During the mass ripening of vegetables and fruits, stock mistresses are embarking on preserving. I also make blanks for the winter. Always want to diversify the menu of your family, so I try to make canned food at different recipes, most - without sterilization. Cucumbers and tomatoes are usually ripening at the same time, so a successful recipe for cucumbers in tomato fill for the winter - a find for any unite woman. I want to tell how to prepare these popular vegetables together in different ways. In this case, opening the jar, you can enjoy the crispy cucumbers, and delicious tomato juice at the same time.

Recipe of cucumbers in tomato fill for the winter without sterilization - my favorite


In this blank for recipe many different greenery. Dill and horseradish are the most important, it is better to add them. The rest I use at will, they simply provide a different finish of the finished dish. For cooking we need:

  • 1 kg of small cucumbers;
  • 1.2 kg of tomatoes;
  • 50 g of sugar sand;
  • 50 g of salt;
  • 5 middle cloves of garlic;
  • 10 pieces. Black pepper peas and 3 pcs. fragrant;
  • 1 small bitter red pepper;
  • 3 pcs. carnations;
  • A quarter of a teaspoon of acetic essence;
  • There are several chrren leaves, currant, cherries and dill, 2 Estradon branches;
  • 1 aspirin tablets.

Sequence of work:

  1. I am preparing tomato juice without seeds.
  2. At the bottom of the prepared packaging, laying acute peppers and purified cloves of garlic.
  3. In the banks tightly carry out washed whole cucumbers, shifting them with greens.
  4. Boil water and pour vegetables. When she cools, drain and cook boiling water the second time. I repeat the fill.
  5. At this time, I make a marinade - in boiling tomato juice throwing salt, sugar and pepper peas, I give the mixture to boil well.
  6. I drag the water, I add to the cucumbers an essence, aspirin and pour tomato juice. In the process of filling, I follow the juice well filled the bank, and the cucumbers were completely covered with marinade.
  7. Coming, finished canned food turn over and looked up to complete cooling.

Tip: For preservation, I use freshly spent cucumbers. But such an opportunity is not all. If freshness of vegetables is not known, it is better to soak them in cold water. The optimal time is 3-6 hours. Some leave cucumbers in the water all night, I sometimes do that too. After water procedures, they will become more elastic and strong, and the quality of finished products will be higher. Wonderful crispy vegetables are obtained.

Recipe cut cucumbers with tomato paste


I use it when there is little free time or there are no tomatoes for cooking juice. We need such products:

  • 1 kg of cucumbers;
  • 1 average bulb;
  • 6 cloves of garlic;
  • 50 g of sugar sand;
  • 10 g of salts;
  • 120 g of tomato paste;
  • 400 ml of water;
  • 50 ml of vegetable (olive) oil and 9% vinegar;
  • Several black pepper peas.

Preparation steps:

  1. Cucumbers cut rings.
  2. Finely rupture onions and garlic.
  3. Combine with water tomato paste, throwing salt, sugar, vegetable oil and pepper pepper.
  4. I put marinade on fire, and when it boils, add onions and cucumbers. Cresting about 10 minutes, stirring constantly.
  5. A couple of minutes before readiness I add vinegar and garlic.
  6. I spill a ready-made dish in jars and survive.

Rezanny cucumbers in tomato fill - excellent simple recipe


Tip: Proper canning of cucumbers - a serious task, because this is a gentle product. So that these vegetables exploded, I almost do not use recipes without vinegar.

Before starting my hand and necessary inventory. Required sterilize cans for preservation, for this I keep them about 15 minutes in a hot oven.

Boil covers for about 5 minutes and dried. Such an approach will help to prepare high-quality products that are well stored.

Salad for the winter "Hold your fingers"


We need such products:

  • 2 kg of cucumbers;
  • 1 kg of tomatoes;
  • 2 sharp mothers;
  • 30 g salts;
  • Paul Sugar Sugar Sand;
  • 120 ml of olive or vegetable oil;
  • 50 ml of 9% vinegar;
  • 5-6 cloves of garlic.

Preparation Instructions:

  1. Tomatoes and sharp pen scroll through a meat grinder.
  2. To the resulting mixture, add salt, sugar and oil. Boil for about 15 minutes.
  3. The washed cucumbers cut with medium width circles. I add them to a boiling sauce and cook for another 10 minutes.
  4. Grinding garlic and vinegar throwing in the mixture, let it boil another 5 minutes.
  5. I spill the finished salad into the floor liter jars, we silent and remove them for cooling.

I use the resulting recipe in tomato-pepper fill frequently. I do it with a different number of twists. I can quit not 2, but 4 pieces, so every year the finished dish of different sharpness is obtained.

Sharp cucumbers in tomato


This recipe for cucumbers in the tomato fill for the winter is distinguished by a spicy sharp taste, and tomato paste sauce is made easily and quickly. Required products:

  • 2.5 kg of cucumbers;
  • 1 kg of garlic;
  • A quarter of a glass of tomato paste;
  • 0.5 glasses of olive or vegetable oil;
  • The fourth part of the glass of sugar sand;
  • 1 incomplete art. Salt spoon;
  • 50 ml of 9% vinegar;
  • On the floor of a teaspoon of sharp paprika and red ground pepper.

