Plum is a very tasty and aromatic fruit. It is not surprising that the tincture based on it is very highly valued. It has an unsurpassed aroma, excellent taste and amazing color. But only in those cases when the technology of making this alcoholic drink was correctly followed.

Important! To obtain a high quality tincture, you must use only fresh plum fruits. All utensils must be sterile, and plums must not be rotten or severely damaged.

Tincture from this fruit is often called plum or plum brandy, and this name is collective. There are a wide variety of recipes for preparing this alcoholic drink. the taste will vary depending on the additives.

But to really appreciate the true taste of the plum liqueur, you must first prepare it according to the traditional recipe.

The classic way

To prepare the tincture in this way, you will need:

  • ripe plums - 1 kg;
  • high-quality vodka - 0.5-2.5 liters;
  • sugar optional - 300 g.

The volume of the alcoholic ingredient depends on how rich and strong the finished drink should be. if the fruits are well-ripened and sweet, then sugar does not need to be added.

  1. Fruit fruits must be sorted out, washed thoroughly and cut off damaged areas. you do not need to remove the seeds from the plums.
  2. The washed fruits are placed in a glass jar, sugar is poured on top and poured with vodka at room temperature.
  3. Then close the lid tightly.
  4. If the tincture is prepared with granulated sugar, then the contents of the jar should be thoroughly shaken to dissolve it completely.

We remove the jar in a warm and dark place for 1 month. after this time, we filter the tincture, bottle it and send it to a cold place for another 2 months for aging.

You can prepare a classic tincture in another way.

  1. For this, plums are poured with vodka and tightly closed with containers.
  2. Put away in a dark place for 3 weeks.
  3. Then the vodka is filtered off, and sugar is poured into the plums and left for another 7 days.
  4. After this time, the juice from the can is mixed with the expressed vodka with the wound, filtered and bottled for further storage.

Plum tincture prepared according to any of these recipes turns out to be very tasty, moderately strong, fragrant and has a beautiful natural color.

Reference! Vodka can be replaced with high-quality moonshine. In this case, its volume should not exceed 0.7 liters.

How to make a plum with honey

The tincture according to this recipe, although it takes more time to prepare, its taste surpasses the taste of the drink prepared in the classic version. To prepare it you will need:

  • vodka - 1 l;
  • alcohol 96% - 1.5 l;
  • honey - 0.75 kg;
  • plum - 3 kg;
  • plum pits - 30 pcs.

Plum pits must be wrapped in cheesecloth and placed on the bottom of the jar. Gently pour washed plums on top and pour everything with alcohol. Close the jar tightly and store in a dark, cool place for a month and a half.

Watch a video on how to cook plum plum correctly:

After this time, drain the alcohol, put honey in a jar, close again and leave for another 14 days in a dark, but already warm place. After this period, the syrup formed in the jar is decanted, and the plums are poured with vodka for another week.

Mix the syrup with previously expressed alcohol and store in a cool place. a week later, add vodka from a can, mix everything thoroughly and pour it into bottles for storage.

Reference! It is best to taste the resulting tincture at least one month after aging. During this time, the drink will fully gain taste, aroma and color.

A simple recipe for alcohol

In previous recipes, alcohol was also on the list of ingredients, but there it was used in conjunction with vodka. Here, besides alcohol, no other alcoholic products are used.

The finished drink turns out to be very aromatic, strong, with a rich reddish color and a breathtaking aroma. To prepare it you will need:

  • seedless fruits - 1.5 kg;
  • alcohol - 250 ml;
  • granulated sugar - 400 g;
  • a cinnamon stick or a sprig of lemon balm.
  1. From the pulp of the fruit, it is necessary to obtain a puree without a peel.
  2. You can pour boiling water over the plums and quickly remove the skin, and then twist it in a meat grinder.
  3. You can simply grind them through a sieve.
  4. The resulting puree is mixed with sugar and left for 2 hours until it is completely dissolved.
  5. Then the whole mass is transferred to a jar, cinnamon or lemon balm is added to it and poured with alcohol.
  6. Cover and store in a dark, cool place for 60 days.

At the end of the aging period, the tincture is filtered through a fine sieve or 3 layers of gauze, cinnamon or lemon balm is removed and bottled. The resulting tincture is removed to a cold place for another 2-4 weeks for ripening.

The result is a very tasty and sweet drink with a high alcohol content. But the fortress is absolutely not felt.

Plum tincture is a healthy, aromatic, beautiful and tasty drink. It does not contain any preservatives or dyes. Its use in small quantities will only benefit the body. The main thing is to properly observe the dosage of ingredients and not try to shorten the cooking stages.

Plum is an excellent material for jam, various delicious pastries, some manage to make wine out of it. But not many people undertake to make plum liqueur, which is certainly a rare drink.

Of course, not many will take up this recipe, it is too powerful - some will say, others will say it too complicated, and some will say that it is weak, but this article is not for those.

