Alcohol is considered the main prohibition for women in position. It causes irreparable harm to the health of the child and provokes abortion. There is an opinion that wine is an exception to this rule. In small doses, it is not only harmless, but also useful during pregnancy.

    About wine

    Wine is alcoholic drink, made by fermenting berries or fruits. It is divided into varieties according to alcohol content, taste and color. The content of ethyl alcohol ranges from 8 to 21%. Contains: glucose, amino acids, phenolic substances, polysaccharides and various volatile acids. Each type of wine is made according to a unique recipe.

    In addition to taste, wine is famous for its beneficial effects on health. The ancient Greeks used the drink as disinfectant. The antibacterial effect is due not only to the presence of an alcohol base, but also to the decomposition products of the coloring components.

    In small doses wine is used to treat certain diseases. A well-prepared drink contains a lot of useful properties:

    • normalization of blood pressure;
    • improvement of blood circulation;
    • lowering cholesterol levels;
    • participation in metabolism;
    • normalization of kidney function;
    • antiseptic action.

    The process of making a drink begins with the harvest. For collection wines, there are regulations that the harvest must comply with. The variety, age of the vine, as well as its size are taken into account. Vintage carried out at least a week after maturation.

    At the initial stage, the grapes are converted into wine material. This is carried out by the method of fermentation and "education". The process of "education" is carried out by placing the wine in barrels and saturating it with carbon dioxide. Drink preparation method directly depends on the desired result. Each variety has a specific recipe.

    ON A NOTE! Drinking large amounts of wine can cause toxic poisoning of the body.

    Can you drink wine during pregnancy?

    Opinions regarding the possibility of drinking wine by a woman in position are divided. British scientists have proven that the drink can be beneficial. But there are opponents of this theory. The main burden of responsibility in this case falls on the shoulders of the woman. It should be remembered that during pregnancy it is allowed to drink only quality wines or Cahors.

    1 trimester

    In the 1st trimester, the fetus does not have the protection of a placenta. Some harmful substances that enter the body of a woman have the ability to accumulate in the body of a child, causing developmental abnormalities. Wine contains toxins that can cause pathologies. brain and heart.

    2 trimester

    In the second trimester the risk of danger is reduced. Drinking a small amount of wine helps to increase the level of hemoglobin in the blood with its deviations. But there are less harmful ways to normalize hemoglobin. These include beef liver, pomegranate juice, bananas and rose hips.

    3rd trimester

    The systematic use of alcohol during pregnancy in the 3rd trimester leads to the development of an alcohol syndrome in the child already in the womb. This is fraught with mental, mental and physical pathologies. It also increases the risk of preterm birth. A slight intake of alcohol can provoke active movements of the baby.

    REFERENCE! It is believed that the combination of red wine with black pepper effectively copes with the common cold.

    Permissible dosages

    The maximum possible amount of wine per day for a pregnant woman is 1 tablespoon. There is a misconception that at dinner a woman can drink a glass of wine. It is not true. With regular use of the drink in such quantity, the likelihood of an unfavorable outcome increases.

    Varieties

    Red

    Red wine is considered the healthiest of all varieties. But even it is allowed to drink only after 17 weeks. This type of drink is rich in potassium, zinc, copper, selenium, sodium and iron. The main property of red wine is normalization of hemoglobin.

    White

    White wine is better absorbed by the body. It is considered a good helper for anemia. But they should not be abused. In terms of useful properties, white wine is significantly inferior to other types.

    Dry

    Dry wine is different reduced sugar content. Because of this, it has a sour taste. Taking such a drink helps to reduce discomfort during toxicosis. Appetite also normalizes and hemoglobin increases.

    non-alcoholic

    Non-alcoholic wine is the best option during pregnancy. It contains a low percentage of ethyl alcohol, usually less than 0.5%. At the same time, all useful substances are preserved and characteristic taste. It is not recommended to drink more than one glass a week.

    homemade

    The product, prepared at home, is distinguished by the absence of harmful chemicals in the composition. This reduces the likelihood of negative effects on the body. Can be used as additives extracts from plants. If the dosage is observed, this type of drink will not harm health.

