Cabbage rolls in the standard sense, these are rolls, or envelopes - as you like - from a cabbage leaf with minced meat, and with rice and vegetables. And the cooked dish from the same products, but without the painstaking twisting of the rolls, is the lazy cabbage rolls. Lazy cabbage rolls in the oven - very a good option of this dish, because it not only saves time and efforts of the hostess, but also adds an interesting flavor of baked products to the dish, as well as a beautiful, presentable appearance.

Depending on which product you give priority, in what proportions the ingredients will be in one mold or dish, they distinguish: lazy cabbage rolls with minced meat in the oven, lazy cabbage rolls with rice in the oven, lazy cabbage rolls with cabbage in the oven. Although, strictly speaking, they are all with minced meat, cabbage, and rice. And so that the oven does not dry out the products put into it, cabbage rolls are cooked in sauce or gravy. There are: lazy cabbage rolls in the oven in tomato- sour cream sauce, lazy cabbage rolls in the oven with gravy, lazy cabbage rolls in sour cream sauce in the oven.

Learn, try different recipes lazy cabbage rolls in the oven, step by step photos, if possible, also do not forget to do for us. Many modern busy people who value time will also appreciate your version of the lazy cabbage rolls in the oven dish. step by step photos, they will gladly adopt the recipe. How to cook lazy cabbage rolls in the oven? There is not one recipe, there are different options and ways. They differ slightly. What unites them is the availability of products, time savings, and excellent results. Choose how to cook lazy cabbage rolls in the oven, the photo will help in this choice.

And here are some of our tips for cooking lazy cabbage rolls in the oven:

For stuffing you can use different types minced meat: beef, half beef with pork, chicken.

To taste ready meal pleased you, you need to choose high-quality cabbage. The leaves should not be spoiled, have a whitish color.

In winter, in the absence of tomatoes, lazy cabbage rolls can be cooked with tomato juice or tomato paste.

If this dish is prepared from young cabbage, then it should be remembered that young cabbage leaves are tender, they do not have to be stewed. You can simply cut into thin strips and put in a mold or pan. You can slightly shorten the time in the oven. Young cabbage goes well with minced chicken, so the dish cooks even faster.

Carefully calculate the amount of mayonnaise and pepper, as their overdose can seriously spoil the taste.

Stuffed cabbage - a dish of minced meat with rice or buckwheat wrapped in cabbage leaves. Lazy cabbage rolls are almost the same, but the most time-consuming process, wrapping in leaves, has been removed.

Lazy cabbage rolls are less cabbage-like, if I may say so. Not everyone loves cabbage, and sometimes you just can’t force children to eat it. Sometimes adults do the same. You make cabbage rolls, put them on plates, serve them, and they unwrapped the cabbage, ate the minced meat, and the cabbage remains. This is where lazy cabbage rolls come to the rescue.

But why are they still called lazy? Well, of course, because they are much easier to make. Minced meat for lazy cabbage rolls can be any. This includes meat, poultry, even fish and seafood. Use your imagination, add various greens and spices and you will always have delicious and different lazy cabbage rolls.

Lazy cabbage rolls are usually cooked in a saucepan, cauldron or oven. Today we will cook in the oven.

How to cook lazy cabbage rolls. Lazy cabbage rolls in the oven recipe with photos step by step

Today we will consider the option of not quite simple, but not complex, but very tasty lazy cabbage rolls.

Menu:

  1. Lazy cabbage rolls in the oven

Ingredients:

  • Minced meat - 500 g (250 g of pork and 250 g of beef)
  • Cabbage - 250 g.
  • Rice - 100 g.
  • Carrots - 2 pcs. medium
  • Onion - 2 large heads
  • Tomatoes - 3-4 pcs. or 1 cup scrolled
  • Egg - 1 pc.
  • Flour - 1 tbsp. l.
  • Tomato paste - 2 tbsp. l.
  • Water - 2-3 cups
  • Garlic - 1-2 cloves
  • Salt, sugar, pepper

Cooking:

1. Finely chop the cabbage. You can cut it larger or skip it in a meat grinder, then the taste of cabbage will be practically not noticeable. Cabbage, we usually take half of the minced meat. Those. 500 g minced meat, 250 g cabbage.

