Dumplings have long been considered a dish of Russian cuisine. However, there is no exact information on its origin; some believe that the Chinese were the first to start cooking them.

In stores you can find a wide selection of semi-finished products with a variety of fillings and shapes. But really tasty and juicy dumplings are obtained only with your own hands at home. After all, you yourself control the composition of their content and test.

This meat dish is suitable for all lovers of tasty and satisfying food, especially for men. Many bachelors, as you know, prefer to boil a frozen product for dinner, so as not to bother with cooking. If you want to conquer the heart of a man, then give him a try of dumplings of his own production. Just imagine how surprised he will be that his favorite and familiar dish can be especially tasty.

The dough plays one of the main roles in the final result. There are many recipes for its preparation, up to the finished commercial product. The dough for homemade dumplings with mineral water is easy and quick. It turns out to be light, soft and not sticky, making dumplings from it is a pleasure.

We use highly carbonated mineral water, the dough on it can be used not only for dumplings, but also for dumplings, mantas, you can even fry pasties.

Taste Info Dumplings, dumplings / Dough

Ingredients

  • For the test:
  • Flour - 3.5 cups;
  • Mineral water with gas - 1 glass;
  • Sugar - 0.5 teaspoon;
  • Salt to taste;
  • Sunflower oil - 3 tablespoons;
  • Egg - 1 piece;
  • For filling:
  • Minced meat - 500 g;
  • Onion - 0.5 pieces;
  • Ground black pepper - to taste.


How to make dumplings from mineral water dough

We break one egg into a container, add sugar to it and beat well with a whisk until foam forms. Then add some salt to the mass and pour in the sunflower oil. We mix all the ingredients.

Add a glass of sparkling mineral water and stir again.

Take the whisk again and beat the mixture until smooth. If you have a blender with this attachment, you can use it. It will be faster and more comfortable this way.

In order to avoid the formation of lumps, flour should be gradually introduced into the liquid component of the dough. Pour it out in small portions, while stirring the mass.

Knead the dough for dumplings with mineral water. It should be elastic and not stick to your hands. Such a product is easy to sculpt, so the result is not only tasty, but also beautiful.

Method for preparing the filling

Finely chop the onions and add to the minced meat. Salt and pepper.

To make the dumplings tasty, always use homemade minced meat. Can be used as a mixture of pork, beef. You can also make dumplings from poultry.

Mix all components thoroughly. The filling for dumplings with mineral water is ready.

Sculpting process

Roll out the dough into a layer, 0.3-0.5 mm thick. We prepare the bases for the forms of the future dish. To do this, take a glass and cut out mugs with it. We make another sheet of the leftovers and continue to form the blanks until the dough is over. To get as many even shapes as possible, you need to economically use raw materials, starting cutting from its edges.

We spread the minced meat in the center of each mug. Try to correctly distribute the filling. A large amount will make it difficult to form dumplings, and a small amount will make the product incomplete.

Teaser network

We start sculpting. Fold the dough figure in half and crush its edges. We take two ears and connect them together. You can choose any method for creating dumplings shapes. To simplify the task, use a special tool for quick sculpting. However, manual work is incomparable.

Alternatively, dumplings can be faster.

Put the water on fire, salt and wait until it boils. Then add the required amount of dumplings and boil them until tender.

Thus, we got ready-made homemade dumplings from dough on mineral water.

Dumplings on mineral water can not only be boiled, but also fried or steamed. Bon Appetit!

Chebureks recipes

How to make a dough for pasties in mineral water? Very simple! We are watching a step-by-step recipe for the dough and making pasties with a photo and a detailed video.

1 h 10 min

212 kcal

5/5 (1)

Many people associate pasties with unhealthy and fatty foods. In fact, they are no more harmful than the same pancakes or pies that are fried in a pan. The main thing is to know the correct recipe and be able to cook correctly. This is what we are going to learn now.

Chebureks are tasty, nourishing and aromatic. A couple of pasties can replace a full dinner, because they contain both proteins and carbohydrates. This dish is especially popular among men, because they all love to eat deliciously and not spend a lot of money on it. And pasties were created for this purpose. This is especially true of our recipe for dough for pasties on mineral water, which will turn out delicious and crunchy.

Once upon a time I heard about such a recipe from a friend and recently decided to try it. And it turned out very tasty! It is good not only for its economy, but also because it is easy and quick to prepare.

