Red onion from what helps. Red onions: Useful properties, harm and recipes. Description of the Red Luke

Many hostess when choosing between the repressed and the red bow prefer the latter. It has more pronounced flavor properties and many substance beneficial to the body. The fact that in the Red Luke is much more antioxidants, directly says his characteristic color. The benefits and harm of this vegetable were studied in detail by scientists and doctors, which they say that its use has great help in strengthening immunity, rejuvenation and preventing cancer.

Features

Red onion is one of the grades of the onion of the onion, but a noticeable purple color takes due to the chemical composition, which contains several times more antioxidants:

• The strongest among them is distinguished by anthocian, which in the same way paints a red cabbage. It is a vegetable pigment purple shade. The benefits and possible harm to Anthocian to this day are closely studied by scientists. As a result of the research, it was found that it is not inferior to ascorbic acid in the effectiveness of countering free radicals. In addition, Anthocian promotes the strengthening of the tissues of vascular valves and the walls, normalizes the number of leukocytes in the blood composition.
• Together with the Anthocian, the red onion can boast the impressive content of antacids - substances that carry out antibacterial and antiviral treatment of tissues. They also belong to antioxidants, so important for oncological prevention.
• Quercetin is flavanol, having antihistamines, diuretic, anti-inflammatory and anti-voice properties. Some specialists are this antioxidant "blame" in a strong antitumor action of the Red Luke. Therefore, doctors strongly recommend include it in the diet of patients who need good cancer prevention.

Naturally, the red onion differs from his replied relative to the taste characteristic. Most people noted that it has a softer and sweet taste, does not burn mucous membranes. However, the proportion of those who consider him more caustic, too great. At the same time, in the cooking, it is the red onion that is used in creating many sauces, for example, Indian curry. Cooks say that it does not interrupt the taste of other components, and well mixes well with them. Agronomas, solving a dispute about what a grade of Luke is more zaga, they say that it all depends on the place of growth and care.

The caloric content of the red bow is equal to 41 kcal per 100 grams of bulbous pulp.

Useful composition

The extensive benefit of the red bow is due to the variety of its chemical composition, which includes vitamins C, E, H, PP, B1, B2, B5, B6, B9, strong essential oils and more than 20 chemical elements. Some of them contains a larger amount than other products from our diet:

• Sulfur - 65 mg per 100 grams of product. It is of great importance not only for health, but also for beauty, because it stimulates the natural production of cysteine. This amino acid takes toxins from tissues and stimulates the production of collagen - the main component of healthy nails, hair and skin. The useful properties of sulfur are also important for those who seek to get rid of obesity - it improves the splitting and conclusion of cholesterol and prevents the formation of triglycerides, which are one of the main causes of excess weight.
• Chrome - 42 mg per 100 grams of product. Not the highest indicator of chromium content, but in most products used by us there is not even this share. This trace element is very important for health, because its disadvantage is one of the causes of diabetes. Cells receiving chrome in sufficient quantities are becoming more susceptible to insulin, thereby decreases the risk of developing the disease.

Speaking of what benefit is laid in regular use of a red bow, specialists are especially noted by how well it prevents the development of atherosclerosis and increase the load on the heart system, not allowing cholesterol to postpone on the walls of the vessels. He not only prevents his deposit, but also contributes to his splitting. The beneficial properties of the onion are also in reducing the level of sugar.

All this makes this Luke grade mandatory for inclusion in the diet of people with a high risk of heart attack, stroke, diabetes and obesity. Some people say that cholesterol levels have noticeably dropped after 6 weeks of regular eating of this vegetable. To do this, they advise to eat several bulbs per day or drink a half-table of freshly squeezed flow daily, in which the vegetables are literally concentrated. Note that the benefits of such nutrition is possible only if you do not have problems with the digestive system. The use of pure bow in large quantities can cause strong harm to a weakened stomach or inflamed intestine and lead to a deterioration or appearance of gastritis, ulcers, increased acidity, thinning of the mucous membrane. Before proceeding with such vasculating therapy, gently necessarily obtain the approval of the doctor.

