Stuffed zucchini baked in the oven. Zucchini stuffed with minced meat and cheese

Of all the variety of summer dishes, stuffed zucchini still occupy a leading position. The secret is simple: the first vegetables are tender, juicy, and in combination with mushroom, meat or cottage cheese stuffing, they are especially appetizing. An attractive and gentle way of cooking, which allows you to maximize the useful properties.

How to cook stuffed zucchini?

The recipe for stuffed zucchini involves the preparation of vegetables. Vegetables are washed and the core with seeds is removed from them. Zucchini can be stuffed by cutting it into two longitudinal halves or in the form of barrels. The remaining pulp is not thrown away, but, after grinding, is used as an additional component to the main filling. Stuffed zucchini baked in the oven are especially tasty. In order for the vegetable to retain its attractive shape and taste, you should use some tips.

Zucchini should not be peeled, otherwise the filling will fall apart, and the vegetable will soften and lose its shape.
Before baking, you need to dip the zucchini in boiling water. With this processing, it will retain juiciness.
To give a golden crust, zucchini is generously lubricated vegetable oil.
Do not salt the zucchini, otherwise it will release the juice. It is better to generously season the filling.

Stuffed zucchini in the oven

Stuffed zucchini “boats” with minced meat in the oven is a simple, tasty and original dish. Serving vegetables in the form of "boats" is recognized as a classic and is used more often than others. You should not think when choosing minced meat: beef, pork or assorted will do. Tomatoes, mayonnaise and cheese add juiciness, softness to the filling and protect from drying out.

Ingredients:

zucchini - 4 pcs.;
minced meat - 400 g;
onion - 1 pc.;
tomato - 1 pc.;
mayonnaise - 100 g;
cheese - 150 g.

Cooking

Cut the zucchini into lengthwise halves and remove the pulp.
Fry the minced meat and onion, add the tomato.
Stuff the zucchini, grease with mayonnaise, sprinkle with cheese.
Bake stuffed zucchini for 30 minutes at 180 degrees.

Zucchini stuffed with vegetables baked in the oven

Zucchini stuffed with vegetables able to tasty and useful diversify the diet. Almost any vegetable is suitable for the filling, but in order to avoid the use of high-calorie sauces and mayonnaise, it is better to choose tender and fleshy ones. Tomatoes are perfect for the role. juicy minced meat, saturating the rest of the components with its juice.

Ingredients:

zucchini - 6 pcs.;
tomatoes - 4 pcs.;
carrots - 1 pc.;
onions - 2 pcs.;
cheese - 180 g.

Cooking

Cut the zucchini into lengthwise halves, remove and chop the pulp.
Saute onions, carrots and tomatoes.
Add zucchini pulp.
Start the zucchini and put in the oven for 10 minutes at 180 degrees.
Sprinkle with cheese and bake zucchini stuffed with vegetables for another 7 minutes.

Zucchini stuffed with chicken

Zucchini stuffed with chicken in the oven is a combination that deserves the approval of sophisticated gourmets and novice cooks. Chicken meat perfectly coexists with tender vegetables, forming the perfect flavor tandem. The dish is not only fragrant, harmonious and healthy, but also quick to prepare, which is especially valuable when there is a shortage of time.

Ingredients:

zucchini - 5 pcs.;
fillet - 350 g;
feta cheese - 150 g;
oil - 60 ml.

Cooking

Cut the fillet and fry.
Give the zucchini the shape of a "boat".
Stuff vegetables with chicken pieces and bake stuffed zucchini for 15 minutes at 180 degrees.
Add cheese and bake for another 7 minutes.

Zucchini stuffed with mushrooms

Vegetarian stuffed zucchini, can be obtained by preparing mushroom stuffing. Mushrooms are tasty, healthy, nutritious and can be compared with meat in protein content. These qualities make them an indispensable product in the Lenten menu. Minced meat is prepared very simply: you just need to fry the mushrooms with onions and carrots and, after filling them with zucchini, bake.

Ingredients:

zucchini - 3 pcs.;
champignons - 250 g;
carrots - 1 pc.;
onions - 2 pcs.;
oil - 80 ml;
soy cheese - 100 g.

