Ingredients

  • 1 glass of kefir
  • Half glass of water
  • 2 large chicken eggs
  • 2 tablespoons of sugar
  • 2 tablespoons vegetable oil
  • 4 tablespoons semolina
  • Half a teaspoon of baking soda
  • A pinch of salt

Cooking time: 60 minutes (10 minutes to prepare the dough, 30 minutes to wait and 20 minutes to fry the pancakes).

Yield: 8 pancakes.

Pancakes on semolina without flour and yeast are prepared in almost the same way as regular pancakes. The only difference is that there is not a single gram of any flour in them. Semolina pancakes on kefir without flour are thicker than usual ones due to the fact that semolina is much larger than flour and the dough is thicker. But such pancakes can be satiated faster (one semolina pancake is almost three times more in weight than a regular thin pancake). If everything is done correctly, semolina pancakes on kefir will turn out ruddy and very tasty. Do not be afraid to experiment, the main thing is to follow all the recommendations below and you will succeed.

How to cook semolina pancakes without flour on kefir

The dough is very easy to make.

Pour kefir and water into a bowl, vegetable oil, beat in the eggs and beat everything well (all liquid components (water and kefir) must be at room temperature, otherwise the semolina will not swell).

Mix semolina with soda, sugar and salt, and send to the dough. Mix everything and leave for 30 minutes in a warm place so that the semolina absorbs the liquid and swells.

In half an hour, the vegetable oil will rise to the top, and all the other ingredients will settle to the bottom.

The dough must be mixed well. By consistency, it resembles fatty kefir.

Heat the frying pan and grease with vegetable oil before the first pancake. With a ladle, pour some of the dough into the pan, while swirling it for even distribution. Fry on the first side for one and a half to two minutes, on the second - a minute. Flip when the pancake starts to come off around the edges. Keep an eye on the gas so that the pancakes do not burn, but at the same time they should be well browned and baked.

Ready-made pancakes from semolina without flour, a recipe with a step-by-step photo that you just saw, can be served with tea with any filling or simply dipped in jam or honey. Bon Appetit!

I have already shared with you a recipe for yeast pancakes on semolina, but recently I came across a recipe for semolina pancakes without yeast on the Internet and decided that I would definitely bake them on Maslenitsa. These pancakes are definitely worth a try and will now be one of my favorites.

Pancakes with semolina require pre-training, so if you decide to cook them for breakfast - fill the semolina with water in the evening. In the morning you will have to mix all the ingredients and quickly fry the pancakes. How good are they with milk?

To prepare pancakes on semolina, prepare the necessary products from the list.

I poured cold semolina before going to bed boiled water, mixed and left until the morning.

In the morning, drain the water that has not been absorbed from the semolina and add the sifted flour.

Mix the dough and break the eggs into it.

Add sugar and salt to the dough, beat with a whisk until a fluffy homogeneous mass.

Melt butter, add milk to it. Add this mixture to the batter in a thin stream, stirring with a spoon.

The dough will be runny and runny.

Grease the pan sunflower oil, and pour a portion of the dough with a ladle. Spread the batter evenly over the entire surface, tilting the pan slightly.

When the bottom of the pancake is browned, turn it over to the other side and also fry for about 1 minute.

Place all pancakes on a plate.

You can wrap any filling in semolina pancakes. I brushed them with raspberry jam and rolled them up.

Bon Appetit!


Hello my friends! The topic of this post came to me while thinking about the next tea party on Shrove Tuesday. Friends are coming to us, but the question is: how to cook pancakes in order to surprise everyone at the same time?

I love making pancakes myself. Yes, mom and grandmother always pamper us with them when we come to visit them. Today I will share grandmother's recipe. From her, I learned that you can cook not only with flour, but also with semolina. It is possible and even necessary to combine these components in one recipe. Here it is - the key to solving the problem. I will tell you how to cook semolina pancakes. They are a good alternative classic recipes from wheat flour for Maslenitsa, turning out to be very lush and tasty.

