• Dough preparation time: 15-20 minutes;
  • Baking time is about an hour;
  • Number of servings – 8;
  • Kilocalories: 270;
  • Proteins/fat/carbohydrates – 6.2g/3.2g/55g.

Tasty doesn’t have to be long or difficult. Even a schoolchild can master the recipe for charlotte in the Redmond multicooker. To make it delicious, you need to follow the recipe exactly, use good ingredients, and while cooking, think lovingly about your loved ones for whom you are baking.

Charlotte is one of the most beloved pies among housewives: it is prepared simply, no fancy or expensive ingredients are needed, and it turns out delicious 99% of the time. If you don’t forget it in the oven, then the risk of baking a tasteless charlotte is minimal.

And if you bake it in a slow cooker, then there is no risk of forgetting and burning the pie either. We present the basic version of the recipe and several ideas on how to diversify it.

Ingredients

For the test:

  • Eggs category C0 or C1 – 4 pcs.;
  • Granulated sugar – 1 cup;
  • Premium wheat flour – 1 cup;
  • Baking powder for dough – 1 sachet (10g);
  • Butter 40–50g for greasing the pan.

For filling:

  • Sour apples (ideally Antonovka) – 500g;
  • Ground cinnamon - to taste;
  • Granulated sugar – 1 tbsp.

If desired, you can add cranberries or black currants, raisins or dried apricots to the filling - 100g;

How to cook charlotte in a Redmond multicooker: dough + filling

Let's start by preparing the filling. If you use dried apricots or raisins, rinse them and pour boiling water over them so that there is about a couple of centimeters of water above the fruit.

Making the filling:

  • Wash the apples, remove the core, cut one or two (depending on size) into thin slices of equal thickness, and the rest into even cubes.
  • Pour the apple cubes into a cup, sprinkle with granulated sugar and cinnamon and stir.

Generally speaking, there are three categories of charlotte - “from grandmother”, “from daughter” and “from granddaughter”. The difference is whether you beat the yolks and whites separately or not.

In the “grandmother’s” version, the whites and yolks are whipped separately and added alternately to the dough. In the “from the daughter” version, only the whites are beaten, and the yolks are added unbeaten. Well, the “from the granddaughter” option is the fastest: beat the eggs whole, without separating into whites and yolks. We offer to bake charlotte in a Redmond multicooker according to grandma’s version.

Dough preparation process:

  1. Be sure to wash your eggs so that the bacteria that are abundant on the shell do not infect the egg itself.
  2. Separate the yolks from the whites. Place the egg whites in a separate beating glass and place them in the refrigerator so that they are cold by the time they are beaten.
  3. Add half a cup to the yolks granulated sugar and work with the mixer for a couple of minutes.
  4. Now add the flour and baking powder to the yolks and beat for another minute.
  5. We take the whites out of the refrigerator, add the remaining granulated sugar to them, and beat, first at slow speed, then at fast speed. Beat until a stable foam is obtained.

When the whites are whipped, carefully introduce them into the dough and mix the dough with a spoon, using very smooth vertical movements.

Baking a pie: step by step instructions

It's time to fuel the slow cooker. Grease the bowl with oil. If you use the charlotte recipe in the Redmond 4502 multicooker, this means that the bowl of your multicooker is ceramic, and you can afford to pour a little granulated sugar on its bottom, no more than half a level teaspoon. The sand should be evenly distributed in a thin layer. This will allow the apples to caramelize.

If the bowl is Teflon, then you should not do this. Now we lay out the apple slices beautifully.

Pour out a little more than half of the dough and pour in our prepared apples. If you add berries or dried fruits to the filling, mix them with apples (the soaked dried fruits must first be placed in a sieve and allowed to drain). Pour the rest of the dough over the filling. Place the bowl in the multicooker, select the “baking” mode and set the timer for 60 minutes. Now we wait until the apple charlotte is baked in the Redmond multicooker.

Let the finished charlotte cool for five minutes with the lid open, then cover the bowl with a plate or insert a steamer rack into it and turn it over. Time to make tea and call your family.

So, beat eggs with sugar, add flour or eggs to them, fill the mixture with apples and bake - this is the main idea of ​​the pie, which today we call charlotte. It should be baked over low heat and long enough, about an hour, for the cake to rise.

If these conditions are met, you can bake anywhere - in the oven, in a bread maker, in a slow cooker, in a thick-walled pan with a tight lid. Either way, it turns out delicious!