Cooking

Cut the zucchini into rings, remove the core.
Saute onions, carrots and mushrooms.
Stuff the zucchini, sprinkle with cheese.
Bake stuffed with mushrooms zucchini 30 minutes at 180 temperature.

Zucchini stuffed with meat and rice

Baked stuffed zucchini is a great option for a variety of diet. They can be stuffed with various fillings, using cereals, vegetables or meat. The combination of minced meat with rice, onions and carrots is considered the most familiar. This dish is low-calorie and combines the components necessary for a balanced diet.

Ingredients:

zucchini - 4 pcs.;
rice - 250 g;
ground beef - 350 g;
carrots - 1 pc.;
onion - 1 pc.;
sour cream - 150 ml.

Cooking

Slice the zucchini crosswise into 3 pieces.
Remove the pulp, leaving the bottom.
Boil 5 minutes.
Boil rice.
Fry the onions and carrots.
Mix minced meat, rice and vegetable sauté.
Start the zucchini, put sour cream on top.
Bake zucchini stuffed with meat 20 minutes at 180 degrees.

Zucchini stuffed with cottage cheese

Zucchini stuffed with cottage cheese, baked in the oven are not so popular in comparison with the rest. However, those who want to add fresh and savory recipe will be satisfied. The combination of cottage cheese, garlic and herbs as a filling for zucchini is perfect. The dish turns out juicy and incredibly tasty, especially chilled.

Ingredients:

zucchini - 3 pcs.;
cottage cheese - 550 g;
cheese - 100 g;
garlic clove - 4 pcs.;
a bunch of dill - 1 pc.

Cooking

Cut off the side of the zucchini 2 cm thick.
Remove the pulp from the main part.
Mix cottage cheese with cheese, garlic and herbs.
Start the zucchini, cover with “lids” from the sidewalls and bake for 40 minutes at 180 degrees.

Zucchini stuffed with cheese

Cheese stuffed zucchini is an example of a delicious and light summer snack. For the preparation of which will require a minimum of products, time and effort. All you need is to fill the zucchini "barrels" with a mixture of pulp and cheese and put in the oven for 20 minutes. The dish will turn out juicier if you boil a little before stuffing the zucchini.

Ingredients:

zucchini - 2 pcs.;
cheese - 150 g;
dill - a handful;
egg - 2 pcs.;
oil - 40 ml.

Cooking

Cut the zucchini into 4 cm thick slices.
Boil 5 minutes.
Scoop out the pulp, leaving the bottom.
Grind the pulp, mix with cheese, herbs and eggs.
Stuff the zucchini “barrels” with the mixture, brush with oil.
Bake for 20 minutes at 180 degrees.

Stuffed zucchini with minced meat in a pan

Battered Stuffed Zucchini is a great way to have an appetizer in minutes. Minced meat stuffing is especially popular. With it, the dish becomes hearty, nutritious and is able to make a full meal. In order for the appetizer to keep its shape well, have a neat appearance and acquire a ruddy color, it is better to use a batter made from milk and eggs.

Ingredients:

zucchini - 4 pcs.;
minced meat - 650 g;
oil - 100 ml;
egg - 2 pcs.;
milk - 250 ml;
flour - 150 g.

Cooking

Cut the zucchini in half. Remove the pulp.
Start with minced meat.
Dip in flour and egg mixture.
Fry in a pan until golden brown.

Stuffed zucchini in a slow cooker

Zucchini stuffed with minced meat especially tender and tasty in a slow cooker. The dish is prepared simply, quickly and does not require constant monitoring. You just need to prepare the zucchini for stuffing, fill them with stuffing and, having set the “Extinguishing” mode for 40 minutes, wait for the signal. When using mature zucchini, increase the time by 10 minutes.

Ingredients:

zucchini - 2 pcs.;
minced meat - 450 g;
sour cream - 150 ml;
cream - 200 ml.

Cooking

Cut the zucchini into segments, remove the pulp, but keep the bottom.
Stuff the zucchini with minced meat.
For sauce, mix cream and sour cream.
Put the zucchini in the multicooker bowl, pour in the sauce.
Cook in the "Extinguishing" mode for 40 minutes.