Pancakes are airy. Semolina is able to give the test splendor and porosity of the structure. BUT glycemic index semolina is lower in comparison with flour, so you won’t be able to eat in excess of the norm 🙂

Since you are going to bake pancakes, then you will probably be interested in reading the secrets of frying in a pan. In the last article, I described in detail all the subtleties,. If this happens to you, I recommend reading before cooking.

And with a variety of toppings, you can achieve a fantastic taste. Use unsweetened fillings - you will have good snacks. Drown your pancakes in chocolate nutella and the kids will beg for more. Or eat them without adding additional ingredients, because they are good on their own. In general, the time has come not to talk, but to try.

Yeast pancakes on semolina with flour - grandmother's recipe

As usual, the first recipe is a classic. I got it from my grandmother. This is a family favorite recipe that has never failed. Very tasty, tender, plump, combined with your favorite sauces - beauty 🙂

For the recipe, take:

  • 1 cup semolina (250 ml);
  • 1 cup wheat flour;
  • 1 tsp fast acting yeast;
  • 500 ml of milk;
  • 50 g butter;
  • 1 egg;
  • 3 tbsp Sahara;
  • 1 tsp salt without a slide.

Cooking instructions

1. In a deep bowl, beat the egg with salt and sugar. Pour milk into a saucepan or saucepan, add butter. Put on fire and heat slightly until warm.

2. Remove the dishes from the heat, pour the egg mixture into the warmed milk, add the yeast and mix thoroughly.

3. In a clean bowl, mix the flour and semolina.

4. Add the dry flour mixture in batches to the liquid ingredients in the saucepan (or saucepan), remembering to stir each time. Stir until smooth.

5. Wrap the bowl with the resulting dough in a towel and set it to rise in warm place for 1 hour. When the dough is ready, you do not need to mix it.

Take the dough in the necessary portions and bake pancakes in a small diameter frying pan. Or pour not on the whole pan, but like pancakes, so that they are easier to turn over.

You can brush each pancake if you like. butter. Pancakes are tender, tasty, perfectly paired with all kinds of fillers.

Video recipe: Tatar semolina pancakes with dry yeast

The dish is called "Tebikmek". Kneading the dough is a little unusual. But as a result, you will get the most tender, fluffy pancakes to Shrovetide. So give them a chance - they will not leave you indifferent. They will compete with the usual thin ones on flour.

Bake in an oiled pan using slightly more batter than the standard pancake method.

Thick and fluffy Mordovian pancakes with yeast semolina

Another recipe for lovers of something new. Would you like to try the cuisine of different nationalities? Please. This is the perfect decoration for your table. By the way, the recipe uses semolina instead of flour.

List of ingredients:

  • 800 g of semolina;
  • 1 liter of warm milk;
  • 3 eggs;
  • ½ tsp salt;
  • 3-5 tbsp sugar (or to taste);
  • 10 g of pressed yeast (or 1 tsp dry);
  • 100 ml vegetable oil.

Step by step cooking instructions

1. Warm up the milk a little. In a separate deep container, mix semolina with salt, sugar and eggs. Pound the contents with a whisk and pour in portions of warm milk, constantly stirring the mass.

2. Add yeast to the resulting mixture, stir until they are completely dissolved. Let the kneaded dough rest for 30-40 minutes. This should be enough time for the yeast to do its job.

Important: at the last stage of kneading the dough, vary its density by adding hot milk if necessary. With a liquid dough, the pancakes will turn out thin, and with a thick one - lush. Focus on your taste.

3. Stir vegetable oil into the final version of the dough. Fry pancakes in a hot pan on both sides.

The recipe calls for experimentation, so experiment with toppings and fillings. Try a mixture of banana and chocolate spread as a filling. Walk, walk like that, delighting loved ones with sweet fillings!

Quick pancakes on semolina without yeast

The recipe belongs to the category of quick ones, so immediately write it down in your piggy bank. Especially if you are not a supporter of adding yeast to the dough, you will like this variation of semolina pancakes. These magnificent beauties, I guarantee you, will linger on your menu for a long time.

