Everyone knows what muffins are! These small puff pastry cupcakes with a variety of toppings are considered the perfect treat for picnics and. They are convenient to eat, easy to transport and can be kept warm for a relatively long time. Muffin cupcakes can be classic sweet with fruit, berry, chocolate and cottage cheese fillings, as well as unsweetened. Then finely chopped ham, sausages, grated cheese, herbs and vegetables are added to them. According to historical data, cupcakes with the cute name "muffin" appeared in England in the 11th century, borrowing the name from the French word "moufflet", meaning "soft bread".

Let's bake muffins!

In Russia, muffins are no less popular than in Europe and America. We have been baking muffins for a long time. And over the centuries-old history of the existence of this simple, but very tasty pastry, many secrets of its preparation have appeared. In general, muffins are a cross between a cupcake and a cake. Put less sugar, more milk and eggs - the dough will be heavier, and the finished product will look like a cupcake. Add more sugar and decorate with cream on top - you get a mini cake.

There are 2 ways to make muffins: American, with the addition of slaked soda or baking powder, and English, which involves making muffins from yeast dough. In both ways, there are general rules for cooking.

Rule #1 - Always use chilled butter so it can be cut into chunks before adding to the batter.

Rule number 2 - strictly follow the sequence of entering the ingredients. First, mix sugar and chilled butter in the form of pieces with a mixer. Then we introduce eggs into the mixture, and after that - the sifted flour. Lastly, pour milk into the dough. After adding each component, mix the mixture slowly.

Rule number 3 - add toppings at the very end, especially fruit and berry ones. It is advisable to pre-mix the fruits and berries with flour so that it draws out excess juice, and the dough does not turn out to be too heavy.

Rule number 4 - choose the right muffin cups. The ideal option is to line existing silicone or metal molds with oiled and floured paper molds. Fill the mold only 2/3, because during the baking process the dough increases in volume.

Rule number 5 - bake muffins in a closed oven, heated to 180-190 ° C for 25 minutes, then check the readiness with a thin wooden stick. If the stick remains dry, you can turn off the oven and let the cupcakes cool slightly.

classic muffins

When making mini cupcakes, you can easily experiment. However, classic muffins are prepared according to a clear recipe. For work we take:

  • wheat flour - 1 cup
  • warm milk - 1 cup
  • sugar - 0.5 cups
  • eggs - 2-3 pcs.
  • butter - 100 g
  • baking powder - 2 tsp
  • salt, vanillin - a pinch each
  • zest of 1 lemon

First, we mix all the dry ingredients - sugar, sifted flour with baking powder, salt and lemon zest.

In a separate container, beat the eggs, butter, vanillin and milk cut into pieces.

Combine both mixtures and stir until smooth. Pour the resulting mixture into pre-prepared molds and put in the oven for 20 minutes.

Similarly to this recipe, you can make muffins with fillings - chocolate, oatmeal, chocolate drops, fruits, cottage cheese and berries. Strawberry muffins and cherry muffins are especially popular in the summer season: the berries can be cut and mixed with the dough, or you can put a berry in the middle of each cupcake - at your discretion.

Curd muffins

Do you want to cook not only tasty, but also healthy dessert? Pay attention to cottage cheese muffins. In principle, muffins with cottage cheese are prepared in the same way as classic muffins. To the recipe described above, we add only 250 g of dry cottage cheese, which we knead together with other liquid ingredients - eggs, milk, butter. Further, the cooking process is identical to the classic version. The only point: cottage cheese muffins need to be baked a little longer than usual - about 30 minutes, due to the fact that the dough becomes denser.

By the way, the classic recipe can be modified and muffins can be prepared with kefir, and not with milk. Believe me, baking will not suffer at all, and in a savory version it will become even tastier!

Chocolate muffins are perfect for kids. You can use one of the options: add 2-3 teaspoons of cocoa powder to the dough - then you will get full-fledged chocolate muffins, or arrange them on cupcakes with a piece of dark or milk chocolate, and then cover them with the remaining dough - this way you will get white muffins with chocolate filling.

banana muffins

Banana muffins deserve special attention. Both children and adults love them. Baking banana muffins is as easy as any other. To do this, we will take the same ingredients as for classic muffins, while adding 2-3 medium bananas to them. It is better to take overripe bananas, as they will be easier to chop.

So, knead the dough for muffins in the classic way.

In a separate container, soften overripe bananas with a fork (or beat them with a blender).

We combine the banana puree with the dough, mix well and fill the pre-prepared molds, after which we send them to the oven.

For a brighter taste, you can cut the bananas into slices and put a little in the middle of the cupcakes, and then pour over the remaining dough. We hope that with the help of our article you will be able to cook delicious homemade muffins! Enjoy your meal!

muffin- the American version of the cupcake 🧁, a small round or oval pastry, mostly sweet, which includes a variety of fillings, including fruits. Usually a muffin fits in the palm of an adult ☕.

You can also highlight muffins made from cornmeal. Products such as blueberries, chocolate chips, raspberries, cinnamon, pumpkin, nuts, banana, orange, peach, strawberries, carrots, lemon, etc. are added to the muffin.

There are two types of muffins: English and American. For the manufacture of English muffins, yeast dough is used, and for American muffins, baking powder or baking soda is placed in the dough. To date, special mixes have also been developed for the production of muffins.

These mixtures improve the structure of the finished product, saturate it with aroma and give a certain taste. When adding additional ingredients such as candied fruits, nuts, these mixtures help to maintain the desired shape of the muffin without settling the additional ingredients to the bottom of the product.

The muffins apparently looked like little cakes, like a variant of cornbread. The great-grandfathers of today's muffins were less sweet and certainly didn't have as many varieties. Since they could be baked quickly and easily, they soon began to be prepared for breakfast as a quick and practical meal. But due to the fact that muffins quickly stale, they began to appear on sale no earlier than the middle of the 20th century. Recipes at the time were limited to using a few grains (corn, wheat, oats) and a few additives (raisins, apples, nuts).

The first muffins - pies with nuts and raisins appeared in England of the XXI century. They were considered a delicacy for servants and were prepared from scraps of dough left over from the master's baking. They were shaped like small buns. Another difference is the speed of preparation. Ready-made cupcakes should be served only after they have completely cooled.

Muffins (classic recipe) - 50 most delicious recipes 🧁

The fragrant aroma of freshly baked delicious muffins and no less delicious muffins will not leave indifferent any of your loved ones. They will be grateful to you for this culinary masterpiece and will often ask you to cook it again.

Muffins are fluffy and delicious

Muffins are a sweet American pastry that looks very much like the cupcakes we are used to, but unlike the latter, they are much more fluffy and tender. Various types of berries, nuts and pieces of fruit are often added to the dough for muffins, and ready-made pastries are also stuffed with various creams - chocolate, cream, cottage cheese, protein, nut.

Ingredients:

  • Drain oil - 80 G
  • Sugar - 130 G
  • Flour - 200
  • Eggs - 2 PC
  • Baking powder - half tsp
  • Vanilla sugar
  • Salts - a pinch
  • For the filling, you can use any berries, chocolate

Cooking:

  • Combine sugar + butter. Add eggs to this mixture, preferably one at a time and mix well until smooth.
  • Add warm milk. Combine flour with baking powder and salt and add to mixture. Mix everything well. We take the resulting mixture and fill the molds to the middle and you can add chocolate, raisins, dried apricots as you wish.
  • We send the muffins to a preheated until 175 oven on 2530 min.

Sandugash Shalabayeva

One of the classic combinations is banana and chocolate muffins. They are quite simple to prepare at home, and they will look no worse than store-bought sweets. Such desserts are one of the most frequently ordered dishes in cafes and restaurants. Muffins are not only tasty, but also very easy to prepare. A good way to usefully dispose of stale bananas. Dedicated to banana lovers. Tastes best with overripe bananas

Ingredients:

  • Eggs - 2 PC
  • Butter - 80 G
  • Milk - 80 G
  • Sugar - 130 G
  • Flour - 140 G
  • dough baking powder - 10 G
  • Banana - 1 PC
  • Chocolate - 100 G

Cooking:

  • Beat two eggs with sugar, the mixture should increase in volume and brighten.
  • Now add soft butter at room temperature. Whip for a few seconds. Add warm milk and stir.
  • Sift wheat flour into a bowl. Adding 1 package of baking powder dough and stir with flour.
  • Now combine the egg mixture with flour, stir.
  • We cut the chocolate into small pieces. (You can use any chocolate.)
  • Peel banana and cut into cubes. Add banana and chocolate to the batter and stir. Muffin molds 16 pcs.) Lubricate with butter.
  • We spread the dough in each form. The form must be filled out no more than 3/4 as the dough will rise.
  • Muffins should be baked at 180 degrees. They are getting ready for 20 minutes.
  • Readiness should be checked with a toothpick. If you pierce the muffin in the middle and remove the toothpick dry, the muffins are ready.
  • www.youtube.com video recipe
  • All my recipes ok.ru ok.ru

Well, very tasty, in the morning with coffee is a delight. Soft, rich chocolate muffins will delight all lovers of good pastries!

Ingredients:

  • Dough
  • Egg - 2 PC
  • Carrots - peeled 500 gr
  • Vegetable oil - 100 ml
  • Sugar (less, to taste) 200 gr
  • Flour - 400 gr
  • Baking powder - 1 tsp
  • Ground cinnamon - to taste
  • Salt - a pinch
  • Filling
  • Chocolate - bar
  • Walnut (crushed)
  • Powdered sugar

Cooking:

  • To begin with, we prepare the carrots, wash, peel and grate (I scrolled in a meat grinder). Beat the egg with sugar, add salt, butter, carrots, cinnamon and mix. Sift flour with soda and baking powder. We knead the dough. The dough should drain off the spoon, not very thick.
  • Place a spoonful of the batter in half of the molds. Add a chocolate bar and walnuts.
  • Fill the filling again with dough. We fill the molds not to the very top, but leave them empty at the top 1/3 Part.
  • Baking muffins in the oven 185 °С 25-30 minutes. Sprinkle finished muffins with powdered sugar.
  • Sprinkle with cinnamon and walnuts before serving. Happy tea!

