Cutlets with rice - hedgehogs. Minced meat hedgehogs with rice and gravy in the oven recipe with photo How to cook small hedgehog cutlets

Trying to find the answer to the question of what to cook from minced meat, many interesting options for treats immediately come to mind. For delicious hearty dishes, you can use pork, chicken and ground beef. And additional ingredients in the form of vegetables, mushrooms, cereals, spices will make each dish especially appetizing.

Quite fatty minced pork allows you to cook very satisfying and nutritious meals. These are not only the usual cutlets, but also casseroles, pies, hedgehogs and much more.

Juicy pork cutlets

Ingredients: 870 g of pork pulp without lard, 2 onions, fresh garlic to taste, fine salt, 130 g of a milk loaf, 90 ml of full-fat milk, chicken testicle, 220 g of crumb crumbs, 2 tbsp. spoons of high-grade flour.

Pork with onions turn into minced meat, salted. A loaf is added to the mass, pre-soaked in non-cold milk, as well as egg yolk. Crushed garlic is also sent to the minced meat to taste.
Small cutlets are formed from the mass, which are rolled into a mixture of flour and crumbs. Such an unusual breading will simultaneously preserve the juiciness of the dish and add a golden crust to it.

The blanks are fried with strong heating of the plate for 3 minutes on each side. There is no need to cover the pan with a lid.

Potato casserole with minced meat

Ingredients: 680 g potatoes, a pound of minced pork, 160 g parmesan, 3 chicken eggs, 3 tbsp. tablespoons of white flour, onion, 40 g of breadcrumbs, 3 tbsp. tablespoons of fat sour cream, rock salt to taste.

Potatoes are boiled until soft in salt water, after which they are combined with flour and eggs. The vegetable is pureed.
For the filling, onion cubes with minced meat are fried until tender. You can use any aromatic herbs and salt to taste.
The ceramic form is sprinkled with breadcrumbs, mashed potatoes are laid out on it in two layers. Between them is minced meat with onions.
From above, the future casserole is smeared with fat sour cream and generously sprinkled with grated cheese.

A treat is being prepared in the oven at 200-210 degrees for 40-45 minutes.

Layer cake with mushrooms

Ingredients: 400 g of ready-made puff pastry, 230 g of fresh mushrooms, 170 g of minced pork, 60 g of cheese, onion, ground pepper, salt, a little flour.

Thin plates of mushrooms are fried with onion cubes. Then minced meat is laid out to the products. Together, the components are fried until the meat is cooked. The mass is salted and peppered.
The dough is rolled out and cut into 2 pieces. Half of it is laid out in a floured form.
The filling of meat and mushrooms is laid out on the workpiece. The pie is covered with the second part of the dough. From above, the future pie is sprinkled with grated cheese.

The dish is baked for about half an hour in a well-heated oven.

Schnitzel recipe

Ingredients: 320 g minced pork, 2 eggs, 4 tbsp. l cracker crumbs, rock salt, aromatic herbs.

The meat is immediately salted and sprinkled with selected spices to taste. You can take a special ready-made mixture for pork.
Next, the minced meat is carefully beaten off on a horizontal surface. You need to throw it from a height onto the table until the mass becomes plastic. The stuffing should keep its shape well.
The meat mass is divided into 4 parts. Each kneads into a cake. It is convenient to cover the workpiece with a film for this.
Schnitzels are dipped into beaten eggs, after which they are covered with crumb crumbs.

It remains to fry the dish in vegetable oil on both sides.

Minced meat hedgehogs with rice

Ingredients: half a kilo of minced pork, 130 g of white rice, 2 tbsp. unclarified tomato juice, onion, salt, carrot, spices.

Frying is prepared from vegetables on any fat.
In a deep bowl, the contents of the pan, minced meat and dry rice are combined.
Hedgehogs are molded from a salty and spice-flavored mass, which are fried for a couple of minutes on each side in the oil left over from the vegetables.

Naval pasta

Ingredients: 170 g pasta, 230 g minced pork, onion, salt and spices.

