A chicken leg is also called a drumstick. This is the lower part of the leg of chickens, which is separated from the thigh. Chicken thigh is very easy to make and tastes great. No wonder it is one of the most popular dishes in the fast food industry. Dishes from chicken legs have long and rightfully been favorites in the culinary arts of many peoples of the world.

Beneficial features

Chicken legs are rich in protein and amino acids necessary for our body. They contain vitamins A, B, C, D, E, K and useful minerals such as iron, phosphorus, calcium, magnesium, potassium, zinc, sodium. Dishes from chicken drumsticks improve the condition of the nervous and circulatory systems, strengthen the immune system. They are very useful for people with reproductive problems, as they contain a special substance - choline.

Boiled drumstick without skin is a valuable dietary product for people of any age.

Contraindications

Chicken legs contain a lot of fat, which is located under the skin. Therefore, the frequent use of this meat increases cholesterol and is not recommended for overweight people. In addition, this product is contraindicated for those who are allergic to chicken protein.

Product selection

To choose the right quality chicken legs, you need to pay attention to the following signs:

  • the color of the fresh product is pale pink, and the subcutaneous fat has a yellowish tint;
  • high-quality legs have a dense surface without mucus, seals, bruises and dents;
  • the lower leg is completely covered with skin, on which there are no cuts and cracks;
  • products of the first grade - large legs with well-developed muscles;
  • the average weight of one leg is from 100 to 150 grams;
  • the surface of the lower leg should not contain feathers and hemp;
  • a quality product does not have an extraneous - unpleasant or unnatural - smell;
  • frozen meat should not have a lot of ice.

Before preparing a dish with this product, it will not be superfluous for a novice cook to get acquainted with the useful tips of experienced colleagues.

  • Chicken legs before cooking, be sure to wash and remove the remaining hemp or fluff on them, if any. Down can be simply singe over the flame of a gas burner.
  • For some dishes, the skin is necessary, as it retains the juiciness of the meat.
  • To give a special taste, the product can be marinated before cooking. Keep in the marinade at room temperature should be no more than 60 minutes.
  • If you make a batter based on ice water, the result will be a delicious crispy crust.
  • Remember that chicken drumsticks have an uneven thickness of meat. In order not to spoil the dish when frying, turn the legs over every 3-5 minutes.
  • It is recommended to fry the product on low heat.
  • After the batter is cooked, place the meat on paper towels to remove excess fat.
  • The best way to cook chicken legs well is deep-frying.

What can be cooked from chicken drumsticks?

Chicken legs are easy to boil, stew, bake, fry. They prepare first and second courses, hot appetizers, barbecue, stuffed with mushrooms and vegetables. They are part of casseroles, salads, snacks, jelly. Chicken legs are ideally combined with side dishes such as mashed potatoes, cereals, fresh and stewed vegetables, mushrooms, and beans.

The most suitable spices for this meat are turmeric, paprika, curry.

Recipes

Chicken drumsticks in classic batter

In the usual version, the batter consists of eggs, milk and flour. As a result, the dishes are juicy, tender, with a crispy crust. Try this delicious dish with the following recipe.

List of required products:

  • chicken legs - 6 pieces;
  • chicken egg - 2 pieces;
  • milk - 150 milliliters;
  • flour - 5 tablespoons;
  • sunflower oil - 90 milliliters;
  • ready-made spices for chicken - 1 tablespoon;
  • salt - to taste.

Cooking method. First we prepare the batter. Break the eggs into a bowl and beat them with a whisk. We pour salt. Pour milk and mix everything. Sift flour and mix in another bowl with spices. Salt lightly. Then wash and dry the shins. Heat up a frying pan, add sunflower oil. We lower each leg into the egg mixture, then into the flour mixture and put it on a hot frying pan. Fry the drumsticks, turning every 3-5 minutes, until golden brown. Place on a plate lined with paper towels to remove excess fat.

Chicken legs in kefir batter

Try, instead of milk, add kefir to the batter. The resulting dish will surprise you with its special taste and softness.

You need to take the following products:

  • chicken drumsticks - 6 pcs.;
  • chicken egg - 3 pcs.;
  • kefir (any fat content) - 60 ml;
  • flour - 5 tbsp. spoons;
  • sunflower oil - 70 ml;
  • a set of spices for chicken meat - to taste;
  • salt - to taste.