    Consequences of use

    Every time a woman wants alcohol, she should think about the possible consequences. It is impossible to predict how the next intake of an alcohol-containing drink will affect the child.

    Most often, alcohol abuse leads to health problems. Arise pathological abnormalities in the development of the nervous system, stomach and circulatory system. Brain functions are impaired.

    The main danger of alcohol is to increase the risk of miscarriage and fading of fetal development. In order not to think about the consequences, it is much easier not to take ethyl alcohol derivatives.

    If you have a craving for alcohol, it is recommended to switch your attention to safer ways to relieve irritability. Of the products, this function is performed by chocolate, fruits and berries. Alternatively, you can use herbal decoctions with chamomile, thyme, mint, St. John's wort or ginseng.

As you know, any alcohol is contraindicated for women in position because of its detrimental effect on the fetus. But what do you do when you just want a little drink? In this article, we will tell you whether it is possible for pregnant women to red wine and study the opinion of experts on this matter.

Alcohol during pregnancy

The relaxation and euphoria that a person experiences when drinking alcohol is very deceptive. In fact, the body gets poisoned and intoxicated. Alcohol is especially dangerous during pregnancy. It penetrates not only into the blood of the mother, but also the child. Women who regularly use it give birth to sick children who, from the first minute of birth, experience the so-called withdrawal syndrome. Newborns from a drinking mother are different:

  • Reduced body weight.
  • Blueness of the skin.
  • Violation of the development of internal organs.
  • Nervousness.
  • Weakened immunity.
  • A special structure of the face: a narrow forehead, a wide nose and cheekbones.

However, many women who do not abuse alcohol are interested in red wine, for example. After all, a glass, as some believe, will not bring any harm. Some want a glass of beer or a glass of champagne. As practice shows, pregnant women do not so much want to experience a slight state of intoxication, but to feel the taste of their favorite drink. We will talk more about the benefits and harms below.

The benefits of red wine

Probably each of us has heard the assumption that this drink is good for health. What are its advantages? First, it helps to normalize blood pressure. There are many components in grapes that have a positive effect on the hematopoietic system. For example, flavonoids restore the work of the heart, thin the blood, preventing the formation of blood clots, and also lower cholesterol.

Secondly, the antioxidants contained in wine have an anti-inflammatory effect. One of these is resveratrol. It is known for helping the body fight various types of tumors.

Thirdly, many girls love red wine for its ability to deal with stress. It pleasantly relaxes, helps to forget about troubles and problems for a while.

However, it is worth considering whether it is possible for pregnant women to drink red wine? Will it be that helpful? After all, not being in a position, the beautiful half of humanity is responsible only for itself and its body. Being pregnant, you have to think about the baby first.

In addition, it is not easy to find a quality wine that is really made to all standards from natural materials. A cheap bottle of wine is unlikely to be. Unscrupulous manufacturers add dyes, alcohol, unnatural flavors and preservatives to its composition. Therefore, before uncorking a bottle, you should think carefully about it.

Can pregnant women have a glass of red wine?

There are situations when a future mother wants not only pickles with a bite of chocolate. Some experience an irresistible desire to drink a couple of sips of a loved one. Let's consider how useful or harmful it is.

Do not forget that wine is not a completely harmless drink. It contains ethyl alcohol in its composition. Usually a glass means a portion of 150-200 ml. Recall that a standard bottle usually contains 700 ml of this drink. Thus, a glass of wine is about a fourth or fifth of it. A considerable dose, especially for a woman in position.

If you do not have any health problems, then a couple of glasses for the entire pregnancy will not hurt. Sometimes it's better to go ahead and give in to desire. However, it is better to use a small dosage. One hundred grams of wine will be enough. If desired, you can dilute it with water to reduce its harm.

Those who have low hemoglobin can occasionally take a tablespoon of quality red wine. It helps to get rid of anemia, which so often happens during this period. It is impossible to unequivocally answer whether it is possible for pregnant women to drink red wine. After all, everyone's body is different. For those who suffer from problems of the gastrointestinal tract, it is strictly contraindicated. Wine can provoke the manifestation of various chronic diseases.

