Why do you need cocoa beans. Cocoa beans - benefit and harm to health. Use in medicine

What is useful for a person cocoa beans and where they grow, how to use what to do with them? These issues sometimes arise from a variety of people ... It is also interesting to benefit and harm these fruits. Well, we have something to talk about again. So I will give a short botanical characteristics of the plant on which these fruits grow. So...

Fruits of chocolate tree

Cocoa Beans are fruits uncomfortable plants - chocolate tree. Delicious name, agree! We are talking about the evergreen variety of trees from the family of Malvic, actively growing in the subequatorial regions of South America.

Dark yellow fruits plants grow directly from the tree trunk. Each fruit can be weighing a more kilogram and externally resembles a lemon of significant sizes. On each fruit there are longitudinal furrows. For the ripening of the fetus, about 4 months is required.

Inside fruits are several dozen fairly large seeds. In most cases, they are from 20 to 60. It is them that it is customary to call cocoa beans, which immediately after extracting from the fetus do not even have a characteristic chocolate odor.

Ripe seeds of white chocolate tree fruit. They possess a sufficiently dense, but not rocky consistency. All parts of the fetus have a sweet-bitten taste due to the content of a significant amount of simple carbohydrates.

Collect raw

Ripe fruits are removed from the tree by experienced collectors. Removing them from the trees is very important not to damage the trunk of a chocolate tree, which can lead to the development of infection and destruction of the tree.

After removing the trees, the fruits dissect and fold into large barrels where the fermentation process begins. The temperature inside the barrels comes to 50 degrees. At the same time, the seeds lose some part of their bitterness.

The process of fermentation and fermentation should last exactly 10 days. After the specified time, the seeds of the plant acquire a characteristic smell and taste of chocolate.

Further, the fruits are removed from the barrels and subjected to drying. The traditional drying method involves heating seeds under the scorching rays of the sub-screen sun in the area where cocoa beans are growing. However, at the moment of time, this method of drying fruit is rather exotic. Of course, they are dried in the furnaces.

After complete drying, the fruit seeds lose more than 80 processes of their weight and in half are reduced in size. Actually, the process of the workpiece of raw materials is completed. Seeds are packaged on large bags and sent to manufacturers of chocolate products.

The benefits of cocoa bobov

Cocoa Beans are the strongest natural antidepressants. They contain substances capable of increasing the content so call the hormones of happiness in the brain, which leads to improved mood and normalizes human mental abilities.

Cocoa Beans are able to impede the state of the inner loudness of vessels, being a means of preventing the development of atherosclerotic changes of the vessels. In addition, the use of products created from chocolate fruits contributes to minimizing the risk of myocardial infarction.

Harm Cocoa Bean

The harm to the use of these seeds is only one - they contain a significant amount of caffeine and therefore it is not recommended to use patients suffering from hypertension. Other limiting factors that narrow the possibility of using the strongest natural antidepressant are not known.

How to eat cocoa beans?

Purchase dried cocoa beans are generally not difficult. If they are not represented in the stores of your city, they do not find much difficulty on the Internet. Nevertheless, the cost of them is not too democratic.

One kilogram of cocoa beans from Ecuador or the Dominican Republic will cost about 1,200 rubles. What to do, they are purchased for dollars, and the current exchange rate of your currency leaves much to be desired?!

You can use them in pure form. Their taste will be very bitter and therefore ordinary honey or jam is recommended as a sweetener. It will not work much to eat, but a couple of pieces are quite possible.

Moreover, chocolate seeds can be mixed with thumbnails. For sweets, you can add again honey or jam. Such a delicacy will have to do with many sweet kits and just to eat lovers.

What else to do with cocoa beans?

From Cocoa Bobov, you can prepare a traditional drink, which is called in Russia - cocoa. True, for these purposes it is better to acquire ground powder, because so chopping the fruits with a coffee grinder, manual or electric, will not work. It is time to remember about a metal mortar with a pestle ...

Other uses

Cocoa Beob's seed peel is an excellent raw material for cooking scrub to clean the skin of the face. To remove it, you need to put the beans in hot water just not as many minutes. Next, with the help of a sharp knife, the peel is easily removed.

The removed peel must be dried, and grind with a mill or coffee grinder. Use the resulting fine powder follows as a magnificent scrub.

Conclusion

So, cocoa beans are very useful for a person. They contain antioxidants, antidepressants, many micro and macroelements, as well as substances protecting the vessels of the whole organism, but in particular, heart and brain. They are not recommended only to patients with arterial hypertension.

Many love chocolate, which is made from cocoa beans, which grows on a chocolate tree. These grains are attracted by a saturated aroma, insignificant bitterness. They are often used not only in fresh form, but also after processing. They are applied not only for culinary purposes, but also in the treatment of various diseases, in cosmetology, pharmacology and other spheres.

Where are growing?

Cocoa beans grow on a chocolate tree, which belongs to the Malvic family. It can grow longer than a hundred years, giving a shared and rich harvest. A tree can reach in a height of about 15 meters. Rasky kroon is decorated with a lush foliage of large size. On the crust of the barrel itself, as on the strongest branches of the tree, there are inflorescences of a small size. A distinctive feature performs a specific aroma of flowers, which attracts to the butterflies tree and dull flies, which is very important, because these insects are responsible for pollination of the plant and the formation of fruits is carried out.

The fruits of the chocolate tree appear as a lemon, but they are much larger. They often have yellow or orange color, sometimes even red fruits are found. There are peculiar furrowes on their surface, which are rather deep. Inside fruits contains flesh, as well as several compartments containing seeds that are called cocoa beans. In one department there are 12 seeds.

Cocoa beans are growing in countries where the air temperature is always higher than +20 degrees, and the climate is characterized by high humidity. The birthplace of this amazing tree is South America. They grow along the Orinoco, Magdalena rivers, Amazon, as well as on the Islands of the Gulf of Mexico. Most bean manufacturers are concentrated in Colombia, Indonesia and Brazil. Pretty many of these plants is grown in Ghana and Nigeria. Whole plantations of this magnificent wood are located on Bali, these plants are also found in the Dominican Republic and Ecuador.

It is thanks to the residents of Spain, Cocao beans became famous to the world, because they were the first to love the fruits of a chocolate tree. It is interesting that even the exchange of slaves on the seeds of this amazing tree was carried out at the slave-owned strict. Initially, hot chocolate was made of the fruits of this village, and only a cocoa began to produce from it. And the real chocolate appeared only in the XIX century.

Current subtleties

This plant can be multiplied by two ways - with seeds or using cuttings. The use of seeds is characterized by some nuances. It is very important to land for ten days after ripening, if this period is passing, the landing will not give germs. You should pre-prepare mail. It must be fired, mixed with turden, sand and reckless leaves. First, the beans need to be put in a small pot, while the depth of planting should be about two centimeters. Temperature mode from +23 to +25 degrees should be followed. Plants need to regularly water and produce irrigation of sprouts.

You can grow a chocolate tree at home. The pot should be purchased, while it should be quite deep, and stocking soil and fertilizers. First, the grain must be soaked for 24 hours in warm water, after that they will swell a little due to the fermentation process. Seeds should be planted in a pits depth from two to three centimeters. The pot is worth storing in a light and warm place, as well as not forget about regular watering. After the appearance of sections, the container should be moved to the place where the sun's rays do not fall. Sprouts begin to appear about 15 or 20 days after landing.

With abundant watering, signs of mold may appear on the leaves of the tree. The plant needs regular feeding organic fertilizers.

Sort

Today there is a huge number of chocolate tree varieties. But in general, cocoa beans can be divided into two large groups - "Forastero" and "Cryilla".

All consumer varieties belong to Forastero. A distinctive feature is high yield. Of these varieties, the grain of average quality is obtained. But it was not without exception. For example, a chocolate tree grade growing in Ecuador is characterized by high-quality harvest. The grain "Fausto" have a dark brown color, a strong smell, bitter taste and contain a large amount of fats. This type of chocolate trees is well tolerate drought, and also is able to withstand significant temperature differences.

"Cryilla" includes varietal raw materials that is called noble. Such trees give little fruit, perhaps that is why they are characterized by high quality. Seeds "Cryolo" have a pleasant fragrance. Such trees are unique in their chemical composition.

In addition to two main species, it is worth not to forget about hybrids. If this fact is taken into account, then two more species include two more species - "Trinitario" and "Nasion".

If you repel from the origin of cocoa beans, they can be divided into Asian, African and American. The name demonstrates where one or another variety will germinate. If we consider dried beans, they are also divided into several groups - tart and gentle, acid and bitter. Every gourmet will be able to pick up the option that will satisfy all his wishes.

Structure

Cocoa beans attracted attention to the amazing aroma and magnificent taste. In the future, the chemical properties of a chocolate tree grain were studied in more detail. In general, more than 300 vitamins, macro and trace elements were noted, so cocoa beans have many positive properties.

Interesting the fact that beans are vegetables, so we can say that chocolate is made of vegetables.

Cocoa beans consist of the following items:

• provitamin A;
• vitamins B1 and B2;
• vitamin RR;
• macro and trace elements;
• caffeine;
• theobromin;
• tannins;
• oils;
• carbohydrates;
• proteins;
• coloring substances;
• acid organic origin;
• aromatic substances;
• antioxidants.

The calorie of the chocolate tree beans is quite high, as they are 50% consisting of fats. In 100 grams of raw green, 565 kcal is contained, and this product has the following indicators:

• 53.2 g of fats;
• 6.5 g of water;
• 12.9 g of proteins;
• 9.4 g of carbohydrates;
• 2.2 g of organic acids;
• 2.7 g of ashes.

If we consider the macro-element composition of cocoa beans, then in 100 grams of these grams contained 750 mg of potassium, 83 mg of sulfur, 500 mg of phosphorus, 25 mg of calcium, 50 mg of chlorine, 80 mg of magnesium, 5 mg sodium. The grains of this tree also contain a large number of trace elements - 2270 μg of copper, 27 μg of cobalt, 40 μg molybdenum, 4 μg of iron, 4.5 μg of zinc.

