Cottage cheese casserole- this is the most elementary dish, mix the ingredients, put it in the oven and that’s it, enjoy the deliciousness. But if we complicate the recipe just a little, then casserole will taste fantastic. It will be airy and very tender. It's all about the eggs, of which there are a little more, and the separately beaten whites.

I had a mold with a diameter of 22 cm and the casserole turned out to be low. You can use a smaller pan or even a muffin pan and increase the baking time accordingly. Bake until golden brown; in a smaller pan, the time may increase by 10-15 minutes.

For 1 casserole:

  • 500 gr cottage cheese(I made it from cottage cheese with 5% fat content, but you can use cottage cheese of any fat content; if it is wet, squeeze it out a little to remove excess moisture)
  • 3 tbsp. Sahara
  • 3 eggs
  • 5 tbsp. decoys
  • 1 tsp vanilla extract or vanilla sugar
  • 1 tbsp. baking powder
  • dried berries, raisins and candied fruits as desired
  • a small pinch of salt

Separate the whites from the yolks and beat with a pinch of salt until soft peaks form. That is, when you see that the protein mass becomes thick and when you remove the whisk or mixer the peaks hold, but the ends bend, that means it’s enough.

Mix all remaining products in a bowl. But! The better you grind the cottage cheese, the more airy and tender the casserole will be. I crushed it thoroughly with a wooden masher, but it is better to rub it through a sieve or use a blender to turn the curd into a homogeneous mass. Don't be lazy and you will be rewarded.

Add the beaten egg whites piece by piece and carefully mix the mixture with a spatula or spoon from bottom to top.

You will get a wonderful mass!

Place the mixture in a pan greased with butter or lined with parchment paper. level out. If you want, you can grease with a couple of tablespoons of sour cream.

Place in the oven, preheated to 180 degrees, for 40-45 minutes. well, or until a beautiful golden crust. If on top casserole has turned brown, but is still raw inside, which means you need to cover it with foil and continue cooking. This happens when the oven temperature is higher than necessary.

Give casserole cool, remove from mold.

Serve with sour cream, berries, fruit, jam. With whatever you want :) Casserole You can prepare it in the evening and leave it in the refrigerator overnight, and in the morning (on weekends, for example) enjoy a delicious breakfast. It will infuse and become even tastier.

Bon appetit!

What should I feed my child so that the dish is both healthy and tasty? I offer you the most delicious recipe cottage cheese casserole in the oven. It turns out so tender, fluffy and fragrant - you'll just lick your fingers! My child even calls this magic “casserole cake.” Although, it would seem, it is prepared according to the classic recipe. But to make the dessert not quite ordinary, but a little magical, we will use some secrets, which will be discussed in the recipe itself. The casserole is quite easy and quick to prepare.

In the meantime, I would like to add a few words about the benefits of the dish. Cottage cheese casseroles are included in diet, sports and children's menus. Baked foods, unlike fried ones, retain more valuable substances. The benefit of the casserole is that it is prepared without flour. Semolina is used instead, but its taste is ready dish will not be felt. The main ingredient in the dessert is, of course, cottage cheese. It contains a lot of calcium and phosphorus, which are essential for healthy bones and nervous system. An airy cottage cheese casserole in the oven is a good alternative for those who can’t stand cottage cheese, because you will fall in love with this dish from the first spoon. And don’t forget that the most delicious cottage cheese casserole is made when you cook it with love.

What to serve with this fluffy casserole? The cottage cheese “cake” is good on its own, but if you pour jam on it, it will only become tastier. Other decoration options: condensed milk, grated or melted chocolate, honey, ice cream, mint leaves, cinnamon, powdered sugar, lemon zest, fresh berries and fruits. Decorate the dessert as your imagination dictates - in any case it will be delicious! So, step by step recipe with photos to the studio!

Ingredients:

  • 0.5 kg of cottage cheese;
  • 3 eggs;
  • 0.5 tbsp. Sahara;
  • 5 tbsp. semolina;
  • 3 tbsp. sour cream;
  • a pinch of salt;
  • 1 tsp vanilla sugar or a few drops of extract.

Classic recipe for the most delicious cottage cheese casserole in the oven

1. Correctly chosen cottage cheese is the first and most main secret preparing a delicious casserole. First of all, it is advisable to use a home-made product. Secondly, the cottage cheese should be fresh, fatty, very soft, slightly moist, so that the lumps are not dry and not large. If you use low-fat cottage cheese, the casserole will taste a little bland. And for a pronounced taste, take cottage cheese with a slight sourness. We sell homemade cottage cheese called "Ice cream" (on step by step photo). By appearance it is even more reminiscent of factory-made curd mass. And if it is not possible to buy soft homemade cottage cheese, then it is better to opt for curd mass.