2. Put the chopped cabbage into a saucepan, pour boiling water over it and close the lid. Set aside for 15-20 minutes until the cabbage is half cooked.

If you have young or tender cabbage, such as Savoy or Beijing cabbage, you can not pour boiling water over it, but simply salt it and knead a little. If the cabbage is denser, for example, winter, it can be poured with boiling water and boiled for 2-3 minutes. Do not boil the cabbage until fully cooked. It will become very soft and the cabbage rolls will not be tasty.

3. Rice is washed, poured cold water, about 1/2 liter, bring to a boil and cook for 1-2 minutes until half cooked. I usually take round-grain rice for cabbage rolls, but long-grain rice is also possible. Remove the rice from the heat and leave it in the pan without draining the water, for 10-15 minutes.

4. Finely chop the onion. Grate carrots on a large grater. You can increase or decrease the amount of any ingredient to your liking.

5. Finely chop the garlic. Of course you don't have to add garlic. Again, see how you like.

Start frying vegetables

6. Heat a little vegetable oil in a pan and put the onion there. Fry the onion for 1-2 minutes until translucent. Set aside 2-3 tablespoons of fried onions in a separate cup. We will add it to the stuffing.

7. Add the grated carrots to the onion in the pan. Fry for another 2-3 minutes. We set aside about 1/3 of the fried vegetables in a separate cup. We will put them on the bottom of the mold so that the cabbage rolls do not burn.

8. Pour a tablespoon of flour into the vegetables remaining in the pan. Add flour to thicken the sauce. You can do it without pain. Let's mix.

9. Adding tomato paste. Tomato paste gives a beautiful color to the sauce and adds flavor. Mix everything again.

10. If you have fresh tomatoes, pass through a meat grinder and add to the sauce. We mix.

11. Add salt to taste and be sure to taste sugar. Tomatoes and tomato paste are sour, so you need a little sugar.

12. Pour in 2-3 glasses of water, you can first pour in less, and then add. Let simmer another 2-3 minutes.

13. Add black pepper to the sauce, if you want add red pepper. At this point, you can add sour cream, but we cook without sour cream, adding only tomato paste. I proceed from the fact that it is better to serve sour cream separately to ready-made cabbage rolls. Who loves, he will add to himself.

14. If you still add sour cream, then after adding it to the sauce, let it boil for 2-3 minutes and remove from heat.

15. Taste the sauce, add if something is missing. Optionally, add finely chopped garlic to the sauce. The sauce is ready. Remove from fire and set aside for a while.

We sculpt lazy cabbage rolls

16. Our cabbage has already become soft. We take it out of the pan with a slotted spoon, squeezing it right in it. It is not necessary to squeeze hard to dry the cabbage. Wring out so that it is not too wet, but not completely dry.

17. Our rice is also ready, cooked until half cooked. It should absorb almost all the water. If not absorbed, drain excess. Put the rice in a separate bowl and let cool.

18. Add to cabbage chopped meat, set aside fried onions, drive in one egg. Salt, pepper.

19. Mix everything well until smooth.

20. Lastly, add rice boiled until half cooked. Rice should not be hot, it should be warm. Again, mix everything well. Minced meat should not be dry. Stuffed cabbage should be well molded. If they are dry, add a little water from under the cabbage or just boiled water.

21. At the bottom of the form in which we will bake the cabbage rolls, lay out the set aside, fried vegetables.

22. Wet our hands with water, if you are doing it with food gloves, moisten them with water too so that the cabbage rolls do not stick to your hands. We make them quite large.

23. We spread the cabbage rolls in the form. Try not to let them stick to each other. If, nevertheless, they lie very tightly, carefully separate them with a knife. We put them in an oven preheated to 200 ° for 20-25 minutes.

