Lush appetizing pancakes on kefir are prepared quickly and simply. Kefir pancakes are a great option for breakfast, as well as for gatherings over a cup of tea when you want something cozy and homely. To cook pancakes on kefir, the products you need are the most simple and affordable: flour, kefir, eggs (you can do without them), soda or baking powder (pancakes turn out lush with them), a little salt and sugar. Any flour will do, but the most delicious pancakes will be made from premium wheat flour.

We will reveal to you a few secrets that you can take note of. If you add more flour to the dough, the pancakes will be fluffier, but denser than those made from batter. If you add a little flour, then the pancakes will turn out flat, but very tender, literally melting in your mouth. So add flour to the dough, guided by your taste. As for kefir, even already sour will go into action. Experienced housewives know that the more sour the kefir, the richer and tastier the pancakes will be. Before preparing the dough, kefir must be slightly heated so that the added soda can quench the acid contained in kefir and loosen the dough.

Speaking of baking soda, you should definitely mention that it must be carefully sprayed over the dough, and not added to the dough in one piece. By the way, instead of kefir, it is quite possible to use other fermented milk products: sour cream, curdled milk, fermented baked milk, natural yogurt, acidophilus, etc.

Fritters on kefir can be different. These are, for example, “just” pancakes on kefir with soda or baking powder, pancakes with yeast, pancakes without eggs. You can experiment and cook pancakes with spicy, sweet or savory.

The finished dough (ideal when it does not pour out from the spoon, but flows smoothly from it) with a tablespoon, put in portions in the pan so that they do not touch each other, and bake the pancakes on both sides until golden brown. To make your pancakes beautiful, dip a spoon in water every time you take a new batch of dough.

Hot pancakes are ready! Put jam, condensed milk or butter and brew tea ... Have you got an appetite? Choose any of our recipes!

Pancakes on kefir "Visiting Grandma"

Ingredients:
1 stack kefir,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
½ tsp soda,
vanilla sugar - to taste.

Cooking:
Sift the flour and mix it with soda, sugar and vanilla sugar. Add eggs, kefir and beat the dough with a whisk. Pour a little into the hot skillet. vegetable oil and, spreading a tablespoon of pancakes on it, bake them over medium heat until golden brown for 1-2 minutes on both sides. Add vegetable oil as needed.

Pancakes on kefir "Honey"

Ingredients:
3 eggs,
2.5 stack. kefir,
1.5 stack. flour,
2 tbsp honey,
½ tsp salt,
⅓ tsp soda,
3-4 tbsp vegetable oil.

Cooking:
Mix egg yolks, kefir, honey, flour, salt, soda and knead a smooth dough. Then beat the whites into a strong foam and mix them into the dough. In a frying pan, heat the vegetable oil, spread the dough on it with a spoon in small portions and bake the pancakes on both sides until golden brown.

Fritters "Coffee"

Ingredients:
1-2 tbsp instant coffee,
3 tbsp Sahara,
500 ml sour milk,
100 ml of water
400 g flour
1 tsp soda.

Cooking:
First prepare the coffee syrup. To do this, mix 1-2 tbsp. good instant coffee, 3 tbsp. sugar and 100 ml of boiling water. Mix the prepared coffee syrup and sour milk, add soda, flour, knead the dough and leave it for 15 minutes. Then fry the pancakes in a heated pan with vegetable oil.

Large chocolate pancakes on kefir

Ingredients:
500 ml of kefir,
2-2.5 stack. flour,
4 tbsp Sahara,
4 tbsp cocoa,
½ tsp soda.

Cooking:
Mix warm kefir with sugar, add soda, add cocoa and mix. Then add flour, knead the dough and leave it for 10-15 minutes. In a pan, heat 1 tbsp. vegetable oil. In the middle of the pan, pour the dough at the rate of 1.5-2 tbsp. spoons, cover and fry over medium heat for 2-3 minutes. Then turn the pancake over and fry under the lid for the same amount. Fry the rest of the pancakes in the same way, adding vegetable oil as needed.

Lush pancakes with dried apricots and raisins

Ingredients:
200 ml of kefir,
100 g flour
100 g raisins,
200 g dried apricots,
2 tbsp Sahara,
½ tsp soda.

