What mushrooms grow in the Krasnodar Territory. Mushroom places of the Krasnodar Territory and Adygea Mushroom Places of Krasnodar Territory

Suitable for food

Cuban's hunting season is long - starting from the second decade of April and ending with the end of November. Lasts to the most frosts. You can meet edible mushrooms in the Krasnodar Territory not only in the forest area, but also in the garden plot and farms.

Veshinski

These mushrooms appear the very first - massive collection falls on the May season. Oyster or, as they are also called, Berestyanki, Karargeniki, grow mainly in woody deciduous planting. Mix large colonies on the trunks of the trees. The period of fruiting lasts from spring to autumn.

The hat is rounded, dense, reaches 15 cm. As it grows, the conical form is converted into flat.

These mushrooms have a different color - gray, reddish or light pink. The pulp has a saturated aroma.

Thanks to unpretentiousness in care and content, the cultivation of the oyster is a successful production process. The forest product is widely used in cooking as a supplement to meat dishes and vegetables. Mushroom places - Stanitsa fortress and Smolenskaya.

Mochoviki

The first mossics are found at the beginning of May. The hat of the olive or golden color, the diameter of it is 12 cm. The surface of the fruit body matte with velvety bloom.

It is easy to distinguish it from other species - when the pulp, the flesh has a light yellow color, which in the samples of cutting acquires a blue tint. Mushroom pickers advise to collect Mochoviki in the Kuban in the village of Arkhyz, not far from the village of Smolenskaya.

These mushrooms grow in the Krasnodar Territory, mainly in forests, where there is coniferous and ram. Mochoviki are found on forest paths, grow by a squash or single.

This species boiled, fry or marinate. It is not worth drowning the mossics, since with long-term storage they are black and become not suitable for food.

Oil grainy

In the forests of the Krasnodar Territory, mushrooms are growing under the name of the oil grainy. Adult copies have a spherical hat with a diameter of about 10-11 cm. After ripening, it acquires a reddish or yellow-brown shade.

After the raw and rainy weather, the Hat is covered with a sticky raid, from here and their name appeared.

They grow in the village of Smolenskaya, the reserves of "Wrestling glade" and the city of the hot key. Collect mushrooms in the Krasnodar Territory throughout the spring-autumn period - from April to November. Grow in almost all forests.

It is valued for the great taste and versatility of cooking. It is fry, boiled and make a delicious saline. The only drawback is an excessive worm.

Podberezovik gray (Grabovik)

These mushrooms in the forests of the Krasnodar Territory can be found in a light green hat. Its diameter is 10 cm. Heats of adult copies have cracks around the edges, of which yellow-white flesh can be seen. In places of fades, she starts to darken.

Grow in the village of Saratovskaya and in the foothills of the Caucasus. Mushroom places - forests, where oaks and aspen are growing. Summer is a permanent mass collection season, which ends at the beginning of autumn.

Graboviki represent a greater value in cooking due to its saturated taste and smell. Prepare them in different ways.

Violet varnish

He has two names - Violet Viola and Mushroom Varnish. It does not differ in large sizes of the cap - about 3 cm. It has a standard mushroom fragrance and taste. After drying, the fruit body becomes completely white.

Irina Selyutin (biologist):

In young mushrooms, the lacquer Hat is semi-like, but then it becomes almost flat. Plates are rare, thin, descending on the leg and painted in a tone with a hat, as the entire fruit body. In age mushrooms they are whiten. Violet Variolet can be confused with often growing nearby a poisonous molecule pure. They distinguish these species by the characteristic smell of radish and white plates of the hymenophore. Also on the lacquer is also a pawishboard. But it is larger and has a specific reminiser cobbled cover, protecting the hymenoform. The pawnica plate as the mushroom grows becomes not whiten, but brown.

Mushroom places - villages Kaluga, fortress and Kutaisa. A quiet hunt is conducted from the beginning of July and until the end of September. Eating only the hats of Violet varnishes.

Mushroom white

White mushrooms from the Krasnodar Territory in a big honor in mushrooms. The fruit body can reach giant sizes - up to 25 cm. This species has a massive hat of a reddish color.