Although cocoa beans are characterized by high calorieness, nutrition recommends their use of people who suffer overweight. It is worth paying attention to that in grains contain substances that help with ease of disagreeing fats, allow you to accelerate the metabolism and improve the digestive process.

Benefit

Cocoa beans have a unique composition that provides many useful properties for the body.

The grains are considered natural antidepressants of strong action. They positively affect the nervous system, relieve pain, and also contribute to improved mood. Due to the availability of serotonin, health improves, and also improves mental activity.

The raw grain acts positively on the cardiovascular system, since their use improves blood circulation, contributes to the elimination of vessel spasms. Regular reception of raw beans is very useful for hypertensive, since it allows normalizing pressure. This product as a whole is an excellent prevention of cardiovascular diseases.

Cocoa's grains provide a normal hormonal balance. They help to clean the body from slags and free-type radicals, have a rejuvenating effect, and also improve vision. Cocoa beans should be used and in the postoperative period, they will allow you to quickly restore forces.

The unique composition of this product has a positive effect to human health. Some components increase immunity, so the body is better struggling with various infections and viruses. Regular use of green helps speed up the process of healing strong burns and deep wounds.

And, of course, the invaluable value this product has for women who want to lose weight. It contributes to a more rapid metabolism, normalizes the fat balance, and also contributes to the active work of the endocrine system, which is very important when weight loss.

The composition of the beans of chocolate tree includes epicatechin. This substance allows you to fight various diseases (stroke, heart attack, diabetes and other). The presence of the cochil improves the growth of skin cells, so not only wounds heal quite quickly, but also smoothed wrinkles. The use of products containing cochil significantly reduces the possibility of the appearance of the stomach ulcers. Raw grain contain a large amount of magnesium, which positively affects the work of the heart. Magnesium reduces pressure, strengthens the bone and contributes to better blood circulation.

This product includes arginine, which is a famous aphrodisiac. A powerful antidepressant acts tryptophan, which is also contained in Bob. Sulfur has a positive effect on the structure of hair, nails and skin.

Harm

Although the grain of chocolate wood is characterized by naturalness, but not much to use them. It is worth remembering that cocoa oil must be used moderately, while repelled from the reaction of the body to its use, since it can adversely affect the body. Excessive use of cocoa beans can lead to the following features:

• allergy;
• problems with sleep;
• emotional instability;
• rash on the skin (fat or sensitive).

It costs pretty carefully this product in the following diseases and states:

• diabetes- This product can increase blood sugar;
• problems with intestines - these grains accelerate the flow of metabolic processes, providing a relaxing effect;
• in the preoperative period - because blood circulation is improved, there is a possibility of abundant bleeding;
• frequent migraines - these grains are able to provoke vessel spasms;
• intoleranceof this product or allergic reactions;
• pregnancy - Some substances increase muscle tone, which can lead to miscarriage.

Buy cocoa beans solely from proven sellers who offer a quality product of natural origin and can provide relevant documents.

How to use?

Cocoa beans have a wide range of use, but, of course, most often they are used in the food industry. They are indispensable in the manufacture of chocolate, various drinks and desserts. In general, the grain of chocolate wood can be used in such ways as:

• raw beans should be inceived into jam or honey before it is, because without such additives they leave bitter aftertaste;
• seeds can be used, after removing the peel from them, as well as mixing with honey or jam and crushed nuts;
• often, powder makes powder from dried beans to be pouring boiling water to create a delicious drink.

To answer the question, how much and in what form to use cocoa beans, you should try this product in small quantities and trace for well-being. If negative reactions do not appear, then this product can be used, but exclusively moderately. The daily dose of chocolate beans should not exceed 50 grams.

Interestingly, it is suitable for use not only the grain, but also their peel. It must be thoroughly crushed, after which it can be used in the form of a natural scrub for both body and face.

Today, cocoa beans are indispensable in cooking, because they are used in many recipes, and in some dishes protrude the basis. These grains give dishes a pronounced aroma and taste.

Interesting is the fact that Cocoa became famous in the XIX century. His opener is the Dutch chemist Johann Howen, because he is the first removing from the beans cocoa oil, and in the future he made powder from it. Today, this drink is like both children and adults.

Homemade chocolate

It is necessary to prepare such ingredients as:

• 150 g cocoa beans;
• 100 g oil cocoa;
• 250 g of sugar.

It is necessary to take beans and thoroughly grind them. Then add oil and sugar. All ingredients should be mixed well, put on fire and wait for boiling. Next, it is necessary to hold a slightly mixture on a small fire, while the mass must be constantly mixed to eliminate the burning. It should be wait for the mass to be cooled, after pouring it on the prepared forms and send to the refrigerator for about 60 minutes.

Chocolate cocktail

For the preparation of a fragrant and tasty cocktail made of chocolate trees, such ingredients will be required as:

• milk - 200 ml;
• grinding cocoa beans - 1-2 tablespoons;
• banana - 1 piece.

The mandatory attribute is a blender. It is necessary to load all the ingredients in it and in a few seconds a useful and very tasty cocktail will be ready. It is recommended to use cold.

Candy

Chocolate candies of their own preparation will not only be very tasty, but also useful. Such a delicacy is very loved by children. The following components will be required to prepare this dessert:

• 150 g cocoa beans;
• 250 g of sugar;
• 100 g oil cocoa;
• chopped nuts;
• dried fruits;
• honey (taste);
• cinnamon and vanilla.

It is necessary to take molds and fill them with dried fruits and pre-grinding nuts. Cocoa beans need to grind, then mix them with sugar and cocoa butter. The resulting mass must be placed on fire, wait for the boil and immediately reduce the fire. Some time, hot chocolate should be held on fire, constantly stirring it. In the resulting mixture, add cinnamon, honey and vanilla, after pouring it into molds. Give a little cool and send to the refrigerator for about one hour.

Seasoning

To create fragrant and unusual seasonings, only raw cocoa beans will be required. They need to fry for 15 minutes in the oven, while the temperature must be +180 degrees. After that, they need to sue and dry carefully. To grind the grain, a meat grinder or a coffee grinder can be applied.

Such an exquisite seasoning perfectly complement Mousse, jelly or confectionery cream. It attracts the attention of a spicy taste with a small bitterness.

Cookies

Such a dessert will definitely like children, although adults are not averse to being destroyed with delicious chocolate biscuits. For the preparation of this dish, the following ingredients will be required:

• grinding cocoa seeds - 8 tablespoons;
• bananas - 4 pieces;
• grinding flax - 2 tablespoons;
• coconut chips - 2 tablespoons.

Preparation includes the following steps:

• it is necessary to make basal puree with the help of a blender;
• add grinded seeds to puree and thoroughly knead the mass;
• from the prepared mass should be made of small diameter, for this you can use a spoon;
• shepshushka worth sprinkling coconut chips;
• it is necessary to give a little dry the liver before use, for this it follows from time to time to turn over.

Curly cocoa beans can be added to various desserts, muesli, yogurts and ice cream. They are used in the form of flavoring, as well as a decorative element.

Use in medicine

The grain of chocolate wood is very often used in medicine, since they are:

• help rapid healing not only wounds, but also burns;
• ensure the maintenance of the normal level of cholesterol in the blood;
• reinforce the effect in the treatment of sharp respiratory diseases;
• help relieve cough attacks;
• actively used in the treatment of bronchitis;
• quite often used in the treatment of tuberculosis, but in the complex with medicines.

It is worth paying attention to the therapeutic properties of cocoa oil, since it gives elasticity vessels and tissue walls, contributes to strengthening them. It has a positive effect on diseases such as atherosclerosis, stomach ulcer, varicose veins, cancer. The use of cocoa oil significantly reduces the possibility of infarction.

According to research, if you use the grain chocolate tree for 5-10 years, the risk of cancer cells is significantly reduced.

Cocoa oil is quite widely used in pharmacology. So, based on it, they produce suppositories both for rectal and vaginal administration. It is indispensable when creating creams and ointments that are applied to mucous membranes or skin. It is the oil oil cocoa that gives drugs durability, creating a consistency of an increased density that is held at room temperature, as well as easily melting, falling into the body. Chocolate beans oil is very important in complex therapy in the treatment of various diseases, for example:

• Constipation. For the preparation of the solution, it is necessary to add a teaspoon of oil into a glass of warm milk and stir good. Such a drink should be taken daily before bedtime. The course of treatment is three weeks.
• Hemorrhoids.Before defecation, take a small piece of oil and introduce it into the rectum. The emptying process itself is worth detaining for a few minutes, and then go to the toilet. To facilitate the symptoms of this disease, experts recommend producing this procedure in the morning and in the evening. You can use oil until this disease is passing.
• Cough. To prepare a cough agent, it is necessary to mix 200 ml of warm milk and one teaspoon of cocoa oil. You should take one glass of such a drink three times a day. It does not have contraindications, so you can drink it until the cough fails.

• Angina. To get rid of this disease, it is worth three times a day to use half a tablespoon of oil, while slowly absorbing it in the mouth. Cocoa oil can be used for a long time until the throat disappears.
• Bronchitis.In the treatment of this disease, it is necessary to take a piece of oil on the chest, while producing a light massage. This will improve blood flow to respiratory tract, thereby speeding up the recovery process.
• Cervical erosion. To prepare a solution, take 1 teaspoon of oil and melt it in a water bath, after that it needs to be thoroughly mixed with sea buckthorn oil (10 drops). Next, you should take a cotton swab, it should be soaked in a cooked agent, after which it must be gently introduced into the vagina. This procedure should be performed once a day before bedtime. Such treatment can be made from two to three weeks.
• Wounds and cracks on lips or feet.To get rid of such unpleasant symptoms, it follows a piece of oil thoroughly lubricate distressed places. The treatment is performed until the problem is completely disappeared.

• Varicose. On those places where there are extended veins, oil should be applied, pre-melted in a water bath, and then cover it with gauze. In such a form, the so-called compress is left for half an hour. Such applications can be done once or twice a day. The course of treatment is up to two weeks.
• Influenza and acute respiratory diseases.For the prevention of these diseases, cocoa oil can be used as oxoline ointment. They should lubric the mucous membrane of the nose before leaving the house, as well as in places with a large cluster of people.

On how to make chocolate from cocoa beans at home, see the next video.

