A simple recipe for making five-minute blueberries

This is a basic recipe that tells you how to quickly, simply and easily make five-minute blueberry jam. The result is wonderful - it tastes good, the consistency is thick, but not too thick. It can be consumed with tea or used as a pastry filling. Having mastered the basic recipe, you can already try to make your additions and changes.

Ingredients

Take blueberries and sugar equally by weight, nothing else is needed
Cooking method

Rinse blueberries thoroughly, weigh, pour into a container for cooking.

Weigh an equal portion of sugar there.

Mix and put on a small fire.

Stir occasionally, watch the sugar melt without burning.

When all the sugar has dissolved, you can add a little fire if the jam is not boiling yet.

As soon as the first good "bulks" appear, note the time.

Cook for no more than five minutes at an active, but not excessive boil.

Stir. After the time has elapsed, remove the jam from the heat and pour into prepared jars.

Five-minute blueberry with lemon flavor

Often, blueberries get to the hostess in a too sweet form. This happens when the berry is very overripe. The jam from it turns out too sugary. Therefore, it is recommended to reduce the amount of sugar and add lemon juice. And if you enrich the mixture with lemon zest, a dessert will come out with a pleasant additional touch of taste and aroma.

Ingredients

Very ripe blueberries - about a kilogram

Sugar is taken a little less - approximately 800 grams, but sweet tooth can take a whole kilogram

Large lemon or two small ones

100 ml water

Cooking method

Combine water and sugar in a container for jam and put on a small fire to make syrup. Heat, stirring, until boiling.

Grate the zest from the lemon, the more the better.

After that, squeeze out the juice, too maximum amount.

Rinse the blueberries well, drain the water and load into the boiling syrup.

Stir, add lemon zest and cook for no more than five minutes.

pour out lemon juice jam, stir thoroughly and remove the container from the heat.

Can be poured into jars or, after cooling, serve.

Five-minute blueberry jelly

To get blueberry jelly, you need to boil the berries for about forty minutes. Of course, many vitamins are lost with this method. However, there is a recipe for making five-minute blueberry jelly. Here you can not do without helpers - gelling additives. It can be agar-agar, gelatin, pectin, gelfix. They must be used according to the instructions on the package.

Ingredients

About a kilo of ripe blueberries

Half a kilo granulated sugar

Gelfix package 1:2

Cooking method
Sort blueberries, rinse, hold in a colander to glass water.

Gelfix mixed with sugar.

Combine sugar and blueberries, put on fire.

When heated, the sugar in the mixture will melt, and the blueberries will release juice. You need to make sure that the sugar is saturated with juice and does not burn.

When the jam begins to boil while stirring, note the time.

Remove from heat after four minutes. Let stand for a quarter of an hour or a little less.

A blender is good to go through the blueberry jam. He will grind the berries into a puree. If desired, you can puree the entire mixture or leave some of the berries whole.

Put the mixture back on the fire and bring to a good boil.

Remove, pour into banks. If you plan not to store the dessert, but to use it in the near future, you can not boil the mixture a second time.

Thicker and thicker: a five-minute triple-hardened blueberry

The traditional five-minute is not too thick, you can choose berries from it, and put the syrup on a fruit drink. However, many people like thicker jam. Especially if you plan to use it for baking stuffing. How to make thick jam without long cooking?

Ingredients

A kilogram of blueberries

A kilogram of sugar - more or less depending on the sweetness of the berry and the desired result

Cooking method
Wash blueberries, remove excess water, pour into a bowl for cooking jam.

Add sugar, mix well, pressing lightly with a spoon.

Let stand for a couple of hours to release more juice. Stir occasionally.

Place over medium heat, making sure it doesn't burn.

Bring to a boil and let simmer for a couple of minutes.

Remove from heat, let cool completely. Jam should stand for at least 12 hours.

Then again put on medium heat, let it boil for a couple of minutes, remove for 12 hours.

After the third such “hardening”, the jam will be thick, viscous. Pour into jars and remove after cooling for storage.