With hypertension, it is also not worth using. And without that, high blood pressure can rise sharply when drinking alcohol.

home cooking

Those who live in the south know that the healthiest wine is the one made by one's own hands.

Harvested fresh grapes, their processing, fermentation, performed under their own control, give a person the confidence that it becomes absolutely safe. However, during pregnancy, this method of making wine does not guarantee its safety. This drink also contains ethyl alcohol, as well as store-bought. Of course, its quality will be much higher. But they shouldn't get carried away either. If you have a great desire to drink some wine, then you should definitely prefer homemade.

And again the question arises: is it possible for pregnant women to have red wine and how much? When you are sure of its quality, you can use a little. One hundred grams will be enough. Just before you drink, make sure that the drink is not strong and fresh.

Is it possible for pregnant women to drink red Opinion of experts

The difference between a regular drink and a dry one is that it contains less sugar. This does not mean that it is not there at all. It's just that all the sugar has been converted into alcohol. After such wine, there is a special dryness in the mouth, this is how this name is explained. But at the same time, the drink is more acidic, which can irritate the walls of the stomach.

Experts say that dry wine is the best option during pregnancy. Undoubtedly, any amount will not be useful, but drinking a glass of dry several times in nine months will not do much harm.

Doctors, before answering whether it is possible for pregnant women to drink dry red wine, study the health picture of each questioner. If a girl does not have chronic diseases, she is not prone to allergic reactions, and her pregnancy proceeds without complications, then a little wine will not hurt.

What if you really want to?

Doctors believe that an irresistible desire to eat or drink something during pregnancy indicates that the body is deficient in some trace elements. The desire to drink red wine suggests that the girl lacks B vitamins.

And they are found in many products. Therefore, before you ask yourself if pregnant women can drink red wine, you should know that grape juice can easily replace it. It contains the same useful substances and vitamins. Natural juice obtained by pressing berries is no worse, and sometimes even better than wine. It contains no alcohol, and you can drink it in unlimited quantities.

Outcome

After reading the article, you learned about whether pregnant women can have red wine. However, it is worth remembering that the dosage should be very moderate. You need to weigh the pros and cons before pouring yourself a glass. After all, now you need to think first of all about the child!

Drinks prohibited during pregnancy include alcoholic beverages. However, some experts continue to argue that a glass of wine during pregnancy cannot harm. Let's look at the question of whether pregnant women can drink wine and whether there are restrictions on the amount of alcohol.

Wine and pregnancy

Some studies have shown the beneficial effects of the substances contained in red wine on the body of a pregnant woman and on the development of the fetus. But then what about ethyl alcohol, which is contained in any alcoholic drink, and how expedient is it to drink wine during pregnancy and is it possible for pregnant women to drink at all? Considering that it is contraindicated for pregnant women to take even alcohol-based drugs, due to the risk of developing pathologies in the fetus, then what about similar studies that allegedly talk about the benefits of red wine.

And it must be emphasized right away that this is not about the fact that a glass of wine during pregnancy can be drunk every day, but we are talking about just a tablespoon of a high-quality natural product. Therefore, wine during pregnancy does not take the form of a drink that can be drunk in good company or at a festive table, such dosages are extremely small and cannot be considered as a drink, rather like a sip.

Scientists who conducted studies on pregnant women confirmed the harm of alcohol for the development of the fetus. Women who regularly and in large quantities drank alcohol gave birth to children with a number of abnormalities and injuries. However, studies conducted in England have shown that children whose mothers sometimes allowed themselves to drink red wine during pregnancy in small quantities were born more sociable and developed faster. In this case, we must not forget that the British are genetically different from other nationalities, and it is impossible to argue that these studies are equivalent in relation to all women.

Attention! Any research conducted on the harm or benefit of alcohol must be related to one or another person's genetics and even race. After all, it is known that some nationalities are not able to process alcohol at all, and for them it is an extremely toxic product. And if we are talking about whether wine is possible during pregnancy, then one should not exclude individual intolerance of both the mother and the child.