Zucchini is a very healthy dietary product, in addition, if cooked correctly, it is also very tasty. Due to its low calorie content, zucchini is ideal for those who want to lose weight, so dishes from this vegetable can be eaten at least every day. The dish that we offer you to cook today can be prepared both daily and for any holiday. Zucchini goes well with all vegetables and meat. If you do not have zucchini, you can replace it with zucchini, the dish turns out just as tasty. We will cook stuffed zucchini with minced meat in the oven, add tomatoes and cheese on top, and decorate our dish with herbs.

Taste Info Second: zucchini and eggplant

Ingredients

400 gr. minced meat;
1-2 yellow peppers;
1 head of onion;
3 spoons of sour cream;
1 large carrot or several small ones;
1 zucchini, medium size;
100 g of cheese;
2 small tomatoes, fleshy varieties are more suitable;
Vegetable oil for frying;

For cooking, it is best to take a young zucchini. The old one has more porous flesh, hard skin and large seeds. If you still decide to use a non-young zucchini, it will do, but we recommend that, after removing the pulp, bake the zucchini in the oven at a low temperature until the peel becomes slightly soft. The bones from the pulp must be removed, as they are harsh.

How to cook zucchini stuffed with minced meat and cheese

Cut the zucchini in half lengthwise.

Scoop out all the pulp with a tablespoon.

Put the onion cut into half rings and fry in vegetable oil over medium heat.

Cut the zucchini pulp into slices, put in a pan where the onions are fried.

Then chop the pepper and put it on the fried vegetables.

Grate carrots. It can be fried with vegetables, or with minced meat.
Fry the minced meat until a light brown crust appears.

Mix the fried vegetables and minced meat, mix well. Salt and pepper to taste.

Add 2-3 tablespoons of sour cream to the resulting mass, mix again.

teaser network

We fill the zucchini with cooked minced meat with vegetables.

Top with grated cheese sprinkled on top.

Lightly grease a baking sheet with vegetable oil and transfer the zucchini halves to it. We put it in the center in the oven so that the top and bottom are evenly baked and bake at 170 degrees for 20 minutes, turning on the convention. When a crust appears on top, you can take it out.

(photo 13)
Cut the tomatoes first into circles, then cut them in half.

Decorate stuffed zucchini with tomato slices.

We put our stuffed zucchini in the oven for a few minutes so that the tomatoes become soft, but make sure that the tomatoes do not bake or spread. Remove from oven and transfer to a pretty plate. Let's cool down. We decorate stuffed zucchini with herbs and mayonnaise, instead of mayonnaise, you can use sour cream.

In spring, vitamins are almost always lacking in the diet. That's why you need to include vegetables and fruits in your diet. Therefore, with the first appearance of greens and vegetables in the garden, hostesses indulge their family with a variety of dishes with these products. Zucchini is practically the most common vegetable. It is also useful and if you know how to cook it, you will get a very tasty, fragrant dish. It is about how to cook stuffed zucchini, we will talk further.

Not everyone has tried stuffed zucchini with any minced meat. This separate dish can be served with family and friends at gatherings in a cozy company. In addition, such zucchini also look aesthetically pleasing, and can become a masterpiece on holiday table. After all, no one canceled the ideas for decorating such snacks. To prepare them, you will need the following ingredients:

Zucchini - 425 g
Minced meat - 425 g
Onion - 95 g
Carrots - 75 g
Mayonnaise - 95 ml
Cheese - 75 g
Oil - 45 ml
Salt, pepper, herbs

Stuffed Zucchini - Recipe

Wash the vegetables, cut the zucchini into equal parts and free their middle so that there is where to put the filling.
Add pepper (allspice) vegetables, salt, grated core of zucchini to the minced meat. Start with this mass, pre-prepared, vegetables.
On top, grate your cheese on a fine grater, before that place the zucchini on a sheet greased with oil.
Microwave this piece of art for 25-40 minutes. For baking, it is better to select - Convection.
When you treat homemade, pour beautiful sauce (mayonnaise) on top, sprinkle with dill, parsley or other herbs with a pleasant aroma.

