Cottage cheese is an essential product in every child’s diet. It is necessary for the full development of the body, growth of bones and nails, and strengthening of bones. In addition, it improves memory and increases brain activity, develops attention and concentration, and strengthens the immune system. For children under one year old, this product is especially necessary, as it improves the intestinal microflora, the functioning of the esophagus and liver.

If you cannot make cottage cheese yourself, buy children's cottage cheese. Before purchasing, carefully check the composition, expiration date and integrity of the packaging. Babies should not be given the usual adult cottage cheese!

Children begin to give cottage cheese from 0.5-1 teaspoon. Give a new product in the first half of the day and observe the baby’s body reaction. If allergy symptoms appear, stop administration and contact your pediatrician. You can try again no earlier than in a month.

If the child reacted normally, you can continue to give cottage cheese to the baby and gradually increase the dosage to 50-60 grams per day. By the way, this product can be given to children every day, but do not overfeed the baby. An overdose leads to excess calcium in the body, which causes problems with the kidneys.

Until 9-10 months, cottage cheese is given to children in its pure form, then fruits, vegetables and berries are added to the product. After 10-12 months, cottage cheese casserole is also included. To make the dish tasty, rub the cottage cheese through a sieve or put it through a blender before cooking. However, in the second case the mass will be more liquid. Be sure to sift the flour and place the casserole in a slightly preheated oven.

By the way, instead of regular chicken eggs, you can use quail eggs. They are healthier and hypoallergenic. To prepare quail eggs, take twice as many chicken eggs. Now let's look at how to prepare cottage cheese casserole for a one-year-old child.

Classic recipe

In the oven

  • Cottage cheese – 250 gr;
  • Semolina – 2 tables. spoons;
  • Eggs – 2 pieces;
  • Milk – 100 ml;
  • Sugar – 1 table. spoon;
  • Vanillin to taste.

Heat the milk and pour in the semolina. Beat the egg whites in a separate bowl, grind the yolks with cottage cheese and sugar. Combine semolina with the resulting egg mass and mix. Pour in the whipped whites and mix again. Grease a baking container (baking tray or special mold) with oil or take baking paper, carefully lay out the curd dough, cover the top with foil. Bake for half an hour to forty minutes at two hundred degrees.

In a slow cooker

  • Cottage cheese – 0.5 kg;
  • Semolina – 100 g;
  • Milk – 70 ml;
  • Eggs – 2 pcs.;
  • Butter – 50 g;
  • Sugar – 150 gr..

Break the eggs into the cottage cheese, add butter and sugar, pour in the milk and mix thoroughly. Add semolina and mix again. Leave for half an hour, then place in a bowl previously greased with butter. Cook in the multicooker for an hour in the “Baking” mode at 160-180 degrees.

Other cooking recipes

Casserole for little ones without semolina

  • Cottage cheese – 500 gr;
  • Raisins – 60 gr;
  • Egg – 2 pcs.;
  • Sugar – 3 table. spoons.

Grind the eggs with sugar, pour into the cottage cheese and stir. Before cooking, raisins are soaked for 15-20 minutes in boiling water, then poured into the prepared mass. The casserole is placed in a baking container and cooked for forty minutes at 180 degrees. Instead of raisins, you can use dried apricots or prunes. Dried fruits must be pre-soaked and finely chopped.

With buckwheat without semolina

  • Cottage cheese – 100 gr;
  • Buckwheat (cereals or flour) – 4 tbsp. spoons;
  • Eggs – 2 pcs.;
  • Sour cream – 100 gr;
  • Sugar – 2 tsp. spoons.

If you are cooking with buckwheat, boil the buckwheat separately in water without salt, sugar or milk. By the way, buckwheat is the safest and healthiest. The finished buckwheat porridge is placed in cottage cheese and mixed. If you use buckwheat flour, the product is added without pre-cooking. By the way, buckwheat flour is an excellent option for children with allergies. This flour can be used for baking instead of wheat flour. You can buy buckwheat flour or make it yourself by grinding buckwheat in a coffee grinder.