Similar experiments have not been carried out in our country, and no one can say specifically whether it is possible for pregnant women to drink wine and how this will affect the development of the fetus. So why are the opinions of foreign and our scientists so divergent, who claim that even the minimum dose of ethylene taken by a woman in the period up to 17 weeks can provoke unpredictable fetal pathologies? On the one hand, red wine increases hemoglobin, reduces toxicosis in the first half of pregnancy, and on the other hand, it negatively affects the cells of the body.

Attention! The practice of children's doctors suggests that alcohol can harm the baby in the womb, both at the beginning and at the end of pregnancy.

English scientists claim that you can consume up to six glasses a week. But what is good for an Englishman is death for a Russian. After all, a wine glass is a rather large capacity, and if we also consider the amount of regularly drunk wine per week, then such a “benefit” can turn into alcoholism with all the ensuing consequences. And before offering wine for pregnant women, let's look at the admissibility of certain values.

A serving of alcohol is considered to be 10 ml of ethyl alcohol contained in any drink. The percentage of ethyl alcohol is indicated on the bottle of alcohol; in its wine, as a rule, it is about 12%. Thus, a wine glass with a volume of up to 150 ml contains more than one serving of alcohol, or rather 1.52. Doctors have set the maximum allowable amount at the rate of 1-2 servings per week. Based on this, we can conclude that pregnant women can drink red wine in the amount of one glass per week.

Action of wine

Not only ethylene has a negative effect on the fetus, but also the products of its processing in the mother's body. Alcohol causes a spasm of the placental or umbilical vessels, thereby provoking a lack of nutrients and oxygen to the fetus.

If a pregnant woman really wants dry wine, then this may indicate a lack of vitamins (for example, group B), in which case you can drink about one tablespoon of this product. And add multivitamins and minerals to the diet to make up for the deficiency. After all, the use of wine products is fraught with miscarriage, the development of various defects, genetic mutations, and fetal developmental defects.

Attention! Alcohol changes the structure of DNA, affecting the genetic cellular structure of the embryo, causing birth defects. Its influence extends to the formation, development and functioning of the nervous system of the baby, and this is fraught with mental and intellectual disorders.

Non-alcoholic wine during pregnancy

Non-alcoholic wine contains only 0.5% alcohol (similar to kefir). Grapes go through all stages of wine production, and just before development into bottles, ethyl alcohol is removed from it using a vacuum and a special container. At the same time, all vitamins, microelements, enzymes, organic acids are preserved in wine. This drink is not only possible for pregnant women, but also necessary, due to its high biological value. Dietary and medicinal properties of non-alcoholic wine are indicated for:

  • hypertension;
  • chronic fatigue (asthenia);
  • diseases of the gastrointestinal tract, with low acidity (for example, chronic gastritis);
  • cirrhosis of the liver.

Wine, which does not contain alcohol, has tonic and appetite-improving qualities, prevents the oxidation of cholesterol, and lowers blood pressure. Contains several times fewer calories than alcoholic wine.

However, when buying non-alcoholic wine, pay attention to:

  • The content in it of harmful chemicals that can harm the body of mother and baby;
  • Product expiration date. Sulfur or mold found in wine can cause severe allergic reactions. And also this can be facilitated by the grape variety and the method of processing vineyards from pests;
  • A soft drink is stored less than an alcoholic one;
  • Manufacturer and anti-counterfeit product protection system. Due to the high cost of producing natural non-alcoholic wine, it is often counterfeited, made from powdered mixtures. And this can cause severe poisoning;

Note! Even non-alcoholic wine should be consumed no more than one glass a week.

White wine

By separating the skin from the pulp of pink, white and red grapes, white wines are obtained. They contain less antioxidants than red varieties, but they are better absorbed. It is not recommended to drink white wine during pregnancy. It can cause vasodilation, dizziness and increase general weakness. Therefore, it is better to give preference to non-alcoholic wines, from trusted producers and of high quality.

