Many people associate stew soup with a dish that is prepared in field conditions. But this is not so at all! If you cook it correctly, you will be surprised how tasty and fragrant it is.

Stew soup with potatoes is the fastest option, which will be ready in 30 minutes and also does not require a large number of ingredients.

Required products:

  • two liters of water;
  • spices and herbs to your taste;
  • a can of beef stew;
  • carrot and onion;
  • three potatoes.

Cooking process:

  1. Pour water into a saucepan, bring to a boil.
  2. As soon as the process starts, add the potatoes, peeled and diced in advance, and put the spices: salt, pepper.
  3. Immediately after the potatoes, dip into the pan and stew, mix.
  4. Chop the onion into cubes, grate the carrots, send the vegetables to the soup, cover the container with a lid and cook over low heat for about 10 minutes.
  5. Sprinkle with chopped herbs before serving.

Delicious first course with buckwheat

You can cook a delicious soup with cereals, for example, with buckwheat. The dish will turn out very satisfying and will be a great dinner for the whole family.

Required products:

  • 150 grams of buckwheat;
  • can of stew;
  • two liters of water;
  • two potatoes;
  • one onion and bell pepper;
  • spices and herbs to your liking.

Cooking process:

  1. Bring the water to a boil. As soon as this happens, send the diced potatoes, the contents of the can of stew, buckwheat and spices to the pan, mix well.
  2. While the soup is simmering, cut the onion into cubes, and the pepper into thin slices, send the vegetables to the dish.
  3. Simmer for about 10 more minutes, then remove from heat, season with herbs and serve after five minutes.

With added rice

Required products:

  • spices to your taste;
  • can of stew;
  • carrot and onion;
  • three potatoes;
  • four tablespoons of rice;
  • two liters of water.

Cooking process:

  1. Pour water into the pan, put it on the stove and wait for it to boil.
  2. Add diced potatoes, spices and rice. Cook for a few minutes over low heat.
  3. Grind the onion and carrot, send it to the pan, fry until golden brown, then put the stew on them, mix and simmer for another 3-4 minutes.
  4. When the potatoes and rice become soft, add the fried soup to the soup, stir, cook for about five minutes, remove from heat and let it brew for 15 minutes before serving.

Pea soup with stew

A great way to diversify your menu is to cook pea soup with stew. And do not think that the ingredients do not fit together, on the contrary - the dish comes out very appetizing.

Required products:

  • a glass of peas;
  • three liters of water;
  • spices to your taste;
  • can of stew;
  • three potatoes;
  • onion and carrot;
  • fresh greens.

Cooking process:

  1. We wash the peas well, fill them with cold water and leave for five hours. This is done so that it becomes softer and cooks faster.
  2. Then we wash it, cover it again with water and cook for an hour.
  3. Grind the carrots, cut the onion into pieces and fry the vegetables in a pan for several minutes.
  4. We add the stew to the peas when it is almost ready. We send vegetables, potatoes cut into squares and spices there.
  5. Cook the soup for about 20 minutes, sprinkle with chopped herbs, keep the potatoes on the stove until the potatoes are soft and serve after the dish has been infused for at least 10 minutes.

From beef stew in a slow cooker

The recipe for soup with stew in a slow cooker is an ideal option when you need to quickly get a tasty and satisfying dish.

Required products:

  • onion, carrot;
  • three potatoes;
  • can of stew;
  • spices to your taste;
  • 2.5 liters of water.

Cooking process:

  1. Chop the onion into cubes, grind the carrots, put the vegetables in the multicooker bowl and fry in the “Baking” mode for seven minutes.
  2. After this time, we send chopped potatoes and slightly mashed stew without fat there.
  3. Season the dish with selected spices and herbs, pour water.
  4. Turn on the “Frying” mode, bring to a boil, switch to the “Soup” program and cook for another 20 minutes.