Cooking:
Mix kefir with sugar, add soda. Then add flour, mix and leave for 20 minutes. Rinse dried apricots and raisins well. Cut the dried apricots into thin strips and add the prepared dried fruits to the dough. Heat 1 tbsp in a pan. vegetable oil. Spoon out the pancakes and bake them over medium heat for 3-4 minutes. Then turn the pancakes over, cover and fry for another 3 minutes.

Fritters with oranges

Ingredients:
2 stack kefir,
2 eggs,
3 oranges
½ stack Sahara,
¼ tsp soda,
vanillin - to taste.

Cooking:
Beat eggs with sugar, add kefir, flour, soda, vanillin and mix. Peel the oranges, divide into slices, and cut the slices in half. Add the oranges to the batter and mix gently. Bake pancakes in hot vegetable oil on both sides.

banana pancakes

Ingredients:
300 ml of kefir,
2 bananas
3 eggs,
2 stack wheat flour
70 g butter,
½ stack Sahara,
10 g baking powder dough,
1 pinch of salt.

Cooking:
Melt and cool the butter. Beat eggs well with sugar. Combine warm kefir, butter and beaten eggs. Peel bananas, cut into cubes and mix with kefir-egg mixture. Separately sift flour, add salt and baking powder. Heat vegetable oil in a wide frying pan. Next, carefully but quickly (no more than 30 seconds, otherwise the pancakes will not rise), combine and mix the dry mixture with the liquid mass. Don't let the lumps in the dough bother you, don't mix the dough anymore. Spoon the batter into the skillet, cover with a lid and fry the pancakes for 2 minutes on each side. After turning the pan with pancakes, it is no longer necessary to cover with a lid.

Fritters with cottage cheese

Ingredients:
300 ml of kefir,
100 g cottage cheese,
1 tbsp Sahara,
1-2 eggs
1 tsp soda,
2-3 stack. flour,
¼ tsp salt.

Cooking:
Mix kefir with soda, add sugar and a pinch of salt, mix well and add eggs and cottage cheese. Beat with a mixer, add pre-sifted flour, knead a thick homogeneous dough, resembling fatty sour cream in consistency, and fry the pancakes in hot vegetable oil on both sides until golden brown.

Fritters on kefir without soda with fruit

Ingredients:
1 stack kefir,
2 stack flour,
1 egg
2 tbsp Sahara,
1 small handful of kernels walnuts,
½ apple
30 g raisins,
1 kiwi
2-3 tbsp raspberry jam.

Cooking:
Pour kefir at room temperature into a deep bowl, add an egg. Ignite the walnut kernels in a dry frying pan, peel them by rubbing between the palms, and send them to the dough. Pour boiling water over the raisins, let stand, then drain the water, squeeze the raisins and add to the dough. Peel the fruit from the skin. Cut the kiwi into thin half rings, the apple into small cubes. Put the whole apple and half of the chopped kiwi into the dough and sprinkle with sugar. Stir the dough until smooth with a whisk. Then gradually add flour to the dough, bringing it to the consistency of thick sour cream. Heat the pan well and spread the dough in portions on it with a tablespoon, leaving a small space between them. Fry the pancakes over medium heat, covered with a lid so that they do not remain raw inside due to the juicy filling. When the pancakes are browned on one side, turn them over and fry them on the other side. Put the finished pancakes on portioned plates, pour over them with raspberry jam and decorate with kiwi slices.

Fritters with carrots and orange

Ingredients:
1 liter of kefir,
200 g cottage cheese,
400 g flour
3 eggs,
100 g sugar
1 tsp soda,
1 tbsp honey,
500 g carrots
1 orange.

Cooking:
Grate the carrots on a coarse grater, remove the zest from the orange and put everything in a pan with vegetable oil. Literally in a minute, add to this mass the juice of ½ orange, 1 tbsp. honey and simmer for 15 minutes. To prepare the dough, beat eggs with sugar, add kefir, cottage cheese, soda and flour. Using a blender, make puree from carrots, add it to the dough and mix well. Spoon the batter into the preheated pan with vegetable oil and fry on one side covered, then turn over and fry on the other.

Spicy pumpkin fritters with ginger and cinnamon

Ingredients:
150 ml of kefir,
200 g pumpkin,
1 apple
100 g semolina,
3 tbsp raisins,
1 egg
1 tsp ground ginger,
1 tsp ground cinnamon,
¼ tsp salt.