Lena Gorchakova

Ingredients:

  • Egg - 1
  • Sahara - 150 gram
  • sunflower oil - 50 ml
  • Kefir - 200 ml
  • Flour - 170 gram
  • baking powder - 1 tsp
  • chocolate - 100 gram
  • Cocoa - 2 st.l.
  • Salts - a pinch

Cooking:

  • Beat the egg with a fork and add sugar, salt, sunflower oil, kefir. Mix.
  • Combine flour with baking powder and cocoa. Add in portions to the liquid mixture. Mix well.
  • Grind the chocolate in a blender and add to the dough. Stir.
  • Divide the dough into molds and bake at 180 degrees about 20 minutes.

Love

Delight your loved ones with delicious pastries. It's so soulful!!!😋🤩

Ingredients:

  • Banana - 2 PC
  • Sugar - 100 gr
  • Eggs - 2 PC
  • Sour cream - 2 st.l
  • Drain oil (melt) - 2 st.l
  • Salt - a pinch
  • Soda - 1/2 tsp
  • Flour - 1 Art.
  • Whipping cream Shantipak
  • confectionery decorations

Cooking:

  • Beat all the ingredients with a mixer, add flour and mix well.
  • The consistency of the dough should be like thick sour cream.
  • Spread the dough on 1/3 into cupcake molds.
  • Bake 25-30 min. At a temperature 180-200 degrees.
  • Beat cream "Shantipak" or "Bellaria" (sold in specialized confectionery stores) to thick peaks.
  • Put the cream in a pastry bag and decorate the muffins.
  • Top can also be decorated with confectionery sprinkles or grated chocolate.
  • Bon appetit!

Svetlana Mikhaleva

Ingredients:

  • Flour (I have a mixture of premium and whole grain) - 200 gr
  • Eggs - 2
  • Ryazhenka (can be replaced with kefir) - 80 gr
  • Sahara - 150 gr
  • Odorless vegetable oils - 100 ml
  • Cinnamon - 1 tsp
  • Soda - 1/2 tsp
  • baking powder - 1/2 tsp
  • Salts - a pinch
  • crushed walnuts - 50 gr
  • Small bananas (overripe) - 3

Cooking:

  • Preheat the oven to 180
  • Mash bananas with a fork.
  • In a deep bowl, mix dry ingredients - flour, sugar, cinnamon, baking powder, soda, salt.
  • In another bowl, beat eggs with raisins. Butter until smooth, add fermented baked milk and beat a little more.
  • In a bowl with dry ingredients, we introduce the egg-butter mixture, mix with a spatula, add bananas and chopped nuts. Mix gently again.
  • We spread the dough into molds, filling them on 2/3 and bake for minutes 20-25 . We cool the finished muffins on the wire rack, and then enjoy the delicate and fragrant pastries 🍮☕ Bon appetit 😍

Ludmila

Ingredients:

We will need:

  • Flour - 200 gr
  • Sahara - 100 gr
  • Butter - 100 gr
  • Milk - 100 ml
  • Egg - 1 PC
  • baking powder - 1 teaspoon
  • Vanillin - one sachet 1 G
  • Salts - a pinch

Cooking - 30 min:

  • Take the butter out of the refrigerator and cut it into small pieces.
  • Beat the egg with a whisk. Continuing to beat, add butter and vanilla.
  • Pour in lukewarm milk and mix well again.
  • In a separate bowl sift flour and baking powder. Add sugar and a pinch of salt. Mix everything.
  • Add the wet mixture to the dry mixture and mix with a spoon. In this case, the dough is no longer mixed with a mixer.
  • Divide the resulting mixture into silicone molds, filling them on 2/3 parts. They must first be lubricated with vegetable oil.
  • And put in a preheated oven 180 degrees. Bake 25 minutes to readiness.

Catherine

Ingredients:

  • Bitter chocolate bar
  • Butter - 100 gr
  • Sahara - 6 dessert spoons
  • Eggs - h
  • Flour - 4 dessert spoons

Cooking:

  • We break the chocolate into pieces and put it on a steam bath and through 3 minutes add butter.
  • Whisk eggs with sugar.
  • We add a mixture of chocolate and butter to beaten eggs with sugar and then add flour.
  • Pour into silicone molds for cupcakes. Put in the oven for 8 min. The main thing is not to overdo it in the oven, otherwise there will be no liquid mass in the middle.
  • Served hot with vanilla ice cream.

Eugene

Ingredients:

  • Curd - 200 G
  • Kefir - 200 G
  • Eggs - 4
  • Sahara - 180-200 G
  • Vanillin - to taste
  • Salts - a pinch
  • baking powder - 2,5 h spoon
  • Vegetable oils - 5 tablespoons
  • wheat flour 1 varieties - 200 G
  • Wheat flour - 100 G
  • corn flour - 100 G
  • cocoa powder - 3 tablespoons

Cooking:

  • Beat eggs with sugar and salt until white, add vegetable oil, kefir, cottage cheese, beat with a mixer.
  • In a separate bowl, mix flour, baking powder, vanilla, cocoa powder.
  • Combine both mixtures, mix well.
  • Divide the finished dough into molds (grease with oil in advance) and send to a preheated until 180 degrees oven until ready for minutes 35 (baking time depends on the oven).
  • Bon appetit! 😊☕

Lucia

Ingredients:

  • Cocoa - 60 gr
  • Sahara - 190 gr
  • Baking powder - 8 gr
  • Milk - 150 gr
  • SL oil - 60 gr
  • Egg - 2 PC
  • Chocolate drops - 100 gr
  • Flour - 200 gr
  • Cocoa - 2 st l
  • Powdered milk - 2 st l
  • Sahara - 2 st l
  • Water (mix well) 2 st

Cooking:

  • Mix flour, baking powder, sugar, cocoa, add butter, eggs, milk to them. Mix everything well until smooth.
  • Grease muffin molds with butter. Divide the dough into molds without overfilling. Bake at t 180 gr. 30 minutes.
  • Drizzle the finished muffins with frosting and garnish with chocolate sprinkles.

Tamara Adueva- Baysarieva

Ingredients:

  • Eggs - 2 PC
  • Sugar - 0,5 st
  • Vanilla sugar - 1 Art. l
  • Salt - 1 pinch
  • Butter - 120 gr
  • Cottage cheese - 250 gr
  • Baking powder - 1 tsp
  • Wheat flour - 150-160 gr
  • Powdered sugar for serving
  • Dried cherries for stuffing (optional)

Cooking:

  • Beat eggs with salt, sugar and vanilla sugar with a mixer - approximately 2 minutes. Beating to peaks is not necessary, just enough to dissolve the sugar.
  • We grind the cottage cheese through a sieve with a metal mesh and add to the egg mass. Mix with a spatula. Keep in mind that the cottage cheese should be fatty, the higher the percentage of fat, the more airy the muffins will be.
  • Melt the butter in the microwave for 20 seconds at maximum power, then cool it to room temperature and pour into the dough. Mix with a spatula.
  • Add sifted flour and baking powder. Again, mix everything until smooth. You should get a non-liquid, "viscous" dough.
  • Fill the baking dish for about 2/3 volume. I put a cherry in the middle.
  • We bake at 180 degrees in a preheated oven for 25-30 minutes. Readiness is checked with a toothpick - it should be dry.

Svetlana Shnarevich (Slipchenko)

Ingredients:

  • Pumpkins - 200 gr
  • Milk - 100 ml
  • vegetable oil - 50 ml
  • Eggs - 2
  • Sahara - 80 gr
  • Flour - 200 gr
  • Baking powder - 10 gr
  • dry ginger - 1 h l
  • Raisins - 100 gr
  • Salt and brown sugar for sprinkling - a pinch

Cooking:

  • Peel the pumpkin, add milk and cook until the pumpkin is ready. When cool, add vegetable oil 2 yolks, sugar and beat with a blender until smooth.
  • Add the sifted flour, baking powder, ginger and dry raisins, mix well. Beat egg whites with a pinch of salt to peaks.
  • Add the beaten egg whites in parts to the dough and mix until smooth. We take silicone molds, we collect the dough with a spoon 3/4 parts of the form. Sprinkle with brown sugar and put in a hot oven 170 gr on 30 minutes. We check with a wooden skewer, if dry then our muffins are ready.
  • Bon appetit!

Elena Okhotska

Looking for a dessert that only takes 30 minutes to prepare?

Then save it soon 📌 Muffins are delicious and sooo tender!! Scatter in 5 minutes 😋

Ingredients:

  • Butter softened butter - 170 gr
  • Sahara - 150 gr
  • Eggs - 2
  • vanilla sugar - 1 st.l.
  • Flour - 250 gr
  • baking powder - 2 tsp
  • Soda - 1/2 tsp
  • Salts - 1/4 tsp
  • Sour cream - 200 gr
  • chocolate - 200 gr

Cooking:

  • Beat butter, sugar, eggs and vanilla sugar until fluffy and smooth.
  • Next, mix the mass with all the remaining dry ingredients. Then add sour cream and at the end - chopped chocolate.
  • Fill out the forms for 3/4 . Bake in preheated 200 ° oven for 15-22 minutes or until the toothpick comes out with a few wet crumbs.