You can go to any area of \u200b\u200bKuban and collect a good harvest of white mushrooms, since they grow everywhere. Growing in summer and autumn. Prefer forests with pines, oaks and grabs.

Of them prepare different dishes and blanks for the winter. White mushroom salt, marinate, fry, boiled and dried. Dried white mushrooms are of particular value - they do not darken and acquire an unusually strong delicious fragrance.

Lisuki

They do not confuse them with any other species. Chanterelles have a rich egg-yellow color, a funnel-shaped hat, located in the middle. The diameter of it is about 9 cm. The edges of the hats are wavy and concave to the bottom.

This species is distributed in all districts of Kuban. These edible mushrooms of the Krasnodar Territory grow in the area where there are mountains. The mushroom card includes almost all regions of the Krasnodar Territory.

The fruiting season of chanterelles in the Krasnodar Territory falls on the summer-autumn period in the forests where oaks and graphs grow.

In the cooking of them prepare different dishes and snacks. They are solid, pickled and fry. In the raw form, the flesh has an amazing small sourness in taste, which after cooking disappears.

Wood

This is the most popular kind of mushrooms of the Krasnodar Territory. Sometimes have a hemispherical hat with a size of about 8-12 cm. Priorom is red or light brown.

The flesh is dense, with a pleasant smell. The leg in young and mature copies curved.

Grow in the foothills of the Krasnodar Territory. You can collect them in the forest area, in the glades, tree trunks. The location of the location is the district of the serf and Smolensk village, the village of Arkhyz and the village of PsEbai. Formed by groups or alone. Mass collection begins in summer and ends in winter.

The greatest value among mushrooms represent the autumn whale, which have a good aroma and amazing taste. These wow are prepared by all possible ways.

Ordinary borave

Refers to large types - a massive hat, rounded, with a diameter of about 20 cm. The surface is matte, the form is hemispherical. The color is brownish-white or brown. The fruit body is dense, inside the snow-white color, with dym, acquires a bluish shade.

The collection is conducted in summer and autumn in the circumference of the villages of Smolensk and Kaluga, in the city of Hot Key and Engelman Polyana (component of the Caucasian biosphere reserve).

Podberezovik, one of whose characteristics is recognized as low calorie, it grows in the birch, oaks, robes. Often this species can be found in the garden near the apple trees, pears or Osin.

Podbrazoviki fry and cook, some are solid.

Matten real

Collect in this area and smruchchki. The species is distinguished by a conical shape of a drowned colors. The surface is loose, cellular, with a diameter of 8-9 cm. The edges smoothly go into the leg.

Grow in mixed, coniferous and deciduous forests. The collection begins late in the spring - in May and ends in autumn in October.

Fruit bodies have a delicious aroma. They are extinguished and fry. In the process of collecting, it is important to observe accuracy, since this species has a conditionally edible double - line. For safety reasons, before the main cooking, the curl is first dried, and then prepare.

White truffle

White truffles are valuable mushrooms in the Krasnodar Territory. Their fruit bodies have an uneven surface forming small folds. Externally resemble potatoes. The diameter is about 10 cm. The surface is grayish-white. Inside the fruit body, the ignorant, when cutting, opens a net drawing. Young fruit bodies make a lightweight, barely catchy fragrance, and in maturation it is enhanced.

You can meet the white truffle in the forests of any type. They also love to grow in birch and aspen groves. The collection falls for the summer and autumn.

Thanks to the excellent taste and unusual aroma, this species is the most expensive. It is used to prepare a variety of dishes, snacks and delicacies.

Champignon

One of the most popular and common species that grows almost everywhere. Snow-white hat, hemispherical, about 10 cm in size. The flesh exudes a pleasant mushroom fragrance, dense, fleshy.

These mushrooms in the Krasnodar Territory grows everywhere - in parks, squares, gardens, where there is a farm or other household economy. Mass collection begins in July and ends in October.

Fruit bodies are prepared in different ways - fry, cook, extinguished. Champignons are perfectly combined with any dish. For salting and drying are not suitable.