Unusual recipe with seaweed

Required products:

  • one egg;
  • spices to your taste;
  • a jar of stew;
  • onion and carrot;
  • 50 grams of dried seaweed;
  • four potatoes.

Cooking process:

  1. Pour seaweed with water for a while, then drain the liquid and cut the cabbage.
  2. Pour the required amount of water into the pan, put the diced potatoes and cabbage there.
  3. When the contents boil, beat the egg and carefully pour it into the soup, mix.
  4. Three carrots on a grater, chop the onion into cubes, fry until golden brown in a pan along with the stew, slightly kneading it with a fork. We also send this mixture to the pan.
  5. We season the dish with any spices and herbs to your liking, cook for about five more minutes, let it stand for a while and pour it into plates.

Sorrel soup with stew

Required products:

  • onion and carrot;
  • can of stew;
  • spices to your taste;
  • two liters of water;
  • three potatoes;
  • two eggs;
  • bunch of sorrel;
  • one tomato.

Cooking process:

  1. Fry the chopped onion in a pan, then add the grated carrot, then the tomato cubes and simmer under the lid for five minutes.
  2. Pour water into a saucepan, bring to a boil, put the diced potatoes there and cook it over low heat until soft, not forgetting to season the dish with spices.
  3. We put pieces of sorrel, softened stew and beaten eggs with frying into the soup.
  4. Cook the soup for about 15 minutes, insist, and you can serve.

Are you wondering what healthy and satisfying dish to cook quickly? The answer is simple - soup with stew. In this article you will find many different and delicious recipes for this dish.

Stew is a ready-made product with which you can quickly and at the same time very tasty cook any hot dish. Soup with stew turns out to be very rich, satisfying, appetizing and fragrant.

How to cook delicious soup with stew: culinary tips

soup with stew

Starting to cook the first dish with canned meat, you must first take care of the quality of the purchased product. Being in a supermarket, it is difficult to make a choice and you can easily take low-quality goods, in which instead of meat there will be ordinary substitutes, ground bones and offal.

IMPORTANT: We choose proven GOST products, medium or high price category. So that there is no disappointment in the cooked dish. And the desire to cook soup with stew in the future did not disappear.

Following a few tips, this dish is sure to turn out very tasty..

  • When choosing a stew, we take into account that a more lean soup is obtained from beef, and with pork it is fatter, richer.
  • To avoid liquid porridge, when adding cereals, use no more than 0.5 cups per 2 liters of liquid.
  • The best option is canned "Porridge with stew". You don't need to add cereal.
  • Especially delicious soup is obtained with buckwheat, pasta, millet, oats, peas.
  • To dress the soup with beef stew, we use tomatoes, with pork - bell pepper.
  • When dieting, add raw vegetables without frying. The soup will be no less appetizing.
  • The dish will turn out to be original and thick if the potatoes are not cut into cubes. We lower it entirely, bring it to readiness. Then we take it out, knead it and send it back to the pan.
  • We do not fry in olive oil. When heated, it loses all useful properties. The best option is vegetable oil.
  • A delicate and spicy taste will add grated cheese and fresh sour cream added before serving.
  • A little of your favorite fresh herbs will only add a pleasant zest to this dish.

Video: Stew soup

Pea soup with stew: recipe with photo

The value of the nutrients contained in peas gives it a special significance. And the speed of preparation due to the absence of long-term cooking of meat broth makes it very popular.



Cooking:

  • Soak 1.5 cups of whole peas overnight in running water.
  • Drain liquid before cooking. Fill with fresh water. Let's cook.
  • Three 1 fresh carrot.
  • Finely chop a large onion head.
  • Fry onions in sunflower oil first, then carrots.
  • After boiling the peas, add three fresh potatoes cut into cubes.
  • We cook until ready. We put 250 grams of canned stew.
  • Add fried vegetables.
  • Salt to taste.
  • Add finely cut greens of dill, celery.
  • Boil 2-3 minutes.
  • Serve with breadcrumbs fried in butter.

