Delicious simple snacks for every day. Festive table snacks

What seems the guest in front of the festive feast? Festive table with cold snacks. Recipes of cold snacks for a festive table are diverse in appearance, the method of preparation, laboriousness and content of ingredients. The most simple cold snacks for a festive table - sandwiches. Sandwiches are also the most common snack. Prepared sandwiches from bread with butter, various gastronomic products and culinary products. When organizing banquets, techniques are preparing small snacks sandwiches - Canape.

The festive table involves the need to decorate dishes, so it costs and snacks to file in different kinds. Give a table of diversity will be able to cold meat snacks on a festive table, cold snacks for a festive table from a footwash, cold snacks for a festive table on a skewers. It is also desirable to combine cold and hot snacks for a festive table. Our site presents a variety of delicious cold snacks to the festive table. Among them, you can find cheap cold snacks for a festive table, original cold snacks for a festive table, interesting and unusual cold snacks for a festive table.

The greatest interest for the owners is fast cold snacks on the festive table. Their range is also great, their main part is cold snacks from meat on a festive table. And yet, if you have some new cold snacks for a festive table, photos and recipes for these dishes send us, they will decorate our collection. Simple recipes of cold snacks on the festive table are interested in many of our readers.

You may be interested in a few more tips that will help you make cold snacks for a festive table:

If salted salad in advance, then vegetables will allocate a lot of juice, and this will affect the taste properties of salad. Therefore, it is better to solicure immediately before submitting to the table;

Filling salads and winegratsy should also be immediately before serving on the table;

Try to remember who of your guests and what exactly loves to snack. It will not be difficult for you to correct the planned service plan, and they will be nice;

Cold snacks, salads are better to implace and unappropriate, and it is better not to experiment with spices - it may not like the guest. It will be right just put on the table with salt and a list, mayonnaise, mustard, horseradish and dish with a variety of greens;

Salad potatoes are better cooking without cleaning and clean it already after cooking. When cooking, crude potatoes loses 20% vitamin C, and purified - 40%;

Holding a faded greens in cold water with the addition of vinegar, you restore its fresh look.

At Easter eggs, the eggs are taken not only to paint: on their basis you can make delicious snacks. Stuffing, bake, add to the paste for sandwiches and in salads - in a word, create culinary wonders!

If you want to surprise your guests and have a stunning effect from your dish, then this original, tasty and simple recipe will not leave anyone indifferent! So, simply and easily prepare our real decoration of the festive table.

Delicious and interesting recipe for festive snacks - Faberge eggs

Structure:egg - 10 pieces, gelatin - 20 g, chicken fillet - 200 g, canned corn - 100 g, sweet pepper - 1 pc., Grenade grains, salt.

Cooking:

Boil fillet in salted water, strain broth. In 500 ml of chilled broth, soak gelatin for 30 to 40 minutes, then heat on slow heat (without bringing to a boil) until completely dissolved.

Eggs well wash with soda and wipe. From a stupid end to make a small hole with a knife (2.5 cm). Squirrel and yolk pour and use to prepare other dishes, for example, tenderness salad. Empty shell soak in warm water with food soda (for disinfection), then rinse well with running water and dry, put into the shape for eggs.

Hostess at a notes

Instead of shells, plastic supports from children's chocolate eggs Kinder surprise are used. In the eggshell, of course, it is original, but you can prepare such a bay and disposable plastic glasses. The pyramids are obtained, also very cute.

Fillet and pepper cut into cubes, mix with corn and grenade grains. Fill the shell with a mixture: to bottom to lay out the greens and grains of the grenade, then add meat, pepper and corn and pour the broth with gelatin.

Put eggs in a cold place until it is frozen. Before serving on the table, clean from the shell and lay out on a beautiful dish, decorate at the request of greens, boiled carrots, green peas, fresh cucumber, turn on fantasy.

On the table it looks spectacularly and it is prepared beautiful, unusual and inexpensive.

Bon Appetit!

Original snack recipe on skewers "kebab"

Structure : quail eggs, cherry tomatoes, fresh greens (onions, dill), wooden spanks.

Cooking:

Boil eggs, cool, clean. If the tomatoes are large, on the one hand cut "Ronyshko". Place in turn on the skewer of tomatoes and eggs. Tomato decorate mayonnaise drops.

To decorate the dish, lay on a plate of green onions and dill branches. This dish is simple and inexpensive in cooking, but it looks original and in the festive table. A miniature snack for children - mushrooms and adults - a kebab!

Bon Appetit!

Two simple and pretty snack recipe - stuffed eggs "Chickens" and "Mice"

Composition for 5 servings for "chickens":5 eggs, 1 avocado ripe, Bulgarian pepper yellow or red, greenery to taste, mayonnaise "homemade", salt, carnation or peas pepper.

Composition on 6 servings for "mice": 3 Eggs, 50 g of solid cheese, 1 - 2 cloves of garlic, green lettuce, mayonnaise "homemade", radishes (carrots, cucumber), carnation or pepper (black and red) peas, sprigs of parsley and dill, tails from radish or beet .

Cooking:

Boiled eggs cut into 2 parts, yolk take out. Yolkshable.

Avocado clean, remove the bone, straighten the pulp for a fork.

Greens are finely cut.

Mix yolks, avocado, greens, slide a little. Add mayonnaise and mix. The resulting mass to restore the halves of eggs. Then the halves to connect.

From red pepper cut with scissors or a scallop and a knife. From yellow pepper cut wings and tail.

In the cuts insert grazing, beak, wings (you can "stick" on the mayonnaise droplet) and the tail. From the carnation or pepper to make eyes.

Bon Appetit!

For stuffing, you can use any mince.

Cooking:

Boiled eggs as well as for "chickens" cut into two parts, reveal yolks. Yolkshable.

Grate the cheese on a shallow grater. Mix cheese and yolks, add garlic and mayonnaise "home" (see the recipe below) and mix everything.