Chopped onions with minced meat are fried in any fat until the meat is cooked. Products are salted, sprinkled with seasonings.
Separately, pasta is boiled in salted water until tender.
The ingredients are combined and fried together for a couple of minutes.

Ready-made pasta in a naval style is decorated with chopped herbs and immediately served at the table.

What can be cooked from minced chicken?

Also, a lot of delicious dishes can be prepared from minced chicken. With such meat filling, they will turn out to be less high-calorie than with pork.

Quick minced chicken cutlets

Ingredients: half a kilo of minced meat, egg, 60 ml of milk, onion, 2 tbsp. spoons of starch, salt, pepper.

Minced poultry is mixed with an egg, finely chopped onion, salt, pepper.
Starch and milk are added to the mass.
After thorough mixing, meatballs are formed from minced meat. It is convenient to do this with wet hands.

The blanks are fried in hot fat until golden brown.

Chicken meatballs in sour cream sauce

Ingredients: half a kilo of minced chicken, fresh garlic to taste, 40 g of white flour, onion, salt, 220 g of fat sour cream, carrot, 1 tbsp. a spoonful of tomato paste.

Minced meat is combined with crushed garlic. Salted.
Balls are formed from the mass, which are rolled in flour and fried until golden brown.
In a separate frying pan, chopped vegetables are sautéed, which are poured with salted sour cream with tomato paste. Meatballs are dipped into the resulting sauce.

The dish is stewed for 12-14 minutes over low heat.

French casserole

Ingredients: 7-8 medium potatoes, a pound of minced chicken, 2 tbsp. spoons of mayonnaise, table salt, 120 g of hard cheese.

Potatoes are cut into "coins". Half of it is placed on the bottom of the mold. It is sprinkled with salt and smeared with a small amount of mayonnaise.
Salted minced meat is distributed on top.
Products are poured into 2/3 cups of warm water with the remaining mayonnaise dissolved in it. The rest of the potatoes are laid out on top.

It remains to sprinkle the casserole with grated cheese and cook for 45-55 minutes in a hot oven.

Potato casserole with chicken filling

Ingredients: half a kilo of minced meat, 10-11 potatoes, carrots, 2 onions, 5 tbsp. tablespoons of fat sour cream, 120 g of hard cheese, fine salt.

Potatoes are boiled in salt water until cooked, after which they turn into mashed potatoes. You can use for this the liquid in which it was boiled or add milk.
Chopped vegetables are sautéed until cooked, after which minced meat is laid out for them. Together, the products are fried for 10-12 minutes. Next, the mass is salted and sour cream is sent to it (2 tablespoons).
Half of the puree is laid out on an oiled baking sheet. It is sprinkled with grated cheese. The filling is distributed over the first part.
The future casserole is covered with the second part of the potato. From above, it is also sprinkled with grated cheese and smeared with the remaining sour cream.

Minced meat with potatoes is baked according to this recipe for 45-55 minutes at 190 degrees.

Soup with chicken meatballs

Ingredients: 320 g minced chicken, carrots, 2 tbsp. spoons of white rice, 2 potatoes, a clove of garlic, salt.

A pot with potato slices and water is sent to the fire. The boiling liquid is salted.
Grated carrots are fried in oil and transferred to potatoes. That's where the rice comes in.
Minced meat is salted, combined with crushed garlic, after which small balls are molded from it. Meatballs are added to the pan to the rest of the products.

Until ready, the soup is cooked for another 15-20 minutes.

Pasta casserole with meat

Ingredients: 180 g pasta, 220 g minced chicken, 2 eggs, 80 g sour cream, 120 g cheese, onion, a handful of crumbs, salt.

Chopped onions with minced meat are salted and fried until tender.
Separately, the pasta is boiled in salt water and leaned back in a colander.
For pouring, eggs are beaten and combined with sour cream. You can add any seasonings to the mass. Half of the grated cheese is also added here.
Pasta is combined with fried minced meat and laid out in a mold sprinkled with crumb crumbs.
Filling is poured from above and the remaining grated cheese is poured out.

It takes 35-45 minutes to cook in the oven.

What to cook with ground beef?