I cook this yummy so:

  1. Washing cucumbers cut into large rings, crushing peeled garlic.
  2. Connect all the components except vinegar, I give a little broke.
  3. I put the resulting mixture on a slow fire.
  4. Constantly stirring, cook about half an hour.
  5. I add to sharp cucumbers vinegar and silent.
  6. I turn to full cooling, covering the warm "fur coat".

Tip: Recipes with tomato paste - an excellent option when little time for the processing of tomatoes. How to make marinated cucumbers tasty? It is important to choose a high-quality tomato paste. It should be thick and homogeneous, burgundy red or red-red. Do not buy pasta with starch. Store the open jar in the refrigerator, bay from above or thin layer of vegetable oil, or sprinkled with salt.

Look at this video to better understand the whole process of work and be sure to share recipes with friends and acquaintances.

Tip: Tomatoes for the preparation of tomato juice should choose well-affected and fleshy. It is necessary to remove damaged areas before use.

Cucumbers in tomato-garlic fill


Original appearance and spicy taste. We need:

  • 1.2 kg of tomatoes;
  • 2.5 kg of cucumbers;
  • 120 g of sugar sand;
  • 120 g of garlic;
  • 40 g salts;
  • 1.5 tbsp. spoons 9% vinegar;
  • 100 ml of olive oil.

Step-by-step instruction:

  1. According to the recipe, the washed cucumbers cut on 4 parts about 6 cm long and remove seeds (if they are large).
  2. Tomatoes pass through the juicer. If there is no such possibility, tomatoes can be arched, remove the skin with them and wipe through the sieve, removing the seeds.
  3. To the resulting tomato juice, add salt, sugar and oil (can be plant).
  4. I put on the middle fire, cook, stirring, about 10 minutes.
  5. I add cut cucumbers into the tomato mixture and boiling another 20 minutes. So that the cucumbers were crispy, do not overturn them on fire.
  6. Truh garlic on a grater with small cloths. I add it to a boiling salad at the very end of cooking. At the same time, I pour vinegar there.
  7. As soon as the mixture boils, remove from the fire and silent.
  8. I clean in a cool dark place after cooling.

It is ready another snack for the winter - sharp cucumbers in tomato fill with garlic.

Tip: Harding a jar with any workpiece, I always do the same actions. First I wash it with a dry clean towel. Then neatly check, the cover is tightly closed. I turn over and put in an inaccessible place for children and animals. I bite on something warm. Leave for cooling, it usually takes about two days. I clean the workpiece into the cool and dark basement.

Cucumbers in banks with tomato juice and bell pepper


To prepare this delicious snack we will need:

  • 1.5 kg of cucumbers;
  • 0.7 l of tomato juice;
  • 250 g of sweet pepper;
  • 6 large cloves of garlic;
  • 75 g of sugar;
  • 30 g salts;
  • A teaspoon of 70% acetic essence.

Recipe:

  1. Sweet pepper cut thin strips, and cucumbers - circles.
  2. I add salt and sugar to tomato juice, I put everything on fire.
  3. When the mixture boils, throwing cut back vegetables and boil about 10 minutes.
  4. A couple of minutes before the end of time, I add finely grated garlic and acetic essence.
  5. Quickly lay out the resulting mixture of banks and close.

In winter, we add vegetable oil to this salad with Bulgarian pepper.

Now you know how to prepare cucumbers in tomato fill for winter in different ways. These useful vegetables are the desired guest of any festive feast. Canned food cooked with their own hands is always tastier than purchased in the store. They fill the house with warmth and comfort. Take advantage of any recipe for the cucumbers in the tomato fill for the winter, and even better - try to prepare a small amount of canned food in different ways. Bon Appetit!

Not so long ago, I learned about an unusual workpiece, namely about cucumbers in Tomat. This recipe attracted me what many vegetables go on it. And the rootes closed, and the tomatoes were used. But it turns out, they can be done with tomato paste and even with ketchup.

The fill is very tasty and it can be drunk separately, like tomato juice.

The billet itself can be prepared with sterilization and without it. But, they say that without additional boost on the stove, the cucumber remains crispy and elastic. And many really like it.

And this recipe is interesting to the fact that you can take not only a variety for the ordering, but to use big outgrowing of lightweight fruits. Because they can be chopped into the circles and also successfully close. But before serving on the table, they do not even need to cut. Just opened the bank and laid out the contents in the salad bowl.

The same option for snacks. Well, for example, to file or baked potatoes. All those who prepared on the recipes below claim that it turns out very tasty.

It is important to remember that vegetables before canning it is better to shoot in the morning. After all, we water the beds with you in the evening, when it's not so hot and stuffy, and the sun can not burn the leaves. For the night of moisture through the roots and stalks, we drink our fruits, and in the morning they are just time to take off for blanks.

Also, they must be soaked at least half an hour. This will help the fruits to absorb less brine and the fluid level in the bank will not change. Yes, and the cucumbers themselves will become more elastic and crusts.

If you buy fruit, I advise them to first soak in soda solution. This will help nitrates to get out of peel and pulp and do not apply your harm to your body. Who knows what treated greenhouses with these vegetables in the process of growing. For a solution, take 2 tbsp. per 1 liter of water. You need to soak at least 15 minutes.

