If you knew what kind of gold, what a storehouse of usefulness grows in fields and gardens !!! Oh, if you only knew - you would cook something delicious from this beauty every day.

Do you think pumpkin is a redneck and simplicity? These are culinary masterpieces and the top pilots of healthy eating. My journey began with what I learned and was convinced from personal experience: the smell of pumpkin has a stunning effect on men! This is no joke, considering that the best natural remedy in the fight against baldness and impotence is pumpkin seed oil.

So, an affordable, tried and tested pumpkin recipe. The recipes are presented in sections. There is a short description above each photo of the dish. To see the entire cooking process (with step-by-step photos), click on the word “HERE” and you will dive into a page with beautiful photos of cooking pumpkin dishes.

Funky Smell Pumpkin Pie

Ingredients:

pumpkin (peeled) - 250 g;
flour - ½ cup;
butter - 50 g;
eggs - 2 pieces;
sugar (sand) - 1/3 cup + another 1/5 cup;
baking powder (baking powder) - 1 tsp;
vanillin.

Pumpkin pie turns out to be delicious, incredibly aromatic and very beautiful. If you still haven't loved pumpkin, then this pastry will change your tastes, you will love it. You can see a detailed step-by-step preparation of a pumpkin pie.

Pumpkin pie with beautiful slices

Ingredients:

pumpkin - 300 gr (grated);
sugar (sand) - 150 g;
butter - 100 g;
eggs - 3 pieces;
flour - 1 glass;
lemon - 1 piece;
soda - 1 teaspoon.

Pumpkin Pie is simply amazing baked goods. It is incomparable with any other type of baked goods. It is simply a masterpiece of scent and color. You can watch a detailed step-by-step preparation of this healthy and gorgeous pumpkin pie.

Pumpkin curd strudel

Ingredients:

flour - 300 g;
oil (deodorized) - 3 tablespoons;
butter (butter) - 100 g;
pumpkin (grated) - 500 g;
sugar (sand) - 3 tablespoons;
vanilla sugar - 1 packet;
cottage cheese - 500 g;
eggs - 3 pcs;
sour cream - 3 tablespoons.

Strudel is an Austrian pie made from thin dough (not leavened). The word "shtrudel" itself comes from the word "whirlpool, swirling stream". The strudel filling is wrapped several times in a thin dough. The combination of pumpkin and cottage cheese gives an interesting taste of the filling. The products needed to make a pumpkin-curd strudel are very simple, affordable, and can be found in almost every home. The most important thing is to understand the technology of making strudel. You can watch a detailed step-by-step preparation of pumpkin-curd strudel.

Recipe: oven baked pumpkin, sweet with wedges

Ingredients:

pumpkin - 750-1000 g;
sugar (sand) - 2 tablespoons;
raisins - 2 tablespoons;
honey - 1 tablespoon;
prunes - 6-8 pcs.

This dish is a real culinary minimalism, as it is prepared in a hurry. It will not be difficult to prepare it! But the taste and benefits will be enormous. Children will especially like baked pumpkin in slices. You can see a detailed step-by-step preparation of oven-baked pumpkin slices.

Pumpkin baked in the oven in pieces in a pot

Ingredients:

pumpkin - 300-320 g;
honey - 3 tablespoons;
raisins - 100 g;
dried apricots - 100 g;
prunes - 100 g.

This dish is a cross between aromatic southern compote and oriental sweets.

Cooking pumpkin in this way (in a pot) prevents the vegetable from losing all of its wonderful beneficial properties. In addition, pumpkin in a pot baked in the oven in pieces looks very elegant and appetizing! You can see a detailed step-by-step preparation of oven-baked pumpkin in pieces in a pot.

Pumpkin baked in the oven for dessert

Ingredients:

pumpkin - 200 g;
cream (fat-33%) - 75 ml;
apples - 2 pcs;
sugar - 1 tablespoon;
butter - 1 tablespoon.

This pumpkin, baked in the oven in pieces, goes well with any pastry cream. A dessert prepared according to this simple recipe will be an excellent decoration for a festive table. You can see a detailed step-by-step preparation of oven-baked pumpkin for dessert.

Pumpkin cookie recipe with protein cream

Ingredients:

flour (whole wheat wheat) - 1 glass;
wheat flour (premium) 1.5 cups;
baked pumpkin - 150 g;
butter - 50 g;
eggs - 2 pieces;
sugar - 1 cup (1/2 + 1/2 cups);
vanilla sugar - half a bag;
baking powder (baking powder) - 1 tablespoon.

The aroma and taste of pumpkin biscuits with protein cream prepared according to this recipe will delight all members of your family. Such a healthy, tasty and beautiful dessert can also be prepared for a festive table. You can see a detailed step-by-step preparation of pumpkin cookies with protein cream.

Pumpkin cookie recipes with ginger

Ingredients:

pumpkin puree - 200 g;
grated ginger - 1 tsp;
granulated sugar - 1 glass;
nuts - 1/2 cup;
flour (wheat) - 2 cups;
cinnamon - 1 tsp;
nutmeg - 1/3 tsp;
baking powder (baking powder) - 1 tsp;
vegetable oil (odorless) - 1/2 cup;
salt - a pinch

Despite the simplicity of preparation, pumpkin cookies with grated ginger and nutmeg are delicious, rich, beautiful and very festive. All this thanks to its warm orange-brown hue, spicy aroma and delicate taste, which will be appreciated even by those who are not very fond of pumpkin. You can see a detailed step-by-step preparation of pumpkin cookies with ginger.