The dough on mineral water turns out to be elastic and does not stick during rolling, but when finished it becomes very thin, crispy and with bubbles. When my young man tried pasties according to this recipe, he said that I probably spent the whole day preparing them, they turned out to be so delicious. I smiled and said nothing, because I know that it took me all the hour.

Kitchenware: deep dish for pastry, deep bowl or frying pan, spoon, knife, spatula or fork and rolling pin.

Ingredients

For the test for pasties in mineral water, you will need:

For filling:

minced meat or other stuffing for chebureks - 300 g;

onion - 1 medium or half large onion.

How to choose the right ingredients

All ingredients are familiar, so there is no special advice on their choice. The main thing is to remember the basic rules:

  • Wheat flour must be of high quality. It shouldn't smell or have a strange color.
  • For the filling, you can choose a mixture of minced meat, such as beef and pork, or choose a different one. You can make chebureki with cheese and herbs.
  • If you have chosen minced meat, then check its freshness, absence of veins. The filling is the main ingredient for pasties.
  • You can take any water you like. The main thing is not iodized and without aftertaste.

Cooking sequence

Kneading the dough


Mix the minced meat


We make pasties


Fry pasties


Cooking pasties is not the most difficult thing, but also not the easiest one. To make them tasty, juicy and bubbly, the hostess has several secrets:

  • While sculpting the cheburek, cover the rest of the dough with a lid or cling film so that it does not dry out.
  • Chebureks must be thrown into boiling oil. To check if it is hot enough, take a small piece of dough and dip it into a bowl. If bubbles start immediately, then the oil is ready.
  • Do not forget to add oil before adding a new batch. It is necessary that pasties float in it.
  • Turn and pull the cheburek very carefully. If it bursts and juice flows out of it, then all the oil will have to be changed.
  • Don't be afraid to dip the cheburek lower into the butter when you put it in the bowl. In a couple of seconds, there will be no harm to the hand, but hot splashes can cause a burn. Just don't overdo it and dip your finger in it.

If you want to diversify cooking a little, you can take a different filling for pasties: different types of minced meat, add tomatoes and cheese, or even come up with something interesting. You can do two kinds of test, for example

How to speed up the process of making homemade dumplings so that the quality of the finished dish does not suffer. For this purpose, the dough for dumplings on mineral water does an excellent job. Simple and complicated recipes for dumplings with sour cream, tomato paste, milk. Features of cooking a father-in-law in a bread maker.

Easy to prepare

You don't have to knead the dough on soda for dumplings for a long time. Salt and sugar instantly react with gas bubbles and dissolve. This means that time for cooking is saved.

Step-by-step classic homemade dough recipe

The presented recipe for dough for dumplings in mineral water is good because the mass is kneaded very quickly. In addition, you do not need a lot of flour for sculpting, therefore, the kitchen will remain clean.

You will need:

  • mineral sparkling water - 250 ml;
  • egg - 1 pc.;
  • salt - 1 tsp;
  • sugar - 2 tsp;
  • flour - 4 cups.

Cooking step by step

  1. Beat sugar, salt and egg.
  2. Pour the mineral water into the egg mixture.
  3. Pour flour in portions and knead the dough.
  4. After kneading the mass, it is important to stand for twenty minutes. Only after that you can do the sculpting.

The dough rolls out excellently, requiring no additional flour when molding. The edges of the dumplings stick together very firmly. In addition, such homemade dumplings can be cooked longer, they will not fall apart in the pan.

Variations of dumplings dough with mineral water

With vegetable (sunflower) oil

The oil in the sparkling water dumplings dough adds strength and elasticity when rolled. In addition, such a mass will not stick to your hands. This means that the sculpting process will be quick and pleasant, and the dish itself will be delicious.

You will need:

  • mineral sparkling water - 1 glass;
  • egg - 1 pc.;
  • salt - 1 tsp;
  • sugar - 1 tsp;
  • vegetable oil - 4 tbsp. l .;
  • flour - 4 cups.

Preparation

  1. Stir in an egg with sugar and salt.
  2. Add oil and mineral water to it.
  3. Add flour last, stirring constantly. After mixing, you should get a shiny bun.
  4. Let the mass ripen for 20 minutes and can be rolled out.

This recipe is suitable for those who like to roll out a thin layer when sculpting. The dough does not break, the dumplings do not boil over during cooking.

Traditionally, dumplings are made in a round shape with a smooth seam. Dumplings are molded a little larger in size, oblong. And the seam on them is made with a beautiful pigtail.

With sour cream

The dough on mineral water for dumplings with the addition of sour cream comes out tender and airy. It also behaves perfectly when sculpting dumplings. The mass does not break during cooking, it also tolerates freezing well.

You will need:

  • carbonated mineral water - 100 ml;
  • egg - 1 pc.;
  • sour cream - 100 ml;
  • flour - 800 g;
  • salt - 1 tsp

Preparation

  1. Stir in the salt, egg and sour cream.
  2. Pour sparkling water into the mixture.
  3. Add flour to the mixture and knead the dough that is not steep. It will turn out to be quite soft and not overly tight.
  4. Set aside for 15 minutes to allow the gluten to swell. Then you can start rolling and sculpting.

Sour cream in the composition can be of any fat content. The dish turns out to be airy and tender. Such dumplings are cooked quite quickly, while remaining whole, keeping the juicy filling inside.

With tomato paste

This recipe is not standard. Nevertheless, the result will please you. Tomato paste will add flavor to the finished dish. In addition, this dough is prepared without eggs. Therefore, it turns out to be less dense and more plastic.

You will need:

  • mineral water with gas - 1 glass;
  • tomato paste - 3 tbsp. l .;
  • salt - 1 tsp;
  • flour - 3 cups.

Preparation

  1. Mix liquid ingredients with salt.
  2. Pour flour into the mixture.
  3. Knead the mixture for 15 minutes. Then let the bun stand aside for half an hour. Then you can start sculpting.

Tomato paste will give the dumplings a pleasant golden hue. Since it already contains salt, you can add less to the broth. But spicy herbs will not interfere. They add flavor to the dish.

On mineral water and milk

For soda dumplings, the recipe is usually affordable and simple. But, in addition to flour and eggs, other ingredients may also be included. A very good option with milk in the composition. It makes the mass soft and elastic (as in the photo).

You will need:

  • milk - a third of a glass;
  • vegetable oil - 2 tbsp. l .;
  • flour - 500 g;
  • mineral water - two-thirds of a glass;
  • egg - 1 pc.;
  • salt - 1 tsp

Preparation

  1. Pour milk and soda water into the beaten egg.
  2. Add salt to the sifted flour.
  3. Pour milk, mineral water and egg into flour.
  4. Add butter last when kneading the dough.

The gingerbread man should be smooth and rather tight. If the mass is too dense, add a little mineral water and let the dough soak in the heat for 20 minutes.

You can also make dumplings using this recipe. They will not fall apart in a saucepan, the dough with mineral water and milk is strong.

No salt and sugar

This recipe contains no spices. It may well be considered a quick and dirty option. It is good because the resulting mass does not stick to the table and easily rolls out into a thin layer.

You will need:

  • flour - 500 g;
  • egg - 1 pc.;
  • mineral water - 300 ml.

Preparation

  1. Use a fork to stir the egg in a deep bowl.
  2. Pour in mineral highly carbonated water.
  3. Add flour in portions and knead the dough. The mass should come out smooth and elastic, no more flour is needed.

You can roll it out after a quarter of an hour, this is enough for the dough to mature. It takes only 5 minutes to cook dumplings made according to this recipe. And you can serve it with butter.

Recipe in a bread maker

There is also an easy recipe for dumplings on mineral water for kneading in a bread maker. The technique will save time and effort, and even the most demanding housewife will be delighted with the result. The mass turns out to be white and smooth, pleasant in further work.

You will need:

  • egg - 1 pc.;
  • sugar - 2 tsp;
  • mineral water - 200 ml;
  • flour - 4 cups;
  • salt - 1 tsp;
  • vegetable oil - 2 tbsp. l.

Preparation

  1. Pour vegetable oil into the bucket of a bread machine, add an egg, sugar and salt.
  2. Add mineral water there.
  3. Pour flour into the mixture.
  4. Perform kneading by selecting the function "No yeast dough" in the menu.
  5. When the program is over, cover the bun with a bag and wait half an hour. Can be rolled out.

Mineral water is an excellent ingredient for dumplings. It helps the ingredients react faster and forms an elastic, pliable mass.