Cocoa beans - fruits that are the basis for producing not only loved by all chocolate, but also cocoa butter and cake. The valuable product used in many industries is especially useful for a person. All this thanks to antioxidants and vitamins contained here in considerable quantities.

Chocolate grains can boast the content of all components to the human body. This is primarily fats, proteins and carbohydrates, as well as equally important alkaloids, mineral components and acids of organic origin.

Considering the side of the chemical composition, it can be noted that the special value of the product is enclosed in the kernel, Cocavelle and the embryo. It is these parts that are rich in the necessary components.

The kernel has cocoa butter, it accounts for 55% of the total volume. This is stearin and palmothic acids.

The presence of tannins explains the special, slightly bitter taste of the product and its color.

The presence of acids - apple, lemon, acetic, wine-eyed is noted.

An indispensable content of mineral components - calcium, phosphorus, magnesium. It also contains ash, which is 2-4% in the beans of the coffee tree.

Aromatic elements are responsible for creating a specific smell that chocolate has.

Breaks are rich in vitamins. Most of them, elements of group V. We can also talk about biotin, nicotine and pantothenic acid.

the benefits and harm of bitter chocolate

Where cocoa beans are used

Unusual chocolate fruits are widely used on the disastrous food industry. The most important and valuable product obtained from such grains is cocoa oil, involved in the role of the basis for the production of all varieties of chocolate.

After processing raw materials, dry residues are obtained, we are familiar to us like cocoa powder.

Useful grains in pharmacology, perfume production are used.

Cocoa Bean Use

The fruits of a chocolate tree - raw materials, which is a huge storehouse of useful substances and elements for humans.

1. Thanks to the content of epicatechin, it will be possible to significantly reduce the risk of stroke, heart attack, diabetes.
2. Cochille is a special element that contributes to the growth of the dermis cells. This means that the wounds will be enhanced faster, wrinkles will gradually collapse and increase the chances of never know what the stomach ulcer is.
3. When using this valuable product, a large amount of magnesium falls into the body, and therefore a person has a feeling of euphoria. The heart works better, the blood circulation is effective, and the bones are fixed.
4. Agrinin is a recognized aphrodisiac, and tryptophan is an excellent antidepressant. Both of these components are kept in the fruits.
5. The sulfur content contributes to improving the condition of the skin, nails and curls.

Thus, it is safe to say that the role of cocoa beans comes down to improving all processes occurring in the body.

benefit and harm Camoba

What harm can be applied cocoa beans

Most people can safely enter into a diet of cocoa beans, without worrying about possible harm. However, do not forget about reasonable quantities, because if you do not adhere to certain frameworks, then chemicals, related coofer from a friend can quickly turn into an enemy.

Doctors are concerned about the fact that the use of cocoa in unreasonable volumes can aggravate the condition of patients who suffer from alarming disorders.

Caution must show people who suffer from a blood clotting disorder. In connection with the slowdown in this process in cases of excessive cocoa, the risk of large blood loss increases.

The cores have the risk of tachycardia.

Caution must exhibit patients suffering from such pathology as a gastroesophageal reflux disease. Excessive use of cocoa can aggravate the symptoms of the ailment.

Due to cocoa ability to increase intraocular pressure, patients with glaucoma should eliminate this product from the diet.

A lot of harm is such raw materials capable of hypertensive.

Excessively sensitive people may complain about the appearance of migraine or headaches.

Connections related caffeine, contribute to the rapid excavation from the body of calcium along with the urine. From here you can conclude about the dangers of people with osteoporosis.

If the operation is planned, the use of cocoa, it is necessary to stop 15 days before this event.

Contraindicated product with tachycardia.

An allergic reaction may appear. However, only a poor-quality product causes such a trouble, which during the cultivation has been chemical processing. It is best to give preference to already verified suppliers.

The benignness of cocoa can check each, make it easy. Chipping cocoa is rubbed between the fingers. If a dense fat left on the skin, then the raw material is good quality. Light powder trail on the fingers leaves a low quality product, fake.

Due to high caloric content, consuming chocolate chocolate grains is not recommended for overweight people.

Those who do not complain about health, it is possible to enjoy all the delights of amazing fruits, because they will bring considerable benefits.

benefit and harm Cocoa powder

How can I use cocoa beans

Crushed cocoa beans can be used completely differently.

So, for example, those who wish can taste raw grains. You can use cocoa with honey, pre-launching them into a treat.

By the way, cocoa beans are an excellent invigorating agent. For a person, it is enough to eat only a couple of grains, as it will already feel the tide of strength and energy.

In addition, peeled beans can be combined with chopped nuts and honey. The delicate taste of such a treat is a real find.

From cocoa powder is a delicious drink. It is completely easy to prepare it: the beans are grinding to the powder state and poured boiling water. Those who wish can drink with milk, it turns out very tasty.

Some beauty salons picked up the procedure based on the use of chocolate grains. Such popularity is easy to explain, because cocoa beans have a double action. On the one hand, the benefits for the skin, on the other - aromatherapy, which will improve not only the mood, but also the general condition of the body.

Thanks to the chocolate wrapping, the skin will acquire a tightened, healthy look, noticeably rejuvenated. Such a procedure has an anti-cellulite effect. It is recommended to hold it before the beach season, as it will be possible not only to pull the body, but also to protect against malicious ultraviolet radiation.

Massage useful with the use of chocolate oil, as it helps to eliminate cosmetic defects (scars, scars).

Amazing chocolate grains are not only a valuable food product, but also an indispensable component for the preparation of many drugs in cosmetology and pharmaceuticals. However, to benefit a person, this delicacy can only if you use it in moderation.

how to use cocoa oil for hair

Video: Cocoa Beans - Natural Antioxidant

Useful properties and application of cocoa beans, oil

Useful properties of cocoa beans

Cocoa beans are seeds of cocoa tree fruit. Chocolate is made of them. Due to the content of tubyl substances, seeds have a binding, tart and bitter taste. They contain carbohydrates, proteins, fats, aromatic and coloring substances, organic acids. Minerals, alkaloids (caffeine and theobromin) are useful for consumption. The chemical composition of cocoa beans is very extensive, anandamide, arginine, dopamine, epicatecine, histamine, magnesium, serotonin are present in it.

A very important effect is provided on the human body tryptophan, phenylethylamine, polyphenol and thiramine.

Application of cocoa beans

In the raw form, unique fruits are incredibly useful for the human body. They restore the energy and hormonal balance, contribute to improving vision, improving performance, raise the tone, have an antidepressant effect. Cocoa seed nutrients increase the protective properties of the body, cocoa is injected into a diet of physically weakened people who have failed the ARZ and respiratory diseases. Purified cocoa beans can be chewing, they are crispy, gentle, have a great taste.

The use of cocoa eliminates apathy, normalizes the menstrual cycle, rejuvenates. With long, but moderate use as a medical agent, noticeable changes will occur with the skin, warts, papillomas will disappear, the skin will be cleaned and will become young and tender. Raw cocoa fruits are reliable protection against cancer tumors. The complex chemical composition of the fruit excites the nervous system, activates the heart functions and warns the formation of thrombov.

Antioxidants are able to reduce the activity of free radicals in the cells of the human body, which is effective for protection against viruses and infections. Polyphenols (antioxidants) split fats and are a reliable prevention of the development of atherosclerosis and cardiovascular diseases. It was Polyphenols that give Bobs a tart-binding and specific bitter taste.

Cocoa Bean Oil

Cocoa oil is a fat derived from chocolate fruit grains having a pleasant smell of cocoa and whiteish yellow color. At 16-18 degrees, the oil is solid texture, pieces are easily laid out. In heated form, the oil is transparent, its chemical composition includes oleic, stearin, laurin, palmitic, linoleic and arachnic acids, and three-cell triglycerides. Oleic acid reduces cholesterol content in the blood.

Methylxanthine substances and tannin have a healing and toning effect, help with burns and various skin diseases, stimulate the immune system. Cocoa oil rejuvenates the skin, giving her freshness and beauty. It is successfully applied in the treatment of eczema, bronchi, eliminates cough.

Recipe Funds from cough: In a glass with hot milk, it is necessary to melt a 0.5 teaspoon of cocoa oil. The drink should cool a little and give a sick.

Cocoa oil with hemorrhoids: During the period of exacerbation of the disease, it is recommended to enter a piece of cocoa oil into the rectum (approximately 1 teaspoon) in a straight intestine.

Cocoa oil during thrush: to preheated cocoa oil you need to add 2% of the tea tree oil, roll in the form of balls, give to harden. It is recommended to enter the vagina 1 time per day.

Cocoa oil during cervical erosion: Mix cocoa oil with sea buckthorn oil (3: 1), moistened in a swab mixture to use for night for 14 days.

Cocoa oil at atherosclerosis: It is recommended to take a 0.5 teaspoon melted on a water bath oil cocoa twice a day, in the morning and in the evening, 15 minutes before meals. The tool eliminates cholesterol, reduces the amount of cholesterol plaques on the walls of the vessels, helps with itching the skin, anesthetics with burns, effectively with eczema and fungal lesions. It is also recommended for nipple healing in nursing mothers.

Cocoa Bean Extract

Cocoa bean extract is a brown fine powder, it is used to reduce blood pressure, nervous voltage. It is mainly used to treat nephropathy, as a diuretic, eliminates edema. Rheumatism, fever, cough, non-healing wounds - indications for the use of cocoa extract.

Cocoa bean extract is produced in pharmaceutical factories.

Cocoa Beans Slimming

Cocoa beans are very helpful in the fight against overweight. They are able to accelerate metabolic processes, and this happens on the intercellular and intracellular level. Improving the functions of the endocrine system, normalizing the fat balance, they reduce appetite, which leads to a decrease in weight. Several cocoa beans eaten an empty stomach give a sense of saturation, such a breakfast can be called full, since the body gets the necessary substances. 4-5 pieces of beans give strength, replenish energy reserves.

Magnesium affects the production of ATP, caffeine accelerates metabolism, serotonin and endorphins are produced - substances, so necessary to maintain a good physical form.

Calorie Cocoa Bean

The energy value of cocoa beans is 565.3 kcal. On average, it is 16-28% of the daily rate, useful for the human body.