Candied pumpkin

Ingredients:

pumpkin - 1000g;
sugar (sand) - 200g
lemon - 1 piece
honey - 4 tablespoons
powdered sugar

Pumpkin is simply a wonderful vegetable for making a variety of sweets. Candied pumpkin fruits with a delicate citrus aroma are a delicious natural dessert without the addition of preservatives and dyes. The cooking recipe is not at all complicated, however, it takes time. You can see a detailed step-by-step preparation of candied pumpkin fruits.

Oven baked stuffed pumpkin with meat

Ingredients:

pumpkin - 1 piece;
meat (pork) - 300 g;
carrots - 1 piece (medium);
onions - 2 pieces;
ground coriander;
frying oil;
salt.

This dish turns out to be a real culinary masterpiece and is perfect for a festive table or for a summer picnic. It looks very impressive and has an amazing smell. Stuffed pumpkin is a portioned dish for 1 person. Therefore, the portions are very large and satisfying. You can watch a detailed step-by-step preparation of stuffed pumpkin in the oven with meat.

Beef in beer with pumpkin

Ingredients:

pumpkin - 300 g;
beef - 500 g;
beer - 250 ml;
onions - 2 pieces (medium);
butter - 30 g;
garlic - 5 cloves;
bay leaf - 3 pieces;
ground black pepper;
salt.

The beer gives the beef meat its softness and special taste.

Pumpkin in this dish is both a side dish and a flavorful addition to meat. Beef with pumpkin in beer goes great with rice. But the taste of the bright orange vegetable is so attractive that it can be served as a separate dish. You can watch a detailed step-by-step preparation of beef in beer with pumpkin.

Meat casserole recipe with pumpkin and mushrooms

In order to cook a casserole with pumpkin and meat, you need to prepare the following foods:

pumpkin - 300 g;
zucchini - ½ pcs.;
flour - 1.5 tsp;
milk - 600 ml;
champignons - 5 pcs.;
minced meat - 300-400 g;
cumin (cumin) - 1/3 tsp;
red pepper (bulgarian) - ½ pc.;
black pepper and salt to taste.

Pumpkin goes especially well with mushrooms and champignons. Meat casserole is very easy and quick to prepare. The dish turns out to be tender, very tasty and beautiful in appearance. Pumpkin casserole with meat and mushrooms will become your favorite family meal.

You can watch a detailed step-by-step preparation of meat casserole with pumpkin and mushrooms.

Stewed pumpkin slices with soy sauce

To prepare 6-8 servings, you will need the following foods:

1 small pumpkin (the weight of the pumpkin with the skin is a little over a kilogram),
4 heads (medium-sized) red onions,
4 cloves of garlic
1 piece of ginger root (about 4 cm),
30 ml. sunflower oil,
30 ml. soy sauce,
1 tablespoon sugar (cane)
1/2 medium lime

Although this recipe is without meat, I guarantee you that no one will understand that you did without meat)))

In this dish, the sweet taste of pumpkin is set off by soy sauce. In addition, the sour taste of lime is very interestingly combined with a soft, sweetish pumpkin. Preparing the dish is not at all difficult, but it turns out to be very tasty and spicy. It can be served on the table both as an independent dish and as a side dish to a variety of meat dishes. And also, for example, as an addition to steamed rice. You can see a detailed step-by-step preparation of stewed pumpkin with soy sauce.

Pumpkin soup with cream

Ingredients:

pumpkin - 400-420 g;
olive oil - 4 tbsp;
potatoes - 2 pcs. (large);
white onion - 1 (large);
chicken broth - 300ml;
cream (with a low% fat content) ½ cup;
dry wine (white) - 1/3 cup;
garlic - 2 cloves;
parsley to taste;
pepper (ground black) -1/2 tsp;
salt to taste.

Such a healthy, vitamin soup is perfect even for diet food. A mixture of pumpkin with various spices and white wine makes the taste of the dish simply unforgettable. The recipe for making pumpkin soup with cream is very slow and quick. You can watch a detailed step-by-step preparation of pumpkin soup with cream.

Pumpkin cream soup with chicken

Ingredients:

pumpkin - 400-420 gr;
onion (white onion) - 1 piece (large);
potatoes - 2 pcs (large);
olive oil - 4 tbsp;
garlic - 2 cloves;
cream (with a low% fat content) - 100 ml;
boiled chicken white meat - 200 gr;
chicken broth - 300 ml.;
ground black pepper - ½ tsp;
allspice ground - ½ tsp
sesame seeds - 1 tsp;
salt to taste.

Pumpkin adds a peculiar pleasant aroma and mouth-watering bright orange color to any soup. This vegetable goes well with white chicken meat, so pumpkin cream soup with chicken will not leave anyone indifferent. You can watch a detailed step-by-step preparation of pumpkin soup with chicken.

