Chicken rolls with cheese. Chicken rolls with mushrooms Breaded chicken rolls in the oven

As a rule, when using egg mixture and breading, toothpicks are not required to hold the roll together.

Serve hot chicken rolls on their own or with your favorite side dish and sauce.

For more dietary rolls, do not fry them or use breading.

Preparation is similar to that described above, only before baking the rolls in the oven, it is more convenient to fasten them with toothpicks, and remove them after baking. If desired, such rolls can not only be baked, but also cooked in a double boiler.

Chicken rolls can be prepared with different fillings: cheese, ham, vegetables or even dried fruits. For example, chicken meat rolls will turn out very tasty and spicy if you use "rum raisins" as a filling.

We use rum raisins as a filling for rolls.

To make Rum Raisin Chicken Rolls you will need:

100 g raisins;

Rinse raisins thoroughly, dry. Pour in rum.

Let stand at room temperature for 2 hours, then refrigerate overnight (at least 5 hours).

Such raisins can be used for baking, added to stews, used as fillings for meat dishes and for making mulled wines. It is stored in this form for quite a long time under a tightly closed lid or in a vacuum container in the refrigerator.

Preparation of rolls is similar to that described above.

Bon appetit! Eat with pleasure!

Calories: Not specified
Cooking time: 40 min

If you are already fed up, then you can cook delicious and tender chicken fillet stuffed with cheese.
In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that you end up with delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese-butter filling.

The recipe for chicken fillet rolls includes the following ingredients:

- hard cheese (55% fat) - 30 grams,
- chicken fillet - 200 grams,
- chicken eggs (fresh) - 1-2 pcs.,
- butter (82% fat) - 30 grams,
- breadcrumbs (rye) - 4-5 tbsp. spoons
- sunflower oil (any) - 6-7 tbsp. frying spoons,
- spices, various spices and salt - to your taste.

Recipe with photo step by step:

1. Chicken fillet must be thoroughly washed under cool running water. Then lay it out on a towel and dry well. Now you can cut into long pieces so that it is convenient to wrap the rolls.

2. Each piece of fillet must be carefully beaten off with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to hit too hard.

3. Put the fillet on a plate and salt well to your liking.

4. Cut hard cheese into strips of the same size as the width of the fillet.

5. Beat the egg into a convenient deep container.

6. Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

7. And breadcrumbs must be poured into another deep plate, so that it is convenient for you to dip the rolls later.

8. Now you can start forming chicken cheese rolls. Lay out one piece of fillet and put two or three pieces of high-quality hard cheese on top of it.

10. Place a few strips of butter next to the cheese.

11. Gently fold the chicken rolls with cheese so as to cover the entire filling.

12. Now each roll needs to be dipped in an egg.

13. And then carefully roll each roll in breadcrumbs. It is necessary to fry chicken fillet stuffed with cheese in a heated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not put out the rolls after that, and strong if you want to put out the rolls after frying.

14. Dish chicken rolls with cheese is ready!

Let's cook for the holiday

A dish for dinner or a festive table - chicken rolls! Our recipes will help you easily prepare a treat with cheese, mushrooms, ham or bacon.

Chicken rolls are made from fillets, inside of which two types of cheese (melted and hard) are placed, rolled in breadcrumbs, and the finished rolls are baked in the oven. The cooking process is not complicated, but the taste will please.

Chicken fillet - 250-300 g
Egg - 1 pc.
Flour - 3 tbsp.
Breadcrumbs - 5 tbsp.
Processed cheese - 5 pieces
Hard cheese - 5 pieces
Dill - bunch
Salt - to taste
Pepper - to taste

My chicken fillet. Cut one half of the fillet into portioned pieces.

We beat like beats.

We put thinly sliced \u200b\u200bpieces of cheese on top, first we put hard cheese, the second layer is melted cheese, sprinkle with dill.

We roll into rolls.

Roll in flour.

After in a beaten egg with pepper and salt.

Roll in breadcrumbs. Place on a baking sheet lined with parchment paper. We send it to the oven for 25-30 minutes. Until browned.

Serve ready-made chicken rolls with porridge or mashed potatoes.

Recipe 2: Delicious Chicken Rolls with Cheese in a Pan

In order to prepare this second dish, you will need to spend about forty minutes. This is not much at all, considering that you end up with delicious chicken rolls with cheese. Inside the rolls there will be a tender and tasty cheese-butter filling.

hard cheese (55% fat) - 30 grams,
chicken fillet - 200 grams,
chicken eggs (fresh) - 1-2 pcs.,
butter (82% fat) - 30 grams,
breadcrumbs (rye) - 4-5 tbsp. spoons
sunflower oil (any) - 6-7 tbsp. frying spoons,
spices, various spices and salt - to your taste.

Chicken fillet must be thoroughly washed under cool running water. Then lay it out on a towel and dry well. Now you can cut into long pieces so that it is convenient to wrap the rolls.

Each piece of fillet must be carefully beaten off with a hammer. Just make sure that it does not tear, otherwise the chicken rolls with cheese will not work. The filling will flow out. Therefore, it is not necessary to hit too hard.

Put the fillet on a plate and salt well to your liking.

Cut hard cheese into strips of the same size as the width of the fillet.

Crack the egg into a suitable deep bowl.

Beat the egg with a whisk and add fine salt. You can also add any spices to your taste.

And breadcrumbs for breading must be poured into another deep plate, so that it is convenient for you to dip the rolls later.

Now you can start forming chicken rolls with cheese. Lay out one piece of fillet and put two or three pieces of high-quality hard cheese on top of it.

Lay a few strips of butter next to the cheese.

Gently fold the chicken rolls with cheese so as to cover the entire filling.

Now each roll needs to be dipped in an egg.