Blueberry five-minute "Fragrant"

Fill the wild blueberry jam with the aromas of the forest, nature, fragrant herbs - original idea! To everyone who loves herbal teas and various mixes worth trying. The main thing is to find suitable plants. However, there is no solid recipe here, the composition of additives can be varied. If there is no way to pick them, you can buy at the pharmacy!

Ingredients

Approximately two kilograms of blueberries

You need one and a half - two times less sugar, such jam should not be too sugary

A small bunch or bunch of currant leaves, strawberries, sprigs of mint, lemon balm, thyme, oregano and other herbs as desired.

Half glass of water

Cooking method

Prepare the berries in the usual way - choose the garbage, rinse well.

Combine water and sugar in a container for cooking, put on fire, let it boil a little.

Herbs - dry or fresh - put together and tie in gauze, you can wrap it well with a piece of bandage, the main thing is that the threads do not separate and the herbs are well fixed.

Put the berries in the syrup and boil for five minutes.

If the herbs are dried, dip them into the jam immediately at the beginning of the boil. If the plants are picked fresh, they are more tender and boiling will kill the flavors. A bunch of fresh herbs should be added to the jam at the last minute, before removing from heat.

The peculiarity of such a jam is that it must cool in a large container - in which it was boiled or poured into another, but always with herbs. When completely cool, the herbs can be pulled out.

Five-minute blueberry and strawberry

Combine a few wild berries together, add sugar and cook a little - you will get a wonderful jam full of vitamins, tastes and smells. For this jam, it is better not to take garden strawberries. Fragrant wild strawberries are perfect, as well as field strawberries that grow in meadows and in the steppe.

Ingredients

Half a kilo of blueberries

Half a kilogram of strawberries - you can choose other proportions

A kilogram of sugar - the amount varies depending on the sweetness of the berries and your tastes

Bunch of strawberry leaves

Cooking method

Wash the berries. Tear off the “tails” of strawberries - sepals.

Put the berries together and cover with sugar. Juice will appear in about an hour.

Put the container with berries and sugar on the fire and stir so that the sugar dissolves well.

When the jam begins to boil, reduce the heat and let it simmer for five minutes.

Before turning off, put a tightly tied bunch of leaves for more flavor.

Let stand after removing from heat for about five minutes and pour into jars, remove the leaves or put in one of the jars - it will be the most fragrant.

If the jam is very liquid, cool and boil again. Add the leaves to the last boil.

Tricks and tips for making 5-minute blueberries

It is necessary to cook jam in an enamel bowl.
Mixing five minutes is best with a wooden spoon or spatula.
The amount of sugar in a five-minute is not important, especially if it is a rolled up jar. Safety depends on tightness and sterility. And sugar in the jam is put to taste.
In order for the berries with sugar to release more juice, they can be placed in a warm place.
Blueberries will lose less of their nutrients if cooked at a light simmer rather than a strong bubbling. To do this, the fire must be medium.
If the berries are slightly unripe, it is better to cook for five minutes in several stages. This also achieves a thicker consistency of jam.

Blueberries are a berry loved by children and adults alike. It contains so many benefits that it can be safely called a forest pharmacy. Blueberries have a whole range of useful substances: organic acids, tannins, natural antioxidants, vitamins A, B, PP, C, E, carotene and trace elements - iron, manganese, copper and zinc.

Tinctures, jelly, jelly, jams, preserves are prepared from this amazing berry, or simply dried, and then used in making tea.

Now is the season of berries and if you have already had enough of them, I suggest you make blueberry jam, which will be an excellent accompaniment to waffles, ice cream, yogurt, cake, or just a tasty and healthy treat for tea on cold winter days.

Making and preserving your own blueberry jam is a very simple process. To do this, you will need ripe and not spoiled blueberries, sugar, a deep container for cooking dessert and sterilized jars with lids.

Even if you are a fan of strawberry, blackberry, strawberry or some other jam and do not like fresh blueberries, you MUST try this dessert! So, let's get down to familiarizing yourself with the recipes and creating a vitamin treat!