Yes, if you are going to make this nectar on moonshine, you will have to sweat, collecting a moonshine still, or spend money on a factory one, but we tell you right away: it's worth it!

There are simpler recipes where you can get by with purchased infusion vodka or regular alcohol. diluted with water. You can read about how to properly dilute with water in the appropriate section on our website.

Any fruits are suitable for us, the main thing is to collect without wormholes, such varieties as Renklode, Hungarian, Egg plum, Canadian are suitable.

Another important question is whether it is worth making a liqueur with seeds, or is it better to choose them, protecting yourself and your loved ones, because they contain hydrocyanic acid and cyanide! In fact, the content of these substances is very small, so there is no reason to worry, but just in case you can extract the bones.

  1. To prepare the liqueur, you do not need to rinse all the berries and fruits so thoroughly, since the fermentation process will take place much faster.
  2. To make the finished liqueur more aromatic and with a more piquant and rich taste, first freeze the plums in the freezer.
  3. If you want the finished liqueur to turn out more transparent, instead of granulated sugar, use pre-prepared sugar syrup, which is prepared in this way: dilute half a glass of sugar in one liter of water heated over medium heat.
  4. You can add a little washed raisins to the plum liqueur, which will enhance the liqueur fermentation process. In addition, the added raisins will make the finished drink more flavorful.

Any recipe for homemade plum liqueur can be improved by adding vanillin, cloves, a little cinnamon, orange or lemon zest, or other ingredients to taste.

Homemade plum liqueur with vodka

If you are a true connoisseur of homemade alcoholic beverages and like to conduct various experiments, then use this homemade liqueur recipe for making.

Compound:

  • 1 kilogram of plums;
  • 400 grams of vodka;
  • 350 grams of granulated sugar.

Preparation:

The first step is to prepare all the plums for making the liqueur, rinse a little under running water, cut each fruit into two parts and remove the seeds. Put the peeled plums in prepared glass jars, alternating with layers of sugar.

  1. Cover the jar with plums with a layer of cheesecloth and leave the plums for a day until the juice is formed.
  2. The jar of plums should be shaken from time to time so that the released juice can envelop each plum.
  3. After that, the plums must be poured with prepared vodka so that the liquid can completely cover the fruit.
  4. Insist the jar under a closed lid for one month.

As a result, you should end up with a viscous consistency and a sweet taste. As a result, you have a homemade liqueur prepared according to all the rules. It needs to be poured into beautiful bottles and served.

Example of serving liqueur

Recipe for vodka number 2

If you are a true gourmet and connoisseur of homemade alcoholic beverages, and also like to experiment, then try to prepare a delicious and rich liqueur according to the recipe described below.

Ingredients:

  • ripe pitted plum - 1 kg;
  • granulated sugar - 400 g;
  • vodka - 400 ml.

Preparation:

For the preparation of this liqueur, it is better to take everything sweet and sour plum variety, for example, Renclode.

  1. So, we wash the berries thoroughly, wipe them with a towel and remove the seeds.
  2. Then we put the plums in clean jars, sprinkling them evenly with granulated sugar, but do not fill the container to the very top.
  3. We close the cans with a strong cloth and put them out in the sun for a couple of days.
  4. During this time, periodically shake them so that all the berries are well moistened with the juice that stands out.
  5. After the specified period, fill the plums with pure vodka, tightly close the jars with lids and put them in a dark place for a month.

During this time, you need to carefully pour the liqueur from a jar of berries into another container 3-4 times and then pour it back. After a month, filter the finished drink through cheesecloth and bottle it. That's all, the plum liqueur is ready! We are looking forward to the holidays and are happy to take a sample.

Source: womanadvice.ru/nalia-iz-slivy

Old recipe

This is the simplest plum liqueur recipe recorded in many old cookbooks. She needs one and a half kilograms of plums, a pound of sugar and a half-liter bottle of vodka.

It is done like this:

  1. Plums are tightly poured into a wide-necked bottle or a three-liter jar, but they are not crushed so as not to damage the fruits. You do not need to remove the bones! The taste and aroma of the seedless drink will not change, but the plum will become cloudy.
  2. The jar is poured with vodka "up to the shoulders", sealed more tightly and set aside in the cellar or in another dark, cool place (with an air temperature of 14 to 20 ° C) for about a month and a half.
  3. After a month and a half, drain the juice, and pour sugar into the jar "as much as it will fit." Instead of sugar, you can pour sugar syrup into the jar (400 g of sugar for one and a half liters of water), and the plum will turn out to be more aromatic, but it will have less "degrees".
  4. After a month, drain the resulting syrup and mix with the liquid that you drained the first time. Filter through cotton wool or cheesecloth, close hermetically and take to the cellar or put on the lower shelf of the refrigerator.

The drink will be ready in about six months, it will become even tastier in about eight months. Of course, you can drink it immediately after preparation, but such a plum will not get its real taste and aroma yet.

