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The importance of water in nature and human life Prepared by the educator of the highest category Rantseva Marina Nikolaevna

Water! You have no taste, no color, no smell, you cannot be described, you enjoy you without understanding what you are. You are not only necessary for life, you are life. Antoine de Saint-Exupery

Human life has always been connected with water. Two-thirds of the Earth's surface is occupied by oceans, seas, lakes, ponds and various reservoirs. In total, there are 1.5 billion cubic kilometers of water on earth.

Russia has vast expanses of water. The territory is washed by the waters of 12 seas. The number of large and small rivers is 2.5 million, the number of lakes and ponds is about 2 million.

Water is the most common inorganic compound on earth. For example, everyone knows that water exists in nature in three states: solid, liquid and vapor. But now more than 20 states of water are distinguished, of which only 14 are water in a frozen state.

The importance of the water cycle in nature is simply enormous. It is this process that allows animals and plants to receive moisture, which is so necessary for their life and existence. Without water, plants would not be able to convert carbon dioxide into oxygen, which means that the air would be unbreathable.

Water is the most important condition for plant life. Thanks to water, vital physiological and biochemical processes take place in the plant. It is involved in the formation of organic matter during photosynthesis.

Without water, animal food cannot be digested and absorbed by the body. In addition, all other life processes of the body also cannot do without water. With its help, metabolic products are excreted from the body and body temperature is regulated.

Importance of water in human life The main consumer of water on Earth is man. It is no coincidence that all world civilizations were formed and developed exclusively near water bodies. The human body is also made up of water. At the same time, it is known that a person cannot survive without water. So, if more than 12% of water is lost, a person will not recover without the help of doctors. And having lost 20% of the water from the body, a person dies.

Importance of water in human life Water is an extremely important source of nutrition for humans. According to statistics, one person per year consumes up to 60 tons of water just for food. Water delivers oxygen and nutrients to every cell in our body. Due to the presence of water, our body can regulate body temperature.

The importance of water in human life Water also allows you to process food into energy, helps cells absorb nutrients. Water also removes waste from our body. A person everywhere uses water for his needs: for food (both the water itself and the living organisms that live in it: fish, mollusks, crustaceans, etc., algae), in agriculture, for various production, for generating electricity, for outdoor activities , hardening, improvement of physical development.

Main sources of water pollution Municipal sewage; Industrial drains; municipal waste; Industrial waste.

Water conservation Adults can and should be even better at treating wastewater; build modern treatment facilities; create water protection zones; use detergents made only from natural materials; build factories with a closed production cycle so that there is no waste at all; prevent transport pollution of water bodies, leaks, losses during loading operations, and emergency accidents; and if the accident did occur, use all possible means to eliminate it as soon as possible; to develop science so that thermal, energy and chemical pollution disappear, so that a person can find other more rational ways of using water that will not harm nature.

We have mastered the planet long ago, The new century is marching broadly. There are no white spots on the Earth, Can you erase the black ones? Thor Heyerdahl

Thank you for your attention!


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Stories. Until the middle of the 18th century, water was considered an indivisible substance. And only in 1783, the French chemist Antoine Laurent Lavoisier came to the conclusion that water has a complex structure: it consists of hydrogen and oxygen. After that, for over a hundred years, everyone believed that water is a compound described by the only possible formula H 2 O.

Water, you have no taste, no color, no smell. You cannot be described, you are enjoyed without knowing what you are! It cannot be said that you are necessary for life: you are life itself. You are the greatest wealth in the world. Antoine de Saint-Exupery

Water, whatever its composition, has a different effect on human health. Each type of water implies different features of the appearance. Water is life, and like life it has many faces.

Water is also a kind of indicator of aging. The body of a child from birth to one year of age contains 80-85% water. Upon reaching the age of 18, the water content decreases to 65 - 70%, and in old age - up to 25%.

Even today, scientists continue to make discoveries. For example, today the theory about the information memory of water has been proven - the properties of water to perceive and transmit negative or positive information about the matter with which it has previously been in contact.

The importance of water. For the human body, water is the second most important substance after oxygen. Water regulates body temperature, humidifies the air during breathing, ensures the delivery of nutrients and oxygen to all cells of the body, protects and buffers vital organs, helps convert food into energy, removes toxins and waste products of life processes. It is no coincidence that a person can live without food for more than 4 weeks, and without water - no more than 7 days.

Presentation on the topic:

The role of water in nature and human life

Water is the source of life Source of bright days. Look immaculate In a fast flowing stream. Everyone wants to drink You save the rivers Lakes, oceans And small ponds.