Poisonous

The occurrence of the collection season is looking forward to every amateur of mushrooms, but beginner mushrooms should be careful. In addition to edible, in the forests of the Krasnodar Territory there are also poisonous species:

1. Amanita: This mushroom is difficult to confuse with other species. A bright red hat with white dots is immediately striking and pushes experienced mushrooms. Another feature of this species is a thin and long leg of a white color with a slotting ring.
2. Death cap: It has a pale gray hats. Has a cast-shaped form. On a thin leg there is a translucent ring. When eating, these poisonous mushrooms can cause instant death.
3. Satanian mushroom: Light gray hat, bouquet hue. Shape pillow-shaped. The leg of a bright orange color, thick, fleshy. The flesh is white, in the places of suction acquires blue or burgundy color.

Mushroom season 2019. Mushrooms went.

Entoloma Sadovaya

You can collect it everywhere, since these mushrooms on the Kuban grow everywhere. They can be found in the forest, on household plots near fruit plantings and on artificial landings. Spring (April-May) is a period of abundant fruiting.

The hat has a flat, beige or gray-brownish. The diameter reaches 13 cm. The edges of the wavy hats. The sharp is a slightly isolate, exudes the aroma of wheat flour.

Irina Selyutin (biologist):

When assessing Entolum Sadovaya, it is very important not to confuse it with an enthrete of a poisonous or tin on the territory of the Krasnodar Territory. For this species are characterized by the following signs:

• hat: Can reach 20 cm in diameter, while E. Sadovaya it is the maximum of 10-12 cm;
• coloring: Light (cream-gray, yellowish, grayish-hidden or dirty-white);
• skin: Easily removed from the surface of the Hat;
• gimentofor: Plates in young copies are yellowish;
• leg: male-shaped, thick, in a tone with a hat;
• smell: Unpleasant at meakty, but it can be very weak.

This species refers to the conditionally edible. Before cooking, the entole is first soaked, then dried. Worked mushrooms are solid, pickled or dried.

Conclusion

The Krasnodar region annually pleases the mushrooms with an abundant harvest of different types of mushrooms. Collecting them, you should be careful not to confuse an edible view with inedible. And this will help you above the described description of the fungi and their place of growth.

For lovers of "quiet hunting", the Krasnodar Territory is a kind of "Mecca" to collect fungi. This region due to its location immediately in several climatic belts is considered the most popular for the fructurality of any kind of fungi. A white mushroom is especially valued in the Krasnodar Territory, which is the "king" among the fruit bodies.

Due to the diversity of weather conditions and the complex relief of Kuban, there are steppes in the region in the region, and the picturesque ridge of the Caucasian mountains, and the sea coast. Huge deciduous forests are replaced by dense coniferous arrays. The variety of mushrooms of the Krasnodar Territory is compared only with the Far East. However, the characteristics of the soil and climatic conditions allow you to collect mushrooms for a long time, for example, from May to November. We offer to look at numerous photos of white mushrooms made in the Krasnodar Territory.

The end of spring in the Kuban is not considered time when you can collect mushrooms. However, with warm weather and high humidity, conditions for the early fruiting of white mushrooms are created on suitable soil types.

Beginners Mushroomcarns ask the question: Where are white mushrooms grow in the Krasnodar Territory and where can I go after this delicacy? I would like to say that these fruit bodies are distributed throughout the region in oak, birch, grabovoy-oak, in pine and fir-beech forests. Very often they grow in shrubs, on cutting, where sandy or clay soil prevails. Especially many white mushrooms occur in the vicinity of the villages:

• Saratovskaya;
• Smolensk;
• Stavropol;
• Kaluga.

Season when collecting white mushrooms in the Krasnodar Territory

The fruiting season of white mushrooms in the Krasnodar Territory begins from mid-June and continues until October. And if the weather conditions are already in May they have to grow, then its collection begins much earlier than usual. Such a noble mushroom dreams of finding even an experienced mushroom. After all, the size of his caps in diameter can reach up to 20 cm, with a thickness of up to 7 cm. The smell of white mushroom is very pleasant, and in appearance it is very beautiful and static. It is considered universal in cooking and is suitable for any processing processes. White mushroom grows both in small groups and solitary instances. Therefore, if you found one such a delicacy, look around and look for him asus.

In the Krasnodar Territory, white mushrooms are assembled when constant warmth begins, small soft rains begins, thanks to which the average humidity reaches about 50%. Oak forests are also considered the most mushroom places near the River Killing.