Cooking.

  • Wash chicken thighs and pat dry.
  • Mix the eggs in a bowl with kefir and salt. Beat the resulting mixture with a whisk.
  • In another bowl, mix flour, salt and seasonings. Mix thoroughly.
  • Immerse the legs in kefir batter.
  • Heat up a frying pan and add sunflower oil.
  • Transfer the drumsticks to another bowl and roll in flour and spices.
  • Put the meat in a hot pan and fry, turning often, until golden brown.
  • Place on a plate lined with paper towels to remove excess oil.

Chicken legs fries

Deep-frying meat is common in catering establishments. But chicken legs cooked in this way at home are much healthier due to the single use of deep-frying. Try to surprise your loved ones by cooking this dish according to the following recipe.

You will need these ingredients:

  • shins - 6 pcs.;
  • chicken egg - 2 pcs.;
  • flour - ½ cup;
  • breadcrumbs - ½ cup;
  • sunflower oil - 120 milliliters;
  • ground black pepper - ½ teaspoon;
  • ground paprika - ½ teaspoon;
  • ground garlic - ½ teaspoon;
  • salt - to taste.

The cooking algorithm is as follows:

  • boil chicken legs for no more than half an hour;
  • put on a plate;
  • when the shins are cool, remove the skin from them;
  • for the first layer of breading, mix flour, spices, salt;
  • for the second - beat the eggs in a separate bowl;
  • for the third layer we prepare breadcrumbs;
  • pour oil into a saucepan (or pan) and heat;
  • we bread the drumsticks alternately in flour, eggs and breadcrumbs;
  • put them in a saucepan with boiling oil and fry on each side for 5 minutes;
  • then spread on a paper towel, leave for a few minutes to remove excess fat;
  • French fries are perfect with potato garnish.

Chicken drumsticks are a very tasty, satisfying and inexpensive product. Almost everyone loves tender, soft and juicy meat. Fried chicken drumsticks in batter will delight you and your loved ones with amazing taste and mouth-watering views both on weekdays and on holidays.

For how to cook KFC-style chicken legs, see the following video.

To get crispy chicken legs in the oven, you need to take medium-sized pieces with a little fat. There are many recipes, but the procedure does not change: wash the drumsticks, dry them, marinate in spices and send them to the oven. The meat must be fresh, not frozen, otherwise it will lose its taste.

How to cook chicken legs in the oven?

The easiest way to achieve a golden brown is to rub the chicken with spices and mayonnaise, then put it in the oven or in a frying pan. The second option is to brush the meat with olive oil mixed with spices. You can cook chicken drumsticks with potatoes in the oven, this will remove the side dish problem. A bright color will give the meat ketchup or tomato sauce in the marinade.

  1. Choose the same legs so that they reach the condition at the same time.
  2. For a crispy crust, use honey, soy sauce, light sour jam.
  3. Delicious chicken drumsticks in the oven on a baking sheet will turn out if you do not abuse the spices, the optimal set: black pepper, garlic, thyme.

Tender and soft chicken drumsticks are obtained in soy sauce in the oven, the meat is salted evenly, absorbing a minimum of spiciness from spices. Suneli hops, curry, garlic, paprika are combined with this sauce. If feathers remain on the skin, it is worth holding the legs over a burning burner for a while, and then remove the remnants of the feather.

Ingredients:

  • vegetable oil - 20 ml;
  • legs - 6 pcs.;
  • garlic - 2 cloves;
  • soy sauce - 60 ml;
  • a mixture of peppers - 1 tsp.

Cooking

  1. Rinse the legs, dry.
  2. Mix spices with salt.
  3. Add crushed garlic, soy sauce.
  4. Pour over meat, refrigerate for 3 hours.
  5. Put in the form.
  6. Brush with oil, put in the oven.
  7. Chicken legs with a crispy crust in the oven are cooked for 40 minutes.

Meat is well baked under the “shell” of breading, you can whip up chicken legs in the oven in breadcrumbs. Excess fat from the shins must be cut off, it will then come in handy for minced meat. The dish will turn out much tastier if you use ground cheese crackers instead of crackers, they are easy to grind by rolling with a rolling pin.