Many goodies can be prepared from ground beef. Rolls with such a meat filling and stuffed vegetables turned out to be especially popular among housewives.

Recipe for minced beef patties

Ingredients: 780 g beef pulp, egg, 2 onions, 1 tbsp. milk, a couple of slices of white bread, rock salt, a mixture of peppers.

Large pieces of meat and onions are passed through a meat grinder. An egg is added to the mass, as well as bread soaked in milk and squeezed out.
It remains to salt the mixture, pepper or add other seasonings to taste.
Large cutlets are formed from the mass with wet hands and fried until tender.

Delicious served with sweet ketchup.

Dumplings a la Nikitinsky

Ingredients: half a kilo of minced meat, 130 g of white bread, 2 eggs, onion, 5 tbsp. spoons of fat sour cream, 3 tbsp. tablespoons of grated hard cheese, and chopped fresh herbs, salt, 1 tbsp. a spoonful of starch.

Small onion cubes are combined with minced meat. Soaked in milk or water and squeezed bread, finely grated cheese, salt, eggs are also sent there.
Balls are formed from the thoroughly mixed mass, which are boiled in boiling salted water for 5-6 minutes.
For the sauce, sour cream and starch are mixed. The mass is poured into the water in which the dumplings were cooked, and brought to a boil.

Served hot with the resulting sauce and chopped herbs.

stuffed tomatoes

Ingredients: 6 large juicy tomatoes, 270-320 g ground beef, onion, fresh garlic to taste, salt, 3 tbsp. tablespoons dry rice

Tomatoes are well washed, the top is cut off from them. Their vegetables are removed with a spoon "insides". It is important not to damage the walls.
The extracted parts of the vegetable are ground with a blender and combined with pre-fried minced meat. Chopped onions and garlic are sautéed in the oil left over from the meat.
For the filling, roast, meat with tomato and pre-boiled white rice are mixed.
Tomatoes are filled with the resulting mass by 2/3, after which they are laid out in an oiled baking dish. You can pour a little water with tomato paste on its bottom.
The blanks are closed with "lids" cut off earlier.

The dish is baked in the oven for 40-45 minutes.

Quick minced meat roll

Ingredients: 780 g minced meat, onion, 1 raw and 3 boiled eggs, a handful of crumb crumbs, 160 ml cream, 80 g cheese, salt.

Minced meat is combined with all the products stated in the recipe, except for boiled eggs and crumbs. The onion is pre-cut finely, and the cheese is rubbed on a fine grater. Cream is added last.
After thorough mixing, the mass is distributed in a form covered with foil. She is tightly packed.
Circles of boiled eggs are laid out on the resulting sheet. You can add soft cheese, greens and any other ingredients.
The roll is neatly folded and twisted into foil.

Bake in the oven for just under an hour.

Stuffed pasta recipe

Ingredients: 15 large shells (pasta), 280 g minced meat, onion, 60 g mozzarella, 70 ml heavy cream, salt.

Shells are boiled in salted water until tender.
Minced meat is fried with onion cubes. The mass is salted to taste.
Pasta is stuffed with meat and placed in a mold. Topped with cream and topped with cheese.

Bake in the oven for 10-12 minutes at high temperature.

Meatballs with tomato-cheese sauce

Ingredients: 420 g minced meat, egg, 90 g parmesan, a pinch of nutmeg and oregano, a glass of tomato sauce, 90 g mozzarella, salt, 40 ml soy sauce, 2 tbsp. tablespoons of olive oil.

Far is combined with grated parmesan, egg, salt and seasonings. Small balls are formed from the mass, which are baked on an oiled baking sheet in the oven for 15-17 minutes.
For the sauce, tomato juice, soy sauce, oil are mixed.
Meatballs are poured with the resulting mixture. A thin slice of mozzarella is laid out on top of each blank.

Cutlets with rice - hedgehogs - recipe

Don't worry, live hedgehogs are safe. It's just that rice patties are called so because of their external resemblance to these cute animals. On ready cutlets, the protruding rice resembles hedgehog needles. The result is a very satisfying and tasty dish. You can cook minced meat yourself, or buy it in a store. Only take a proven version of the manufacturer you trust. From the presented amount of ingredients, I got 8 medium cutlets.