It is also important to remember that on a 1 liter jar of tightly rammed cucumbers goes about 0.5 liters of liquid. It is important to consider when you make calculations how many liters of tomato sauce will need.

Before filling the jams, the workpiece must be treated with high temperatures so that they are sterile inside.

Let's start with the most common method of preserving conservation with sterilization. In other options, we will not do this anymore, because we will warm up the cucumbers in boiling water.

You can use as homemade and purchased tomato juice. And you can dilute the paste. After all, in essence, it is a concentrated tomato flesh.


This recipe is designed for 4 liter banks. Therefore, if you have more rootes, then marinade and the number of ingredients need to be increased in the number of times you need.

Ingredients:

  • 4 garlic slices (1 per bank),
  • basil,
  • 2 tbsp. Stone Salt,
  • 200 g tomato paste,
  • 200 g of vinegar
  • 200 g of sugar sand
  • 1 liter of water,
  • on the beam parsley and dill.

1. While the cucumbers are soaked for 3 hours, you need to sterilize liter banks.


2. To each litter we put three twigs of parsley, dill. For teeth of garlic.

1 tsp. Add basil.


3. Vertically lay the roots.


4. Cooking marinade: Pour 1 liter of water, pour sugar sand, salt and 200 g of tomato paste. We stir and wait for the appearance of boiling bubbles.


5. After that, we pour salt 9% vinegar. Immediately boiling sauce in litters.


6. Cover the lid and set to sterilize. At the bottom of the pan, we put the towel, put the jars and fill with warm water. As it boils, we sterilize them for 20 minutes.


We close the lids, turn over and let it cool naturally. We remove for the winter to the basement or storage room.

Canned cucumbers in tomato sauce without sterilization

This method of cooking is much faster than the previous one. And the fruits themselves then remain green, and crunch is much more juicy.

Close about 6 liters.


Per 1 liter of juice:

  • 2 table. Salt spoons,
  • 4 table. sugar spoons
  • 4 table. spoons 9% vinegar
  • 2 cloves,
  • 4-5 peas peppers,
  • 1 bay leaf,
  • hot pepper,
  • 4 garlic teeth
  • Umbrella dill, chrine leaves.

1. Cucumbers collect better in the morning and dunk in water for 1 hour.

2. From cracked, big tomatoes make tomato juice. It can be mined from fruits with a blender, combine or meat grinder.

3. We measure the amount of juice obtained and pour it into a saucepan.


4. On 1 bank cutting 3 cloves of garlic, umbrella dill, a piece of root of a horse or a sheet.

5. Each cucumbers cut the tips and firmly fit into the litter.


6. Top to put the umbrella of dill and a piece of burning pepper. Cover with boiled metal covers.


7. Heat water to boil and pour it on the first time the contents of the litter. The cucumbers warm up 15 minutes. After that, the liquid with salt.


8. In the meantime, we go to engage in tomato juice.

We put the saucepan with the pulp of tomatoes on the stove and add seasonings.


The number of ingredients multiply on the volume that turned out to with you.

Pour the right seasoning, the vinegar is better to add after boiling. Mass need to mix well so that the crystals of salt and sugar are not felt at the bottom.


When adding vinegar, let juice boil once again, but for now we go to merge unnecessary water from blanks.

9. Then immediately fill the cans on the most thorough boiling sauce and twist them immediately.


And we wrap in the old warm clothes, there they are drawn, and still change the color and become olive.

So they will preserve 2 days. Then they can be stored.

Acute marinated cucumber with Ketchup Chile in liter banks

To diversify the taste of approximately identical recipes, I advise you to use natural ketchup with burning pepper. We have such sauces are called "Chile." Honestly, I don't like something like in this workpiece, I don't like such a kind of ketchup, more and more prefer "Tomato". But it is in this preparation that it is better to add fighter.

Please note that here we do not use additional spices, such as peas or laurel sheets. All because they strongly enhance the shade of Ketchup, and it becomes not so gentle.

Read carefully shopping. How natural you buy a product. There should be no GMOs and additional preservatives.

Ingredients:

  • garlic,
  • leaves of black currant,
  • dill,
  • 75 ml of 9% vinegar,
  • 100 g of sugar,
  • 8 tbsp. chili sauce
  • 5 tbsp. Salt.
  • on 4 l cans.

1. On the bottom of the litter, we put the leaves of currant, dill, garlic.


2. The cucumbers cut off the ass and tamper them in the container.

3. Then boil clean water and pour her cucumbers. Warm vegetables and cover with covers. We leave about half an hour.


4. Making a brine. In the pan squeeze ketchup, pour vinegar and pour salt with sugar.

And in this mixture we drain the water from the cucumbers. Mix and put it on fire.

5. As soon as it boils again, spread over jars. And roll the covers.


We remove under the fur coat for the natural sterilization of salad.

The most delicious recipe with Bulgarian pepper in tomato juice

There is an interesting variation of this workpiece. It goes cut substandard fruits. Therefore, this recipe is also very loved.

To strengthen taste, take some Bulgarian and burning peppers.


Vinegar is better to take 9%, but the essence can be used. Only its quantity should be reduced 3 times. So the liter of juice is enough and 1 incomplete tablespoon of the essences.