Ingredients:

  • 2 eggs;
  • 3 tbsp Sahara;
  • ¼ tsp salt;
  • 1 cup semolina (180 g);
  • ½ cup sifted flour;
  • 1 glass of warm milk;
  • 1 tsp soda;
  • 1 tbsp vinegar 9%.

Step by step instructions with photos

1. Beat the eggs with a whisk, add sugar and mix well.

2. Pour warm milk into the egg mixture, stir and add semolina. Stir again with a whisk.

3. Gradually add flour to the liquid mixture, whisking with a whisk until smooth.

4. In a separate bowl, combine baking soda and vinegar. Pour into the dough, mix well. Wrap the bowl and let stand under a towel for 20 minutes.

The dough should stand in a warm place and rise. So the pancakes will turn out lush and plump

5. Bake in an oiled skillet over medium heat on both sides. Brush each pancake with butter, if desired.

Moroccan foam dough pancakes 1000 and 1 hole

I share with you a wonderful recipe straight from Africa. Do not deny yourself the pleasure of feeling like an Arab princess. By the way, pancakes are somewhat similar to pancakes, but they turn out so tender that they melt right before your eyes 🙂 Therefore, I recommend cooking more of them for Shrovetide week.

Especially I ask you to pay attention to girls! Pancakes are cooked in a dry frying pan, so you will not get extra calories due to frying.

Manno-oat pancakes on kefir - a recipe without flour

Well, hello, wrong oatmeal. By the way, there is no flour in the composition of the recipe at all. So you can afford one more pancake. Well, or two: we remember that oatmeal is a wonderful source of fiber and slow carbohydrates. This dish will be a great breakfast for Maslenitsa.

Required products:

  • 1 glass of semolina;
  • 1 glass of oatmeal;
  • 500 ml of kefir;
  • 3 eggs;
  • 2-3 tbsp Sahara;
  • a pinch of salt;
  • ½ tsp soda;
  • 3 tbsp vegetable oil.

Cooking steps

1. In a deep bowl, mix semolina and oat flakes. Pour kefir into the contents and refrigerate for 2 hours or overnight.

2. In a separate bowl, beat the eggs with a fork and add to the oatmeal mixture. Sprinkle with salt and sugar, combine with soda, pour in vegetable oil. Mix well until smooth.

3. Bake pancakes from the kneaded dough. For the first time, grease the pan with oil, bake over medium heat.

During baking, small bubbles will appear on the surface. We must wait until the whole pancake is covered with bubbles. Then flip over to the other side.

Add fresh fruit filling to the finished dish, the effect will be indescribable. Enjoy!

Pancakes from semolina and flour in milk

Another recipe that proves that flour and semolina in tandem give an amazing dough, different from the boring flour dough. In combination with milk, pancakes are thin, tender and creamy, without a pronounced sweet taste.

Ingredients for the dish:

  • 1.3 liters of warm milk;
  • 3 eggs;
  • ½ cup flour;
  • 2 cups of semolina;
  • 7 g of pressed yeast;
  • ½ tsp salt;
  • 2 tbsp Sahara;
  • 3 tbsp vegetable oil.

The sequence of steps for cooking:

1. In a deep bowl, mix semolina, sugar, salt and flour. Stir.

2. In a separate bowl, beat the eggs with a whisk or fork. Pour into dry flour mixture. Crumble the yeast into flour. Mix well.

3. Pour warm milk into the dry mixture and mix until smooth.

If necessary, adjust the density of the dough with milk. If there is batter, the pancakes will turn out thin with holes. With a thick dough, get thicker and more fluffy.

4. Leave the kneaded dough to rise for 30-40 minutes. During this time, stir the mixture a couple of times.

5. At the end of the time, pour in the vegetable oil. Stir. Bake in a hot pan on both sides.

Try adding meat filling. The unobtrusive taste of pancakes will set off the seasoned meat.

Lean pancakes on semolina with yeast - a recipe without eggs

As usual, I can not ignore the vegetarians. Arrange a carnival for yourself and do not refuse anything. By the way, as the name implies, this recipe is ideal for fasting, because it also lacks milk. The time spent is about half an hour, and the result is extraordinary.

