Recipe for kindergarten cottage cheese casserole. Cottage cheese casserole (like in kindergarten). How to cook a casserole without semolina, but with raisins

Cottage cheese casserole, like in a kindergarten or school cafeteria, is quite easy to prepare. Moreover, today there are many recipes for such a tender and tasty dish. After all, some make it based on coarse-grained loose cottage cheese, some prefer to use wet curd mass, and some even add various dried fruits or nuts to the casserole.

Today you will be presented with several ways to make the most delicate cottage cheese casserole, just like in a kindergarten. But before that, I would like to talk about why such a dish is most often prepared specifically for young children.

How is it useful?

Cottage cheese casserole for children is often prepared because cottage cheese plays a vital role in a child’s nutrition. After all, it has an incredible amount of useful elements. In terms of its nutritional properties, it surpasses almost all other dairy products.

Let's look together at the beneficial properties of cottage cheese:

As you can see, this dish is very healthy for young children. That is why every mother must know the recipe for cottage cheese casserole and prepare it for her child. It should be especially noted that such a dish does not include expensive and foreign products. In this regard, it can be prepared at least every day.

Classic recipe for cottage cheese casserole in the oven

Almost every chef knows how to prepare such a dish. But if you are new to cooking, you can use the method described below. If you follow all the requirements, you will definitely get the most delicate children's cottage cheese casserole.

So, to prepare such a sweet dish we will need to prepare the following components:

coarse country cottage cheese - 500 g;
fresh fat milk - about 50 g;
sour cream 20% - about 50 g;
fine granulated sugar - approximately 100 g (a little less or more is possible);
semolina - about 100 g (in dough);
fine salt - ¼ dessert spoon (you don’t have to add it);
large chicken eggs - 2 pcs.;
fresh butter - 30-50 g (for greasing the mold);
semolina - 2 dessert spoons (for sprinkling the mold).

Kneading curd dough

The classic recipe for cottage cheese casserole in the oven includes coarse-grained country cottage cheese. After all, it is with such a dairy product that the mentioned children’s dish turns out to be fatty, nutritious and very tasty. Having eaten it for breakfast, the child will not want to sit down at the table until late lunch.

So, before the cottage cheese casserole, like in a kindergarten, is placed in the oven, you should carefully knead the thin dough. To do this, you need to take a large bowl, put the coarse dairy product there and break the eggs. After thoroughly mixing the ingredients, add fresh fat milk, fine granulated sugar, salt, 20% sour cream, vanilla sugar and semolina. It is advisable to beat the resulting mass well with a mixer. As a result, you should get a homogeneous, thin mixture with visible curd grains.

If you want your cottage cheese casserole, like in the garden, to be thicker, then it is recommended to leave the dough in a warm place for 10-16 minutes. During this time, the semolina should swell a little. If your child prefers to eat a tender and soft casserole, then you can start preparing it immediately after kneading.

Heat treatment of the dish

As you can see, the recipe for a classic cottage cheese casserole does not include expensive and outlandish products. After the dough is kneaded until smooth, you can immediately begin heat treatment. To do this, it is advisable to take a deep pan (you can use a regular frying pan), thoroughly grease it with fresh butter, and then sprinkle with a few small spoons of semolina. Next, you need to put all the dough in the bowl and place it in a preheated oven. At a temperature of 200 degrees, the cottage cheese casserole, like in a kindergarten, should be baked for about 40-47 minutes. During this time, the dough will be completely baked, and the surface of the sweet dish will be covered with a reddish crust.

How to serve it correctly?

After the cottage cheese casserole is completely cooked in the oven, it should be removed and left directly in the pan until it cools partially. If you try to remove the dish while it is hot, it may fall apart.

Thus, having cut the slightly cooled casserole into portions, place it on plates, pour over a small amount of berry syrup and immediately serve it to the table along with jelly or compote. Bon appetit!

What can you add to cottage cheese casserole?

As we found out above, the classic cottage cheese casserole includes only a standard set of products. This is what is followed in kindergartens and schools when preparing such a dessert. However, it should be noted that sweet curd pie can be made even tastier if you add any additional ingredients to the base. So, the casserole will turn out more nutritious and satisfying if you add one of the following components to the dough:

Curd casserole with raisins from curd mass

We talked about how to prepare a classic cottage cheese casserole in the oven a little higher. Now I would like to tell you how you can make this sweet dish using curd mass and raisins. It should be noted that the taste of this dessert is somewhat different from the previous one. Thus, cottage cheese casserole, the recipe of which calls for the use of curd mass, turns out more tender and sweet.