Ingredients:

  • cucumbers - 1.5 kg,
  • tomatoes - 1 kg.,
  • pepper sweet - 2 pcs.,
  • pepper sharp - 1 pc.,
  • garlic - 4 teeth,
  • sunflower oil - 60 ml.,
  • vinegar 9% - 4 tbsp,
  • sugar sand - 2.5 T.L.,
  • salt - 2 tbsp.

Exit - 2 liters.

1. Cucumbers soaked in water for 2 hours.

2. Tomatoes clean from the peel. Each tomato is cut. Wrap them with boiling boys, we are waiting for 2 minutes. Water drain, and with the fruits themselves we remove the peel.

3. The flesh cut on the slices and grind the blender.


4. Juice pour into a saucepan and put on the slab for 15 minutes.

5. All the pen is washed, remove the seeds and the pulp chop into the blender. We need to get a swashing mixture of them, so you can grind not only in the blender, but, for example, in a meat grinder.


6. After 20 minutes, peppers, sugar, salt and sunflower oil are added to tomatoes. Mix and cook for 10 minutes.

7. In the meantime, we apply cucumbers with circles. We lay them out in tomato paste, let me boil and cook for 5 minutes.


8. Then we press it through the press garlic and pour vinegar. Mix and cook for 1 minute. We taste and if you need to add salt or sugar.


9. Remove from fire and expand on sterilized banks.


10. Cover the boiled covers and ride. We remove under the fur coat until a complete cooling.

Video recipe billet in tomato paste with garlic

Another interesting option for cooking, where tomato paste is used. I picked up a recipe in video format for you to make it more clear how to prepare such a fill.

Spices can be placed different. Starting from garlic and dill, ending the bark of oak and estragon. But for me, this recipe is very self-sufficient and does not require a large number of spices and additives.

Salad with cutting cucumbers and onions in a tomato fill

Another unusual option of cooking with onions or qibules, as it is called in Ukraine. Here we will take a lot of vegetables and will cook delicious fillings from them.


Ingredients:

  • 5 kg of cucumbers,
  • bulgarian pepper - 3 kg,
  • tomatoes - 2 kg,
  • onions - 2.5 kg,
  • 1 Garlic Head,
  • salt - 3 tbsp,
  • 200 ml of sunflower oil,
  • 0.5 Art. vinegar
  • sugar sand - 200 g

1. Cucumbers rinse and cut the tips.


2. Rings cut onions. Plates cut garlic. Peppers rinse, clean and cut strips.

3. In porridge grind tomatoes and peppers.


4. Tomato Mass and Grinding Bulgarian Pickpit put on the stove, bring to a boil. There, add garlic, coriander, pepper and laurel. We welcome the fill of 12 minutes.


5. Put onions, salt, pepper, unrefined oil and vinegar. Mix and give boil for 8 minutes.

6. Put the cucumbers, cook for 15 minutes and lay out in jars.

Cover the lids and rush the key.

Here are such recipes with whole and cutting rootes you can take on weapons. And after all, the health that you can use outgrowth and not very beautiful fruits. We do not throw them out and do not save on the veranda. For me, so cucumbers in tomato must already begin when the most beautiful first vegetables were closed in a transparent marinade.

The harvesting of cucumbers in tomato refers to simple methods of obtaining fragrant snacks for the winter. The dish will be appropriate on the ordinary and festive feast.
It is eating it in different ways - in its pure form with bread, as seasonings to the first and second dishes or snacks to alcoholic beverages. The taste of the salty of cucumbers in tomato juice is simply great. The most common ways to prepare is the laying in the salad of whole vegetables or sliced \u200b\u200bwith circles.

  • Tomatoes - 2.5 kg;
  • Cucumbers - 1 kg;
  • Salt and sugar - to taste;
  • Garlic, spices - at will;
  • Table vinegar - 1 spoon on a jar.

For the preparation of tomato juice, you can take ripe tomatoes, even if they are a bit of brown or pouched. Pretty rinse tomatoes, cut everything too much, remove the skin and make tomato juice. To make it easier from tomatoes, they can be placed for several minutes in a double boiler.

If there are no steamers at hand, put tomatoes in boiling water, hold two or three minutes and straw under the jet of cold running water. Juice can be done in the juicer, grate tomatoes or use the meat grinder.

The resulting juice must be well welded so that it stops foaming. If necessary, strain from seeds. Prepared cucumbers of medium sizes soaked for several hours in cold water.

Prepared cucumbers again well, cut the tails.

After that, it is necessary to fold the cucumbers in the banks - we put about the middle of the bank, leaving enough space for juice.

Tomato juice boil, after which they pour cucumbers them.

Please note that the preparation of this workpiece you need to very well seek banks and covers that you will roll them. Cucumbers cover with covers and leave for 15-20 minutes, after which the juice needs to merge back into the pan.

Cooking juice with the addition of salt and sugar, you can add ground garlic and black fragrant pepper. Usually, we add vinegar directly to banks, but you can add it to hot juice. Vinegar need a little - try so that the juice is not very sour. Usually there is one teaspoon based on a liter bank of the workpiece.