Red wine

Dry red wine has a positive effect on blood formation, it contains minerals and vitamins that reduce the risk of thrombosis. After seventeen weeks of pregnancy, red wine, Cahors is allowed to be consumed in amounts of one tablespoon of alcoholic wine per day, and a maximum of 100 ml of soft drink per week, provided that the wine is of high quality, free of quinine, sugar, artificial flavors, dyes and other harmful substances.

To solve the problem of low hemoglobin, you can not resort to drinking red wine. This can be done with the help of other easily digestible products:

  • Parsley;
  • Bananas;
  • Rose hip;
  • Buckwheat grain;
  • Pomegranate juice.

Home wine

  • It does not contain chemicals and harmful impurities;
  • The process of making and storing is controlled by the person who made the wine (as a rule, these are relatives or yourself);
  • The recipe may include additions in the manufacturing process of medicinal herbs and extracts, which enhances the nutritional properties of the wine product.

Attention! Do not buy homemade wine from strangers. Too high a risk of poisoning, up to death.

Homemade wine for pregnant women in order to improve sleep, lower blood pressure, increase hemoglobin levels, can be used as a medicine after seventeen weeks of pregnancy, in the amount of one tablespoon per day.

Wine in early pregnancy

Ethyl alcohol, being absorbed into the tissues of the unborn child, leads to alcohol syndrome, especially with regular use of alcohol before conception, during it and throughout pregnancy. Therefore, common sense here should be higher than habit or public opinion. Of course, it is up to the woman herself to decide whether or not to drink wine. And we hope that this choice is made consciously, taking into account not personal feelings, but common sense, because we are talking about a new life.

As soon as a woman has learned that she will become a mother, she should radically change her lifestyle, especially if she smokes or drinks drinks containing alcohol.

Almost all alcohol during pregnancy is under the strictest ban, but doctors' opinions differ about red wine. Some argue that even a small dose of this drink can harm mom and baby, while others say that a small glass 1-2 times a month will only benefit.

Is it so? Is red wine safe during pregnancy in small doses? What can harm? Let's figure it out in this article.

Red wine contains in its composition many components that have a beneficial effect on the human body. These include:

Red wine, due to the substances contained in its composition, has the following effects on the human body:

  1. Increases appetite and normalizes metabolism.
  2. Enhances the secretion of the endocrine glands.
  3. Enriched with amino acids and vitamins.
  4. Increases immunity and has a bactericidal effect.
  5. Produces anti-stress effect.

Benefits and harms in an “interesting position”

Almost all scientists in the world agreed that drinking red wine during pregnancy is safe, and in some cases even necessary. Of course, we are talking about a small amount of the drink that appears in the diet of the expectant mother a couple of times a month, and not about everyday use.

Subject to the permitted doses, red wine during pregnancy has the following effects:


However, with excessive use of this drink, there may be consequences in the form of alcohol intoxication, which affects both the mother and the child.

Possible negative consequences of excessive consumption of red wine for the fetus:

  • development of pathologies of internal organs;
  • negative impact on the nervous system;
  • the occurrence of vision problems - myopia, blindness;
  • disruption of the brain;
  • mental retardation;
  • extremely low birth weight.

Methods of use and precautions

The use of red wine during pregnancy is allowed only in the second trimester, starting from the 17th week, since in the early stages this can lead to sad consequences.

The dose of the drink should not exceed 1 glass once every two weeks.

You can't drink wine on an empty stomach. Ideal option: a small glass of wine with a hearty dinner. By the way, red wine is ideally combined with meat and any meat products.

You can drink not only pure red wine, but also make cocktails from it. The most popular red wine drink is mulled wine. Spices, fruits are added to the wine and the mixture is heated.

Before making mulled wine, you should make sure that there are no allergies. on one or another ingredient (for example, spices) and, just in case, consult a doctor.

If the mother has any colds or infectious diseases, she takes medications that are incompatible with alcohol, and if there is a threat of miscarriage, you should completely stop drinking red wine and other drinks containing alcohol.

Many studies have shown that drinking red wine during pregnancy in the permitted amounts is safe.