Elizabeth

2. Dishes from crab sticks are very diverse. They can be made very simple, but you can come up with a sophisticated option.

Ingredients:

  • Cottage cheese
  • Butter (margarine)
  • Sugar
  • flour soda starch
  • Crab sticks

Cooking:

  • 1 a pack of cottage cheese 100 g soft butter (margarine). 3 eggs+ 1 tbsp sugar + 1 tbsp salt (or to taste). Mix thoroughly.
  • Adding 100 gr flour + 0,5 tsp soda + 1,5 tbsp starch. We stir.
  • Add grated cheese 50-100 gr and finely chopped crab sticks 50-100 gr.
  • We bake 20-30 min at 190 ".
  • The muffins are slightly salty, but with a distinct taste of crab. Pairs well with sweet tea.

Ocean

Ingredients:

  • Sugar - 3/4 Art.
  • Baking powder - 2 tsp
  • Butter - 80 gr.
  • Carrot - 1 PC.
  • Pumpkin - 100 gr.
  • Egg - 1 PC.
  • Flour - 1,5 Art.
  • Salt - a pinch

Cooking:

  • Mix all the ingredients well and put into molds.
  • Divide into molds.
  • Bake at the same time. 180-200 gr. 2530 min. Focus on your oven.
  • My muffins.
  • My coffee.

Mila K

Very tasty cupcakes. In fact, you can add any filling or no filling at all. Ready in just 30-40 minutes.

Ingredients:

  • Eggs - 3
  • Sahara - 1 cup
  • Flour - 1 cup
  • Salts - a pinch
  • Soda - 0,5 tsp
  • Sour cream - 1 st.l.

Cooking:

  • Beat the eggs well until the mass increases.
  • Gradually add sugar and continue beating.
  • Next, add the flour also in small portions.
  • Add salt, soda and sour cream to the mass and beat again but not for long.
  • Cut the pineapple into small cubes and add to the batter. Mix with a spatula.
  • We lay out the forms.
  • Bon appetit!!!

Tatiana

Fast and delicious🤗

Ingredients (6 pcs) :

  • Egg - 1
  • Sahara - 75 gr
  • sunflower oil - 45 ml
  • baking powder - 5 gr
  • Sour cream - 45 gr
  • Flour - 120 gr

Cooking:

  • Mix flour + baking powder + sugar.
  • In a separate container, mix the liquid ingredients: egg + butter + sour cream.
  • Combine dry and liquid ingredients. Mix, pour into muffin molds 2/3 forms.
  • Bake at 180 ° 20-25 min.
  • Take the muffins out to cool slightly, poke a hole with a small spoon. Fill with boiled condensed milk, decorate on top. Bon appetit! 🤗

Julia

Ingredients:

  • Eggs - 6 PC
  • Milk - 100 ml
  • Sausage - 100 gr
  • Hard cheese - 50 gr
  • Corn - 3 st.l
  • Salt, herbs

Cooking:

  • Beat eggs with milk, salt, add dried herbs.
  • Cut the sausage into cubes, cheese on a coarse grater.
  • Grease silicone molds for cupcakes with oil, put a little sausage, a little corn.
  • Pour over egg mixture, sprinkle with cheese.
  • Bake in preheated 180 degrees oven minutes 7-10 .

Anna Osipchuk

Ingredients:

  • Pumpkin puree - 100 G
  • Gluten free mix - 140 G
  • Meda - 60 G
  • Milk - 80 G
  • Soda - 0,5 member
  • Spices
  • Eggs - 2

Cooking:

  • Mix flour in a bowl 50 g rice, 70 g whole grain, 20 g cornstarch) spices.
  • Milk, syrup, beat eggs. Continuing to beat, add flour, pumpkin puree, baked and mashed. Squeeze the soda with lemon juice and stir in with a spatula.
  • Pour into capsules, filling into 2 |3, bake 35 minutes at 170 degrees.

Maria Ashaeva

Ingredients:

  • Eggs - 2 PC
  • Cereals - 90 G
  • Banana - 100 G
  • Baking powder - 2/3 tsp
  • Sweetener - to taste
  • Vanillin or cinnamon optional - a pinch

Cooking:

  • We puree the banana. Can be crushed with a fork. Add eggs, sweetener, baking powder. Spices as desired.
  • Grind the oatmeal in a blender and add to the dough, mix thoroughly. Pour batter into muffin tins. Fill in approximately 2/3 . Bake in the oven at 180 gr. ~ 30 minutes.

Nura Nura

.
Ready 🤤.
Liked the recipe 👉 put like ❤

Ingredients:

  • Bananas - 150 gram
  • Rice or wheat flour - 100 gram
  • Eggs - 2 pieces
  • baking powder - 1 tea spoon
  • Any berries (I have raspberries) - 100 gram
  • Sucrose or sugar to taste - 3 grams

Cooking:

  • Mix banana, sahzam and eggs in a blender. Sift flour, baking powder and knead the dough. Add frozen berries to the dough. Pour into muffin molds and bake at 180 degrees 20-25 min.

Marina

Ingredients:

  • Chicken fillet - 400 gram
  • Eggs - 2
  • Bulgarian pepper - 1
  • Frozen green peas (thaw beforehand) - a handful
  • Salt, spices - to taste

Cooking:

  • Grind the fillet, eggs and spices in a blender. Pepper cut into small pieces. Mix with minced pepper and peas. Divide into silicone molds. Bake in preheated 180 * oven, 40-50 minutes. Bon appetit).

Irina Rumyantseva

Ingredients:

Dry Ingredients:

  • Flour - 300 gram
  • Sugar - 200 gram
  • Cinnamon - 1/2 h spoon
  • Ginger - 1/3 h spoon
  • Nutmeg - 1/3 h spoon
  • Soda - 1 h spoon
  • Salt - 1/2 h spoon

Raw Ingredients:

  • Eggs - 2 PC
  • Pumpkin - 250 gram
  • Vegetable oil - 120 ml
  • big apple - 1 PC

For the streusel:

  • Flour - 3 tablespoons
  • Sugar - 3 tablespoons
  • Cinnamon - 1/2 h spoon
  • Butter - 30 gram

Cooking:

  • Cut the pumpkin into cubes and bake in preheated until 180 °C oven 20-30 minutes. Cool the baked pumpkin and puree with an immersion blender.
  • Sift flour into a large bowl, add sugar, spices, baking soda, salt - mix everything.
  • In a separate bowl, lightly beat the eggs, pumpkin puree and vegetable oil.
  • Add raw ingredients to dry ingredients, mix until smooth.
  • Peel the apple from the peel and core, cut into small pieces and add to the dough, mix well.
  • Pour the batter into cupcake liners and fill them a little more than half way.
  • For the streusel, mix flour, sugar and cinnamon. Grate cold butter into the flour mixture and grind everything into crumbs. Sprinkle this crumb on top of the dough in molds.
  • Bake muffins in preheated 180 °C oven 35-40 minutes.

Nadezhda Makhrova

Delicate banana flavored muffins are easy to make.

Ingredients:

  • Overripe Bananas - 5
  • eggs - 5
  • Sahara - 1 cup ( 250 ml)
  • Salts - 0,5 tsp
  • baking powder - 2 st.l. (dimensional)
  • Flour - 3,5 glasses
  • Butter at room temperature - 226 gr
  • Pecan nuts (can be walnuts) - 1 cup
  • Butter at room temperature - 285 gr
  • Condensed milk - 3-5 st.l.
  • Gel color (or dry)

Cooking:

  • Add oil to the bowl and beat until fluffy. Then add sugar and beat everything until smooth.
  • Add eggs to butter and beat until smooth. Then add salt, banana puree, mix with a mixer and add the sifted flour with baking powder. We mix everything until a homogeneous mass. Add nuts and mix with spatula.
  • We grease the form of muffins or cupcakes with butter and spread the dough on 3/4 the volume of molds (not full forms, you need a place to raise the dough when baking). And send it to a preheated oven until 180 degrees C bake for about 25-30 minutes. Check for a dry toothpick.
  • While the muffins are baking, you can prepare the cream: beat the creamy little room temperature until white and gradually add condensed milk and beat until fluffy. Add a couple of drops of dye and mix. The cream is ready.
  • Let the muffins cool on a wire rack. We put the cream in a pastry bag with an open star nozzle and then squeeze beautiful roses onto the tops of the muffins. They turn out tender, very tasty and beautiful! Bon Appetit everyone!
  • You can watch the cooking process here: www.youtube.com

This baking will not hurt the figure!😉

Ingredients (6 servings):

  • Curd ( 1 ) - 150 gr
  • Egg ( 1 ) - 1
  • Sugar or sahzam to taste - 1 st.l.
  • fresh pumpkin - 200 gr
  • Cinnamon - 1 tsp
  • Sugar or sahzam - 1 st.l.
  • Polenta (fine corn grits) or cornmeal - 1 st.l.
  • Curd ( 2 ) - 150 gr
  • Egg ( 2 ) - 1
  • Cocoa - 2 st.l.
  • Kefir or yogurt - 50 gr
  • Sugar or sahzam - 1 st.l.