Unsweetened tincture of pitted plums

Those who do not like sugary alcoholic drinks can make sugar-free plum. She needs a kilogram of fruit and two liters of vodka (moonshine, diluted alcohol):

  1. Peel and wash the plums well. You do not need to cut the fruit and take out the seeds.
  2. Place the plum tightly in jars, fill with liquid so that it completely covers the fruits. Cork tightly, put in a dark warm place. You do not need to carry the jar into the cellar, you can put it on the shelf of your kitchen cabinet.
  3. After a month and a half, filter, bottle and seal with airtight stoppers.

The drink turns out to be of liqueur strength (up to 30 degrees), but unsweetened, with a light plum aroma and a delicate taste. You can drink it immediately after it is ready.

Do not throw away the plums that were used for cooking! They make an original dessert, snack or decoration for homemade baked goods.

Slivyanka on alcohol

For a stronger plum drink, you can insist on alcohol without diluting it - this is the "fastest" plum tincture. She needs 2 kg of fruit, a glass of medical alcohol (96%); a pound of sugar and (optional!) 5-6 mint twigs.

Preparation:

  1. Rinse and dry the plums. Cut each in half, remove the bone. Grind the pulp in mashed potatoes. After an hour and a half, rub the plum puree through a sieve to remove the skins, pour alcohol into it and put mint leaves.
  2. Close the jar tightly, shake well and take to a cool, dark place. After two months, the drink is ready - it must be thoroughly filtered (not through cheesecloth, but through cotton wool!) And bottled.

Slivyanka turns out to be of vodka strength or slightly stronger than vodka. It can be drunk on its own or added a little to the tea for flavor. In the refrigerator or in the cellar, it can be stored for 3-4 years - over time, the plum only becomes tastier.

Source: https://SamogonMan.com/napitki/slivovaya-nalia.html

Homemade plumyanka - plum liqueur in a simple way

Plum liqueur, plumyanka, is more a folk drink than plum liqueurs - no rums, gins or aristocratic brandies for you. Almost all recipes for this simple, but at the same time exquisite drink use ordinary vodka or edible alcohol. So making such a drink at home is not only simple, but also affordable.

Do not confuse plum brandy with plum brandy - the first is liqueur, and plum brandy is rakia or plum brandy, a distillate made from plum mash, which has been made in the Balkan countries since time immemorial. The plum brandy recipe is presented in this article.

By the way, it would be right to prepare all plum liqueurs on plum brandy so that the drink turns out to be as “plum” as possible, excuse the pun. Such a drink will be soft, without third-party tastes and odors.

The same should be done with plum liqueurs.

Any plum recipe can be improved by adding cinnamon, cloves, vanilla, citrus zest and other ingredients.

For the preparation of our plumyanka we will use ordinary vodka and the same ordinary alcohol. Homemade moonshine of double distillation will go well here, but preferably fruit, not sugar.

Plum liqueurs are best prepared from slightly overripe, aromatic fruits. Not tainted, not wormy. This is very important, as is quality alcohol.

The drink turns out to be sweet and sour, of moderate strength, of a beautiful red hue.

  • 1 kg ripe plums
  • 0.5-0.7 l of vodka
  • 300 g sugar

Wash, dry and remove the plums. If the fruits are large, you can cut them into small wedges. Put plums in a jar of the required volume and pour vodka, while it is important that it completely covers the fruits - if necessary, add vodka.

It is necessary to infuse plum liqueur for at least 30 days, then carefully drain the infusion through a sieve, while it is important to leave the plums untouched. Then add sugar, lightly shake the jar and leave it alone for another week.

During this time, the sugar will completely dissolve, turn into syrup, and absorb the remnants of alcohol and juice.

Then we strain the syrup through several layers of cheesecloth and squeeze well. Mix the syrup with the infusion and bottle the plum. It is desirable to withstand the liqueur for a month, and preferably two or three, after which it can be filtered and served. It is recommended to drink it in its pure form at room temperature - the cold completely kills the aroma and bright plum taste. The vodka is not felt in the drink.

For this recipe, you can take alcohol - then the plum will turn out to be stronger, but it will be easy to drink. If you take 1.5 kg of plums and 2 liters of 80% alcohol or moonshine, you get just a three-liter jar. It is not difficult to recalculate the amount of sugar.

Homemade plum liqueur with honey

  • 3 kg ripe plums
  • 20-30 seeds from plums
  • 1.5 l of alcohol 95.6%
  • 1 liter of vodka or moonshine 40%
  • 0.75 kg honey (or sugar)

Wash the plums well, break them in half and remove the seeds. Wrap 20-30 seeds in cheesecloth and put on the bottom of a jar of suitable volume.

Add the halves of the plums, pour the contents with alcohol. Close the jar tightly and leave for 4-6 weeks in a cool dark place. Then carefully drain the infusion through a sieve, carefully remove the bones wrapped in gauze, and pour the halves of the plums remaining in the jar with honey or sprinkle with sugar.