Stuffed zucchini - photo

Below in the images you will see a variety of examples of the design of such snacks. After all, if the food looks appetizing, then you want to eat it with great pleasure.

Stuffed zucchini, divided into two parts along, look beautiful. They look like boats. And thanks to the baked hard cheese, which covers these boats from above, you just want to try the dish faster.

Baked stuffed zucchini with sour cream

This lunch will appeal not only to adults, but also to children. Zucchini baked in sour cream have a unique taste, besides, they are healthy, satisfying. To prepare this dish, you will need the following ingredients:

Zucchini - 295 g
Minced meat (any meat) - 225 g
Onion -75 g
Garlic - 15 g
Rice - 65 g
Sour cream - 195 ml
Salt, aromatic herbs, a bunch of greens

Cooking:

Prepare all vegetables, wash, peel, cut, grate
Mix carrots, minced meat, onions, garlic, add boiled rice, salt there
Stuff the zucchini with the prepared mass of vegetables, meat. Lightly fry them in a frying pan.
Then send semi-finished zucchini with sour cream to the oven. Set the temperature for the baking process around 120 degrees
After 35 minutes, the second dish will be ready.

Zucchini stuffed with meat

Such vegetables are very tasty if you stuff them with pork meat and prepare dill juicy sauce with cream and sour cream for them. So, we take the following set of products:

Zucchini - 1.4 kg
Pork - 265 g
Bread (rusks) - 95 g
Greens - 65 g
Milk - 195 ml
Sour cream - 140 ml
Egg - 1 pc.
Marjoram 4 g
Cream - 95 ml
Butter - 95 g
Flour - 45 g
Oil - 45 ml
Pepper - 3 g

cooking process:

Cut the washed zucchini into 4cm rounds
Select the center of the resulting circles
Dip the bread in the cream, let it get a little wet
Pass the pork, bread through an electric meat grinder, add the egg, pepper, salt
Put the chopped zucchini that you chose from the inside of the vegetables into the minced meat
Stuff the zucchini, put a piece of butter on top
Arrange them on a baking tray greased with oil (vegetable)
Then put the tray in the electric oven
And while the zucchini is cooking, make the sauce.
Fry flour in a frying pan, add butter
Pour milk, sour cream, salt, dill, spices
When the zucchini is baked, add the sauce
Put the sheet back in the oven for 7 minutes
Remove the dish from there, serve on a large plate

Zucchini stuffed with vegetables and cheese

Not all people eat meat, many refuse this product because of their beliefs. In this case, you can try delicious zucchini with vegetables, with cheese, and you can also add cheese or not add it (optional).

Ingredients:

Zucchini - 450 g
Carrots - 145 g
Onion - 65 g
Celery - 45 g
Parsley - 45 g
Oil - 45 ml
Tomatoes - 125 g
Bulgarian pepper - 65 g
Cheese - 35 g
Salt, breadcrumbs, spices, dill

Zucchini stuffed with cheese, vegetables - recipe:

Wash all vegetables, chop, grate carrots
Saute onions, carrots, peppers, celery in oil in a frying pan
Then on a sheet, oiled and sprinkled with breadcrumbs, lay out stuffed zucchini, put slices of tomatoes
Grate hard litter on top, send to the microwave
When the dish is ready, serve to the meal

Zucchini stuffed with chicken

If you have chicken meat in addition to zucchini in the freezer, then you can bake zucchini stuffed with chicken, rice, vegetables, greens.

Ingredients:

Zucchini - 450 g
Chicken meat - 325 g
Onion - 75 g
Flour - 55 g
Rice - 40 g
Sour cream - 65 ml
Seasonings, salt, herbs, herbs

Zucchini stuffed with rice, chicken - recipe:

Cut the zucchini into two large "bast shoes", remove the middle
Boil rice. Cut the chicken too, only into small cubes
Cut the onion, fry in a pan with butter, flour, the remaining zucchini, let cool
Put the finished filling already with rice in bast shoes and place them on a baking sheet, greased with oil
Pour sour cream, add herbs, spices, salt. Then move not yet ready meal into the oven
After 34-40 minutes, pull out the dish, check the readiness, sprinkle with dill, parsley, treat the family

Stuffed zucchini in a slow cooker

Surely not every hostess knows that zucchini in a slow cooker is very tasty. Therefore, if you have not tried such a nutritious food, then try it, you definitely will not regret it.