However, with constant use or in the presence of contraindications, wine can have a negative impact on the health of the expectant mother and child. Therefore, before drinking this or that drink, in particular red wine, you should consult your doctor.

Useful video

Is it possible to drink wine during pregnancy - the answer is in the video.

Many pregnant women wonder if they can drink a glass of red wine at the festive table. Doctors do not give a definite answer to this, although drinking a small amount of this drink is even good for the body. The article will examine in detail the effect of red wine on a woman and her fetus in the 1st - 3rd trimesters of pregnancy and identify the most appropriate dose of this drink.

The benefits of red wine

Red wine is perhaps considered the safest alcoholic drink in existence. In addition, it contains a lot of useful substances that have a beneficial effect on the human body and strengthen its immune system. Some nutritionists have even included this drink in some wellness diets.

The main component of wine is grapes. This berry contains huge reserves of antioxidants, which gives it a lot of useful properties. The calorie content of the drink is not high, only 65-70 Kcal per 100 ml.

Unfortified red wine has a lot of useful and medicinal properties:

  • Prevents negative age-related changes in the body, prevents skin aging. The berries contain a powerful plant antioxidant, which helps to neutralize free radicals and thus prevents them from destroying the cellular structure of the body.

Reference! According to some reports, a daily intake of a small amount of red wine (no more than 50 grams) can extend life by several years.

  • Positive effect on the heart muscle, reduces the likelihood of a heart attack, stroke, reduces the risk of ischemia and maintains vascular elasticity. This effect is due to the large amount of procyanides contained in the drink. Those who occasionally allow themselves to drink a small glass of natural red wine are less likely to seek help from cardiologists.
  • It thins the blood, prevents the formation of blood clots, increases the content of hemoglobin in the blood. Those who regularly take general blood tests and drink a red drink at least occasionally note good indicators in their results, and every time the results get better and better.
  • It has a positive effect on vision. It improves visual acuity, prevents the development of diseases of the visual organs, and prevents the occurrence of such dangerous diseases as cataracts and glaucoma.
  • Reduces cholesterol, which is "bad". In healthy people, cholesterol drops by 9%, and if its norm was exceeded before drinking the drink, then after a sip of sparkling wine, this figure decreases by about 12%.
  • Increases immunity which in turn contributes to the prevention of various diseases of a viral and infectious nature. The risk of developing intestinal infections and diseases of the gastrointestinal tract is reduced. Improves short-term memory, increases the ability to perceive new information.
  • Positively affects the condition of the oral cavity. Prevents the development of caries, inflammation of the gums and strengthens tooth enamel.
  • Reduces the likelihood of adverse effects of ultraviolet and x-rays on the human body.

High-quality wine helps to overcome a number of negative changes in the body, to cope with diarrhea, anemia and hypovitaminosis. After serious illnesses, recovery comes faster. A hot alcoholic dessert with lemon and sugar is an excellent remedy for bronchitis, pneumonia and flu.

Important! All of the listed beneficial properties of wine are typical for natural drinks that have gone through all the stages in the production process and observed technological standards, while not containing any synthetic additives and sweeteners. An important role is played by the exposure time and storage conditions.

Red wine during pregnancy:

- in the 1st trimester

The first trimester contains a lot of important events and changes in a woman's body. During conception, the process of forming a new life begins to take place, all vital organs and systems are laid. This process is extremely pronounced, so a woman should pay double attention to her body.

Experts recommend refraining from drinking red wine until 17 weeks of pregnancy. This is due to the fact that the intrauterine life that has just begun is still very fragile, and even small doses of alcohol can affect it in a detrimental way.

In the first trimester, a woman is important to rest and maintain a healthy lifestyle. Both physically and mentally, a woman should be in comfort, and doses of minor alcohol can upset the balance and adversely affect the well-being of the expectant mother. This in turn will lead to a negative reaction from the baby in the womb. This cannot be allowed, so it is better to give up red wine.

If a woman before pregnancy did not have a craving for this drink, and after conception in the first trimester there was an irresistible desire to take a sip of a red drink, then you should not deny yourself. It is only necessary to understand that there is no talk of a whole tank here. A woman can satisfy her whim only with a couple of sips, no more. With the abuse of wine, the crumbs are highly likely to develop congenital malformations, developmental retardation, and external deformities.

