Tomatoes and onions for the winter preparation for all times. There is no need to put greens at the bottom of the jars, tomatoes are already excellent, very fragrant and tender. Whole, never burst! My homemade recipe, do not be afraid to close the tomatoes, they turn out good.

All you need:

For 3 liter jar:

  • Tomatoes;
  • peppercorns - 3-4 pcs.;
  • bay leaf - 1 piece;
  • cloves - 2-3 pcs.;
  • onions - 2 pcs.
  • salt - 2 tablespoons;
  • sugar - 3 tablespoons;
  • vinegar 9% - 60 ml.

Tomatoes with onions for the winter. Step by step recipe

  1. Peel the onion and cut into rings.
  2. Wash and dry the tomatoes. If the skin of the tomatoes is dense, prick with a toothpick near the stalk in several places.
  3. In sterilized jars, put the tomatoes, shifting them with onions.
  4. Pour boiling water over and leave for 10-15 minutes.
  5. Then drain the water back into the pan, add salt, sugar, peppercorns, cloves. Bring to a boil, and when it comes to a boil, add vinegar and bay leaf.
  6. Pour the boiling marinade over the tomatoes in the jars. roll up the lids.
  7. Turn the cans over and wrap until they cool completely.

In winter, you will eat tomatoes with onions with pleasure, and you will remember me!

I roll up tomatoes with onions and oil for the winter in addition to the main preparations. Pickled whole tomatoes are always number one. I definitely cook all kinds of borsch dressings, tomato paste, homemade ketchup. Roll up tomato juice... I freeze some of the tomatoes that fell into my hands: it really saves time and simplifies life, all portion freezing for cooking various dishes. And if after all this remains free time and food, I take on salads for the winter in banks.

By the way, tomato slices with onion and oil for the winter is one of the most delicious canned salads I've ever tried. Therefore, I was not at all surprised when I found out: on the Internet, this recipe is also called "tomato salad for the winter, you will lick your fingers." Fair name, what do you think? If you find it difficult to answer, I recommend buying tomatoes and onions, and making a salad. And now I'll tell you how to do this. There is nothing difficult, you can definitely handle it - do not even hesitate.

Ingredients

  • 1 kg of cream tomatoes;
  • 4 small white onions;
  • 1 small head of garlic;
  • a few peas of black pepper and bay leaves;
  • 1 tablespoon of vegetable oil per jar;
  • 1 liter of water;
  • 2 tablespoons of sugar;
  • 1 tablespoon salt
  • 4 tablespoons of vinegar;
  • 10 allspice peas in a jar;
  • 50 grams of a mixture of fresh dill and parsley.

From the whole variety of components, 2 jars of ready-made winter tomato and onion salad with a capacity of 0.5 liters are obtained. Take refined vegetable oil.

Preparation

Prepare the jars before cutting the tomatoes into slices and the onions into rings. I usually wash it with soda, then rinse it with hot and cool running water, and then ignite it over steam. Banks will be sterilized with blanks, but they must be sterile from the very beginning. Place a few leaves of laurel and black peppercorns at the bottom of each processed jar. Pour in 1 tablespoon of vegetable oil. Wash the herbs, put them on the bottom of the jars.

Wash cold water vegetables. Cut the tomatoes into 4 pieces, peel the onion and cut into very thin rings. Unaccustomed, it's not easy, you need skill in everything. But you try, maybe the first time you get it. Remove the husk from the garlic, cut each clove into 2 parts.

Fill the entire jar, alternating layers of onion and tomato. There should be at least three layers of onions. Lay the garlic in layers as well. To prepare the marinade, boil water in a saucepan or ladle, add salt and sugar to it. Pour the boiling marinade into the jars. Do this very carefully so that the jars do not burst. Try not to get directly on the glass, pour on vegetables - the risk will be significantly reduced. Pour 2 tablespoons of vinegar into each container to extend storage time.

Put the jars of tomatoes and onions in a deep saucepan, put a rolled towel on the bottom - it will protect the glass from overheating and prevent the jars from bursting. Pour boiling water into a saucepan so that it reaches the hangers of the cans. Put on fire, by all means minimal. The sterilization time of the salad is 15 minutes; cover it with lids during processing. After sterilization, roll up and wrap upside down with a warm blanket. Tomato salad with onions and butter will be ready for use in 5-6 weeks.

Tasty and simple, you can pickle tomatoes for the winter. Tomatoes are really delicious. And the whole secret is in the bow. Tomatoes and onions are a great snack and a great addition to any table.

And on New Year's table they will not become just an indispensable snack.

The recipe for pickling tomatoes for the winter with onions is quite simple. To pickle tomatoes in jars, we will need these ingredients:
0.8 kg of medium red tomatoes,
one bay leaf,
one large onion
one medium carrot,
one red bell pepper, medium size,
seven peas of allspice,
a couple of tablespoons of 6% vinegar,
a couple of tablespoons of granulated sugar,
a couple of tablespoons of salt
herbs and garlic to taste.