Eggs to peel the cheese mass. Turn over the unfarted halves of the egg and lay out on the salad leaf.

Make eyes from carnations. Make two cuts and insert thinly sliced \u200b\u200bradishes in them (carrots, cucumber). From red pepper to make the nose and "stick" him on the mayonnaise droplet. From the twigs of the greenery to make a mustache. Make a tail from the tail of radish or beet.

Share on a beautiful plate and serve "mice" on the leaves of salad.

Bon Appetit!

And 3 more simple snack recipes - egg stuffing ideas for the festive table.

The initial stage in the preparation of all these dishes is the same:

Boiled eggs as well as for "chickens" and "mice" cut into two parts, yolk away. Next I will fantasize with filling.

Stuffed eggs with mint and salmon

Cooking:

Pleasant freshness! Mix in a blender to the homogeneous mass of egg yolks with spinach leaves, adding two teaspoons of lemon juice and several mint leaves. Fill the resulting sinks of proteins and decorate with tapes from weak salmon salmon.

Bon Appetit!

Stuffed eggs with spinach and avocado

Cooking:

Syly and unusual! Fold into the blender egg yolks, half of ripe avocado, and the leaves are slightly pitched on a frying pan with spinach butter, salt and pepper. Mix to thick, homogeneous puree - the delicious filling is ready!

Stuffed eggs with liver, cheese and nuts

Cooking:

Unexpected combinations! Single cheese, walnuts, a pair of garlic, yolk and fried chicken liver, salt and pepper to taste in a blender. Mix into a homogeneous puree and peeling the halves of eggs. Retooth and fragrant snack ready!

Bon Appetit!

Salmon tartlets - a tasty snack for any holiday

Ingredients: Puff Test Tartlets - 20 pcs., Salmon Malosol (Cutting) - 300 g, Butter Butter - 50 g, creamy soft cheese - 100 g, sour cream - 50 g, quail egg - 10 pcs., Parsley (Greens) Decorations.

Cooking:

Swim eggs boiled. At the bottom of each tartlet, put a thin piece of oil, then - slices of salmon.

Creamy cheese mix with sour cream to consistency thick mayonnaise.

With the help of a confectionery syringe (or a packet with a sliced \u200b\u200bcorner), lay out a little creamy mass on the middle of tartlets. Top posting halves of eggs. Decorate parsley sprigs.

Bon Appetit!

Pepper stuffed with cheese and eggs is an unusual and bright snack.

It looks spectacular on the table. It is advisable to use multi-colored pepper.

Composition on 6 - 8 servings:3 Bulgarian peppers, 300 - 400 g of solid cheese, 3 boiled eggs, 2 -3 cloves of garlic, homemade "home" (see the recipe below).

Cooking:

Grate the cheese on a shallow grater. Add garlic squeezed through garlic and mix. Add some mayonnaise and mix.

Pepper wash and remove seeds. Raw mass to put the peppers, leaving a place in the middle. In the middle of pepper, put an egg, everything else is tightly filled with cheese. Put peppers into the refrigerator for 3 to 4 hours.

Then the sharp knife is cut on portions.

Bon Appetit!

Recipe for festive snacks and salads Mayonnaise "Home"

Composition for 200 g mayonnaise: 3 yolks, 150 ml rose. Oils - optional olive, 1 tsp. Mustard (pasta), 5 h. Lemon juice, 0.5 h. l. Sugar, 0.5 h. l. Salt.

Cooking:

Hostess at a notes

An important point for making mayonnaise All products used should be room temperature.

Only yolks are used in the recipe, can be prepared from proteins.

Jolves beat with mustard, sugar and salt. Carefully add a teaspoon to add. Oil without stopping to beat.

When the mass becomes homogeneous, add all the remaining oil and beat well. Then add lemon juice and beat the mass again.

If mayonnaise seems too thick, you can add some cold boiled water.

Store ready-made mayonnaise in the refrigerator, use for 5 to 7 days.

Bon Appetit!

Original and simple snack - Cheese balls "Chickens"

Ingredients: Soft cream cheese - 200 g, solid cheese - 300 g, crab sticks - 50 g, square crackers - 25 pcs., Morrigible carrots - 1 pc., Black olives - 8 - 10 pcs., Dill branches for design.

Cooking:

Hard cheese grate on a large grater. Crab sticks are crushed and together with a half solid cheese mix with cream cheese, shape balls.

Leave the second part of the cheese for the collapse of the balls.

From carrots to make the beaks and legs, out of olives cut eyes.

On the cracker put carrot legs, from above - a cheese ball. Insert eyes and beak. Decorate the dish dill.

Bon Appetit!

Eggs in breading with white sauce - fast snack

Ingredients: Quail Egg - 10 pcs., Reduction crushers - 5 -6 tbsp. l., Vegetable oil for frying, Egg chicken - 2 pcs.

Cooking:

Quail eggs cook for 3 minutes. In a bowl, smash chicken eggs and beat them with a fork. Quail eggs clean and omit in the egg mass.

Cut into breadcrumbs and fry on a well-haired vegetable oil until golden color.

Serve hot, with white sauce.

Option of sauce: Mix 100 g of mayonnaise and thick sour cream, 3 garlic cloves (missed through the press), several twigs of dill and 1/2 h. Sahara. Can be spilled if necessary.

Bon Appetit!

I propose to diversify your festive table with meat cutlets with quail eggs and cheese - it's heartiness and looks original, and cook them as simple as ordinary cutlets.

"Nests" from meat minced meat.

Composition on 8 - 10 servings: mince - 500 g (pork and beef), quail egg - 8 - 10 pcs., Solid cheese - 200 g, onion - 1 pc., Onion green - 1 bundle, olive oil - 1 st . l., vegetable oil - 2 tbsp. l, salt, pepper.

Cooking:

Farsh salute, pepper. Grate cheese on a large grater. Green onions finely chop. Fit - finely cut and fry in olive oil.