Charlotte in the Redmond slow cooker step by step with photos


Calories: Not specified
Cooking time: Not indicated


Our family gathers over a glass of hot and aromatic food every weekend. At this moment, we forget about all the problems and difficulties and share the news that happened during this time. But, as you understand, you won’t be full with tea alone, so every time I bake something delicious for the weekend. Previously, I bought various desserts in supermarkets or at the market. But a year ago, when my beloved gave me a little helper - a Raymond multicooker, I began to master baking on my own. And, as it turned out, there were no problems with the multicooker. The most favorite sweet dessert in our family is charlotte in a slow cooker. It turns out very tender, tasty and aromatic. You probably think that preparing it is very difficult and time-consuming? No, this is not so and even a beginner in this matter can prepare it! So, be sure to try baking this delicacy for your loved ones. And I’ll tell you a successful recipe for charlotte with apples in the Raymond slow cooker.
Ingredients:
- 4 eggs,
- 150 grams of sugar,
- 150 grams of excellent quality flour,
- 10 grams creamy or regular sunflower oil(for greasing the mold),
- 1 teaspoon baking powder,
- 2 apples.


Recipe with photos step by step:

Break the eggs into a bowl; there is no need to separate the whites from the yolks. At the lowest speed of the mixer, beat them.




When foam appears, add sugar and continue whisking.




Add baking powder and flour to the whipped and fluffy mixture. Mix everything.




Peel the apple and cut into pieces. Place them in a bowl with the dough, stir.










Grease the multicooker pan with oil. Pour the dough into it.




Then place the bowl in the multicooker and set the “Baking” program. In terms of time, such an airy cake will be ready in 1 hour.
When the multicooker beeps, very carefully open the lid. Using a silicone spatula, run along the edges to loosen the cake a little. Then remove the charlotte from the mold.




Decorate it by simply sprinkling it with powdered sugar.






Try also delicious

Where apple pieces are baked in dough. Today we will try to implement it in the Redmond multicooker.

Origin story:

According to one version, the recipe for the pie was proposed by Queen Charlotte, wife of George III, King of Great Britain.

Another version says that the name comes from English "charlyt" translated means a dish of beaten eggs, milk and sugar.

According to the third version, one of the chefs came up with the recipe and dedicated it to his beloved Charlotte.

well and classic recipe Charlotte, which is most common in Russia, was invented in the early 19th century in London and is attributed to the French chef Marie Antoine Careme.

Interesting Facts:

During the " Iron Curtain"and the fight against Western culture, the pie was called "apple babka."

Nowadays, the charlotte recipe is considered one of the easiest to prepare, and the pie itself is served as sponge dessert stuffed with sliced ​​and sweet apples.

Preparation:

Recipe: “Charlotte in the Redmond slow cooker”

Ingredients:

  • Eggs – 3 pcs.
  • Sugar – 1 glass
  • Flour – 200 g
  • Baking soda - ? tsp
  • Apples – 3-4 pcs.
  • Butter – 50 g
  • Powdered sugar – 2 tbsp

1. Peel the apples and cut into slices

2. Make the dough: break the eggs into a container, add sugar and beat with a kitchen whisk or mixer

3. Add? teaspoon slaked (add vinegar per spoon) soda and whisk again

4. Add flour to the container and mix again. The dough should have a fairly runny consistency.

5. Turn on the multicooker mode "Heating" and place butter at the bottom of the bowl. After it has melted, completely grease the bottom and sides of the bowl (to about the middle).

7. Place beautifully chopped apple pieces on the bottom of the bowl. Particularly small pieces can be added directly to the dough

8. Pour the dough into the slow cooker and level it

9. Close the lid and select the program "Bakery", set for 40-50 minutes. * After this amount of time has passed, you can check with a toothpick or match whether the dough is baked or not.

As you can see, our Apple pie doesn't look very nice. Let's try to turn it over...

This is a completely different result. The view from below is quite beautiful and appetizing, isn’t it?

Video recipe: “Charlotte in the Redmond slow cooker”

That's all. Don’t forget to express your opinion about this recipe – whether you liked it or not, whether it turned out tasty or not.

Multicookers from this Russian company occupy one of the leading positions both at home and abroad. Anyone who is planning to buy a multicooker will definitely come across at least several Redmond models on the counter of any store. household appliances. A variety of models, the ability to choose both a budget option and a high-end one allow the buyer to choose the right model.