Pumpkin bean puree soup

Ingredients:

pumpkin - 400-420gr.;
onion - 1 piece (large);
beans (white) - 1 cup;
garlic - 2 cloves
sweet pepper (preferably red) - 1 pc;
olive oil -4 tbsp. l;
carrots - 1 pc (medium size);
dry wine (white) -1/3 cup;
chicken broth - 300 ml.;
black pepper (crushed) ½ tsp;
nutmeg (crushed) - ½ tsp;
salt to taste.

Pumpkin dishes are very rich in vitamins and must be present on your table. Pumpkin and Bean Soup is a very tasty and creative dish that every hostess should definitely try to prepare. You can see a detailed step-by-step preparation of pumpkin puree soup with beans.

Pumpkin porridge

Ingredients:

rice - 100g;
milk - 0.5 l;
butter - 10-15g;
sugar to taste;
pumpkin - 150-200g.

Thanks to the successful combination of pumpkin, milk and rice, an amazing composition with a pleasant taste and the most delicate aroma is obtained. It is recommended to cook pumpkin porridge with milk in heat-resistant dishes in portions for each and serve it to the table with a glass of warm fresh milk. You can see a detailed step-by-step preparation of pumpkin porridge.

Pumpkin and apple pancakes

Ingredients:

pumpkin (peeled) - 300 g;
flour - 1 glass;
apples - 300 g;
egg - 2 pieces;
sugar (sand) - 3 tablespoons;
frying oil;
salt.

Pumpkin and apple pancakes can be a sweet breakfast option. Pancakes prepared according to this recipe are very tender, tasty, but, of course, healthy. You can serve such a dish with sour cream, jam, or simply sprinkle sugar on top. Children will love this delicacy. You can see a detailed step-by-step preparation of pumpkin and apple pancakes.

Pumpkin and pumpkin cooking principles

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Pumpkin is an exceptional plant, a permanent resident of gardens and vegetable gardens, as well as kitchens and pantries of Russians. This product is very tasty and healthy from crust to seeds. It contains vitamins A and C, a large amount of fiber, pectin fibers, calcium, magnesium and iron. And finally, it is a necessary attribute used in English-speaking countries, and in recent years among the younger generation in Russia, to celebrate Halloween.

The pumpkin often stays in the beds until the last, and sometimes it stays there and hibernates as unnecessary, because of its huge size or a large number of specimens. If this is about your garden, be sure to take the pumpkin home and cook delicious dishes, because there are a great many of them. For example, you can choose from ten simple and quick recipes below.

1. Pumpkin and kohlrabi stew

The dish is very healthy and easily absorbed by the body. All products can be found in the garden, and the vitamin complex, mineral salts and vegetable proteins that make up it will provide the family with health, strength and energy.

What to take:

Peeled pumpkin - 300 g
Kohlrabi cabbage - 2 pcs.
Pepper (sweet), carrots, onions - 1 pc.
Garlic - 5 cloves
Vegetable oil)
Salt to taste

How to cook:

It is best to use a thick-walled saucepan for the stew. Cut all vegetables: onions, carrots, pumpkin, cabbage and bell peppers into small cubes. We put the dishes on the fire and pour in the oil. When the oil is hot, lay out the vegetables, starting with the onions. Close the pan with a lid and cook over low heat, stirring occasionally, for 45 minutes. At the very end of the process, ten minutes before the dish is fully cooked, salt and add chopped garlic cloves. The composition of the ingredients is designed for four people.

2. Pumpkin millet porridge

Millet porridge with pumpkin is a dish of Russian cuisine, known for centuries. The ingredients are very simple and inexpensive. The dish turns out to be very healthy and nutritious. Cooking porridge in the water.

What to take:

Pumpkin (small) - 1 pc.
Millet - 1.5 cups
Water - 3 glasses
Honey, salt - to taste

How to cook:

My pumpkin, remove the seeds and peel. Cut into small pieces. The groats must be washed and filled with water. Then add pumpkin, honey and salt. Bring the mixture to a boil, reduce heat and cook, stirring occasionally for twenty minutes. If the millet has not softened, and the water has already evaporated, add more. Next, we use the standard method of bringing the porridge to readiness: remove the pan from the stove, wrap it in a towel or blanket and leave it for half an hour. Well, we serve porridge with butter to the table.

3. Pumpkin cream soup with celery

Not a single full meal is complete without soup, and if the dish has collected all the bright colors of autumn, then it will undoubtedly create a mood and make the day warmer and more comfortable. Let's make a lean version of the vegetable soup.

What to take:

Pumpkin - 0.5 kg
Potatoes - 2 pcs.
Celery - 0.1 kg
Onions, carrots - 1 pc.
Vegetable oil - 3 tbsp. spoons
Water (vegetable broth) - 0.5 l
Salt, herbs, spices - to taste

How to cook:

To make the soup have a rich taste, fry the vegetables in vegetable oil before cooking. Cut onions, carrots, celery, pumpkin, potatoes into small enough pieces. First, immerse the pumpkin in the heated oil and leave for five minutes. Then we send celery and potatoes. We stir the mass so that it does not stick to the bottom. Finally, add carrots and onions to the stewed vegetables, season everything with spices and simmer for a few more minutes.