What to do if you still use hard cottage cheese? In this case, you need to add more sour cream and grind everything more thoroughly with a blender.

If you cook from a sweet and soft curd mass, then you no longer need to add sugar and vanilla.

2. Mix cottage cheese, sour cream, semolina, sugar and vanilla. If you are preparing a casserole for small children, it is better to avoid vanilla flavoring. You can make baked goods with flour instead of semolina, you will get a delicate cottage cheese pie. The classic casserole recipe does not use flour.

3. The second secret of the most delicious casserole is separately whipped egg whites, which make the dough unusually fluffy. Eggs must be fresh. Carefully separate the whites from the yolks. If they mix even a little, it will not be possible to whip up a sufficiently fluffy mass. We immediately send the yolks to the cottage cheese. For now, put the whites in the refrigerator along with the mixer whisks - this will make them easier to beat later.

4. Puree the cottage cheese so that there are no lumps left. The semolina should be well soaked in the dough. She has enough time for this while we beat the egg whites. The curd mass should be smooth and homogeneous.

5. Take the whites out of the refrigerator and beat them with a pinch of salt until stiff peaks form. Don't worry, adding salt won't affect the taste in any way. IN sweet pastries salt only slightly enhances its taste. Beat the whites with a mixer, starting at low speed and gradually increasing it. Check out this link for all the secrets of whipped egg whites.

6. Add the whites and begin to mix gently from bottom to top, clockwise, so that the mass remains airy.

7. The dough for cottage cheese casserole is very tender. Classic recipe does not involve the use of other flavoring additives, the dessert turns out very tasty and self-sufficient. But, if you want, add fresh fruit. Just keep in mind that they provide excess moisture. Fruit pieces that work well include pieces of apples, grated pumpkin, canned peaches. A casserole with dried fruits will be very tasty: dried apricots, prunes, homemade and overseas candied fruits. Raisins and cottage cheese are the most popular duo; this combination is perfect for this dessert. Before adding the raisins, rinse them and let them soak in warm water 20 minutes, then squeeze. If you use fruit additives, they should already be prepared by this time, so that the airy dough does not sit, but goes straight into the oven.

8. Pour the dough into the mold. I have a round silicone one, you don’t need to grease it with oil, baked goods come out of it quickly and easily. If we take a metal mold, then grease it with oil and sprinkle with breadcrumbs to get a crispy crust at the bottom. If you take a mold with a diameter of 20 cm, you will get a tall casserole, but you will need to bake it a little longer. It is more convenient to use a mold with a diameter of 23-25 ​​cm, so the dessert will bake quite quickly and set evenly.

9. Level everything with a spoon.

10. You can bake the casserole in an electric or gas oven or in a slow cooker. By the way, here is a step-by-step recipe for cottage cheese casserole with apples in a slow cooker.

Like any other baked goods, place it in a preheated oven. This will ensure that the casserole bakes evenly and is more fluffy. Bake at 180 degrees for 40-45 minutes. During baking, do not open the oven or release the heat so that the cake does not settle. In a multicooker, the dessert is prepared for 1 hour using the “Baking” program. We check after the characteristic blush of the top and the magical curd smell appear, piercing the baked goods with a toothpick. If there are no traces of dough left on the toothpick, you can turn off the oven. Leave the finished casserole for a few minutes in the open, switched off oven so that it simmers and settles less.

11. Carefully remove from the mold when it has cooled slightly. We check how well it comes off the walls, then tilt or turn the pan over the plate. In no time, the casserole jumps out of the pan, then you can turn it back over. All that remains is to sprinkle with powdered sugar and decorate to taste.

Delicious, tender cottage cheese casserole is ready in the oven. Bon appetit! Serve with tea, coffee, cocoa, hot milk, both for breakfast and dinner. This cottage cheese dessert is eaten even by those children who do not like raw cottage cheese. Doctors recommend serving cottage cheese baked goods with fresh fruits or berries (in the photo I have fresh grated raspberries with sugar). And it will be healthier for kids to eat dessert without a crust; it can be easily cut off.