Features of Redmond multicooker models

  • Redmond produces multicookers of various models: simple with 4 modes, and multifunctional, including “3D heating”, “Multi-cook” and “Delayed start”.
  • The price range also differs. A cheaper model may be even better and more convenient than an expensive one, so you shouldn’t buy it right away, it’s better to study the reviews first.
  • They are the “hottest” models, because at the same temperature, for example, with Polaris or Panasonic, food cooks faster in Redmond. Or they burn more easily, so you should be careful when cooking.
  • Since Redmond multicookers are all quite different, each has its own advantages: simplicity of the interface, multifunctionality, versatility, compactness, useful functions.
  • The disadvantages of most are the lack of a removable lid, which makes it difficult to clean.
  • There are complaints about the smell of plastic when cooking and the fragility of the bowl, but such defects are also found in other models.
  • The orange backlit screen does not allow you to quickly see the numbers.
  • Another serious disadvantage is the lack of shutdown keys, so you won’t be able to abruptly interrupt the work.

Charlotte with apples in the Redmond multicooker is prepared closest to the time specified in the recipe. For multicookers from other companies, the time has to be increased so that the dessert is well baked.

This charlotte recipe is suitable for the Redmond 4502 multicooker. This is a popular model among housewives because it has more than 15 automatic modes, allows you to independently select the cooking time, and has the “Delayed Start”, “Multi-Cook” and “Keep Warm” functions. Another plus is the wide temperature range (up to 160 °C). Most multicookers have similar controls.

You will need:

  • flour - 150 g;
  • sugar - 100 g;
  • apple - 2 pieces;
  • eggs - 4 pieces;
  • butter.

Preparation

  1. Wash the apples, remove the seeds and peel, and cut into thin slices.
  2. Place the eggs in a separate bowl (you don’t have to separate the yolks from the whites), add sugar. Beat with a mixer until foam appears.
  3. Add sifted flour to them in parts, without ceasing to beat.
  4. Grease the multicooker with oil and place apple slices on its bottom.
  5. Place the dough inside and close the lid.
  6. Use the “Menu” button to set the “Baking” mode.

Original recipes

Lush pie

The recipe for charlotte with apples in the Redmond multicooker is often such that the result is an ordinary apple pie, and not light dessert. To prevent this from happening, do not forget about baking powder and additional actions that will add airiness.

You will need:

  • flour - 150 g;
  • eggs - 2 pieces;
  • apple - 2 pieces;
  • sugar - 100 g;
  • cinnamon - a pinch;
  • baking powder, butter.

Preparation

  1. Prepare the apples - wash, peel, thinly slice.
  2. Beat the yolks separately from the whites, then combine and add sugar. Use the mixer or blender again.
  3. Mix the sifted flour with baking powder and add in small portions to the eggs and sugar.
  4. Place all ingredients into a bowl and stir. Close the lid and select the “Baking” mode.

Usually charlotte made in a slow cooker is quite “pale”. Therefore, it is worth decorating it with ice cream or grated chocolate. Sprinkling with powdered sugar is also a great option. On top you can beautifully lay out fruits, berries or put a couple of sprigs of mint.

With pears and apples

There are also recipes for charlotte in the Redmond multicooker, in which not only apples, but also other “dense” fruits are used as components. They are placed on the bottom of the multicooker, and the apples become the filling. Or you can do the opposite if you need to use berries.

You will need:

  • flour - 150 g;
  • sugar - 100 g;
  • pear - 1 piece;
  • apple - 1 piece;
  • vanillin, sunflower oil.

Preparation

  1. Wash the apple and pear, remove the peel and seeds. Cut the pears into slices (not thick, but not too thin), and the apples into squares.
  2. For eggs and sugar placed in a deep bowl, use a blender.
  3. Sift the flour, add baking powder and add in portions to the previous mixture. Add apples.
  4. Place the pears as tightly as possible on the bottom of the multicooker, greased with oil. Fill them with dough.
  5. Select the “Baking” mode, you can adjust the time using the timer.

With apples and cinnamon

It is worth mentioning how to prepare charlotte in a Redmond multicooker of a significantly different type from model 4502, for example, using the RMC-PM 190 model. When preparing dessert in such a multicooker, in addition to various modes, you will need to switch between the ability to cook under pressure and without him.

You will need:

  • flour - 1 glass;
  • apple - 2 pieces;
  • sugar - 150 g;
  • eggs - 3 pieces;
  • butter for greasing the bowl;
  • cinnamon, baking powder.

Preparation

  1. Peel and cut the apples. Carefully remove the seeds and core.
  2. Beat eggs and sugar with a mixer.
  3. Add flour mixed with baking powder in small portions while beating.
  4. TO ready-made dough add cinnamon and apples.
  5. Place everything in a greased bowl and close the lid. Switch to the “Multi-cooker” option, use the “Baking” mode. Set the timer for 1 hour.

The big advantage of such a multicooker is that if you think that you have overdone it with time, you can turn it off during the cooking process.