Fill everything with hot water or vegetable broth, salt and close the lid. Cook the soup until the vegetables are ready, about half an hour, you can check for carrots. After the soup has cooled, transfer it to a blender or grind it directly in a saucepan. Serve puree soup with herbs and croutons.

4. Pumpkin salad with apple and carrot

Fresh vegetable salad is always useful, and if it is cooked for a couple of minutes, it retains all its nutritional properties and will give a charge of freshness and vigor to both adults and children.

What to take:

Pumpkin (pulp) - 0.2 kg
Carrots, apple - 1 pc.
Olive oil - 30 ml
Lemon juice - 5 ml
Sugar, salt, spices - to taste

How to cook:

Peel the pumpkin and seeds, grate the pulp. Grate the carrots and apple as well, but the apple last, as the fruit darkens quickly. The salad dressing is quite simple: mix the lemon juice and oil and add to the crushed ingredients. Mix the resulting mass and leave for fifteen minutes so that the salad is well saturated. If desired, add sugar, salt or spices to the dish.

5. Pumpkin jam with lemon

Pumpkin jam has never occupied a leading position among preparations for the winter, the more pleasant it will be to surprise guests and relatives by putting it on the table for evening tea. Here is one of the easiest and fastest cooking options.

What to take:

Pumpkin (pulp) - 1 kg
Sugar - 1 kg
Water - 1 glass
Lemon - 1 piece

How to cook:

We clean the pumpkin, leave only the pulp, which we chop into small pieces. Finely chop the lemon (with the peel). We send the ingredients to an enamel bowl or pan. Add a glass of boiling water and cook over medium heat for about fifteen minutes, and only after the pumpkin becomes soft, add sugar. We cook the mass for five minutes so that the crystals disappear. Turn off the heat and grind the jam with a blender, and then pour into the jars. Store the product in the refrigerator.

6. Oven pumpkin with honey and nuts

Pumpkin is an excellent basis for making a dessert, especially if you want to please your homemade sweets. As always, a minimum of components and a maximum of pleasure.

What to take:

Pumpkin (peeled) - 0.5 kg
Walnuts - 0.1 kg
Honey, sugar, butter - 1 tbsp. spoon

How to cook:

Peel the pumpkin and cut into 1 cm slices. Place the slices on a baking sheet and pour with a little water (two tablespoons). Cover the sheet with foil and send to bake in the oven. Leave there for half an hour at a temperature of 190 degrees. Now is the time to prepare the sweet mixture. To do this, you need to chop the nuts, melt the butter. Add honey and sugar. After the specified time has elapsed, remove the pumpkin from the oven, remove the foil and pour over the sweet nut-honey mass. Put the dessert back in the oven for another ten minutes. A healthy sweetness ready to serve.

7. Pumpkin pancakes

Even if pumpkin is not a popular product in the family, it is worth trying to please your loved ones with a pumpkin pancake breakfast. Delicious and healthy "sun on a plate" will not leave anyone indifferent.

What to take:

Pumpkin (peeled) - 0.5 kg
Eggs - 2 pcs.
Flour, sugar - 3 tbsp each spoons
Soda - 0.5 tsp
Vanillin - to taste
Vegetable oil

How to cook:

We clean the pumpkin from seeds and peels and rub on a medium-sized grater. We drive eggs into the pumpkin mass and mix. This is followed by sugar and flour. Don't forget to add some baking soda and, if desired, vanillin. Heat vegetable oil in a frying pan and start baking pancakes. We spread them in a thin layer and fry over medium heat, hold on each side for about three minutes until golden brown. Sunny breakfast is ready.

8. Pumpkin in sour cream and garlic sauce

Planning to cook fish or meat for dinner, but do not know what to come up with for a side dish? An excellent alternative to boring buckwheat and mashed potatoes is a pumpkin dish.

What to take:

Pumpkin - 0.5 kg
Sour cream (fat) - 0.2 l
Garlic - 4-5 cloves
Greens (parsley, dill)
Salt, pepper - to taste
Vegetable oil

How to cook:

First, clean the pumpkin, free it from the peel, fibrous parts and seeds. Cut the pulp into large pieces and send them to fry in a preheated pan with vegetable oil. Cooking over high heat. We are waiting for the pumpkin to brown, and at the same time we are making the sauce. Finely chop the garlic and herbs, mix with sour cream. Fill the pumpkin with the mixture.

Salt, pepper the dish, stir and close the pan with a lid. Leave to simmer over low heat for ten minutes. As a result, the pumpkin pieces should be soft, but not mushy. It can also be used as an independent dish.

9. Candied pumpkin

Today it is no longer possible to surprise anyone with candied fruits from the most exotic fruits. It is much more pleasant, cheaper and more useful to make the preparation of homemade sweets for the winter from the fruits and vegetables of your own garden. For example, pumpkin.

What to take:

Pumpkin - 1 kg
Sugar - 0.5 kg
Lemon - 1 pc.
Powdered sugar

How to cook:

To prepare the dish, you will need a ripe and dense pumpkin of sweet varieties. We clean it and cut the pulp into even cubes of about 2 cm. Put the pumpkin in a saucepan and add sugar. Place the lemon on top, pre-cut into half rings. We put the resulting mass in the refrigerator for about 12 hours. After that, cook the pumpkin pieces over low heat for five minutes.