The familiar cottage cheese casserole in the oven, fluffy like in a kindergarten, is prepared simply. This delicate sweet taste, which we all remember from distant Soviet times, is unlikely to be forgotten by anyone. There is an opinion that it is impossible to prepare such a casserole from cottage cheese at home. I disagree. Follow my recipe and you are guaranteed excellent results.
In Soviet-era catering, there were strict rules for preparing certain dishes. For example, cottage cheese, so necessary for children’s bodies, was forbidden to be served raw. It had to be subjected to heat treatment. That's how this recipe was born. By the way, this rule still applies today.

My dining room is on the first floor of the building. On the second floor there is a sewing workshop, on the third there is an office for a construction company. The building is a pre-revolutionary building, a former merchant's house. Ventilation leaves much to be desired, but...I put a cottage cheese casserole in the oven.

And after half an hour, the smell of cottage cheese and vanilla spreads across the floors. And they begin phone calls with the same question: “Will there be a casserole today? Leave me a portion, please.” Even those who didn’t like cottage cheese casserole as a child adore this taste as adults. And if you add a spoonful of thick country cream on top, on top of a piece of casserole, no one can resist.

So, get ready to write down the most delicious recipe for a classic cottage cheese casserole.

This great recipe You will definitely like cottage cheese casseroles in the oven; you don’t have to look for others. But if you really want to compare, you can look at our others. With milk or sour cream, raisins and dried apricots.

Ingredients for classic cottage cheese casserole:

  • Cottage cheese 500 g (I took wet cottage cheese, the percentage of fat content is not important);
  • Sugar 100 g;
  • Semolina 100 g;
  • Milk 50 g;
  • Butter 50 g (butter should be soft);
  • Egg 2 pcs.;
  • Vanillin 2 g.

How to prepare a tender and fluffy cottage cheese casserole with semolina as in kindergarten- step-by-step recipe with photos:

We rub the cottage cheese through a sieve (if we use soft curd in the “gut”, wet cottage cheese, or curd mass, then we should not grind it. But if we use curd mass, then according to the recipe you need less sugar, because the curd mass is sweet). Transfer to a bowl.

Cottage cheese, sugar, eggs, softened butter, milk, vanillin put in a bowl.

Beat well with a mixer and slowly add semolina, beat so that there are no lumps.

Leave the finished mixture for 30-40 minutes for the semolina to swell. Then mix again. Place the curd mass in a greased mold (or line the mold with baking paper, you can either grease or not grease the paper.

This way the dough for cottage cheese casserole definitely doesn’t stick. If baking paper is used, then the finished curd mass can be immediately placed in a mold and left for 30-40 minutes to swell, then you can not stir it, but go straight into the oven).

Bake in the oven at 180-200 degrees, about 30 minutes until golden brown, but the baking time will depend on the size of the pan, I mean if you bake the casserole in a small pan, then the baking time will be a little longer.

I have a 26 size pan, the smaller the pan, the higher the casserole.

The dough can be made in the evening and left in the refrigerator until the morning.

Determine readiness with a wooden toothpick.

I usually make a double portion; I like it slightly warm, or when completely cool.

The finished casserole resembles cottage cheese pudding and turns out exactly the same as what we were given in kindergarten. The casserole can be served with sour cream, condensed milk, fruit syrup or jam.

If desired, you can add vanilla, raisins, fruits or any dried fruits to the dough (but this will no longer be a classic casserole).

Video recipe

Secrets and subtleties of preparing lush cottage cheese casserole

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.
The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

Beat the eggs correctly. Delicious casserole It turns out from cottage cheese like in kindergarten not only because of the right ingredients, but also because of the method of preparation. If the recipe calls for beating eggs with sugar, do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out tall and airy just like in a kindergarten.

Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

Boiled semolina. According to the recipe, raw cereal is used in a cottage cheese casserole in the oven, just like in a kindergarten. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

Baking temperature. Maximum temperature for a recipe for cottage cheese casserole like in kindergarten or any other cottage cheese casserole - 200 degrees. And on average it is 175-180 degrees. This is optimal temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you fill it hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

What can you add to cottage cheese casserole to make it tastier?

There are few recipe options for this casserole, but the additions to it are very varied. It can be condensed milk, cream, jam, jam, honey. A rather unusual dessert option is ice cream placed on a casserole. Adding berries or fruits on top will add piquancy.

It is best to use natural cottage cheese for this casserole. To make the structure of the casserole more delicate, it can be rubbed through a metal sieve. It is better to use a double portion of cottage cheese, then the taste will be more pronounced.
Some mothers add foam skimmed from boiled milk to the casserole: it’s a shame to throw it away, and children, as a rule, don’t eat it.