Cooking:
Pour into kefir semolina, cinnamon, ginger, salt. Stir and set aside for about 10 minutes so that the semolina swells. Grate the pulp of pumpkin and apple on a fine grater. Combine the kefir dough with the fruit and vegetable mixture, add the egg, raisins scalded with boiling water and mix. Spoon the mass into a hot frying pan with vegetable oil and fry on both sides until golden brown.

Buckwheat pancakes with cheese

Ingredients:
5 tbsp buckwheat flour
3 tbsp wheat flour
1 stack kefir,
3 eggs,
1 tbsp Sahara,
1 tsp baking powder
salt - to taste,
fresh herbs, nuts, melted cheese - optional.

Cooking:
In a deep bowl, mix buckwheat and wheat flour, salt, sugar and baking powder. Separate the yolks from the proteins and mix with kefir. Whip the whites into a dense foam. Pour the egg-kefir mixture into the dry base and mix until the lumps disappear. Pour the whites into the dough and mix gently. Spread portions of the dough on a hot, oiled pan, spreading them lightly to a thickness of 0.5-0.7 cm. Place a piece on the spread dough processed cheese(add greens and nuts to taste), pour dough on top and fry for 5 minutes on each side.

Fritters on kefir with apples

Ingredients:
1 stack flour,
1 egg
1 stack kefir,
100 sour cream
1 apple
1 tbsp Sahara,
soda on the tip of a knife
salt - to taste.

Cooking:
Grate the peeled apple on a coarse grater. From flour, kefir, eggs, salt, soda and sugar, knead the dough. Add grated apple to it, mix and bake pancakes in a preheated pan with vegetable oil on both sides until golden brown.

Fritters with meat sauce

Ingredients:
For test:
350 ml of kefir,
3 eggs,
1.5 tsp soda,
1 tsp salt,
1 tsp Sahara,
300 g flour.
For filling:
500 g of any minced meat,
1 onion
10 g greens
½ tsp salt,
¼ tsp spices for meat.

Cooking:
Add eggs to kefir, beat and add sugar and salt. Then add soda and stir. Then gradually add, stirring constantly, flour. Knead a homogeneous dough and leave for 10-15 minutes. Meanwhile, peel the onion, chop and mix with minced meat, salt, pepper, add spices and herbs. Spread the dough with a tablespoon on a preheated pan with vegetable oil. Put 1 tsp on each pancake. with a pile of minced meat. Gently pour another ½ tbsp over the minced meat. dough and cover them with minced meat. Bake pancakes over medium heat under a lid, first on one side until golden brown, and then turn over and bake for another 2-3 minutes on the other.

Pancakes with mushroom sauce

Ingredients:
1 liter of kefir,
2 eggs,
2 tbsp Sahara,
1 tsp soda,
1 pinch of salt
4 tbsp vegetable oil,
flour,
mushrooms fresh or frozen.

Cooking:
Mix kefir, eggs, salt, sugar in a deep container. Add soda to kefir, whisk and add flour little by little, stirring constantly so that there are no lumps. The consistency of the dough should be similar to liquid sour cream. Finally, add vegetable oil to the dough. Boil the mushrooms and finely chop. The more mushrooms you take, the more mushroomy the flavor of the fritters will be. For 500 ml of dough, feel free to take 500 g of mushrooms. Mix the mushrooms with the dough and fry the pancakes in a preheated pan with vegetable oil on both sides until cooked.

Thick pancake pancakes in a slow cooker

Ingredients:
300 g ready-made crumbly buckwheat porridge,
1 egg
1 bunch of green onions
200 g of kefir,
100 g cottage cheese,
100 g buckwheat flour,
salt, pepper, soda - to taste,
garlic - optional.

Cooking:
Add 1 egg, cottage cheese, a bunch of chopped onions to buckwheat, then add buckwheat flour, kefir, soda, salt and pepper to taste, add a little garlic passed through a press. Stir and let the dough stand for 30 minutes so that the flour swells. Put a little dough in a greased multicooker bowl, set the "Baking" program and fry the pancakes for 7-10 minutes on each side with the lid closed. Serve ready pancakes with sour cream, pickled cucumbers or salted fish.

Let your kefir pancakes turn out lush, ruddy and tasty, and the household will be full and satisfied!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Often on weekends I want to cook something tasty and quick for my family. Fritters are great for a hearty and quick breakfast. The most important thing is that there are very few people who do not eat them and the total cost of this product is very budgetary. And at home, all the ingredients are always there. They are prepared on a different basis.