So, for this dish you need to prepare:

sweet curd mass without any additives - 500 g;
fresh fat milk - 1 faceted glass;
fine granulated sugar - 2 dessert spoons (you should not put more, since the curd mass is already sweet);
fine salt - 1/5 dessert spoon (you don’t have to add it);
large chicken eggs - 4 pcs.;
vanilla sugar - on the tip of a dessert spoon;
dark seedless raisins - ½ cup (a little more or less is possible);
fresh butter - 30-50 g (for greasing the pan and surface of the pie);
natural drinking yoghurt without dyes - about 100 g;
wheat flour - 6-7 large spoons (add at discretion);
semolina - 2 dessert spoons (for sprinkling the mold).

Dough preparation process

Cottage cheese casserole, the recipe of which calls for the use of curd mass, is prepared in almost the same way as the previous dish.

To knead the dough, you need to take a large bowl, break the eggs into it and beat them thoroughly using a mixer. Next, in the same bowl you need to add sweet curd mass, fresh fat milk, granulated sugar, vanilla sugar, salt and natural yogurt without dyes. After mixing all the ingredients, gradually add wheat flour to them. It is recommended to ensure that no lumps form in the dough and that it does not have a very thick consistency.

Processing of dried fruits

How to make sure that you get a very tasty and nutritious cottage cheese casserole? The recipe with a photo of this dish recommends additionally using a product such as raisins. In this case, it is advisable to take dark, seedless dried fruit. It must be sorted out, cleared of debris and twigs, and then placed in an enamel bowl and poured with boiling water. It is recommended to keep the raisins in this state for about half an hour. Next, it should be washed thoroughly in warm water, discarded in a colander and shaken vigorously.

At the end of preparing the dough, pure dried fruit must be poured into the base and mixed thoroughly using a regular spoon.

How to bake in the oven?

Cottage cheese casserole (a photo of the finished dish can be found in this article), made on the basis of curd mass with the addition of dark raisins, is cooked in the oven a little longer than the previous one.

The kneaded dough should be placed in a deep form, pre-greased with fresh butter and sprinkled with semolina. Next, the dishes need to be placed in a heated cabinet, where the dessert must be kept for 50-65 minutes at a temperature of 190 degrees. In this case, the finished casserole should not stick to the toothpick inserted into it, and its surface should be evenly covered with a reddish crust.

Proper serving for breakfast

If you follow all the above requirements for preparing the dough and baking it in the oven, then you will definitely get a tasty and tender cottage cheese casserole. We looked at the recipe with a photo of such a dessert, but how to properly serve it to the table? To do this, you need to take out the pan with the dish, cool it slightly at room temperature, and then cut it into portions and place it on plates. On top of this casserole can be decorated with fresh berries, grapes and doused with linden honey. It is recommended to serve the finished dessert warm along with hot tea. Bon appetit!

Let's sum it up

Now you know how to prepare kindergarten cottage cheese casserole. The recipe for this dish is surprisingly simple. Moreover, it includes only simple, affordable, but at the same time healthy and nutritious products that can be purchased at any store.

It should be noted that this casserole can be prepared both with and without added sugar. In the first case, you will get a delicious dessert for breakfast, which is good to eat with tea or cocoa. As for the second option, such a dish can be served for an afternoon snack along with sweet jelly or compote.

To make cottage cheese casserole even more tasty, tender and nutritious, we recommend using the following tips:

If you want to get a more airy and soft dish, then before kneading the dough, coarse country cottage cheese must be passed through a meat grinder or beat vigorously using a blender. It is advisable to do the same with chicken eggs. They can be whipped with a mixer or a hand whisk.
If you decide to add dried fruits (raisins, dried apricots, prunes, apricots, etc.) or nuts (hazelnuts, walnuts, peanuts, etc.) to the classic cottage cheese casserole, then it is recommended to carefully sort them out and be sure to keep them in boiling water for several minutes. This procedure will not only rid the products of all adhering dirt and dust, but will also allow them to swell well, become soft and tasty.
If you or your child are not recommended to eat fatty foods, then to prepare cottage cheese casserole you should use only low-fat cottage cheese and 1-2% milk.
To make the cottage cheese casserole more tasty and beautiful, after cooking in the oven its surface must be greased with fresh butter. This trick will not only give the dessert a special taste, but also make it appetizing due to the glossy and soft crust.
If you decide to make such a dessert from curd mass, then the presented component can be purchased with any additives (for example, chocolate chips, raisins, dried apricots, etc.).