Combine eggs with sour cream and sugar, pour 2⁄3 of the resulting mixture into cottage cheese with buckwheat and mix. Place the curd-buckwheat mixture in a baking container, pour the remaining egg-sour cream mixture on top. Bake in the oven for twenty minutes at 190 degrees.

Carrot-curd casserole for a child 1-1.5 years old

  • Cottage cheese – 250 gr;
  • Semolina – 3 tables. spoons;
  • Carrots – 0.5 kg;
  • Egg – 2 pcs.;
  • Butter – 50 g;
  • Milk – 200 ml;
  • Sour cream – 100 ml;
  • Sugar – 3 table. spoons.

Peel and grate the carrots or cut into small strips. Place in a saucepan, pour in hot milk, add sugar and put a piece of butter. Simmer covered until done. Pass the finished carrots through a blender. Transfer the resulting puree back into the pan and add semolina. Boil for five minutes and add egg yolks, stir.

Mix cottage cheese with sour cream, beat the whites in a separate bowl and add to the cottage cheese, mix. Add everything to the carrots and place the resulting mixture on a baking sheet or baking sheet. Bake for half an hour at 180-200 degrees. You can add walnuts or dried fruits, previously soaked and chopped, to the recipe. Or add chopped and peeled apples. Choose the green variety as it is less allergenic.

There are people who don’t really like to eat cottage cheese in its pure form, but understand that regular consumption of this wonderful product has a beneficial effect on their body. Are you asking why? The thing is that it is rich in a large number of useful vitamins and microelements that promote the formation of hemoglobin in the blood and perfectly strengthens bone tissue. And a cooked one will be an excellent way out of this situation.

Many people want to find the perfect recipe for this wonderful dish, since it is prepared in kindergarten, but they never find it, because in fact there are just a lot of cooking options. And we will try to sort this matter out today.

Cottage cheese casserole like in kindergarten - recipe with step-by-step photos


The preparation of this delicacy, which we ate in kindergarten, is actually very simple, and a set of products for its preparation is available in every home. Many children simply adore this curd dish.

Ingredients:

  • Cottage cheese – 500 gr
  • eggs - 2 pcs
  • sugar - 100 gr
  • semolina - 3.5 tbsp. l
  • vanillin - 1 sachet
  • baking powder - 2 tsp
  • salt to taste.

Cooking method:

In a deep bowl, combine cottage cheese, eggs, semolina, sugar, baking powder, vanillin and mix until smooth. Then leave it to swell for 20 minutes.


Then, using a mixer, beat the already swollen mass for a more fluffy state.



The casserole turns out tender, airy and very tasty.

How to cook in a slow cooker with separately whipped egg whites


Ingredients:

  • Cottage cheese – 500 gr
  • egg - 2 pcs
  • butter - 10 g
  • semolina - 1/2 cup
  • sugar - 1/2 cup
  • kefir – 250 ml
  • salt to taste.

Cooking method:

After you have prepared all the necessary products, you need to separate the chicken yolks from the whites. Combine the yolks with cottage cheese and semolina. Then mix using a blender.


Pour in kefir, add sugar and bring until smooth.


Add a pinch of salt to the whites and beat thoroughly until white peaks form. Transfer them to the curd mass and mix with a spoon.


Now grease the multicooker bowl with butter and put the entire prepared mass into it. Close the lid and set to “Baking” mode for 50 minutes.


When the readiness signal sounds, without opening the multicooker, leave the pie in it for another half an hour, after which we serve.

Delicious cottage cheese casserole with semolina in the oven


Ingredients:

  • Homemade cottage cheese – 1 kg
  • semolina - 3 tbsp. l
  • chicken eggs - 4 pcs
  • sugar - 6-8 tbsp. l
  • vanilla sugar - 1 sachet
  • butter for greasing the mold.

Cooking method

Add all the prepared ingredients to the grated cottage cheese and beat them thoroughly with a mixer until smooth.