Waterfall

Where is water on earth? Water is a unique wealth of living nature. It is difficult to find a place on our planet where there would be no water.

Ocean

Sea




  • Water is a liquid.
  • Pure water is transparent. If we dip a spoon into a glass of water, we can easily see it. The water is colorless.
  • Water has no smell.
  • Many substances dissolve in water.
  • Water expands when heated and contracts when cooled.
  • When heated to 100 degrees, water turns into steam.

Three states of water

solid liquid gaseous

Ice, snow, hail. Water Steam


The value of water in nature

Water on Earth is the most common substance. According to evolutionary theory, life on Earth originated in water. Water plays a vital role in nature. Water is the habitat of many plants and animals.



The water cycle in nature

The importance of the water cycle in nature is simply enormous. It is this process that allows animals and plants to receive moisture, which is so necessary for their life and existence.





Water pollution

Water pollution is the process of saturation of water bodies with harmful substances, industrial waste and household waste, as a result of which water loses most of its functions and becomes unsuitable for further consumption.

  • Main sources of pollution:
  • Oil refineries
  • Heavy metals
  • radioactive elements
  • Pesticide
  • Effluent from city sewers and livestock farms.
  • Household waste


Object of study my job is water. Object of study my job is water. Subject of study the role of water in human life. Objective- to study the structure of water and determine its place in human life. Tasks: 1. Study and analyze information on the topic. 2. Find out how the water molecule behaves under various influences on it. 3. Summarize the data obtained and draw a conclusion. My hypothesis: water is the basis of life on earth. Research methods:
  • analysis of literary and historical
    • sources of information;
  • generalization of the received data.
The name of water has come from time immemorial and since that time any "living" moisture, which is so necessary for the life of people, animals and the nature around us, has been called water.
  • The name of water has come from time immemorial and since that time any "living" moisture, which is so necessary for the life of people, animals and the nature around us, has been called water.
  • There is no exact definition why water was called water, since each nation has its own name, which determines the meaning of water for others

Why is water called water?

SEAS

LAKES

RIVERS

WHERE IS WATER ON EARTH?

There is also water underground (springs).

Huge accumulations of ice are located at the North and South Poles. There is ice on land and in the ocean.

This is what our planet would look like then. Unpleasant sight, isn't it?

Imagine

what on earth all of a sudden

all the water is gone.

The body of a jellyfish is 90 - 95% water.

In the body of animals, water usually makes up more than half of the mass.

  • Water is found in all parts of plants.
  • A lot of juice in fruits - watermelon, orange, lemon.
  • This juice is water with various substances dissolved in it.
  • But even dry plant seeds contain water.

100 kg, 80 kg - water

100 g, 85 g - water

2 kg, 1.5 kg - water

Man is 75-80% water. Man is 75-80% water. A person can live only 3 days without water. Japanese scientist Emoto Masaru proposed a way to fix the structure of water Water structure Water molecule Water cluster Water cell The human body is approximately 75-80% water, therefore,

  • The human body is approximately 75-80% water, therefore,
    • Water is the key to the existence of a healthy organism.
  • Since water is not just a liquid, but structured substance, the body, for stable operation, requires water with a certain structure.
  • Violation or modification of this structures water affects the state of the body.
Differences in water crystals Ordinary tap water Holy water Music in water crystals word crystals

LOVE

HOPE

SOUL

This water was told

THANK YOU

SORRY

THANK YOU

THANK YOU

FOOL

YOU DISGUST ME

The human brain consists of 90% water. Think about how useful it is:
  • cook or heat food in the microwave;
  • listen to music through a mobile phone?

What is the importance of water to humans?

Water in human life, plants and animals

  • Water is drunk by fields and forests.
  • Without it, neither animals, nor birds, nor people can live.

Water in human life

  • Water "produces" electric current, working at power plants.
  • Water washes all people, cities, cars, roads.

Water in human life

  • Water is the biggest and most convenient road. Vessels sail on it day and night, carrying various cargoes and passengers.

Water in human life

Without water:

  • do not knead dough for bread,
  • do not prepare concrete for construction,
  • do not make paper, fabric for clothing, rubber, candy, or medicine.
Conclusion Water is vital to humans. Water is not only a source of life, but also an important component of the human body.

Lecture plan 1. Introduction. 2. Physiological significance of water. 3. Hygienic value of water. 4. Economic and technical importance of water. 5. Epidemiological significance of water. 6. Requirements for the quality of drinking water. 6.1. Epidemiological safety of water Harmlessness of the chemical composition of water Radiation safety of water Organoleptic properties of water. 7. Indicators of chemical contamination of drinking water 8. Methods of water disinfection. 9. Special methods for improving water quality.