Prepare:

  • 60 g of semolina;
  • 140 g wheat flour;
  • 1.1 l of water;
  • 2 tbsp Sahara;
  • 1 tsp salt;
  • 2 tbsp vegetable oil.

Step by step recipe with photos

1. Pour 750 ml of water into a small saucepan (or stewpan), add salt and granulated sugar. Put on fire and bring the contents to a boil. The sugar and salt will dissolve by this time.

2. Constantly stirring (with a whisk or mixer), pour semolina in portions. Bring to a boil again and simmer for 3-4 minutes. Remove the saucepan from the stove.

4. Re-mix the contents of the saucepan with semolina and flour, the consistency should be homogeneous, without lumps. Add 1 tbsp. odorless vegetable oil. Stir. The consistency of the kneaded dough should be thinner than for pancakes.

5. Bake pancakes in a hot pan, greased with a little oil. When cooking, the dough should be covered with bubbles. Fry the pancake on each side for about 1 minute. Have the edges of the pancake dried up and risen? Time to flip to the other side.

Look at the consistency of the test. If you want thinner pancakes, add more kefir.

2. Fry on both sides in a hot pan until golden brown. Grease the pan with oil.

Ready. As a supplement, cottage cheese, condensed milk or sour cream are especially successful.

As you can see, semolina pancakes no longer seem such a strange choice. They make a great breakfast or snack at work. And on Shrovetide they will be the perfect highlight among the standard representatives of wheat flour.

I told you these little cooking tricks, now it's up to you - experiment and be creative. Subscribe to my blog, share your photos, we will exchange recipes and our culinary finds. See you soon!

Step-by-step recipes for semolina pancakes with milk and yeast, kefir, soda and oatmeal

2018-09-29 Marina Vykhodtseva

Grade
prescription

2057

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

4 gr.

carbohydrates

34 gr.

187 kcal.

Option 1: Classic Tatar pancakes on semolina with yeast

The recipe for lush and light Tatar pancakes on semolina from very simple products with fresh yeast. Despite a fairly small set of ingredients, an impressive stack of fragrant and tasty pancakes is obtained. When replacing fresh yeast with a dry analogue, we reduce the amount by three times, five or six grams is enough. This recipe is without milk, dough and dough for warm water, but with it it turns out quite worthy.

Ingredients

  • 2 eggs;
  • 300 g flour;
  • 500 ml of water;
  • 15 g fresh yeast;
  • 160 g of semolina;
  • 4 tablespoons of sugar;
  • 1 tsp salt;
  • 5 g of soda;
  • 3 art. l. vegetable oil;
  • 50 ml of water for soda;
  • 1 tsp vinegar;
  • vanilla optional.

Step-by-step recipe for classic semolina pancakes

We make the dough in warm water. Add half of the sugar to it and dissolve the yeast, add semolina and all the flour at once. Stir, let stand for about an hour and a half. In no case do we use a small bowl, the dough will rise, increase well, it is better to use a 4-5 liter saucepan.

Beat the eggs with a teaspoon of salt and the rest of the sugar. Pour into the risen dough with semolina. Mix vinegar and 50 ml of water, add soda, pour into the dough. We give him another ten minutes to stand.

Immediately before frying, we introduce vegetable oil. If you plan to make sweet pancakes, then you can pour a bag of vanillin. Stir again, upsetting the mass, check the consistency. If you do not want to make very lush and thick pancakes, then you can pour in a little more water.

For Tatar pancakes, we take a frying pan with a thick bottom, preferably made of cast iron. We rub with a piece of bacon or a drop of oil, warm it up. Pour the dough, shake, straighten the pancake. We fry on one side, and then on the other side, put it on a plate, repeat the process.

If we make thick pancakes, then we set the fire to no higher than medium, all the cakes should reach readiness. To make the process go faster, you can use two pans.

Option 2: A quick recipe for pancakes on semolina and soda with kefir

Pancakes on semolina can be made not only with yeast, but also with rippers. Usually baking soda is used. The advantage of such recipes is the speed of preparation, the dough will not need to mature, rise, but it will have to be left for fifteen minutes. In any case, the cereal should swell.