Cooking:

  • Curd layer: 150 gr cottage cheese ( 1 ), 1 egg ( 1 ), 1 st.l. Sugar - mix everything with a blender.
  • pumpkin layer: 200 grate pumpkin on a fine grater, cinnamon, 1 st.l. polenta, 1 st.l. Sugar - mix everything with a spoon.
  • Chocolate layer: 150 gr cottage cheese ( 2 ), 1 egg ( 2 ), 1 st.l. Sahara, 50 gr. Kefir, 2 Art. L. Cocoa - mix everything with a blender.
  • Sprinkle silicone molds with water. Pour into molds one tablespoon at a time.
  • Bake 20-25 min at t 180 gr. In a preheated oven. In any case, focus on your oven. The wooden skewer should be free of crumbs.
  • Egg can be substituted 1-2 proteins. Polenta can be substituted for cornmeal. Cottage cheese, pumpkin can be a little more or a little less. Sahzam to taste. Create and get creative! 😉 Enjoy!👌

valentine valentine

Ingredients (8 pcs) :

  • Flour (I use a mixture of corn and whole grains) - 100 gr
  • Egg - 1
  • Sahara - 50 gr
  • Cocoa - 1 st.l.
  • baking powder - 1/2 tsp
  • Soda - 1/2 tsp
  • Salts - a pinch
  • Odorless vegetable oils - 20 gr
  • Milk - 100 gr
  • Dried cranberries - a handful
  • vanilla essence - 1/2 tsp
  • Chopped walnuts - 3-4

Cooking:

  • Preheat the oven to 180 degrees, fill the muffin mold with paper capsules.
  • In a bowl, whisk together flour, cocoa, sugar, baking powder, soda, salt.
  • In another bowl, beat the egg, milk and butter.
  • We combine the dry and wet mixture, mix with a spatula, add a handful of dried cranberries and vanilla essence and mix again.
  • Fill in the test 2/3 molds for baking, I sprinkled chopped walnuts on top. We bake 15-20 min to a dry skewer. Cool on a rack. And then we drink tea and enjoy delicate delicious muffins ☕🍮 Bon appetit.

Ludmila

Ingredients:

  • Flour - 240 G
  • Sahara - 115 G
  • Butter - 100 G
  • brown sugar - 40 G
  • Oatmeal - 50 G
  • natural yoghurt - 150 G
  • Egg - 1
  • baking powder - 1 tsp
  • Sachet of vanilla sugar 1
  • Blueberries - 50 G

Cooking:

  • Melt 60 g butter. In a bowl, combine melted butter, egg, yogurt and sugar. Stir until smooth. Add vanilla sugar.
  • Separate from the total amount of flour 40 g(~ 2,5 st.l. With a slide), they will be needed later. Add 200 g flour to the egg-butter mass. Pour in the baking powder. Beat the mass for uniformity. Add blueberries, stir.
  • Preheat oven to 180 degrees. Spread the dough into 6 molds for muffins.
  • Melt the remaining butter. Blend oatmeal in a blender until crumbly.
  • Combine butter, oatmeal, flour and brown sugar. Stir. Sprinkle over muffins.
  • Bake 40-45 minutes at 180 degrees.

Enigmania

Delicate cheese muffins are a great holiday snack! Be sure to serve with vegetables, sour cream and herbs. They can be a wonderful "co-worker".

Ingredients (4 servings):

  • Serbian cheese - 200 gr
  • Parmesan - 50 gr
  • chicken eggs - 3 PC
  • Smoked ham - 200 gr
  • Dried tomatoes in oil 5 PC
  • Chopped greens - 15 gr
  • dried thyme - 2 pinches
  • Ground black pepper - to taste
  • Rice flour - 100 gr
  • Baking powder - 1 tsp
  • Butter - 0,5 st.l

Cooking - 45 minutes:

  • Sprinkle knead, add 0,5 Art. L. Pickle in which there was cheese. Parmesan grate on a coarse grater. Add softened butter. Everything is good to connect. Add one egg at a time and mix well. You should get an airy cheese-egg mass.
  • Finely chop the greens. Finely chop the dried tomatoes. Finely chop the smoked ham. Combine with cheese and egg mass. Add black ground pepper, thyme. Mix everything well. Add rice flour and baking powder. We connect everything well.
  • The resulting dough is laid out in baking dishes, greased with vegetable oil. I have shapes 200 ml. And we send it to a preheated until 180 °C oven. We bake 25-30 minutes (it is better to navigate by your oven and the size of the molds). Readiness to check with a bamboo stick. Get a ready snack. Let it cool down a bit. Can be served in baking dish. Carefully remove from the mold, gently helping with a knife if necessary. Serve warm with tomatoes, sour cream 20 % and greens.
  • Delicious cold and warm. Bon appetit!

Gorelova Svetlana

Ingredients:

  • Butter - 100 gr
  • Sugar - 70 gr
  • Egg - 2 PC
  • Baking powder - 1/2 tsp
  • Flour - 100 gr
  • Chocolate white - 30 gr
  • Milk chocolate - 60 gr
  • Salt - a pinch

Cooking:

  • Beat butter until white with sugar and salt.
  • Beat the egg until fluffy foam and increase in volume in 3 times.
  • Mix both masses.
  • Add flour and baking powder, mix with a spatula.
  • Add finely chopped chocolate, mix again.
  • Fill out forms on 2/3 and bake in preheated oven 180 ° 25-30 minutes.

Hope

Delicious muffins with raisins and chocolate drops

Ingredients:

  • Butter - 100 gr
  • Sugar - 100 gr
  • Eggs - 3 PC
  • Baking powder - 1 pack
  • Flour - 130 gr
  • Raisin - 50 gr
  • Chocolate drops - 50 gr

Cooking:

  • Add sugar to the bowl with melted butter and mix.
  • Add eggs to butter and sugar, mix well.
  • Add the baking powder, raisins and chocolate drops to the resulting mixture, stir.
  • Next, add flour and knead the dough, the dough is a little thicker than for pancakes.
  • I have an electric device for muffins, you can also bake them in molds in the oven (to a dry skewer). I fill out the forms 2/3 test, close the device and leave it on 8 minutes.
  • I managed 14 delicious muffins.
  • Raisins and chocolate drops can be replaced with berries, nuts, candied fruits, etc. Bon appetit! 🤗

Christina

Ingredients:

  • Flour - 230 gr
  • Sahara - 80 gr
  • Milk - 200 ml
  • Grows oils - 80 ml
  • Egg - 1
  • Cranberries (blueberries, black currants) - 50 gr
  • baking powder - 5 gr
  • Vanilla sugar - on the tip of a knife
  • Salt - a pinch
  • Orange - 1

Cooking:

  • Beat eggs with sugar and vanilla sugar, pour in milk and vegetable oil, beat.
  • Add the zest from one orange Add the sifted flour with baking powder, mix until smooth.
  • At the very end, add the berries and put them in molds, a little more than half of the mold.
  • We bake (it all depends on the berries, frozen or not) from 25-40 minutes at 180 degrees. If we take frozen berries (I have blackcurrant in this recipe), we do not defrost the berries !!! Happy tea!

Irina Prushinskaya (Tuboltseva)

Ingredients:

  • Ripe banana - 2
  • Butter - 100 G
  • Sahara - 150 G
  • Eggs - 2
  • Soda slaked with vinegar - 1 tsp
  • Flour - 250 G
  • chocolate - 1-2 tiles
  • Milk - 50-100 ml

Cooking:

  • Mash bananas into a bowl.
  • Rub butter with sugar. Add eggs, bananas and mix.
  • Add baking soda and flour, knead a stiff dough.
  • Grease the molds with vegetable oil and spread the dough in them (half the molds).
  • Bake 15-20 minutes. Cool down.
  • Melt the chocolate with milk in a water bath and decorate the muffins with it.

Ludmila

Ingredients:

  • Eggs - 4
  • Greek yogurt without additives - 500 ml
  • Sahara - 1 cup
  • Salts - a pinch
  • Vanillin
  • vegetable oil - 160 G
  • baking powder - 4 tsp
  • Flour - 500 G

Cooking:

  • Beat the eggs with a whisk with warm yogurt, add salt and, continuing to beat, add sugar and then vegetable oil, mix. Add flour with baking powder, mix again until smooth.
  • Lubricate the cupcake molds with vegetable oil, fill them with dough almost to the top with a spoon, then put a teaspoon of jam in the middle (I have apple jam).
  • Put the form with the dough in a preheated to 190 ° oven. Bake until done, which is checked with a skewer. I got about 30 minutes.
  • Transfer the finished muffins to a plate and sprinkle with powdered sugar.
  • Have a nice tea))

Tatyana Khalimanovich

Ingredients:

  • Eggs - 3
  • Sahara - 80 gr
  • Oil drain - 80 gr
  • Flour - 170 gr
  • baking powder - 2 h l
  • vanilla sugar - 1 sachet ( 11 gr)
  • Salts - 1/3 h l
  • Milk - 50 ml
  • Chocolate chips

Cooking:

  • . Mix all dry ingredients - flour, sugar, salt, vanilla sugar, baking powder.
  • Beat eggs with melted plums.
  • Stir the two mixtures until smooth. Then pour in the milk. Mix again. Add chocolate chips. Mix.
  • Pour into cupcake molds and bake 180 gr. To a dry toothpick.

Zhanna Shuitbaeva

Ingredients:

  • Chicken fillet - 100 gr
  • Turkey fillet - 65 gr
  • Sour cream - 50 gr
  • Milk - 3 st.l
  • Wheat flour - 3 st.l
  • Chees Feta - 45 gr
  • Hard cheese - 55 gr
  • Chicken egg - 1 PC
  • Greenery - 25 gr
  • Spices - to taste

Cooking:

  • Boil chicken fillet and turkey. Let cool. Add all ingredients to bowl.
  • Mix well. Divide the mixture into molds. Bake at 180 WITH 30 minutes.
  • Fast and very tasty! Great for breakfast. Bon appetit 💕

Darinka

Airy, soft and incredibly fragrant muffins!