Then we leave it alone for 4 hours and put it on the fire again for five minutes. Let the mass cool down. Place the slices in a sieve and wait for all the syrup to drain. Prepare a baking sheet: lay the foil and carefully lay out the pieces. We send the pumpkin to the oven (temperature 100 ° C) and dry for four hours. We take out the "gummies" and sprinkle with powdered sugar.

10. Cupcake with pumpkin, carrots and nuts

How do you like the pumpkin baking idea? Just a little patience and a handful of nuts, and a delicious crumbly pumpkin muffin is ready for the guests to come.

What to take:

Pumpkin - 0.4 kg
Carrots - 0.1 kg
Flour - 0.2 kg
Butter - 0.2 kg
Sugar - 0.1 kg
Eggs - 4 pcs.
Nuts (almonds or walnuts) - 0.1 kg
Sour cream (low-fat) - 50 g
Baking dough - 10 g

How to cook:

Pumpkin and carrots must be peeled and grated. In a separate bowl, beat the butter and sugar, send the sour cream there and beat again. There comes a turn of eggs, which we introduce one at a time, continuing to thoroughly mix the mass and bringing it to a homogeneous state. Put vegetables and chopped nuts into the resulting mixture.

Sift the flour, add baking powder to it and gradually introduce it into the general mixture, kneading the dough. Cover the bottom of the baking dish with parchment paper, lay out the dough and place in an oven preheated to 180 degrees. We bake a cupcake for about an hour.

Bon Appetit!

Don't be skeptical about pumpkin. Many dishes can be prepared from it. To make it very tasty, it is enough to select the required mode in the oven and adhere to the description. The vegetable is rich in beneficial properties. This means that it is worth adopting a couple of recipes in which pumpkin is the main ingredient.

Desserts baked in the oven

Pumpkin curd casserole

For this dish you will need the following products:

semolina 2 tbsp. l .;
granulated sugar 2 tbsp. l .;
cottage cheese and pumpkin 230 g each;
1 chicken egg;
low-fat sour cream 4 tbsp. l .;
a pinch of baking powder.

Cooking method:

Beat the egg and sugar thoroughly, gradually adding semolina.

Add the pumpkin and mashed cottage cheese to the resulting mass.

Pour in the baking powder (baking powder).
We put sour cream.
Mix all the ingredients well.

Put the resulting mass in a greased form.
We send to the oven, setting the temperature to 180 ° for 20-25 minutes.

Let the finished dish cool slightly and serve.

Pumpkin pie

This dessert is popular with children and adults. Cooking does not take much time, and does not require exotic ingredients. Everything is very simple.

Ingredients:

600 g pumpkin;
1 medium apple, preferably sweet and sour;
2 tsp baking powder;
a pinch of cinnamon;
300 g granulated sugar;
560 g flour;
250 g butter;
chicken eggs 6 pieces.

Sequencing:

Grind raw eggs with sugar, adding butter.
After peeling the apple and pumpkin, rub in a fine or coarse grater (optional) and add to the resulting mixture.
Add cinnamon, baking powder and flour one by one.
Cover the baking dish with parchment paper and pour out the mixed ingredients.
We put in an oven preheated to 200 °, bake for an hour.
Depending on its features, the time can change up or down.

Pumpkin Oatmeal Cookies

We prepare the following ingredients:

oatmeal - 70 g;
fresh pumpkin pulp - 220 g;
sugar - 80 g;
baking powder bag;
premium flour - 200 g;
sunflower oil - 135 ml;
a pinch of salt.

Cooking method:

Cut the pumpkin into small pieces and boil until soft.

Knead with a fork or to get a puree mass.
Fry the oatmeal in a dry frying pan for 5-7 minutes.

Mix the resulting mashed potatoes (you can immediately and pieces of pumpkin) with oatmeal and gradually add the remaining ingredients from the recipe.

We introduce flour sifted through a sieve last.
We form.

Put on a baking sheet and bake in the oven at 180 ° for 15-20 minutes until fully cooked.

Baked pumpkin

In the evening, or on a weekend, when the whole family gathers at one table, I want to please with something that will be very tasty.

We suggest making a sweet pumpkin treat.

For this you will need:

ripe pumpkin - 500 g;
whole lemon;
brown sugar - 40 g;
powder - 2 tsp.

Cooking steps:

Cut the pumpkin into slices.
Sprinkle each piece with plenty of lemon juice.
Sprinkle with sugar and cinnamon spice.
Put the dishes in a baking sheet and bake at 180 ° for about half an hour.

Candied pumpkin

To prepare this delicious delicacy, we need:

1 kg of pumpkin pulp;
lemon;
granulated sugar - 240-260 g;
icing sugar optional.

Sequencing:

Cut the pumpkin into cubes and the lemon into thin slices.

Take a large saucepan and lay the vegetables in layers, sprinkling each with sand.

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We leave our preparation for 2 hours so that it starts up the juice.

As soon as this has happened, put the mass on low heat, bring to a boil and cook for 8 minutes.

Drain the resulting syrup.