Ingredients:

  • vegetable oil - 2 tablespoons;
  • legs - 8 pcs.;
  • breading - 100 g;
  • eggs - 1 pc.;
  • hard cheese - 50 g;
  • salt - 1 tsp;
  • black pepper - 0.5 tsp;
  • paprika - 1 tsp

Cooking

  1. Dry the legs, grate the cheese, top the crackers.
  2. Mix crumbs with cheese and spices.
  3. Dip the drumsticks in the beaten egg.
  4. Roll in breading.
  5. Put in a greased form.
  6. Bake 35 minutes.
  7. Bake in the oven for another 15 minutes.

Another simple recipe for chicken legs in the oven is in batter. Many housewives add grated cheese to the mixture, they sprinkle the drumsticks with them 15 minutes after the start of baking. If the meat suddenly starts to burn, it is smeared with sour cream. The original taste guarantees the dish a batter of yogurt, lemon, garlic and mustard, it still needs to be seasoned with chopped herbs.

Ingredients:

  • vegetable oil - 2 tbsp. l.;
  • legs - 8 pcs.;
  • breading - 100 g;
  • butter - 100 g;
  • ground black pepper - 1 tsp;
  • salt - 1 tsp;
  • mustard - 1 tbsp. l.;
  • yogurt - 200 ml;
  • lemon - 0.5 pcs.;
  • parsley - 0.5 bunch;
  • garlic - 3 cloves.

Cooking

  1. Treat the legs, rub with salt and spices.
  2. Refrigerate for 20 minutes.
  3. Mix greens, mustard, garlic, lemon juice with yogurt.
  4. Insist in the cold for 20 minutes.
  5. Dip each leg into the batter.
  6. Roll in breading.
  7. Put in a mold, put a piece of butter.
  8. Bake 1 hour.

The original treat for the festive table is chicken legs in bacon in the oven. The chicken is wrapped in layers of salted fatty pork, it is better to take bacon with white streaks. If you buy in a package, then only salt should be in the composition. The layers are cut thin, securing the edges with toothpicks when wrapping.

Ingredients:

  • legs - 6 pcs.;
  • mustard - 1 tbsp. l.;
  • salt - 1 tsp;
  • bacon - 50 g;
  • ground black pepper - 0.5 tsp.

Cooking

  1. Dry the legs with napkins, cut the bacon.
  2. Mix pepper, salt and mustard.
  3. Spread the shins, put in the cold for 20 minutes.
  4. Wrap shins with layers of bacon, lay.
  5. Drizzle with oil, bake for 40 minutes.

A lot of effort and patience will be required to create this culinary masterpiece, but the result is worth it. Chicken legs with mushrooms in the oven, cooked without a bone, will melt in your mouth, for the filling it is better to take greenhouse champignons, they are stewed faster. Meat can be served whole or in pieces. The most difficult thing is to carefully pull off the skin, cutting it off at the bottom, near the bone.

Ingredients:

  • vegetable oil - 1 tbsp. l.;
  • legs - 5 pcs.;
  • mushrooms - 100 g;
  • Bulgarian pepper - 1 pc.;
  • onion - 1 pc.;
  • greens - 1 bunch;
  • black pepper - 1 tsp

Cooking

  1. Remove the skin from the leg, cut the flesh, sauté.
  2. Grind onion and mushrooms, fry.
  3. Add pepper, simmer for 5 minutes.
  4. Mix roast with meat and spices.
  5. Fill loosely "bag" of skins.
  6. Fasten the edges with thread.
  7. Fry on both sides until crispy.

A lifesaver for a very busy housewife, when there is no time to mess with the marinade - chicken drumstick in the oven with mayonnaise. It is advisable to marinate the meat for a couple of hours, but if the guests are already on the doorstep, you can bake without soaking. Mayonnaise is mixed with balsamic vinegar, which gives a spicy flavor and softens the pulp.