An adult's body consists of an average of 65% water. With age, its amount of water in the human body decreases. The human embryo contains 97% water, the body of newborns - 77%, by the age of 50 the amount of water in the body is only 60%. The bulk of water (70%) is concentrated inside the cells, and 30% is extracellular water.




8 Drinking water is water suitable for ingestion that meets established quality standards In accordance with SanPiN, drinking water must be safe in epidemic and radiation terms, harmless in chemical composition and have favorable organoleptic properties 3.2. The quality of drinking water must comply with hygienic standards before it enters the distribution network, as well as at the tapping points of the external and internal water supply networks


9 80% of diseases in the world are due to lack of clean water. Good quality water is an important factor in human life Water contains potential toxic elements



PHYSIOLOGICAL SIGNIFICANCE OF WATER All biochemical reactions associated with the processes of digestion and absorption of nutrients occur in the aquatic environment. Together with salts, water takes part in maintaining the most important physiological constant of the body - the magnitude of osmotic pressure. Due to its low viscosity, as well as the ability to dissolve various chemicals and enter into loose bonds with them, water is the main part of the blood and plays the role of a vehicle. Water is the basis of the acid-base balance in the body, since it exhibits the properties of both acids and bases. All processes of assimilation and excretion in the body also take place in the aquatic environment.


EXOGENOUS WATER Daily human need for water is 2.5-3.0 liters. Water enters the human body through drinking and food. With drinking water comes a lot of macro- and microelements, such as calcium, magnesium, sodium, potassium, iodine, fluorine, etc.




EXTRACTION OF WATER FROM THE BODY At rest, the following amount of water is excreted from the human body: through the kidneys - 1.5 l / day; through the lungs - approximately 0.4 l; through the intestinal tract - about 0.2 l. Another 0.6 l of water is released through the pores of the skin in the process of thermoregulation of the body. Every day, about 3 liters of water are excreted from the human body at rest. When working, in hot shops, in the summer in the field, in pathological conditions, the excretion of water can increase up to 8-10 liters.


Symptoms of dehydration of the human body (E. Adolf, 1952) With a decrease in water in the body (in% of body weight), the following is observed: 1-5% - thirst, malaise, economy of movement, loss of appetite, reddening of the skin, irritability, drowsiness, fever body% - dizziness, shortness of breath, feeling of crawling "goosebumps" in the limbs, a decrease in blood volume, stopping salivation, cyanosis, slurred speech, heaviness of walking% - delirium, swelling of the tongue, difficulty swallowing, deafness, weakening of vision, lethargy and numbness of the skin , painful urination, anuria % of body weight at an air temperature above 30 0C is fatal. 25% is lethal at any temperature.


The hygienic value of water Water is used for: removing sewage through the sewer network - 41%, keeping the body clean - 37%, cooking and washing dishes - 6%, for drinking - 5%, washing clothes - 4%, cleaning housing and public premises - 3%, watering streets and green spaces - 3%, car wash - 1%.


Epidemiological significance of water Polluted water can cause: acute gastrointestinal infections such as cholera, typhoid fever, paratyphoid fever, bacterial and amoebic dysentery, acute infectious enteritis, etc., which largely depends on the conditions of water supply, sanitary cleaning of the population places, the level of sanitary culture of the population.


Good-quality drinking water should be: 1. Epidemiologically safe. Water should not contain pathogenic microbes, viruses and other biological inclusions hazardous to the health of consumers. 2. Not harmful in chemical composition (that is, to be the most favorable from a physiological point of view). And do not limit its use in everyday life. 3. Safe in terms of radiation. 4. HAVE GOOD ORGANOLEPTIC PROPERTIES (be transparent, colorless, have no taste or smell).