Ingredients

  • 600 ml of kefir;
  • 2 eggs;
  • 150 g of semolina;
  • 230 g flour;
  • 4 g of soda;
  • 70 g of sugar;
  • 30 ml of oil;
  • 4 g salt.

How to quickly cook pancakes on semolina

We combine semolina with soda and wheat flour, add granulated sugar and salt to them. Mix all dry ingredients together, do it in a large bowl.

Pour kefir, break eggs and beat together for several minutes with a whisk. Don't add oil yet. You can also use a mixer for mixing. Let the dough rest for fifteen minutes. If kefir is from the refrigerator, then leave the cereal to swell for about half an hour.

IN ready dough add vegetable oil on semolina, mix. You can take butter, but melt it in advance, pancakes are also obtained with margarine.

Let's start making pancakes. Pour the mass into a preheated pan, distribute it in an even thin layer, cook in a classic way.

It is not necessary to use a frying pan for frying, you can use pancakes. Now there are many different modern models which greatly simplifies the process of preparing your favorite dish.

Option 3: Pancakes on semolina with milk "Melting"

Another recipe for yeast pancakes on semolina, which simply melt in your mouth, which gave such a name. Knead the dough with dry yeast, one teaspoon is enough. Warm milk, can be diluted in half with hot water. We need a pleasantly warm liquid in which the yeast will begin to actively work.

Ingredients

  • 180 g of semolina;
  • 1 tsp yeast;
  • 0.5 liters of warm milk;
  • 50 g butter;
  • 140 g wheat flour;
  • 3 spoons of sugar;
  • one egg;
  • 2/3 tsp salt.

How to cook

Add the butter to the milk and put it on the stove, heat it up, the butter should almost melt. It's okay if small pieces remain, they will certainly disperse during kneading.

Add sugar and salt to the milk, add yeast and a beaten egg to them, for such pancakes, one piece is enough. Mix everything well, add flour and semolina, make a watery dough. Cover, let stand for forty minutes.

Raise the napkin, check the dough. If the mass has increased well, and this should have happened, then stir and lower. We leave for another ten minutes.

It's time to prepare a ladle, a frying pan, a plate and everything else that is required for frying pancakes. Lightly grease the pan and heat it up.

We collect our dough with a ladle, pour it out and fry in a hot pan fluffy pancakes. They should roll well. If suddenly the cakes are torn, then we introduce a little more flour, you can pour in a beaten egg, it will also add to the mass of the fortress.

Fluffy and thick pancakes yeast dough it is better to cook in a small diameter pan or pour several things at a time. In this case, they will easily turn over, nothing will tear.

Option 4: Pancakes on semolina without flour (with curdled milk)

You can use kefir for such pancakes. Semolina serves as the main ingredient, flour is not added to the dough. But on the other hand, two whole eggs are used for it, they will not allow the pancakes to burst. Soda recipe. These products will make about eight pancakes, or ten if the pan is small in diameter.

Ingredients

  • a glass of curdled milk;
  • 0.5 cups of water;
  • two eggs;
  • 0.3 tsp soda;
  • a spoonful of sugar;
  • 6 tablespoons of semolina;
  • 2 tablespoons of oil.

Step by step recipe

Pour water at room temperature or a little warmer to the eggs, add a little salt and pour a full spoonful of sugar. Beat for a few seconds to get a homogeneous mixture.

Add a glass of yogurt to the eggs, which can be replaced with kefir, add the cereal, stir, cover and leave the dough for about half an hour. During this time, the semolina will swell. It is possible and even desirable to stir the mass sometimes, this will improve the quality of the dough, and will not allow individual grains to dry on top.

We prepare the pan for pancakes in the usual way, heat it, grease it. The remaining oil is sent to the dough, stir, proceed to frying. Pour pancakes, cook until golden brown.

If suddenly semolina pancakes turn out to be too thin, then add a little flour, in no case cereals, otherwise you will have to insist the dough again, it will take additional time. You can pour ground oatmeal, use corn or buckwheat flour, bran perfectly absorbs moisture.