Cottage cheese casserole in the oven is not difficult and quick to prepare, and the result is excellent. There are enough varieties of this dish: cottage cheese casserole with semolina in the oven, cottage cheese casserole with apples in the oven, cottage cheese casserole with bananas in the oven, cottage cheese casserole with raisins in the oven, cottage cheese casserole with pumpkin in the oven, cottage cheese casserole with carrots in the oven. However, a simple cottage cheese casserole in the oven, or as it is called a classic cottage cheese casserole in the oven, is a casserole using pure curd mass.

Many chefs are experimenting with this dish. They try to cook, for example, a cottage cheese casserole without semolina in the oven. However, our advice is that in order to prepare a delicious cottage cheese casserole in the oven, you need to follow proven recipes. This way you will get an airy cottage cheese casserole in the oven, and a fluffy cottage cheese casserole in the oven.

Housewives also like the recipe for children's cottage cheese casserole in the oven. Children's cottage cheese casserole in the oven is widely prepared in children's institutions and has gained popularity. Children like cottage cheese casserole in the oven just like in kindergarten, as it always turns out soft, sweet, fluffy, with berries or raisins. Due to the method of preparation and its qualities, this dish can be called “dietary cottage cheese casserole in the oven.”

If you decide to cook the “curd casserole in the oven” dish, you can see the recipe with photos on our website. A good visual guide to preparing cottage cheese casserole in the oven is a step-by-step recipe. Having mastered these recipes, try to prepare your own dish “cottage cheese casserole in the oven”, show us the step-by-step recipe with photos. We hope they will be of interest to many. For example, we are interested in your recipe for cottage cheese casserole with semolina in the oven, your cottage cheese casserole - recipes in the oven with apples.

Well, since you have no secrets on how to cook cottage cheese casserole in the oven, how to properly make cottage cheese casserole in the oven, get down to business. But know that if you have your own version of how to cook cottage cheese casserole in the oven, we are waiting for you to give us the recipe for this treat.

Now some tips for preparing cottage cheese casserole in the oven:

To ensure that the casserole is homogeneous, without clots or lumps, first rub the cottage cheese through a sieve.

If you use fresh fruits or berries, it is better to lay them in separate layers, but dried fruits and nuts can be mixed directly with the curd mass.

To prevent the casserole from turning out too liquid, you must first remove excess moisture from juicy fruits and berries. To do this, they need to be blanched in a small amount of vegetable oil for several minutes.

You can serve the cottage cheese casserole with a delicate crispy crust. Whisk several egg whites with sugar into a thick foam and pour it over the casserole about 10 minutes before it is ready. Remove the casserole from the oven when the top is golden brown.

A very tasty and appropriate addition to the cottage cheese casserole would be berry or chocolate sauce, whipped cream, honey or sour cream, which can be poured over the finished casserole just before serving.

Hello everyone and welcome to my culinary website “Povarenok.ru”. Today we will prepare an airy cottage cheese casserole. I've been making this recipe for a very long time. All my family really like the cottage cheese casserole and I think that each of you who decides to cook it will also be delighted. Well, let's start preparing our delicious cottage cheese casserole, which will be very airy and tasty.

Airy cottage cheese casserole - ingredients:

  • Cottage cheese – 400 gr
  • Granulated sugar – 5 tablespoons
  • Chicken eggs – 2 pcs.
  • Starch – 2 tablespoons
  • Sour cream – 3 tablespoons
  • Vanilla sugar - to taste

Airy cottage cheese casserole - preparation with photos.

Let's start preparing the airy cottage cheese casserole by separating the whites from the yolks. Next, beat the whites into a stable foam. Lightly beat the cottage cheese and sour cream with a blender, add the yolk and sugar to them and also beat and mix everything using a blender. After this, add starch and vanilla sugar to them. Beat well with a blender until creamy. Add the whipped egg white and mix.

Let's prepare the molds and grease them vegetable oil, then pour the curd mixture into it.

Preheat the oven to 180 degrees and place the casserole in it for 50 minutes. Check readiness with a wooden skewer.

A very simple and tasty recipe for an airy cottage cheese casserole, I’m sure you can easily repeat it!

This is the kind of fluffy cottage cheese casserole you get if you do everything exactly as described in my recipe

See you again! Bye!

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Casserole 4 points on a five-point scale. I added a point for quickness and lightness. I could feel the semolina a little, maybe I should let the mixture sit for about 30 minutes. Easy and good for breakfast, you can use less sugar and there is no butter in the recipe. The caloric content is low. Light, quite fast tasty breakfast.