Ingredients:

  • Flour - 360 gram
  • disintegrant - 10 gram
  • Sahara - 280 gram
  • chicken eggs - 3
  • Milk - 140 ml
  • vegetable oil - 50 ml
  • Butter - 80 gram

Cooking:

  • Beat sugar with butter at room temperature.
  • In another bowl🥣 combine vegetable oil, milk🥛, eggs🥚
  • Combine both mixtures.
  • Sift baking powder with flour 5 . Add dry mixture to liquid. Mix to break up any lumps. Pour into molds Bake in preheated until 180 ° oven 20-25 minutes.
  • Muffins are ready!
  • More ista recipes: @tora_sweet

Tora Sweet

Soft, tender, moist inside, super chocolatey and without a hint of pumpkin! Kids, NOT pumpkin lovers, swept them away with a bang and did not even notice the catch😂

Ingredients (6 servings):

  • Ricotta - 150 gr
  • pumpkin puree - 60-70 gr
  • Egg - 1
  • Ghee (melt. Drain. Butter) - 40 gr
  • Sahzam ( 50 gram of Monkfruit with Erythritol)
  • baking powder - 1/2 tsp
  • Soda - 1/4 tsp
  • Vanilla extract - 1 tsp
  • cocoa powder - 10 gr
  • C / s flour - 40 gr
  • Chocolate chips (optional) 50 gr

Cooking:

  • Mix the "wet" ingredients, add the dry ones, add chocolate chips at the end (optional). The dough is thick. Divide into molds and into the oven 175 ° about 30-35 minutes to a dry toothpick. All)))

Allhandswifey

Very delicate airy muffins with a moist crumbly texture

Ingredients:

  • Wheat flour - 120 G
  • Semolina - 160 G
  • Sugar - 150 G
  • Melted butter - 100 G
  • Kefir - 220 G
  • Soda - 1 tsp
  • Vinegar 9 % - 0,5 st.l
  • Salt - 0,5 tsp
  • Vanillin - to taste

Cooking:

  • Mix dry ingredients, pour in kefir and melted butter (cooled). Mix until smooth.
  • Pour the resulting dough into molds, filling them on 2/3 .
  • Preheat oven to 180 degrees. Put the molds with the dough to bake on 30 minutes. I sprinkled brown sugar on top of the muffins. Check readiness with a dry splinter. Pierce the muffin with a splinter, if the splinter removed is clean, the muffins are ready. These muffins are also great because they don't have a bulbous top and can be easily topped with cream. Bon appetit!

Sancto

Ingredients:

  • Sahara - 150 gr
  • Soft butter - 150 gr
  • Eggs at room temperature - 3
  • wheat flour - 200 gr
  • Almond flour - 50 gr
  • Orange - 1
  • baking powder - 1 h l with slide
  • White chia seeds - 1 st l

Cooking:

  • Beat sugar with butter with a mixer. Then add the eggs one at a time (beating each time).
  • Squeeze out the juice from the orange completely and remove the zest, add all this to the egg-oil mixture, mix.
  • We introduce the flour mixed with baking powder in parts, mix thoroughly with a spatula, (if there is little juice, then less flour may be consumed, the consistency of thick sour cream) add chia as desired, mix.
  • Putting the dough into molds 2/3 , bake in preheated 180 * oven until cooked, check with a skewer. (about minutes 20 ).

Anna Senatos-Bazhenova

Ingredients:

  • Flour - 250 G
  • Baking powder - 10 G
  • Soft Butter - 50 G
  • Sugar - 75 G
  • Blackcurrant or blueberry (fresh or frozen) - 175 G
  • Eggs - 2 PC.
  • Milk - 250 G
  • Zest 1 lemon on request

Cooking:

  • Mix flour and baking powder. 2 . Add butter and grind into crumbs. 3 . Add sugar and black currants and, if desired, lemon zest. Mix. 4 . Add milk and eggs. Mix. 5 . Pour the batter into the prepared molds. Filling them out to the end. 6 . Bake 20-25 minutes (maybe more, check for readiness. Depends on the oven and forms) when 180 deg.
  • Ready! Video recipe on Instagram account: www.instagram.com
  • Thank you for likes and subscriptions ;)

Ingredients:

  • dark chocolate - 200 gr
  • Sahara - 100 gr
  • Oil sl - 100 gr
  • Flour - 100 gr
  • Eggs - 2
  • Nuts for decoration
  • baking powder - 1/2 sachet
  • Salts - a pinch

Cooking:

  • First of all, melt the chocolate with butter in a water bath. Separate the yolks from the whites and beat the whites into a fluffy mass and set aside.
  • When the chocolate and butter are melted, add the yolks and beat with a whisk and add a pinch of salt. Add the sifted flour with baking powder and sugar to this mass. Then add whipped proteins and mix very gently to form a homogeneous mass.
  • We put our chocolate muffins in molds in a preheated oven until 180 degrees from to 20 minutes. I put walnut halves in the middle of the dough. Look at your oven. After the time is up, take it out and let it cool down! I just powdered them!!

Nellie

Ingredients:

  • Egg - 1
  • Sahara - 150 gr.
  • banana puree - 300 ml.
  • Flour - 180 gr.
  • Soda - 1 tsp
  • baking powder - 1 tsp
  • Salts - 0,5 tsp
  • Cocoa - 3 st.l.
  • Grow oils - 70 ml.
  • Chopped chocolate - 50 gr.

Cooking:

  • Beat an egg with sugar. Bananas turn into puree, mix with egg. Mix flour, baking powder, soda and cocoa and sift into a banana-egg mixture, add salt, mix. Add butter, chopped chocolate. Mix, pour into molds 2/3 and into a preheated oven 25 minutes at 180 °C. Carefully remove the muffins from the mold and let cool.

Inna Sorochkina

Ingredients:

  • Butter - 150 G
  • Eggs - 3
  • Sahara - 100-150 G
  • Salts - 3 G
  • Flour - 200-250 G
  • baking powder - 4 G
  • Soda - 2 G
  • Milk - 80 ml
  • cocoa powder - 2 st.l
  • chocolate - 70 G

Cooking:

  • Behind 1 an hour before the muffins are ready, we take out the butter, eggs, milk from the refrigerator. Products must be at room temperature. Beat butter with sugar, add eggs and beat again. We put flour, cocoa, salt, baking powder, soda, milk and knead the dough. Cut the chocolate into small pieces and put into the dough. Pour the dough into cupcake molds 1 tbsp dough for each cupcake. Place chocolate chips on top of each cupcake. We sing at 175-180 G 18-20 minutes.

Ksenia

For lovers of tea or coffee with sweet pastries, I suggest making banana muffins. This dessert is prepared simply, but tasty and tender!

Ingredients:

  • Big banana - 2
  • big eggs - 2
  • Butter - 100 G
  • Sahara - 150 G
  • vanilla sugar - 1 teaspoon
  • Flour - 150-200 G
  • Lemon juice
  • Cinnamon optional - 1 tsp
  • Baking powder for dough - 1 1/2 tsp

Cooking:

  • Punch sugar in a coffee grinder, getting powdered sugar. Beat the eggs with powdered sugar until white with a mixer, first the protein, adding a little lemon juice to it, and then separately the yolk with powdered sugar. Then transfer the protein to the yolk. Melt butter and cool slightly. Carefully mix the butter with the eggs. Wash bananas well, removing the peel. If overripe bananas, then it is easy to mash with a spoon, turning it into a puree.
  • It is better to sift the flour 3 times, mix with baking powder. Pour the liquid mass into the mixture of dry ingredients and stir with a whisk. It is not necessary to mix the dough for a long time. As soon as it becomes homogeneous, stop working. Preheat oven to 180 degrees. Fill on 3/4 muffin tin dough, and bake them for about 30 minutes until cooked, checking with a match or toothpick. Serve delicious muffins with tea or coffee!

Lana

Ingredients:

  • Cottage cheese - 250 gr
  • Butter - 150 gr
  • Eggs - 2 PC
  • Sugar - 150 gr
  • Baking powder - 1 tsp
  • Vanilla sugar - 1 tsp
  • Flour - 200 gr

Cooking:

  • Beat the eggs and sugar with a mixer until the mass interferes and doubles in size. Add vanilla sugar.
  • Melt the butter in a separate bowl and set aside. Add the egg-sugar mixture to the melted butter, the cottage cheese, rubbed through a sieve, and mix everything well.
  • Add the sifted flour and baking powder to the dough, mix.
  • We lay out the dough in molds and bake in the oven at 180 gr min. 25-30 . Bon Appetit everyone!!! @valentinnamd

Marina

Ingredients:

  • Chicken breasts (boiled) - 2 PC
  • Flour - ½ stack.
  • Milk - ½ stack.
  • Eggs - 4 PC.
  • Greens - to taste
  • Mayonnaise - 2 Art. l.
  • Sour cream - 2 Art. l.
  • Spices - to taste

Cooking:

  • 1 ) Mix milk, eggs, mayonnaise, sour cream and spices. Mix well.
  • 2 )Add chicken, chopped herbs and flour to the mixture from the first step. Stir.
  • 3 ) Fill the muffin molds with the resulting mixture. Place in oven preheated to 180 °C and bake 35 minutes.

Artem Fomenko

Ingredients:

  • Chicken breast - 1 PC
  • Milk - 200 G
  • Cheese - 70 G
  • Bulb
  • Salt, spices
  • Eggs - 2

Cooking:

  • Separate the whites from the yolks. Beat egg whites until stiff peaks. Grind the breast into minced meat, finely chop the onion. Three cheese on a grater.
  • Mix minced meat, yolks, milk, cheese, salt, spices. Gently fold in the egg whites.
  • Pour into molds and into the oven.
  • Bon appetit.