Cottage cheese is an essential product in every child’s diet. It is necessary for the full development of the body, growth of bones and nails, and strengthening of bones. In addition, it improves memory and increases brain activity, develops attention and concentration, and strengthens the immune system. For children under one year old, this product is especially necessary, as it improves the intestinal microflora, the functioning of the esophagus and liver.

If you cannot make cottage cheese yourself, buy children's cottage cheese. Before purchasing, carefully check the composition, expiration date and integrity of the packaging. Babies should not be given the usual adult cottage cheese!

Children begin to give cottage cheese from 0.5-1 teaspoon. Give a new product in the first half of the day and observe the baby’s reaction. If allergy symptoms appear, stop administration and contact your pediatrician. You can try again no earlier than in a month.

If the child reacted normally, you can continue to give cottage cheese to the baby and gradually increase the dosage to 50-60 grams per day. By the way, this product can be given to children every day, but do not overfeed the baby. An overdose leads to excess calcium in the body, which causes problems with the kidneys.

Until 9-10 months, cottage cheese is given to children in its pure form, then fruits, vegetables and berries are added to the product. After 10-12 months, cottage cheese casserole is also included. To make the dish tasty, rub the cottage cheese through a sieve or put it through a blender before cooking. However, in the second case the mass will be more liquid. Be sure to sift the flour and place the casserole in a slightly preheated oven.

By the way, instead of regular chicken eggs, you can use quail eggs. They are healthier and hypoallergenic. To prepare quail eggs, take twice as many chicken eggs. Now let's look at how to prepare cottage cheese casserole for a one-year-old child.

Classic recipe

In the oven

Cottage cheese – 250 gr;
Semolina – 2 tables. spoons;
Eggs – 2 pieces;
Milk – 100 ml;
Sugar – 1 table. spoon;
Vanillin to taste.

Heat the milk and pour in the semolina. Beat the egg whites in a separate bowl, grind the yolks with cottage cheese and sugar. Combine semolina with the resulting egg mass and mix. Pour in the whipped whites and mix again. Grease a baking container (baking tray or special mold) with oil or take baking paper, carefully lay out the curd dough, cover the top with foil. Bake for half an hour to forty minutes at two hundred degrees.

In a slow cooker

Cottage cheese – 0.5 kg;
Semolina – 100 g;
Milk – 70 ml;
Eggs – 2 pcs.;
Butter – 50 g;
Sugar – 150 gr..

Break the eggs into the cottage cheese, add butter and sugar, pour in the milk and mix thoroughly. Add semolina and mix again. Leave for half an hour, then place in a bowl previously greased with butter. Cook in the multicooker for an hour in the “Baking” mode at 160-180 degrees.

Other cooking recipes

Casserole for little ones without semolina

Cottage cheese – 500 gr;
Raisins – 60 gr;
Egg – 2 pcs.;
Sugar – 3 table. spoons.

Grind the eggs with sugar, pour into the cottage cheese and stir. Before cooking, raisins are soaked for 15-20 minutes in boiling water, then poured into the prepared mass. The casserole is placed in a baking container and cooked for forty minutes at 180 degrees. Instead of raisins, you can use dried apricots or prunes. Dried fruits must be pre-soaked and finely chopped.

With buckwheat without semolina

Cottage cheese – 100 gr;
Buckwheat (cereals or flour) – 4 tbsp. spoons;
Eggs – 2 pcs.;
Sour cream – 100 gr;
Sugar – 2 tsp. spoons.

If you are cooking with buckwheat, boil the buckwheat separately in water without salt, sugar or milk. By the way, buckwheat is the safest and healthiest. The finished buckwheat porridge is placed in cottage cheese and mixed. If you use buckwheat flour, the product is added without pre-cooking. By the way, buckwheat flour is an excellent option for children with allergies. This flour can be used for baking instead of wheat flour. You can buy buckwheat flour or make it yourself by grinding buckwheat in a coffee grinder.

Combine eggs with sour cream and sugar, pour 2⁄3 of the resulting mixture into cottage cheese with buckwheat and mix. Place the curd-buckwheat mixture in a baking container and pour the remaining egg-sour cream mixture on top. Bake in the oven for twenty minutes at 190 degrees.

Carrot-curd casserole for a child 1-1.5 years old

Cottage cheese – 250 gr;
Semolina – 3 tables. spoons;
Carrots – 0.5 kg;
Egg – 2 pcs.;
Butter – 50 g;
Milk – 200 ml;
Sour cream – 100 ml;
Sugar – 3 table. spoons.

