brew for 15 minutes. The drink is consumed as a regular tea throughout the day.

Fermented plant tops are used to make tea. For this purpose, they are harvested from the beginning of May. This drink returns strength and restores energy reserves.

Ivan - tea is a very interesting plant. There are many legends about its benefits, which have been passed down from generation to generation for a long time.

Interesting Cypriot Facts:

  • 2 cups of Ivan tea drinks can instantly cure hangover syndrome;
  • in its composition, the herb contains 2/3 of the composition of the Mindeleev table. That leaves 71 trace elements;
  • in ancient Russia, it was believed that 90% of all existing diseases can be cured with fireweed;
  • the Russian people call ivan - tea "home medicine cabinet", "the elixir of life and youth";
  • in terms of exports in Europe under Peter 1, Ivan - tea took 2nd place;
  • very strange, but the plant is able to invigorate and calm at the same time;
  • you can brew the same composition 5 times. At the same time, it will not lose its beneficial properties;
  • Ivan - tea contains 6 times more vitamin C than lemon;
  • the famous healer Badmaev, who devoted his life to the study of an amazing plant - Ivan - tea, passed away in 110. The last time he became a father was at the age of 100.

During its existence. ivan - tea gained immense popularity, which remains relevant to this day. Applying the correct collection, any of the fermentation methods and competent drying, each person will be able to heal his body at no extra cost.

In order for tea to remain fragrant and transfer its beneficial substances for a long time, you need to adhere to the established rules of storage. Consider storage options for each type of tea, as well as what mistakes do not need to be made so that the drink does not deteriorate prematurely.

Tea storage conditions

The storage location will depend not only on the aroma of tea, but also on the amount of nutrients in it. Sun exposure, dust, oversaturation with moisture and toxins - because of these factors, tea loses its beneficial components and smell, and accordingly becomes tasteless.

Air humidity

The tea leaves look dry, but they contain a considerable percentage of moisture. If it is exceeded, then the tea will become damp, becoming moldy. The increased humidity in interaction with warm air creates an ideal breeding ground for bacteria and other microorganisms, thereby destroying the beneficial substances of the drink. Leaves absorb moisture well, so try to store them in a dry, dark place and closed packaging.

Darkness

When exposed to sunlight, tea begins to dry quickly and oxidize, losing enzymes. If you leave the leaves in the sun, then after a while, from a dark green color, they turn into dried light yellow. The scent will be herbal and sweet.

Tightness

With constant interaction with oxygen, tea leaves will absorb not only moisture, but also foreign odors; therefore, it is recommended to store tea in a tightly closed container, without holes.

Temperature

At elevated temperatures, a large number of various microorganisms accumulate, affecting the safety of tea, so do not leave it near the oven, stove or battery.

Strong odor protection

If you leave tea next to foods such as bread, cake or porridge, the smell will be less intense, however, when storing tea with strong smelling foods, such as fish, spices or meat, the smells will be absorbed into the tea, and you will constantly feel.

Oxygen contact

With constant interaction with oxygen, oxidation occurs and the beneficial properties of tea begin to deteriorate. To avoid this, always store it in a closed jar or container and open it only when used.

Where to put tea in storage

The storage location depends on the type of tea. Black and red varieties undergo fermentation during processing, but this does not apply to green ones. Its leaves are much more sensitive to all factors; therefore, storage requires separate conditions.

Black or red tea can be stored in any container that closes well. It is better to use an opaque one, since the penetration of light rays will shorten the period of preservation of useful properties. The best place for green tea is in the freezer, but this can only be done once. Based on this, before putting the drink in the freezer, pre-pack it in portions.

Cheap tea sold in stores does not stand out for its high quality and naturalness, so the conditions for its storage are simpler - do not expose the leaves to interaction with moisture.

Tea storage container

Expensive tea is usually packed in a soft foil bag or tin can. Such a container is well suited for storage, since moisture and sunlight practically do not penetrate into it, but only when closed.

When buying tea in a specialty store, you will most likely be provided with it in a regular plastic bag. Arriving home, you need to immediately pour it into the appropriate container.

Is it possible to store tea in a tin can

The metal jar blocks the ingress of moisture and light rays, which means it is ideal for storing tea, but you need to put it in a dark, dry place, since at high air temperatures, the walls heat up and the tea begins to oxidize, eroding vitamins from itself.

Is it possible to store tea in a glass jar

Glass containers are less effective, since their transparency allows light to penetrate, and accordingly, the product begins to deteriorate. If you are using glass, then hide in a dark place and cover well from the oxygen supply.

How to store dried herbs for tea

Herbs for tea are conveniently stored in a private home, where they can be hung in the attic or in the yard. It is also recommended to make a frame with a mesh so that insects do not start in them. In an apartment, storage conditions become more complicated, so it is recommended to use tin or glass jars. The latter must be covered with some kind of cloth to block the light from entering.