Anna Osetrova

Ingredients:

  • Egg - 2 PC
  • Sugar - 200 gr
  • Banana - 1 PC
  • Vegetable oil - 125 ml
  • Baking powder - 2 h l
  • Cocoa - 2 st l
  • Sour cream - 2 st l
  • Flour - 200 gr

Cooking:

  • Bananas kneading with a fork. Beat the egg with sugar, add vegetable oil and sour cream, mix well with a whisk. In another bowl, sift flour, baking powder and cocoa. Next, add the dry mixture and bananas to the egg mass and mix until the dough is poured into the cake pan, greased with thin layers of oil over 2 st l and bake in a preheated oven for minutes 20 %25 until ready. From this I got exactly 12 piece just in time for my new cake pan. 🥧
  • Happy tea drinking 🍌🍫

Matluba Chulieva

Chicken fillet muffins are such peculiar cutlets baked in the oven. This is the perfect solution for those who want to lose weight, but love meat very much.

Ingredients:

  • Chicken fillet - 600 G
  • skimmed milk - 150 ml
  • Protein 4 -x chicken eggs
  • ground oatmeal - 2 st.l.
  • Olive oil - 1 tsp
  • For taste: salt, pepper, spices

Cooking:

  • Cut the chicken fillet as small as possible. Separate the yolks from the whites. Add salt, pepper and spices to the proteins. Pour in milk and beat. Gently add the resulting mass to the chopped chicken. Add ground flakes and mix again. Let the stuffing stand for minutes 10 . Preheat oven to 180 degrees. Put minced meat in molds. Grease molds with olive oil. Bake 30 minutes.
  • Bon appetit!

Galina Bayuk (Shustova)

Muffins are the simplest dessert that confectioners, with some stretch, consider their own, and chefs, who usually disdain confectionery, also do not refuse to cook. It doesn't take too much time to prepare. But the main thing is the result, even if errors are allowed during baking.

Video recipes

Now no one is surprised by muffins. Recently, they are simply at the peak of popularity with us. And I think that this is not happening at all by chance - they are prepared so easily and simply that even children cook them. Moreover, this unpretentious pastry always turns out to be very tasty. Which by the way encourages them to further culinary experiments.

Lush muffins in a hurry with simple ingredients - a recipe for beginners 🍀:

Muffin recipe. Fragrant muffins for your home. Preparing muffins:

The recipe for very simple and delicious cupcakes:

Recipe How to Make Chocolate Muffins - Cooking with Honey:

Homemade cupcakes. Simple and quick baking:

Cupcakes - the easiest recipe:

Muffins - cupcakes - the best easy recipe - how to make delicious muffins - baking:

Cupcakes:

Delicious cupcakes! Very simple and cheap recipe - Muffins:

Simple chocolate muffins with chocolate chips - quick for tea:

Chocolate muffins with chocolate chips - very tasty:

The most delicious muffins are cupcakes. How to Make Muffins - Easy Recipes:

Cupcakes - Recipe for making cupcakes at home:

Delicate and light creamy cupcakes:

How to make cupcakes - video recipe:

Delicious Homemade Cupcakes (Muffins). Cupcakes with Boiled Condensed Milk. Very Easy Recipe:

Chocolate Cupcake in 3 minutes in the microwave:

Ingredients for Lemon Muffins 🍋 for 18 servings:

  • Lemon - 1 pc.
  • Chicken egg - 3 pcs
  • Sugar - 300 ml
  • Vegetable oil - 100 ml
  • Wheat flour / Flour - 400 ml
  • Dough baking powder - 1.5 tsp.
  • Vanilla sugar - 1 tsp
  • Sour cream (I take light, 10%) - 200 g

How to make Lemon Muffins Recipe in 30 minutes:

  • Grate peel of lemon - 1-2 teaspoons
  • Beat eggs with sugar, I think it's best with a mixer, but I don't have it and I make it with a blender nozzle
  • Add oil, lemon juice and grated zest, whisking constantly at medium speed.
  • Mix flour, baking powder and vanilla sugar. Sift into egg mixture, stir.
  • Add sour cream, mix gently again, spread out in forms.
  • Put in an oven preheated to 200 degrees for 25 minutes, they immediately characteristically rise
  • Take out and serve immediately. Bon appetit!

I cook for the second time in a week, excellent, very tender, lush and tasty muffins are obtained. The first time I was careful, I added the zest of a whole lemon, and the juice of only half, the second time the juice from the whole lemon, I also rubbed the pulp through the grater. It turned out great for my taste. If the first time the lemon was just guessed, now both the smell and the aftertaste indicate its presence. I took homemade sour cream and 10%, with homemade it turns out more tender, a very pleasant dough, although it is more harmful for the figure.

Looking for delicious pastry recipes? Then you have come to the right place. I propose to cook you the most delicious muffins that you cannot refuse, even if you limit yourself to eating sweet foods.

Muffins are pretty easy to make. If unexpected guests have already appeared on the threshold, you will always have time with a treat while they are talking nicely in the living room.

For the test, you will need simple and affordable products: flour, milk, sugar, eggs. You can not do without additional components: baking powder, vanillin.

Muffins with salty filling are very common. Their role is played by bacon, cheese, ham. Here it is appropriate to add various herbs, spices and seasonings to the dough.

There are lovers who like chocolate or fruit muffins. It is customary to add raisins, dried apricots, crushed nuts, pieces of chocolate bars to them.

How to cook muffins at home, every housewife wants to know, because this treat will be in place both at a family dinner and at a celebration.

I would like to remind you that small cupcakes are baked faster, it will take 15-25 minutes for them to be fully cooked.

Preparatory work

There are recipes for which you need to prepare two containers, this moment must be foreseen if you have plans to bake muffins.

In addition, you will need: a whisk, a measuring cup, a spatula, a refractory bowl for melting butter and chocolate.

The hostess cannot do without molds in which muffins are baked. They can be either silicone or metal.

In the first case, you will not face the problem of removing the muffins to the presentation plate. As for metal molds, you can put corrugated paper liners into them and serve the dish directly into them.

Let's talk separately about the products that are part of the test. Remove the butter from the refrigerator in advance, because it should soften.

Measure sugar and flour with a measuring cup, and be sure to sift the flour before using. Prepare the fillers: rinse and soak the raisins, chop the nuts with a knife, chop the dried fruits to the desired size.

chocolate muffin recipe


How to bake muffins at home to serve them on the festive table? The recipe contains enough ingredients to make cupcakes for a small company.

If you plan to arrange a "feast for the whole world", then increase the proportions.

So, you will need:

75 g white sugar; 100 gram dark chocolate bar; 3 eggs; 0.215 kg of flour; 30 g cocoa powder; ¾ packs of butter; teaspoon of vanillin; dessert spoon of baking powder; ½ cup raisins.

  1. Soften the butter at room temperature by placing it in a bowl and cutting into small cubes.
  2. Add cocoa and sugar, beat until smooth.
  3. Beat in the eggs and pour in the melted chocolate.
  4. Mix the sifted flour with baking powder, pour it into the dough in parts.
  5. After adding vanilla, mix the dough and spread it into molds. Keep in mind that the cookies will expand once they are in the oven, so don't fill the molds all the way to the top.
  6. Delicious and tender muffins are baked for 25 minutes, provided that the oven has been preheated to 190-200 degrees.
  7. Don't miss the moment when the cupcakes are ready. They must be immediately put on the table and cooled in the forms.

Use icing or powdered sugar mixed with cocoa as a decoration. Explore other baking recipes.

Surprise Chocolate Muffin Recipe

Delicious cupcakes with a surprise have always been liked by kids. If you are preparing a treat for a children's party, be sure to take my advice and bake muffins with liquid chocolate filling.

Chocolate cupcakes are prepared quickly, the main thing is that you have the necessary ingredients:

two eggs; half a glass of sugar; 0.180 kg of white flour; 0.5 packs of oil; dessert spoon of baking powder; two st. spoons of cocoa; chocolate slices (milk, white and black).

Recipe for cooking and baking muffins:

  1. Rub soft butter with sugar and eggs.
  2. Pour in the rest of the bulk ingredients and knead a not very thick dough. If it turns out to be denser than necessary, add 2-3 tablespoons of milk.
  3. To make muffins with a surprise successful, you need to fill half the mold with dough, put a slice of chocolate and cover with dough on top. The mass should not reach the edges, otherwise the pastry will come out.
  4. Delicious cupcakes are baked for 25 minutes, and in an oven preheated to 190 degrees.

Quick muffin recipe

Muffins, although they cook very quickly, are tasty and with a delicate structure.

First of all, remember the list of ingredients:

0.5 cups of granulated sugar and milk; 3 eggs; 0.320 kg of flour; 4 large spoons of cocoa; 0.5 teaspoon of soda; 0.180 kg of margarine for baking.

To prepare muffins, you need to mix the ingredients in a certain sequence:

  1. Mix margarine, sugar and milk in a saucepan.
  2. Put the mixture on fire and melt. Achieve the formation of a homogeneous mass, which is then cooled to room temperature.
  3. Enter the eggs into the dough, then the flour mixed with soda.
  4. Grease the molds, lay out the dough, not reaching the edges, and send the muffins to the oven.
  5. The baking mode should be as follows: 30 minutes at 180 degrees.
  6. Before serving, pour the muffins with melted chocolate, they look very appetizing.

And now other simple baking recipes, which I recommend baking with your own hands and making your family happy.

Easy recipe for cottage cheese muffins

Fresh sour-milk cheese will come in handy not only for cheesecakes. You can make muffins from it, which will become a favorite dessert of the smallest members of the family.

List of products: ¾ packs of butter; three eggs; 0.2 kg of flour, cottage cheese and sugar; 0.5 dessert spoon of baking powder.

Steps for cooking and baking cupcakes, a detailed recipe:

  1. Whisk eggs with white sugar until smooth.
  2. Just soften the butter and mix with the egg sweet mass.
  3. Add grated cottage cheese.
  4. Pour flour and baking powder into the dough.
  5. With the resulting dough, fill the molds by 2/3 of the volume, arrange on a baking sheet and put in the oven. Bake muffins at 180 degrees until golden brown.