Option 5: Pancakes on semolina and oatmeal without flour

Another recipe for delicious semolina pancakes, which are also prepared with oatmeal. The fiber-enriched dish is good for children and adults, it is much tastier than porridge. For kneading dough, choose flakes fast food, they are cooked for no more than three minutes or simply poured with boiling water.

Ingredients

  • 1 st. semolina (about 160 g);
  • 2.5 cups of kefir;
  • 3 spoons of sugar;
  • 25 ml of vegetable oil;
  • 3 eggs;
  • 1 st. flakes;
  • 0.5 tsp soda.

How to cook

In a bowl, combine cereal and semolina, pour kefir at room temperature, stir and cover. Leave to swell for at least half an hour, but it can be longer, stir occasionally.

In another bowl, beat the eggs with salt, add granulated sugar, add soda. After dissolving, pour into kefir dough, stir well, let stand for another five minutes, season with vegetable oil.

We grease the pan, heat it, pour the oatmeal dough with semolina and straighten the pancake. Fry on this side, and then on the other side, transfer to a plate.

So that the flakes are not so noticeable in the dough and swell faster, you can grind them a little. From such a mass, thin pancakes without inclusions will be obtained. Sometimes oatmeal is pre-fried in a dry frying pan, which gives a very interesting taste.

I love to cook pancakes. My favorite are thin pancakes on semolina. They are much tastier, thinner, more elastic, more aromatic than usual. And you can put any filling in them. Therefore, today I will reveal the secret of how to make the thinnest pancakes on semolina, from which everyone pleasantly goes crazy: both adults and children. And we will also prepare the filling - tasty, juicy, mushroom.

Ingredients:

  • eggs - 3 pieces;
  • milk - 550 milliliters;
  • sugar - 2 tablespoons;
  • salt - ½ teaspoon;
  • semolina - 230 grams.

For filling:

  • champignons - 300 grams;
  • onion - 1 piece;
  • sour cream - 2 tablespoons;
  • butter - 15 grams;
  • grated cheese - 40 grams;
  • salt - ¼ teaspoon;
  • dry garlic - ¼ teaspoon;
  • ground black pepper - ¼ teaspoon.

Thin pancakes on semolina. Step by step cooking

  1. Take a large container and break three eggs into it.
  2. Whisk well.
  3. Continuing to beat the eggs, pour in 250 milliliters of milk. And stir.
  4. Add sugar, stir.
  5. Now you need to add salt to the bowl and mix well.
  6. Add semolina, bring to a homogeneous consistency and leave for 15 minutes.
  7. At this time, prepare the filling. Take mushrooms, onions and cut into small pieces.
  8. We put a frying pan on the fire, pour a little vegetable oil and fry the onion until transparent.
  9. When the onion is ready, add mushrooms to it and simmer for 10 minutes.
  10. Let's get pancakes. Stir the liquid in the container again and pour in 350 milliliters of milk. We mix.
  11. Now you need to pour the liquid for the pancake dough into the blender and mix it in it too, so that everything becomes the same consistency. The dough is ready.
  12. 10 minutes after stewing vegetables, add sour cream to the pan, mix and leave to simmer for another 5 minutes.
  13. Take a crepe maker, set it to warm up, pour vegetable oil so that the crepes do not stick.
  14. Pour the dough into the pan quite a bit, so that the pancake is very thin. Pour excess dough back into bowl.
  15. Fry until browned on both sides.
  16. Repeat the process with all the dough.
  17. Cover the finished pancakes with a lid and leave to stand for 5 minutes.
  18. Add butter to mushrooms, mix cheese.
  19. Salt, add dry garlic and pepper. The filling is ready.
  20. We can start. We put the pancake on a dish or board, put about one or two tablespoons of the filling on the edge and fold it into an envelope.
  21. Wrap all pancakes like this.
  22. Now put the pancakes in a baking dish. It is possible in several layers, just grease each with butter. And put in the oven for 15 minutes at 180 degrees.
  23. Serve pancakes with sour cream - it will be even tastier.

Here we have such wonderful elastic pancakes. And flour was not needed at all. Call the whole family, and bon appetit! Check out the Very Delicious website, we have many more great recipes!