24. After the lapse of time, we take out the cabbage rolls from the oven. They grabbed a crust.

25. It's time to fill them with sauce. Cabbage rolls must be filled with them completely

26. If the sauce is a little lacking or it is very thick, you can add a little boiling water. Don't add a lot of water. Cabbage rolls should only be covered.

27. Reduce the temperature of the oven to 170 ° - 180 ° and send the cabbage rolls there for 15 minutes. Remove from oven after 15 minutes and cover with foil. So that the cabbage rolls are well stewed.

28. Again we send the form to the oven for another 30-40 minutes. If your cabbage rolls are small, you can hold less - 20-30 minutes.

29. Let's cut it, let's see. Our pigeons are ready.

What beauties have turned out. Serve with herbs, vegetables, sour cream. If you want, you can prepare a side dish for them. I usually serve as a separate dish.

Bon appetit!

Ingredients

  • Minced pork - 400 g
  • Cabbage - 350 g
  • Rice round-grain (unsteamed) - 0.5 cups
  • Carrot - 1 pc.
  • Onion - 1 onion
  • Egg - 1 pc.
  • Tomatoes - 1-2 pcs.
  • Seasoning - to taste
  • Salt - to taste
  • Sunflower oil - 1 tablespoon
  • Sour cream - 1 cup

This amount of products makes about 6 servings of three medium lazy cabbage rolls each.

Total time cooking time - 1 hour 25 minutes. Of these, about 25 minutes will be required to prepare the ingredients. They will bake in the oven for about an hour.

Cooking cabbage rolls is a laborious process, it requires a lot of time spent at the stove and the efforts of the hostess. In addition, small eaters often neglect the beneficial abundance of fiber in the "package" of cabbage and absorb only the filling. The recipe below for “lazy cabbage rolls in the oven” will appeal not only to the lazy, but also to those who do not have much time to cook. In addition, we will make them without preliminary frying. And this means that our lazy cabbage rolls (recipe in the oven) will fit perfectly into a sparing and children's menu.

Let's boil the rice first. It does not need to be cooked until fully cooked. It is enough to fill with water 1: 1 and evaporate the water.

We cut the cabbage finely into squares of about 0.5 cm by 0.5 cm. Alternatively, you can chop it into short straws. We recommend pre-cutting the thick bases of the leaves, but this is not necessary. Chopped cabbage should be poured with boiling water and left for a few minutes.

At this time, we finely chop the onion.

Three carrots on a coarse grater. If you are making minced meat for lazy cabbage rolls just before cooking, then onions and carrots can also be cranked.

Drain the cooled water from the cabbage and squeeze it (cabbage) lightly. Add minced meat, rice, onion, carrot, egg.

Mix everything thoroughly, add salt and seasoning to your taste. I use dried dill and parsley.

Pour a little oil into a baking dish, form lazy cabbage rolls. In the oven without roasting, they will not fall apart if they are carefully “blinded”: they must be dense.

Lay out the rest of the second layer.

In the same bowl, chop the tomatoes with a blender with about a glass of water or broth. You can also add chopped greens here.

Pour the stuffed cabbage with the resulting mixture. Add sour cream. The liquid should fill the container at least to the middle of the top layer. Can be rubbed on top if desired. hard cheese. We send it to the oven preheated to 200-220 degrees for an hour. It is advisable to ensure that moisture does not evaporate, and add more liquid if necessary.

All! Lazy cabbage rolls in the oven (recipe without roasting) are ready. This dish can be prepared immediately in large numbers, because part can be frozen. Oven-cooked lazy cabbage rolls will please the whole family.

Lazy cabbage rolls are a quick, hearty and tasty dish. It is very often prepared in winter, because all the ingredients do not depend on the season and are sold all year round. Doves can be cooked different ways, but they are almost always served with gravy.

General principles of preparation

Cabbage is pre-boiled so that its leaves become soft and pliable. Minced meat does not require any processing. You can buy meat and grind it yourself to be sure of the quality of the product.