Recipe includes:

Minced meat (preferably beef or with its addition), 500 g
- onion, 1 pc
- rice, 1 cup
- egg, 1 pc
- salt, to taste
- black pepper, to taste
- dried herbs (parsley, dill)
- flour, for rolling
- vegetable oil, 1 tablespoon

Cutlets with rice - hedgehogs, preparation:

We cook minced meat according to, or buy it in a store. Pour rice into a saucepan, fill with cold water so that it rises about 1 cm above the rice. Put on a large fire. Bring to a boil, make the fire quieter. Rice is ready in 7-10 minutes. It is not necessary to boil it completely, it is better that it be a little undercooked.

While the rice is cooking, you can cut the onion into small cubes.

Rice is thoroughly mixed with minced meat. It is more convenient to do it by hand. Add raw egg, salt, pepper, herbs.

We sculpt a ball from minced meat, you can flatten it a little, roll it in flour.

We heat the vegetable oil in a frying pan, fry the hedgehogs over high heat on one side.

Turn the patties over, reduce the heat, fry for 15-20 minutes. If it starts to burn, you can add a little water.

There are mothers who are lucky, and their children eat whatever you offer them. However, there are many more children who are incredibly difficult to feed. So poor women have to excel in preparing children's dishes, giving them a funny and interesting look for the child and masking the ingredients that the baby does not like.

One of these original ideas is the Hedgehog cutlets in the oven, which are sure to please little picky eaters and make even the most ardent non-meat lovers ask for a couple of hedgehogs as an addition.

Hedgehogs can also be cooked from.

Required Ingredients:

minced meat - 600 grams,
white bread - 100-150 grams,
quail eggs - 9 pieces,
milk - 150 ml,
salt, ground black pepper - to taste,
black peppercorns and spaghetti to decorate the dish.

Advice: for cooking cutlets with a surprise, it is better to use minced meat, consisting of one half of pork and the other of beef.

Cutlets hedgehogs in the oven - recipe with photo:

Hard boil 6 quail eggs. Soak the crumb of white bread for 10-15 minutes in milk.

Combine minced meat, bread squeezed from milk and the remaining quail eggs. Add salt and pepper to taste.

Knead with your hands to a homogeneous minced meat.

Divide it into 6 parts. From each part of minced meat form a small cake.

Place a peeled quail egg in the center of each cake.

Pinch the edges of the meat cake, and having beaten the cutlet well with your hands, fashion the body of a hedgehog.

In the same way, make 5 more small animals. With the help of black peppercorns, depict the noses and eyes of the hedgehogs.

Note: It is very important to remember to remove the peppercorns just before eating the cutlets.
Broken into pieces (about 3-4 cm long), pasta will look great as hedgehog thorns. By the way, baked spaghetti can then be thrown away or, as some kids like, chewed with pleasure.

Put the finished meat hedgehogs on a baking sheet covered with parchment paper greased with vegetable oil, and place in an oven preheated to 180 degrees for about 35 minutes.

Serve with fresh vegetables and herbs.

Believe me, any kid will be happy with such a dish!

Photo recipe hedgehog cutlets prepared: Soroka

Meat cutlets Hedgehogs with buckwheat garnish

I remember that even in kindergarten, we, children, were fed, as it seemed to me then, simply amazingly tasty cutlets called "hedgehogs". But no matter how much I pestered my mother with a request to cook the same cutlets at home, alas, she did not know the recipe. Now, after a lot of time on the Internet, you can find a recipe for even the rarest dish, not to mention the notorious "hedgehogs". It was from there that I got the recipe for these delicious cutlets, which my own children are now addicted to. And I cook them according to this recipe.
Product set:

minced meat (I make pork and beef in half and add chicken breast) - 1 kilogram
pepper
salt
bulb large
1 egg
water - 700 grams
250 g sour cream
ketchup (you can tomato) - from half a glass
sunflower oil (grease a baking sheet)
glass of rice