We take out the pumpkin slices with a slotted spoon and put them on a baking sheet for further drying in the oven at 80 ° for 5 hours.

Until the candied fruits are completely ready, the final touch remains - sprinkle with powdered sugar.

Pumpkin hot dishes

Women are always puzzled by the question - what to cook, from the available products, so that it is very tasty at the same time. The pumpkin is great.

Required Ingredients:

pumpkin pulp without seeds - 500 g;
chicken broth - 500 g;
curry powder and table salt to taste;
some butter;
1 small onion

Algorithm of actions:

Cut the onion into small cubes and fry in butter until golden brown.
We send pumpkin into the same pan, lightly sprinkle with curry powder. We fry for a few more minutes.

Transfer the resulting mass to a saucepan, fill it with broth.

Cook the soup over medium heat for 15 minutes.
Remove from the stove and use a blender to bring the first course to a puree consistency.

Stewed pumpkin with vegetables

Products that will be needed for cooking:

a pound of pumpkin pulp;
large onion;
bell pepper;
1 carrot;
tomatoes - 2 pcs.
1 medium zucchini;
table salt, sugar and seasoning to taste;
lemon juice - 1 tbsp l .;
1 clove of garlic

Cooking method:

In a skillet in a small amount of fat, sauté the onions and carrots for 5 minutes. Salt immediately and add a little sugar.
Then we send pumpkin and zucchini to the fried vegetables.
After 5 minutes, add bell pepper and chopped tomato to the same container.
Simmer the vegetables with the lid closed until they become soft and all the liquid has evaporated.

Before serving the dish, add the juice of one lemon, garlic and herbs to it.

Pumpkin appetizers and salads

Sometimes, you want to eat something light and satisfying at the same time. A delicious salad is made from pumpkin.

To prepare it, you need this list of products:

pumpkin pulp - 1 kg;
soy sauce - 5 tbsp l .;
sunflower oil - 5 tbsp. l .;
arugula - 1 bunch;
pitted olives;
honey - 2 tbsp. l .;
wine vinegar - 4 tbsp. l .;
3 onions (preferably red);
bacon - 130 g.

We take out the ingredients and start the process:

Cut the pumpkin into cubes.
Fill it with pre-prepared seasoning: 1 onion, soy sauce, honey and half of sunflower oil. We mix everything with a blender.
We bake the prepared ingredients in a well-heated oven for about 30 minutes.
Cut the bacon into thin strips and fry in a skillet until crisp.
Cut the remaining two onions into half rings.
We tear the arugula into pieces with our hands.
Put the ingredients in a salad bowl and add the olives, previously cut into halves or rings. Whoever likes it better.
For salad dressing, use the remaining vinegar, salt and oil.

Delicious ready to serve. Bon Appetit.

Pumpkin dishes cooked in a slow cooker

Almost every housewife in the kitchen has such a multifunctional household appliance with automatic and semi-automatic modes. To cook in it quickly and very tasty, it takes a minimum of effort.

Pumpkin dishes are liked even by the most notorious fussy.

Pumpkin with dried fruits

First of all, we prepare the components:

vegetable pulp - 500 g;
butter - 50 g;
raisin;
dried apricots;
prunes;
honey to taste.

Step by step cooking method:

Thoroughly rinse the dried fruits, then fill them with boiling water, so they become softer.
Grease the bottom of the bowl of modern technology with oil and lay out the pumpkin, cut into pieces.
Next layer. (They can also be shredded.)
Pour honey on top, the amount depends on taste preferences.
We close the lid by setting the “extinguishing” mode for 1 hour.

Barley porridge

This dish turns out to be especially tasty in a multicooker.

For cooking you will need:

pearl barley - one measuring cup or 160 gr;
vegetable pulp - 400-420 g;
clean water - 380 ml;
salt and seasonings to taste.

Cooking method:

We wash the groats and leave for two hours.
Put barley greased with vegetable oil on the bottom of the bowl.
Add pumpkin, cut into small cubes.
Fill with water and salt.
We set the program "cooking" or "stewing" for 45 minutes.

The porridge turns out to be incredibly tender, tasty, and most importantly, hearty and healthy. Suitable for both breakfast and dinner.

Pumpkin is easy to make in a wide variety of dishes. Optionally, adding something of your own to the recipe, making it even tastier.

Bon Appetit!

01/05/2017 at 19:27 · Pavlofox · 43 550

Top 10 most delicious pumpkin dishes

Pumpkin is not only very healthy, but also quite appetizing; you can cook many savory dishes from it for every taste. Usually, by the end of summer, this wonderful one appears in almost every family (or maybe not in a single copy), as a rule, it is brought from the country house or given by neighbors or relatives. For those who do not know what to do with pumpkin, we have collected 10 of the most delicious recipes.

10.

A spicy and delicious dish. To prepare it, you need the following products:

pumpkin - 300 g;
chicken breast - 1 pc.;
hard cheese - 200 g;
garlic - 3 cloves;
mayonnaise - 100 g.

Boil the pumpkin until soft and cut into thin slices. The boiled chicken breast is freed from the bone and chopped with a knife. The cheese is grated, and the garlic is passed through a press. All are mixed and seasoned with mayonnaise. You can add salt to the salad to taste.