Potato soup with stew: recipe



soup with stew
  • Dice 5 potatoes
  • Pour 1.5 liters of cold water
  • We put on fire
  • While the potatoes are cooking. Fry onion and carrots, diced in the form of small cubes, in vegetable oil, taken 1 each
  • Together with 300 grams of stew, add to the potato broth
  • 5 minutes before cooking, put spices and herbs
  • Instant soup ready

Rice soup with stew: recipe



soup with stew
  • 1 grated carrot and 1 chopped onion fry in stew fat
  • We put 0.5 cups of washed rice and prepared potatoes in a saucepan with water.
  • Bring to a boil
  • throwing bay leaf
  • Cook for 2-3 minutes
  • We remove the sheet
  • We put meat and semi-cooked vegetables
  • Cook another 10 minutes
  • Turning off the fire
  • Sprinkle with herbs
  • Keep on hot stove for 10 minutes

How to cook green soup with stew and nettle?



soup with stew

Products:

  • The first leaves of spring nettle - a large handful
  • Peeled potatoes - 6 - 7 pieces
  • Canned meat - 350 grams
  • 1 fresh head of onion
  • Peeled carrots - 1 large

Cooking:

  • We pour boiling water over the first leaves of spring nettle
  • Finely chop
  • Shredded carrots, potatoes and onions
  • In a saucepan, sauté carrots and onions along with canned meat
  • We put nettles, potatoes there
  • We fill with water
  • Salt, pepper
  • Cook for about 15 minutes

Stew soup with beans: recipe



soup with stew
  • In a saucepan filled with 1.5 liters of water, put 2 diced potatoes
  • Heat up to a boil
  • We make frying in sunflower oil from finely chopped - 1 small carrot and 1 onion
  • Add 1 tablespoon of tomato paste to vegetables
  • Stirring, keep on fire for a couple of minutes
  • Put vegetables and 250 grams of stew in boiled potatoes
  • Boil no more than 5 minutes
  • Add canned beans - 200 grams, bay leaf, salt to taste, herbs
  • Warm up for another 5-10 minutes
  • Turn off the stove

Vermicelli and stew soup recipe



soup with stew
  • Pour 2.5 liters of cold water into a saucepan
  • 3 potatoes, 2 onions, 1 carrot, 2 tomatoes cut into small cubes
  • Putting potatoes in a bowl
  • Cook until half done
  • We take out the fat from the stew into the pan
  • Lightly fry the onion
  • Adding tomatoes
  • Keep on fire stirring for about five minutes
  • Put the chopped carrots in there
  • Cooking until ready
  • Pour vegetables 300 gr stew
  • We warm up a little
  • Put in a pot with potatoes
  • Add 2 tablespoons pasta
  • Solim
  • Cook for 5 more minutes
  • Sprinkle with herbs before serving.

Recipe for soup with stew and buckwheat



soup with stew
  • We sort out half a glass of buckwheat from garbage
  • Rinse with cold water
  • Chop 1 onion and half a large carrot
  • We fry the root vegetables on the liquid from the stew with the addition of sunflower oil
  • In a saucepan with 1 liter of water, put 2 pieces of diced potatoes, washed buckwheat, 350 grams of canned stew
  • Solim
  • The soup is ready when the potatoes are cooked.