Cocoa Bean Tree

There are three types of cocoa beans: Trinitario, Criollo and Forstero. Crioll trees seeds painted slightly, feature a nut odor. Fruits of Forstero tree fruits are dark brown, with a sharp smell, they mustrsha and contain more fat. Plants of the formastero type are steady withstand hard climate climate conditions. Each view has its own individual chemical characteristics. The varieties get the name of countries where they are grown.

Also, cocoa beans are distinguished by quality features. Consumer varieties have a tart, sour with mustard taste. Noble varieties have a pleasant, pronounced taste.

How to grow cocoa beans

Cocoa beans are growing in South America's subcorvatory regions, cultivated in many countries. Cocoa trees prefer a little darkened places, so coconut palms, banana, rubber and mango trees are planted next to them, and avocado, which is pretty reliably protects cocoa from wind. The height of the cocoa tree can reach 15 meters of height, but for the convenience of harvesting, they are grown to 6 meters.

Evergreen tree blooms and fruits all year round. Yellow-green or red (depends on the variety) reaches 30 cm long, their weight is about 500 grams. The fetal pulp is approximately 50 cocoa beans. The tree begins to give a high harvest at the age of 12. Culture culture in Central America and Africa, Indonesia, Colombia, Malaysia and other regions.

Contraindications to the use of cocoa beans

Cocoa beans must be used with caution in diabetes, individual intolerance. They can cause allergic reactions. It is impossible to give products from cocoa to children under three years. Cocoa is contraindicated in kidney disease causes irritation of the gastric mucosa and stimulates the production of gastric juice, so it cannot be used to people with serious gastrointestinal diseases, especially in the exacerbation stage.

Expert editor: Kuzmina Vera Valerevna | Doetologist, Endocrinologist

Education: Diploma RGMU them. N. I. Pirogov in the specialty "Therapeutic case" (2004). Ordinature at the Moscow State Medical and Dental University, a diploma in the specialty "Endocrinology" (2006).

Other doctors

Cocoa Beans are the fruits of the same name, filled with seeds. The chemical composition of cocoa beans includes many tanning substances, which makes their taste very bitter, tart and binders. These nuts have a more saturated complex of useful components than powder produced from them. Therefore, in our days, their reception in raw form became an advanced trend among supporters of healthy food.

Cocoa Beans: how to use them

Photo: Cocoa Beans

Historical reference and where cocoa beans grow

Historians and scientists disagrees on what a specific period of time and what kind of people, Cocoa began to land as agricultural culture for the first time. Most experts tend to believe that this happened in Peruvian rainforests, but there is evidence of such activities in Central America, dating from the XVIII century BC.

The culture of Maya and Aztec speak about the high status of this tree. In the first plant, the status of the sacred was obtained, it was used in different cults and rites, and the second considered him a divine gift, and the beginning.

The first people from the Old World, who became acquainted with cocoa beans, were Spanish colonialists that have sewn 2500 tons of beans found in the Montiesum Treasury II, as taxes. Their value was so high that for 100 beans it was possible to buy 1 slave.

The useful and therapeutic properties of cocoa beans were first described Bernardino de Saagun in 1577. He wrote that people brew a drink from grains inside fruits, which, if a lot of drink, "the dope of them, mastering the mind, intoxicates, drives crazy." De Sahagun notes that with moderate use of the beverage, the benefits of the body are extracted - it burst, refreshes, soothes the heart.

In the XVII century, a fashion for hot chocolate appeared in Europe - a toning drink from beans and sugar. It was significantly cheaper than Chinese tea, and coffee at that time was not yet common. In 1828, the technology of extraction of powder and oil beans, as well as the creation of tiled chocolate was invented.

No matter how surprisingly, but today the countries of South and North America do not even enter the top five leaders in the production of cocoa. Brazil is located on the 6th place, and Colombia, Mexico and Peru - in the second ten. In the leaders - Côte d'Ivoire, Indonesia, Ghana, Nigeria and Cameroon.

Cocoa Tree Bobov

Photo: Cocoa Bob Tree

Today, the most valuable derivative product of beans is cocoa oil, which is extracted in the process of pressing nuts. In principle, the cocoa powder familiar to all is waste remaining in oil production. Raw materials for making chocolate are produced by grinding fruit.

Chemical composition cocoa

Speaking about the composition of cocoa beans and how benefit health benefits, primarily noted the record antioxidant content - more than 320 species. This highly efficient complex of substances carries out antimicrobial, antiviral and anticarcinogenic protection, prevents the weary and deterioration of the walls of the vessels and tissues of internal organs. Perhaps the most valuable substance in the composition of beans is Polyphenol - doctors consider it more important than key antioxidants - vitamins C and E.

Cocoa Beans well helps to return the nervous system tone and efficiency. The unique composition contributes to raising the mood, development of concentration and memory, getting rid of irritability and anxiety, strengthening sleep.

Photo: How cocoa beans grow

Despite the fact that the content of vitamins in 100 gr cocoa beans and their mass fraction is not very impressive (B1, B2, PP), but this type of substances cannot be called their main weapons of bitter fruits. The key beneficial properties of the product are obliged to such compounds as:

• caffeine;
• theobromine;
• polyphenol;
• theophylline;
• phenylethylamine;
• melanin;
• indispensable fatty acids: linoleic, stearinovaya, olein, palmitic;
• vitamin F, practically not found in other products.

Caffeine, theobromin and theophylline have a tonic effect on the body, and phenylethylamine performs the main antidepressant component. Due to fatty acids and proteins in oil, cocoa helps to lead cholesterol levels. In turn, Melanin neutralizes the sun's rays, protecting the skin from burns.

The benefits of cocoa beans for the body, mainly consisted of an antioxidant, immunomodulatory, regenerating and anticarcinogenic action.

• calcium - 28 mg (2.8%);
• magnesium - 80 mg (20%);
• sodium - 5 mg (0.4%);
• potassium - 747 mg (29.9%);
• phosphorus - 500 mg (62.5%);
• chlorine - 50 mg (2.2%);
• sulfur - 83 mg (8.3%);
• iron - 4.1 mg (22.8%);
• zinc - 4.5 mg (37.5%);
• copper - 2275 mg (228%);
• manganese - 2.85 mg (143%);
• molybdenum - 40 μg (57.1%);
• cobalt - 27 μg (270%).

Cocoa Beans Calorie and Energy Value

Cocoa Cocoa Calorie is approximately 565 kcal per 100 grams. Of them:

• 479 kcal - from fats;
• 51 kcal - from proteins;
• 35 kcal - from carbohydrates.

cocoa Beans Benefits and Harm

Cocoa beans are a product that is part of chocolate. The beneficial properties of the ingredient have long been studied by professionals. They managed to make certain conclusions regarding the use of beans in food.

The benefits and harm for cocoa beans for the body to this day are actively studied by doctors:

• In 2006, American cardiologists at the annual congress submitted a report that dark chocolate contains bioactive compounds in its composition, reduced platelet gluing by 70%.
• Professor Norman Gallinberg, working at Harvard University, as a result of research, found out that epicatechin contained in cocoa, almost 10% reduces the risk of stroke, cancer, heart attack and diabetes.
• Scientists of Germany, Italy and the United States argue that the use of cocoa beans contributes to an increase in physical and mental efficiency, improving vision, strengthening blood vessels. Many specialists believe that this product has prevention of stroke, osteoporosis, atherosclerosis, heart failure.

The cocoa beans have a more pleasant effect as a toning and energy product - they lead to a gradual, "even" excitation, and do not lead to a strong decline after the end of the effect. In addition, cocoa beans do not cause addiction, in contrast, for example, from coffee.

Cocoa Beans Benefits and harm: influence on the body of women and men

Due to how the chemical composition of beans affects the endocrine system, they laid a distinctive benefit for women who are in the period of menopause. The product stimulates the production of estrogen, which is necessary to mitigate the effects of hormonal changes.

In turn, the immediate benefit for men has not been proven. But scientists are inclined to believe that real dark chocolate has a more beneficial effect on representatives of the strong half of humanity.

According to the results of the studies, it was found that nutrients normalize the process of blood coagulation, which leads to a decrease in the load on the heart. The reports say that although this effect is observed only in a short period of time immediately after the "tiles" either, but the cardiovascular system is only for the benefit.

Cocoa beans raw: useful properties

The unique product managed to love many people. But he gives not only pleasure, but also benefits the body. The beneficial properties of raw cocoa beans are as follows:

• antioxidant protection - the product is a powerful natural antioxidant. The high concentration of polyphenols makes it possible to slow the aging processes, protect the skin and hair from negative impacts, strengthen the immunity and improve well-being;
• improved vision and its restoration - in raw cocoa beans a lot of provitamin A, which is necessary to maintain health organs. Thanks to such a substance, the work of the optic nerve is stabilized, and the cornea does not suffer from negative factors. In addition, the ingredient is an excellent prevention of the development of such a disease as hemerlopia;
• slender figure - studies prove that the crude product makes it possible to cope with extra kilograms. For a month you can lose weight by 3 kilograms, if you regularly play sports. Cocoa beans normalize the process of metabolism, improve the exchange process, convert nutrients into energy;
• rejuvenation - regular use in food ingredient allows you to slow down the processes of aging and cope with traces of fatigue on the face. It contains a considerable amount of vitamins of different groups that make it possible to maintain the beauty of the skin and hair;
• the positive impact on the work of the heart is the prevention of thrombophlebitis, since the beans improve the condition of coronary vessels, stabilize heart activities and normalize blood microcirculation;
• antidepressant - thanks to this product you can cope with depression and stress. It allows you to get rid of insomnia and from nervous tension. In the ingredient there are neurotransmitters, the lack of which leads to chronic fatigue and neurosis.

Now you know what the benefits of cocoa beans. Add them to your diet to notice the improvement of well-being and appearance after a while.

Features of the use of the product

The ingredient is used by many hostess for various purposes. It is in demand during the preparation of delicacy. Application at home Cocoa Beans makes it possible to get delicious chocolate and fragrant drinks. Recipes are very simple, which will make it possible to deal with them without excess work.