Wait another 2 weeks, remembering to shake the jar periodically.

After 2 weeks, honey, like sugar, should draw out the remaining alcohol from the pulp of the plum and turn into a fragrant syrup. The syrup must be carefully drained through a sieve, and the plums must be poured with vodka, this time for three weeks.

After three weeks, drain the vodka, combine it with the first tincture and syrup. Wait a couple of weeks until a cloudy sediment appears at the bottom. Drain the liquor from the sediment, filter and bottle. Keep the drink in a cool place.

Alcoholized plums that remain after making the liqueur do not need to be thrown away. Transfer them to small jars and fill with the rest of the liqueur, for example, the part that remains after removing the drink from the sediment (cloudy fraction). Plums stored in this way can be used for a whole year to decorate cakes, ice cream or desserts, as well as an ingredient for meat.

Slivyanka on alcohol mint

A very gentle, fresh drink. The fortress is not small, but the liqueur is easy to drink.

  • 2 kg ripe plums
  • 200 ml edible alcohol
  • 450 g granulated sugar
  • 5 small sprigs of mint or lemon balm

Slivyanka was also prepared in the USSR

Rinse the plums, dry them, break them in two and remove the seeds. Grate the pulp in mashed potatoes and leave for a couple of hours in a cool place. Then the puree must be filtered through a sieve or squeezed through several layers of gauze. So we get the juice with the pulp without skins. Then add alcohol, sugar and mint / lemon balm to the juice (you can take only leaves).

Pour everything into a jar, close it and leave to infuse in a cool dark place for 2 months. Then the plum liqueur is filtered through a sieve, filtered through a cotton filter and bottled. Leave for at least 2 weeks before tasting.

You can also prepare plum liqueur without vodka, only due to natural fermentation. But it is better to make plum wine - the technology is well thought-out there and the drink turns out to be of higher quality.

If you do not like sweets, and plum liqueurs and liqueurs are just like that, prepare the usual tincture: 1 kg of plum with a bone (the fruits must be cut or pierced with a toothpick), pour 2 liters of vodka and stand for 6 weeks.

The result should be a very pleasant, moderately sweet drink. If you don't like it or seem too strong, you can add sugar at the rate of, for example, 200 g of sugar per 1 liter of drink.

You will find other recipes for plum infusions in this article. Everything is very simple!

Source: https://therumdiary.ru/napitki/nalii/domashnyaya-slivyanka.html

Slivyanka, or the so-called dessert tincture on plums, is undoubtedly a drink for a bachelorette party. Fragrant, slightly sweet, with a pronounced taste of ripe plums and a characteristic amber-red color, plum is prepared in the season of fresh plums. The preparation of plumyanka in various ways, as well as the properties of this drink, are described in our article.

What is plumyanka? Plum brandy is often confused with plum brandy. But the first is homemade liqueur, and plum brandy is plum brandy (also called rakia), a distillate made from plum mash, which has long been prepared in the Balkan countries.

So, homemade plum water with vodka in a three-liter jar is prepared in two months. Our article describes the step-by-step preparation of plumyanka at home. The recipe is with vodka, but you can use any alcohol-based drink.

Such plumyanka can be used as an aperitif (to improve appetite), as well as served with desserts at the end of a festive meal. How many degrees is in this drink? Slivyanka turns out to be 25-30 degrees, it depends on the juiciness of the plums, since there is no other liquid, except for plum juice and vodka, in the tincture.

How to cook plum cheese at home - recipe with step by step photos

Ingredients

  • vodka - 1 l,
  • fresh plums - 2 kg,
  • sugar - 600 g

Cooking method

Prepare all ingredients. Buy or harvest fruit before making plum plum at home. Any plums are suitable for this recipe, you can take Ugorka plums, which are very common in our latitudes. It is advisable, of course, to take just such fruits in which the stone is easily separated.

This recipe for plum vodka, but you can take another drink - diluted edible alcohol, absinthe, or even vodka prepared at home. I recommend not using alcohol stronger than 40 degrees, so as not to look for an answer to the question after a month of insisting - why plum is bitter.

Wash ripe plums well under running water, peel off stalks and seeds. You can use a special device, you can chop or cut a plum and remove the stone by hand. It is better if the plums remain more or less intact, so they will "muddy" alcohol less.

Cut the plums into small pieces (I used a knife to divide each half of the plum into 4 pieces). Transfer the plums to a 3 liter jar or any other container. If you make several norms of ingredients, it is convenient to use large glass bottles of 5 liters for plum pouring, in which homemade wine is usually kept.

Open the vodka bottles and add the vodka to the jar so that it completely covers the plums.

There may be more vodka than according to the recipe, but then the tincture will be less saturated in taste and color.

Close the jar of plums with a plastic lid without holes and shake the contents gently so as not to severely damage the fibers of the drain.