Red onions has not the lowest caloric content among vegetables, but completely compensates for its stimulation of digestive functions. This is another of the reasons why he must be on the table with losing weight. Onion juice contributes to the release of gastric juice and increases its acidity, which allows not only fully covered with its own calorie content, but also accelerate the processing of the rest of the food.

Of course, it is impossible not to note the beneficial properties of the red bow for immunity. As other representatives of the onion family, it contains many phytoncids, carrying out the complex protection of the body inside and outside:

• Through the digestive system, they are distributed throughout the body and carry out antibacterial, antimicrobial and antiviral cleaning.
• The bat side of the phytoncides is no less active on the battlefield with a pathogenic microflora - the room of small sizes can well be disinfected, leaving the abrupt half of the mid-bulb in it. To effectively disinfect the oral cavity, a small amount of onion pulp is enough.

Treatment of vitiligo

Vitiligo is one of the most incomprehensible even for modern physicians of skin diseases, the effective technology of the treatment of which has not yet been found. Among the causes of vitiligo are heredity, psychosomatic background, injuries, metabolic disorders, burns, infections and other factors. Among the many popular recipes, one of the simplest is the treatment of vitiligo with a red bow and garlic. According to a letter of readers of the magazine "Zoz" to the editor, it is necessary to alternately each lubricate the stained vegetables that appeared spot. The letter notes that the defect pretty quickly disappeared and no longer appeared. The advantages of this method is its elementary simplicity and the fact that it is not able to harm health. In addition, the patient does not need to drink anything, which is a big plus when removing vitiligo from the skin of children.

Restrictions on use

Positive therapeutic and nutritional characteristics of the onion does not mean that this burning vegetable is not able to harm. For a healthy person, it is completely safe, if, of course, the amount eaten fit into the framework of common sense. And the state of people who already have problems with some organs, the red onion can and worsen. First of all, this refers to the suffering from diseases of the kidneys or liver. The contraindications are also intestinal colic, gastritis, aggravated gastroduodenitis, peptic ulcer of the stomach, inflammation of the thick and small intestine. In all cases, the reason for the prohibition is a plant sharpness.

Calorie

In the huge variety of vegetables, the bow invariably occupies the leading positions in prevalence. Its composition is unique. Useful substances in large concentrations in its composition are indispensable for humans. Red onion is an even more perfect product in terms of health benefits. External appeal and rich internal content make it an excellent food product.

Description of the salad red onion from the Purple Family

Onions - a two-year herbal plant. Edible it is almost completely except for the roots. The above-ground portion of the red bow on the external signs is indistinguishable from other representatives of their biological species. Leaves reach the height of one and a half meters.

The underground part of the plant is distinguished by the original appearance. Middle-sized bulbs consist of a variety of layers of juicy leaves. Thin single-layer membranes between them have a characteristic red - purple color. The juicy part is not so richly painted.

The varieties are derived from one wild ancestor, which comes from Spain.

Red bow well gives presence of selection. His varieties grow well and have time to ripen in almost all climatic zones. In addition to subarctic, where farming is in principle, it is impossible because of the latter soil.

Properties, benefits and harm juice, greenery, repka

Useful substances in Luke:

1. Chromium. In the juice of the red bow large chromium. This element participates in insulin production processes in the pancreas. The vegetable is recommended for the use of diabetes patients and under the states of the oppressed domestic secretion glands.
2. Quercetin and Anthocian. Active substances possessing a fitting effect. With their participation in the body, the synthesis of substances included in the cells of the immune system occurs. They support the full work of the nervous system, prevent the fluid delay in the body, reduces the destructive effects of allergens on the body.
3. Sulfur. The chemical element, in the abundance contained in the Red Luke, has a beneficial effect on the work of the heart, which controls the normal composition of the blood. The amino acid generated with the participation of sulfur contributes to the neutralization and removal of toxic substances from the body.

Onions - a natural health promotion. But he has negative qualities that can bring a lot of problems with the uncontrolled use of this vegetable.

The bulk of the contraindications is based on the fact that the juice of the red onion is an irritant for the digestive tract.

In a healthy person, his action will not cause special inconveniences. But there are a number of diseases in which the use of a red bow is prohibited or recommended in extremely small doses:

• increased acidity of the stomach;
• peptic disease in any part of the digestive tract;
• bad work kidney and liver;
• At skin diseases, there is an onion juice to hit the affected areas.

