Recipe for canned cucumbers in tomato sauce. Recipe for pickled cucumbers in tomato sauce. Spicy cucumbers with tomato paste

If you roll cucumbers in the same way year after year, then I'm sure you have a desire to try something new. And for a change, I recommend that you cook cucumbers in tomato juice (filling) for the winter. It's original, beautiful and very tasty!

There are several step-by-step recipes with photos and videos to choose from, after reading which you can make this delicious and very appetizing appetizer a reality.

For ease of navigation, you can immediately select the desired item in the article menu.

What is the essence of such cucumbers, what are the recipes, cooking technologies? By "cucumbers in tomato" I mean both chopped cucumbers in tomato sauce (this is such a winter snack salad), and whole cucumbers in a tomato-based marinade (or tomato paste). This article shows both types of blanks.

And if you can experiment with the first option, then in the second case there are very few differences from traditional cucumber blanks. Actually, there are cucumbers and a standard set of spices and spices, supplemented with a certain amount of tomato paste (ketchup). But such simplicity eventually gives rise to a wonderful multifaceted taste: sour-sweet-salty-spicy, which all lovers of homemade preparations will appreciate.

By the way, earlier I posted large and detailed selections, as well. I recommend that after viewing this article, look there as well - you will get a lot of new ideas!

Recipes

Chopped cucumbers in tomato sauce (recipe for the winter)

Very tasty salad of cucumber slices filled with tomato mass (rolled tomatoes, garlic and bell pepper). Then these vegetables are boiled and rolled into sterilized jars so that they can be stored until the winter. Although, you can cook without sterilization, as the composition contains vinegar - an excellent preservative.

This is a golden classic, so tasty - you will lick your fingers! This is an addition to any main dishes, and even for the festive table, it will go as an appetizer.

We will need:

Cucumbers - 2.5 kg.
Tomatoes (red or green) - 2 kg.
Sweet pepper - 0.5 kg.
Garlic - 2 heads;
Vegetable oil (odorless) - 150 ml.
Vinegar (9%) - 80 ml.
Sugar - 1 cup;
Salt - 2 tbsp. spoons (with a slide);
If desired, you can add: black pepper, red, cloves;

Let's start cooking

First you need to prepare all the vegetables, namely, wash them, remove parts of the stalks, cut the cores with seeds from the peppers.

Now we pass peppers and tomatoes through a meat grinder. We put a saucepan with scrolled vegetables on the stove, alter until a puree is uniform in color.

Next, you need to pour sugar and salt into this tomato mass. Here we pour the oil. I recommend using refined, but if you like the flavor of the seeds, you can use unrefined. Stir again and turn on medium heat.

Bring to a boil, stir occasionally to prevent scorching. Once it boils, lower the heat a little and simmer for 10 minutes.

While the tomato filling is cooking, you can do the cucumbers. We remove the peel from them, divide into slices and cut into such small pieces. You should not grind too much, otherwise it will turn out not a salad, but vegetable caviar.

10 minutes have passed - put the chopped cucumbers in a boiling tomato sauce, mix so that each piece of cucumber is hidden. Bring to a boil again and cook for about 5 minutes.

Peel the garlic cloves and pass through a special crusher. Add it to the vegetables.

Pour in vinegar, mix well, wait a few more minutes, then you can already remove from the stove.

Rinse glass jars with boiling water, do the same with lids. We put another hot salad, the jars should be filled to the brim with it. Close the lids, turn over and wrap with a towel to cool completely.

The final output of the product is 3 liters, just everything fit in 3 one-liter jars.

Cucumbers in tomato juice for the winter (awesome recipe)

And these are ordinary-looking pickled cucumbers with one exception - tomato juice is used instead of water. Thanks to this, cucumbers acquire a special taste. Everyone who has tried it raves about this recipe.

It is not necessary to buy tomato juice, you can make it yourself by diluting a few tablespoons of tomato paste in water. Here choose for yourself.

The number of cucumbers is indicated here approximately, it all depends on which jars you will roll them into.