Not in vain say that Kuban - This is the gracious edge. It grows here everything that the soul is pleased, including ... poisonous mushrooms. And if you do not understand the mushrooms, it is better not to collect them. Otherwise, after delicious (but caught poisonous) mushrooms, you will be resting already at home, but in the hospital (and in the worst case - in the morgue).

In principle, learn to distinguish poisonous mushrooms from edible not so difficult. I think that it is not more difficult than forex traders to master the EA Analyzer program analyzing the results of their trade. Knowledge will help reduce risks in both situations, because with mushrooms in case of failure you can pay our health, and forex traders who made a mistake and did not think of their strategy - to part with money (and often not only with their own). Therefore, it is necessary to learn in that, and in another case, because sometimes it may take a tricky, and the result will ultimately be very deplorable.

So, proceed to master the theory of poisonous mushrooms of the Krasnodar Territory. Photos of poisonous mushrooms recommend to refresh or download to your phone so that they are always at hand during the mushroom hunting.

In Kuban, they are mainly growing three typeshighly Poisonous mushroomsBut a total of more than 10 species of poisonous fungi can be found in our region. And, first of all, it is a pale custody, an entoloma-poisonous (very similar to the champignon and a raw), a false okey, etc., but can be poisoned by both the usual edible mushrooms, if you eat overwhelmed, faded, worm, long-stayed mushrooms . Also may be dangerous for health too young, the structure or painting of which is still fuzzy expressed.

Edible mushrooms with adverse environmental conditions accumulate toxic substances, acquiring toxic properties. This is observed near industrial facilities, road trails, cattle farms, in the emission of toxic substances into the atmosphere, water, soil contamination.

But in any case, if the mushroom is not familiar with you, then leave it in the forest, not TRAWW.

The most poisonous mushrooms Kuban:

1. - The most terrible poisonous mushroom. Such a mushroom is more difficult to distinguish from the cheerful or champignon. And the content in it is very high. To get a deadly dose, it is enough to eat 30 years. And the poison of the leaf can not be removed from the heat treatment, nor drying or freezing.

2. - E.it can be determined on red or burgundy hats and bright white spots. Toxins act primarily on the nervous system. Mortal poisoning may occur even from small doses.

3. - This mushroom can often be found next to trees such as oak, birch, beech, Grab, Iva. It usually happens white, gray or yellow, and the touch resembles silk. For heavy poisoning, it is enough to eat only one small piece, but the fatal outcome occurs after the use of several fungi.

Rules for collecting mushrooms

- Collect only those mushrooms that you know and have no doubt that they are edible;

- Do not collect mushrooms on the dung piles near the farms, near the roads, close to industrial enterprises, landfills and other polluted places;

- Never collect those mushrooms, which at the base of the legs have dirty thickens surrounded by a shell;

- Shampignons pay attention to the color of the plates - the real edible champignon of the plate is quickly posed, and then darken (and better buy champignons in stores);

- Do not try raw mushrooms taste;

- Do not take the flabby, overripe, diesel mushrooms.

If you have appeared signs of poisoning immediately seek medical help.

Sources - Kuban 24, Site Rospotrebnadzor KK

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The Kuban is noticeably cold. Weather forecasters predict autumn rains, which means that the 2017 mushrooms can be considered open. A hundreds of lovers of "quiet hunting" come to visit the forest. Among them are newcomers who want to bring full lukoshko home. But often the illegible gourmets is waiting for danger.

Mushrooms that grow in the territory of the Krasnodar Territory differ from the "harvest" of other regions of the country.

On the territory of Kuban at least 600 species only hats. So that you understand in the same Moscow region they are so ten less. But what is interesting, we have a lot of poisonous fungi. To find edibles among them is quite difficult, especially inexperienced person, "Komsomolskaya Pravda assured - Kuban" Senior Lecturer of the Department of Biology and Ecology Plant Kubsu Damenik Kassanelley.

The most difficult poisonings, according to the scientist, give pale toadstools, Amanita and teddy cobweb - they contain at least six poisonous substances. There is no treatment here, the poisons of these mushrooms are not destroyed by boiling, soaking and drying.

Zyri is not in the root, but in the leg!