Soup with stew and egg: recipe



soup with stew
  • In a saucepan with 2 liters of boiling water, pour 3 potatoes cut into strips
  • Cook for about 10 minutes
  • Saute in sunflower oil finely chopped carrots and onions, taken 1 each
  • Add there chopped 5 small tomatoes and 250 grams of stew
  • Keep on fire for another 2-3 minutes
  • The resulting mass is immersed in potatoes
  • Cook for about 10-15 minutes
  • We fall asleep 50 grams of grated hard cheese, about 100 grams of canned green peas and a coarsely chopped soft-boiled egg
  • Keep on fire for 5 minutes
  • Taking it off the stove
  • Sprinkle with green onions

Sorrel soup with stew: recipe


soup with stew Products:

  • A can of canned stew weighing 250-300 grams
  • About 2 liters of water
  • Nice bunch of green sorrel
  • 1 fresh egg
  • 2 potatoes
  • small bulb;
  • Any herbs and spices

Recipe:

  • In a cauldron, fry the chopped onion in stew fat
  • We put the washed and chopped sorrel
  • Pour a little water and simmer for 2-3 minutes
  • Finely chopped potatoes, add to the cauldron
  • Pour the rest of the water
  • Bring to a boil
  • We put the stew
  • Cook for 5-7 minutes
  • Sprinkle with spices, salt
  • Whisking in a thin stream, add the raw egg
  • Keep on fire for 2-3 minutes
  • Taking it off the stove
  • Serve after 5-10 minutes

Soup recipe with stew in a slow cooker



soup with stew

You will need:

  • stew - 250 gram jar
  • 3 large root potatoes
  • 1 small onion and carrot
  • 90 grams of millet groats
  • About 2 liters of cold water

Recipe:

  • Three carrots and finely chop the onion
  • We turn on the multicooker for the "Frying" function
  • Saute root crops in vegetable oil for about 3 minutes
  • We fall asleep cut into cubes potatoes, millet groats, salt, spices
  • Add water under a closed lid and simmer for half an hour in the "Extinguishing" mode
  • Just before cooking, lay out the canned stew
  • Withstand 5 minutes
  • The soup is ready

The above recipes will serve as the basis for the imagination of any hostess. By adding various ingredients, you can get a lot of new unusual and delicious dishes.

Video: Cooking army soup

Cooking first courses in compliance with all the rules takes about 2 hours. If there is very little time and you urgently need to cook something for lunch, stew soup is suitable, you can take pork, chicken or beef and cook with potatoes, pasta, and various cereals. The dish will turn out delicious, with an appetizing meat flavor, if you choose a quality product and use the recipe options from the photo.

How to cook stew soup

In stores, you can choose semi-finished products for every taste - from pork, beef, turkey, chicken. The advantages of these products are that they are prepared in advance, can be stored for a long time, and have convenient packaging that does not require refrigeration. Cooking this dish from a photo or video will not cause difficulties even for a chef with basic culinary skills, if you follow the instructions.

The first dish, made from canned meat, has long ceased to be associated with camping or student life. It is prepared with pleasure by people who do not have the opportunity to devote much time to cooking. To make the soup tasty, you need to follow these recommendations:

  1. Use high-quality semi-finished products made in accordance with GOST.
  2. First, cook foods that take longer to cook - potatoes, beans, peas, rice.
  3. Follow the cooking steps in the photo.
  4. Make onion-carrot fry in butter or sunflower oil instead of olive oil.
  5. Salt the dish at the end, because the stew contains a lot of salt.
  6. When adding cereals, strictly follow the recipe so that the soup does not turn out too thick.
  7. Refuse to fry vegetables if you want to get a diet soup.
  8. Add the stew 6-8 minutes before the end of cooking.

Stew Soup Recipes

Most of the recipes are very simple. For their implementation, you will need the most common set of products, and in terms of nutrition, they can immediately replace the first and second courses. Unlike the preparation of ordinary soup, where you first need to boil the meat, the stew is added at the very end. After all, all products are boiled in water, not in broth and are less high-calorie.

Potato

  • Time: 20-26 minutes.
  • Servings: 4 persons.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The simplest option for the first course is soup with stew and potatoes. It does not need cereals, but you can add more vegetables. If you pour less water into the pan, you get a delicious stew with meat. To cook soup with stew even faster, you can use a slow cooker, but if it is not there, then an ordinary pan with a tight lid will do.