Ingredients:

Cucumbers - about 2 kg.
Tomato juice - 6 glasses (or water + tomato paste);
Garlic - 3 heads;
Vinegar 9% - 1 cup;
Salt - 2 tbsp. spoons;
Sugar - a little less than 1 cup;
Bay leaf - a few;
Black pepper (peas);

Cooking process

At the bottom of the jar, put a few cloves of garlic, a little pea pepper, parsley.
Rinse the cucumbers, remove the dried parts of the stalks. We put them tightly in a jar, as much as we like.
Now we will prepare the marinade. Pour tomato juice into a saucepan, sugar, salt and vinegar here. Other spices can be added if desired.
Put on fire and bring to a boil, stirring occasionally.
As it boils, we remove the pan from the stove and begin to pour the resulting tomato marinade into a jar (or jars).
Cover with lids and sterilize. This can be done in a double boiler, you can in a water bath. Gently dip about half into a jar of boiling water and wait for 5-10 minutes.
Then we twist and remove somewhere to cool. It remains only to wait for winter to crunch on these cucumbers.

Spicy cucumbers with chili ketchup

This recipe is similar to the previous one, but spicy chili ketchup will be used instead of juice. We dilute it with water and turn it into a wonderful tomato pickle.

Sharp, with the aroma of different herbs, crispy cucumbers will not leave indifferent any connoisseur of winter preparations.

Ingredients:

Cucumbers (better if they are gherkins) - 2 kg.
Water - 6 glasses;
Sugar - a little more than 0.5 cups;
Salt - 2 tbsp. spoons;
Spicy ketchup - 250 g.
Vinegar (9 percent) - 2/3 cup;
Dill, parsley, cherry leaves, horseradish - 1 large bunch;
You can additionally add garlic and red ground pepper;

Let's start cooking

Pick cucumbers, rinse from particles of earth and pour cold water for several hours. This is done so that they turn out later in the bank more crispy and juicy.
Rinse jars with boiling water, do the same with lids. Put some greens on the bottom.
Pack cucumbers tightly into jars. Boil water, pour cucumbers into it for 20 minutes. Pour out the water and repeat this operation 2 more times. We also put greens on top.
Separately, in a saucepan, mix water (six glasses), ketchup, salt, sugar. Bring to a boil, then add vinegar and cook for a couple more minutes.
Stir and, while still hot, fill the jars with this tomato brine (to the brim).
We twist and put upside down in a warm dark place until completely cooled.

Spicy cucumbers in tomato paste with garlic

This option is similar to the first one, except that here instead of tomatoes we take a sufficient amount of tomato paste. Pasta I advise you to take high-quality, concentrated.

We cut the cucumbers into large slices, and then stew them in a fragrant tomato sauce.

Required Ingredients:

Cucumber (young) - 4 kg.
Tomato paste - 160 g.
Garlic - 200 g.
Sunflower oil - 250 g.
Vinegar (6-9%) - 150 ml.
Table salt - 3 tbsp. spoons;
A mixture of peppers (ground) - 1 tbsp. spoon;
Ground paprika - 2 teaspoons;

Cooking step by step

Cut off the edges of the cucumbers, then rinse well with water. Next, cut them into small pieces. Place them immediately in a large bowl.
Here we add tomato paste, paprika, oil, salt, pepper, sugar. Squeeze the garlic, mix everything well and put on medium heat.
Gradually bring to a boil, then simmer over low heat for about 40-45 minutes. Five minutes before the end, pour in the vinegar.
Prepare jars and lids, fill them with tomato cucumbers and send them to be sterilized. Then, as usual, close the lids and remove to cool.

As you understand, by "tomato" here we mean pasta, ketchup and even fresh tomatoes. Choose the option that is convenient for you and more affordable.
For piquancy, you can add garlic, red capsicum, mustard (sauce) or mustard seeds.
In those recipes in which we cooked vegetables, in addition to cucumbers, you can also add young zucchini, eggplant, beans (beans and pods) and even cabbage. All this not only diversifies the taste, but also gives external appetizing, brightness.
It is not necessary to pour out the tomato pickle after cucumbers - this is an excellent base for various sauces and gravies.

During the period of mass ripening of vegetables and fruits, thrifty housewives start canning. I also make preparations for the winter. I always want to diversify my family's menu, so I try to make canned food according to different recipes, most without sterilization. Cucumbers and tomatoes usually ripen at the same time, so a successful recipe for cucumbers in tomato sauce for the winter is a godsend for any homely woman. I want to tell you how to cook these popular vegetables together in different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

The recipe for cucumbers in tomato sauce for the winter without sterilization is my favorite

There are a lot of different greens in this blank according to the recipe. Dill and horseradish are the most important, it is better to add them. The rest I use at will, they just provide a different aftertaste of the finished dish. For cooking we need:

1 kg of small cucumbers;
1.2 kg of tomatoes;
50 g of granulated sugar;
50 g of salt;
5 medium garlic cloves;
10 pieces. black peppercorns and 3 pcs. fragrant;
1 small hot red pepper;
3 pcs. cloves;
A quarter teaspoon of vinegar essence;
A few leaves of horseradish, currant, cherry and dill, 2 branches of tarragon;
1 aspirin tablet.