We fill the cucumbers with a silent juice, immediately rush and turn over. Be sure to bite the cans in a warm towel or blanket so that the banks are cooled gradually. According to the recipe of picking cucumbers in tomato juice, the cucumbers are obtained by crispy, while have a unique tomato taste.

Recipe 2: Marinated Cucumbers in Tomato Juice for Winter

  • fresh cucumbers 0.5 kg,
  • tomato juice - 0.5 kg,
  • shallow table salt 1 tbsp. the spoon,
  • sugar - 3 tablespoons,
  • dill, parsley, horseheet, 1 pc.
  • podkalo bitter pepper (optional),
  • 1 Garlic Head,
  • 3-4 Cherry leaves,
  • 3-4 pieces of black currant leaves,
  • 2-3 pcs. laurel sheet,
  • 2-3 fragrant carnations,
  • 8-10 black pepper pea.
  • 4-6 fragrant pepper peas


For this recipe for the preparation of cucumbers in tomato juice, fresh green is selected, just assembled cucumbers of small sizes and the same elongated form. Selected cucumbers pour cold water for several hours.


In the meantime, we prepare banks, rinse them thoroughly, you do not need to sterilize. We rinse all spices, that is, dill, parsley, the leaves of the horseradish, the leaves of the cherry, the leaves of the black currant, the chill bitter pepper, the bay leaf, clean the garlic (as desired, the large slices cut in half).


Now we are preparing for the preparation of tomato juice. We rinse tomatoes, divide them into pieces and skip through a meat grinder, prepared by juice merge into a saucepan and put on a slow fire, let him languish (I usually take the fleshy tomatoes, so that the juice is thick, but it is optional). All this preparation will take some time. And just this time will be enough for cucumbers who are defended in water. You ask why keep cucumbers in water for marination for the winter? And so that they are saturated with moisture, it will not lead to fermentation of the cucumbers in tomato juice. Then pulling them out of the water, we are thoroughly rinsed with flowing, cold water.


On the bottom of the banks lay 1/3 of the spices (that is, two three twigs of dill and parsley, 2-3 peas of black pepper, 1 fragrant carnation, chrine leaves cut into large pieces of part throw on the bottom of the cans, one sheet of currants, laurel leaf, one a sheet of cherry, chopped garlic, two three mug of chopped chopped bitter pepper, add it as desired, who loves him like), and then up to half the banks fill the cucumbers, the cucumbers are still standing, tightly to each other, I cut off the ass, then again The above layer of all spices, then again oobets and so as long as the bank is not filled. Spices in the amount in which I pointed out, it is better to put only three layers in the cans so that there is no bustling with spices.


Then pour the cucumbers with boiling water, it is necessary to do it very slowly, in small portions, so that the can is not bursting, and to warm up the bottom and walls of the jar, cover the lid and leave for 10 minutes. At this time, we add salt and sugar to tomato juice, I add 1 liter of juice 1 tablespoon of salt and 3 tablespoons of sugar, let slowly boil.


We merge the water from cucumbers water and again put it on fire, and after the boil, we fill the cucumbers again and leave for 10 minutes, covering the lid. We drag the water very carefully, so as not to burn. Now the most important thing is that our conservation does not wake up, we add 1 tablet aspirin to a liter conservation can. Acetylsalicylic acid (it should be missed), which plus makes our pickled cucumbers in tomato juice with crispy. And it absolutely retains your preservation, without any sterilization. Smell and taste from one tablet will not be, believe me. If you do not want to use aspirin tablets, you can add the floor of a teaspoon of citric acid per 1 liter of conservation.


Then we pour cucumbers with tomato juice, in which sugar and salt have already been dissolved. I advise you to make tomato juice yourself, you will be confident in the naturalness of your conservation.


We ride banks with pickled cucumbers in tomato juice for the winter. I turn down the neck and let them cool. To be cooled, they are slower, cover them with a blanket and leave so night. Store jars in a cool place (pantry, basement).

Recipe 3: Salted cucumbers in tomato juice

This recipe for sings of cucumbers in tomato juice involves entire cucumbers. Composition on a 3-liter jar:

  • 1.5 kg of cucumbers
  • 1.5 l tomato juice
  • 3 tbsp. Spoons of salt
  • bunch of dill (50 g)
  • 6-8 cloves of garlic
  • 10 g of Estragona

The jar, cucumbers and dill must be carefully flushed.

To put on the bottom of the cans peeled and sliced \u200b\u200bcloves of garlic, dill. From above vertically put cucumbers. From tomatoes to squeeze juice. On three liter bank it goes about 1.5 liters. Bring it to a boil and dissolve salt in it. Cool. Place juice with a jar, cover the caproic lid and remove into a dark, cool place.

Salted cucumbers cooked in tomato juice should be stored in a cool place - cellar or refrigerator. The juice is best to use natural, squeezed from tomatoes.

Recipe 4: Salad Cucumbers with circles in tomato juice

Delicious version of salad for the winter crispy cucumbers with sweet pepper in the sour-sweet tomato fill.

  • Cucumbers - 2 kg.
  • Tomato juice - 700 ml.
  • Sweet pepper - 2 pcs.
  • Garlic - 4 slices
  • Salt - 2 tbsp.
  • Sugar - 1 tbsp.