Connect mince, both species and cheese. Mix well and shape cutlets with a hole in the center. In a preheated frying pan, fry to a golden crust, 5 minutes on each side.

Baking shape lubricate with vegetable oil, put me on her cutlets. Bake in the oven for 20 minutes at 180 degrees. When the cutlets are slightly smoothed, get a baking sheet and put in the center of each of them one quail egg. Put a baking sheet back in the oven - for baking eggs will need 5 minutes.

Share on a beautiful plate, decorate greens.

Bon Appetit!

Egg rolls - fast snack option

Cooking:

In advance, cut the filler - ham, onions, sweet peppers, olives, tomatoes - at your request. Heat the frying pan, lubricate it with oil. We beat eggs (we take the amount at will) and pour into the pan. The layer should turn out sufficiently volumetric, about 2 cm in height. Fry the egg mixture on the one hand, then neatly turn over and immediately sprinkle with everything with the prepared stuffing. The finished egg pancake twist into the roll and cut on the portion. You can serve, decorate greens.

Bon Appetit!

As satisfying, fast, useful and very tasty snacks, both daily and festive table, I offer a simple option how to make booties from a boat with salmon.

Lavash rolls with salmon - recipe satisfying and healthy snacks.

Ingredients: 1 Lavash leaf, 200 g weakly salt salmon, 150 g of cottage cheese, 0.5 Bulgarian pepper, lettuce leaves, dill greens.

Cooking:

Lavash leaf is spread on the table and lubricate the entire surface of cottage cheese.
Grind the greenery of dill and sprinkle the entire surface of the pita.
To the near edge to put filling. The first layer is salmon, sliced \u200b\u200bby thin slices, and then thinly sliced \u200b\u200bpepper.
After laying out lettuce leaves and again a layer of salmon.
Then roll the pita with stuffing in a big roll (or roll). Try to turn out as close as possible so that after cutting the filling did not fall out, and rolls with salmon from the pita remained dense and attractive.
After that, cut the roll on the portion pieces - rolls. Lavash can be replaced by any pancakes. Decorate with greens.

Bon Appetit!

Appetizing and elegant salad "Chicken" will decorate any festive table, especially Easter or New Year.

Salad "Chicken" - an excellent snack for your guests.

Ingredients: Tomatoes - 3 - 4 pcs., Egg - 7 pcs., Cheese melted - 2 pcs., Cheese solid - 80 g, garlic - 5 - 6 teeth, boiled carrots - 1 pc., Mayonnaise - 250 g, salt by Taste, greens for decoration.

Cooking:

Swim eggs boiled. Egg proteins grate on a large grater and put on the dish oblong shape first layer (1 pc. Leave for decoration). Salt, lubricate by mayonnaise.

Tomatoes cut into small cubes and lay out the second layer. Salt.

Skip the garlic through the press and lay out on the tomato layer. Lubricate mayonnaise, sprinkle with grated with choles (1 pc. Leave for decoration).

In advance frozen melted raw materials on a coarse grater and lay out the following layer of lettuce. Lubricate mayonnaise.

Slip salad from all sides by grated on a large grater with solid cheese. Draw mayonnaise on top of chicken cheese and sprinkle with a yolk. Insert the black pepper pepper into place of the eye.
Cut from boiled carrots Cut the keyboard and wing. Decorate the salad with peplob leaves and carrot colors. Salad "Chicken" is ready. Serve it on the table and treat dear guests.

Bon Appetit!

Such a salad gives great space for culinary fantasy. As its layers, you can use mushrooms roasted with onions and chilled, smoked or boiled chicken, pickled or fresh cucumbers.

One article cannot cover all bright and tasty snack recipes for a feast, so come to my blog more often and I will delight you with new original options for festive treats.

I hope that in my article you will take note of the snack recipe. Cook with pleasure! Serve snacks on the table and treat dear guests.

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I congratulate you on the upcoming holiday of Light Easter! I wish you good, love, peace, happiness and prosperity!

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History and general characteristics

Snacks - This is a light food that precedes the main meal. They are the most diverse - on the basis of meat, fish, seafood, sausages, cheese, mushrooms, vegetables and fruits. Thus, the assortment of snacks is very wide and list all dishes related to snacks is simply impossible.

As a rule, they serve to excite the appetite or are snacks to alcohol. In addition, the snack can become a snack between meals.

The history of the appearance of snacks is associated directly with the Russian table, where there were spreads, quashed and pickled vegetables, cranberries, trousers and rowan as a pre-preparation dish. But it was a menu of commoners, while the boyars appetizers were where as immodest - delicious milk piglets with horseradish, caviar black and red, homemade smoked sausages, simple keen, jelly and diverse diverse - it was all also served precisely before the main dish and was snacks, that is, a light snack.

The history of snacks in this form, what we see them now, began in Russia from the 18th century. Until that time, a snack was called a cold breakfast, served at home from food remaining with dinner. It is thanks to this that many cold dishes of Russian cuisine, in particular, all sorts of spreads and smoking products became known as a snack. In addition, the snack meant any product that should be used in the bite to something.

Snacks in more familiar - less satisfying - for us the form appeared at the beginning of the 18th century in Europe, where it was very fashionable to replace the main dishes with original snacks, cooked "on the ambulance hand." It is believed that for the first time, a buffet and a buffet and snacks for the buffet, where the same ingredients are decorated, as in the main dishes - meat, fish, root, cheeses and fruits - but in a more compact version or, as it is also called, in Fryshot.

The greatest variety of similar dishes is observed in Russian cooking, although they are present in the cooking of many other countries. So, for example, in the UK, a snack is called Appetizer, in France - HORS D "Oeuvres, in Greece - Meze, in Spain - Tapas, in Italy - Antipasto, in the countries of the Arab world - Mazza. The list of countries, of course, is not limited to this It is much wider.