Blueberry jam with sugar - a simple recipe

This fabulously delicious blueberry jam is prepared very simply and quickly, and the result is amazing. This berry is not only tasty, but also insanely healthy. What can I say, close at least one jar and you yourself will understand everything!


Ingredients:

  • Blueberries - 1 kg.
  • Sugar - 300 gr.

Cooking:

1. Berries must be washed and leaves and debris removed, if any.


2. Pour blueberries with sugar and shake so that the sugar is evenly distributed over the berries. We leave for 30-40 minutes.


3. At this time, wash the soda cans and sterilize in the oven for 10-15 minutes. at a temperature of 130-150ºС.


Attention! Do not open the oven immediately after the end of sterilization, otherwise the jars will burst. Let cool slightly in a closed oven.

4. The lids also need to be washed, boiled for 10-15 minutes. Put on a plate to dry.


5. Then we take a glass of berries covered with sugar and break with a blender or knead with a crush. We get juice. We do this so as not to add water.


6. Pour the juice into a container with berries and cook after boiling for 30-40 minutes over low heat.


7. Pour the jam into jars and roll up with dry lids. All! Store blueberry dessert in a cool place.


Signs of properly cooked jam - the color, taste and aroma of berries should be preserved. And this means that the vitamins are preserved.

Jam with whole berries - "Five Minute"

A delicious jam that cooks very quickly, which is why it is called "Five Minute". Berries remain whole and retain a maximum of vitamins.

Ingredients:

  • Blueberries - 1 kg.
  • Sugar sand - 300 gr.

In order to prevent foam from forming during cooking, you can add a small piece of butter.

Blueberry jam with strawberries, strawberries and raspberries

This delicacy in a combination of blueberries, strawberries, strawberries and raspberries is one of the most delicious and fragrant. There is nothing fancy about making jam. Everything is very easy and simple. With such a dessert, you can pleasantly surprise even the most picky gourmet.


Ingredients:

  • Blueberries - 1 kg.
  • Strawberries - 500 gr.
  • Strawberries - 500 gr.
  • Raspberries - 500 gr.
  • Sugar - 2.5 kg.
  • Lemon juice - 1 tbsp. l.

Cooking method:

1. We sort out all the berries and wash them in cold water. We recline them in a colander so that the water is completely glass.


2. We cut off the stalks of strawberries and cut each berry into 4 parts. Then we shift it into a deep bowl, add sugar and mix. Leave it for an hour so that the strawberries give juice.


3. After an hour, we shift all the berries into a deep saucepan and put on a small fire. Add lemon juice to them and cook for 20-25 minutes, stirring constantly until thickened.


4. Pour the jam into dry sterilized jars and close the lids.


Thick blueberry jam with orange

I present to you the original unusual jam with an exotic scent. The combination of these two useful components makes the dessert doubly useful, as blueberries and oranges contain a large number of vitamin C. And as we know, this vitamin strengthens the immune system, which is very important in the cold season.


Ingredients:

  • Blueberries - 1 kg.
  • Sugar - 1 kg.
  • Orange - 2 medium or 1 large

Cooking:

1. Wash and dry orange. Peel the peel off the orange and cut into slices. Cut the slices into cubes.


2. We sort out the blueberries, wash them and leave them in a colander so that the water is glass. Then we combine them with chopped orange cubes. Sprinkle everything with sugar, mix gently and cover with cling film. We leave it like this for 5-6 hours so that the berries and citrus let the juice go.


3. In the meantime, wash jars and lids with baking soda and sterilize them.

Sterilization of jars can be done in the oven for 10-15 minutes at t 120-150ºС, in the microwave for 3-4 minutes at a power of 700-800 W, for a couple of 10-15 minutes or in boiling water for 10-15 minutes. Depending on whichever is more convenient for you.

In this case, this process is shown in boiling water.


4. Put the berry-citrus mass on the fire and bring to a boil, stirring constantly. After boiling, cook the jam for 20 minutes until thickened.