  1. Sweet pepper together with garlic grind in a blender.
  2. Cucumbers Cut into circles and decompose on the jars ahead with pepper and garlic.
  3. Tomato juice is brought to a boil, add salt and sugar.
  4. Pour the cans with boiling tomato marinade and put in a large sterilization container.
  5. Boil the jars of 17-20 minutes, then sunk and retain for cooling.

Now you will not stay without a snack for the winter - the salad of cucumbers in tomato juice is ready. Bon Appetit!

If you are looking for a very spectacular, but simple in the preparation of the preparation of cucumbers, then you have a goal. Today, you will prepare cucumbers in tomato juice for the winter - an awesome recipe that conquers from the first sample.

For the preparation of vegetables and juice will take no more than 1 hour. The jars are stored perfectly until spring at room temperature.

Crispy spicy cucumbers will be ready quickly: after a day they can be trying. In winter, when just sauer colleagues have time to bother, these vegetables are decorated with a table as a fragrant delight. Pouring can be used in soups and second dishes with meat and fish. You can drink chilled or made on its basis popular cold gaspacho soup.

In such a clock, you can take any ripe tomatoes. Size, shape, skin thickness are not fundamental. Along the way you learn how to make a classic vegetable juice easily and fast!

And if not hunting strain, then buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We also tell about this option below - step by step and understandable.

Let's prepare unusual crispy cucumbers!

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How to roll cucumbers in tomato juice for the winter

  • Cucumbers - 2 kg (weigh after preparation!)
  • Tomato Juice - 1 liter (about 1.2-1.3 tomatoes)
  • Components for marinade for 1 liter of juice:
  • Salt - 1 tbsp. Spoon (with a hill / without a slide to taste)
  • Sugar - 1-2 Art. Spoon (to taste to sweetness)
  • Vinegar table, 9% - 1 tbsp. the spoon
  • Greens of dill - 1 twig on the jar

Optional components to taste:

  • Salt set of leaves - horseradish, cherry, oak, umbrellas of dill. At the rate of 1 pc. Each type of 1 bank.
  • Similar to garlic - 3-4 teeth
  • Spicy pepper - 1 pc. 5-8 cm long on a 1 liter bank.
  1. The output of 2 kg of vegetables is about 3.5 liters of blanks.
  2. We give the proportion of marinade with a margin. Rough calculation: juice is 2 times less than cucumbers. For example, if vegetables 1 kg, which means a tomato juice 450-500 ml.
  3. Juice can be replaced with a mixture of water and tomato paste. On 1 liter of water - 150 g of paste, or 5-6 tablespoons. It turns out the cucumbers in Tomat. The same awesome recipe, but the most simple in preparation.
  4. The shape of the cucumbers - to taste. You can cut into circles with a thickness of about 1 cm. You can leave as much, especially if small vegetables will go into the clock, which are fully placed in selected containers.
  5. It is convenient for us to close the cucumbers in tomato in banks up to 1 liter.
  6. If you are afraid of the billet explosion, increase the amount of vinegar. On 1 liter of the fill, put 1.5 spoons of vinegar (9%). On our experience it should be done only in two cases. When you use very large cucumbers. Or choose large containers (3 liter banks).

Prepare the main characters.

My, but not clean, cut off the tips. It is advisable to dug cucumbers to picking at least 1 hour - in cold water.

The greens, which we use, rinse in running water and thoroughly pour moisture.

On the bottom of the cans put on a piece of selected greenery. It can only be a branch of dill, or 1 leaflet from the classic set of grass to salmon, where the shrine is required. Here we add a washed small sharp pen - entirely, do not cut and not clean.

If you use garlic, cut the teeth along in half and also put on the bottom.

Cucumbers are placed tight, regardless of cutting. Circles neatly plafhmy, filling the entire volume of banks.

When we ride vegetables with integers, then put the first row vertically, the most tight. If there is a place for the second level - how to enter. You can cut the cucumbers in half, along or across.

Prepare marinade on tomato juice.

How to prepare juice with meat grinders and sieve. My tomatoes, cut off the sturgeon skins and elements of the "non-thendition" and cut into 4 parts. We twist the tomatoes on the meat grinder.

We shift the tomato mass into the pan, heating and let it get bored on a moderate heat for 5 minutes. Hot tomato liquid wipe through fine sieve (up to 2 mm). Be careful! Purf the liquid into a sieve with a cup or a half, so that you do not have to keep the heavy pot with a fluid in your hands. Waste will be a bit.


Return lightweight liquid into a saucepan. Let me boil and reduce the fire to the average. We add salt, sugar and stirred well until complete dissolution. Cook juice on moderate heat up to 5 minutes. If a lot of foam is formed, removing the colander.

Consider 2 nuances.

  • For the maximum saturated tomato taste, it is advantageous to add 1 liter of juice 1 Art. Spoon of tomato paste. We do it simultaneously with sugar and salt.
  • Tomato Juice You can do for any familiar technology. For Marinada, the main thing is to give it boiling, completely dissolve additives and briefly peel directly before the fill of vegetables.

We fill the marinade orders, sterilize and close for the winter.

He tapping salted juice for 5 minutes, pour into it a vinegar and remove from heating. Hot tomato marinade fill banks filled with cucumbers.