The recipe for charlotte in the Redmond multicooker is always performed using the “Baking” mode. The resulting dessert is tasty and fluffy, and the temperature can be adjusted if necessary. When you leave for work, you can use the “Delayed Start” function to enjoy fresh baked goods upon your return.

Charlotte with apples in a slow cooker - a recipe for lazy people

Charlotte with apples in a slow cooker - a simple recipe that everyone can definitely handle

No, it is not correct to call the housewife lazy. A lazy woman will not cook borscht, will not bake a pie, will not create an atmosphere of warmth and comfort for her family at home. A lazy person won't do much.

I think it would be correct to say this: “Lush charlotte with apples in a slow cooker - a recipe for housewives who value their time”! This is how it will be right =)

It’s true, the recipe for fluffy charlotte with apples is very, very simple. Preparation takes 10-15 minutes, the rest will be done for you by a multicooker () or oven. Just an all-purpose apple pie dough.

It’s only mid-September, but autumn has already arrived. Not the golden time, which it should be at this time, but almost deep autumn with heavy rains, lightning and dark heavy storm clouds. But for me, this also has its charms - incredibly fresh air! Especially when you are not in a metropolis of millions, but far from civilization, surrounded by ancient pines creaking in the wind. If after heavy rain If you go into the forest and listen, you can hear heavy drops falling from the trees onto the dense crust of withered needles. The forest is covered with a dense but soft carpet and walking through it is a pleasure. Walk and breathe. Walk in silence, breathe deeply. And listen to the pine trees creaking. It's amazing…

Today, our baby and I picked several elastic ones from wet apple tree branches. juicy apples and baked a sunny charlotte pie in a slow cooker to brighten up the dark weather a little. So sunny, so sunny, so apple-apple =)

The composition of charlotte with apples in a slow cooker includes:

  • 500 g
  • Eggs - 4 pcs
  • Sugar - 1 glass
  • Wheat flour - 1 cup
  • Baking powder - 1 tsp.
  • Cinnamon - 0.5 tsp. (optional)

The volume of my multicooker bowl is 4.5 liters.
The amount of sugar can be reduced slightly. But usually I bake charlotte this way. Eggs choose categories C0 or C1. If the eggs are smaller, increase their number by 1 or 2 pieces.

Add flour as needed. you may need a little more depending on the variety and quality.

The process for making apple charlotte is as follows:

First, prepare the dough for a delicious charlotte with apples

Wash the eggs with soda and break them into a bowl, add sugar.

Beat the eggs with sugar - first at low speed, then at fast speed until fluffy.

The more fluently the mixture is whipped, the better the charlotte will turn out.

Add flour, baking powder and cinnamon and knead the dough to the consistency of thick sour cream.

Cut the apples into cubes and add to the dough. Usually they don’t do this when preparing charlotte. But with apples, charlotte turns out much juicier and more tender. Here it is according to taste and desire.

Grease the multicooker bowl butter, sprinkle a little sugar, just a little.

Cut the apple into slices and remove the seeds. First, place thin apple slices in the slow cooker. Sugar is needed to help the apples caramelize while the pie is baking.

Carefully transfer the dough into the slow cooker and spread over the surface.

Baking fluffy charlotte with apples in a slow cooker

I cook fluffy charlotte in a slow cooker in the “Baking” mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for doneness.

Let the charlotte stand for 5 minutes with the multicooker lid open and remove.

To do this, insert the steaming rack and turn the bowl over.

Charlotte with apples removed from the slow cooker - serve the pie to the table

When we were picking apples from the tree, I accidentally noticed young apple shoots. They seemed so tender and juicy in the midst of the autumn weather and just perfectly refreshed my pie. It’s as if they are hinting: summer is something we create for ourselves, not paying attention to the unpredictability of the world around us.

I generously sprinkle the fluffy charlotte from the slow cooker with powder and lay out the fragrant slices of autumn apples.

Wake up your imagination and it will tell you what to do =)

Turn ordinary things into beautiful ones. Look for the new and exciting in the familiar.

Ask your summer, will it remain in your soul through the long snowy winter?

Calorie content of fluffy charlotte with apples, cooked in a slow cooker, in 100 grams (without powdered sugar) = 270 kcal

  • Proteins - 6.2 g
  • Fat - 3.2 g
  • Carbohydrates - 55 g

Cooking time: 1 hour, 15 minutes
That's the whole photo-recipe-story of an amazing sunny, fluffy and tasty charlotte =)

Don’t forget, friends, even if the wind is raging and the rain is pouring around you, one day a warm ray will break through the curtain. Have a sunny mood and warm summer in the shower!