5. Turn off the stove and pour the finished dessert into prepared jars.


blueberry jam recipe

Blueberries and blueberries are cousins in the realm of wild berries. And this is not surprising, because the berries are very similar in their external and palatability. In addition, they are in no way inferior to each other in terms of their useful properties. In this regard, jam is often prepared from them for the winter.


Ingredients:

  • Blueberries - 500 gr.
  • Blueberries - 500 gr.
  • Sugar - 1 kg.

Cooking:

1. We sort and wash the berries.


2. We shift the berries into a large deep container and cover with sugar. We mix everything and leave for 3-4 hours or overnight so that the berries release juice. At this time, we sterilize jars with lids.


3. Put the pan with berries on medium heat and bring to a boil, stirring constantly. At the same time, do not forget to remove the foam with a slotted spoon. After boiling, reduce the heat to a minimum and cook the berries for 5 minutes. Remove the berries from the stove and let them cool completely.


4. Once again, bring the berries to a boil over medium heat. When they boil, reduce the heat to a minimum and cook for 5 minutes. Vanillin can be added a couple of minutes before readiness. Remove the finished jam from the heat and pour it into prepared jars.

How to cook jam in a slow cooker

This blueberry dessert in a slow cooker is easy to prepare and takes a minimum of your time. While it is cooking, you can do other household chores. Its consistency is slightly different from what is cooked in the usual way, it is more dense. For its preparation, a multicooker of any size and model is suitable.


Ingredients:

  • Blueberries - 1 kg.
  • Sugar - 500 gr.
  • Juice of half a lemon

Cooking:

1. We sort out the berries, wash and dry them. We put them in a multicooker bowl, add sugar, squeeze the lemon juice and mix. Wait until the berries release a lot of juice.

You can add more lemon zest if you like.


2. Then close the multicooker, turn on the "Extinguishing" mode for an hour and a half and you can start preparing jars and lids.

3. After an hour and a half, we switch the multicooker to the “Steaming” mode and set the timer for 1 minute. After that, our jam is ready. We lay it out on the banks and close it with screw or roll up with tin lids. Turn the jars upside down and make sure that the lids fit snugly on the jars and do not leak.


4. We remove the completely cooled jam in the pantry or cellar.

Blueberry jam with mint and lime

Mint Lime Jam or Blueberry Mojito Jam, as it is also called, is a fun summer take on a traditional dessert. Of course, the classic blueberry jam is incredible in its taste, but the addition of lime and mint puts it on a completely different taste level. Jars with such a delicacy are unlikely to wait for winter.


Ingredients:

  • Blueberries - 1 kg.
  • Sugar - 500 gr.
  • Zest of 3 limes
  • Lime juice (freshly squeezed) - 60 ml.
  • Mint (fresh) - 4 sprigs

Cooking:

1. First of all, we sort out the blueberries: we remove the leaves, twigs, rotten or unripe berries. Then wash it and dry it. We prepare sprigs of mint, wash and dry limes and sterilize jars with lids.


2. In a large container we place clean, berries, sugar, zest and lime juice. We turn on the stove over medium heat and bring all our ingredients to a boil, stirring occasionally so that they do not burn.


3. Add sprigs of mint and cook the jam for 30-40 minutes until thickened. Do not forget to constantly stir and remove the resulting foam.


Depending on how big the mint sprigs are, you may not want to keep them in the jar for the duration of the jam. Periodically check the dessert for taste. When the jam has a flavor of mint that suits your taste, remove the sprigs from the container.

4. Pour the finished jam into sterilized jars and close with sterile lids. Store the jam in a cool dry place like a pantry and consume within 1 year.


Blueberry and blackcurrant jam without boiling berries

This super vitamin blueberry and blackcurrant dessert can be called a panacea for many diseases. The beneficial properties of these two berries are endless and it is impossible to say that one is better and the other is worse.

To prepare this jam, we do not have to heat-treat the berries and thus we will save them beneficial features one hundred percent. The only disadvantage of this dessert is that it must be stored in the refrigerator.

The number of berries is taken in a ratio of 1: 1, and the amount of sugar is equal to the total mass of blueberries and currants. Berries must be ripe and not spoiled. For this amount of ingredients, 3 liters are obtained. jam.