Cover the cans with covers and put sterilize into a large pan (on the bottom - kitchen towel). Sterilization time:

  • 500-750 ml - 10-12 minutes.
  • From 800 ml to 1 liter - 15 minutes.

Give banks from the pan and ride for long-term storage. I turn up upside down and give cool, covered with a blanket.

A day later we put in a dark wardrobe or try a low-headed spicy snack, while cooling in a refrigerator. The cucumbers in tomato juice are pleased with the eyes, crunch and fragrant - awesome recipe!

Answers to frequent questions

What cucumbers are best suitable for ordering?

Tastier than the so-called "salting varieties". When buying them easy to determine in appearance. The average size (cucumber fits in the hand of an adult) and the skin in the pimples.

How to sterilize banks and covers?

There are many ways. The most popular couples in a saucepan on the stove, a couple in a slow cooker (we put the bottom on the grid, and in the bowl we pour water) and dry in the oven.

We love the last. How to sterilize dishes in the oven? For washing, we use soda and a new sponge. In the cold oven we put well-washed banks - upside down. We put the heating at 120-150 degrees Celsius. After reaching the temperature, keep the banks to warm up 15 minutes. Time is universally for all volumes of packaging. It is important that banks are completely dried.

The covers (any - twist off or ordinary iron) are simply poured with steep boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilization, we do everything exactly as described above. It will change only the preparation of marinade.

  • For 1 liter of water, we take from 5-6 tablespoons of tomato paste and any spices. Hammer black pepper fits well (2 h. Spoons) or polka dots of black and fragrant peppers (4-5 pcs.), Mustard grains (2 h. Spoons) and carnation (4 pcs.).
  • Our task is to heat the water, dissolve sugar, salt, tomato paste, hold the marinade on weak boiling to 5 minutes. Add spices, another 1 minute of boiling, pour vinegar - turn off the heating. We pour vegetables with hot mortar and move to sterilization, as described above.

Is it possible to make a recipe without sterilization?

Yes, you can. Maxim as much as possible my vegetables and sterilize the capacitance and tools, including a storm or a cup that pour juice.

We process packaged vegetables into two pouring boiling water. Our actions: flooded with boiling water to the top, covered with a lid, waited 10-15 minutes, drained water. And they poured boiling water again for 10 minutes. After 2 fills, fill the cans with hot tomato juice, rush and let it cool up the bottom.


Cucumbers in tomato juice for the winter are awesome recipes with sterilization and without it in two pouring boiling water. Very tasty, surprisingly fast, easy and budget!

Recipe: Cucumbers in Tomato Juice for Winter

Ingredients to the recipe:

Step-by-step cooking with photos:

Canning cucumbers - hot time for billets for the winter. There are many recipes for the preparation of delicious pickled cucumbers and each better than the other. But this time we want to offer you a recipe, how to cook cucumbers in tomato juice for the winter. Crispy salt cucumbers and tomato juice are perfectly combined with each other. Tomato juice can be prepared at home or buy in the store. Some hostesses even use a tomato paste or ketchup instead of the juice. Choose the fill to your taste, but it is natural tomato juice that gives cucumbers a bright taste and light sourness.

1. For the workpiece used tomato juice with flesh. But the cucumbers will come out much more tasty if you prepare juice at home from fresh tomato. To do this, on each tomato, we make cruciform cuts and pour them with boiling water. Hold tomatoes in hot water about 10 minutes. After that, we drain the liquid and immediately poured them with cold water.

2. Remove the skin with a tomato. After the manipulations conducted, it will not be difficult.

3. Cut tomatoes into four parts and put in a blender. We twist the tomatoes before the formation of a thick puree. For the absence of a blender, tomatoes can be twisted through a meat grinder.

4. Add salt, sugar and vegetable oil into tomato puree. Everyone is thoroughly mixed to completely dissolve crystalline.

5. Transfix our home tomato juice into a pan and put on fire. Boiling juice about five minutes, periodically removing the resulting foam.

6. The cucumbers are carefully mine and cut the rings of medium thickness. For this billet, it is better to take young fruits without emptiness and seeds.

7. lay out the cut cucumbers in a saucepan with tomato juice and welcome them for 10-12 minutes.

8. At this time, we clean the cloves of garlic from the peel and cut them with slices.

9. Add garlic and vinegar to cucumbers and boil more about 3-4 minutes.

10. My cans and sterilize. You can do this in two ways: boil in water or withstand a few minutes in the oven at a temperature of 160 degrees. It is better to do it in advance so that the dishes manage to cool.

11. Put the cucumbers in the cans in tomato juice, roll around with covers. Wrap them into something warm. Banks with billets must be completely cool and only then can be transferred to a cool place. Cucumbers in tomato juice are ready for the winter! The cucumbers prepared in this way come out with crisps, and tomato juice - saturated and delicious.

Recipe note:

It is only one of the ways to prepare cucumbers in tomato juice. You can also roll the cucumbers in general, where tomato juice will be marinade. In this case, the cucumbers are pre-minutes for 10 poured boiling water. Then the water merges and poured hot tomato juice, boiled with spices.


Recipe: Cucumbers in tomato juice for winter Ingredients to the recipe: Step-by-step cooking with photo: Canning cucumbers - Hot time for billets for the winter. There are many recipes

In the cooking, the company is often the cucumber make up tomatoes. Of them make salads, use as a samples for various dishes, marinate and sissing. But few have tried to make a workpiece in this version.