An interesting fact from the area of \u200b\u200bthe appetizer's history concerns this species of dishes in Sweden, and rather its filing. So the bread was used as a snack and all that combined with it. At the same time, the SMÖRGåSBORD dishes was called, which literally means a sandwiculic table. So, this snack was served in the room preceding the dining room. Each, along the way to the dining room, was to be treated with a delicious sandwich and only then proceed to the main meal.

Snacks were given, as a rule, 2-3 hours before the main meal. Description of the dishes that were submitted in their quality deserves a separate independent article. In the future, the feeding time more and more approached the main reception of food, and subsequently, it became an integral part. As for the diversity of dishes, it became only richer. Therefore, in our days, it is completely not surprising that several different snacks on the table become a full dinner or dinner.

More Challenge the appetizers Consider in the subsequent sections of this article.

Types of snacks and their classification

There are dozens of appetizers and most of them we will try to introduce you to. The main classification feature for this dish is its product base. Thus, snacks can be mushroom, vegetable, fruit, meat, sausage, cheese, fish, as well as seafood consisting of seafood, as well as some other food products. Such a variety predetermines the method of culinary processing of the initial raw materials. So in the process of cooking snacks, it may not be subject to thermal processing (snack foods can be boiled, fried, baked in the oven or in other new-water kitchen devices). That is why when feeding snacks can be cold, warm or hot.

Snacks are divided and the appearance of the filing. So, it can be canapes (small sandbroodics planned on spitting or toothpicks), original salads in small tartlets (baskets), rolls, pieces of unsweetened cakes, crackers or pieces of bread with nappy, snacks fed on spoons, snacks in the form of balls, all sorts of cutting (sausage, fish, cheese, fruit, vegetable) and many others.

The classification of snacks also depends on the occasion in accordance with which they are prepared. So they may be weekscooked at home as a snack to work or on the road. As a rule, it is all sorts of sandwiches. Moreover allocate festive snacks. They are preparing for various holidays, such as birthday (including anniversary), New Year, March 8 and many others. The day of all lovers prepare special romantic snacks decorated in the form of hearts. They can be both sweet and savory. However, almost all festive snacks decorate in a special way. Interesting snacks for the orphanage or any other child holidays. For children, they are made in the form of fabulous and animated heroes, they turn a festive table into something truly fantastic. A special subspecies of festive snacks is snacks for guests to party. They can be the most diverse, but, as a rule, quite simple in the design. By the way, most often it is dishes designed as a supplement to any alcoholic beverage. Consider a melon appearance in more detail.

Snacks to strong alcoholic beverages:

• to vodka - All sorts of spreads (pickled or sauer cucumbers and tomatoes, sauer cabbage, canned watermelons, etc.), meat slices, incl. Salo, fish in any form, but mainly salted;
• to whiskey - The snack differs depending on the variety of this noble drink, so, for example, soft cheeses, smoked salmon, baked duck or neutral, smoked salmon, baked duck or neutral to taste, and rolls, all sorts of desserts can be served to a sweet fruit whiskey, should be served to spicy temples Seafood, salty whiskey eat sausages, ham, rolls and sushi, but smoked meat and fish, blue cheese will be the best snack for the strongest grades of whiskey;
• to Cognac - Fruit and cheese slices, pies, veal, seafood, as well as some chocolate desserts and chocolate itself are suitable.

Snacks for faint alcoholic beverages:

• to the blame - Red wine combines with bright snacks in taste quality, especially with red meat and exquisite solid cheeses, but the delicate taste of white wine will best shake fish and seafood, but if red or white wine is semi-sweet, then it can be submitted to it dessert with gentle sweet fruit taste;
• to cocktails - wonderful, and you can even say perfect, snack are Canape, unless of course we are talking about sweet Long Drinki, which can not be harvested at all;
• to Martini - Traditionally, fruits or berries are served as snacks, and olives and olives, risen on the skewers, a rather tasty combination is obtained with salty crackers and cheese, in addition to Martini, marine snacks (fish and seafood) can be served;
• for beer - Serve, as a rule, satisfying or original snack characteristics, this may be, for example, sharp chicken wings, besides, well with this drink are combined with crispy crackers (with additives and without), as well as dried or dried meat, fish, seafood In addition, an excellent beer snack is assorted nuts;
• to champagne - The traditional snack option is fruits, cheeses, canapes, they should be lightweight, with a gentle taste, and expressed sweet snacks to sparkling guilt are not suitable categorically.

All can be prepared for a snack can each, because this dish can be expensive and rather budget and modest. This is exactly the food that will drastically transform any table - everybody or festive. It is snacks allow you to open new horizons to use the usual seemingly products. Therefore, a dozen other recipes must necessarily be in the nagging of any hostess.

Technology of preparation and secrets of various recipes

The cooking technology of snacks in the home, and in others, conditions cannot be reduced to any compact list of recommendations, because, as we found out earlier, there are dozens of snacks. At the same time, you can take a snack from almost any product. Meat, fish, mushrooms, vegetables, fruits - have their own features of processing. That is why with the peculiarities of cooking a snack, we suggest you to get acquainted directly in the selected recipe. In addition to the specific manual for the action described by the text, there are step-by-step photos in each recipe. Thanks to detailed photos of the cooking process, you will not have any question without answering. No secret to how to make one or another snack is truly tasty!

How to decorate (design)?

Decorate a snack - this is perhaps the most interesting part of the process of its preparation. The most interesting, but, nevertheless, not the simplest. However, we will help you in the issue of registration. In the pictures, what follows below will be given the most interesting options for decorating common snacks. Draw inspiration and bring cooking recipes and design snacks to perfection!

Beautiful cold snacks do it yourself

Beautiful decoration of cold snacks The key to the uniqueness of your festive table and a festive mood. Using ordinary products you can make real works of art! Remember what wonderful crafts you did in childhood, and now you have the opportunity at least for a long time, but will return to childhood and give the will of your fantasy. Only now all your crafts will be not only beautiful, but also very tasty.