What differs from the usual

Distinctive features of the Red Luke are not so much, but they highlight it very beneficially compared to, and the usual reprint.

1. Appearance. The first thing that rushes into the eye. Red bow possesses very beautiful color. Rather, it is not red, but purple. During the dismantling of the breeder, it was possible to achieve a more juicy, saturated color of the bulbs. Such a product is decorated with many dishes;
2. Taste qualities. Onions of this species differs in the taste characteristics from the usual white. A more saturated taste palette is provided by the content of plants in the pigment of special substances - anthocyanins.
3. Antioxidants. Substances that prevent the emergence and development of cancer tumors in the red bows are contained in large quantities than in the usual bows. Some varieties of the red bow have a double rate of antioxidants. Assess the beneficial properties of the Yalta Luke can be.

Names of sweet variety

The most common varieties of red onions in our latitudes:

1. Bagher ball. A very popular variety is called not just like that. Adult bulbs can be collected three months from seed sowing. It has a dark, purple - burgundy color and a rich taste.
2. Campillo F1. Hybrid variety. It has a mild taste and a beautiful purple tint. The best grade for use in baby food.
3. Retro. Wonderful variety with early ripening. Sweet taste and beautiful painting make this long-released variety one of the most beloved to this day.
4. . This is a medium grade, the ripening period of which lasts 3 months. Absolutely unpretentious to weather conditions and convenient in storage.

About the best grades of the onions, read in this.

Application in folk medicine: how to use

Official medicine confirms the beneficial effects of a red bow on human health. It is recommended to use as auxiliary therapy in the treatment of many diseases. Folk medicine is flooded with numerous methods of treatment with the use of Luke.

Colds

The juice of the red onion is mixed with honey in equal proportions. Use on a complete tablespoon 4 - 5 times a day. It is advisable to do it on an empty stomach;

Ochnoy

Cooked infusion has a soft diuretic effect. Grinding in a blender or fired on a red bow to mix with water in proportion 2: 1. Let it be a night. Strain the mixture. Take a liquid mass of 70 milliliters 3 times a day. Eating is recommended for an empty stomach for half an hour before meals.

The essence of onions from the swelling is that the chemical composition of the root improves blood circulation, absorbs the clomes. The very same swelling is a symptom that may indicate diseases of the liver, kidneys, a musculoskeletal system, a circulatory system. Therefore, before applying the recipe you need to consult a doctor.

Elevated loss of hair

Luke juice causes an improvement in the blood supply of the scalp with direct contact with it. Onions are crushed to the state of the casket, put on the skin of the head, rub into the hair. The duration of the procedure each determines independently. It usually lasts from 20 minutes to one and a half hours. Onion masks are very effective, but they are not quite pleasant to the surrounding smell on her hair. To avoid this, you need to wash your head once again after the procedure.

Cleaning the liver

In the juice of the red onion, many substances that help neutralize toxins and stimulating the work of the main cleaning organ - liver.

For the preparation of therapeutic agent, you need to take a red bow, grind. Add sugar in an amount equal to half of the volume of Low Cashitsa. It insists the mixture for 10 days in a dark, cool room, but not in the refrigerator. It is accepted by 3 tablespoons before meals every day for one and a half weeks.

The use of onions for the treatment of the liver is several periodocal, because with the diseases of the gallbladder and the digestive tract, the functional disorder of the liver is contraindicated.

In cooking

The culinary use of the red bow is diverse. It is amenable to all processing methods. But the bright appearance of the vegetable predisposes its consumption in the form. Salads acquire a very festive look. In the soups and other dishes, where the red onions is brewed or roasting, it loses its appearance. TOrastel, located in the arms, mixed with the entire mass of the dish, acquires an unattractive bluish shade.

To taste, the red onions differs from the usual white only stronger taste. It is perfectly combined in other vegetables, meat.

With the help of a red bow, you can cook delicious dishes and protect the body from bacterial infections. The product is able to bring harm only to people with diseases of the gastrointestinal tract in the acute stage. In this case, the vegetable has a local irritant effect. Compared to conventional bows, red contains several times more antioxidants. It has an anti-inflammatory effect, slows the aging of cells.