Ingredients:

  • Blueberries - 1 kg.
  • Black currant - 1 kg.
  • Sugar - 2 kg.

Cooking:

1. Before we start making jam, we need to sort, rinse and dry the berries well. And also wash and sterilize jars with lids well.


2. Grind the berries in a food processor with the addition of a small amount of sugar. Grind the fruits so that small pieces remain.

3. We shift the chopped berries into a large deep container, add the remaining sugar and mix with a wooden spoon.


4. Sugar takes a very long time to dissolve, so we will speed up this process. We put the container on a small fire and heat the mass so that the sugar dissolves. As soon as the sugar dissolves, remove the jam from the stove.


5. We lay out the finished dessert in sterile jars and tightly close the lids. This jam must be stored in the refrigerator.


Cooking jam with the addition of gelfix

With this recipe, you can prepare a thick jam in a few minutes and in just one go. And Zhelfix pectin will help you with this - a natural thickener that is obtained from apples and citrus fruits. In addition, you can save a maximum of vitamins during the heat treatment of berries.

Ingredients:

  • Blueberries - 1 kg.
  • Sugar - 700 gr.
  • Gelfix 2:1 - 0.5 sachet

Cooking:

1. We sort out and wash the berries well. Then we transfer them to a deep container and lightly crush them with a potato masher or pass them through a food processor.


2. Add half a bag of pectin, mix and put on a small fire. Bring to a boil, stirring constantly.


3. When the berries boil, add granulated sugar and bring to a boil again, stirring constantly. Cook the berries for 1-2 minutes to dissolve the sugar and remove from heat.


4. We lay out the jam in sterilized jars and tightly close with screw caps.


Blueberry and apple jam

The blueberry-apple dessert prepared according to this recipe turns out to be very fragrant, moderately sweet, not cloying and very tasty.


Ingredients:

  • Blueberries - 1 kg.
  • Apples (red) - 4 pcs.
  • Sugar - 1 kg.
  • Cinnamon (ground) - 1 tsp
  • Nutmeg (ground) - 1/2 tsp

Cooking:

1. Apples must be washed, dried and peeled. Then we cut them into cubes.


2. We sort out the blueberries, wash and dry them.


3. We combine berries, apples, granulated sugar, cinnamon and nutmeg in a deep container in a deep container.


4. Bring all the ingredients to a boil over low heat. At the same time, do not forget to stir constantly. After boiling, cook for 2-3 minutes and remove the finished jam from the stove.


5. Pour the jam into sterilized jars and close with screw caps.

Recipe for blueberry jam with lingonberries

And finally, I want to offer you to cook another unique delicacy that strengthens the immune system at any time of the year. The jam has a rich aroma and a balanced sweet-sour taste.


Ingredients:

  • Blueberries - 55o gr.
  • Cowberry - 550 gr.
  • Sugar - 550 gr.
  • Cinnamon (ground) - 1 tbsp. l.
  • Cloves (ground) - 1 tsp
  • Lemon zest - 0.5 tsp

Cooking:

1. Combine the washed and dried berries with sugar, lemon zest and spices in a deep non-stick saucepan. We put the container with the berries on medium heat and, stirring constantly, bring to a boil.


2. When the berries boil, reduce the heat to a minimum and cook them for another 20-25 minutes until thickened. Do not forget to remove the foam during the cooking process and mix constantly.


3. We lay out the finished jam in sterilized jars and close it with boiled lids.


Blueberry lavender jam with honey and lemon

Blueberry jam is one of the most popular and quickly eaten treats in our family. Last year, I discovered that blueberries pair very well with lavender. I know that most people don't associate lavender with food. It is one of those herbs that are widely used in aromatherapy and cosmetics.

However, when used with the right foods and in the right amount, it adds a slight floral yet nutty flavor to dishes. I also used honey as a sweetener in this recipe. Honey pairs well with lavender as well as blueberries.


Ingredients:

  • Blueberries - 1 kg.
  • Honey - 650 gr.
  • Lavender - 1 tbsp. l. fresh kidneys
  • Lemon - 1/2 zest and juice 1 pc.