Serve the muffins on individual serving bowls, garnished with whipped cream and fresh berries.

Recipe for making and baking banana muffins

Banana muffins you need to cook using two types of sugar, that's when the muffins are especially tasty and fragrant.

A more complete list of products is as follows:

2 eggs; 0.4 kg flour; 0.7 cups of white sugar; 0.2 cups brown (cane) sugar; a couple of ripe bananas; 10 g baking powder; 4-5 art. spoons oils.

Recipe for making and baking cupcakes:

  1. Soften the butter a little and grind with one and the other types of sugar.
  2. Whisk in the eggs and after mixing add the flour and baking powder.
  3. Grind bananas to a puree state, add to the dough.
  4. Grease the molds with fat, put the dough in them, not reaching the edges by 1/3 of the volume, cook for 35 minutes.

cherry muffin recipe

The combination of light sourness and delicate sweet dough is considered very harmonious. To appreciate the taste of baking, you need to make muffins, which include fresh berries.

Components: 1 egg; 0.380 kg of flour; 0.280 kg of cherries; 230 ml of milk; 0.5 teaspoon of salt; a sachet of vanillin; teaspoon of baking powder; 0.170 kg of sugar; 80 g cl. oils.

  1. To make muffins, combine all dry ingredients in a bowl. The easiest way to do this is with a hand whisk, then the mixture is very homogeneous.
  2. Melt butter in a smaller bowl and after cooling add milk and egg.
  3. Clean cherries, remove pits and cut in half. If the berries are small, then leave them whole before laying them in the dough.
  4. Bake the muffins until very golden brown in buttered tins. In the oven you need to do at least 170 degrees.

I have more recipes that can be used to simply prepare delicious and fluffy muffins.

A simple recipe for kefir muffins

A little kefir, which has been “boring” on a shelf in the refrigerator for several days, is suitable for kneading dough. It makes incredibly airy and delicious cupcakes, and we'll talk about them now.

Detailed list of components:

¼ pack of kefir; 100 g of granulated sugar; egg; 2 tbsp. spoons of lean refined oil; a glass of flour; vanilla and baking powder.

We start cooking muffins by mixing the flour with the rest of the bulk ingredients in the amount that the recipe requires.

Then you need to beat the egg with butter and kefir. Pour the resulting mixture into a bowl where the dry ingredients are already located, and knead a homogeneous dough.

Fill the greased molds with dough, but in such a way that the pastries will grow.

Bake the muffins for about 40 minutes and when they are browned, simply check the doneness with a wooden stick. We continue to study culinary recipes.

hard cheese muffin recipe

Fragrant muffins with a characteristic aftertaste can be served for breakfast. They go especially well with a cup of coffee.

Prepare dough from:

a glass of flour; ¼ pack sl. oils; 0.150 kg of hard cheese; 190 ml of milk; one egg; baking powder and ½ teaspoon salt. As a filler, use ground paprika, sun-dried tomatoes; sesame seeds.

First grate the cheese, and then proceed to the following processes:

  1. Soft butter mash with a fork, add the egg and mix.
  2. Combine all dry ingredients, including seasonings, in a bowl.
  3. Knead the dough from all the components and put it into molds. Sprinkle sesame seeds on top of raw muffins.

To bake, you need to preheat the oven to 180 degrees and send the muffins for 25 minutes. If you want to know more recipes, just read the article below.

blueberry muffin recipe

In order to properly knead the dough, accurately measure all the ingredients:

175 g brown (cane) sugar; 0.380 kg of white flour; 120 g sl. oils; 200 g blueberries; h. a spoonful of baking powder. You can’t do without eggs, you will need two pieces of medium size.

First things first, sift the flour and mix it with the baking powder and granulated sugar. Whisk melted butter with milk and egg.

Now combine both masses and knead the dough, into which blueberries must also be added. Rinse and dry the berries before use, and so that they are evenly distributed in the dough, simply roll in flour (see photo).

It's time to bake the muffins in the preheated oven. After turning on the equipment in the network, set the temperature correctly, it should be at the level of 200 degrees.

With this mode, cupcakes will be ready in 20 minutes. Use a wooden toothpick or skewer to make sure the muffins are well cooked through.

Did you like the recipe? Glad you are visiting my site.

And now I suggest you study muffin recipes from famous chefs who work tirelessly in the kitchen and invent new ways to cook delicious dishes.

Recipe number 1: muffins with chocolate and candied cherries

The original filler - candied cherry, will make cupcakes a favorite dish in your family. Believe me, you will cook them very often. Candied cherries can be used in place of raisins when you're baking.

You have to knead the dough from:

one egg; 0.1 kg of sugar; 0.2 kg flour; a quarter of a pack of butter; dessert spoon of baking powder; one glass of whole milk; 80 g dark chocolate and 120 g candied cherries.

Start cooking by breaking the chocolate into pieces and melt it together with butter in a steam bath. When the mass has cooled, mix it with flour, baking powder and sugar.

Whisk the egg with milk, pour into the bulk components. Lastly, add candied cherries to the dough.

Now fill the molds with the resulting mass, sprinkle with crystal sugar on top and bake the muffins in the oven.

Muffins can be prepared in advance by freezing them in a vacuum package at sub-zero temperatures. When you need them, all you need to do is reheat them in the oven or microwave.

Recipe number 2: muffins with the addition of instant coffee and two types of chocolate

Write down the required ingredients:

half a pack of oil; 3 eggs; 1 bar of dark chocolate and half a bar of white; 2 tbsp. tablespoons of brown (cane) sugar and the same amount of white flour; teaspoon of baking powder; ¼ teaspoon of instant coffee.

Detailed instructions will help you bake cupcakes:

  1. Break the bittersweet chocolate into small pieces.
  2. Place them in a bowl of butter and send to the steam bath.
  3. Beat eggs with sugar using a wooden spatula.
  4. Next, send the baking powder, instant coffee and flour.
  5. Enter the butter-chocolate mixture and mix the dough until smooth.
  6. Grease pastry molds with oil and fill 2/3 with dough (as in the photo). Put a piece of white chocolate on top and send to bake.

After 20 minutes, the muffins should be ready, provided that the oven has been preheated to 190 degrees.

If you liked the recipe, I will be very happy.

My video recipe

It is the most common and convenient way to cook fragrant pastries in a short time. Such a dessert will complement Sunday breakfast with the family or evening tea. In addition, the ease of preparation allows you to cook muffins at home from simple and affordable ingredients, and the ability to supplement this dish with a wide variety of fillings allows you to surprise your family and friends with new masterpieces every time.

A bit of history

Historically, cornmeal has been used to make classic muffins. To date, there are a large number of versions of the origin of this fragrant pastry. One of them says that the classic version of cooking was offered by English chefs back in the 19th century. From another theory it follows that for the first time the recipe for muffins was developed by German confectioners. Based on both versions of the origin, the name of the dish is translated as "soft and sweet bread".

Everyone liked the classic muffin recipe and after some time became popular not only in European countries, but also in the Middle East and even in America. As a rule, sweet pastries are prepared in two ways - based on yeast dough or using baking powder and soda. Modern housewives most often cook according to the second recipe, as this method allows you to quickly prepare fragrant cupcakes.

Ingredients needed for cooking

The classic muffin recipe is easy to make and uses the same ingredients that you can find in the kitchen or in the nearest supermarket. So, in order to make this pastry, the following products are needed:

  • wheat flour - 250 grams or 1.5 cups;
  • sugar - about 150 grams or an incomplete glass;
  • low-fat milk - 250 ml or one and a half glasses;
  • butter - about 70 grams (it must be melted);
  • chicken eggs - 2 pieces;
  • baking powder for dough - 2 teaspoons;
  • citrus zest - a teaspoon will be enough;
  • vanilla powder - 10 grams.

If desired, it can be supplemented with various fillers. Fresh berries or jam, fruits, jam, nuts, raisins - all this will make pastries even more delicious and spicy.

Step by step classic muffin recipe

The standard cooking method is as follows:

  • First of all, you need to mix the dry ingredients. Flour, baking powder, salt and sugar, and zest. One caveat should be taken into account: the flour must be soft (you can sift through a sieve), otherwise the muffins will not turn out so airy.
  • Next, you need to take on the liquid ingredients. Mix milk with eggs, beat well with a mixer and add melted butter. By the way, the last component should not be hot, otherwise the eggs will boil.
  • After that, you can combine dry and liquid mass. In this case, the latter should be poured in in small portions, mixing thoroughly - in this case, lumps will not form.
  • Now the dough needs to rest a bit, and at this time you can preheat the oven to 180 ° C.
  • Now it’s worth doing molds, each of which has the shape of a cup with a volume of 120 ml. They must be thoroughly lubricated with vegetable oil. If you want to diversify pastries, you can put pieces of fresh fruit, berries or raisins on the bottom of the molds.
  • After that, the dough must be poured into molds and put in the oven for baking for 20-30 minutes.

An airy and sweet addition to breakfast is ready!

Air cupcakes with orange

In order to prepare orange muffins, you will need the following ingredients:

  • flour - 200 grams;
  • sugar - 130 g;
  • baking powder - 1 teaspoon;
  • 2 chicken eggs;
  • vanillin;
  • 1 large orange

First of all, you need to grate the orange zest (only the orange part) and squeeze the juice from the whole fruit. Melt the butter, add eggs, vanilla, sugar to it - beat all the ingredients thoroughly. Add orange juice and zest to the resulting mixture. Then add flour and baking powder and mix until a homogeneous mixture is obtained.