If you use store-bought cottage cheese, then you need to add a few tablespoons of butter or full-fat sour cream to the total mass.


Check the taste and if necessary, you can add more sugar.


Transfer the curd mass into a baking dish, carefully level it and place in an oven preheated to 180 degrees for 50 minutes.


We take the finished pie out of the oven and serve it to the table in portions.

Recipe according to GOST


Many people remember well this wonderful taste of the cottage cheese casserole that they gave us for an afternoon snack in the kindergarten. This very recipe, which is prepared according to GOST, in fact, as many people think, is not a secret, so every housewife can easily reproduce it in her own home and remember the real taste of childhood.

Ingredients:

  • Cottage cheese – 500 gr
  • sour cream - 250 ml
  • chicken egg - 1 pc.
  • sugar - 4 tbsp. l
  • flour - 4 tbsp. l
  • baking powder - 1 tbsp. l.

Cooking method:

In a bowl, combine the sugar and egg and beat well until the sugar is completely dissolved.


The cottage cheese for this recipe needs to be crumbly and not dry, this is what this dish is originally made from. It must first be ground through a sieve, of course, if it is grainy.

Add sour cream to the cottage cheese and grind thoroughly with a blender. Then add the beaten egg mass here and mix until smooth.



Place in an oven preheated to 180 degrees for 30-40 minutes, until golden brown.

Casserole without semolina


This casserole without semolina is one of the best and most delicious dishes in my family. You can also bake it with raisins, apples, dried apricots, because this most delicious and delicate pastry will leave a good impression on both children and adults. And if you want to hear words of admiration, I recommend using vanilla-sour cream sauce to top the prepared delicacy.

Ingredients:

  • Cottage cheese – 600 gr
  • egg - 3 pcs
  • sugar - 5 tbsp. l
  • vanillin - 0.5 gr.

Cooking method:

1. Mix all the ingredients in a deep container and bring to a homogeneous state using a blender.

2. Prepare a baking sheet, grease it with vegetable oil and place the prepared mass on it.

3. Carefully distribute and level it so that its thickness does not exceed a few centimeters.

4. Set the oven temperature to 200 degrees, place the filled baking sheet in it for 20-30 minutes until cooked.

Video on how to cook cottage cheese casserole with gravy

The secret of such a delicious dish lies in rubbing the cottage cheese through a sieve. No matter how scary it may sound, you can grate half a kilogram of cottage cheese in 2-3 minutes - it’s just a matter of habit. And don't forget the gravy! It always tastes better with her!

Enjoy your meal!!!

1 The fat content of cottage cheese in this recipe is not important; I took cottage cheese with 9% fat content. We need to grind the cottage cheese well. You can grind the cottage cheese through a sieve, but I prefer a faster method, so I grind the cottage cheese with an immersion blender until it has a homogeneous, creamy consistency.

2 Mix cottage cheese with melted butter, semolina, sugar and yolk. Set the whites aside. If you look at the technological map for preparing a kindergarten casserole, it will be written there that the semolina must be steamed with hot water, and only then added to the cottage cheese. But, for me. this experiment was not successful, the semolina was brewed in a single lump and then did not want to be evenly distributed in the dough.

3 Beat the whites well until stiff peaks form, at maximum speed of the mixer.

4 Steam the raisins with boiling water for 10 minutes to allow the raisins to swell.

5 Gently fold the egg white into the dough using a spatula. Drain the raisins, place on a sieve to remove excess water and add to the curd mass. Mix the mass well.

6 Grease the mold with oil. You can make a “French shirt”: that is, sprinkle the mold with a little flour. Shake off the excess. Place the dough in the mold and level it out. Grease the casserole with sour cream in an even layer. Place the casserole in a preheated oven at 180-200C for

7 While the casserole is preparing, let's make the sauce: Wash the apples, remove the core and fill with water. You don’t need to remove the peel, 100 grams is already the weight of peeled apples. Cook over low heat, covered, for about 5 minutes.