Work sequence:

I make tomato juice without seeds.
At the bottom of the prepared container I put hot peppers and peeled garlic cloves.
In jars I tightly place washed whole cucumbers, shifting them with greens.
I boil water and pour vegetables. When it cools down, drain and cook boiling water a second time. I repeat the filling.
At this time, I make a marinade - I throw salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
I drain the water, add essence, aspirin to cucumbers and pour tomato juice. In the process of pouring, I make sure that the juice fills the jar well, and the cucumbers are completely covered with marinade.
I roll up, turn over the finished canned food and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of the vegetables is not known, it is best to soak them in cold water. The optimal time is 3-6 hours. Some people leave the cucumbers in the water all night, I sometimes do this too. After water procedures, they will become more elastic and stronger, and the quality of the finished product will be higher. They make great crunchy vegetables.

Recipe for chopped cucumbers with tomato paste

I use it when there is little free time or no tomatoes for juicing. You need the following products:

1 kg of cucumbers;
1 medium onion;
6 cloves of garlic;
50 g of granulated sugar;
10 g of salt;
120 g of tomato paste;
400 ml of water;
50 ml of vegetable (olive) oil and 9% vinegar;
A few peas of black pepper.

Cooking steps:

I cut cucumbers into rings.
Finely chop onion and garlic.
I combine tomato paste with water, throw salt, sugar, vegetable oil and peppercorns.
I put the marinade on the fire, and when it boils, I add onions and cucumbers. Boil for about 10 minutes, stirring constantly.
A couple of minutes before cooking, add vinegar and garlic.
I pour the finished dish into jars and roll it up.

Chopped cucumbers in tomato sauce - a great simple recipe

Tip: Proper preservation of cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, I wash my hands and the necessary equipment. Be sure to sterilize the jars for conservation, for this I keep them for about 15 minutes in a hot oven.

I boil the lids for about 5 minutes and dry them. This approach will help to prepare high-quality products that store well.

Salad for the winter "Lick your fingers"

You need the following products:

2 kg of cucumbers;
1 kg of tomatoes;
2 hot peppers;
30 g of salt;
Half a glass of granulated sugar;
120 ml olive or vegetable oil;
50 ml 9% vinegar;
5-6 garlic cloves.

Cooking instructions:

Tomatoes and hot peppers are scrolled through a meat grinder.
I add salt, sugar and oil to the resulting mixture. I boil for about 15 minutes.
Washed cucumbers cut into circles of medium width. I add them to the boiling sauce and cook the mass for another 10 minutes.
I throw the chopped garlic and vinegar into the mixture, let it boil for another 5 minutes.
I pour the finished salad into liter jars on the floor, cork and remove them to cool.

I use the resulting recipe in tomato-pepper filling often. I make it with different amounts of pepper. I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato

This recipe for cucumbers in tomato sauce for the winter has a spicy spicy taste, and tomato paste sauce is quick and easy to make. Required products:

2.5 kg of cucumbers;
1 kg of garlic;
A quarter cup of tomato paste;
0.5 cups of olive or vegetable oil;
The fourth part of a glass of granulated sugar;
1 incomplete art. a spoonful of salt;
50 ml 9% vinegar;
Half a teaspoon of hot paprika and red ground pepper.

I cook this yummy like this:

I cut the washed cucumbers into large rings, chop the peeled garlic.
I combine all the components, except for vinegar, let it brew a little.
I put the resulting mixture on a slow fire.
Stirring constantly, cook for about half an hour.
I add vinegar to the spicy cucumbers and cork.
I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: Recipes with tomato paste are a great option when you don't have much time to process tomatoes. How to make pickled cucumbers delicious? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or reddish-red in color. You should not buy pasta with starch. Store an open jar in the refrigerator, pouring a thin layer of vegetable oil on top, or sprinkling with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce

Original appearance and spicy taste. We will need:

1.2 kg of tomatoes;
2.5 kg of cucumbers;
120 g of granulated sugar;
120 g of garlic;
40 g of salt;
1.5 st. spoons of 9% vinegar;
100 ml olive oil.