Groats are often boiled until half cooked. It will be fully cooked in the oven. Root vegetables and sometimes tomatoes and peppers are taken from vegetables, all of which are crushed.

Lazy cabbage rolls in the oven with gravy

Cooking time

calories per 100 grams


Many people love gravy more than the dish itself. And this recipe is delicious!

How to cook:


Tip: if you grind the minced meat with a submersible blender, and not grind it in a meat grinder, it will be more tender.

Lazy cabbage rolls in layers in the oven

Russian lasagna. A very tender puff dish, you can also serve it as an appetizer.

How much time - 1 hour.

What is the calorie content - 160 calories.

How to cook:

  1. Cut the stalk from the cabbage and place the forks in water with salt. Boil for six minutes.
  2. Cook rice for ten minutes.
  3. Fry finely chopped onion without peel in oil.
  4. Minced meat mixed with semi-cooked rice, as well as fried onions. Season.
  5. Cut the washed peppers and tomatoes into strips, do not use the stalks.
  6. Finely chop the second onion too.
  7. Add to skillet butter and on it fry the second onion, as well as tomatoes and peppers.
  8. Pour a little water here and simmer for about twelve minutes.
  9. Five minutes before it's done, stir in the tomato paste.
  10. Take deep shape and grease it with oil. Put cabbage leaves on the bottom.
  11. Then put the third part of minced meat and grease it with sour cream. Spread a third of the vegetables on top. Next, lay out the leaves again and repeat all the layers until the ingredients run out.
  12. Place cabbage leaves on top. Pour the whole mass with water, put in the oven for forty minutes at medium temperature.

Tip: if the cabbage starts to burn on top, you can cover it with a sheet of foil in which you need to make several holes.

Baked lazy cabbage rolls

Kislinka sauerkraut transmitted to all products, because the taste of the dish is balanced.

How long - 1 hour 30 minutes.

What is the calorie content - 142 calories.

How to cook:

  1. Boil rice until half cooked in salted water.
  2. Finely chop the sauerkraut.
  3. Chop the onion into cubes and send it to the pan, fry a little.
  4. Then add cabbage to the onion and simmer everything together for about three minutes.
  5. Remove the skin from the tomato and cut the pulp into cubes, put in a pan.
  6. Cook until the liquid has evaporated, then set aside.
  7. Mix minced meat with rice, mass from the pan, egg, spices.
  8. Cut the second onion even finer and fry with grated carrots. Add tomato without skin, spices. Pour in water and sour cream, bring to a boil. Season and cook for five minutes.
  9. Shape into patties and place them on a baking sheet. Bake for twenty minutes at 200 degrees.
  10. Pull out, pour the sauce from the pan and put it back in the oven for forty-five minutes.

Tip: to make it easier to remove the skin from the tomato, they need to be poured over with boiling water.

Recipe with buckwheat

Buckwheat makes the dish especially useful. And it turns out much more flavorful!

What is the calorie content - 188 calories.

How to cook:

  1. Cook buckwheat.
  2. Chop onions finely. Fry half in a pan, add the second half to buckwheat.
  3. Finely chop the cabbage, put it in a pan, mix, add a little water and simmer for eight minutes.
  4. Mix minced meat with buckwheat, add spices, suneli hops, egg, mix.
  5. Add sour cream and tomato paste to cabbage. Season and remove from heat after five minutes.
  6. Mix all the ingredients and form them into stuffed cabbage in the form of cutlets. Transfer to a baking sheet and bake for thirty-five minutes.

Tip: if you want gravy for these cabbage rolls, just mix tomato paste and yogurt in equal proportions with half a glass of water. Drizzle with mixture before baking.

How to cook in tomato-sour cream sauce

A light tomato-sour cream sauce soaks the cabbage rolls, which keeps them juicy and soft.

How much time - 1 hour 15 minutes.

What is the calorie content - 175 calories.