Also beans are used as a natural medicine. Their composition is rich in components valuable for the body, so you can significantly improve your well-being and prevent the development of various diseases.

Are you interested in such a product like cocoa grains? How to use it in order not to encounter problems and negative reaction of the body?

If you follow your figure or suffer from allergies, a minimum amount of product per day is sufficient. In the absence of such problems, also do not abuse the ingredient. Otherwise, dependence on theobromine, which is fraught with the development of obesity and diabetes mellitus.

How do chocolate from cocoa beans?

Everyone knows that this ingredient is part of the favorite chocolate tiles. To prepare a delicacy, it is enough to take cocoa beans and sugar. These ingredients are thoroughly mixed, exposed to their special processing and pack.

The percentage ratio of ingredients in high-quality chocolate is 75% beans and 25% sugar. These are natural tiles with a saturated taste and a thin aroma. Not a single person will not be able to refuse such delicacies. If you want to find out how chocolate made from cocoa beans at home, try experimenting with different recipes.

As you can see, this product is extremely useful for the body. High-quality cocoa beans will improve well-being and raise the mood on any day!

Contraindications for cocoa

It is believed that cocoa is a product that does not harm the human body. However, this statement is always pronounced with the condition of the absolute naturalness of the product, which in our days will meet infrequently. Acid and ferredness are considered signs of fakes or damage to raw materials that are transferred to all products from which it is done.

But a purely positive characteristic does not say that Cocoa has no contraindications:

• in view of the ambiguity of opinion about the benefits of caffeine, even in a scientific environment, to give cocoa to children with caution;
• naturally, cocoa should be avoided under individual intolerance;
• excessive use may adversely say at the work of the cardiovascular and nervous system;
• due to the large number of purine compounds, cocoa should not be takenlated with kidney and gout.

Useful video about cocoa and chocolate

Cocoa application in cooking

Today, the main use of cocoa beans is the production of chocolate and cocoa powder. In addition, they are used in the pharmaceutical and cosmetic industry. The shell of recycled fruit (cocoell) is used in agriculture as a feed product.

In addition to chocolate and confectionery, cocoa powder is widely used to prepare beverages, including energy.

Cocoa Oil: Medical Properties and Applications in Cosmetology and Medicine

A very useful and popular product from cocoa is Cocoa oil due to its useful properties and chemical composition.

Good to know!

Read the full review of all properties and composition in the article about

oil cocoa

Cocoa oil and powder are important ingredients in the manufacture of lipstick, face creams and hands. In addition to industrial cosmetics, oil and powder are used in home cosmetology. They are added to different solutions, ointments and creams for rejuvenation, treatment and healing of the skin.

Try cocoa and cocoa products from the best manufacturers here.

Cocoa oil and powder are considered one of the most effective means to fight stretch marks, where they are used for rubbing and wraps. Cocoa oil with brandy in the form of a mask is used to strengthen and restore hair. Such a means stimulates blood circulation in the skin of the head, improving meals and growth.

Therapeutic properties of powder and oil cocoa make it easier to facilitate diseases when:

• inflammation and violations of the GTS functions;
• atherosclerosis;
• cholecystitis;
• problems of the cardiovascular system;
• constipation.

In folk medicine, the derivatives of cocoa bean products are used separately or as part of medicinal mixes. Oil has an expectorant and diligent action, therefore effectively with angina, flu, cold, pneumonia and bronchitis. Cocoa food oil diluted with hot milk helps remove inflammation from the throat.

Where to buy cocoa beans

Buy high-quality cocoa beans and cocoa products - powder, chocolate and other can be in specialized stores or on the Internet, the main thing - check the product supplier, choose the manufacturer and the country home of Cocoa.

Real cocoa beans and products from cocoa from the best world manufacturers can be bought here!

Real cocoa beans and products from cocoa from the best world manufacturers can be bought here!

Cocoa is a food product with the same name, widely used in various fields, such as cooking,

cosmetology

and the pharmacological industry. Cocoa's use in the food industry and cosmetology is currently the most widespread. And the use of cocoa for medical purposes is fixed slightly less. However, currently there is a number of scientific research proving undoubted benefits of cocoa not just as a food product, but a product with therapeutic properties. Consider the use of cocoa for medical purposes, as well as the useful properties of this product.

What is cocoa?
Currently, all residents of developed countries know the word "cocoa". After all, it is cocoa that is the main component of the beloved many treats - chocolate.

However, in everyday life, under the word "cocoa", there are several products obtained from cocoa wood fruits, such as cocoa oil, cocoa powder and cocoa beans themselves. In addition, the name of cocoa is and a drink, prepared from the powder.

Cocoa powder prepares glaze for confectionery, and add it to the dough to give a chocolate taste. And cocoa butter is used for the manufacture of many confectionery products (chocolate, candy, etc.). In addition, cocoa oil is successfully used in cosmetology and pharmaceutical industry for the manufacture of suppositories, ointments and other dosage forms for local and outdoor use.

Thus, all cocoa products are quite widespread and are known to almost all people, and they receive them from cocoa beans collected from a chocolate tree.

Chocolate tree (cocoa) It is an evergreen species of the kind ofobroma, the family of Malvic, and grows in the regions with a tropical climate around the world - in South America, Africa, on the Islands of Southeast Asia. Accordingly, Cocoa Beans are currently produced in Asian countries (Indonesia, Papua New Guinea, Malaysia), Africa (Côte d'Ivoire, Ghana, Cameroon, Nigeria, Togo) and Central America (Brazil, Ecuador, Dominican Republic, Colombia, Peru, Mexico, Venezuela).

The cocoa tree is large, its height reaches 12 m, and the branches and leaves are located, mostly along the periphery of the crown, to capture as much sunlight as possible. There are flowers on the tree, of which later, after pollination, fruits are growing, attaching not to the branches, but directly to the chocolate tree trunk. These fruits are similar to lemons, but they are slightly larger and equipped with longitudinal furrows on the skirt. Inside, under the skins are seeds - about 20 - 60 pieces in each fruit. It is these seeds that are cocoa beans, of which they receive cocoa powder and cocoa butter, widely used in cooking, cosmetology and pharmaceutical industry.

Technology for producing cocoa powder and cocoa butter from beans Very interesting. So, after collecting fruits from a chocolate tree, beans take out (see Figure 1).

Picture 1 - the appearance of fresh cocoa beans extracted from the fetus of a chocolate tree.

Cocoa beans, freed from the envelope of the fetus, lay out in small heaps on banana leaves. From above, they are also covered with banana leaves, and leave for a week to fermentation in a sunny place. Under the leaves, the temperature comes to 40 - 50 ° C, and under its action, the sugar contained in the beans moves, turning into alcohol and carbon dioxide. In other words, there is exactly the same process as in fermentation of berries or fruits in the manufacture of wine. Since alcohol is formed a lot, some of its part turns into acetic acid that impresses the beans and prevents them from germination. Due to the impregnation of cocoa beans with acetic acid, losing white color, and acquire a characteristic chocolate-brown color. Also in the process of fermentation, the cocoacine contained in the beans is split, due to which the bitterness of seeds decreases.

After the completion of fermentation (approximately 7 to 10 days after laying the beans under banana leaves), the beans get and lay a thin layer in the sun so that they are well dried. Drying can be carried out not only in the sun, but also in special automated drying devices. Sometimes fermented cocoa beans are not dried, but roasted on fire.

It was during drying cocoa beans that receive a characteristic brown color and chocolate smell.

Next, with dried beans, the shell is removed, and the seeds themselves are crushed and pressed on cocoa oil presses. The oil-remaining oil oil is crushed to produce cocoa powder. Ready-made cocoa powder and cocoa butter come to the world market, and are subsequently used in the food industry, in cosmetology and pharmaceuticals.

In addition to cocoa powder and cocoa butter, cocoa Vlala gets from dried beanswhich is a crushed removed shell. In the countries of the former USSR, Cocao Vella is not widely used, and in the world this product is used as an additive to livestock feed.

Various parts of the fetus of the chocolate tree were used by people in food from ancient times. The first references to the fruit of cocoa are referred to the XVIII century to our era, by the period of the existence of the nationality of Olmekov in Central America. Cocoa fruits from Cocoa fruits have adopted Maya and Aztecs.

And the Europeans learned the taste of a drink from cocoa beans only after the conquest of the American continent, when the Spaniards brought him to their country. During the import of cocoa beans from Central America, the drink from them was very expensive, and therefore only the royal individuals affordable.

During the XVI century, Cocoa was prepared from a powder with the addition of vanilla and cinnamon, which in that period of time were also very expensive spices. And in the XVII century, sugar began to add to the drink, which significantly hesitantly and contributed to the spread among the wide masses of the population of European countries. In the form of a drink with sugar cocoa was used in Europe until 1828, in which the Dutch scientist Van Hoyten came up with a way of obtaining oil from cocoa beans. Wang Hoiten received oil from beans and powder from the cake, left after the excretion of the oil, mixed them and created a solid product - chocolate. It was from this moment that the victorious chocolate procession began, who gradually pushed out Cocoa in the form of a drink from the radio of Europeans.

The varieties are cocoaimicated by a set of cocoa classifications in varieties that take into account the type of chocolate tree, the growing area, the method of collecting fruits and other characteristics that can affect the properties of the final products of cocoa beans - powder and oil. However, all these varieties and numerous classifications are necessary only by professionals engaged in the industrial application of cocoa.

And the main varieties of cocoa, in fact, only two are chilllo and faustuso.. Kirilla has the highest quality cocoa beans obtained from varietal trees. Forastero includes cocoa beans lower compared to cryillo quality. However, it should not be thought that the cocoa varieties of Faoscreeno has poor quality because it does not correspond to reality. In reality, Fausto variety is a good quality cocoao beans, but without the characteristics of the premium product, they do not have a special highlight, some excellent properties, etc. That is, it is just an ordinary, good and very good product. But Cocoa Beans Cryilla is a premium product with special excellent properties.

The specified separation on the varieties is used only with respect to raw cocoa beobs. And after the fermentation and drying of cocoa beans, it is customary to divide according to the characteristics of taste on bitter, tart, gentle, acid, etc.