8 Drain 50 grams from the apples. liquid, set aside. Puree the finished apples into a homogeneous mass, you can use a blender, I did it with a fork. If the skins bother you, grind and strain the puree through a sieve.

9 Combine the liquid from the apples with applesauce, add sugar and lemon juice. Bring to a boil again.

10 Dilute starch in cold water, approximately 40-50 ml. If you don’t have corn, you can use potato. Continuously stirring the mixture, pour in the starch in a thin stream. Stirring well, bring the mixture to a boil and turn off.

11 Add cinnamon, mix the sauce well and cool. The sauce turns out very tender and tasty. My children later ate it as an independent dessert.

12 The casserole will brown well, take it out and let it sit in the pan for 5-10 minutes.

13 During the cooling process, the casserole will settle a little, but will retain all its tenderness. Thanks to the “French shirt”, the casserole leaves the sides of the pan well.

14 In the technological map according to which this dish is prepared, in kindergarten, 2 tbsp are served per serving of casserole (100g). sauce, approximately (50 gr.)

Pour apple sauce over the finished casserole and enjoy.

Few people can boast that they made a cottage cheese casserole right away, and the same as in kindergarten. Are there any secrets in the recipe? A dish that children adore cannot always be replicated at home.

Let's learn how to make traditional manna in the oven step by step so that the dietary dish turns out fluffy. Below will be attached instructions with photos that will help you prepare.

Traditional casserole, nuances of preparation

This recipe involves baking in the oven. The kids at the preschool love this dish. It’s also easy to make it yourself in the kitchen.

Components:

  • two eggs;
  • cottage cheese - 400 g;
  • semolina - 5 tablespoons;
  • 1\2 cups sour cream;
  • sugar - 5 tablespoons;
  • a pack of baking powder;
  • 150 g raisins;
  • a little vanillin;
  • 1\4 tsp. salt.

How to cook:

  • Wash the raisins thoroughly and steam them in water.
  • Pour semolina into sour cream. In order for it to swell, you need to let it brew for 10-15 minutes.

  • Place semolina combined with sour cream in a blender, add cottage cheese. Add baking powder (or 1 tsp. l. soda), salt. Blend to form a paste-like consistency.

​

  • Pour sugar into eggs, beat until foamy.

  • While the foam is still fluffy (it shrinks quickly), pour the cottage cheese mixture into the egg mixture.
  • Add raisins, stir.

  • Coat a baking tray with sunflower oil. Lightly sprinkle semolina on the walls and bottom. Pour out the prepared composition.

Heat the oven to 180 degrees. Place the mixture there for 40-45 minutes.

An easy recipe that doesn't require semolina

I remember a dish from kindergarten, the taste of which is liked today by both adults and children. This casserole recipe is quick to prepare. It differs from its traditional version in that it does not require the use of semolina. Let's consider another recipe made from cottage cheese. The delicacy turns out just like in kindergarten, and even young housewives will understand the step-by-step instructions with photos.

Product set:

  • cottage cheese - 600g;
  • eggs - 3 pieces;
  • granulated sugar - 5 tbsp. l.;
  • cinnamon and vanilla - optional.

​

How to cook:

  1. Take a blender, place the ingredients for the dish in a bowl, and mix them.
  2. Take a baking sheet (or a mold, just make sure it is wide).
  3. Grease the container with sunflower oil.
  4. Spread the mixture in a 2- to 3-centimeter layer and level it out.
  5. Heat the oven to 180 degrees. Place the baking mixture there for half an hour.
  6. You need to take out the casserole when the edges of the dish along the sides are covered with a golden crust.

Casserole with minimal calories

This dish will appeal to those ladies who watch their figure. The dish is supposed to use low-fat and low-calorie products. Despite this, the casserole can be prepared for breakfast. It is both tasty and filling.

Products:

  • 200 g cottage cheese (low-fat);
  • two eggs;
  • 1\2 cups kefir;
  • 3 tbsp. l. rice starch (if not, corn starch will do);
  • 1 teaspoon baking powder;
  • fructose/sweetener (according to taste preferences).