Peel and grate the carrots or cut into small strips. Place in a saucepan, pour in hot milk, add sugar and put a piece of butter. Simmer covered until done. Pass the finished carrots through a blender. Transfer the resulting puree back into the pan and add semolina. Boil for five minutes and add egg yolks, stir.

Mix cottage cheese with sour cream, beat the whites in a separate bowl and add to the cottage cheese, mix. Add everything to the carrots and place the resulting mixture on a baking sheet or baking sheet. Bake for half an hour at 180-200 degrees. You can add walnuts or dried fruits, previously soaked and chopped, to the recipe. Or add chopped and peeled apples. Choose the green variety as it is less allergenic.

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening? What is the secret to preparing a kindergarten dish? We prepare a classic recipe in the oven and a low-calorie dish without semolina. And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe calls for beating eggs with sugar, do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole, just like in a kindergarten, will come out tall and airy.
Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and quickly. It differs from the classic recipe in that it is prepared without semolina.

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.
The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Cottage cheese casserole 🎂 like in kindergarten, hospital or also called school casserole is a proven way for many mothers to get their child to eat cottage cheese. In its pure form, few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks. The casserole is also made at pp, very healthy and tasty.

For those who are worried about the benefits of a heat-treated product, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven according to GOST, just like in kindergarten or school? How long will it take to prepare? By following these tips, you will end up with just such a dish.

The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste. You can also make a casserole from baby cottage cheese at home; it’s very easy and tasty.
Beat the eggs correctly. A delicious cottage cheese casserole like in kindergarten is obtained not only because of the right ingredients, but also because of the cooking method. If the recipe calls for beating eggs with sugar, do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out high and airy.
Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.
Cooked semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.
Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. This is the optimal temperature for uniform baking. The bottom layer does not burn, and the top layer does not remain liquid.
Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you pour hot water over it and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to bake this recipe in the oven at home; it will be fluffy like a cheesecake. Let's look at the recipe step by step.

You will need:

cottage cheese - 300 g;
semolina - 4 tablespoons;
sour cream - half a glass;
sugar - 4 tablespoons;
egg - 2 pieces;
baking powder - 1 package;
raisins - 100 g;
vanillin - a pinch;
salt - a quarter of a teaspoon.

Preparation

Wash the raisins and steam in boiling water.
Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.
Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.
Beat eggs with sugar until foamy.
Gently mix the curd dough into the egg mixture so that the foam does not fall off.
Add raisins and stir.
Grease the mold with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in an original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

You will need:

semolina - 150 g;
milk - 250 ml;
sugar - 100 g;
egg - 3 pieces;
sour cream - 2 tablespoons;
butter - 30 g;
breadcrumbs - 2 tablespoons.

Preparation

Dilute milk with water 1:1. Boil semolina in milk until thick.
Cool the porridge slightly, stir with eggs (2 pieces) and sugar.
Grease a baking sheet or mold and sprinkle with breadcrumbs or semolina so that the dish does not stick.
Level the porridge according to the shape.
Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.
Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe can be baked with just 3 ingredients. But it turns out very tasty and quickly. It differs from the classic recipe in that it is prepared without semolina.

You will need:

cottage cheese - 600 g;
egg - 3 pieces;
sugar - 6 tablespoons.

If desired, you can add vanillin or cinnamon.

Preparation

Mix all ingredients in a blender.
For the dish, take a baking sheet or a wide pan.
Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.
Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

How to make a low-calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

You will need:

low-fat cottage cheese - 200 g;
egg - 2 pieces;
kefir - half a glass;
corn or rice starch - 3 tablespoons;
baking powder - 1 teaspoon;
fructose or sweetener - to taste.

Preparation

Beat eggs with fructose. Add kefir with starch, stir.
Add cottage cheese to the mixture and mash it with a fork.
To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.
Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole like in childhood.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

There are people who don’t really like to eat cottage cheese in its pure form, but understand that regular consumption of this wonderful product has a beneficial effect on their body. Are you asking why? The thing is that it is rich in a large number of useful vitamins and microelements that promote the formation of hemoglobin in the blood and perfectly strengthens bone tissue. And a cooked one will be an excellent way out of this situation.

Many people want to find the perfect recipe for this wonderful dish, since it is prepared in kindergarten, but they never find it, because in fact there are just a lot of cooking options. And we will try to sort this matter out today.