Cocoa products Currently, three types of cocoa products that are wide use in the food and pharmaceutical industry, as well as in cosmetology, are obtained from chocolate fruits. These cocoa products include:

• Cocoa powder;
• Cocoa oil;
• Cocoa beans.

Each cocoa product has a number of properties, and some of them are the same for all three - oil, powder and beans, and others are different and unique for a particular product.

Growing, collecting, fermentation and drying cocoa beans - video

How do chocolate from cocoa - video

How to determine the quality of cocoa powder - video

Photo

This photo shows the type of cocoa fruit attached to a chocolate tree trunk.

In this photo, fresh cocoa beans are depicted from the fetus.

In this photo depicted cocoa beans after drying.

The photo shows a cocoa powder obtained from dried beans.

Photographs depicted cocoa butter obtained from dried beans.

The composition of cocoa part of all cocoa products includes the same substances, but in various quantities and ratios. For example, cocoa beans contain 50 - 60% fat, 12 - 15% proteins, 6 - 10% of carbohydrates (cellulose + starch + polysaccharides), 6% of tanning and coloring substances (tannin) and 5 - 8% water with dissolved in it Minerals, vitamins, organic acids, saccharides and alkaloids (theobromin, caffeine). In addition, cocoa beans contain biologically active substances, which in their biochemical structure are proteins, carbohydrates or fats. Accordingly, other cocoa products - oil and powder, also contain proteins, and carbohydrates, and fats, and biologically active substances of protein, carbohydrate and lipid structures, as well as vitamins and trace elements, but in other ratios compared to cocoa beans. The protein, fatty and carbohydrate fractions contain a large amount (about 300) of biologically active substances that cause beneficial properties, such as anandamide, arginine, histamine, dopamine, cochille, polyphenol, salselinol, serotonin, tiramine, tryptophan, phenylethylamine, epicacetyine, etc.

Cocoa oil contains 95% fat and only 5% water, vitamins, minerals, proteins and carbohydrates. Accordingly, the cocoa oil contains biologically active substances in the main lipid nature, such as olein, palmitic, linolen fatty acids, triglycerides, linalolol, amylacetate, amylbutirate, etc. Powder Cocoa contains only 12 - 15% fat, up to 40% of proteins , 30 - 35% of carbohydrates and 10 - 18% minerals and vitamins. Accordingly, cocoa powder is rich in vitamins, microelements, sugar substances and biologically active joints of the protein structure (tryptophan, phenylethylamine, dopamine, serotonin, etc.). And in cocoa beans there are 50 - 60% of fats, 12 - 15% proteins, 6 - 10% of carbohydrates and 15 - 32% of water with minerals dissolved in it and vitamins. So, cocoa beans contain the largest amount of biologically active substances compared to powder and oil.

Consider exactly which biologically active substances are part of all cocoa products, as well as the properties of beans, oil and powder.

Cacao butter Contains a wide range of polyunsaturated fatty acids (stearin, olein, palmitic, linolenic), triglycerides (oleo-palmito-stearin, oleo-dystomearine), fatty acid esters (amylacetate, amylbutirate, butyl acetate), methylxanthin, caffeine, phytosterols, polyphenols, sugar ( Sakharoza, glucose, fructose), tannins and vitamins A, E and S. Cocoa oil painted in a white-yellowish color and has a chocolate aroma. At normal air temperature (from 22 to 27 ° C), the oil is solid and fragile, but at 32 - 36 ° C it starts to melt, becoming liquid. That is, cocoa oil melts at a temperature slightly below the body temperature, as a result of which the chocolate tile containing this component is solid and dense in the usual state, and it is pleasant to melt in the mouth.

Cocoa powder Contains in a large number of potassium and phosphorus salt, as well as anthocyans (substances that give the characteristic color), alkaloids (caffeine, theobromin), purines, flavonoids, dopamine, anandamide, arginine, histamine, Kokhokhil, Salisolinol, Serotonin, Tiramine, Triptophan, Phenylethylamine , epicacetine, etc. In addition, the powder contains a wide range of trace elements (calcium, magnesium, sodium, chlorine, sulfur, iron, zinc, copper, manganese, molybdenum and fluorine) and vitamins A, E, RR and groups B. Qualitative cocoa powder Must contain at least 15% fats, have a light brown color and unwind when trying to lose it between the fingers. If you recruit cocoa powder into the palm, then it will be poorly clarified, and the part will definitely stay on the hand, sticking to the skin.

The composition of cocoa beans Cocoa powder substances + cocoa butter. A distinctive feature of cocoa beans from oil and powder is the content of a large amount of aromatic compounds (about 40, among which there are terpene alcohol linalol), as well as organic acids (lemon, apple, wine-eyed and acetic).

Useful properties of cocoa products Consider the beneficial properties of each cocoa product separately to avoid confusion.

Cocoa oil oil can be used inside, externally and locally, both independently and in combination with other components. For example, for outdoor and local application, cocoa oil can be mixed with other active substances or applied in pure form. Inside, cocoa oil can be used, smearing on sandwiches or seasoning them.

Cocoa oil has the following useful effects on the human body:

• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin;
• Stimulates the work of the immune system, reduces the incidence of colds and infectious diseases, prevents oncological diseases;
• Increases life expectancy and slows down aging;
• Improves the condition of the skin, hair and nails, preventing them aging and wilting;
• Improves the barrier functions of the skin, contributes to the disappearance of acne and acne;
• Moisturizes the skin, eliminates dryness and increases its elasticity due to the activation of the process of collagen production;
• Accelerates wound healing and cracks on the skin, including the nipples of the breasts;
• Has an antitussive effect;
• Has an anti-inflammatory and painkillers;
• Normalizes the state of the vessel walls, increases their elasticity, improving microcirculation, preventing atherosclerosis and preventing cardiovascular diseases;
• Reduces blood cholesterol levels;
• Promotes the cure of dermatitis and bronchial asthma.

Cocoa powder and cocoa benefits (drink) The beneficial properties of the powder and the beverage prepared from it are the same, so we will see them together. It must be remembered that the powder has a useful effect only in the form of a drink. And when it is added to the dough or confectionery, unfortunately, the useful effects of cocoa are leveled and not manifested.

Cocoa in the shape of a hot drink, prepared from powder with milk or sugar water, has the following useful effects on the human body:

• The use of cocoa in the form of a beverage has a neuroprotective and nootropic effect, increasing the stability of nerve cells to the effects of negative environmental factors and improving the functioning of the brain. Thus, thanks to the neuroprotective effect of the brain cell, the episodes of oxygen fasting, injury and other negative impacts are much better tolerance, as a result of which the risk of alzheimer's disease is significantly reduced, dementia, etc. And thanks to the nootropic effect, after 2 months of regular use of cocoa in the form of a beverage, a person improves memory, attention, accelerates the course of the thought process, thoughts and solutions become more accurate, clear, etc., which makes it possible much easier to cope with the solution of difficult tasks. .
• The brain circulation improves, thanks to which human mental performance increases significantly.
• Due to the effects of flavonoids (epicatechin) and antioxidants (polyphenols) with regular consumption of cocoa in the form of a beverage for 2 months, human level of blood pressure is normalized.
• Reduces the risk of skin cancer due to a decrease in the negative effects of ultraviolet and infrared rays on the textures of the skin.
• Reduces the risk of developing malignant tumors of any localization by antioxidants.
• Increases the overall resistance of the body to various infectious inflammatory diseases.
• Slows out the course of aging processes in the body due to the effects of polyphenols.
• Improves the overall condition of the skin, hair and nails.
• Normalizes the mental state of a person, contributing to the relief of depression, eliminating anxiety, anxiety and fears, and at the same time improving the mood.
• Normalizes the level of cholesterol and hormones in the blood due to the action of flavonoids and peptides.
• Reduces platelet gluing, preventing the formation of thrombus, which reduces the risk of heart attacks, strokes and thrombosis.
• Improves the blood formation (formation of erythrocytes, leukocytes and platelets), preventing blood tumors and deficiency of uniform elements.
• Accelerates healing of various wounds.
• It helps to preserve the normal level of glucose in the blood, not allowing its sharp fluctuations or increases, which prevents or significantly slows down the development of diabetes.
• Improves the functioning of muscles and bones.
• Improves and normalizes the work of the cardiovascular system, eliminating various functional disorders (for example, myocardiodestrophia, Takhi-Brady syndrome, etc.) and, thus, preventing the development of severe organic pathology.
• Prevents anemia due to iron content.
• Restores the state of the muscles after active workouts in athletes and after physical exertion in people of any age and gender.
• Tits and burtrite due to the content of caffeine and theobromin. Moreover, the toning effect of cocoa is much softer than in coffee, since the Basic active alkaloid is theobromin, and not caffeine. In addition, due to the low content of Cocoa caffeine as a wicked drink, you can use people suffering from cardiovascular diseases (for example, hypertensive disease, heart failure, etc.) and respiratory systems (bronchial asthma, etc.).

In order for cocoa to fully fulfill its useful action, it is recommended to use a drink at 1 cup per day in the morning clock. To prepare a drink 1 - 1.5 teaspoons of powder poured with boiling water or hot milk, sugar, cinnamon, vanilla or other spices are added to taste. It is better to drink cocoa in the morning clock, since the drink tones and gives cheerfulness, which can lead to problems with falling asleep if you take it in the evening.

Cocoa-beaobivanese cocoa beans can be consumed at 1 - 3 pieces per day as dessert or instead of snack. Caloric beans, so hunger is perfectly quenched, and at the same time useful and tasty. The connoisseurs of this useful product are recommended to have beans with honey.