Step-by-step instruction:

According to the recipe, I cut the washed cucumbers into 4 parts about 6 cm long and remove the seeds (if they are large).
I run the tomatoes through a juicer. If this is not possible, the tomatoes can be blanched, skinned and rubbed through a sieve, removing the seeds.
I add salt, sugar and oil (can be vegetable) to the resulting tomato juice.
Put on medium heat, cook, stirring, about 10 minutes.
I add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To make the cucumbers crispy, I do not overexpose them on fire.
Rub the garlic on a grater with small cloves. I add it to a boiling salad at the very end of cooking. At the same time, I pour vinegar into it.
As soon as the mixture boils, remove from heat and cork.
I clean it in a cool dark place after cooling.

Another appetizer for the winter is ready - spicy cucumbers in tomato sauce with garlic.

Tip: having corked a jar with any blank, I always do the same steps. First, I dry it with a clean, dry towel. Then I carefully check that the lid is tightly closed. I turn it over and put it in a place inaccessible to children and animals. Wrap up in something warm. I leave it to cool, usually it takes about two days. I clean the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper

To prepare this delicious appetizer, we need:

1.5 kg of cucumbers;
0.7 l of tomato juice;
250 g of sweet pepper;
6 large cloves of garlic;
75 g of granulated sugar;
30 g of salt;
A teaspoon of 70% vinegar essence.

Recipe:

I cut sweet peppers into thin strips, and cucumbers into circles.
I add salt and sugar to tomato juice, put everything on fire.
When the mixture boils, I throw chopped vegetables into it and cook for about 10 minutes.
A couple of minutes before the end of the time, I add finely grated garlic and vinegar essence.
I quickly spread the resulting mixture into jars and close.

In winter, before eating, I add vegetable oil to this salad with bell pepper.

Now you know how to cook cucumbers in tomato sauce for the winter in different ways. These healthy vegetables are a welcome guest of any festive feast. Do-it-yourself canned food is always tastier than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better - try to cook a small amount of canned food in different ways. Bon appetit!

Canning assorted cucumbers and tomatoes is unlikely to surprise anyone. I propose to prepare cucumbers in tomato sauce for the winter, where two vegetables will coexist, but with a completely unusual taste. Once you try it, you will want to do it again.

I give some awesome recipes - with onions, garlic, without sterilization. Choose and marinate.

How to make delicious cucumbers in tomato

For harvesting, you can take any greens, including overgrown, crooked ones, since it is possible for you to decide whether to cut the vegetable or pickle it whole. However, it is better if the cucumbers are the same size and small. Then they will look beautiful on the table, more tender in taste, salted more evenly.

Do not neglect soaking cucumbers before canning. Unnecessary nitrates will go away, vegetables will become elastic, filled with moisture.
If you choose a recipe without sterilization, carefully process the lids and jars, here you cannot do without this procedure. Otherwise, the workpiece may ferment.

Classic recipe for cucumbers in tomato sauce

The traditional version of winter harvesting in tomato. Take a classic sauce, sweet and sour, without additives.

Yield: 9 half liter jars or 6 per 750 ml.

Take:

Zelentsy - 5 kg.
Tomato sauce - 200 ml. Water - 1.5 liters.
Vinegar 9% - 100 ml.
Sunflower oil - 50 ml.
Sugar sand - 100 gr.
Onion - 250 gr.
Garlic 8-9 cloves.
Salt - 60 gr.
Peas of black and allspice - 5 pcs.
Bay leaf, dill.

How to roll cucumbers for the winter:

For clean cucumbers, cut off the tips, soak for 2-3 hours.
Shortly before the end of the set time, prepare the rest of the ingredients for preservation.
Peel the onion, divide into rings. Chop the garlic cloves into a pulp, or chop finely.
On the bottom of clean jars, put a dill umbrella, garlic gruel. Pack the cucumbers tightly, whole or in pieces.
Cover the top with onion rings.
Boil the marinade by boiling water with salt and sugar. Add tomato, pepper, bay leaf. At the end splash vinegar.
Let it boil strongly and fill the jars. Cover with lids.
Jars must be sterilized. I think everyone knows how it's done. Be sure to place a cloth under the jars so that they do not jump or move around the pan.
Sterilize 0.5 liter containers for 10-15 minutes. Count down the time from the moment of boiling.
Seal the jars, turn over and refrigerate. You can store in the pantry without observing the cold temperature regime.

Cucumbers in tomato without sterilization

No less wonderful recipe, only much easier to prepare.

Take:

The number of ingredients is given for 2 liters of tomato marinade.

Cucumbers - 5 kg.