Then carefully roll each roll in breadcrumbs. It is necessary to fry chicken fillet stuffed with cheese in a heated frying pan in any vegetable oil. They should be browned on each side. The fire should be quiet if you will not put out the rolls after that, and strong if you want to put out the rolls after frying.

Dish chicken rolls with cheese is ready!

Recipe 3: Chicken Rolls with Mushrooms and Cheese (step by step with photo)

chicken fillet - 400 gr
champignons - 150 gr
onion - 1-2 onions
cheese - 100 gr
pepper, salt - to taste
seasonings - to taste
sunflower oil

Cut the fillet into two or more pieces.

To make it easier to beat the meat and give it the shape of a layer, place it on cling film. We beat off on one side and on the other, stretching the fillet into a layer without empty spaces. Salt, pepper, sprinkle with seasonings for meat and leave for 20 minutes. During this time, the fillet will be saturated with the aroma of spices.

We use this time to prepare the filling. Finely chop the mushrooms, put them in a pan, add onion to them, salt and fry in vegetable oil for about 20 minutes.

Grate the cheese on a fine or coarse grater.

Combine mushrooms and cheese. Hot mushrooms will melt the cheese, and the mass will acquire a viscous consistency. Put the filling on the edge of the meat layer.

Let's roll the meat. The cling film will help us do this so that the layer does not fall apart.

Wrap the roll with thread, sprinkle with vegetable oil.

And place in a baking dish.

Bake in a preheated oven for about half an hour, then unfold the film and bake for another 15 minutes so that the roll is browned. After complete cooling, remove the thread and cut the roll with a sharp knife.

Recipe 4, step by step: chicken breast rolls with cheese

You can serve these chicken rolls with any side dish or just with vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way, they already come in a finished potato coat. Let's start cooking the most tender, juicy chicken rolls.

Chicken fillet (breast) - 600-800 gr.
Hard cheese - 150 gr.
Greens (any) - to add to the filling of rolls.
Garlic - 1-2 cloves (to taste)
Butter - 2-3 tbsp.
Potatoes - 3-4 pcs.
Egg - 1 pc.
Starch - 3 tablespoons
Salt and ground black pepper - to taste.
Flour - for sprinkling rolls.
Vegetable oil - for frying rolls.
Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
Wooden skewers (toothpicks) - for chipping rolls (Ekaterina did not chip rolls)

In this recipe, you can use both ready-made poultry fillets, and make it yourself by simply cutting two fillet parts from chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will twist into rolls. And having covered it with a plastic bag with the help of a kitchen hammer, we beat it off well, but do not overdo it, the chicken fillet is very tender, it can spread. Lightly salt and pepper the minced meat to taste. Salt does not need too much, because we will have cheese in the filling, and it is quite salty.

Separately, grate cheese on a coarse grater into a bowl, add squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put the cheese filling on each chop (on the edge).

And as tightly as possible wrap the chop in a roll. If desired, you can chop the rolls at the seam with a wooden skewer.

Now we need to prepare a potato coat: we do it like this, rub raw potatoes on a coarse grater into a deep bowl, add a raw egg, starch. salt and pepper to taste. We mix.

Roll each roll in flour. At the same time, put a frying pan with vegetable oil on the stove.

Then we dip each roll into the potato mass, trying to keep as much “fur coat” mass as possible on the roll.

And immediately send the rolls to fry in a hot pan. We act quickly and with the utmost care.

We fry chicken rolls with cheese filling until a beautiful golden brown is obtained. That's it - from all sides.

We fry all the available rolls, put them in one pan. And having covered with a lid a little (5-7 minutes) we bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, therefore, it will not take much time to stew.

Recipe 5, Easy: Chicken Rolls with Ham and Cheese

Chicken breasts - 2 pcs.
Milk - 1 glass
Hard cheese - 100 g.
Ham - 100 g.
Spices (ground black pepper, curry) - to taste
Salt - to taste
Egg - 1 pc.
Breadcrumbs.

Soak chicken breasts in milk for an hour. Then cut them in half. We cut each piece of fillet so that it can be deployed. Salt, pepper to taste.

Cut cheese and ham into slices.

We put the ham into the chicken fillet.

Cheese on top. Roll up the fillet.

Beat the egg with a fork. Roll the chicken rolls first in flour, then dip in beaten egg and roll in breadcrumbs.

We fry our rolls in vegetable oil over medium heat. Periodically turn the rolls over so that a golden, ruddy, crispy crust forms on all sides.

Recipe 6: Chicken Rolls with Bacon and Cheese (with photo)

There is always a place for this dish on the festive table. What’s more, it’s easy to prepare. Very tasty rolls!

chicken fillet - 2 pcs
ham or bacon - 100 gr
cheese - 100 gr
chicken egg - 1 pc.
salt - to taste

First you need to beat off the fillet. To do this, cut it in half, and then wrap it in a film. So, beating the meat, we will not damage it, which means that the roll will turn out whole.

Thinly slice the ham and cheese.

Sprinkle with salt, you can add other spices. Spices for chicken, as well as any set of herbs, will go well with meat. We put a piece of ham on the edge, a piece of cheese on it and twist the roll.

Brush the roll with beaten egg.

We twist the roll in foil and send it to the oven. Five minutes before the readiness, open the foil and let the roll fry a little. Cooking time - 25 - 30 minutes. Temperature - 180 C.

Ready! Bon appetit!

Recipe 7: Chicken fillet rolls with cheese and tomatoes

Stuffed chicken rolls are a great hot appetizer for a festive table or a full-fledged second course for lunch or dinner. You can experiment with toppings, giving the dish new interesting tastes. Today I propose to cook tender and juicy chicken rolls with cheese and tomatoes. You can use any cheese you like. Be sure to try it, it is very tasty!