The useful properties of cocoa beans are as follows:

• Regular use of cocoa beans improves brain performance due to the action of flavonoids and antioxidants. After 8 weeks of daily consumption of beans, memory is improved, the concentration of attention, speed and accuracy of thinking, the ability to solve complex tasks, etc.
• Neuroprotective effect on the brain due to the content of antioxidants (polyphenols). The brain structures become more resistant to the damaging effect of negative factors, such as oxygen starvation, injuries, etc., as a result of which the development of Alzheimer's disease, senile dementia, etc., is presented.
• Normalizes blood pressure due to the action of flavonoids and antioxidants. According to the study of Italian scientists, the consumption of beans for 2 months normalizes blood pressure.
• Improves the metabolism and synthesis of DNA in cells due to the content of purines.
• Improves blood formation and accelerates wound healing due to iron, magnesium, chromium and zinc.
• Supports the normal level of glucose in the blood, preventing its sharp increase, due to the chromium content.
• Improves the work of the heart, normalizes the functioning of the entire cardiovascular system, strengthens muscles and bones due to the content of magnesium.
• Slowing aging due to the action of antioxidants (polyphenols).
• Reduces the risk of strokes, heart attacks, diabetes development and malignant tumors due to epicatechin effects.
• Improves the condition of the skin, smoothes wrinkles and increases elasticity, and also prevents the stomach ulcers due to the kechille and sulfur content.
• It improves the condition of the skin, hair and nails due to the effects of antioxidants and intensive nutrition with vitamins, minerals and amino acids.
• Increases the body's resistance to infectious diseases.
• Reduces the harmful effects of ultraviolet and infrared rays on the skin and reduces the risk of developing malignant tumors of the skin due to the melanin content.
• Increases sexual attraction and brightness of sensations due to arginine.
• He will buy depression, anxiety, anxiety, fatigue, and also increases the mood at the expense of the antidepressant effect of serotonin, tryptophan and dopamine.

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The application of cocoa in medicine in the pharmaceutical industry is widely used with cocoa butter, on the basis of which suppositories are prepared for vaginal or rectal administration, as well as ointment and cream for applying to skin and mucous membranes. Cocoa oil is the main auxiliary component of the specified dosage forms, since it provides durability and dense consistency at ambient temperature and fast, excellent melting and melting at body temperatures.

Moreover, cocoa oil is used to treat the following states and diseases As part of comprehensive therapy:

• Constipation. Dissolve in a glass of warm milk tea spoon cocoa butter and drink on a tablespoon solution before bedtime daily for 3 weeks.
• Cough. Dissolve in a glass of warm milk teaspoon cocoa butter. Drinking on a glass of milk with butter three times a day until the cough is completely disappeared.
• Hemorrhoids and cracks of the anal hole. When urges appear on a defecation, it is necessary to introduce a piece of cocoa oil into the line and detain the intestinal emptying for 1 to 2 minutes, after which go to the toilet. In addition, you can enter into the rectum on a piece of oil in the morning and in the evening. The oil is introduced into the rectum until the symptoms of the aggravation of hemorrhoids disappear.
• Cervical erosion. Melt a teaspoon of cocoa oil on a water bath, add 10 drops of sea buckthorn oil to it, mix well and impregnate cotton swabbone, which to introduce into the vagina. Tampons are introduced into the vagina every day before bedtime within 2 - 3 weeks.
• Angina. Dissatting in the mouth at half the tablespoon of Cocoa oil three times a day after eating up to the full disappearance of pain in the throat.
• Cracks and wounds on the skin, lips, ornaments in the footsteps. Lubricate the affected skin pieces by a piece of cocoa oil until the skin state normalization.
• Seasonal flu epidemic and ORVI. Lubricate with a piece of oil mucosal shells of the nose before entering the street and in the place of cluster of people. In this case, the oil cocoa can be replaced with an oxoline ointment.
• Phlebeurysm. On areas of leather with visible extended veins, put melted oil and cover from above gauze, leaving for 20 to 30 minutes. Applications of oil applied 1 - 2 times a day for 2 weeks.
• Bronchitis. Take a small piece of oil and drive them through the chest, while making a light massage at the same time, which will improve the influx of blood to the respiratory authorities and will speed up recovery.

Cocoa oil is also widely used in cosmetology for making masks, creams, wraps and other procedures, since it quickly and significantly improves the condition of the skin and hair.

Cocoa Beans and Cocoa Powder In medical practice does not apply. The only area in which the cocoa is used in the form of a beverage is preventive and rehabilitation medicine. According to recommendations in these areas of medicine, Cocoa is recommended to drink as a tonic and toning drink to improve performance and better tolerability of physical or psycho-emotional overloads.

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Kakockakao harm in the form of a drink, prepared from a powder, or cocoa beans can be potentially harmful to humans in view of the following factors:

• The presence of caffeine. This component may be very harmful to people suffering from cardiovascular diseases.
• Nonasanitary conditions for processing beans. Trackers live in beans, which are often not removed before grinding, as a result of which the data insects fall into cocoa powder. In addition, the beans lie on the ground and on the surfaces that are poorly clean and treated with disinfectant solutions, as a result of which various microbes, soil particles, etc. may be on them.
• Allergic reactions. Due to the presence in the cocoa chitin powder (the component of the shell) in humans, severe allergic reactions may develop, since this substance is very highly allerged. Unfortunately, in any cocoa powder contains chitin, because cockroaches live in cocoa beans, and remove all insects from them.
• Mycotoxins and pesticides. The residues of pesticides, which were treated with chocolate trees to combat pests, and mycotoxins are harmful to the mushrooms living on beans may be in powder from cocoa beans.

Contraindications to the use of cocoa and chocolate cocoa beans in pure form, cocoa drink and chocolate are contraindicated to use if a person has the following states or diseases:

• Gout (cocoa contains purines, and their use will lead to the exacerbation of the gout);
• Kidney disease (cocoa has a diuretic action);
• Age under 3 years old (cocoa - high-caliped product, so the children under 3 years old drink it in the form of a drink, and is not recommended in the form of chocolate or beans);
• Increased excitability and aggressiveness (cocoa has a tonic and exciting effect);
• Constipation (with constipation you can use only cocoa oil, and the beans and any products with cocoa powder is better to exclude from the diet, since they contain tannils that can aggravate the problem);
• Sugar diabetes (cocoa can only be drunk for the prevention of the disease, but when it has already developed, it is impossible to use the product).

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ATTENTION! The information posted on our website is a reference or popular and provided with a wide range of readers for discussion. The purpose of medicines should be carried out only by a qualified specialist, on the basis of the history of the disease and the results of diagnosis.

Chocolate tree or, as they are often called, cocoa belongs to the genus theobrome, to the family of Malvic. It is a special value due to its fruits - cocoa bobs. Huge plantations of evergreen plants spread over rainforests, the bulk of which is in Africa. Cocoa beans can also be used in raw form, and in recycled (for example, cocoa powder, cocoa oil, which has been used not only in cooking, but also in perfumery, and the pharmacological industry).

Description of chocolate tree

The chocolate tree refers to an evergreen plant reaching a height of 12-15 meters. It is directly and not very wide in diametral cut (about 30 centimeters). The color of the cortex is brown, wood - yellow. Branches and leaves have a lot of cocoa. The leaves differ in a rounded-oblong shape, large sizes (length up to 30 cm.) And a thin structure, two grain shades are connected in them: dark green and light green. And the tree blooms with small flowers of pinkish-white and pinkish-red overflow. The flowers themselves are quite pretty, but the stenchacial fragrance comes from them, so attractive for the dung flies and butterflies, it is these insects that are the main pollinators of Cocoa.

What fruit looks

Fruit is a tree with large fruits reminiscent of citrus gene, however, with deep grooves. Outside, cocoa beans are dense, with wrinkles. Inherent colors - red, orange, yellow. Chocolate bob inside contains the flesh, divided into five separates, in each seed (up to 12 pieces in a separate column). Cocoa beans always initially fermented, it is done in order to improve taste and aroma.

Where the cocoa trees grow

How do cocoa beans grow? Motherland Cocoa - Tropical forests (South and Central America, Mexico). In countries where a chocolate tree is growing, necessarily wet and hot climate. Cocoa is a rather whimsical plant, since the temperature drop is below 20 degrees or, on the contrary, the increase of more than 30 degrees immediately affects the tree. Also, this culture does not like straight sun rays, so it does not occur on the hill, but only in the lowland. Last year's foliage, loose and fertile kidney - the best friends of the tree. On plantations, this plant is abundantly watered every day.

How to grow cocoa

How do cocoa beans grow? What conditions are necessary? A plant is multiplied with seeds or cuttings. The complexity of seed cultivation is that they can be planted only within 10 days after ripening, then they simply do not go. For the landing make the soil in which the rods come in, reckless leaves and sand. The beans are planted initially in small containers to a depth of 2 cm. Contain seedlings at a temperature of 23-25 \u200b\u200bdegrees. The main conditions of successful shoot - abundant watering and regular irrigation of sprouts.

At home, evergreen plant is also grown. There is nothing difficult in this. It will take a deep pot and loose soil with fertilizers. Put the chocolate tree on a day in warm water so that there is a small fermentation and swelling. In the cooked soil, make snones in a depth of 2-3 centimeters. In each recess, put one bulk grain. Remove the pot into a warm bright place. Water regularly. As soon as shoots appear, protect them from direct sunlight. Expect the appearance of sprouts in about 15-20 days. If you strongly flood a plant, mold will appear on the leaves. Do not forget to feed organic fertilizers. From the trees grown at home, you can get a good harvest.

Composition of cocoa beans

Vitamin, microelement and macromeple composition of the fruits of evergreen plants is huge and almost reaches the numbers in 300 components. Calories in raw materials are also tangible - 530 kcal per 100 grams of the product. Most of all in it fat - 53.2 g., In second place, proteins - 12.9 g., A little less carbohydrates - 9.4 g. There are water - 6.5 g., Some ashes - 2.7. , slightly organic acids - 2.2 g

The calorie content of cocoa beans is quite large, however, first, the grain improves the process of digestion, secondly, they bring rapid saturation, so the seeds of this fetus are often used in various diets.

Macroebente composition of cocoa beans

In grain cocoa beans, potassium (750 mg) and phosphorus (500 mg) and phosphorus (500 mg) go to 100 grams of the macro-element championship (500 mg), followed by magnesium (80 mg) and sulfur (83 mg), in third place chlorine (50 mg ), at the honorary fourth - calcium (25 mg), do not forget about sodium (5 mg.).

Microelement composition

Amazes the amount of copper in the grains of chocolate tree - 2270 μg! Many molybdenum - 40 μg, cobalt - 27 μg, zinc - 4.5 μg and iron - 4 μg.