Cottage cheese casserole like in kindergarten - recipe with step-by-step photos

The preparation of this delicacy, which we ate in kindergarten, is actually very simple, and a set of products for its preparation is available in every home. Many children simply adore this curd dish.

Ingredients:

Cottage cheese – 500 gr
eggs - 2 pcs
sugar - 100 gr
semolina - 3.5 tbsp. l
vanillin - 1 sachet
baking powder - 2 tsp
salt to taste.

Cooking method:

In a deep bowl, combine cottage cheese, eggs, semolina, sugar, baking powder, vanillin and mix until smooth. Then leave it to swell for 20 minutes.

Then, using a mixer, beat the already swollen mass for a more fluffy state.

The casserole turns out tender, airy and very tasty.

How to cook in a slow cooker with separately whipped egg whites

Ingredients:

Cottage cheese – 500 gr
egg - 2 pcs
butter - 10 g
semolina - 1/2 cup
sugar - 1/2 cup
kefir - 250 ml
salt to taste.

Cooking method:

After you have prepared all the necessary products, you need to separate the chicken yolks from the whites. Combine the yolks with cottage cheese and semolina. Then mix using a blender.

Pour in kefir, add sugar and bring until smooth.

Add a pinch of salt to the whites and beat thoroughly until white peaks form. Transfer them to the curd mass and mix with a spoon.

Now grease the multicooker bowl with butter and put all the prepared mass into it. Close the lid and set to “Baking” mode for 50 minutes.

When the readiness signal sounds, without opening the multicooker, leave the pie in it for another half an hour, after which we serve.

Delicious cottage cheese casserole with semolina in the oven

Ingredients:

Homemade cottage cheese – 1 kg
semolina - 3 tbsp. l
chicken eggs - 4 pcs
sugar - 6-8 tbsp. l
vanilla sugar - 1 sachet
butter for greasing the mold.

Cooking method

Add all the prepared ingredients to the grated cottage cheese and beat them thoroughly with a mixer until smooth.

If you use store-bought cottage cheese, then you need to add a few tablespoons of butter or full-fat sour cream to the total mass.

Check the taste and if necessary, you can add more sugar.

Transfer the curd mass into a baking dish, carefully level it and place in an oven preheated to 180 degrees for 50 minutes.

We take the finished pie out of the oven and serve it to the table in portions.

Recipe according to GOST

Many people remember well this wonderful taste of the cottage cheese casserole that they gave us for an afternoon snack in the kindergarten. This very recipe, which is prepared according to GOST, in fact, as many people think, is not a secret, so every housewife can easily reproduce it in her own home and remember the real taste of childhood.

Ingredients:

Cottage cheese – 500 gr
sour cream - 250 ml
chicken egg - 1 pc.
sugar - 4 tbsp. l
flour - 4 tbsp. l
baking powder - 1 tbsp. l.

Cooking method:

In a bowl, combine the sugar and egg and beat well until the sugar is completely dissolved.

The cottage cheese for this recipe needs to be crumbly and not dry, this is what this dish is originally made from. It must first be ground through a sieve, of course, if it is grainy.

Add sour cream to the cottage cheese and grind thoroughly with a blender. Then add the beaten egg mass here and mix until smooth.

Place in an oven preheated to 180 degrees for 30-40 minutes, until golden brown.

Casserole without semolina

This casserole without semolina is one of the best and most delicious dishes in my family. You can also bake it with raisins, apples, dried apricots, because this most delicious and delicate pastry will leave a good impression on both children and adults. And if you want to hear words of admiration, I recommend using vanilla-sour cream sauce to top the prepared delicacy.

Ingredients:

Cottage cheese – 600 gr
egg - 3 pcs
sugar - 5 tbsp. l
vanillin - 0.5 gr.

Cooking method:

1. Mix all the ingredients in a deep container and bring to a homogeneous state using a blender.

2. Prepare a baking sheet, grease it with vegetable oil and place the prepared mass on it.

3. Carefully distribute and level it so that its thickness does not exceed a few centimeters.

4. Set the oven temperature to 200 degrees, place the filled baking sheet in it for 20-30 minutes until cooked.

Video on how to cook cottage cheese casserole with gravy

The secret of such a delicious dish lies in rubbing the cottage cheese through a sieve. No matter how scary it may sound, you can grate half a kilogram of cottage cheese in 2-3 minutes - it’s just a matter of habit. And don't forget the gravy! It always tastes better with her!

Enjoy your meal!!!