I offer the most popular, beautiful and delicious cold snacks to a festive table with a description and photos that you can make your own hands.

Original and beautiful salad in balls

Beautiful salad from balls

Ingredients:

• Rice boiled - 1 cup;
• Any canned fish - 1 bank;
• Boiled eggs - 3 pieces;
• Mayonnaise - 3 table. spoons;
• Bunch of fresh dill;
• Fresh carrot - 1 piece

Cooking balls:

1) In the bowl, mix the boiled rice, fish (for a fork), finely crushed proteins (on a shallow grater), fill with mayonnaise, salt, pepper.

2) Fresh carrot rubbed on fine grater.

3) Zheltie rubbed on a shallow grater.

4) Wash the dill greens, thoroughly dry, cut as gloss as much as possible.

5) From mixed in the bowl of ingredients to roll balls.

6) Part of the balls to cut into greenery, part in grated carrots, part in chopped yolks.

7) Multicolored balls lay out on a beautiful dish, covered with lettuce leaves.

Curd balls with vegetable salad

Salad with cottage cheese balls

Ingredients:
For balls:

• 500 g of cottage cheese;
• 1 small carrot;
• 1/2 bundle of dill;
• handful of chopped walnuts;
• 1 tbsp. l. vegetable oil;
• 1 yolk;
• 1 tsp. cumin;
• a pinch of salt.

For vegetable salad:

• Fresh cucumber - 2 pieces;
• Radish - 100 grams;
• Bunch of green onions
• Bunch of parsley;
• Lettuce leaves.

Cooking:

1) In the bowl, wechie cottage cheese fork.

2) Add squeezing carrots, walnuts, sliced \u200b\u200bdill, vegetable oil, salted. Mix well.

3) From the resulting mixture with wet hands to blind crockets in the form of balls, put in the refrigerator for 30 minutes.
4) To lay out the leaves of lettuce on the dish, on the leaves of the salad from above putting cucumber and radish mugs, sprinkled with a sliced \u200b\u200bgreen onion and parsley.

5) At the prepared vegetable salad, put curd crockets, sprinkle with a vigorous yolk and Tmin.

Potato balls for garnings

Potato balls as a garnish

Ingredients:

• Potatoes - 800 grams;
• Butter creamy - 50 grams;
• Egg chicken - 1 piece (for puree);
• Red and black ground pepper, salt to taste
• Wheat flour - 40 grams;
• Vegetable oil for frying fryer

Preparation of potato balls:
1) Wash potatoes, clean, lean to the semi readiness and drain the water.

2) Not giving cool, quickly ceiling potatoes.

3) Add a pre-melted hot butter, a raw egg, salt and stick to taste, straighten again and mix and mix in the puree.

4) Form from warm potato puree balls with a diameter of approximately 5 cm. Out them in flour or in breadcrumbs.
5) Vegetable oil is warm up to a boil on a large pan with high sides or in a saucepan and fry potato balls in it until golden color.
Serve on the table with hot, as a side dish, decorating fresh greens

Cheese balls with olives and almonds

Balls with olives and almonds

Ingredients:

• Cheese - any;
• Garlic - to taste;
• Mayonnaise - to taste;
• Olives - by the number of balls
• Almond nuts - by the number of balls;
• Fresh greenery dill

Preparation of cheese balls:
1) Cheese (any) grasp the shallow grain and add a very finely chopped garlic (skip through the press).
2) Then add a few mayonnaise to the mixture to obtain a plastic mass, it is pretty smashed and mix.
3) In the middle of each olive, put on the almond nut.

4) Make from the cheese mass of laying, put olive stuffed with almonds, roll balls.

5) Dill wash, very good to dry and finely cut. The land will be dill and smaller cut, the more convenient to panic balls.

6) Obtain balls in finely chopped greenery and lay out on a beautiful dish.

Balls from cheese with tomatoes

Ingredients:

• Brynza - 200 g;
• Cherry tomatoes - 150 g;
• Garlic 2 teeth (s);
• Ground pepper - to taste;
• Soft cheese - 2 tbsp. l;
• Butter creamy or soft cheese - 1 tbsp;
• Fresh bunch of dill and parsley;
• Sed seeds.

Cooking balls from cheese:
1) Brynza crush, stretch fork, add cheese or softened butter, garlic, black pepper.

2) Stir to homogeneous mass.

3) Prepare tomatoes. Wash and dry.

4) Whole tomatoes must be placed in the inside of the mass, to do this on the palm, make a layer, put a tomato, roll and give the shape of the ball.

5) Balls cut into a finely chopped parsley or dill. It is better to take dill (it turns out more beautiful) and then in sesame.

6) Put in the refrigerator for 30-40 minutes. Snack is ready.

Balls from beets with herring

Balls from beets with herring

Ingredients:

• Booth boiled - 3 pieces;
• Solid cheese (finely grate) - 200 grams;
• Eggs - 3 pieces;
• Herring (fillet) - 150 grams;
• Mayonnaise - to taste;
• Greens of dill and parsley - for decoration

Cooking balls:

1) Loose beets to the grater.

2) Herring fillet cut into large cubes.

3) Screw and clean the eggs and clean, rub on the grater.

4) Eggs add to beets, add half of the grated cheese and 1 tablespoon of mayonnaise.

5) From the beets to form pellets, in the middle of each put a piece of herring, roll into the ball.

6) Decorate with greens and drop mayonnaise.

Salami rolls and cream cheese rolls

Salami Roll with Cream Cheese

Ingredients:

• Butter creamy (softened) - 5 kg;
• Salami (cut into thin slices) - 300 grams;
• Bulgarian green pepper (sliced \u200b\u200bthin straw) - 1 piece;

Preparation of rolls from salami:

1) Disseminate the food film on the table, lay out cheese, cover a layer of films and roll out the rolling pin into a centimeter thick.