1. Thoroughly rinse the jars and lids, then sterilize. We wash the tomatoes under cold running water. Cut the Bulgarian pepper into halves and remove the core with the seeds. Peel the carrots and garlic cloves. We wash the prepared vegetables under running water. Cut the carrots into circles, and bell pepper stripes. Place the chopped vegetables on the bottom of the jar. Cut the onion into rings and place on the chopped vegetables. Add pepper and dill.

2. Take a tomato and carefully make a puncture in the area of ​​the stalk with a toothpick. We carry out this procedure with each tomato. Put the prepared tomatoes in a jar. Bring the water to a boil and carefully pour in the tomatoes. We cover with lids and so we leave for fifteen minutes. Gently pour the water into a saucepan, bring to a boil and pour over the tomatoes again. We leave for fifteen minutes. Drain the water again, boil and pour in for the third time.

3. Drain the water from the jar into the pan. Bring to a boil and add granulated sugar and two tablespoons of salt. Put chopped garlic cloves and bay leaf. Let it simmer for two minutes. Add vinegar and turn off the heat. Gently pour the tomatoes with the finished marinade and cover with lids. Turn the cans upside down and wrap them up. Let cool completely.

Just tomatoes, just onions ... And a delicious result in the end! Such preservation will become a real decoration of the table in winter time years, when fresh tomatoes are not tasty at all, but you want some interesting addition to the main dish - meat or fish. Just open the tomatoes with onion slices and a slice of the past summer will appear on your table.

Preparing this homework, you guessed it right, is also very simple. Want more details?

Ingredients for 3 liters:

  • 1.5 kg tomato;
  • 500 g of onions;
  • 1 liter of water;
  • 3 tablespoons 9% vinegar;
  • 9 tablespoons of vegetable oil;
  • 1.5 tablespoons of salt;
  • 1.5 tablespoons of sugar;
  • 9 peas of allspice and black pepper.

* The weight of the prepared vegetables is indicated.

Preparation:

First, cook the marinade based on how many cans you plan to close. Bring the water to a boil, add salt and sugar and boil for a couple of minutes, stirring, until the crystals are completely dissolved. Cool the marinade. Wash the onions and tomatoes, peel the onions.

Cut the onion into thin rings, about 0.5 cm each.

Cut the tomatoes into 3-4 pieces, about 1.5 - 2 centimeters each.

Put black and allspice peas at the bottom of the sterilized jars.

We put tomatoes and onions in layers, filling the jars to the very top.

Pour vinegar and vegetable oil into the jars. Fill cans of tomatoes with cooled marinade and cover with boiled lids.

We put cans with preservation in a wide saucepan, the bottom of which is lined with a napkin. Pour cold water into a saucepan, not reaching a couple of centimeters to the hangers of the cans, and set on fire. Bring the water to a boil over high heat and sterilize the 0.5 liter jars. - 7-8 minutes; liter - 10-15 minutes, three-liter 20-25 minutes.

Then carefully remove the cans and seal them tightly. We turn the rolled up cans upside down and keep it that way until they cool completely.

We store this tomato in slices with onions in a cool dark place - in the basement or on the balcony.

For this type of preservation, we use not very large tomatoes - so that 3-4 slices are left per layer. If the tomatoes are large, the volume of the jar will not fill completely. It is also advisable to use onions that are not very large.

Once again, I want to clarify that the jars for this blank (as well as for any other blank) must be sterilized so that the tomatoes do not deteriorate in slices with onions while they wait for their turn to appear on your table. The jars can be sterilized in the oven or steamed - whichever is more convenient for you. The lids also need to be processed - soak them in boiling water for 3-4 minutes.

We continue our series of articles on winter preparations. Both children and adults like pickles. With the help of them, you can diversify the table throughout the year. Moreover, canned vegetables help to save on food, which is very important for many people.

You also need to understand that store blanks may contain harmful preservatives and are subject to various treatments, so vegetables lose their beneficial features, and practically do not contain vitamins. Today we will consider several options for cooking chopped tomatoes with the addition of onions.

Fresh and canned tomatoes provide the body with essential vitamins during the cold season.

In most cases, housewives use whole fruits for harvesting, but if they are large or you need to preserve several small cans, then it is better to divide the tomatoes into several parts. Plus, you can use wrinkled and deformed vegetables that don't work with other snacks.

Chopped tomatoes with onions for the winter, in liter jars (recipe without sterilization with vegetable oil)


For pickling tomatoes in this way, most often all the ingredients are laid out in layers. In our case, we will use glass jars with a volume of 1 liter as a container. This method conservation does not require sterilization. If you use the specified number of products, you get 8 cans.

Ingredients:

  • 5 kg tomato.
  • 2 heads of onions.
  • 1 pc of hot pepper.
  • 2 pieces of garlic.
  • 8 tablespoons of vegetable oil.
  • 1 bunch of parsley.
  • 2 pieces of bay leaves.
  • Black and allspice according to preference.
  • 2 tablespoons rock salt.
  • 1.5 tbsp white sugar.
  • 1.5 tablespoons vinegar.