Cooking:

1. Grind the lavender buds in a mortar and pestle. Set aside. Place one ceramic or glass plate in the freezer. Later we will need it to test the readiness of the jam.


2. Sterilize jars and lids in any way convenient for you: in the oven, steamed, in microwave oven or in boiling water.

3. Add blueberries, honey, lemon juice, and zest to a large, wide saucepan or enamel bowl. I find that using a wide container for small batches will speed up the cooking time. During cooking, the jam will form a foam. It needs to be cleaned up. It does not affect the integrity of the dessert in any way, but makes it less attractive.


4. As your jam begins to thicken, remove a plate from the freezer and place a spoonful of jam on it. Return it to the freezer for two to three minutes. Take the plate out of freezer and gently push the jam with your fingertip. If it is slightly wrinkled, then the delicacy is ready. If not, continue cooking for a few more minutes and repeat the test.

While you are testing for doneness, remove the jam from the stove so that it does not burn.


5. Once the jam is ready, add crushed lavender to it and mix well. Then place it in sterilized jars and tightly close or roll up the lids. This dessert goes well with toast, muffins, buns or ice cream. Make a few extra jars and give to your loved ones or friends.


What did we get today big selection recipes. As you can see, making blueberry dessert is not at all difficult. Choose for yourself one or more of the most delicious, in your opinion, recipes and be sure to prepare a healthy treat. For me, they are all good and each has its own zest.

I wish you pleasant sweet preparations, but I went to bake my favorite cheesecake and will serve it with blueberry jam. And if you are interested to know how it is prepared, write in the comments and I will definitely share the recipes with you. See you soon!

From chic July blueberries you get quite a decent jam for the winter. Blueberries are an exceptional berry! Known fact that blueberries are very good for vision, good for metabolism and recommended for strengthening immunity. It is also not news that soft juicy blueberries have a pleasant delicate taste. It is important that blueberries do not have such annoying stone jam lovers as, for example, raspberries or even strawberries. I use the simplest and most quick recipe for the winter. Five-minute blueberry jam will turn out to be quite successful in consistency and very beautiful in color. Such a jam on frosty winter days will surely remind you of summer and will be a good addition as a sweet sauce to pancakes and pancakes, to hot toast and milk porridge. We will cook the jam in one step, five-minute cooking and ... in jars.

Ingredients for a half liter jar:

  • 300 g blueberries
  • 300 g granulated sugar

How to make five-minute blueberry jam for the winter

Choose high-quality berries, pay attention that the blueberries you take are not crushed, not dried up, as clean and dry as possible. We will wash the blueberries as follows: place them in a deep bowl and pour big amount water. What will happen? All twigs and leaves will float and you can easily pick them up with your hands, and sand and small debris will settle to the bottom. Carefully remove the blueberries in a colander, being careful not to touch the sediment at the bottom. Relatively pure berries now you can rinse with a gentle stream of running water. Leave blueberries for a couple of minutes to glass the maximum amount of water.


Now put the blueberries in the pan where the jam will be cooked.


Sprinkle clean berries with granulated sugar. Shake a little, sugar will penetrate between the berries.


And leave the blueberries with sugar for a few hours, maybe overnight, so that the berries let the juice out.


On a small fire, we begin to heat the future blueberry jam. When the mass is about to boil, reduce the heat and boil the berries in the syrup for exactly five minutes (we have five minutes). During cooking, prepare clean beautiful jars with lids. Ready hot jam should be put into jars or put into a jar if it is suitable in volume.


Jars of blueberry jam should be wrapped in a warm blanket or scarf and left there for a day until they reach room temperature. Now the jam can be stored in the pantry, in the closet or in the cellar until winter.


It is worth considering that blueberries themselves and jam from them leave hard-to-remove stains on kitchen textiles and clothes, so you should remove valuable tablecloths and napkins, especially if there are children at the table or you can cover the table with oilcloth.


Back from magical kingdom blueberries and having eaten plenty of sweet berries at home, I want to save it for the winter by making homemade preparations.