2) Carefully remove the film and spread out the entire surface of the cheese, then cover the film again and gently turn over.

3) Remove the film already on the other side and decompose the green Bulgarian pepper on the cheese.

4) Now it's all to roll in a tight roll, not leaving air emptiness.

5) Cutting a very sharp knife, constantly wiping the blade.

Serve, laying out rolls on a round cracker.

Roots with red fish in the pita

Thin Armenian lava

Ingredients:

• Lavash (Armenian Slim);
• Fillet fillet;
• Fresh greens

Preparation of lavas rolls:

1) Estate the food film or foil on a flat surface.

2) Lavash lay on the film or foil.

Red fish rolls in pita

3) Lavash evenly lubricate with butter or cheese.

4) Red fish fillets cut into thin plastics and lay out a uniform layer on the oil or cheese.

5) Fresh greens finely cut and sprinkle it on top of fish.

6) Now with the help of a food film or foil tightly twist the lava to the roll, lock.

7) If necessary, hang (cut) the edges of the pita and place the roll of the refrigerator for about an hour.

8) After the time expires, get the roll of the refrigerator and cut a thin sharp knife on the rolls with a thickness of 2 cm.

9) When submitting to the table, lay out rolls on the dish, decorate the greens.

Ham rolls with filling

Ham rolls

Ingredients:

• Ham
• Toothpicks (for fixing rolls);
• Fresh cucumber or fresh cabbage;
• Canned corn;
• Chicken egg;
• Fresh carrot;
• Mayonnaise - to taste;
• Salt, pepper - to taste

Tie roller rolls with green onions

The amount of ingredients depends on the number of cooked rolls.

The complexity of the recipe is that the ham and cucumber will need to cut fine.

Instead of toothpicks for fixing rolls, you can use fresh onions or cheese maggots.

Cooking rolls:

Let's start with the cooking of the filling.

1) Boil eggs, cool, clean, cut finely or grate on fine grater.

Tie a roll of ham raw pig

2) Clear carrots, rub on a large grater.

3) Bar with corn open, drain the liquid. It is better to lay out the contents of the cans in the colander - all the liquid strokes.

4) Eggs, carrots and corn mix in a bowl and season with mayonnaise, spray, pepper - to taste. Mayonnaise do not add a lot, the filling should not be liquid.

5) If you decide to put a cucumber in rolls, then cut it with thin circles. If a fresh cabbage is, then put it thin straw.

6) Hamper with thin plastics.

7) On finely chopped plastics of ham evenly decay finely chopped cucumbers or cabbage.

8) Then lay out the stuffing and turn the ham with a filling in the roll.

9) Fix the toothpick. We remove half an hour in the refrigerator.

10) Then beautifully lay out the rolls on the dish, we decorate the greens and feed on the table.

Ham rolls with sausage cheese and carrots

Ham rolls

Filling for rolls from ham can become fresh carrots and sausage squeezed cheese.

Preparation of ham rolls:

1) Fresh carrot soda on a coarse grater.

2) Sausage cheese also soda on a coarse grater.

3) Carrots and cheese Mix, fill mayonnaise, satisfy and stick to taste and, if desired, mix.

4) On the plastics of the ham, lay out the filling and form the rolls using toothpicks.

5) Cool and serve to the table.

Red Fish Rolls with Stuffed

Fish rolls

Ingredients:

• Red fish fillet (weakly salted);
• Creamy cheese (any soft);
• Fresh greens

Preparation of red fish rolls:

1) Fish cut plastics;

2) Equally distribute soft creamy fish cheese;

3) Sprinkle finely chopped with greens;

4) Form the rolls, secure any of the ways.

5) Remove in cold minutes by 30-40 minutes.

6) Serve to the table in the cooled form, decorate the greens.

Mini Boat Sandwiches from Red Fish

Canape Boat

Ingredients:

• Black bread;
• Fillet of red weakly salt fish;
• Butter or creamy soft cheese;
• Bulb onions;
• Green pea;
• Salad leaves

Cooking sandwiches:

1) Cut the black bread crust.

2) Cut bread with identical squares or rectangles.

3) On the billet from bread, smear the softened oil or soft cheese.

4) Cut the fish fillet in the size of bread blanks, put the fish on the bread pieces with cheese.

5) Leek Clean, disassemble it in the layers. Cut stripes are future sails.

6) Dress our "sails" on the toothpicks and secure the resulting "masts" on sandwiches.

7) Top of "mast" decorate peas.

8) Festive dish decorate lettuce leaves and lay out the resulting ships.

Sandwiches (mini) with herring

Canapes with herring

Ingredients:

• White bread;
• Butter or soft cream cheese;
• Herring is weakly salted (fillet);
• Onion on (red);
• Marinated cucumber

Cooking mini sandwiches:

1) White bread cut out the same cubes or strokes, dry in the oven so that the pieces of bread are slightly twisted.

2) Creamy oil or cheese spread to bread.

3) Fille herring cut into pieces (sizes sandwicher).

4) Top of oil or cheese. Put a piece of herring.

5) Onions Disassemble on the layers and cut strips ("sail").

6) Dress the "sail" on the toothpicks, form "masts".

7) Place the "mast" on sandwiches.

8) Top of "mast" decorate with marinated cucumber circles.

Sandwiches with red fish and caviar

Sandbrook with red fish and caviar

Ingredients:

• White bread;
• Butter creamy (softened);
• Fillet fillet;
• Red or black caviar;
• Green dill

Cooking sandwiches:

1) Cut your crust with bread.

2) Cut the bread with the same pieces.

3) Slide slices with a thin layer of softened oil.

4) Red fish fillet Cut with thin plastics in the size of the sandwich.

5) Put the second piece of bread from above, lubricated with a thin layer of oil.

6) Greenery Patch finely and sprinkle on the oil.