Orange muffins will turn out tender and airy if you use flour sifted through a sieve for their preparation. Next, the dough is poured into molds greased with vegetable oil and baked in the oven for 20-30 minutes. Readiness can be checked with a skewer or toothpick.

cherry muffins

As already mentioned, this pastry goes well with a wide variety of fillings. One of the most common is cherry. In addition, berries can be supplemented with chocolate, almonds or cognac.

To make cherry muffins, you need the following ingredients:

  • 200 g flour and 2 tsp. baking powder;
  • incomplete glass of sugar;
  • 1 egg;
  • 170 ml of milk;
  • butter 120 grams;
  • berries (can be fresh or canned).

For cooking, it is advisable to use flour sifted through a sieve, which must then be mixed with baking powder. The egg is beaten together with milk and melted (cooled) butter. All components are thoroughly mixed. Fresh cherries are added to the resulting mixture, after which the finished dough should be poured into baking molds.

Place in preheated oven for 25 minutes. Readiness can be checked with a toothpick or an ordinary match. Cherry muffins are ready to eat!

Raisin Baking

The classic cooking recipe is good because it can easily be diversified with all sorts of fillers. Modern housewives make cognac and chocolate dough, prepare muffins with various berry and fruit fillings, and also make muffins with raisins.

To prepare such pastries, you can use the most common method of preparing dough. The only difference is that before pouring the dough into molds, you must add pre-soaked and squeezed raisins. It is worth noting that it is raisins that are the most common filler, which is most often present inside these fragrant cupcakes.

Muffins are a unique pastry. It is good both for a festive feast and for an ordinary tea party, and the opportunity to create new culinary masterpieces every time is just a godsend for housewives who are happy to experiment with this dish.

Sweet tooth at all times were distinguished by ingenuity. They figured out how to bake - small cupcakes in which you can put whatever your heart desires - berries, fruits, vegetables, marzipans, nuts, cottage cheese. You can decorate them with cream, icing, chocolate. Muffins are baked in round or oblong portion molds.

In England there were little cakes called moufflet, which in French means "soft bread". There is a similar word in German. These muffins were baked from wheat and corn flour.

Grease molds with vegetable oil, fill them with cooked dough for 2/3 and bake in an oven at a temperature of 180 C. Cool, decorate with butter cream and fresh or frozen berries.

From the type of filler, the dough recipe changes somewhat. For example, muffins with cherries are kneaded in milk with a lot of sugar and flour. Can be taken as a filler.

A very easy recipe - cupcakes on kefir. They are less oily, almost dietary. For them you need to take:

  • Half a glass of kefir and granulated sugar
  • 1 egg
  • Half glass of flour
  • 1 g flavor
  • 1 tsp dough fluffy mix
  • 40 g refined sunflower oil

Work progress:

Combine flour, sazar, soda, vanillin. In a separate bowl, mix well, egg and butter. Add dry ingredients to them and knead a soft dough. Bake as above.

Readiness is checked with a wooden toothpick. Pierce the muffin all the way to the bottom and remove the stick. If it is dry, then the dough is baked to the end evenly.

A few secrets from experienced confectioners

  • If the cupcakes have risen well, do not bulge in the middle and easily lag behind the walls of the mold, then they are ready. The surface color should be even, golden.
  • Do not keep the temperature in the oven too high. The heat should be soft and even.
  • Do not remove muffins from molds until completely cooled. They are very .
  • Ready-made muffins can be stored for a long time. They can be wrapped in cling film so that there is no air left and put in the freezer. If necessary, they must be heated directly in the film in the microwave.

Where did the recipe come from

Muffins are from England. The word "Muffin" has been known there since the 10th century. It denoted a bread product, a small pie, which was served with tea. As a sweet pastry, muffins began to qualify in Britain in the 18th century.

It is known that in this country there is a tradition of five o'clock. So fresh pastries for this meal became its indispensable addition. English muffins are different from our usual lush mini-cakes in beautiful paper packaging.

They are more like flat cakes, which used to be fried on a hot stove before serving. Over time, at the end of the 19th century, muffin rings were invented to align the edges.

Traditional English muffins are baked without filling and served with marmalade or berries. They can be found in every store or cafe.

Solid British prepare the dough in advance, as it is kneaded with yeast - 4-5 hours before serving. Previously, they were more like rolls for tea.

At first they were prepared only for workers from the remnants of the master's dough. Then she moved to the table of aristocrats and the distribution of muffins began throughout the UK.

Those cupcakes that are familiar to us now appeared in North America. There they invented a way to make them in metal forms with a paper rosette. It was in America that they began to make sweet cupcakes with fillings. They have taken root in Europe and other continents.

A feature of this ancient delicacy is the manual mixing of the ingredients without the use of a mixer. Separately, wet and dry components are combined, then they are quickly mixed together and immediately laid out in molds and baked.

This way of preparing the dough makes it easy. This is how they are baked in England and America.

American muffins have recipes that are more like bread products, and more rich and sweet types are desserts - cupcakes. They differ in the recipe for the amount of butter and sugar.

They add not only the fillers listed above, but also bran, oatmeal, herbs and spices are added to the flour to diversify the texture of the dough - for. They are traditionally served warm.

The top of the muffins is decorated with cream, icing, candied fruit, marmalade, chocolate. A proper cake doubles in size during baking. Its pulp is lush, soft, without cavities.

The dough should not be kneaded for a long time and strongly. A few movements of the spatula from the bottom up is enough. Unmixed lumps will disperse in time, but the dough will be lush.

Our stores sell a large number of different forms for muffins. These are whole baking sheets with holes, separate metal and silicone molds of different sizes.

But classic muffins should be baked in paper rosettes, should have a rounded shape and an even dome. The edges of the form can be smooth or wavy.

Muffins have become a familiar dish on the table. Their lovers do not want to give up their usual baking even in fasting. There are many muffin recipes out there. Here are some of them.

Lenten muffins with carrots and pumpkin

Ingredients:

  • Grate carrots and pumpkin on a fine grater, take 1 cup of each.
  • Crushed oatmeal and sugar - half of the same capacity
  • Potato starch - 1/3 cup
  • 100g warm water
  • 2 tbsp refined sunflower oil
  • Grated orange peel, cranberries, cinnamon (to taste)

Cooking cupcakes:

Pour sugar into a container with grated carrots, pour water and oil. After that, pour out the oatmeal, soda, starch, zest and cinnamon. Stir quickly with a wooden spatula. Stir in dried cranberries. Divide into molds and bake as usual.

Baking will not be very airy, but it will be tasty and healthy. And in fasting, you can enjoy the usual sweets, cook a spicy dessert for the family.

It’s good to treat yourself to honey cupcakes in the post. They are moderately sweet, but have a delicious aroma and taste of honey. They do not contain animal products. Therefore, they can be eaten not only by those who comply with the requirements of fasting, but also.

Among the many recipes for making small cupcakes, there are the most popular and traditional ones. They cannot be ignored.

blueberry filling

How are everyone's favorite blueberry muffins prepared? This dish has many advantages - the aroma of wild berries, its unique taste and useful properties. And the cake itself is unusually light and not very sweet.

In addition, when mixed with the ingredients, blueberries do not release much moisture, the dough remains fluffy. Required :

  • 300g wheat flour
  • 2 eggs
  • regular sweetener - 165g
  • butter - 125g
  • 1 tsp air dough mixes
  • a glass of milk
  • blueberries (can be frozen) - 180 g

Add granulated sugar and dough mixture to the sifted flour. In another bowl, grind the butter with eggs and milk. Combine everything and quickly knead the dough. After that, add to the dough, evenly and carefully, without crushing them.

Heat the oven hotter than usual - up to 210 C and keep the cupcakes in it for 20 minutes. Before placing them in the oven, you can sprinkle sugar on top.

On a note! The taste qualities of cupcakes baked in aluminum molds and in silicone are no different. Silicone molds are easier to work with. They do not require paper sockets. Finished and so well behind.

Coconut muffins

All women strive for a slender figure, they want to feast on tasty treats and not gain weight. A lighter dough with the addition of coconut flakes meets the needs of slender beauties. Everyone will like this exotic dish.

You will need: 2 limes, 60 g coconut flakes, half a glass of coconut milk, an egg, half a glass of sugar, the same amount of olive oil, the same amount of butter and sour cream. Also - 1.5 cups of flour and 0.5 tsp. soda, 1 tbsp. sugar powder and a pinch of salt.

Action algorithm:

Mix flour, coconut flakes, salt, sugar, soda. Separately combine butter and coconut milk. Pour the dry mixture into it.

Knead with a spoon and spread the dough into molds. We bake them in a well-heated oven for 20 minutes. Let the finished cupcakes cool down.

And now the main thing - we do for muffins. Wash the limes thoroughly, wipe. On a fine grater we rub the zest from them. Mix cream cheese, sour cream, powdered sugar and zest and beat with a whisk.
We take cupcakes out of the molds, decorate them with a cap of airy fragrant cream and serve them to the table.

Cupcakes without sugar

Muffins are a quick way to cook. But not everyone likes sweets. And there are many recipes for muffins with cheese, bacon, tomatoes. They are sure to please men.

How to cook them with cheese? This dish goes well with morning coffee as a hearty fragrant breakfast.

Pour a glass of flour into a bowl, add a pinch of salt and dry herbs, a little baking powder. Beat 50 g of butter with an egg, add the dry ingredients.

Lastly, add 140 g of grated hard cheese, mix everything. Divide the dough into 2/3 molds, sprinkle with black sesame seeds. Bake for about half an hour at 200C.

Among the wide variety of muffins, every housewife will find recipes that will become hits for her family dinners and breakfasts. To learn how to cook muffins with bacon and cheese, you can watch the video: