Garlic fried bread is a delicious, quick and easy snack that goes perfectly with both beer and tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacks, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

  • Calorie content of the dish: 381 kcal/100 g.
  • Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

  • greens for decoration;
  • Borodino bread – 6 pieces;
  • vegetable oil;
  • salt;
  • garlic cloves – 3 pcs.

Cooking method:

  1. The bread needs to be cut into strips (no matter large or small).
  2. Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
  3. Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
  4. When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
  5. Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

  • Cooking time: half an hour.
  • Calorie content of the dish: 321 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: French.
  • Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

  • garlic cloves – 3 pcs.;
  • olive oil – 6 tbsp. l.;
  • French loaf – 1 pc.;
  • mayonnaise – 3 tbsp. l.;
  • marjoram, pepper, dry parsley, salt;
  • Parmesan or other cheese – 150 g.

Cooking method:

  1. Using a sharp knife, cut the loaf into cubes/straws.
  2. Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
  3. The cheese must be grated on coarse grains or finely chopped.
  4. Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
  5. Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
  6. When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
  7. After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

  • Cooking time: 10 minutes.
  • Number of servings: for 4 persons.
  • Calorie content of the dish: 225 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Thanks to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

  • seasonings/salt;
  • olive/other vegetable oil;
  • garlic – 2 cloves;
  • wheat bread/loaf.

Cooking method:

  1. Cut the bread into medium-thick pieces.
  2. Heat oil in a frying pan. You need to fry croutons in it on both sides.
  3. Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
  4. If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

  • Number of servings: for 4 persons.
  • Calorie content of the dish: 169 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

  • salt/seasonings;
  • garlic cloves – 5-6 pcs.;
  • sunflower oil – 6 tbsp. l.;
  • white loaf/bread – 0.5 kg.

Cooking method:

  1. Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
  2. Combine crushed or grated garlic with salt, spices and vegetable oil.
  3. Apply the mixture to the prepared crackers using a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

  • Number of servings: for 4 persons.
  • Calorie content of the dish: 210 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

  • olive oil – 3 tbsp. l.;
  • Borodino bread – 300 g;
  • garlic cloves – 3 pcs.

Cooking method:

  1. Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
  2. Dilute the paste with oil and mix the mixture with the sliced ​​bread.
  3. Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

  • Cooking time: 10 minutes.
  • Calorie content of the dish: 263 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

  • egg;
  • rye bread – 150 g;
  • garlic clove;
  • mayonnaise – 1 tbsp. l.;
  • spices;
  • refined vegetable oil – 1 tbsp. l.

Cooking method:

  1. Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
  2. Boil the egg in advance, peel, chop and rub it on a fine grater.
  3. Mix the component with mayonnaise and crushed garlic.
  4. Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

  • Number of servings: for 4 persons.
  • Calorie content of the dish: 332 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

  • seasonings/salt;
  • garlic cloves – 2 pcs.;
  • chicken yolk – 1 pc.;
  • rye bread – 150 g;
  • sunflower oil – 3 tbsp. l.

Cooking method:

  1. Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
  2. Press the garlic, mix it with butter and beaten yolk, then season the mixture.
  3. Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

  • Cooking time: 25 minutes.
  • Number of servings: for 4 persons.
  • Calorie content of the dish: 382 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: European.
  • Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

  • processed cheese – 1 pc.;
  • boiled eggs – 3 pcs.;
  • wheat loaf – 1 pc.;
  • spices;
  • mayonnaise – 1 tbsp. l.;
  • garlic cloves – 2 pcs.

Cooking method:

  1. First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
  2. Rub the roasted side with garlic.
  3. Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
  4. Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
  5. Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

  • Cooking time: 15 minutes.
  • Number of servings: for 5 persons.
  • Calorie content of the dish: 260 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

  • olive oil – 25 ml;
  • Borodino bread – 0.4 kg;
  • dried garlic – 1 tsp;
  • coarse salt.

Cooking method:

  1. Cut the bread into thin strips and spread on a baking sheet covered with paper.
  2. Sprinkle the product with salt, dried garlic, pour oil and mix well.
  3. Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

  • Cooking time: 20 minutes.
  • Number of servings: for 2 persons.
  • Calorie content of the dish: 639 kcal/100 g.
  • Purpose: addition to lunch/snack.
  • Cuisine: Russian.
  • Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

  • white bread – 2 slices;
  • mayonnaise – 2 tbsp. l.;
  • eggs – 2 pcs.;
  • hard cheese – 80 g;
  • butter – 30 g;
  • garlic cloves – 2 pcs.;
  • fresh parsley.

Cooking method:

  1. Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
  2. Fry the product in a heated oiled frying pan, then cool slightly.
  3. Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
  4. Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

  • be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
  • Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
  • for frying, use exclusively refined oil that does not have a specific odor;
  • a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

Toasts cooked with eggs in the oven turn out very tasty and appetizing - with a crispy crust and a soft center. And in order to make the taste of croutons even more interesting, you can add carrots and herbs to the egg. These croutons make a great breakfast or snack. The most important thing is that croutons are prepared without oil and fat, which makes them not only satisfying, but also healthy.

Ingredients

To prepare toast with eggs in the oven we will need:
6 sticks of bread (preferably white);
1-2 eggs;
1 carrot;
a bunch of any greenery;
salt pepper.

Cooking steps

Chop the greens, grate the peeled carrots on a fine grater. Combine chopped herbs, grated carrots and eggs, mix.

Salt and pepper the resulting egg mass to taste.

Prepare the bread, cut it into cubes (you can take a sliced ​​loaf).

Dip each piece of bread into the egg mixture.

Place the pieces of bread in the egg in a baking dish (you can cover the form with parchment) and place in the oven, preheated to 200 degrees, for 10 minutes (bake until golden brown).

Croutons baked in eggs in the oven turn out appetizing and very tasty. Try it!

Oven croutons are a lazy version of meringue cake. The original use of a loaf of bread and egg whites with sugar makes a wonderful light dessert for those who do not want to waste time on baking. Guests will be surprised by the interesting presentation of ordinary bread. Preparing food according to the recipe does not take much time and does not require expensive products. A simple loaf turns into a beautiful, spectacular dish in 20 minutes.

Ingredients:

  • loaf - 4 pieces;
  • chicken egg – 1 pc.;
  • sugar – 100 g.

Preparation

Cut yesterday's or the day before yesterday's loaf into slices one centimeter thick. It would be good if there was a sliced ​​loaf. You don't have to try to cut it evenly.

Wash the chicken egg in warm water with laundry soap. Wipe and break to obtain pure protein. Pour it into a dry and clean container.

Place the yolk in a plastic bag, tie it well and put it in the freezer. It can be used for baking or cutlets.

Beat the egg white with a fork until it becomes a homogeneous liquid.

Take a slice of loaf and dip it into the whipped egg white. We wait 3-4 seconds and take it out.

Pour granulated sugar into a wide plate. Dip the loaf with the wet side into sugar. We press well so that it picks up a lot of grains of sand.

Place the breaded slice on one side on a clean, dry, ungreased baking sheet. We do the same with the remaining pieces of bread.

Place the original croutons in an oven preheated to 200 degrees for 10-15 minutes. The indicator of readiness is a fluffy sugar crust.

When the croutons are ready in the oven, carefully remove them from the baking sheet, deftly prying them off with a spatula.

Transfer to a plate and serve with tea, coffee or juice.

A tasty and interesting dish will appeal to everyone: both adults and children. You won’t eat this sweetness every day, but once a week you can make a similar dessert for breakfast or afternoon snack. After all, croutons resemble airy cakes, but they cook much faster.

Every housewife should have several successful quick dishes in stock. It is especially useful to know how to make sweet or savory croutons. Such recipes will help you organize a delicious breakfast, a treat for tea or a snack for “foam” in a couple of minutes.

The bread can be taken slightly dry. It absorbs the milk-egg filling best and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasonings or sugar to your taste.

  1. If the loaf slices are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out crispy.
  2. Beat the eggs with a mixer until smooth. Without stopping whipping, add sugar or salt, as well as selected spices. Lastly, non-cold milk is poured into the mixture.
  3. Pieces of bread are dipped into the mixture for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy hard cheese will add piquancy to the treat. You can take any variety of it (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

  1. The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
  2. Beat eggs with milk and a pinch of salt.
  3. The bread slices are well soaked in the resulting salty mixture.
  4. The croutons are fried until deliciously crisp on both sides in butter.

The finished treat is sprinkled with finely grated cheese. In this case, the pieces of bread must be hot so that the topping melts.

Garlic croutons for beer

If you are planning a beer party at home, then it is not at all necessary to buy expensive store-bought crackers with numerous flavorings and flavor enhancers. You can prepare a snack for the foamy drink yourself from yesterday’s bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.


  1. Borodino bread is ideal for making black bread croutons with garlic. It will make the taste of the snack more piquant and vibrant.
  2. The bread gets rid of the crust and is cut into thin long sticks.
  3. In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
  4. The garlic is grated on a fine grater or passed through a garlic press, after which it is mixed with salt and a small amount of unflavoured oil.
  5. The resulting mass is applied to hot bread.

Serve black bread croutons with garlic with any hot sauce.

Sweet treat for breakfast

This budget-friendly sugar delicacy is probably familiar to everyone since childhood. After a hearty breakfast, it is delicious to serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of full-fat milk, 2-3 (depending on size) eggs.

  1. Sweet croutons are always fried only in butter. This makes them more tender.
  2. Beat the eggs well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak the bread slices in it.
  3. The products are fried in melted hot oil on both sides. If you use already sliced ​​store-bought loaves, they will turn out especially beautiful and even.

You can also add vanilla and cinnamon to the prepared bread dipping mixture.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a glass of full-fat cow's milk, granulated sugar or salt to taste, 1 chicken egg, butter.

  1. White bread is cut into small pieces.
  2. Beat eggs with sand or salt. The choice of addition depends on whether you want the resulting product to be sweet or salty.
  3. The bread slices are well soaked in a mixture of milk and eggs, and then placed on a baking sheet coated with butter.
  4. There is no need to turn the pieces over.
  5. Croutons cook in the oven for 5-7 minutes.

The treat is served hot with jam or garlic sauce.

With egg and herbs

This dish tastes very similar to English bread pudding. It’s just that it’s much faster and easier to prepare. Ingredients you will need: a loaf of wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml of full-fat milk and cream, a bunch of young onions, parsley and dill, salt.

  1. The bread is cut into pieces that are usually used for sandwiches. You need to make them not too thick.
  2. Using a special blender attachment, milk is whipped with salt and eggs (2 pcs.) until foam appears.
  3. Bread pieces are dipped into the resulting salty mixture. You can leave them in the mass for 5-7 seconds.
  4. The preparations are fried in a hot oiled frying pan.
  5. Cream, remaining egg, chopped herbs and grated cheese are mixed and added. The croutons are placed in a baking dish and the creamy mixture is poured on top.
  6. The dish is cooked for another 6-7 minutes in a hot oven.

It's delicious to serve croutons with soup or broth.

Recipe for black bread with sprats

This option is a great appetizer for the holiday table. To prepare them you need to prepare: a loaf of rye bread, a large spoon of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 choice eggs, pickled cucumber, fresh parsley.

  1. Bread slices are cut in half diagonally.
  2. The resulting pieces are lightly fried in any oil on both sides, and then rubbed with garlic.
  3. The eggs are boiled until tender and grated on a fine grater.
  4. Each portion is smeared with mayonnaise and covered with an egg mixture.
  5. Place a slice of pickled cucumber on top, one fish from a jar and a sprig of parsley.

The spiciness of the snack can be adjusted by the amount of garlic used.

This dish has occupied a worthy place in our diet for many decades. Homemade croutons are slices of white or rye bread or loaf, fried with or without oil. Spicy black bread croutons can be used as a base for canapés, sandwiches or added to soup. Sweet croutons are made from a white loaf, soaked in milk or beaten eggs. They are used as a dessert, coated with jam or jam. It is better to use yesterday's or even the day before yesterday's bread; it is easier to cut into thin slices and crumbles less. You can fry it in a frying pan, bake it in the oven or microwave.

In a frying pan you can cook a second course, an appetizer and a dessert. The most widespread are French toasts, sweet and tender. This is a great quick breakfast or dinner for the whole family.

Ingredients

The recipe is for 4 servings:

  • a slightly stale loaf made from white flour;
  • two eggs;
  • 150 g powdered sugar;
  • 3/4 cup milk;
  • cinnamon – 1/2 teaspoon;
  • ghee.

Cooking method

Even a schoolchild can make croutons from a loaf:

  1. Grind the cinnamon with powdered sugar until not a single lump remains. Beat this mixture with eggs.
  2. Pour in milk, stir.
  3. Cut the loaf into thin slices.
  4. Dip each slice into the egg-milk mixture for a few seconds; do not keep the bread in the liquid for long, otherwise it will become soggy.
  5. Fry in a frying pan in hot oil on both sides.

Croutons with milk can be served with tea or coffee; you can brush them with condensed milk or berry syrup.

If there are no eggs or milk in the house, you can make aromatic, delicious croutons without them. If you fry the loaf in vegetable oil, the dish can be used by believers who adhere to fasting.

Ingredients

I hope you found these products in your home:

  • sliced ​​loaf - six slices;
  • a bag of black tea (can be flavored);
  • 1/3 teaspoon cinnamon;
  • a tablespoon of sugar;
  • 100 ml apricot jam;
  • dried apricots – 12 pieces;
  • butter.

Pour boiling water over the dried apricots, drain the liquid after a quarter of an hour. Cut dried fruits into strips. Pour 150 ml of boiling water over a tea bag and leave to steep for 5 minutes. Meanwhile, grind the sugar and cinnamon into a homogeneous mass. Remove the tea bag, pour the cinnamon sugar into the tea leaves, stir, and cool. Heat a frying pan, put oil in it. Dip each slice of loaf into the sweet brew on both sides. Do this quickly so the bread doesn't fall apart. Fry the croutons without milk over medium heat on all sides, until lightly browned. Cool slightly, spread with jam, and decorate with pieces of dried apricots. Serve the dish hot with a cup of tea or a glass of milk.

Croutons with sugar

Very often, croutons from white bread appear on our table when it begins to go stale. You can dry it, bake it into charlotte, or you can make fried croutons for tea. Cut the bread into slices no more than 10 mm thick and make triangles out of them. Fry them in a frying pan in butter or refined vegetable oil. Sprinkle the finished croutons with sugar or powdered sugar.

Dish with egg

A tasty and nutritious dinner can be prepared by having yesterday’s loaf of white flour, preferably sliced, and a few eggs. If the loaf is regular, cut it into slices. Beat two or three eggs with a fork or whisk and lightly salt. Dip each piece of loaf into the egg mixture and fry in hot oil on both sides. Toasts with eggs go well with any jam or marmalade, and you can wash them down with tea or coffee.

They are very convenient to use when organizing a buffet table. They make an excellent base for sandwiches. The loaf slices must be fried on one side. Cool slightly, rub the fried crust with garlic. Boil two eggs, chop and combine with grated processed cheese. Place this mixture on garlic croutons and top with tomato slices. There is another option for making delicious sandwiches. Lubricate slices of loaf toasted and rubbed with garlic with mayonnaise, place slices of peeled kiwi on it. This excellent appetizer instantly disappears from the table.

Have you wondered how to make croutons tastier and more satisfying? Try preparing a version with sausage and potatoes for your family. Makes an excellent second course.

Ingredients

You will need:

  • 8 slices of white flour loaf;
  • one potato;
  • one egg;
  • 100 g ham, smoked or boiled sausage;
  • a few feathers of green onions;
  • salt, pepper mixture;
  • oil for frying.

Peel the potatoes, grate, mix with beaten egg. Chop the sausage into thin strips or small cubes, chop the onion. Lightly salt, do not forget that there is salt in the sausage. Stir and spread this mixture onto the bread. Place the loaf slices in the heated oil, filling side down, fry over medium heat, the potatoes should brown well. You can cover the frying pan with a lid. Serve the hot bread and sausage immediately.

Croutons in the oven

A wide variety of snacks can be baked in the oven. As additives, use hard or smoked cheese, ham or sausage, and mushrooms. Season the food with aromatic herbs and the hot appetizer is ready.

Bread, cut into small cubes, seasoned with spices and salt, can be eaten with puree soup or vegetable salad. To prepare rye croutons, cut off the crust from the bread and chop the bread core into cubes. Take a little vegetable oil, add salt, crushed garlic, chopped herbs. Preheat the oven to 150 degrees, line a baking tray with baking paper. Pour the aromatic oil over the bread cubes, stir and place on a sheet. The bread croutons must be dried for half an hour, stirring from time to time. They can be used as a snack or served with beer.

During the Soviet era, sandwiches with sprats were an indispensable attribute of the festive table. And now we do not change this tradition. Usually the bread for such sandwiches was simply fried; we will deviate a little from the generally accepted recipe. Cut the wheat loaf into thin slices, fry in vegetable oil for two minutes on each side. Transfer the fried pieces to a baking sheet, lightly pour sprat oil from a jar. Keep in the oven at 160 degrees, wait until a light crust forms. Cool. Place on a plate, place a fish on each slice of bread, place a slice of lemon and a sprig of parsley next to it. You can use olives cut into slices for decoration.

Preparing croutons does not take much time, and with the help of a microwave you can cook in a matter of minutes. Let's prepare a spicy appetizer; you can serve these croutons with beer.

Ingredients

Use spices at your discretion:

  • loaf – 400 g;
  • hard cheese – 150 grams;
  • tomato, onion, hot pepper - one each;
  • 2 bell peppers;
  • tomato sauce (ketchup) – 100 ml;
  • salt, spices.

Cut the loaf into thin pieces. Cut the onion, sweet and bitter pepper into cubes, and the tomato into slices. Grate the cheese. Grease the bread slices with tomato sauce and sprinkle with some cheese. Place them in a suitable container, place onions, hot and sweet peppers, and tomatoes on top. Lightly salt the dish, season with spices, sprinkle with the remaining cheese. Microwave the croutons with cheese for 6-8 minutes. An appetizing hot appetizer is ready.

Even such a simple dish as croutons can have a lot of cooking options. You can make a cold or hot appetizer, a sweet aromatic dessert. The issue of disposing of stale bread will never confront you.