Ingredients:

  • legs - 1 kg;
  • mustard seeds - 1 tbsp. l.;
  • mayonnaise - 150 ml;
  • chili pepper - 0.5 pcs.;
  • garlic - 3 cloves;
  • vinegar - 1 tbsp. l.;
  • black pepper - 1 tsp;
  • paprika - 1 tsp;
  • curry - 0.5 tsp;
  • salt - 1 tsp

Cooking

  1. Cut pepper and garlic, mix with vinegar and mayonnaise.
  2. Add spices and salt.
  3. Pour the legs, remove for 2 hours in the cold.
  4. Bake 40 minutes.

To get in the oven, use mayonnaise, ketchup, mustard, tomato paste. The easiest option is salted sour cream with pepper. You can still marinate meat in vinegar, wine, lemon or orange juice, garlic sauces. Pieces of capsicum will help to add spice to the dish, and breading or bell pepper will make it more beautiful.

Ingredients:

  • vegetable oil - 4 tbsp. l.;
  • legs - 4 pcs.;
  • onion - 1 pc.;
  • garlic - 3 cloves;
  • capsicum - 1 pc.;
  • ground ginger - 1 tsp;
  • thyme - 2 tsp;
  • curry - 1 tsp;
  • salt - 1 tsp;
  • breading - 50 g.

Cooking

  1. Grind onion and garlic with seasonings and pepper in a blender.
  2. Grate chicken, sprinkle with breadcrumbs.
  3. Marinate 40-50 minutes.
  4. Lubricate with oil, sprinkle with spices.
  5. Bake for 15-20 minutes on each side.

An unusual combination - chicken, honey is suitable only for liquid, natural. The dish will appeal to connoisseurs of sweetish meat. The drumsticks are necessarily sprinkled with curry, ginger and red pepper, but in moderation so as not to clog the taste of chicken. According to the same recipe, you can cook fillets and other parts of the bird.

Ingredients:

  • vegetable oil - 4 tbsp. l.;
  • legs - 8 pcs.;
  • soy sauce - 100 ml;
  • honey - 100 ml;
  • garlic - 2 cloves;
  • sesame - 1 tsp;
  • ground ginger - 0.5 tsp

Cooking

  1. Wash the shins, dry them.
  2. Mix honey, soy sauce, garlic, spices.
  3. Put the meat in a mold, pour over the marinade.
  4. Bake chicken legs with honey crisp in the oven for 40 minutes, 20 minutes on each side.

Grilled chicken legs in the oven


Many chefs believe that the skin from the chicken should be removed during baking, it contains a lot of harmful substances. But since this part of the bird provides an amazing crust and delicious chicken legs in the oven, this is not necessary. To make the pulp marinate faster, small cuts are made in it.

Ingredients:

  • legs - 8 pcs.;
  • honey - 1 tsp;
  • soy sauce - 5 tbsp. l.;
  • mustard - 2 tsp;
  • salt - 1 tsp

Cooking

  1. Wash the shins, dry them.
  2. Mix honey, mustard, salt, sauce.
  3. Spread the legs, put under the press in the cold for 2 hours.
  4. Place on an oiled rack.
  5. Cover with foil, bake for 30 minutes.
  6. Keep in the oven without foil for another 10 minutes.

Very tasty meat is obtained on a vegetable pillow, the pulp is saturated with vegetable juice and does not dry out. You can bake chicken drumsticks in the oven, wrapped in foil, the chicken will turn out soft and tender. A simple and original option - breaded with chips, it is recommended to take potato, with cheese flavor.

Ingredients:

  • vegetable oil - 3 tbsp. l.;
  • legs - 6 pcs.;
  • ground black pepper - 0.25 tsp;
  • eggs - 2 pcs.;
  • chips - 250 g;
  • salt - 0.5 tsp.

Cooking

  1. Whisk eggs with salt and pepper.
  2. Process the shins, dip in the mixture.
  3. Roll in crushed chips.
  4. Put in a mold, bake for 40 minutes.

To get with a crust, you need to bake them for 40-60 minutes, then they will be well fried near the bone. The end of the bone will not burn if wrapped in foil. Amazing glaze - from butter, curry and herbs, the skin can be removed from the chicken. Oil is recommended to take olive or vegetable, but odorless.

Ingredients.

step by step recipe with photo

Juicy and satisfying chicken is easily digested in any form - it is loved by both kids and the elderly. Fried in batter, it absorbs a minimum of fat, retains its best qualities and a full range of nutrients.