How to cook:

  1. Boil rice until half cooked.
  2. Cabbage cut into squares, pour boiling water for five minutes.
  3. Finely chop the peeled onion.
  4. Mix minced meat with onion, rice, egg, spices.
  5. Drain the water from the cabbage, let it cool, then stir into the minced meat.
  6. Form oval cabbage rolls with wet hands, roll each in breadcrumbs on all sides.
  7. Fry them in oil until golden, transfer to a baking sheet.
  8. Mix the tomato paste with sour cream, add a little water and simmer in a pan for five minutes. Pour over the stuffed cabbage mixture.
  9. Bake for forty-five minutes at medium temperature.

Tip: for a pronounced flavor, you can mix a pinch of paprika and herbs into breadcrumbs.

Easy no rice recipe

A very simple recipe with a minimum of ingredients. It turns out not so satisfying, but it does not weigh down the stomach.

How much time - 1 hour 10 minutes.

What is the calorie content - 94 calories.

How to cook:

  1. Finely chop the onions and cabbage, grate the carrots.
  2. Put the vegetables at the bottom of the bowl, add minced meat, chopped herbs, spices. Mix.
  3. Form cutlets from the resulting mass, place in a baking dish.
  4. Mix tomato juice with sour cream. Pour the mixture over the cabbage rolls.
  5. Send to the oven for forty-five minutes. Temperature is average.

Tip: if the mass for cabbage rolls turned out to be too liquid, it can be thickened with semolina.

If the cabbage is very young, its leaves are tender, they do not need to be boiled or stewed. You can just finely chop and immediately knead into minced meat.

Tomato paste can always be replaced with fresh tomato puree, which will only benefit the dish both in taste and aroma.

Just an hour of time - and a wonderful dinner is ready. Its smell envelops the apartment, instantly causing a healthy appetite!

Classic cabbage rolls are a rather laborious dish: it can take about an hour and a half to just blanch the cabbage and “pack” the minced meat into leaves. And that's not counting cooking on the stove. If you like the combination of minced meat and rice with cabbage, but do not have much time to "sculpt", try cooking lazy cabbage rolls in the oven. The whole process will take no more than an hour and a half - it will take 30 minutes to prepare vegetables and rice, and an hour to bake.

Cooking time: 0.5 + 1.5 hours.
Yield: 5 servings

Ingredients

To cook lazy cabbage rolls in the oven, you will need:

  • 0.5 kg minced pork
  • 0.3 kg fresh cabbage
  • 0.5 cup rice (regular - not parboiled)
  • 1 small carrot
  • 1 egg grade D1
  • 0.5 medium bulbs
  • salt, black ground pepper
  • 2 tomatoes
  • 100 g fresh sour cream 18-20% fat
  • a few sprigs of dill

How to cook lazy cabbage rolls in the oven

Remove the top leaves from the head and finely chop the cabbage. Transfer to a bowl and grind a little so that the juice stands out.

Boil rice in one glass of water until it is completely evaporated, let cool slightly. Clean and wash vegetables. Finely chop the onion, grate the carrots on a coarse grater. Place minced meat and prepared vegetables in a bowl. Beat the egg, season with salt and spices. Mix well with vegetables.

Add rice to the bowl and mix thoroughly again for lazy cabbage rolls.

Make a sauce. Wash the tomatoes, cut in half and, removing the stem, grate the pulp on a coarse grater. Combine the grated tomatoes with sour cream and finely chopped dill, mix the sauce.

Lubricate vegetable oil deep refractory mold with a lid. Divide the minced meat into 9-10 parts, form an oblong cabbage roll from each (do not forget to periodically moisten your hands with water, so the minced meat will not stick to your hands). Lay out a layer of lazy cabbage rolls in a mold.

Brush them with sauce. Place the remaining cabbage rolls on top and pour the sauce over them too. Add half a glass of water to a plate with leftovers, stir, add the resulting liquid to the mold.

Cover with a lid and place the mold in the oven. Bake lazy cabbage rolls in the oven at 210 degrees for an hour.

Put the cabbage rolls on a plate and serve hot. If desired, you can pour them with sour cream or, if you like spicy dishes, ketchup. Bon appetit!