7) Latest posting caviar. Caviar can be red or black. You can combine and make multi-colored sandwiches.

8) Remove the sandwiches in the refrigerator for 30 minutes.

9) Lay out ready-made chilled sandwiches on a salad leaves. Serve to the table.

Sandwiches with red caviar "berries"

Sandwiches with butter and red caviar

Ingredients:

• Canape or white bread;
• Butter or soft cream cheese;
• Red caviar;
• Green Parsushki.

Cooking sandwiches:

1) White bread cut into pieces. If it is canape, then they are ready to eat. At the request of bread or canapes, you can dry in the oven (so that you are twisted).

2) Squeeze the bread or cream cheese on the bread evenly.

3) Put the red caviar in the form of a bus.

4) Parsley leaves Put next to caviar - got berries with leaves.

5) Cool sandwiches in the refrigerator.

6) Serve chilled on a beautiful dish.

Sandwich with boiled sausage and tomato "Ladybug"

Sandwiches "Ladybug"

Ingredients:

• Canape or white bread;
• Cream soft cheese;
• Sausage boiled or ham;
• Cherry tomatoes;
• Olives (black)
• Parsley or dill
• Mayonnaise;
• Salad leaves

Cooking sandwiches:

1) Bread or canapes dry with oven.

2) Fool bread with a layer of cheese or mayonnaise.

3) Cut the sausage with thin plastics and put on cheese.

4) At the sausage, lay out the leaves of parsley or dill.

5) On the leaves we put the tomato. Cherry tomatoes need to be washed, cut into half, from one edge to cut a narrow corner, and from another cut off a small piece.

6) Olives cut to quarter. One quantity is attached near the tomorrow.

7) From the stalks of the greenery to make a mustache and attach to olive.

8) A few pieces of olives cut into small pieces and decorate the tomato with these pieces - make black specks.

9) On the olives put two points from the mayonnaise - these are eyes.

10) Put on the dish, covered with salad leaves.

That's all! Our ladybugs are ready! Serve to the table.

Chips sandwiches

Cold snack with chips

Ingredients:

• Solid cheese - 10 grams;
• Tomatoes - 300 grams;
• Garlic - 2-3 teeth;
• Greens - to taste;
• Mayonnaise - to taste;
• Potato chips are wide (for example, Pringles (English. Prelles.));
• Olives or olives - for decoration

Cooking sandwiches:

1) Cheese three on a shallow grater.

2) Tomatoes cut into small cubes or storces.

3) Garlic clean and skip through the press.

4) Greens finely rubbed a knife.

5) We mix cheese with garlic, add tomatoes and greens, mix.

6) Now in the salad you need to add to the taste of mayonnaise and, if there is little salt, salt. Do not forget - so salty chips!

7) We lay out our salad on chips, we decorate olives from above with olives, olives.

8) Serve to the table immediately, otherwise the chips softened.

Cold snack from eggplant "peacock tail"

Cold snack from eggplant

Ingredients:

• Eggplants - 2 pieces;
• Melted routine - 2 pieces;
• Eggs - 2 pieces;
• Garlic - 3-4 teeth;
• Mayonnaise - to taste;
• Fresh cucumber - 1 piece;
• Bulgarian red pepper - 1 piece;
• Olives black without bones - for decoration;
• Salt, pepper - to taste;
• Vegetable oil - for roasting

Cooking snacks from eggplant:

1) Eggplants Wash, cut into 1 cm with circles, fry from both sides on a vegetable oil to a golden crust. Do not sore!

2) After frying, lay eggplants on a paper napkin to absorb extra oil.

3) Cool eggplants.

4) Swim boot eggs, clean, rub on a shallow grater.

5) Melted raws grate on fine grater (pre-hold the raw materials in the freezer for about 30 minutes - so it is easier to rub).

6)

7) In the bowl, mix cheese, garlic, eggs and fill mayonnaise. It will be salad.

8) Maslines get out of the jar and cut in half.

9) Cucumber Cut with thin circles.

10) Sweet Bulgarian Pepper Wash, clean from the seeds, cut on the quarter. Then the quarters of the pepper cut the thin straw.

11) To the roasted and cooled eggplant circles, lay out evenly with a salad mass.

12) On one side of the eggplant, lay out the cucumber mug, and on top of the cucumber - half the olive, with a bottom of a slightly salad with a slightly salad (so the olive will hold fiercely).

13) On the other hand, on the very edge of the eggplant, lay a strip of pepper.

14) Take a peacock tail from eggplant on the dish and serve to the table.

Cold snack from Bulgarian pepper and cheese

Snack from Bulgarian pepper and cheese

Ingredients:

• Solid cheese - 250 grams;
• Creamy butter - 150 grams;
• Walnut - 10 pieces;
• Pepper Sweet Bulgarian (different colors) - 4 pieces;
• Garlic - 2-3 teeth;
• Green parsley and dill

Preparation of peppers snacks:

1) People wash, trim from the side of the frozen, it will be like a lid. Do not throw a cap - it is still useful. Remove pepper from from seeds.

2) Frozen creamy oil to rub on the grater.

3) Cheese to lose on a shallow grater.

4) Clear garlic, skip through the press.

5) Walnuts are crushed.

6) Green chopped finely knife.

7) All ingredients are carefully mixed.

8) Peppers fill the tightly resulting mass, close the pepper laid on the time and remove at least 30 minutes into the refrigerator.

9) Before serving on the table, remove the peppers from the refrigerator, remove the cover and cut into a sharp knife to the circles with a thickness of 1.5-2 cm.

10) Putting a beautifully lay out on the dish, decorate the greens on top and squeeze on the table.