Ingredients:

Zucchini - 625 g
Mushrooms - 500 g
Oatmeal - 65 g
Carrot - 75 g
Onion - 55 g
Tomatoes - 95 g
Pepper - 55 g
Sour cream - 65 ml
Garlic - 15 g
Greens - 25 g
Cheese - 85 g

Zucchini stuffed with mushrooms in a slow cooker - cooking process:

Peel, wash mushrooms, zucchini, carrots, and other vegetables. Cut them, grate them.
Mix mushrooms with vegetables, stuff prepared zucchini with them.
Put herbs and spices on top. Place them in a special container for a multicooker, pour sour cream, water there, add tomatoes chopped in a blender.
Cover the zucchini halfway with the sauce.
Close the multicooker and set for one hour in the Extinguishing mode.
6 minutes before the end of the time, sprinkle the zucchini with cheese.
After cooking, treat your friends with a vitamin, healthy dish.

How to cook stuffed zucchini in the form of rolls?

Another interesting option for stuffing zucchini is rolls from them. A very simple dish that can become a favorite in your family.

Ingredients:

Zucchini - 325 g
Processed cheese - 2 pcs.
Garlic - 15 g
Mayonnaise - 45 g
Oil (lean) - 45 ml
Salt, allspice, spices

Cooking process:

Cut the zucchini into thin slices
Grate cheese, garlic on a grater, mix them
Lightly fry the salted zucchini in a pan so that they become flexible
Wrap cheese in them, pour mayonnaise
Microwave for a short period of time
Turn on Convection mode
When ready, sprinkle with dill

Stuffed zucchini-boats with minced meat in the oven

Oddly enough, so inexpensive and easy to prepare, zucchini is not often found stuffed on the table. And it's easy to make an appetizer.

Ingredients:

Zucchini - 395 g
Assorted minced meat (beef + pork) - 425 g
Onion - 1 pc.
Tomato paste - 45 g
Mayonnaise - 105 ml
Cheese - 165 g
Seasonings, salt, dill

Cooking algorithm:

Wash, as usual, vegetables, peel them
Cut the zucchini in half lengthwise, remove the pulp
Make stuffing with minced meat, vegetables
Gently stuff the zucchini on a greased baking sheet
Top with mayonnaise tomato paste and sprinkle with cheese
Zucchini in the oven will bake evenly, thanks to the cheese filling
At the end, sprinkle them with herbs, serve on portioned plates.

Remember: any dish, including stuffed zucchini, is tastier if a woman cooks it with love. Therefore, always try to put a little piece of your soul into your culinary masterpieces. Then the dishes will be very tasty and will delight your household and guests.

Video: Stuffed zucchini in the oven

The most delicious summer recipe for our family is zucchini stuffed with meat and baked in the oven. With many variations, such recipes are always a win-win for both a holiday and a weekday lunch.

You can add cheese, herbs, a variety of vegetables, not only fresh, but also canned, to meat for stuffed zucchini. And you can bake zucchini with meat in the microwave, and, of course, in a slow cooker. It always turns out delicious and easy. And already for the winter we will cook these vegetables

Stuffed zucchini in the oven, recipes

Zucchini stuffed with meat, baked in the oven, recipe number 1

What you will need for the recipe:

Kilo of young zucchini
Three hundred grams of any minced meat
A couple of medium tomatoes
One large sweet pepper
onion
medium sized carrot
50 grams of hard cheese
Two tablespoons of mayonnaise
Spices with salt to your taste

How will we cook:

Cut tomatoes with pepper into small cubes. also cut one hundred grams of zucchini. Grate the carrots, finely chop the onion.

Fry the onion with carrots in a pan with vegetable oil. Mix with minced meat and add all other chopped vegetables, salt and sprinkle with spices if you want.