On the "quiet hunt", the mushrooms usually take a small knife, a shape with a split end, so that it is more convenient to push the grass and fallen leaves. Mushrooms are not lying in a prominent place! Collect Delicates advise on a wicker basket. It is very important that there are small holes in it, which will allow crop to "breathe". Buckets, backpacks and even more so the plastic package cannot be used - mushrooms will be ruined in them.

The most important rule that needs to be remembered by everyone who goes to the forest is: doubt the mushroom - do not touch him, "the mushroom councils with many years of experience Damek Kassanelley. - Usually mushrooms grow by families. Having found one, know, his fells are hiding near the leaves.

All mushrooms must be collected with legs. If you do not see her, you will not be able to distinguish a poisonous pale custody from the raw.

By the way, contrary to the ripped opinion, smell and color on the quality mushroom do not affect. Often a pleasant fragrance, scientists say, just have poisonous species.

Mushroom Places of Krasnodar Territory

The most rich in the crop areas are Apsheron and Tuapse. Here you can collect chanterelles, oysteries and raw materials.

But white mushrooms live throughout the region in oak, birch, grabvo-oak, pine and fir-beech forests. Very often they grow in shrubs, on cutting down. Especially many white mushrooms are found in the vicinity of Stanitsa Saratov, Smolensk and Kaluga.

They are considered one of the most popular mushrooms, as they grow large armies, so they simply collect them quite. Very often, one can find on the stump or broken trees, on forest cutting, in ravines.

They screamed a lot in the hot key, as well as in the Arkhayz region between the lake Cardywach and the Red Polyany, explained "KP" - Kuban "Mushroomnik Oleg Timofeev. - And in the forests near the villages of Dakhovskaya, Smolenskaya, Kaluga, as well as the villages, the Shabanovka and Fanagori grow grocery.

But the boletins and boosions are most in the forests of the previations (hot-platform, apsheron districts) and near the coast (Gelendzhik, Tuapse, Sochi).

Vinegar against boiling

According to Rospotrebnadzor, half of the victims of this year poisoned, collecting delicacy independently in the forest. The rest fell by poor-quality domestic canned foods that they purchased from roadside merchants. What is unknown, where they collected mushrooms, and what exactly got to them in the basket, it is still Polbie. Incorrect order - more dangerous.

If canfers are closed with a metal lid, write gone! In salt mushrooms, the botulism virus is multiplied, affecting the nervous system. This bacilloma dies only at a temperature of 120 degrees, and therefore, when boiling, some of them survive. And with a fully sealed rolling, it accumulates and multiplies, "Alexander Poddubnaya said the Krasnodar mushroom. - But the pickled mushrooms can be rolled out by any lid, because vinegar, which is added to the marinade, destroys any bacteria or suppresses their reproduction - they cannot achieve a dangerous concentration.

Are you edible ali how?

Came home from a walk - the basket is full of delicacies. Yes, the doubt is gnawing. An experienced mushroom with from afar sees edibles, and suddenly I cut a loafer?

For neutralizing conditionally edible mushrooms requires special pre-treatment. Carefully peeled, washed and sliced \u200b\u200bmushrooms are boiled in water twice (!), Every 15-20 minutes each. This decoction is poured - in no case prepare soup out of it. After the end of the cooking mushrooms need to rinse, squeeze and only then can be used to prepare dishes. It is worth any step to skip - food poisoning not to avoid.

Tips beginner mushroom pickers:

Collect mushrooms away from roads, highways only in wicker baskets - so they will be fresh for longer;

For drying, salting, marinations, only strong and whole mushrooms should be taken;

Unprocessed mushrooms need to be stored in the refrigerator or decompose into one layer in a cool place;

All mushrooms, especially lamellar, and among them are raw, you need to cut off only with the leg to make sure that there is no film ring characteristic of pale and some other poisonous fungi.

Tips for buyers:

Remember that it is impossible to acquire dried, salty, pickled and canned mushrooms from random individuals, even if the seller is a cute grandmother;

Do not take mushrooms along the tracks to Novorossiysk and Jubgu;

If you buy mushrooms in stores and supermarkets, carefully consider packaging, mushrooms should not be reversed or spoiled. Do not purchase the product if the integrity of the package is broken or if there is no label and there is no information about the product.