- in the 2nd trimester

The second trimester is often referred to as the golden time for the expectant mother. This is due to the fact that all negative manifestations during the period of restructuring of the body associated with the beginning of a new life go away. A woman gets rid of toxicosis, her head stops hurting, fatigue disappears. Thus, a time of calm and balance is coming.

From the 18th week of pregnancy, experts allow pregnant women to consume small doses of good quality red wine. Many doctors claim that taking one glass of wine every two weeks has a beneficial effect on a woman’s health, namely:

  • normalizes the level of hemoglobin;
  • prevents the development of anemia;
  • strengthens cardiovascular activity;
  • normalizes the emotional background;
  • enriches the body with all the necessary minerals and vitamins in sufficient quantities;
  • normalizes low blood pressure.

Attention! Even in the second trimester of pregnancy, drinking red wine is not worth it for those women who have an intolerance to wine or have a difficult pregnancy.

With the abuse of this alcoholic beverage, a number of negative health consequences for both the mother and her child can occur. Abnormal processes in the body can begin in the fetus, as a result of which children with various defects are born. Often children lag behind in weight and development, their brain function is impaired. Alcohol intoxication always affects the child, and sometimes much stronger than on the body of the woman herself.

- in the 3rd trimester

A glass of dry red wine in the last term of pregnancy will not hurt if you drink it occasionally and do not exceed the dose of the recommended drink. Do not experiment with cheap, fortified or sweet wines. There should be at least one good and proven brand in stock. A bottle of wine, taking into account the therapeutic dose, will be enough for 2 months.

Closer to the scheduled date of birth, red wine should be completely abandoned, since the weight of the mother and her child by this period acquires a significant mass, and red wine will only contribute to its increase.

At the same time, in the later stages, a woman should give up wine if she suffers from prolonged migraines, chronic diseases of the gastrointestinal tract are detected, there is an allergy to the plant components of grapes, and low blood clotting is diagnosed.

With a strong desire to drink a sip of a red drink, doctors are allowed to satisfy this need. But if a woman increases the norm and drinks more, then she may begin prolonged migraines, toxic poisoning. Sometimes women, after drinking excessive amounts of alcohol, notice unpleasant tingling in the liver, impaired kidney function, and other abnormalities in the functioning of internal organs.

What dose of wine is acceptable for pregnant women?

For pregnant women, those doses of alcohol are acceptable that do not harm her health and do not adversely affect the condition of the baby. A standard wine glass holds 125 - 150 ml. sparkling liquid, and one serving of wine contains up to 12% alcohol. Thus, a medium-sized glass contains approximately 1.5 servings of alcohol.

If a pregnant woman has no contraindications to drinking wine, then this can be done in small quantities. Namely, there will be no harm to the mother and fetus from one glass taken once every 2 months.

Important! It is best for pregnant women to give preference to non-alcoholic wines. Then there will be no danger to her health and the health of the unborn child at all.

What kind of alcohol can you drink during pregnancy at the festive table?

Many women who are expecting a baby have an irresistible desire to drink a small dose of alcohol at the festive table. The atmosphere of celebration and joy is overflowing and you want to treat yourself to a strong drink. At the same time, the expectant mother should remember that it is better not to drink alcohol on an empty stomach, and after drinking even a sip of the drink, she should have a good snack with some light food.

Doctors recommend to refrain from drinking any alcoholic beverages at any stage of pregnancy. But if you can pamper yourself with an invigorating drink, then you should choose red wine, moreover, a high-quality and dry variety. Some experts allow the use of beer, but only if it is of high quality and fresh. Other alcoholic beverages are not recommended for pregnant women to drink at all.

To drink or not to drink red wine during pregnancy, each woman decides for herself. It is important to listen to the advice of the doctor and adhere to the acceptable norms for the use of this drink. If you feel unwell, alcohol is contraindicated for a woman in any trimester of pregnancy.

Especially for- Elena Kichak