Composition and beneficial properties of a red bow

The amount of antioxidants in red onions is twice as high as in white. Antioxidants have a positive effect on the human body - prevent cancer and cardiovascular diseases, premature aging.

Onion color is due to the presence of anthocianov in it. These substances contribute:

• fighting bacterial diseases and inflammation in the body;
• relief of the state in nervous disorders and oncological diseases;
• prevent diabetes.

Quercetin in the composition of the Red Luca has unique antitumor properties, helps reduce the risk of allergic reactions, swelling and spasms. The sulfur that is in Luke does not allow blood cells and accumulate cholesterol. The trace element improves the composition of the blood, useful for the prevention of atherosclerosis, quickly removes cholesterol. In red vegetable a lot of chromium. This element reduces the percentage of blood sugar, as a result of which cells begin to perceive insulin better and reduces the risk of sick diabetes.

Red onions - natural antioxidant. With external use, its juice disinfects the skin. When using inside it destroys microbes and viruses, strengthens immunity. Onion juice is part of folk recipes for the treatment and prevention of colds, lung inflammation. The juice of red vegetable for the acidic medium of the stomach is very useful. It establishes metabolism and improves digestion. It is often used in the menu people with obesity for weight loss.

Vegetable helps to get rid of worms. For this, the product is eaten daily before each food intake or use its tincture for the enema.

Red bow promotes the best blood circulation in the head. The mask on its basis is one of the best in the fight against hair loss: it stimulates the growth of new hair lows.

Long husk helps in the fight against the corners. It should be pumped by vinegar, insist 10 days and apply in the form of compresses to the flapped skin. The bow also helps with the oral cavity infections, headaches, salt deposition. It is used in the form of decoctions, juice, tincture inside or externally. With frequent use of the red vegetable, the general condition of the body is improved.

Use for men

The red vegetable will bring great benefits and representatives of strong sex that testosterone is needed to maintain men's strength. The onions of the purple shade increases it several times.

The vegetable is activated by immunity, improves erection, increases libido and sperm quality.

Contraindications

However, not everyone can use a red vegetable. Because of his sharpness, he is contraindicated to people with:

• problems of the gastrointestinal tract,
• diseases of kidneys and liver.

With hypertension and asthma, the bow is allowed in minimum quantities.

Healthy people also need to be measured in the use of this product. So, at a time you can eat 100 grams of raw bow.

Can there be a bow pregnant and nursing?

The beneficial properties of the bow are due to a large number of vitamins and minerals. For this reason, it is simply necessary to eat pregnant women. Eating vegetable in food helps:

• avoid colds;
• prevent the development of anemia and avitaminosis;
• strengthen the musculoskeletal system and the nervous system of mom and child;
• prevent constipation due to the presence of magnesium;
• save from the development of pathologies of the CNS kid due to the presence of folic acid;
• improve digestion due to essential oils.

If pregnant women have no contraindications, the red onions can be safely used in reasonable quantities. It is necessary to refuse to use only with a tendency to metabolism and in the second half of pregnancy - to avoid allergic reactions.

In the process of feeding to the child, all useful substances from the products that ate mom eaten are falling to the child. But the onion in the raw form has the property provoke elevated gas formation. Therefore, if your mother has this vegetable in the diet, it is necessary to carefully observe the condition of the kid.

Choice, storage and use in cooking

The stock of the useful product must be made in the fall so that he is present in the diet all year. If there is no opportunity to grow red onions yourself, you can buy it on a vegetable market or in the store.

It is better to acquire a product from a proven seller. Choosing a vegetable, you must feel it - the bulbs should be dry, solid, smooth, and the pulp in the cut juicy and soft.

Keep the bulbs in a dry dark place - in the boxes with husks or suspended in bundles. They are well stored at room temperature. Observing these recommendations, you can provide yourself and relatives with a useful product for the whole year.

However, if there is no bow at home, we are unlikely to be able to prepare something delicious. Even the usual buckwheat porridge or steam potatoes are becoming tastier many times, and the simplest dish becomes almost delicacy, if you add a golden bow to it - without him our kitchen would be boring and fresh.