Blueberries are a valuable source of vitamin C, magnesium and potassium. And if you cook jam from it, then in winter it will bring you not only a lot of pleasure, but also great benefits.

Five-minute blueberry jam is served with freshly brewed tea, and is also used for layers of cakes, as a filling for pies, rolls, sauce for yogurt, cottage cheese, ice cream, ice cream, jelly, mousses, puddings, cheesecakes, cottage cheese casseroles.

Blueberry jam recipe five minutes

Ingredients:

  • Blueberries - 1 kg
  • Sugar 1.2 kg

Blueberries need to be weighed already sorted, without garbage and spoiled berries. From this amount, 5 cans of 0.5 liters should be obtained. Banks must be sterilized.

If the berries are very sweet berries, then while cooking the jam, you can add 1/2 teaspoon of citric acid.



Order an energy saver and forget about the former huge expenses for light

Recipe for cooking blueberry five-minute:

1. Berries should be transferred to a colander and rinsed under a thin stream cold water. Leave for a few minutes to glass water. Transfer to a deep saucepan with a thick bottom.

2. Pour in sugar and put on the stove, on a small fire. Stir continuously until the granulated sugar is completely dissolved and the berry juice is released.

3. After that, increase the heat to medium and cook after boiling for exactly 5 minutes, removing the foam.

If you increase the amount of sugar by 500 g and boil the jam for 40 minutes, then you will get blueberry jelly.

4. Pour the jam into jars with a ladle in portions and roll them up with lids. You need to do this in turn: fill the jar, spin it, move on to the next jar.

5. Turn the blueberry containers upside down and check if you rolled them up well, if there are any bubbles. Wrap with a blanket and leave it like that for a day.

Store at room temperature in a dark place for up to 9 months.

This is how a five-minute blueberry is prepared. The recipe is very tasty and will delight you in the cold. winter time its taste and aroma.

Blueberries are an incredibly healthy berry, they are rich in antioxidants, vitamins and other substances necessary for our body. This miracle berry is used in the treatment of many diseases, blueberries are especially needed for our eyes.


Be sure to make a stock of wild berries in the season of its ripening. Blueberries can be frozen, dried, rubbed with sugar, or made into jam. I want to offer you recipe with photo delicious jam from blueberries, which is cooked for only 5 minutes, thanks to which all its useful properties are preserved as much as possible. Winter tea drinking with the family will be much more pleasant with such a vitamin delicacy.


To prepare blueberry jam for the winter you will need:


Blueberries - 1 kg;

Sugar - 1.5 kg.

Blueberry jam "Five minutes". Step-by-step recipe with photo and cooking method:

1. Prepare all the ingredients for the jam.


2. Sort out wild blueberries, removing leaves and spoiled berries. Wash well in two waters, then put in a colander or sieve and let the water drain.



3. Cover the berries with sugar. We use half the sand from the required amount. Since this blueberry jam is boiled for only 5 minutes, I use special sugar for jams to prepare it, it contains pectin and citric acid gelling agent.

Thanks to this sugar, the jam will not deteriorate and will not become moldy. In addition, if ordinary sand needs 1.5 kg per kilogram of berries, then only a kilogram is enough for gelling sugar.



4. When the blueberries begin to release juice under the influence of sugar, we send the pan to the stove.



5. Heat the contents of the pan over low heat, gently (so as not to crush the berries) stir with a wooden spoon until the sugar is completely dissolved.



6. Pour the rest of the sugar into the jam pot.



7. When all the sugar has dissolved and the jam starts to boil, keep track of the time. Jam should be actively boiled for no more than 5 minutes. Then take the pot off the heat. Blueberry jam "Five minutes" is ready.



8. Wash glass jars and lids well in soapy water, even if you have new ones. Sterilize jars and lids in an oven heated to 100 degrees. Then pour hot blueberry jam into hot jars and immediately seal tightly. Leave to cool completely, and later you can take it to a cool storage place so that in winter the whole family can enjoy the vitamin gifts of summer.



Bon appetit everyone!