And today I will tell you how to make dough on kefir, so that you get pancakes like grandma's - lush and tender. Interestingly, this dish is prepared all over the world, called, of course, in different ways.

There are a lot of pancake recipes, but they do not always turn out lush. Let me first talk about the nuances that will help you get airy and tender donuts every time.

So, before choosing the right recipe, check out the nuances that must be observed so as not to spoil such a tasty and simple dish. And get exactly lush, porous and tender pancakes, and not plump pancakes.


  • We make the dough thicker. Ideally, an equal part of the liquid component (kefir) and flour is taken.
  • We fry gourmets as soon as we get the desired dough consistency.
  • We add some sugar. If there is a lot of sugar, then the splendor will fall off very quickly.
  • Heat the oil well in a frying pan. If you put the dough immediately into unheated oil, then it will not be easily separated, but will be baked from the surface of the pan.
  • Eggs and kefir should be at room temperature, take care to get them out of the refrigerator in advance.
  • Lay the donuts on parchment paper, a napkin or paper towel so that the paper has absorbed excess fat.
  • Kefir better fit not fresh, it has more acid and reacts more easily with baking powder and soda.
  • Flour must be sifted to saturate it with oxygen. Usually two or three times is enough.

Each hostess has prepared such a breakfast more than once, and many have deduced their ratio and proportions of products. But there are recipes according to which pancakes succeed in most cases. Basically they are called traditional or classical.


Ingredients:

  • 300 ml kefir
  • 2 tbsp Sahara
  • 1 tsp soda
  • 250 gr flour
  • some salt
  • Vegetable oil for frying

Pour kefir into the bowl and add soda (not slaked) there, mix. The acid in kefir, meeting with soda, will give a reaction. Let this mixture sit for five minutes.

Before pouring out the prepared amount of flour, sift it a couple of times. It has a loose structure and is easily saturated with oxygen in this way, which will add extra splendor to pancakes. Just one sifting may not be enough.


There is no need to beat the dough, just mix to crush any lumps.

By density, it should turn out viscous, and not drain from a spoon.


We start baking immediately, do not leave the dough to reach.

Heat up a frying pan, pour in a couple of tablespoons of oil and immediately lower the heat to medium.

Put a tablespoon of batter into the hot oil. We make sure that it does not connect with each other, then you will get even individual rounds.


Can be served with sour cream or jam.


This is how they look inside.


If you add a lot of sugar, the donuts will quickly fall off.

How to cook pancakes like fluff (secret trick)

Remember, in the school cafeteria, they served pancakes that simply melted in your mouth. True, hot they are always tastier than cooled.

There are several features, following which you can get just airy donuts.

It was revealed as a result of culinary experiments that cold kefir will not allow the dough to rise and you will not get splendor. Therefore, in this recipe, we not only bring it to room temperature, but also heat it up.


Ingredients:

  • Kefir - 250 ml
  • Water - 40 ml
  • 1 egg
  • Flour - 240 gr
  • Sugar - 3 tablespoons
  • Salt - 0.5 tsp
  • Soda - 0.5 tsp
  • Vegetable oil

We combine kefir with water and heat it on the stove. This is a prerequisite.


Separately, mix the egg and sugar, pour kefir there and knead until a light foam appears.

The final step is to sift the flour in several stages. We make sure that no lumps form.

We achieve ductility in the consistency of the dough.


And just before the hottest, add soda to the mass and mix.

Both sides need to be fried. It's about two, three minutes on each side. It is important to reduce the fire in time, otherwise the cakes may not be baked.


During the frying period, do not mix the dough, but simply scoop it with a spoon. Otherwise, gourmets will not be so lush.

This is how they look in a section: elastic and porous.

soda dough recipe

The baking soda allows the dough to rise. Usually, the acid contained in kefir is enough to react with it. Therefore, we do not use vinegar here.

By the way, they say that soda and baking powder should be used together, and not give preference to one of them. But we don’t do that at home, we take one thing.


Ingredients:

  • 3 cups flour
  • 2 cups kefir 2.5% fat
  • 3 eggs
  • 0.5 cup sugar
  • 0.5 tsp soda
  • 0.5 tsp salt

Pour soda into flour and mix. Pour prepared kefir to this mixture.


Separately, grind the eggs with salt and sugar. And we combine this mixture with kefir flour mass.


We start the frying process, as always, in heated vegetable oil.

Soda makes the fattest pancakes, so you need to monitor the amount of oil.