Survival of pathogenic microorganisms in water Microorganisms Survival (in days) in water Well River E. coli Causative agents of typhoid fever 71, Bacteria of dysentery Vibrio cholerae 1-920.5-92 Leptospira 7-75 up to 150 Causative agents of tularemia Brucella 4-45-


Microbiological indicators of drinking water safety Name of indicators Units of measurement Standards 1 Number of bacteria in 1 cm 3 of water that is being studied (CFM) Colony-forming units (microorganisms) / cm 3 CFU / cm 3 no more than 100 * 2 Number of bacteria of the Escherichia coli group (colony-forming microorganisms) in 1 dm 3 of water that is being studied (BGKP index) Colony-forming units (microorganisms) / dm 3 no more than 3** 3 /100 cm 3 CCW / 100 cm 3 absence *** 4 Number of pathogenic microorganisms in 1 dm3 of water under investigation Colony-forming units (microorganisms) / dm 3 CCW / dm 3 absence *** 5 Number of coliphages in 1 dm 3 of water under study Plaque-forming units/dm 3 BOO/dm 3 no ***


Toxicological indicators of the safety of the chemical composition of drinking water Name of indicators Units of measurement. Standards (not more than) Hazard class Inorganic components 0.13 7Nitratesmg/dm 3 45.03 8Ftormg/dm 3 1.53


Organic components 1 Trihalomethanes (THM, sum) mg/dm 3 0.12 chloroform mg/dm 3 0.062 dibromochloromethane mg/dm 3 0.012 tetrachlorocarbon mg/dm 3 0.0022 2 Pesticides (sum) mg/dm 3 0.0001** 4) mg/dm 3 4.0- 2Total organic carbon mg/dm 3 3.0- Note: * - the value indicated in brackets is allowed when water is treated with reagents that contain aluminum; ** - the list of control pesticides is established taking into account the specific situation.


When drinking water with a high concentration of nitrates, methemoglobinemia may occur, which is accompanied by toxic cyanosis nitrites. The latter, absorbed into the blood and combined with blood hemoglobin, form methemoglobin, which is not able to carry oxygen.




Increased fluorine content Fluorine content in water over 5 mg/dm 3 causes damage not only to the teeth but also to the osteoarticular apparatus. The increased content of fluorine - more than 1.5 mg / dm 3 causes fluorosis, which is manifested by damage to the enamel of the teeth in the form of pigmented yellow and brown spots.






Name of indicators Units of measurement Standards (no more) Hazard class 1 Odor PR * 2- 2 TurbidityNOMe * 0.5 (1.5) ***- 3 Color degree 20 (35) - 4 Taste PR * 2- 5 Hydrogen index, pH, in the range of one 6.5-8 ,6- 6 Mineralization total (dry residue) mg / dm (1500) - 7 Hardness total mg-eq / dm 3 7 (10) - 8 Sulfate mg / dm (500) 4 9 Chloride fume g / dm (350) 4 10 Copper mg / dm 3 1.03 11 Manganese mg /dm3 0.13 12Irong/dm3 0.33 13Chlorophenolmg/dm3 0.00034 Organoleptic indicators of drinking water quality


The general hardness of water is mainly determined by the presence of carbonates, bicarbonates, chlorides, sulfates and other calcium and magnesium compounds in it. There are carbonate (removable) and permanent hardness (irremovable). Calcium from many food products is absorbed only by 30%, while calcium in drinking water is absorbed by 90%.


Chlorides (chlorine ion). Fresh waters mainly contain up to mg/dm 3 chlorides. If their number exceeds mg / dm 3, such waters have a salty taste and adversely affect gastric secretion. The content of chlorides in tap drinking water should not exceed 250 mg / dm 3, in some cases it is allowed up to 350 mg / dm 3.


Sulfates (sulfate ion) in amounts over 500 mg/dm 3 give water a bitter-salty taste, can cause dyspepsia (especially with a high magnesium content in water) in people who are not accustomed to such water. The content of sulfates in drinking water should not exceed 250 (350) mg / dm 3.


Salts of iron (more than 0.3 mg / dm 3) and manganese (more than 0.1 mg / dm 3) give the water an astringent taste. The taste of tea prepared with such water also deteriorates significantly. Such water is unsuitable for some processes in the food industry gives butter, cheese and other food products an unpleasant aftertaste, in everyday life (stains linen during washing, etc.). Chemical indicators of water source pollution. These include substances that are contained in the urine and feces of people and animals, or their decay products (organic compounds, ammonia, nitrites, nitrates, chlorides, etc.). These compounds by themselves, in the quantities they occur in fresh water, are harmless to human health and only indicate soil and water pollution. But along with them, water can also contain pathogenic microorganisms.






Special methods for improving water quality Deodorization - is achieved by water aeration, treatment with oxidizing agents, filtering through a layer of activated carbon, etc. Iron removal - is carried out by aeration in cooling towers. Softening - filtration through ion exchanger filters. Desalination - ion exchanger filters, electrodialysis, freezing. Decontamination - filtration through ion-exchange filters Defluorination of water - ion-exchange filters. Fluoridation is the addition of silicofluoride or sodium fluoride to water.