How much plum should be? Place our plum tincture - plum - for 30 days in a cool, dark place. As such a secluded corner, you can use a kitchen cabinet, a pantry in an apartment, a basement or a loggia. Just make sure that your family does not mistake your drink for compote.

After 30 days, remove the jar from the pantry, strain the resulting infusion. No, this is not a plum yet. Let's add sweets to our drink.

Add the entire amount of sugar to a jar with pieces of darkened and alcohol-soaked plums. You can subsequently adjust the amount of sugar to your liking. Close the lid, shake gently so that the sugar spills between the fruits. Place the jar in a cool, dark place for 7 days and the sugar will turn into syrup.

After a week, drain the syrup through a fine sieve, its residues in the plums can be squeezed out through cheesecloth or rubbed through a sieve, the pulp will precipitate after settling.

So, you have three ingredients - alcoholic tincture on plums, plum syrup and plums after you squeezed them out.

We no longer need plums in liqueur, you can use them in baked goods or alcoholic desserts for adults, for example. Transfer them to a jar with a lid and fill with the rest of the liqueur (its cloudy part).

Plums stored in this way can be used throughout the year to decorate cakes, ice cream or desserts, as well as an element for meat sauce.

Mix the resulting sugar syrup with the tincture in a common container, pour into bottles and put in a checked dark place to stand for another 25-30 days.

During this time, the sediment will fall to the bottom, and our plum tree will become a transparent maroon, plum color.

You can strain it through cotton wool or several layers of folded gauze, the plum will brighten.

Serve as an aperitif for appetizers or as a dessert liqueur for fruit and coffee with desserts.

Below, we present to your attention a few more recipes for a fragrant alcoholic drink from plums - plum.

Slivyanka at home with sugar-free vodka

This plum on vodka with a bone is made from any kind of plum, including the yellow one, which we often call cherry plum. Plum without sugar, but honey is used in the recipe, otherwise the dessert tincture will no longer be plum.

Ingredients

  • 3 kg ripe plums
  • 20-30 seeds from plums
  • 1.5 l of alcohol 95.6%
  • 1 liter of vodka or moonshine 40%
  • 0.75 kg of honey

How to make alcohol-based plumyanka at home - recipe

Wash the plums well under running water, break them in half and remove the seeds. Wrap 20-30 pieces of seeds in gauze, tie a bag and put on the bottom of the jar of the required volume. Add whole halves of plums there and cover the fruits and seeds with alcohol. Close the jar tightly with a lid and leave for 4-6 weeks in a cool dark place, as in the basic plum recipe.

After a while, drain the plum into alcohol through a sieve, remove the seeds in gauze, and pour the halves of the plums with liquid honey or sprinkle with sugar. Place the jar in a dark place again for 2 weeks, remembering to shake the jar periodically.

After 2 weeks, honey will draw out the remnants of alcohol from the pulp of the alcoholized plums and the liquid in the jar will become a fragrant syrup. Gently drain the syrup through a sieve, and pour the plums with vodka. Slivyanka on moonshine turns out to be the same in strength, but has a slightly sharper aroma. Set aside the tincture for another three weeks.

After this time, drain the vodka, combine it with the first tincture and syrup. After a few weeks, a cloudy sediment will appear on the bottom. Drain the liqueur from the sediment (it is convenient to use a straw), filter and bottle. Store plum in a cool place.

Whole plum plum

This fragrant drink, in addition to fruity, contains the aroma of spices of ginger and cinnamon warming on a cold day.

Ingredients

  • Plums - 2 kg
  • Vodka - 1.5 l
  • Sugar - 300 g
  • Fresh ginger - 20 g
  • Cinnamon stick - 5 g

How to cook pitted plum

Collect ripe whole plums of any variety, yellow, white or blue. Wash them and let the fruit dry.

Fill a container (for example, a three-liter jar) with plums and add sugar. Grind cinnamon and ginger (or take dry ground spices right away) and put them in a jar so that the aroma of the plum is richer.

Pour the contents of the can with vodka to the top, leaving a little space (two fingers) up to the neck. Close with a nylon lid and place in a warm cool place in the pantry, infuse. The drink will be ready in a month.

Strain the plum through cheesecloth and serve before use.

Slivyanka at home without vodka

This recipe will tell you how to prepare plum water at home without vodka. Simple recipe is easy to remember, easy to prepare. It's hard just to wait for the result, I really want to try.

Ingredients

  • Blue plums - 2 kg
  • Drinking water - 2 l
  • Granulated sugar - 1 kg
  • Yeast - 15 g
  • Lemon - 1 pc.

How to make a plumyanka at home - a recipe without vodka

Remove the seeds from the plums, pour boiling water over them and leave them under pressure for three days. Then strain, add sugar, yeast and lemon juice. Put a rubber glove on the neck of the bottle to ferment. After fermentation is over (when the glove has fallen), strain, bottle and leave in a cool, dark place for at least six months.