Also in this recipe we use eggs, which give density to the dough, and it does not absorb fat so much.

Lush pancakes on kefir without eggs

But you can do without eggs. Moreover, there are recipes where they are not even provided. We take the classic basis, but change the proportions of the products.


Ingredients:

  • 200 ml kefir
  • 160 g flour
  • 1 tsp powdered sugar or brown sugar
  • 0.5 tsp soda
  • Salt on the tip of a knife
  • Fry in vegetable oil

Kefir is taken out of the refrigerator for a couple of hours and let it warm up. Pour salt with powder and sifted flour into it.


Soda goes to the very last line, when the whole mass is already mixed.

After kneading the dough of the desired thick consistency, we don’t touch it anymore, we leave it alone.


Pour a little oil into a hot pan, do not need them to float in it.


And from the bowl we take the dough with a spoon, without stirring it! It is important.

It is better to make a little dough so that hot pancakes have time to eat, cold ones are not so tasty anymore.

Thick and fluffy pancakes with yeast

Yeast is a great substitute for baking soda or baking powder. And donuts do not fall until the evening, if you have prepared a large batch and did not have time to eat everything at once. The cooking process is somewhat longer than without yeast dough, but it will turn out to be a very delicate texture.

In the recipe, we use live pressed yeast, but you can use dry, only pre-filled with warm sweetened water.


Ingredients:

  • 20 gr pressed yeast
  • 1 egg
  • 400 ml kefir
  • 2 cups of flour
  • 2 tablespoons of sugar
  • A pinch of salt

400 ml of kefir must be heated. We look so that the whey does not begin to separate, otherwise we will get cottage cheese.

Add yeast, sugar and salt to it.

Then add flour and beat in the egg. Cover the dough with a towel and leave for an hour in a warm place.

As soon as you see that the dough seems to settle down, start frying.


How do you know when the dough is ready? Scoop some of it into the spoon and let it fall back into the bowl. It shouldn't spread.

Dough for low-fat pancakes so that they do not absorb oil

I have had a chance to treat myself to a culinary miracle, from which the fat from the pancakes flowed down my hands, so I perfectly understand that there are lovers of drier crumpets.

Let's start with the fact that the dough itself is not greasy. Vegetable oil is limited and only lubricates the surface of the pan.


Ingredients:

  • A glass of kefir
  • 1 egg
  • A pinch of salt
  • teaspoon of soda
  • 0.5 cup flour
  • 0.5 tsp vegetable oil

Add egg, salt and soda to kefir. Mix thoroughly. Then gradually add flour and continue mixing. Add half a tablespoon of vegetable oil to the mass.

If the dough is very liquid, then add flour with a tablespoon.

Flour can be of different quality (grading depends on the amount of gluten), so one recipe for one hostess can get a different result.

Set the fire mode to medium or slightly less than medium.

Just grease the pan with oil.


As soon as the first side is browned, close the pan with a lid.

If you have a good Teflon coating, you can do without oil at all. Of course, they will not look as appetizing, but you will get a healthier and less high-calorie breakfast.


They are greasy because we put soda in the dough, it creates a looser structure, where the oil is absorbed, like in a sponge.

Also, pancakes mixed with batter will turn out to be more fatty than thick ones.


Well, and advice for those who cannot do without frying, but want to get a not very fatty product: spread it from the pan on a paper towel.


By the way, so that they easily move away from the pan, it is better to add oil to the dough itself, and not pour it into a frying container.

How to bake pancakes on kefir with apples

Most often they are served for breakfast with jam, fruit or jam. Bananas, cinnamon or apples can go into the dough. And the very combination of apples and cinnamon is always fragrant and appetizing, even in a fresh fruit salad, even in pastries.


Ingredients:

  • 1.5 cups flour
  • 3 apples
  • 250 ml of kefir - 1 cup
  • Sugar - 1 tbsp.
  • Vanillin
  • Cinnamon
  • 0.5 tsp soda or baking powder

We take out kefir and apples from the refrigerator in advance.

Pour sugar, spices and flour to kefir.

Then add baking soda or baking powder.


Preparing apples. Remove the core and cut the fruit into slices.


Then heat up a frying pan with oil and start frying the dough.

We do this: Take an apple slice, dip it in the dough and put it in oil.


So that the dough does not run off the apples, you need to achieve its correct consistency. We don't make it liquid. On the contrary, add more flour for density.

It turns out an unusually rich taste.