    What do you think of this casserole recipe?
    Vote

​

How to cook:

  1. Beat fructose and eggs, pour in, stir.
  2. Add cottage cheese, knead the mixture with a fork.
  3. To prevent the dough from becoming too liquid, it is advisable to add a couple of tablespoons of flour. Next, add baking powder and mix well.
  4. Grease a baking tray with sunflower oil. You can lay down parchment. The dough is poured into the container.
  5. Until this time, the oven should be preheated to 180-200 degrees.
  6. Let the dough rest for half an hour (40 minutes). After the time has passed, the treat is ready.

Cooking in a slow cooker

Cottage cheese casserole can be prepared in a slow cooker, it will turn out no less tasty. The dish is prepared simply as in kindergarten, and the recipe with step-by-step photos will help young housewives cope in the kitchen faster.

Product set:

  • cottage cheese - 0.5 kg;
  • 2.5 s. l. semolina;
  • eggs - 3 pieces;
  • sugar - 150 g;
  • butter - 50g;
  • raisins

How to cook:

  1. Combine in a saucepan with eggs. To make the dish fluffy, the ingredients must be beaten for five minutes, no less.
  2. Using vinegar, quench the soda, add cottage cheese and semolina. Using a mixer, beat the mixture.
  3. Boiling water is poured over the raisins. You need to let it brew for ten minutes.
  4. Drain the water and add the raisins to the cottage cheese mixture.
  5. Place the resulting mixture into the multicooker bowl.
  6. After turning on the multicooker, you need to set the baking mode for 60 minutes.

When the program is completed, inspect the dish. If the sides are still damp, turn on the multicooker for another 15 minutes.

From cottage cheese and vermicelli

Another dish that brings back memories of childhood is vermicelli pastries.

Components:

  • sugar (vanilla) - according to taste preferences;
  • salt;
  • three eggs;
  • sugar - 100 g;
  • sour cream - 100 g;
  • 300 g “spider web” vermicelli;
  • cottage cheese - 400 g;
  • raisin.

Cooking steps:

  1. Boil the vermicelli until it is half cooked. Rinse it in a colander.
  2. Separate the whites from the yolks.
  3. Two types of sugar (ordinary and vanilla) and yolks are added to the cottage cheese. Grind the mass.
  4. Combine three products: sour cream, vermicelli, cottage cheese.
  5. Add a little salt to the whites and beat. Pour into the curd mass.
  6. Spread a baking tray with sunflower oil and pour out the mixture. If you want to give the casserole the appearance of a cake, use a round shape for this purpose.
  7. The oven is heated to 200 degrees, the dough is baked.

Before you prepare a cottage cheese casserole like in kindergarten, you need to learn some tips from experienced chefs. Recipes with photos and step-by-step instructions will help you bake a treat without much effort.

A few recommendations to make the casserole taste like “kindergarten”

For manna, you should use only fresh ingredients. People often think that they can bake something from expired products. This is not the situation. When cottage cheese or other fermented milk product tastes bitter, they should be thrown away.

You can’t cook with them, especially if the dish is intended for a child.

For a casserole that resembles a kindergarten dish, you need simple ingredients. If you want to add additional ingredients, you need to make sure that they fit the main components and that this will not affect the consistency. Experiments shouldn't hurt.

Do you love cottage cheese casserole like in kindergarten? Do you know how to cook it? You will find answers to these and other questions in the article. Cottage cheese casserole, just like in kindergarten, is a proven way for many mothers to get their baby to eat cottage cheese. After all, not all children love him. And since this product is very important for a growing organism, you have to resort to tricks and tricks.

Why is it useful?

It is known that cottage cheese strengthens teeth and bones, maintains the tone of the circulatory system and muscle tissue, and normalizes the nervous system. This product has almost no contraindications. Therefore, you can safely start your morning with cottage cheese casserole, just like in kindergarten.