Stuffed tomatoes rice with salmon for a snack

Stuffed tomatoes for a snack

Ingredients:

• Middle Size Tomatoes - 5 pieces;
• Rice is better asked (such rice it turns out more crumbly) - 2 table. spoon;
• Salmon (weakly salted) - 50 grams;
• Fresh cucumber - 1 piece;
• Greens - to taste;
• Vegetable oil (olive) - 2 table. spoons;
• Lemon juice - to taste;
• Salt, pepper - to taste

1) Tomatoes wash the top to cut with a knife (about 1 cm), the flesh of the tomato to remove the spoon. Turn the tomato cut side on the napkin to the excess juice stack.

2) Rice boil until readiness.

3) Fish fillet cut into small cubes.

4) Cucumber chop too finely cubes. If the skin of the cucumber is too thick, then clean the cucumber.

5) Greens finely chop the knife.

6) Mix rice, fish, cucumber and greens. Add to taste salt, pepper, lemon juice and vegetable oil. Mix everything well.

7) Tomatoes tightly fill the resulting mixture.

8) Decorate with pieces of fish and greens.

Tomatoes stuffed with cheese with garlic for a snack

Stuffed tomatoes

Ingredients:

• Fresh small tomatoes - 12 pieces;
• Solid cheese - 150 grams;
• Mayonnaise - 3 table. spoons;
• Garlic - 3-4 teeth;
• Greens - to taste;
• Salt, pepper - to taste

Solid cheese can be mixed with soft or melted cheese - it turns out even tastier!

Cooking snacks from tomato:

1) Tomatoes wash carefully, wander the napkin, cut off the hat from the side of the fruits, carefully with a teaspoon to remove the flesh, turn over to the napkin. The remaining parts of the tomato postpone my bowls - not to throw away. Separately covers and separately flew.

2) Cheese three on a shallow grater.

3) Clear garlic, skip through the press.

4) In a bowl, mix cheese, garlic, pulp tomato. Come on mayonnaise, speck out, pepper.

5) Furnish tightly tomatoes in the resulting mixture. Do it neatly with a teaspoon.

6) Sprinkle finely chopped with greens from above.

7) Cover stuffed tomatoes in the remaining lids. Or lay out in a circle with green peas, looks very spectacular!

How to apply to the table caviar

Beautiful seashells with caviar

Ingredients:

• Seashell pasta;
• Red caviar;
• Black caviar

1) Boil large seashells, rinse.

2) Stay in finished seashells black and red caviar.

3) Serve with greens or salad.

How beautiful to file lemon? Rosette from Lemon.

Rosets from Lemon.

You will need:

• Lemon with thick peel;
• Toothpick or small baking mold;
• Fresh green parsley

Cooking roses from lemon:

1) Lemon together with the peel cut into thin slices.

2) Slices lay out the mustache on each other. It turns out a sort of lemon burrow from slices.

3) Now neatly twist the slices together in the roll, grabbing each of the slices. It will take a little bit!

4) As soon as they collected, sculpt the bottom of the toothpick or put a rush into the mold.

5) Decorate the rosettes of parsley leaves.

Serve to the table. Guests will be delighted!

Bon Appetit!

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Today we are preparing light New Year snacks. They are spectacular, quick and simple, and products will need the most ordinary. In the refrigerator of each maternity hostess there will be carrots, salt cucumbers, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected feedback options for uncomplicated dishes for obscure feast.

Top 5 delicious recipes for Christmas snacks

1. Popular Mandarinks from boiled carrots and cottage cheese

I boil until readiness (30 minutes after boiling) three carrots, cool and clean.

Of 200 g of cottage cheese and 2 tbsp. L Smemted make a stuffing, mixing all the blender well. If there is a liquid, add another 50-100 g of cottage cheese. Sweets, we will sell your favorite spices and mix. From the mass of the blind balls with a diameter of 3 cm.

Carrot squeeze on a shallow grater, putting. In the palm, take a handful of carrots, make a pellet. In the center put the curd bun. Will withdraw it in carrot cake so that it is hidden from all sides into an orange fur coat. Also proceed with the rest of the workpieces. Decorate the mandarin of fresh greens and will be fed in the chilled form.

Advice

1. To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
2. Instead of carrots, you can use sweet paprika powder.
3. In the stuffing you can add crushed greens, garlic.
4. Tasty with cheese instead of cottage cheese and boiled eggs.
5. In the middle of the ball some put olive or a piece of pickled cucumber.

2. Cucumber cups with filling

Fresh cucumbers (2-3 pcs.) My, cut 3 centimeters circles. Then remove the skin with them, as in the photo. With the help of a teaspoon, we take me the flesh so that the side remains and the bottom is thick up to 1 cm.

You can stuff with cottage cheerle (250 g) with greens and crushed cucumber pulp. Do not forget to salute, season with spices and fill sour cream (2-2.5 tbsp).

Decorate Cherry Tomato Hats. You can do without them.

Suitable as a filling and cheese-egg-mayonse filler. Garlic will make taste more piquant.

Similar history is executed in publication

And more cucumber slots can be smeared with stuffing and roll up with a roll. Slotching or fix the green onion ribbon.

3. Light snacks quickly and cheap - baskets with a light

Any salad in baskets will look expensive and presentable. But our option is very economical, but no less presentable.

On 10 pcs. Purchased baskets take two boiled carrots, two boiled chicken eggs and half a breaker of canned green peas.

Carrots are rubbed on a coarse grater. Add eggs and peas cut into a knife. All mix and refuel mayonnaise. Solim to taste. You can decorate the taste with garlic or pickled cucumbers.

Salad mixture fill the baskets 20 minutes to the feast, so as not to become too wet. We decorate the greens and two-three peas. On the bottom of the plates can be put lettuce leaves or Beijing cabbage.

Salapta can be submitted on ordinary chips.

4. Canape with herring

Cubes of black bread (fresh or dried) are lubricated by mayonnaise, skewers are skewed. From above, bred on a piece of boiled in a mundair of potatoes. Further - on a piece of herring fillets and a small green onion feather.

Here are still stories of light inexpensive snacks for a festive table.

We present beautiful photos