9.

One of the most delicious and original dishes. For its preparation, the following ingredients are taken:

1 kg of peeled pumpkin pulp;
2 large sweet carrots;
2 onion heads;
6 medium sized tomatoes;
2 sweet bell peppers;
3 cloves of garlic;
8 large fresh mushrooms;
0.5 l of vegetable broth;
salt, spices,
cooking oil.

Cut the onion into cubes, grate the carrots, wash the tomatoes and peel them, peel the pepper from the seeds, chop into slices. Cut the pumpkin into cubes. Heat some vegetable oil over the fire, lower the onions, carrots and fry until half cooked. Add pepper slices and pumpkin cubes, add a little salt and simmer over low heat for about 35 minutes. Add garlic crushed through a press, tomato slices and heat until boiling. Season with salt, pepper, add spices and cook over low heat. The slower it heats up, the tastier the dish will be. The total cooking time is approximately 1.5 hours.

8.

It will appeal to those who are tired of banal product combinations. For cooking, you need the following ingredients:

0.5 kg of meat (pork, chicken or beef);
0.5 kg of potatoes;
400 g pumpkin;
100 ml sour cream.

It is best not to use chicken fillet for this option, as it is too dry. We start processing vegetables: peel them and cut them into cubes. In a hot frying pan, lightly fry the pork or beef cut into pieces, and then transfer it to a dish in which the dish will be baked. Separately, slightly brown the vegetables and send them to the meat. Add sour cream and spices to them. Mix everything well, cover with a lid and simmer for 40 minutes. in the oven.

7.

Delicious dish. To prepare it, you will need the following ingredients:

boiled pasta - 200 g;
egg - 2 pcs.;
sugar - 1 tbsp. l .;
pumpkin - 150 g;
apple - 1 pc.;
vegetable oil - 1 tbsp. l .;
milk - 1 glass;
salt to taste.

Boil the pasta. Peel the pumpkin, remove the seeds and grate on a medium grater. Cut the apple into cubes. If desired, you can grate. Add pasta and spice mixture (optional). Beat eggs with milk, add sugar and vanilla if desired. Grease the form with vegetable oil, put the mixture of vegetables and pasta and pour over the milk-egg mixture. Cover the pasta with pumpkin with foil and bake at 190 degrees for 20 minutes, and then without foil for 8 minutes. Serve the casserole hot with sour cream, jam, or honey.

6.

The most delicious vegetable dish. For 4 servings we need:

600 g pumpkin;
1 onion (medium)
1 carrot (medium size);
4 sweet peppers of any color;
2 large cloves of garlic;
a small bunch of dill and parsley;
4 tablespoons vegetable oil;
0.5 tsp citric acid;
1 tsp salt.

Heat the vegetable oil in a skillet and put the chopped onion first. Fry over high heat for about three minutes, stirring occasionally. After three minutes, pour the grated carrots into the pan and, stirring, continue to fry over high heat for another three minutes. Next, put the chopped bell peppers in the pan and fry for another three to four minutes, stirring continuously. After 4 minutes add pumpkin cubes to vegetables, stir and reduce heat to medium. While the pumpkin and vegetables are fried, dilute citric acid in a glass of water, then pour the solution into the pan. Salt the vegetables in a skillet, stir, cover and simmer over low heat for 20 minutes. After 20 minutes add greens, mix and turn off. The garlic, passed through a press, is added to the stewed pumpkin when serving.

5.

Delicious dessert. To prepare it you will need:

1 medium pumpkin;
granulated sugar;
lemon acid.

The pumpkin should be washed well and peeled from the seeds. Then we cut it into small cubes. Put the whole mass in a saucepan and add a little water. Close the pan with a lid and leave on low heat. The mass should be stewed until soft. The finished mixture should be rubbed through a colander or grind in a food processor, then add granulated sugar and leave to simmer over low heat. You need to cook the mixture until it thickens, the consistency of the jam should be slightly thicker than the jam. To prevent the jam from being too sweet, add citric acid or lemon juice. The jam is good, both for seaming for the winter, and for storing in refrigerators.

4.

One of the most delicious dishes from this amazing and very healthy herbal product. Ingredients:

pumpkin - 1 kg;
milk - 0.5 l.;
sugar - 1 tbsp. l .;
butter - 30 g;
millet - 3-4 tbsp. l.

Peel the vegetable and arbitrarily cut it into small pieces, fill it with water and boil until tender (about 10 minutes). Drain the water, grind the pumpkin. You can turn it all into mashed potatoes, or you can leave whole pieces. Fill the pumpkin with milk, put it on fire. When the milk boils, put in millet (I don't like thick porridge and put only 3 tablespoons), butter, sugar. Over medium heat, the porridge is brought to readiness for seven or ten minutes. After that, the porridge is allowed to stand for about a quarter of an hour, after which it can be eaten.

3.

One of the most delicious desserts made from a sweet type of vegetable. Ingredients:

pumpkin 1 kg;
0.5 tbsp. Sahara;
1 lemon.

We clean the vegetable from the skin, seeds, cut into cubes about 2 cm. Put in a mold, add sugar. Peel the lemon, cut into small cubes and add to the pumpkin, mix. We send it to the oven under the lid for 30 minutes 175 C, mix, taste for sweetness, if necessary, add sugar and send it for another 10 minutes without the lid. It is recommended to use it cold.