The large shanks of broiler chickens may not cook well, so it will not be superfluous to lightly beat them with a culinary mallet. Dry ingredients can burn in a hot pan - sprinkle the drumsticks with them before placing them in the egg mash.

Chicken drumsticks in batter do not require division into portions and make it easier for children to consume. Bright paper papillots will keep your hands clean and give an ordinary dinner a festive touch.

Ingredients

  • chicken drumsticks 3 pcs.
  • chicken egg 1 pc.
  • milk 50 ml
  • wheat flour 4 tbsp. l.
  • salt 1 tsp
  • ground paprika 0.25 tsp
  • curry 0.25 tsp
  • minced garlic 2-3 pinches
  • ground black pepper 0.25 tsp.
  • vegetable oil 80-100 g

Cooking

1. Use chilled chicken drumsticks. Move them to a colander, remove the remaining feathers, peel and rinse well under running water. Pat dry with paper towel.

2. Break the egg into a deep bowl. Shake to combine the yolk with the protein.

3. Pour milk at room temperature to the egg and add half a teaspoon of salt. You can add spices according to your taste. Stir until smooth.

4. Sift the flour into another deep container of a small size. Add remaining salt, ground paprika, black pepper, garlic powder, curry. Stir until all the spices are evenly distributed throughout the flour mass.

5. Dip the prepared chicken legs in the egg solution and dip on all sides.

6. Dip in dry ingredients and bread on all sides.

7. Send a deep frying pan with oil to a strong fire and heat well. Place breaded drumsticks in hot oil. Fry for 5-6 minutes in the same mode, periodically turning over so that the legs are browned on all sides.

8. When the drumsticks are browned, make the fire small, cover the pan with a lid and fry for another 8-10 minutes until cooked. Flip over from time to time.

9. Chicken drumsticks in batter are ready. Serve with ketchup or other sauces.

Chicken is on our table, a common and sought-after dish. Each of us has recipes for our favorite chicken dishes, but in our culinary life there is always room for experimentation. One of the successful experiences can be safely called chicken legs in batter in a frying pan. Moreover, which is a certain originality, in batter! Juicy, tender and fragrant chicken meat in a crispy, fried crust - it's very tasty!

It is this recipe with a photo that is used in many fast food establishments.

Let's try to make this dish ourselves at home.

Cooking

So, let's begin. The legs for this dish must be prepared in advance. To do this, we take a chicken drumstick, remove the skin from it, remove excess fat, put them in a bowl, add salt, wine vinegar, chopped garlic, and mix everything properly. Then we cover the legs with a plate, put a load on them and put them in the refrigerator for the night, let them marinate properly.

Batter

For him, we need cornmeal and chicken eggs. Beat the eggs well with a whisk, add flour, a pinch of salt and a teaspoon of seasoning to them. Then mix everything well.

We will not add any liquid. Cornmeal batter is already tasty, crispy and dense.

It does not let in fragrant meat juice and therefore pickled legs will turn out very juicy. This batter paints the fried chicken leg in a beautiful, golden color and makes it very appetizing.

Pour flour into a flat plate. Generously roll the legs in flour, and then dip them in batter and send them to a well-heated pan with vegetable oil. The oil should cover the legs at least half way.

Chicken legs

We will fry the legs on medium heat with the lid closed. First, on one side, until the batter is properly browned. Then turn them over and fry on the other side. We will fry. In this case, the legs will have time to fry well, and the batter will not get wet and will be crispy.

We will remove an unusually tasty and appetizing dish from the fire. Check out its amazing flavor! Fried chicken legs must be served hot. For lovers of a spicier taste, I recommend serving in a large bowl. At the same time, it does not hurt to cook in advance. Men are very fond of smearing it on bread. Bon appetit!

Ingredients

  • Chicken drumstick - 1 kilogram;
  • Wine vinegar - 1 tablespoon;
  • Dry adjika - 1 tablespoon;
  • Garlic - 4 cloves;
  • Salt to taste;
  • Vegetable oil - 200 - 300 milliliters;
  • Cornmeal - 2 handfuls.

For batter

  • Cornmeal - 6 tablespoons;
  • Chicken eggs - 4 pieces;
  • Salt - 1 pinch;
  • Suneli hops - 1 teaspoon.