Cooking process

  1. First of all, you need to wash the tomatoes, wipe them dry. Cut the stalks and cut into several slices, depending on the size of the fruit.
  2. Greens need to be washed under running water and then dried.
  3. Peel the onions and cut into thin half rings.
  4. Peel and divide the garlic into 2-3 wedges.
  5. Grind hot peppers.
  6. Rinse glass jars with hot boiling water. To prevent the dishes from bursting, it is recommended to place a clean spoon in it. Put pepper, bay leaf and parsley on the bottom. The next layer add garlic, hot pepper and chopped onion half.
  7. Then place the tomatoes tightly.
  8. Pour boiling water over each jar, cover with sterilized lids and set aside for 15-25 minutes. You can add basil if you want, just many people don't like the taste of this spice.
  9. To prepare the marinade, you need to put a bowl or saucepan with water on the burner, pour sugar and salt into it. After boiling, add vinegar.
  10. Pour the liquid out of the jars and add the fill to the very edges. Then add vegetable oil.
  11. While the workpiece is hot, you need to roll it up, turn it over and wrap it well with something warm, for example a blanket.

The most delicious recipe for sliced ​​tomatoes for the winter


The next version of the blank will just lick your fingers. The recipe is very simple. If necessary, you can change the composition of the brine to your liking. It is recommended to use containers with a volume of no more than 1 liter.

Ingredients:

  • 600-800 g of tomatoes, depending on the number of slices.
  • 0.5 heads of onions.
  • 1 tsp sunflower oil.
  • 1 piece of bay leaf.
  • Allspice peas.
  • Sugar and salt.
  • 9% table vinegar.

Cooking method

For a winter snack, it is recommended to use "Cream" tomatoes, as they have the average size, fleshy and dense. Cut the fruits in half, if you have large tomatoes, then they need to be divided into 4 parts so that the pieces fit in a liter jar. The stalks must be removed.


Cut the onions into rings and place on the bottom of the jar.


Then pour 1 tsp of vegetable oil into a sterilized jar, a little more or less, it doesn't matter.


At the next stage, put the tomatoes up to the very neck, with a cut up, so that all the juice does not come out beforehand. If desired, you can put another onion ring and bay leaf and one peppercorn on top.


Now let's start preparing the brine. Pour cold water into a saucepan, add salt and sugar according to your preferences. If you want a sweet snack, add more white sugar. Also pour the vinegar into the liquid. Stir everything until the crystals are completely dissolved. Before pouring, it is recommended to taste it and, if necessary, add the missing ingredients. After that, pour the marinade into our appetizer to the very brim.


Send the cans to the pan with hot water... If you do not have a container with a thick bottom, then you must definitely lay out a towel so that the cans do not burst. Cover the dishes with lids. Leave on for 10-15 minutes, this will be enough for 1 liter dishes.


After this time, take out the workpiece and roll up the lids. Turn cans upside down to check for leaks. Be sure to try making a couple of cans of this, and you'll be making it all the time every winter, as you can really lick your fingers.

Chopped tomatoes with onions and garlic in a 1 liter jar


Consider another option for harvesting with chopped tomatoes from an experienced hostess. Tomatoes of any size and variety can be used for cooking, as they can be cut into any pieces to fit in a liter jar.

Ingredients:

  • 1 kg of fresh tomatoes.
  • 6 cloves of garlic.
  • 2 onions.
  • 4 pieces of bay leaves.
  • Allspice and black peppercorns.
  • Hot peppers.
  • 2 tablespoons of vegetable oil.
  • 0.5 bunch of fresh herbs.
  • 50 ml vinegar.
  • 3 tablespoons white sugar.
  • 1 tablespoon rock salt.

These ingredients are enough for 2 liter jars.

Detailed step-by-step cooking

Cut the onions into rings of medium thickness. For one liter we need 1 head.


Cut the tomatoes into several pieces, depending on their size. Be sure to cut off the place where the stalk was.


Banks need to be washed with soda, then sterilized along with the lids in any convenient way.


Add 3 cloves of garlic to each dish, which must be peeled and washed with cold water.


Wash the bay leaves and add two to each jar.


Then put a small amount of black and allspice on the bottom. Cut hot peppers into rings and add to the rest of the ingredients.


In the next step, add the tomatoes, alternating with the onion rings. Then put the dill and parsley. Tomatoes will be the next layer again. It should be noted that the order does not play a fundamental role, so you can post it at your discretion.


To prepare the marinade, pour 1 liter of water into a thick-walled container, put the pan on the stove and turn on the medium heat mode. Add salt and sugar. When the liquid boils, you need to pour vinegar into it, stir, and remove the container from the stove after the next boil.


Pour the brine into jars and cover with lids so that the vinegar does not evaporate.

Place deep dishes on the hob with warm water since the marinade was as hot as possible. If you do not have a saucepan with a thick bottom, then be sure to put a towel in it. After that, carefully place the jars of tomatoes. Now add vegetable oil and wait for the water to boil.


Wait about 15 minutes, you need to remove the cans and roll them up. Check the tightness, cover with a blanket. Store your snack in a cool, dark place.

Here are simple recipes can be used to pickle tomatoes with wedges. Be sure to try one or all of the methods, and choose the one you like the most.