We choose young zucchini, so you do not need to peel off the skin. We cut them into circles, each three to four centimeters thick, take out the middle with a spoon. We lay out on a greased baking sheet or form and fill with minced meat, put mayonnaise and a little grated cheese on top. we determine in the oven, it must be warmed up in advance to 180 degrees and baked for an hour. You can also pour sour cream on top and sprinkle with fresh herbs.

Stuffed zucchini with meat, rice and garlic

To complete the recipe, you will need:

Kilo of young zucchini
Four hundred grams of any minced meat
head of garlic
Half cup boiled rice
three small tomatoes
A bunch of any greens
50 grams of cheese
Salt and pepper

How to cook the dish correctly:

Peel and chop the garlic as you like, mix with minced meat. We rinse the greens, finely chop and also add to the minced meat, add rice, remember to salt and pepper.

We cut the tomatoes into thin circles, and the zucchini into plastics, five centimeters wide. We take out the core, as in the first recipe, stuff it with minced meat, cover it with a slice of tomato on top and put it in a convenient dish. At the bottom you need to pour quite a bit of water and sprinkle the top with grated cheese, bake until fully cooked.

Zucchini stuffed with meat with egg and herbs

For this recipe you need to take:

Two very young zucchini
Three hundred grams of minced poultry meat
Chicken raw egg
onion bulb
One hundred grams of Dutch cheese, you can take another hard variety
Seasonings and salt to your taste

How we will prepare the dish:

Rinse the zucchini with water and cut into rings two to three centimeters thick. Grate the onion or, as it suits you, chop, add to the minced meat, break the egg there, add salt and add spices. Mix everything well.

Prepare a baking sheet or baking sheet, grease or oil. spread the zucchini with the middle taken out, and put the minced meat instead of the middle. Bake until it begins to brown, remove from the oven, sprinkle the top with cheese and set again to make a crust from the cheese.

Zucchini stuffed with meat - boats, in the oven

What do we need to take for the recipe:

A couple of young zucchini or zucchini
Three hundred grams of minced pork
Three ripe fleshy tomatoes
onion bulb
One hundred grams of hard cheese
bunch of parsley
Vegetable oil
A couple of cloves of garlic
Pepper with salt

How we will prepare the boats:

I take young zucchini for boats, 25 centimeters long. Their skin is still tender and there are almost no seeds, but we still won’t need the middle. We wash them under the tap, remove the tails and cut them in half lengthwise. From two zucchini, four blanks for boats are obtained. We take out the middle with a spoon, and lay the zucchini on a greased sheet, on a cut and bake for fifteen minutes in the oven.

To make the filling, we chop the onion and garlic and fry together in a frying pan with butter, when they become soft, pour half of the zucchini pulp that we took out into the frying pan, before we cut it into cubes. It is enough to fry it for seven minutes. Now we shift everything from the pan so that there is oil left on it, it is on it that we will fry our minced meat, until cooked, it's about ten minutes.

Mix minced meat with fried garlic and onions, salt and pepper, add chopped greens, mix everything and fill our zucchini boats. We put the boats on a baking sheet, now “on the bottom”. Arrange tomato slices beautifully on top and send to the oven for twenty minutes. Then take it out, sprinkle with grated cheese and bake until the cheese is melted.

Zucchini stuffed with meat and mushrooms in the oven

What will we need for the recipe:

A couple of medium young zucchini
Two hundred grams of mushrooms, I have champignons
Three large tomatoes
Two hundred grams of minced pork
Two medium onions
Butter
A bunch of greens to taste
One hundred grams of cheese
Sour cream
Spices and salt

How to cook this dish:

Rinse the zucchini and cut into rings about seven centimeters thick, take out the middle with a spoon. We lay them out on a sheet and bake for about ten minutes on our own, so that they are softer.

We can leave them on the same baking sheet or transfer them to another form and start minced meat. I grind the washed mushrooms with a blender and fry in a pan with butter, then I add a finely chopped onion to them. You need to fry until the onion is transparent.

Only then add the minced meat to the pan and quickly fry it so that it only “grabs”, just do not forget to salt and season everything with spices.