Ingredients:

  • stewed chicken meat - 1 can;
  • carrots - 2 pcs.;
  • vegetable oil - 200 g;
  • onion - 1 pc.;
  • potatoes - 3 pcs.;
  • green onions, parsley - 1 bunch;
  • salt - 3 g.

Cooking method:

  1. Peel potatoes, cut into small cubes.
  2. Put in a saucepan, add 2.5 liters of water, place on the stove.
  3. While the potatoes are cooking, peel the onions and carrots. Cut into rings, fry in oil for about 5-7 minutes until golden brown.
  4. Add to pot with potatoes.
  5. Put the stew, boil for another 10 minutes.
  6. Add pepper, salt.
  7. 3 minutes before serving, sprinkle with finely chopped parsley and onion.

Mushroom

  • Time: 25-30 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 85 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

If you want to cook an unusual dish, then beef stew soup with fresh or frozen mushrooms is perfect. You can take porcini mushrooms, champignons, oyster mushrooms, they are boiled in advance and overcooked with vegetables in butter. The soup is prepared for one day, because the mushrooms contain substances that become harmful when reheated.

Ingredients:

  • beef stew - 1 can;
  • tomatoes - 2 pcs.;
  • butter - 50 g;
  • hot pepper - 2 g;
  • potatoes - 4 pcs;
  • frozen mushrooms - 350 g;
  • carrot - 2 pcs.;
  • onion - 2 pcs.;
  • dill, basil - 1 bunch;
  • bay leaf - 1 pc.;
  • salt - 2 g.

Cooking method:

  1. Defrost mushrooms, cut into pieces, fry in oil along with onions and carrots.
  2. Pour 2 liters of water into the pan, put the finely chopped potatoes, bring to a boil.
  3. Add roast with mushrooms and bay leaf with pepper.
  4. Cook on medium for about 15 minutes.
  5. Put fresh herbs, stew, salt.

pea

  • Time: 25-32 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 80 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Before you cook soup with stew and peas, you need to prepare the ingredients. Peas are recommended to be soaked in warm water since the evening, then the cooking time will be reduced to 25 minutes. For a rich creamy soup, it is advisable to take pressed peas that have been processed in advance. Especially tasty is the dish made from pork.

Ingredients:

  • pork stew - one can;
  • onions - 2 pieces;
  • carrots - 1 pc.;
  • garlic - 1 clove;
  • dill, basil - 1 bunch each;
  • hops-suneli - 5 g;
  • salt - 3 g.

Cooking method:

  1. Put the peas in a two-liter saucepan, add 2-2.5 liters of water.
  2. Turn on the stove on medium mode, putting a whole peeled potato in the pan.
  3. Cook onions and carrots in butter.
  4. Remove the cooked potatoes, mash with a fork, put back.
  5. Mix ingredients, add stew.
  6. Decorate with herbs, add salt and pepper.

With potatoes and vermicelli

  • Time: 35 minutes.
  • Servings: 5-6 persons.
  • Calorie content of the dish: 87 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Soup with stew and vermicelli is a dish suitable for baby food. However, you should take homemade stew, the quality of which the hostess is sure of. The fastest and easiest recipe is to use cobwebs for soup, because pasta will take longer to cook.. It is prepared in a few minutes, so the component is added last.

Ingredients:

  • potatoes - 300 g;
  • sweet pepper - 2 pcs.;
  • homemade stew - 500 ml;
  • sunflower oil - 100 g;
  • carrots - 1 pc.;
  • vermicelli - 200 g;
  • onion - 1 pc.;
  • green onions - 1 bunch;
  • a mixture of spices - 5 g;
  • salt - 1 tsp

Cooking method:

  1. Grate the carrots, cut the onion into half rings, and cut the potatoes into cubes.
  2. Put the vegetables in a saucepan, pour 2 liters of filtered water.
  3. Put on the stove for 15 minutes.
  4. Add stew, spices, chopped herbs, bring to a boil.
  5. Put the vermicelli, turn off the stove.