We bring to your attention a few cucumber recipes in tomato fill for the winter with a photo. This pickling recipe is worth trying every mistress!

This is a very tasty and original canned snack. Thanks to the presence of tomatoes, it has a spicy taste, and the cucumbers themselves are very crispy.

Recipe for cooking cucumbers in tomato juice

In cucumbers, harvested for the winter on this awesome recipe, you fall in love with the first crunch. The cucumbers will surprise their sophistication and easy piquancy.

Council: Be sure to try marinade. It all depends on the taste of each. Adjust it, slightly changing the amount of sugar sand or salt. In addition, the end result can affect the variety of tomatoes in case you use home cooking juice

Ingredients

Portions: - + 20

  • fresh cucumbers 2 kg
  • tomato juice 1 L.
  • salt 1 tbsp. l.
  • granulated sugar 2 tbsp. l.
  • vinegar 9% 1 tbsp. l.
  • dill fresh 2 branches
  • black currant leaves 6 pcs.
  • garlic 4 cloves
  • acute podpper 1-2 pcs.

For a portion

Calories: 19 kcal

Proteins: 0.9 g

Fats: 3.5 G.

Carbohydrates: 0.1 g

1 hour. 30 minutes.Video Recipe Print

    If you have time, then pre-soam cucumbers per hour. This will allow vegetables to have a moisture. After that, well wash the vegetables, remove the tips. If you use young small cucumbers, leave them integer. In case you have large instances on the workpiece, you can cut them into them with rings.

    At the bottom of clean cans, lay out the greenflower, pen and garlic, which cut into several parts.

    After laying out cucumbers. Try to place them as close as possible to each other. Circles put the plastics, the whole cucumbers first place the vertically, and put the hole to the hole on the barrel.

    It is the turn of the marinade. If you are preparing the juice yourself, then hide the tomato boiling water, remove the skin, skip through the meat grinder, and then wipe through fine sieve with a spoon or silicone blade.

    Send a tomato mass on fire and bring to a boil. Then add sugar sand with salt and leave to the complete dissolution of the components. Do not forget to remove the resulting foam.

    At the end, pour vinegar and remove from the fire. If you are afraid of a possible explosion of cans, increase the amount of vinegar. Add it carefully, in order not to make the marinade too acidic.

    Pour the marinade jars with cucumbers.

    Send them to sterilize.

    After that, roll up with metal covers.

    Council: It is possible to harvest the cucumbers for the winter and with tomato paste. Even the added spoon on the liter of juice will make a tomato taste even more saturated. If you use only pasta in cooking, then it is necessary to dilute. On average, 150 gr. Mashed tomatoes. The taste will remain the same, but you will spend much less strength.

    Cucumber recipe in tomato sauce

    The peculiarity of the preparation of cucumbers at home according to this formulation is the consistency of the Marinade. You can apply it in the preparation of other dishes. At the expense of additional components in it will be felt onion notes and light spice. Confident enterprising housewives will find this tomato sauce!


    Ingredients

    • fresh cucumbers - 5 kg;
    • tomato sauce (preferably use sour-sweet) - 200 ml;
    • vinegar 9% - 100 ml;
    • vegetable oil - 50 ml;
    • sugar sand - 100 g;
    • salt stone - 60 g;
    • pepper black and fragrant - 10 peas;
    • lavrushka - 1 pc.;
    • dill umbrellas - 9 pcs.;
    • onion - 250 g;
    • garlic - 10 teeth.

    Step-by-step cooking

  1. Cucumbers should be soaked. The more they spend time in the liquid, the better.
  2. In the enameled saucepan, boil 1.5 liters of clean water, pour oil into it, vinegar, put tomato sauce, sugar, salt, laurel and two types of peppers. Leave to boil on the ¼ hour.
  3. The rest of the vegetables can be cleaned. Onions cut into the rings of medium thickness, and the garlic press the back of a wide knife.
  4. Now fill in banks in this order: umbrellas of dill, cucumbers, onions, garlic. Top pour tomato marinade. Use your grandmother to do not burn.
  5. The last stage is sterilization for 10 minutes, after which the banks can be twisted. Billets are stored at room temperature until the end of the spring of next year.

Council. Give preference to small banks, a denomination of no more liter. From the given number of ingredients you will have no more than 8 jars.

Salted cucumbers in tomato juice

In addition to marination, there is a way of salting cucumbers in tomato juice.


Ingredients

  • cucumbers - 1.5 kg;
  • tomato juice - 1.5 liters;
  • dill - 6 umbrellas;
  • garlic - 1 head;
  • salt - 3 tbsp.;
  • estragon - 10 g

Cooking method

  1. The cooking process is almost no different from previous recipes. Soak the cucumbers, wash them out and fold into banks.
  2. Cook the fill. To do this, boil shortly tomato juice, dissolve salt in it and add spices. When tomato brine will cool, pour them cucumbers.
  3. Close the cans with covers and send to the fridge.

As you can see, you can easily diversify the usual spreadshells, adding one new ingredient and changing the approach to familiar things. Do not be afraid to experiment.