2.

A very appetizing delicacy that will appeal to many. Ingredients:

500 g pumpkin (peeled);
150 g flour;
50 ml of vegetable oil;
1 egg;
2 tbsp. l. Sahara;
1.5 tsp baking powder;
1 pinch of salt.

Preparation: cut the pumpkin pulp into 2-3 cm pieces, put in a saucepan, pour boiling water so that it almost covers the vegetable, boil for 15-20 minutes until soft, then put in a colander. Put the cooled pumpkin pieces into a blender bowl or mash them with a crush in mashed potatoes. In the prepared pumpkin puree add mixed with baking powder and sifted flour, sugar, salt, beat in an egg and knead into a homogeneous dough resembling thick sour cream in consistency. You can start baking.

1.

A very tasty dish in the form of sweet pastries.

For the test:

1 cup flour;
¼ glasses of milk;
0.5 cups vegetable oil;
some salt.

For filling:

pumpkin weighing about 1 kg;
0.5 cups of condensed milk;
2 eggs, a bag of vanillin;
spices to choose from - ginger, nutmeg or ground cloves (a pinch of each);
salt to taste.

Preparation: wash the pumpkin, cut and remove the seeds. Grease on all sides with vegetable oil and bake in the oven until soft. When the pumpkin has cooled, the pulp is separated from it and chopped in a blender or rubbed through a sieve, and then stirred into a homogeneous mass along with condensed milk, eggs and spices. The components intended for the dough are mixed with a mixer until a homogeneous plastic mass is obtained. It is laid out in a round shape, greased with oil, lifting the edges of the dough along the sides of the mold. The resulting base is filled with pumpkin filling and placed in the oven. Bake for half an hour at 180-200 degrees.

The pumpkin vegetable, surprising in its composition, color and exquisite taste, is not always and not to everyone's liking: perhaps it is just a matter of improper preparation. It is pumpkin that is recommended (and no coincidence!) As one of the first vegetable lures for babies from 6 months. Pumpkin porridge is considered a traditional dish of Russian national cuisine, and its recipes are passed down from generation to generation. How to cook pumpkin deliciously so that its unique taste and useful properties are preserved?

Cooking pumpkin correctly

When cooking this vegetable and dishes from it it is recommended to observe the following rules:

The pumpkin should be peeled, cut in half and seeds removed.
The vegetable is cut into pieces, usually 2x2 cm cubes.
Boil pumpkin in salted water.
The cooking time is 20-40 minutes, depending on the cooking method: the vegetable is cooked in a double boiler for 20 minutes, in the “Stew” microwave mode it takes longer - 40 minutes. You can also boil the pumpkin in a small saucepan with a closed lid over low heat: the degree of readiness is determined with a fork - the pumpkin should be soft.

For pumpkin porridge, coarsely grated pumpkin is boiled in milk with butter

It should be noted that pumpkins of different varieties and different degrees of maturity cook in different ways: sometimes 5-7 minutes is enough for the cubes to become soft, and the kitchen is filled with an incredible aroma. Of course, grated pumpkin cooks even faster.

What can be cooked from pumpkin

Boiled pumpkin used as an ingredient in many dishes:

pumpkin puree- these are boiled pieces of pumpkin, rubbed through a sieve (for very small crumbs, accustomed to liquid food) or chopped on a blender. You can add a pear or an apple to the pumpkin puree, this will only make the taste of the dish richer and more pleasant;
cream soup with the addition of, in addition to pumpkin, various vegetables - potatoes, carrots, broccoli, zucchini, etc., crackers and fresh herbs;

Pumpkin puree soup

boiled pumpkin can be prepared tasty and healthy salads: for example, with brine cheese (feta cheese, suluguni, Adyghe, chechil, feta), olives and green lettuce or salad with pickled cucumbers and tomatoes, seasoned with lemon juice and vegetable oil;
useful for children and adults menu pumpkin(pumpkin porridge):

How to cook a garmon

Sometimes the exotic name "garmelon" is associated with watermelon. In fact, the garmon is ukrainian(historically in Little Russia) the name of the pumpkin. Despite the fact that they began to grow it 3-4 thousand years ago on the continent that later became America, the Slavs got acquainted with the pumpkin (garbuz, tavern) relatively recently - just some 400 years ago thanks to the Persian merchants.

Garbuz, tavern - all these are national and folk names for pumpkin

Garbuz, aka pumpkin, used in the preparation of a variety of dishes:

pumpkin (garbuz) porridge or cereals with the addition of pumpkin (for example, millet porridge with pumpkin);
soups and additives to soups, pickled pumpkin;
salads from fresh, boiled, pickled vegetables;
pumpkin bread and pies;
desserts: cakes, marmalade, etc .;
beverages: juices and jelly.

Besides boiling, sweet and delicious garmelon fried, stewed, baked and of course, eaten fresh... When cooked correctly, even heat treatment does not deprive the pumpkin of its beneficial and nutritious qualities. Useful and pumpkin seeds containing antihistamines and being a raw material for the production of expensive oils.