Now let's move on to the zucchini. Let's make "bottoms" of tomato circles, lay the minced meat on top, Add a spoonful of sour cream directly to the minced meat so that it is not so dry. Top again from a tomato and a piece of butter. Bake for twenty minutes, then you will need to pull them out and sprinkle with grated cheese and bake until it melts.

Zucchini stuffed with meat and rice in the oven

We will be using the following products:

A kilo of young zucchini
Four hundred grams of boiled rice
600 grams of minced pork
onion bulb
medium carrot
One third of a glass of vegetable oil
One hundred grams of low-fat sour cream
50 grams of butter
Pepper with salt
One hundred grams of cheese

How to prepare the recipe:

We make cups from zucchini, cutting five centimeters thick and removing the core. Dip them in hot, slightly salted water and boil for seven minutes.

Rice is also boiled in lightly salted water and, while it is hot, add a piece of butter, stir.

Chop the onion and carrot and fry a little, add minced meat there, also fry for fifteen minutes and season with spices and salt.

Put circles of zucchini on the form, put minced meat inside, add sour cream on top and send to bake. After fifteen minutes, sprinkle with cheese and wait for it to melt.

Zucchini stuffed with chicken meat with rice and cheese in the oven

For the recipe you will need:

Young zucchini
Boiled chicken breast
Two tablespoons of boiled rice
Two tablespoons of mayonnaise
Processed cheese
A couple sprigs of dill or parsley

How will we cook:

To begin with, let's make minced meat. chicken breast cut into thin strips, mix with rice, which we boil in advance, add mayonnaise. Let the processed cheese slightly freeze and grind on a grater, add to the minced meat.

From the zucchini we will make boats and fill with minced meat, it is necessary to bake for about half an hour. And then just decorate with sprigs of greenery.

Stuffed zucchini - everyone loves to eat, because it is a reminder of summer, and if it is hearty and healthy dish. Minced meat for zucchini can be different: only with minced meat and onions, carrots can also be added to minced meat, only vegetable minced meat is possible.

If the zucchini is young, they do not peel it, and if it is overgrown, you need to peel it. The form for the zucchini filling is made according to the desire of the hostess: rings, half, boat shape, cup shape.

In this article I want to show you how to make delicious different recipes zucchini dishes and feed your family.

Stuffed zucchini minced and stewed like cabbage rolls

The dish is prepared quickly - like cabbage rolls.

Recipe preparation:

Prepare minced meat to your taste (pork, beef, mixed) - 350 g. Put 1 cup of boiled rice and 1 egg in minced meat, salt and pepper to taste.

Grate 1 onion on a coarse grater.

Now we mix everything well.

Since the zucchini is young, it is not necessary to remove the skin from them. We cut the molds in the form of rings or washers up to 3 cm thick.

Take out the middle of the molds with a knife

and, if necessary, a spoon.

Holes can be cut not to the end and leave the bottom.

Let's start cooking stuffed zucchini. We tightly lay the prepared mixture in the molds with a spoon and help with our hands.

Lay the stuffed zucchini in the pan in layers, like cabbage rolls.

pouring plain water and salt. Let the zucchini boil in water for a while, and we will make the dressing sauce.

We cut one onion into cubes, rub one carrot on a coarse grater and fry in vegetable oil.

Add frozen tomato cubes (you can cut a fresh tomato or put a tomato paste) and continue to fry.

Add 3-4 tablespoons of sour cream and again stir the whole mass in the pan. Sour cream improves the taste. Salt the sauce a little. When the sour cream has sold, the sauce is ready.

Add the sauce to the pan with zucchini, spread evenly over the surface with a spatula and

under a half-covered lid, continue to simmer the zucchini for 40 minutes.

Dish with zucchini and minced meat is ready. You can taste it.

Note that the stuffing holds well and has not fallen out of the zucchini shape.

Recipe for stuffed zucchini with minced meat - in a frying pan in batter

We bring to your attention a popular recipe from the summer menu. And you can cook such a dish almost all year round. IN winter time Fresh zucchini is also for sale.