Tomato paste - 500 gr.
Sugar - 100 gr.
Heads of garlic - 3 pcs.
Table vinegar - 100 ml.
Salt - 50 gr.
Cloves - 6-8 sticks.
Parsley sprigs, bay leaf.

Step by step recipe:

Washed, with cut ends, soak the cucumbers, drain the liquid and dry a little.
Sterilize the jars in any way (by dousing with boiling water, in the oven, and other options).
Place garlic cloves in jars. Next, lay the soaked cucumbers.
Pour boiling water over the jars and hold for ¼ hour so that the vegetables have time to warm up.
Drain the cooled water into a saucepan. Measure its volume. If the filling turns out to be more than 2 liters, calculate how much spices you need to add.
Bring the drained liquid to a boil, add the tomato, salt, vinegar and sugar. Let it boil for a couple of minutes.
Fill the jars to the neck, twist and cool upside down. You can store it in any conditions, even in the room.

Cucumber salad in tomato - awesome recipe

If you chop the greens finely, you get a very tasty salad in tomato sauce - spicy, tender.

Required:

Vegetable - 5 kg.
Tomato sauce, classic - half a liter jar.
Heads of garlic - 3 pcs.
Onion - 500 gr.
Sunflower oil - 150 ml.
Vinegar 9% - 100 ml.
Sugar sand - 100 gr.
Water - 250 ml.
Salt - 50 gr.

How to prepare salad in tomato sauce:

Cut the cucumbers (large or small, decide for yourself). Put in a saucepan.
Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
Peel and chop the garlic and onion in any way. You can finely chop, but it is better to chop with a blender into a homogeneous mass. Send to the marinade.
Pour the marinade into the pan with the greens and put on the stove.
After boiling, cook over low heat. Soon the cucumbers change color to a lighter one.
Do not overcook, immediately distribute the salad into jars and roll up.

Video recipe for harvesting cucumbers in tomato sauce. If you are not confident in your abilities, watch and repeat. Good luck with your winter harvest.

buy fresh domestic tomato paste and dissolve it in water with sugar, salt and spices. We will also describe this option below - step by step and clearly.

Let's cook unusual crispy cucumbers!

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How to roll up cucumbers in tomato juice for the winter

We need:

Cucumbers - 2 kg (weigh after preparation!)
Tomato juice - 1 liter (about 1.2-1.3 tomatoes)
Components for marinade per 1 liter of juice:
Salt - 1 tbsp. spoon (with a slide / without a slide to taste)
Sugar - 1-2 tbsp. spoon (to taste for sweetness)
Table vinegar, 9% - 1 tbsp. spoon
Dill greens - 1 sprig per jar

Optional ingredients to taste:

Pickling set of leaves - horseradish, cherry, oak, dill umbrellas. Based on 1 pc. each type for 1 jar.
Similarly garlic - 3-4 cloves
Hot pepper - 1 pc. 5-8 cm long per 1 liter jar.

Important details:

Output from 2 kg of vegetables - about 3.5 liters of blanks.
We give the proportions of the marinade with a margin. Rough calculation: juice need 2 times less, than cucumbers. For example, if vegetables are 1 kg, then tomato juice is 450-500 ml.
Juice can be replaced with a mixture of water and tomato paste. For 1 liter of water - 150 g of paste, or 5-6 tablespoons. Get cucumbers in a tomato. The same awesome recipe, but as simple as possible to prepare.
The form of cucumbers - to taste. It can be cut into slices about 1 cm thick. You can leave it whole, especially if small vegetables are used for rolling, which are completely placed in selected containers.
It is convenient for us to close cucumbers in tomato in jars up to 1 liter.
If you are afraid of the explosion of blanks, increase the amount of vinegar. For 1 liter of filling, put 1.5 tablespoons of vinegar (9%). In our experience, this is only worth doing in two cases. When you use very large whole cucumbers. Or choose large containers (3 liter jars).

Prepare the main characters.

We wash, but do not clean, cut off the ends. It is advisable to soak the cucumbers before marinating for at least 1 hour - in cold water.

We wash the greens that we will use in running water and thoroughly shake off the moisture.

Let's fill the banks.

At the bottom of the jars we put a leaf of the selected greens. It can be only a sprig of dill, or 1 leaf from a classic set of herbs for pickling, where a horseradish leaf is required. Here we also add a washed small hot pepper - whole, do not cut or peel.

If using garlic, cut the cloves in half lengthwise and put them on the bottom too.