Slavyanka wine at home without vodka

There is absolutely no alcohol in this drink, and nevertheless, plum wine turns out to be slightly muddy due to the fermentation of plums.

Ingredients

  • 8 kg fresh plums,
  • 1 liter of warm boiled water,
  • 1 kg of granulated sugar.

How to cook plum water without vodka

Sort the plums, rinse, dry and separate the pulp from the seeds in any way you can. Place the plums in a 10 liter glass bottle and fill with water. The fruits can be pre-mash with a wooden spoon or spatula. Place the bottle in a warm place for about 5 days.

After the time has elapsed, when the liquid is infused, drain the infusion by squeezing out the pulp and add sugar to it. then mix well.

Pour the resulting liquid into a clean bottle, make a water seal and place the structure in a dark place for 30-45 days at an air temperature of 20-30 degrees.

When the plum is fermented, bottle the drink and leave to infuse for several months.

Source: https://varenye-na-zimu.ru/domashnee-vino/99-slivyanka-s-vodkoi

Recipe for vodka-based plumyanka

One of the best folk drinks is homemade plum liqueur. This drink is easy to make and does not require any special equipment.

Cream, aged in alcohol, will turn out to be light, fragrant, and does not cause any side effects such as headaches.

There are many ways to prepare this drink, and every homemade wine lover uses his own recipe.

The result is achieved by fermenting the berries, which give the alcohol their taste, color and smell. Slivyanka is distinguished by its original sweet and sour taste and pronounced aroma.

It is a mild dessert wine that can be enjoyed both before and after meals. Plum tincture is prepared from different varieties of plums, but especially delicious drinks are obtained from Hungarian, mirabelle, renclaude and Canadian plum.

And the darker the berry, the richer and deeper the color of homemade wine will be.

How to choose the right plums for tincture:

Whichever recipe for making a tincture at home you choose, you must first carefully sort out all the berries and select the whole, ripe plum berries. If you come across at least one rotten plum, then this may not affect the quality of the wine in the best way. Whether to leave the seeds or not depends on individual taste preferences, since they add astringency to the drink.

The fruits should be a little overripe (those that fall to the ground after ripening are best suited), since the plum itself is very reluctant to release juice.

And if you use dense and tight fruits, you will have to add water as an additional liquid, which is very undesirable.

If you want the plum to turn out to be of high quality and "noble", the plums should ferment in their own undiluted juice.

Classic recipe for plumyanka

To prepare at home such a drink as a classic plum vodka tincture, you will need a kilogram of fruit, 300 grams of sugar and 0.7 liters of vodka. This recipe is very simple and will not take long. What needs to be done?

  1. Rinse the berries, separate the seeds from the pulp, dry a little, cut into pieces.
  2. Put the fruits in a three-liter jar, pour the whole mass with vodka so that it covers the plum by a centimeter, then close it tightly with a lid and stir a little.
  3. Put the jar with the contents in a dark, cool place for a month.
  4. After the required period of time, carefully strain the resulting infusion through cheesecloth or a sieve until sediment, leaving the berries in the jar - you have to use this base a little later.
  5. After the infusion is drained, it is necessary to add granulated sugar to the container, mix gently, close the lid and put it back in a cool dark place for seven days. This is necessary so that the sugar dissolves into the syrup, absorbs the remnants of juice and vodka.
  6. After a week, all residues should be drained from the jar through a thick layer of gauze, squeezed out.
  7. Next, you need to mix the previously obtained tincture with the squeezed syrup, pour it back into the jar, close the lid, remove for aging in a dark place for two to three months.

In order for the plum to turn out stronger, it must be insisted on alcohol, taking the same recipe as a basis, but slightly changing the amount of ingredients. Fruits will need one and a half kilograms, sugar - about 450 grams, and alcohol - 200 milliliters.

It is recommended to drink the drink undiluted and never put it in the refrigerator - this kills the bright plum taste and aroma of the wine. The tincture is used at room temperature, while the presence of alcohol in it is almost not felt.

Homemade plum and cinnamon tincture

There are other recipes for making plum wine at home, which do not differ in a special way of preparation, but they can improve the taste.

You can add various ingredients to the drink to taste, for example, cloves, mint, vanilla, ginger and zest. This recipe includes cinnamon.

As ingredients, you need one and a half kilograms of plums, 300 grams of sugar and a liter of vodka.

  • Prepare the berries (rinse and cut), then put them in a three-liter jar.
  • Cover the fruit with sugar and add a teaspoon of cinnamon. You can use the same amount of ginger.
  • Pour the prepared base with vodka to the top and close it tightly with a lid.
  • Put the jar in a dark, cool place (cellar, basement) to infuse for two months.
  • After the allotted time has passed, drain the infusion, strain and squeeze the base.

The resulting plum tincture, in principle, is already ready for use, but it will not be superfluous to put it to stand for some more time. The drink should be stored at room or slightly cool temperature - this way it will retain all its qualities.