Luca in nature is a lot, and in the fall, when all the vegetables are kept, we can choose onions in stores, although in the markets you can often buy a better product - in the event that it is grown somewhere in the neighboring countryside. The bow, which we call red, is more expensive than the white, but the hostess willingly buy it: besides the fact that in salads and other dishes he looks very beautiful, many people seem to be tastier than the ordinary onion onion of light varieties.

The color of the red bow can rather be considered purpleYes, and his taste is really different: someone says that it is sweeter and thin, does not burn the mucous membranes of the mouth; On the other, on the contrary, the red onions seems sharp and burning, although with a more interesting taste than Luka Light. The taste and aroma of Luke depend on where he grew up and how he was careful; The quantitative content of vitamins and minerals depends on the same.

The composition of the Red Luke

The color of the red onion is directly related to its usefulness. - Antioxidants in it twice as large as in light varieties. Purple color, which is so decorating dishes, is due to the content of anthocyanov - substances that help our body fight inflammation and bacterial infections, preventing the development of diabetes, nervous diseases and cancer, slowing the processes of cell aging, etc.

Many B. red Luke and quercetin is a flavanol, which has many pronounced therapeutic actions: diuretic, anti-inflammatory, antihistamine - reduced manifestations of allergies, antispasmodic, anti-voice, etc. Today, they even suggest that quercetin has an antitumor and radio protector, so it is including it. As part red Luca - Specialists are recommended to be used to prevent oncological diseases. Natural, natural quercetin is considered more efficient than the kind drug, but it is necessary to use it regularly and constantly so that it can accumulate in the body - after all, in plants, all healing substances are still contained in small (compared to drugs) quantities.

Among minerals that red Luke Also a lot, you can call sulfur - it is represented by different connections. Some compounds help the body to produce cysteine \u200b\u200bamino acid, which reduces the number of toxins that promotes the synthesis of collagen and other substances responsible for the structure of the skin, nails and hair; Others - prevent the sticking of blood cells. The same compounds reduce the level of "bad" cholesterol in the blood, at the same time raising the level of "good"; reduce the number of triglycerides - fats, due to the increased content of which is overweight; Improve the condition of blood cells and the work of the cardiovascular system.

Red onions and chrome - a trace element, whose shortage is a serious problem for a huge number of people: diabetes has become a very common disease, and not only adults are sick, but adolescents, and even children. Chrome reduces blood sugar levels and makes our cells more sensitive to insulin, thereby significantly reducing the risk of type I and type II diabetes.

Properties of red bows

That's why today in many media full calls for the use of red bow: It is proposed to have for the prevention of heart attacks and strokes, reduced cholesterol in the blood, use for weight loss and extension of life. Interest in this Luka intensified after the results of the study of Hong Kong scientists were published: in one of the oldest universities of the city, experiments were carried out with rodents - they were fed with products, rich cholesterol, but at the same time they received a red-bow exhaust. After 2 months, the tests showed that the balance of "bad" and "good" cholesterol has changed much for the better: the LDL level decreased by 20%, and the level of PLP has not changed.

Fighters with cholesterol argue that in just 1.5 months it is possible not only to reduce the level of LDL by 20-25%, but also to clean the brain vessels, if every day eat 2-3 red onions heads, or drink ½ cup squeezed out of it juice. To follow such recommendations is hardly worth it, especially independently, without consulting the doctor: not every person, even with absolutely healthy stomach and normal liver, can eat fresh onions in such quantities without harm to health. In fact, there are enough 3-5 red bulbs a week, only there are them better in the raw form and regularly - this not only gradually "lines" cholesterol, but also help prevent the development of esophageal cancer, larynx, colon and ovaries.

Useful substances most in the uppermost layer of onions, so it is necessary to clean it carefully, removing only the upper dry peel - if you remove only one juicy layer, it is lost up to 1/3 of its valuable components.

Treatment with red bow

Let's give some recipes with red onions - It really helps with many diseases.

With colds, cold and cough Freshly squeezed onion juice mix 1: 1 with a goose fat or honey - when the cough is better to use fat. A mixture of fat and juice rubbed into the chest before bedtime, wrapped and fall into bed.