Cucumbers are laid tightly, regardless of the cut. Circles neatly flat, filling the entire volume of the jar.

When we roll vegetables whole, we put the first row vertically, as tightly as possible. If there is a place for the second level - how will it enter. You can cut cucumbers in half, lengthwise or across.

Prepare the marinade in tomato juice.

How to make juice using a meat grinder and a sieve. My tomatoes, cut off the shturpachki and elements of "substandard" from the skin and cut into 4 parts. We twist the tomatoes into a meat grinder.

We shift the tomato mass into a saucepan, heat it and let it simmer over moderate heat for 5 minutes. We wipe the hot tomato liquid through a fine sieve (up to 2 mm). Be careful! Pour the liquid into the sieve using a cup or ladle so that you do not have to hold a heavy pot of boiling liquid in your hands. There will be little waste.

We return the lightened liquid to the pan. Let it boil and reduce the heat to medium. Add salt, sugar and stir well until completely dissolved. Cook the juice over moderate heat for up to 5 minutes. If a lot of foam forms, remove with a colander.

Consider 2 nuances.

For the most saturated tomato flavor, it is beneficial to add 1 tbsp to 1 liter of juice. a spoonful of tomato paste. We do this at the same time with sugar and salt.
You can make tomato juice using any familiar technology. For the marinade, the main thing is to let it boil, completely dissolve the additives and boil briefly just before pouring the vegetables.

Fill the seamings with marinade, sterilize and close for the winter.

After boiling the salted juice for 5 minutes, pour vinegar into it and remove from heat. hot tomato marinade fill jars filled with cucumbers.

We cover the jars with lids and set to sterilize in a large saucepan (at the bottom - a kitchen towel). Sterilization time:

500-750 ml - 10-12 minutes.
From 800 ml to 1 liter - 15 minutes.

We take out the jars from the pan and roll them up for long-term storage. Turn upside down and let cool, covered with a blanket.

After a day, we put it in a dark cupboard or try a lightly salted savory snack, having cooled in advance in the refrigerator. Cucumbers in tomato juice are pleasing to the eye, crunchy and fragrant - an awesome recipe!

FAQ

What cucumbers are best for seaming?

The so-called "pickling varieties" are the tastiest. When buying, they are easy to identify by their appearance. Medium size (cucumber fits in the hand of an adult) and skin in pimples.

How to sterilize jars and lids?

There are many ways. The most popular are steamed in a saucepan on the stove, steamed in a slow cooker (we put it upside down on the grid, and pour water into the bowl) and dry in the oven.

We love the last one. How to sterilize dishes in the oven? For washing we use soda and a new sponge. We put well-washed jars in a cold oven - upside down. We set the heating to 120-150 degrees Celsius. After reaching the temperature, keep the jars warm for 15 minutes. The time is universal for all tare volumes. It is important that the jars are completely dry.

Lids (any - twist off or ordinary iron ones) are simply poured with boiling water for 3-5 minutes.

How to roll cucumbers with tomato paste?

When preparing vegetables and sterilizing, we do everything exactly as described above. Only the preparation of the marinade will change.

For 1 liter of water we take from 5-6 tablespoons of tomato paste and any spices. Ground black pepper (2 teaspoons) or black and allspice peas (4-5 each), mustard seeds (2 teaspoons) and cloves (4 pcs) are well suited.
Our task is to heat water, dissolve sugar, salt, tomato paste, hold the marinade on a low boil for up to 5 minutes. Add spices, boil for another 1 minute, pour in vinegar - turn off the heat. Pour the vegetables with a hot solution and proceed to sterilization, as described above.

Is it possible to make a prescription without sterilization?

Yes, you can. Wash vegetables as thoroughly as possible and sterilize containers and tools, including a ladle or a cup with which to pour juice.

Handling packaged vegetables in two pours of boiling water. Our actions: poured boiling water to the top, covered with a lid, waited 10-15 minutes, drained the water. And again poured boiling water for 10 minutes. After 2 fillings, fill the jars with hot tomato juice, roll up and let cool upside down.

This option without sterilization for a 3 liter jar shown in the video below. Watch the cooking from 2:30. Pay attention to the curious minimalism in the composition of the fill. Only tomato juice, salt (2 tablespoons per 1 liter) and garlic at the bottom of the jar.

We will be glad if the recipe for cucumbers in tomato juice for the winter seems awesome and unforgettably tasty to you.

drop in in the section Easy recipes / Homemade preparations. We are planning delicious updates!

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