Homemade plum wine with mint and lemon balm

This recipe helps to get a drink with a very delicate taste and extraordinary aroma. Ladies will especially like this plum.

To prepare it at home, you need to take the same amount of ingredients as for tincture with cinnamon - one and a half kilograms of fruit, 300 grams of sugar, one liter of vodka.

A few sprigs of mint and lemon balm will add that exquisite and unique taste.

  1. Rinse the plums, remove the pits (there is no need for astringency in this drink).
  2. Cut the fruits into small pieces or grind on a coarse grater in mashed potatoes.
  3. Squeeze the resulting gruel through cheesecloth, pour sugar into the juice, pour in vodka.
  4. Pour into a jar, add chopped mint and lemon balm, close the lid tightly and shake.
  5. Insist in a cool dark place for at least two months.
  6. After the deadline has passed, the drink should be filtered through thick gauze.
  7. Withstand another two weeks, after which the tincture is completely ready for use.

If you are not a lover of sweets, but want to make homemade wine from plums, then in this case sugar should be excluded from the recipes, and the seeds should be left in the berries.

Moreover, do not cut the fruits, but only slightly cut or pierce with a toothpick in several places.

Then you just need to pour a kilogram of draining with a liter of vodka and stand for one and a half to two months - and you will get a strong and tasty drink.

Plums are used more by housewives in the preparation of sweet dishes such as jams, preserves, marmalades and compotes. The fruit is popular in baked goods. Although you can find interesting recipes for plum wine, plum liqueur is quite rare. Few lovers of natural alcoholic beverages undertake to make liqueurs, although plum liqueurs have a pleasant taste and their recipes are present in the national cuisines of many countries of the world. To prepare plum liqueur, it is not necessary to take moonshine as a basis, you can prepare a drink based on vodka or without it at all.

There is no single correct variety of plums for pouring. You can pick yellow, blue or red fruits and get a delicious drink. However, it should be noted that the fruits of certain varieties make the liqueur brighter, softer and more aromatic. ... These include the following varieties of plum:

All fruits must be clean, free of mold, caterpillar damage and signs of disease. Ripe fruits are needed, but not too ripe - overripe plums are not suitable for making plum liqueur, they will turn the drink into jelly.

You should not be afraid of getting poisoned with a drink, where there were fruits with seeds. Hydrocyanic acid in the bones is negligible. But if the bones are removed from the raw materials, then the product will lose its unique almond flavor. The decision remains with those who are engaged in the preparation of plum liqueur with their own hands at home. There are many recipes for preparing a drink, but there are requirements and rules that must be followed:

Every lover of homemade alcoholic drinks has their own secret ingredients in reserve. Taste preferences are individual, someone likes plum liqueur with vodka. Some improve the recipe by adding vanillin, cloves or cinnamon. Someone adds orange or lemon zest.

Plum liqueur at home on vodka

The simplest recipe for making a tincture is considered to be a drink using vodka. The tincture is prepared without additional equipment or fixtures. The time-tested recipe is described in cooking books over the years.

For cooking you will need:

  1. plum fruits - 1.5 kilograms;
  2. granulated sugar - 0.5 kilograms;
  3. vodka - 0.5 liters.

Plums with seeds are placed in a glass container, you do not need to shake the container, so the fruits are soaked on all sides with vodka.

The prepared container with fruits is poured with vodka so that the fruits are completely covered with it. The vessel must be tightly sealed and stored in a dark place, where the temperature does not rise above 20 ° C. The container with the workpiece will stand for at least 45 days.

After 45 days, the juice from the container must be drained and sugar or sugar syrup added to the fruit. Please note that if you use sugar syrup, the strength of the drink will be reduced. But it is the sugar syrup that will give the drink a strong flavor. The juice that has been drained must be kept in a cool place.

Plums with sugar or sugar syrup are sealed just as tightly and put in a cool place for another month. After this time, the resulting syrup is drained from the fruit container. The juice and syrup are mixed, the resulting liquid is filtered through layers of gauze with cotton wool, poured into glass bottles and put on a refrigerator shelf. Slivyanka will stay there for about half a year. The drink is completely ready after 8 months. It can be used by young people, but then it will not be possible to feel the deep taste and aroma. The drink needs to be infused.

Plum tincture for alcohol

The recipe for the drink does not differ from the plum tincture on vodka, but it is necessary to properly dilute the alcohol with water. To do this, you can use the formula: X = 100 NP / M - 100P.

Calculation example: you need to dilute 300 ml of 96% alcohol and get 40% alcohol. We calculate the volume of water. 100 * 96 * 3: 40 -100 * 3 we get 420 ml.

According to the formula, X is the required amount of water. N is the basic percentage of alcohol. P is the main volume of alcohol divided by 100. M is the desired percentage of alcohol at the outlet.