By the way, cottage cheese in dessert preserves almost all vitamins and beneficial microelements. It is rich in potassium, protein, calcium, copper, magnesium, zinc, folic acid and other important components. Kindergarten cottage cheese casserole is an amazing dessert. Under the influence of temperature, cottage cheese loses its natural acid in the oven. The result is a baked product that melts in your mouth.

Calorie content of casserole

What is the energy value as in kindergarten? This dish has few calories and is considered dietary. Its main component is cottage cheese. In addition, the dessert includes semolina, eggs, flour and sugar.

The calorie content of a classic cottage cheese casserole with semolina, just like in a kindergarten, is 160 kcal per 100 g. If the dish contains raisins, dried apricots or orange zest, this figure is higher: 230 kcal per 100 g. If you want to reduce the energy value of the dessert, use low-fat cottage cheese. As a result, the bar will drop to 120 kcal.

Cooking secrets

How to cook a cottage cheese casserole like in kindergarten, a photo of which is presented in the article? Follow these tips:

  1. Cottage cheese is the basis of the recipe. It must be homemade. And sour cream too. If you buy village products, you will end up with a dish with the right consistency and taste.
  2. Without flour. The casserole should not fall off, so cook it with semolina. No need to add flour. After mixing all the ingredients with the semolina, let the mixture stand for 20 minutes to swell.
  3. Beat eggs properly. Do this for a long time until a lush and stable foam appears. Then the dessert will turn out airy and high.
  4. Temperature. On average it is 180 degrees. As a result, the top layer does not remain liquid, and the bottom does not burn.
  5. The semolina is ready. According to the recipe, raw cereal is used in the cottage cheese casserole, just like in a kindergarten. But if you prepare a dessert from already prepared semolina porridge, it will not fall off after cooling and will have an even more delicate taste.
  6. With raisins. Steam it before adding it to the dough. Usually raisins are doused with boiling water. As a result, it swells, but at the same time retains its taste and shape. You can also steam it in steep tea for a couple of minutes.

Classic recipe

A step-by-step recipe for cottage cheese casserole like in a kindergarten requires the following ingredients:

  • half a kilo of cottage cheese;
  • three eggs;
  • semolina (2 tbsp.);
  • sugar (3 tbsp);
  • soda (1 tsp);
  • 150 g raisins;
  • one pinch of salt;
  • 50 g breadcrumbs;
  • butter.

To create this dessert you need to follow these steps:

  1. Pass the cottage cheese through a meat grinder. You should get a uniform mass without lumps.
  2. Separate the whites from the yolks.
  3. Grind the yolks with sugar, add raisins, semolina, cottage cheese, soda and mix thoroughly.
  4. In a separate bowl, beat the egg whites until stiff foam appears.
  5. Now preheat the oven to 180°C.
  6. Coat the pan with butter and breadcrumbs.
  7. Before baking, combine the curd mass with the whipped egg whites, pour the mixture into the mold and smooth it out.
  8. Place in the oven for 45 minutes.
  9. Check the readiness of the dessert with a toothpick.

This casserole is incredibly fluffy. It is best eaten warm with sour cream, jam or condensed milk. It should be noted that the classic recipe is a limitless field for research. Various fillings help change the taste: dried apricots, figs, raisins, any berries and fruits, pieces of chocolate, pumpkin.

Each cook has a personal recipe for cottage cheese casserole, but they are all inferior to the classic version. These are low calorie content, ease of preparation, and affordable products.

Recipe according to GOST

Many people like cottage cheese casserole like in kindergarten. We invite you to familiarize yourself with a step-by-step recipe for a real dessert from childhood. So, you need to prepare:


To create this dessert follow these steps:

  • Pass the cottage cheese through a sieve. Thanks to this technique, your dish will be more airy.
  • Combine cottage cheese with milk, sugar and butter, beat.
  • Add semolina into the curd mixture in a stream and stir.
  • Leave for 15 minutes for the semolina to swell.
  • Grease a baking dish with butter and sprinkle with flour.
  • Place the curd mixture in the mold, spread with a spatula and cover with a layer of sour cream. As a result, the casserole in the oven will be covered with a golden crust.
  • Place the dessert in an oven preheated to 200°C for half an hour. After the time has passed, use a toothpick to check for doneness. If it is dry after piercing, remove it.