The maximum shelf life of herbs does not exceed 24 months, therefore, after the expiration of the specified time, it is not recommended to use them with tea, so as not to get serious diseases.

Ideas for storing tea bags

Tea bags are less demanding on storage conditions, so it can be put in decorated storage containers. There are tons of shelves, coasters and boxes made specifically for tea bags on sale, but you can make them yourself.

Get busy with handicrafts and make a storage from improvised items. Alternatively, take some cardboard paper and cut any shape with bag shelves out of it. Your imagination will look aesthetically pleasing on the kitchen table, attracting the attention of guests. If you don't want to waste time creating shelves, then look at your home for a container that will fit the size of your tea bags. A thin plastic cookie cutter is more commonly used.

The easiest way is to create space or a shelf in your kitchen cabinet. It will hide the tea from moisture and be always within walking distance, but there should only be tea, since it is able to absorb strong odors even through the packaging.

Features of storage of different varieties

Tea connoisseurs know that each variety requires special storage conditions. If this is your first time buying real tea in a specialized store, then you must take into account the specifics of preserving its beneficial properties.

Features of storing fermented tea

Fermented tea is more susceptible to spoilage, therefore, to preserve its qualities, you need to adhere to the following recommendations:

  • store only in a dark place, away from sunlight;
  • use containers with good sealing;
  • avoid places with high humidity (near a sink or stove).

The most appropriate storage material is tin, as it does not transmit light rays and blocks interaction with oxygen due to a strong seal.

How to store green tea

Green tea is dry fermented, so it must be protected from places with high humidity. The most acceptable temperature ranges from 0 to -5 degrees, which means it can be stored in the refrigerator. The packaging should close well so that the drink does not absorb foreign odors.

How to store pu-erh

If green or black tea needs to be protected from interaction with oxygen, then with pu-erh it is the opposite. This variety cannot be closed in a container without airing, otherwise after a week it will begin to emit a rotten smell, and with high humidity it will become moldy.

It is more relevant to use a box from a specialized store. It is made of bamboo or cardboard, so the incoming air will be filtered. Alternatively, use plain, unscented paper or cotton fabric. Wrap the tea in it and put it in an open, ventilated dark place.

How to store oolong tea properly

Tea absorbs odors quickly, so store it in a separate place from food. To prevent the oolong from losing its own flavor, put it in the main compartment of the refrigerator. You can also use a dark place with a low temperature. Store oolong tea in a china or tin container with a tight-fitting lid.

How to store chaga properly

The chaga mushroom undergoes complex processing to preserve its medicinal properties and is very sensitive to moisture. Store in a container closed from oxygen, but not in a tin can to allow indirect light to enter. Check chaga regularly for dampness. If it has become softer than it was, then it must be dried immediately, otherwise the mushroom will disappear. Drying should take place in a natural way, without the use of microwaves and ovens.

How to store matcha tea

Subject to all conditions, this type of tea can retain its properties for no more than one year. Matcha quickly loses vitamins when interacting with oxygen, so it must be stored in a closed container and opened only before use.

How to store ivan tea

Ivan tea or fireweed leaves undergo dry fermentation, so store it only in a dry, dark place. If you dry it yourself, then do not rush to use it when you see dry leaves, otherwise you will feel a herbal unpleasant scent.

How to store Koporye tea

Use paper, a piece of cloth, or a pouch for storage. Tea is sensitive to moisture and light, so a dark, dry place like a pantry is a good option.

How to store loose leaf tea

The best storage container is a tin can. In a transparent container, useful components are quickly lost and the taste of the tea becomes herbaceous.

How to store masala tea

When interacting with oxygen, powdered tea quickly deteriorates, therefore, more often, in stores, masala is sold in packaged bags. If you purchased tea by weight, then place it in a tightly closed container and keep it always closed. The maximum shelf life is 14 days, so try to consume the tea during this time.

How to store hibiscus tea

The conditions for preserving the beneficial properties of hibiscus are to avoid sunlight and high humidity. If you adhere to simple rules, then tea will retain its substances for more than two years.

How to store Chinese tea

Chinese drinks are too sensitive to moisture and third-party odors, so they should only be stored in a closed, opaque container. Before use, study the shelf life of each type, since they do not stand out for long-term storage of useful properties.

Where to store brewed tea

Experts recommend drinking the brewed tea in the next 5-10 minutes, since it is during this period that its medicinal properties are active. When cooled, they will be eliminated and the drink will change the taste. Brewed tea can be stored for up to two days, but you will not get any effect when consumed. It is also impossible to get poisoned with a drink after a long storage, however, the taste will change so much that you do not want to drink it.

Tea storage errors

If we are talking about packaged tea, then it will be difficult to make a mistake when storing it, since it consists of chemistry and is devoid of useful properties. When using the leaves of a real drink, it is important not to confuse the conditions and shelf life of each, as there can be big differences between them. Beginners often use the same methods as when storing coffee or cheap tea: they store it in a transparent container and do not close it. This leads to rapid deterioration and a change in flavor.