So, to prepare a tincture on plum pits, you need a kilogram of plums and 2 liters of diluted alcohol. Making the liqueur is easy. Rinse the fruit. It is not necessary to remove the seeds or cut the fruit in half, otherwise the drink will get an unpleasant taste and will be cloudy.

The fruits are placed in a jar or suitable glass container. Diluted alcohol is poured into a jar so that it covers the fruit by 3 cm. The container is tightly closed. Air must not get inside. They put the preparation in a dark place with a temperature of 16 to 25 ° C. The drink will stand there for 45 days.

After the time has elapsed, the contents of the jar are filtered through layers of cotton wool and gauze. Everything is bottled and sealed tightly with corks.

Plums themselves on alcohol can be used as an appetizer or used in the preparation of various dishes. Fruits are stored in the same container in a cool dark place.

The plum filling will have an alcohol content of 30%. The taste is light, plum. The shelf life of the liqueur is 3 years.

Sugar-free pitted plum tincture

The method of preparation is similar to the recipe for a drink with vodka or alcohol, only there is no sugar or sugar syrup in the composition.

Required: ripe plums - 1 kg; vodka, diluted alcohol or diluted moonshine - 2 l.

Preparation: the fruits are washed, placed in a glass bottle or jar, the fruits are poured with a strong liquid. Make sure the fruit is completely covered in alcohol. The container is closed with a lid and placed in the kitchen cabinet on the lower shelf. Coolness is not required for such a drink. The drink will be infused for at least 45 days.

After the infusion time has elapsed, the juice is filtered and bottled. You can store the drink in a cupboard, refrigerate it before drinking. The tincture turns out to be of a liqueur strength, about 30 degrees, but not sweet. The tincture is ready for use immediately after filtration.

Slivyanka with pitted vodka

This drink is also called plum liqueur. The drink is considered feminine, it is light, weak and sweet.

Required for cooking:

  1. plums - 1 kilogram;
  2. vodka, moonshine or alcohol - 0.5 l;
  3. granulated sugar - 150 g.

Cooking method:

Pouring without vodka

Not everyone uses vodka liqueurs and liqueurs. Plum tincture can be prepared without strong alcohol.

For cooking you will need: plum fruits - 6 kg; granulated sugar - 3 kg; boiled chilled water - 3 glasses.

Cooking process:

Making an alcoholic drink at home is easy and simple. At the same time, you get incomparable pleasure from its use. After all, he was made with his own hands.

Attention, only TODAY!

Plum tinctures and liqueurs are considered the best alcoholic drinks you can make at home. They do not require special equipment and are easy to manufacture. At the same time, a very tasty aromatic drink is obtained, which easily "goes", does not cause poisoning or headaches. Almost every nation has its own drink is prepared both with the use of vodka or alcohol, and by causing the berries themselves to ferment. In fact, tinctures are when fruits give their color, taste and smell to alcohol, and in liqueurs the fruits themselves develop a degree under the influence of sugar.

But no matter how we are going to prepare a plum alcoholic drink, before that we need to carefully sort out the berries. Any varieties are suitable for this purpose - Hungarian, Mirabelle, Renclode and others. It is not this that is important, but that all the fruits are whole, liquid ... in a word, like from a picture. Because plum liqueur at home may fail due to a single rotten fruit. As for the bones, then it's completely up to you to decide. Someone believes that thanks to them, the drink acquires astringency and aroma. Others consider plum pits poisonous, containing cyanide.

How to make plum liqueur with vodka

We put the fruit in a 3-liter jar, fill it with vodka so that not a single fruit sticks out. It is also important that there is as little space as possible between the surface of the liquid and the neck of the vessel. Therefore, if you have few plums, take a liter jar. Close the container tightly and put it in a cool dark place (ideally in a cellar) for 40-50 days. Pour the vodka into a bottle, and sprinkle the plums with sugar. We leave the newly closed jar in the cellar for another two weeks. Strain off the fruit juice. The berries themselves can be used in cooking. We mix plum vodka with juice, give the drink time so that all the components come into connection with each other. We filter it and bottle it. Such plum pouring at home will be suitable for use only after six months. Then its aroma and taste will fully ripen and "open up".

Cooking without vodka

Relying on the natural fermentation of fruits, we need to provide the fruits with the maximum conditions for this. Do not wash your plums very thoroughly, as this will remove the bacteria that may be needed. It will also be good to freeze the fruit a little - this will spur the fermentation process. In addition, you can add a handful of raisins to a Hungarian or Renklode - the plum liqueur at home will come out even sweeter and more aromatic. Cut the fruit in half and remove the seeds. Prepare a syrup from three glasses of water and three kilograms of sugar. We fill them with six kilos of plums in a glass container, tie the neck with gauze and set in heat for three days. When foam and bubbles appear on the surface, remove the gauze and install. In this form, the plum liqueur at home should stand for a month until fermentation ends. After that, strain the liquid through a double filter, bottle and seal. You can taste the liqueur in two months.