Benefit and harm to health

At the beginning of the 21st century, a scientist from Harvard University Norman Gallinberg actively engaged in cocoa bean research and revealed an epicatechin substance, preventing infarction, strokes, cancer tumors, etc. large-scale studies were conducted by the University of Münster, during which the existence of cocoa was proven Cocohil substances that improve the growth and restoration of skin cells. The last discovery made a breakthrough in medicine, as new drugs appeared, quickly healing wounds and rejuvenating skin. It is important to melanin, which is in Bobah, it performs the function of protection against ultraviolet rays. But there are substances in chocolate beans, for example, purine, causing salt sediments in bone tissue and accumulating urinary acid. On all useful and harmful properties of wonder beans, we will tell you more about just below.

Useful properties of cocoa beans

Vitamins, antioxidants and minerals contained in cocoa beans are striking in quantitative and qualitative relationships. This composition affects their positive properties that are that cocoa beans:

• Improve the mood, soothe the nervous system;
• Affect the blood circulation and brain work, hence the fast response to what is happening and excellent memory;
• Lead to strengthening the cardiovascular system, balancing pressure;
• Remove the state of fatigue;
• Enhance motor activity;
• Provide a calm sleep;
• Enhance sexual attraction, positively affecting the intimate proximity of partners;
• Actively cope with stress and depressive states;
• Reduce the risks of cancer;
• Raise the amount of female hormone estrogen;
• Reduce the risks of the disease osteoporosis;
• Help to burn extra calories;
• Prolong life.

Cocoa Beans and Slimming

What useful cocoa beans for those who want to reset unnecessary kilograms? Raw nuts accelerate the exchange processes between the cells of the body, strengthen the endocrine system, balance the composition of the fat. And the best apparent effect is the suppression of appetite and fast saturation. Raw cocoa is an excellent version of the fast and lightweight snack, which will give a lot of energy for new things. For the month of use of these beans, you can throw up to 3-4 kilograms!

Not very useful properties

A small share of caffeine contained in cocoa cheese limits nuts consumption for pregnant women, nursing, small children. In addition, this product will slow down the process of learning calcium, which is so necessary for the correct development of the fetus in the womb of the mother, so women in an interesting position should be completely abandoned by its consumption. The harm is that an allergic reaction may appear on cocoa both at the future child and the mother.

Chocolate tree is grown on a large scale on huge plantations and constantly treated with fertilizers, pesticides. In the fruits there are completely unpleasant and nasty creatures - cockroaches, so after harvesting is also carried out additional processing of chemicals. The fermentation of cocoa beans is a mandatory process that significantly improves the characteristics of raw materials.

Cocoa Bean Recipes

How to use cocoa beans? From the fruit of cocoa wood makes chocolate, make cocoa powder. This is not the entire list, you can make excellent dishes from the grain. The best recipes are here.

Seasoning

Fry the raw cocoa fetus in the oven at 180 degrees (15 minutes). Cool, carefully dry. Grind them in a coffee grinder or with a meat grinder. This seasoning is perfect for the confectionery cream, mousse, jelly. It has a bitter spicy taste.

Sauce with cream

Fry 2 tbsp. Flour in a frying pan. As soon as she boosts, pour the glass of greasy cream, bring to a boil. Grind a little grain, we will need only 1 tbsp. Ground grain. After boiling cream, add chopped raw materials to them, pinch salt and pepper.

Homemade chocolate

Grind the grains of cocoa wood, fry 15 minutes in a pan. Connect the roasting and cocoa oil, put the milk powder, put on fire using the Water Bath method. Boil up to uniformity of the whole mass, not forgetting to stir. If you take 0.5 kg. Seeds, then the amount of cocoa oil will be the same, that is, 0.5 kg., The amount of dry milk is 2 times less - 0.25 kg. Calculate your own kilograms and grams of ingredients, always observing the proportion of 2/2/1. Hot chocolate bully in the molds, leave on the table for an hour, after removing in the refrigerator for 2-3 hours.

Chocolate Cookies

Cookies you cook very quickly, but have to wait half a day before it dry. If you are ready to fail, write down the recipe. When you eat, feel a light crunch.

You will need:

• 8 tbsp. chopped cocoa seeds;
• 4 banana;
• 2 tbsp. chopped flax;
• 2 tbsp. Coconut shavings.

Step-by-step recipe:

1. Treat banana blender to a viscous puree state.
2. Put shredded seeds to bananas, knead the mass.
3. Form small cakes with a spoon, sprinkle with coconut chips from above. Leave dry.
4. Each hour turn over cookies.

Cocoa Bean Oil

From cocoa seeds, fat is obtained, which is called oil. It is distinguished by a pleasant aroma of cocoa and whitish yellow. Interestingly, at a temperature of 15-17 degrees, the oil has a solid structure, and an increase in temperature leads to a liquefaction and acquisition of transparent color. The composition of this oil has many acids, among which should be called: oleic, laurine, arachinovy, etc. Many recipes include this oil.

How to cook cocoa from cocoa beans?

What is cocoa? The drink around the world was opened at the beginning of the 19th century by the Dutch chemist Johann Houtlen, who squeezed the oil from the beans, so it turned out cocoa powder, so beloved by children and adults.

Cocoa Bean types

Three varieties of chocolate tree are distinguished: Trinitario, Cryol and Forasterso. For example, Faustero has dark brown grains, which are characterized by a bitter taste, a large fat content, a strong smell. In addition, this species is not whimsical to the conditions of content and withstands the temperature differences, drought. Seed crosol has a pleasant fragrance and a slight color. Each type of cocoa tree is unique in chemical composition. Cocoa Bean varieties received naming from countries in which they are grown.

In the large world of cocoa beans, thanks to the Spaniards, who noticed the particularly respectful attitude of the local population to the chocolate tree and to its fruits. Interestingly, there was even an exchange of seeds to slaves. From the fruits first learned to make hot chocolate, and only then cocoa and others. Secondary products. The first chocolate appeared recently - at the beginning of the 19th century. Cocoa Bobs are inherent in such beneficial properties as improved mood, strengthening heart vessels, pressure balancing, tiredness, burning calories, extension of life, etc. Many culinary recipes around the world include recycled chocolate raw materials.

In contact with

Cocoa powder can be prepared from cocoa beans, and oil. But the cocoa beans themselves carry more benefits than powder obtained from them, so the use of these nuts in the raw form among our contemporaries has been greatly popularity and has become one of the attributes of healthy nutrition.

Composition and calorie

Cocoa beans - a unique product in its composition, which is characterized by a significant amount (about 320) of various types of antioxidants, among which polyphenol takes one of the key positions. It is generally difficult to meet in any other of the well-known food.

Did you know? On the European part of the world, Cocoa fell in 1519 due to the Spaniards.

The composition of cocoa beans includes:

• caffeine;
• theobromine;
• theophylline;
• phenylethylamine;
• melanin.

Submissible fatty acids:

• linoleic;
• stearin;
• palmitic.

100 grams of cocoa beans contain:

• copper - 2275 mg;
• potassium - 747 mg;
• phosphorus - 500 mg;
• sulfur - 83 mg;
• chlorine - 50 mg;
• magnesium - 80 mg;
• calcium - 28 mg;
• sodium - 5 mg;
• zinc - 4.5 mg;
• iron - 4.1 mg;
• manganese - 2.85 mg;
• molybdenum - 40 μg;
• fluorine - 30 μg;
• cobalt - 27 μg.

The energy value of 100 g cocoa beans is an average of 560 kcal, of which:

• fats give - 85%;
• proteins - 9%;
• carbohydrates - 6%.

Vitamins:

• A, B1, B2, RR, E - in minor quantities.

Did you know? Until recently, cocoa beans served as a petty monetary unit among the Indian population in the central part of America. In addition, today, the indigenous inhabitants of America are considered long-livers due to the constant use of cocoa beans and products from them.

What useful cocoa beans

A rare combination of a large number of useful substances in cocoa beans contributes:

Did you know? Cocoa in many corners of the world are presented as a drink of long-livers. Even Swiss doctors advise everyone after passing a forty-old age threshold to systematically use this product.

Separately about losing weight

Although cocoa does not differ in low calorieness, but this drink is well helped if you wish to lose weight, since it contains most of the vitamin and microelement components that are necessary for the normal functioning of the human body, especially when it is necessary to stay on strict dietary diet.
The only condition is not to add sugar to the product. To restore forces, one cup of this delicious drink per day with the possible addition of milk is enough.

Important! Men regular use of cocoa especiallyuseful, After all, it strengthens the protective functions of the body from early strokes, heart attacks, prostatitis, and also makes it possible to conduct productive sex life before old age.

Possible harm

But, like any product, cocoa beans have their own contraindications:

Important! Until three years old, Kakao is not categorically recommended. If parents risk and give their child this product, then it should be at least necessarily natural (dark brown color without any taste and flavored impurities with chocolate aroma).

How to eat cocoa beans

In case of systematic use of products from cocoa beans, a person is able to make a breath daily, improving physical, emotional, intellectual opportunities. You can use these grains, both in the raw form and in the recycled. There are various options from them products.

Raw

The use of raw green cocoa beans - the least time consuming, the easiest and today is becoming increasingly popular way.

The options for the delicious use of these grains in the raw form are abuse, for example, to level the bitter taste and even more use, they can be enveloped by honey, connect with nuts.

But in order to fully feel an unforgettable original taste of chocolate, you need 1 tablespoon of grain. To remove the skin with green, you need to put them in boiling water for several minutes.

Did you know? Cocoa Bean skin is also value, excellent scrubs for the body and even face come out in the grinding form.

Cocoa Powder Drink

Since childhood, every familiar taste of cocoa. Absolutely natural such drink can be prepared independently. For this, the grain cocoa must be grinding in a coffee grinder to a homogeneous powder consistency, pour boiling water.
If desired, such a delicacy is seasoned with milk, the sugar is possible. The taste of such a product remains unforgettable.

Did you know? On average, about forty cocoa fruits or more than a thousand green is needed to get 1 kilogram of powder at the output.

Cocoa beans are very useful fruits. The use of them is multifaceted, because it is not only eating food, but also use in cosmetology or pharmaceutical directions. The main thing if you wish to feel healthy with this useful product - to observe the measure.

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