Additives allow you to experiment with flavors and choose a recipe that will suit everyone at home. Kneading will become easy and pleasant, all that remains is to stick the dumplings and call the family to the table. Reviews will only delight.

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And the dumplings should be special. Products will be sculpted from it. Therefore, he needs to be elastic, not stick to his hands, but glue the edges of dumplings or dumplings well. The dough has to hold on to the filling, which, when cooked, will let out the juice and increase in size. Therefore, it must be durable.

Pelmeni is a national Russian dish. Therefore, there are a great many recipes. Including the test. Housewives experiment a lot to make it soft, elastic and at the same time durable. We bring to your attention the recipe "Dough for dumplings on mineral water" with a photo and step-by-step instructions. Products made from it are very tasty, slightly airy, soft. And making such a dough is very simple. What we will now see. In addition to the classic recipe, we will give a few more, for a variety of taste.

Ingredients

Needless to say, the dough for dumplings is being prepared on mineral water, and not on sweet water with bubbles? It is in carbon dioxide that the secret lies. Salt and sugar dissolve instantly. Less flour is required than in the classic dumplings recipe. Kneading also does not take much time. Such a dough does not boil over, and you will not spoil the dish, having hesitated a little while pulling out the finished products from boiling water. The edges of the dumplings stick well together, and the middle holds the minced meat firmly inside.

So what do we need to knead the dough? One egg, a glass of sparkling mineral water, one teaspoon of salt and two sugars. Flour will need about four glasses. But we will pour it in gradually, since different varieties have different kneading abilities. From the utensils we need a bowl and a napkin.

Dough for dumplings on mineral water: the main recipe

First, drive the egg into a container where we will knead the flour base. Add sugar and salt. Beat the egg lightly with a fork. Now pour in a glass of sparkling mineral water. Stir. We start adding flour. This is best done in batches, sifting through a sieve to avoid clumping.

Stir constantly - first with a fork, and then with your hands. The dough for dumplings on mineral water should not turn out very steep. Soft, elastic, it will roll out easily. But in order for the products to stick well, it is necessary to give the dough twenty minutes to rest after kneading. After that, you can roll it out. It is also noteworthy that dumplings and dumplings do not require additional flour when molding. If we do not plan to cook all the products in one go, they should be covered with cling film to protect them from drying out, and put in the refrigerator.

Dough for dumplings on mineral water with vegetable oil

We've covered the basic recipe. It is very similar to the classic one, except that not ordinary water is added to the dough, but carbonated water. Now let's take a look at the various variations of the basic recipe. The additions to classic ingredients are designed to make the dough more elastic, stronger and tastier.

In this recipe, we also include vegetable oil (preferably sunflower oil) in the list of the above set of products. We need four tablespoons of this product. The amount of sugar and salt in this recipe is equal. Pour one teaspoon of both into the egg loosened with a fork. First add vegetable oil, and then mineral water. Only at the end add flour in portions. The gingerbread man after kneading should turn out to be shiny. You need to give the dough about twenty minutes to "ripen". The vegetable oil in the composition will allow you to roll out a very thin layer. The elastic dough will not stick to your hands, which will make the molding process pleasant and quick. And the products will not break during cooking.

On soda and sour cream

The addition of milk fat makes the dough on mineral water for dumplings and dumplings airy and tender. It molds excellently. The dough does not tear when cooking, it tolerates freezing in the refrigerator. And the finished products are smooth, as if oiled. First, in a bowl, mix the egg with a teaspoon of salt. Then add one hundred milliliters of sour cream of any fat content and mineral carbonated water. We begin to sift flour into a bowl. According to this recipe, it can take eight hundred grams. Knead loose elastic dough. Let's give the kolobok a quarter of an hour so that the gluten contained in the flour can manifest itself. After that, you can roll out the layer and sculpt dumplings or dumplings. Sour cream and soda dough products cook quickly and remain intact.

Colored dumplings

We know there is a paste of all shades of the rainbow. Various dyes are added to the pasta dough - tomatoes, paprika, spinach, cuttlefish ink, etc. What prevents us from applying the same principle when making dumplings? These food colors not only add color to products, but also diversify the familiar taste. In addition, eggs do not need to be added to such a dough for dumplings on mineral water.

In a bowl, mix a glass of soda, a pinch of salt, two tablespoons of vegetable oil and three tomato paste or ketchup. The dumplings will come out in an original pinkish-orange color. Tomatoes can be replaced with mashed bell peppers or spinach. When the mass becomes homogeneous, add three glasses of flour in portions. Knead the dough for about fifteen minutes. And then we give another half an hour to rest in a warm place.