This casserole is good when cooled, combined with condensed milk and jam. Some people add raisins here before baking. It tastes better this way.

Without semolina

If you want to create a lighter dessert, try this recipe. You need to have the following:

  • cottage cheese (500 g);
  • four eggs;
  • sugar (7 tbsp);
  • sour cream 20% (2 tbsp.);
  • 2 tbsp. l. starch;
  • vanillin.

How to cook?

So, let's start preparing an incredibly tasty casserole that even little gourmets will love:

  • Separate the whites from the yolks.
  • Place them in the refrigerator for a couple of minutes, and combine the yolks with cottage cheese.
  • Add sugar, sour cream, starch, vanillin into the mixture and mix.
  • Beat the chilled egg whites into a stable foam, add to the dessert base and mix gently.
  • Place the resulting mixture in a mold pre-greased with butter or covered with baking paper.
  • Place in an oven preheated to 200°C.
  • In 30 minutes, the treat without semolina and flour will be ready.

For some housewives, this casserole settles. A little trick can solve the problem. Do not immediately remove the finished dish from the oven, but leave it to cool in it. As a result, the dessert will turn out magnificent.

How to cook in a slow cooker?

Semolina, which is part of the dessert, absorbs excess liquid from the cottage cheese, maintaining its consistency and taste.

If the cooking technology is not violated, the casserole will turn out incredibly airy and just as tasty. You need to have these ingredients:

  • cottage cheese 18% (500 g);
  • 3 tbsp. l. semolina;
  • three eggs;
  • 50 g butter;
  • raisin;
  • soda;
  • 150 g sugar;
  • vinegar.

Prepare the casserole according to this recipe as follows:

  • Combine sugar and eggs in a deep bowl.
  • Beat the mixture with a mixer for at least 5 minutes. Then the dessert will turn out magnificent.
  • Quench the soda with vinegar, add semolina and cottage cheese to the mixture, beat again with a mixer. Just don't overdo it. A slight graininess of the mass should remain.
  • Wash the raisins in advance, pour boiling water over them and set aside for 10 minutes. Then drain the liquid, dry it and place it in the curd base. Stir the mixture so that the raisins are distributed evenly.
  • Place the curd mixture into a multicooker bowl, greased with butter in advance. Turn on the machine, activate the “Bake” mode for one hour.
  • When the program ends, inspect the dish. If the sides of the dessert are slightly browned, turn on the timer for another 15 minutes.

Cottage cheese casserole, cooked in a slow cooker, is a hearty dessert that even guests are not ashamed to serve to the table. If you have such a kitchen apparatus, be sure to test the recipe in practice. Cottage cheese is one of the healthiest products.

That is why many nutritionists welcome its presence in the daily diet. And a casserole prepared on its basis is one of the many ways to diversify the daily menu.

Diet dish

This casserole contains low-calorie and low-fat ingredients. The energy value of baked goods is 129 kcal per 100 g. And yet, these components will make a very tasty and satisfying breakfast. You need to have:

  • 200 g low-fat cottage cheese;
  • two eggs;
  • half a glass of kefir;
  • 3 tbsp. l. rice or corn starch;
  • 1 tsp. baking powder;
  • sweetener or fructose (to taste).

This dish should be prepared as follows:

  • Beat eggs with fructose. Add kefir and starch, mix.
  • Add cottage cheese to the mixture and mash it with a fork.
  • To prevent the dough from being too liquid, add a couple of tbsp. l. flour. Add baking powder and stir.
  • Grease the pan or line it with parchment.
  • Place the dough and bake at 190°C in the oven for 30-40 minutes.

You need to prepare cottage cheese casserole only from fresh ingredients. Many of you have probably heard that if a product has expired, you can bake something from it. It is a myth. If stale sour cream or cottage cheese has a bitter-sour taste, they cannot be used. Especially if you are cooking for children.