With a cold and other manifestations of colds The mixture of juice with honey is taken inward, 1 tbsp. 4 times a day. Also in the nose inserted tampons with a mixture of the following composition: the bow juice is mixed with honey, milk and alcohol - everything is 1 tbsp, the mixture is brought to a boil on a weak heat, and use. The means acts better if simultaneously warming up the sinuses of the nose with dry heat.

As an anthelmic Take this infusion: warm water (1 cup) poured 1 bulbs, insist 7 hours, and drink an empty stomach, for ½ cup for 4-5 days.

With hemorrhoids and gastritis Luke juice is mixed with honey in equal parts, and take 1 tbsp. 4 times a day before meals.

In red bows there is a lot of vitamin C, so in a fresh form it is useful for the prevention of inflammation of the adhesion - the best result gives the use of green onion feathers.

With irregular monthly Helps the decoction of her husk red Luca. It needs a little - only with 1 kg of bow: the husk is poured with boiling water (2 glasses) and boil on low heat for 20 minutes; The decoction is cooled, filter and drink in the morning, on an empty stomach, for 2 weeks.

It happens that sulfur hardens in the ear - it is unpleasant, and you have to go to the doctor to remove the formed plug. You can solve the problem with red Luca: It is mixed with 4: 1 with alcohol (vodka), and bury 2 drops in the ear 2 times a day.

In some diseases, a diuretic action is used red Luca. 2-3 bulbs are finely cut, poured with warm water (1 cup) and insist for 7-8 hours. Drink to ¼ glass 3 times a day.

Red onions in cooking

In cooking, the red onion is used as whiteBut it is better to try to use it more often: Reliable onions are tasty and sweet, and it can be added to a variety of salads, snacks, fry with thick rings on the grill, bake in the oven, or just eat with bread - especially in winter.

Prepare a pizza with a red bow - it will have an unusual and interesting taste, but your homework will like it. The dough is taken by the usual, as for any pizza, and for the filling it is cut with thin rings of 500 g of a red bow, put into a deep bowl, poured with cold water and leave for 20 minutes. Drain of water, the onions are dry and fry on a hot pan, in olive oil, adding salt and black pepper to taste. From the dough form a cake, a flat layer lay down on her roasted onions, from above - rosemary leaves (from 2-3 twigs), slightly sprinkle with brown sugar (1 tsp), and bake in the oven at 180-200 ° C, about 40 -50 minutes.

Contraindications

Contraindicated in violations of the liver and kidney, colitis and other diseases of the gastrointestinal tract, as well as some skin problems. It can be the rest of people, not exceeding the norms - not more than 100 g of a raw bow for one reception.

Never loved onions and, if possible, did not turn it on in the menu. But having acquainted with the Red Luk, having learned about his useful properties for the health of the body, completely changed the opinion and now I can not imagine salads without it. Red, blue, purple, Yalta - the names of one Luke's variety, similar to his brother - ordinary, replied, but there are several features that distinguish him from a relative.

Over the course of several centuries, the onions are used in food, in the kitchen of different countries with it prepare exquisite dishes. Folk medicine will offer a lot of recipes for recovery.

Useful properties of a red bow

1. Rather, this is a purple onion, it is sweeter than the usual, repusted, does not burn than attractive. The onion color directly depends on the content of anthocian-useful organisms in it, with which it struggles with bacterial infections and inflammatory processes. The unique substance prevents the development of diabetes, slows the aging of cells, helps with diseases of the nervous system.
2. Quercetin, in large quantities contained in a vegetable, has a pronounced therapeutic effect. It reduces the manifestation of allergies, is a good antispasmodist, takes off swelling. Some studies confirm that the substance has an antitumor effect, and is advised to be used to prevent dangerous diseases.
3. The bow is rich in the bow, which is desirable to say separately: in different connections, sulfur helps the body to produce cysteine \u200b\u200b- amino acid that reduces the number of toxins. Cysteine \u200b\u200bis responsible for the synthesis of collagen. Other sulfur compounds will reduce cholesterol levels, bring nails, hair and skin in good condition, improve the work of the heart. The number of triglycerides will decrease, and this is important for people suffering from excess weight.
4. The microelement chrome, no less useful than sulfur, is also presented in the Red Luke. It is known that at this time many suffer from chromium deficiency and this is a serious problem.
   In an effective decline in the desire to eat sweet and sugar levels. Cells are becoming more sensitive to insulin and this is an excellent prevention of dangerous and very common diabetes disease.
5. In addition to chromium and sulfur, there are magnesium, sodium, phosphorus, iron and a few more useful organisms of trace elements.