On soda and milk

Such a dough for dumplings on mineral water will turn out to be elastic, tender and at the same time durable.

The recipe for milk is more budgetary than for sour cream. First, beat the egg into a bowl. Stir with a fork so that the white and yolk come together. Now pour in a third of a glass of milk. Beat the mass with a mixer whisk. Now add two-thirds of a glass of highly carbonated mineral water. Bubbles of carbon dioxide will speed up the chemical reactions in the dough, making it airy and very elastic. Add a teaspoon of salt to a pound of sifted flour. Stir, form with a slide. In this recipe, we add the egg and milk mass to the flour, not the other way around. Knead the tight dough. And add two tablespoons of vegetable oil at the very end to make the mass less dense. If the dough still comes out too tight, add a little more mineral water. It is imperative to let the kolobok stand warm for about twenty minutes before rolling.

Homemade dumplings are a great solution for a quick family dinner that won't leave anyone hungry! We will tell you how to make dough for dumplings in mineral water! It turns out to be very tender, and cooking with it is a real pleasure. See for yourself!

Mineral water dumplings dough recipe

Ingredients:

  • mineral water - 1 tbsp.;
  • premium flour - 3 tbsp.;
  • vegetable oil - 55 ml;
  • salt;
  • a pinch of sugar.

Preparation

To prepare a delicious dough for dumplings with mineral water, beat the egg in a wide bowl with salt and granulated sugar. Next, pour out the required amount of vegetable oil, mineral water and mix. Sift the flour first, and then gradually add and knead a soft and pleasant dough. Cover it with a cloth and leave it for 20 minutes. Over time, we spread and sculpt homemade delicious dumplings.

Mineral water dumplings dough recipe

Ingredients:

  • mineral water - 230 ml;
  • high quality flour - 880 g;
  • sugar and fine salt.

Preparation

Sift the flour into a bowl several times, add fine edible salt and throw in the sugar. Next, pour out the mineral water, stir first with a spoon, and then with clean hands. If necessary, add flour to the dough or add mineral water. Cover the finished dough with a towel, let it brew for 15 minutes, and then proceed to shaping and

Dough for dumplings on mineral sparkling water

Ingredients:

  • egg (highest category) - 1 pc .;
  • high-quality flour - 880 g;
  • sour cream 10% - 2 tbsp. spoons;
  • white sugar;
  • salt.

Preparation

In a bowl, beat the egg with salt and sugar with a mixer. Then add low-fat sour cream, pour in cold mineral water and stir. First we sift the flour through a sieve, and then gradually add it to the main ingredients and knead the elastic and soft dough. We sculpt an even round ball out of it, cover with a cotton towel and leave to rest for 25 minutes. After that, wash your hands and start sculpting homemade dumplings!

Dough for homemade dumplings with mineral water

Ingredients:

  • mineral water without gas - 245 ml;
  • vegetable oil - 65 ml;
  • flour - 670 g;
  • salt.

Preparation

First, sift the flour into a deep bowl. Next, make a depression on top and throw in a pinch of fine salt. We begin to knead the dough in a circular motion, adding mineral water and vegetable oil. We do this for about 15 minutes, until you feel that the dough is soft and smooth. After that, cover it with a cloth and let it rest for about 20 minutes. After that, wash your hands and start making homemade dumplings.

Dough for dumplings with mineral water and milk

Ingredients:

  • high quality flour - 3 tbsp.;
  • cow's milk - 110 ml;
  • mineral water without gas - 45 ml;
  • egg (selected, of the highest category) - 1 pc .;
  • vegetable oil - 5-10 ml;
  • salt.

Preparation

Prepare a table or a deep bowl in advance, in which we will knead the dough. Now we sift the flour with a slide, make a small depression in the middle and drive in a chicken egg. Separately mix warm mineral water with milk and toss in a pinch of fine salt. Gently pour the resulting composition into flour and knead the dough thoroughly with a spoon from the middle to the edges in a circular motion. After that, add a little oil and knead again until you feel a soft, elastic and smooth dough in your hands. We wrap it tightly in a towel and leave it for 25 minutes, and in the meantime we prepare the minced meat and proceed to sculpting homemade dumplings.