  • Time: 30-35 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 90 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

The recipe for stew soup with rice has many options. Experienced housewives prepare delicious kharcho soup using the simplest ingredients - rice, stew and potatoes. You can also add millet, buckwheat, yachka or pearl barley to the first dish instead of rice cereal. The round-grain variety of rice boils much faster, so it is placed at the same time as the potatoes.

Ingredients:

  • pork stew - 1 can;
  • tomatoes - 4 pcs.;
  • bell pepper - 1 pc.;
  • round-grain rice - 150 g;
  • vegetable oil -100 g;
  • carrots - 2 pcs.;
  • onions - 2 pcs.;
  • garlic - 1 clove;
  • seasoning for kharcho - 10 g;
  • dill, parsley - 100 g;
  • potatoes - 4 pcs.;
  • salt - 3 g.

Cooking method:

  1. Rinse rice groats, add water.
  2. Put on the stove.
  3. Cut the potatoes into small slices, add to the pan, turn on the medium mode, cook the ingredients for 10 minutes.
  4. Cut carrots and onions into strips and fry in vegetable oil.
  5. Place roast in a saucepan.
  6. Add stew.
  7. Cook everything together for 15-17 minutes, sprinkle with parsley and dill before serving.

with beans

  • Time: 25 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 95 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: medium.

Stewed beef soup with beans or lentils is easy to prepare, but keep in mind that beans take longer to cook than potatoes. Therefore, it is recommended to boil the beans in advance. If you take a variety of red color, then the dish will turn out to be more satisfying. Green or white beans contain fewer calories, so soup with these products is suitable for diet food.

Ingredients:

  • pickled tomatoes - 300 g;
  • sunflower oil - 100 g;
  • carrots - 2 pcs.;
  • chicken stew - 1 can;
  • potatoes - 300 g;
  • onion - 1 pc.;
  • dried parsley and dill - 5 g;
  • salt - 2 g.

Cooking method:

  1. Pre-boiled beans pour hot water, cook for 10 minutes with potatoes.
  2. At this time, fry onions and carrots in a pan.
  3. Remove the skins from the pickled tomatoes, chop.
  4. Add tomatoes to the frying pan.
  5. Add 100 ml of water and reduce by half.
  6. Put the resulting sauce along with the stew in a pan with beans and potatoes.
  7. Add salt and dried spices.
  8. Boil together for 10 minutes.

cabbage soup

  • Time: 35 minutes.
  • Servings: 4 persons.
  • Calorie content of the dish: 85 kcal / 100 g.
  • Destination: for lunch.
  • Cuisine: Russian.
  • Difficulty: easy.

Shchi from sauerkraut or fresh cabbage will turn out to be as rich as those made with meat broth. Soup can be prepared immediately for 2 days. On the second day, cabbage soup will infuse and become even tastier. Borscht is prepared in the same way, only you need to add beets and tomato paste to the fry. Before cooking cabbage soup, all vegetables are finely chopped or grated.

Ingredients:

  • onion - 2 pcs.;
  • green onions, parsley, dill - 200 g;
  • beef stew - 1 can;
  • sauerkraut - 400 g;
  • vegetable oil - 200 g;
  • carrot - 2 pcs.;
  • garlic - 1 clove;
  • hot pepper - 1 pc;
  • potatoes - 4 pcs.;
  • salt - 3 g.

Cooking method:

  1. Rinse the cabbage from the brine.
  2. Sliced ​​potato cubes put to boil for 15 minutes.
  3. Carrots and onions cut across into rings, fry until golden brown.
  4. Add cabbage to the finished frying, fry vegetables for 5 minutes.
  5. Put the stew, bay leaf and vegetables, bring to a boil.
  6. Finely chop the greens and pour into cabbage soup.

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