Useful qualities of the Yalta Luke will help with:

• Colds.
• Elevated cholesterol.
• Diabetes
• Hemorrhoid.
• Cardiovascular problems.
• Glisters.
• Gastritis.
• Disturbance of menstruation.
• As a diuretic.
• Inflammation of the gums.
• Metabolic disease.

Scientific studies have shown that the largest amount of useful substances in the purple bow focused in the upper layer. Clean it carefully, remove only dry peel. The juicy layer is removed - the vegetable loses a third of its valuable components.

Red onion in folk treatment

In the absence of contraindications, ill, use simple and affordable recipes of traditional medicine.

1. Cool, cough, runny nose. They saw, squeeze juice and mix in equal proportions with honey. Blend on a spoon, four times a day. In case of steadfit, insert the tampons with a mixture from the juice, honey, milk and alcohol (bring to a boil and cool down).
   With a strong cough, the onions are mixed with goose oil and rub into the chest. Then immediately in bed, to warm up well.
2. Gloves. Take the infusion made according to the following recipe: Fill with warm water, let it brew 6-7 hours and drink an empty stomach to half a glass. The course of treatment is 5 days. Another simple way is an empty stomach to eat a slice of Luke.
3. Gastritis, hemorrhoids. Help juice that is mixed with honey. The benefit will bring a mixture adopted before meal, on a tablespoon.
4. Vitamin C will help with gum inflammation - eat green shoots, they will bring the greatest effect.
5. Violation of the monthly cycle. Make a shell decoction removed from a kilogram of onions. Fill with two glasses of boiling water and boil for about 20 minutes. Drinks need to drink a lean, on an empty stomach, in the morning. Course - 2 weeks.
6. Sulfur tube. It will easily be deleted if you mix 4 pieces of onion juice with one part of the alcohol. Install 2 droplets twice a day, and the plug softened.
7. Hypertension. Here are used the diuretic properties of the plant. A couple of bulbs cut and fill with warm water. Infusion drink 7 hours after a quarter of a cup.
8. Insomnia. Fresh Luke Slops Apply to the Temples for 15 minutes. Another effective way is quick and easy to fall asleep.
9. When depositing salts, turn on the red onions in the menu. He will help to kill any infection in the oral cavity, will assist in pain associated with fatigue, will calm the nervous system, will save from insomnia.
10. Warts. Make Cashitz and apply to warts. Kashitsa will help relieve irritation and itching from the bite of an insect.
11. Stretching. When tensile, the ligaments can be applied from the crushed bow and sugar. Make compresses until full cure.
12. Corn. Soased corn softened and easily remove if the husks from the onion mix with vinegar. The mixture is 12 days, and then make the compresses on the problem space, Holding the night.

Red bow with sugar for liver

Folk healers have a huge arsenal recipes for the treatment of liver. Among them, the Yalta bow with the addition of sugar. The advantage of the method is that the body cleaning is produced naturally.

1. Luke kilogram Grind the blender, add 900 grams. Sugar and mix thoroughly. Leave in a dark place for 10 days. Ready Tool Take 4 large spoons per day.
2. Mix 0.5 kg. Ground Luke with 250 gr. Sugar, place the oven. Tool is ready if I purchased the color of caramel. Take 2 tablespoons on an empty stomach, before breakfast.

Contraindications for use

With all the huge utility, the Yalta bow has both contraindications for use. Carefully read and do not abuse them, friends, if it harms your health:

• Violation of the liver.
• Skin problems.
• Some kidney diseases.
• Colutes and with caution with other diseases of the stomach.

You should know that it is still not necessary to abuse Yalta onions. For one meal take no more than 100 grams. And be healthy!

Interesting:

They are similar to each other, white, onion and red onions. But the difference in the beneficial properties is huge. I suggest watching a video about the benefits of vegetable organism health.