It must be remembered that not all varieties require cool and dark places, so study their storage rules in advance and do not refer to the maximum shelf life.

A cup of natural tea contains many vitamins and nutrients that contribute to the normalization and healing of the body, but provided that the dry component was in the appropriate storage location, otherwise you will drink a portion of the tasteless liquid. Processed tea is too sensitive to the environment, so be careful about storage conditions.

Not really

According to historians, Ivan tea was drunk in Russia back in the distant 12th century, and tea from China appeared in our country only in the 17th century. The most common name is Koporsky tea, after the village of Koporye near St. Petersburg (here Yaroslav the Wise first tasted this amazing drink). The bulk of tea was procured here (tea was packed in linen bags), and was used not only for their own needs, but also exported in huge quantities to Europe from the end of the XIV century. There he was called Russian or Ivan-tea. Later, with the advent of the revolution, production in Koporye ceased.

IVAN-CHAY WILL HELP:

  • normalize the work of the genitourinary system;
  • reduce intoxication of the body and improve blood composition;
  • remove alcohol and food poisoning;
  • restore strength when exhausted;
  • heal ulcers of the stomach and duodenum;
  • increase the body's immunity to viral infections;
  • eliminate headaches and normalize blood pressure;
  • strengthen hair roots;
  • speed up the healing process;
  • fall asleep with strong arousal;
  • get rid of cystitis, constipation, gastritis and colic;
  • lower fever and more. dr.

COLLECTION OF IVAN-TEA:

The leaves of the fireweed are harvested in June-August (depending on the climate) during flowering, moving the hand along the stem from the inflorescences from top to bottom. Thus, 30-40% of the leaves are collected from each bush, leaving several upper leaves and the top intact. This is the most humane collection method.

RECIPES FOR PREPARING IVAN-TEA:

First recipe

Withering: you need to sprinkle the tea leaves with an approximate layer of 5 cm and dry them until they are lethargic. Remember to stir the leaves periodically. Curling: After drying, the leaves are rolled into small "sausages" until darkened. Fermentation: already rolled leaves are placed in a bowl (preferably enameled) with a layer of 5 centimeters and covered with a damp cloth. This is the so-called. the ripening process, which lasts up to 12 hours at a temperature not higher than 27C. The leaves will develop a pleasant fruity aroma.

Drying: the leaves are finely chopped and laid out in a 1 cm layer on a baking sheet, where they dry for one hour at a temperature of 100C. Do not overdo it, otherwise the tea leaves will turn into dust.

Recipe two (old way)

Spread the leaves on a damp linen canvas in a layer of about 3 cm and roll tightly into a roll. Pull the twisted host with a rope or tourniquet. 20-30 minutes Crumple the resulting twist with your hands, bending it in different directions. We do the initial fermentation for 2-3 hours before warming up to 37 degrees (usual check by touch). You should get crumpled grass. For full fermentation, tamp the leaves tightly into plastic buckets. After that, lay out the leaves on a baking sheet and put in the oven (100C - just right) for 1.5-2 hours.

Stir more often! Some people sprinkle the leaves with honey and water to give them a special scent. The oven must be ajar. You need to put a couple of red clay bricks on the bottom of the oven so that the Ivan tea leaves are not fried (it will look like a Russian oven, since the bricks stabilize the overall temperature and emit infrared rays of a certain spectrum)

Third recipe

We leave the collected leaves in the shade for a day so that they wither. We twist the leaves in our palms until the juice comes out (you should get small cigars). Place the cigars on a baking sheet and cover with a damp cloth for 6-10 hours. Now we unwind the cigars and put them on a baking sheet in a thin layer, dry them at a temperature of 100C in a slightly open oven for 40 minutes. Ready!

STORAGE OF IVAN-TEA

So that tea does not lose its aroma, taste and useful properties, it is recommended to store it in a tightly closed glass jar. With proper storage, the aroma and taste of Ivan tea even improve. This is the so-called. dry fermentation. The optimal shelf life is 2-3 years.

APPLICATION OF IVAN-TEA

Ivan tea mask: 10 ml. tinctures on vodka of Koporsky tea flowers, salt on the tip of a knife and oatmeal. Mix until a liquid mass is formed and apply on the face (10-15 minutes).

Decoction of rhizomes: pour in 250 ml. boiling water 10 g of chopped roots of Ivan-tea and boil for about 20 minutes, then strain. We take 3-4 times a day for one tbsp. l.

Fireweed juice: Squeeze the juice of young leaves from the tops of the stems. Mix juice with honey in a 1: 1 ratio and take before meals.

Infusion: 20 g of Ivan-tea herb pour 200 ml. boiling water and leave for 2 hours. Strain and take one tbsp before meals. l.

They say that Ivan tea quickly spreads in places of fire. Apparently, this is how Mother Earth heals her wounds. This plant not only gives us health, but also due to its unique property to saturate the soil with nitrogen, it returns the lost vital energy to the earth.