Apple fruits can be added differently. For example, peel them and cut them into pieces. Mix with the dough mass and bake in the traditional way you are used to.

Very tasty pancakes with egg and green onions, a kind of "lazy pies". The cooking process is the same as with apples. The dough is kneaded, eggs are boiled in advance. And the filling is prepared separately: we cut the eggs, mix with salt and onion and put them in a common bowl. Bake in a hot pan.


Always turn on a low fire so that the inside of the donut is also baked. If you cook on low mode, then the dough cannot be fried until crispy and the cakes themselves will resemble rubber. Because with this mode of frying, more water is evaporated.

That's the whole science of how to bake delicious pancakes for breakfast. Write your questions in the comments.

Everyone loves pancakes on kefir - from young to old. When pancakes are fried in the kitchen, not everyone can get past this smell. And even if you are on a strict diet, not everyone will be able to refuse hot pancakes with sour cream.

Kefir pancakes are a fairly high-calorie dish. And if they are heavy for dinner, then for breakfast this is an ideal find. A good alternative or addition can be called - tasty, satisfying, healthy.

Classic kefir pancakes - the easiest recipe

Classic pancakes on kefir - the basis of all the basics. If you learn how to cook them according to this recipe, then, slightly modifying it, you can create real culinary masterpieces.


Ingredients:

  • kefir with any percentage of fat content - 600 ml;
  • two eggs;
  • flour - 290 ... 330 grams;
  • baking powder for dough - a teaspoon (without a slide);
  • salt - to taste;
  • granulated sugar - a couple of spoons;
  • oil (for frying)

Cooking:

  1. Pour kefir into a saucepan, put salt and sugar in it and heat a little so that they completely dissolve.
  2. Remove the container from the heat and beat the eggs into it. Stir to completely dissolve.
  3. Pour in the baking powder and start adding flour a little at a time. Do not rush, put it in small portions and mix well. The dough should resemble good thick sour cream and not drain from a spoon. Also, it should not have lumps.
  4. Now we put a thick-walled frying pan on the stove and pour oil into it. Just not too much - the bottom of the pan just needs to be well greased, and that's it. We warm it up well and start putting pancakes into it.
  5. When one side is browned and the dough has risen, turn the pancakes over.

If you suddenly poured oils, then lay out ready-made pastries on a paper towel. It will take away excess fat.

Serve fluffy pancakes you can with anything - sour cream, condensed milk, jam or jam. It will be delicious either way.

Recipe for lush pancakes on kefir

Every housewife dreams of learning how to cook lush, porous pancakes inside. There are several tricks that will help her with this. Having prepared pastries according to my recipe, you will definitely take note of it.


Ingredients:

  • eggs - two pieces;
  • flour - 300 grams;
  • salt - to taste;
  • oil (for frying)

Cooking:

  1. In kefir you need to put the entire norm of soda. When it reacts and starts to foam, beat the eggs into the bowl.
  2. Stir the mixture thoroughly and add the remaining ingredients to it.
  3. Stir the mixture until smooth - there should be no lumps in it. The consistency of the dough should be thicker than sour cream.

To eliminate the possibility of pancakes burning during baking, you can reduce the rate granulated sugar.

  1. You need to fry in a minimum amount of oil, but a well-heated pan.

Cooked pancakes will not be too sweet and this is one of the "pluses" of this recipe.

Fritters on kefir with apples


Another option for making kefir fritters. Standard set of products:

  • kefir with any percentage of fat content - 500 ml;
  • apple (you can have a couple);
  • eggs - two pieces;
  • flour - 300 grams;
  • baking soda - ½ teaspoon;
  • baking powder - a teaspoon (without a slide);
  • salt - to taste;
  • granulated sugar - 2 tablespoons;
  • oil (for frying)

Cooking:

  1. The apple must be peeled and grated on a coarse grater. So the apple flavor will be well recognized in the test.

But you can just cut it into cubes. In this case, they will crunch slightly when you enjoy hot pancakes.

  1. Warm the kefir a little, dissolving salt and granulated sugar in it. Put apple chips and stir.
  2. Now it's time for the flour. The dough should be thick, but not too thick. Otherwise, the pancakes will turn out tough.
  3. Pour some oil into a frying pan and heat it up. Then lower the heat to less than medium and start frying the pancakes. They will bake well and turn out airy and lush.

The taste of an apple is well complemented and emphasized by cinnamon and / or vanilla.

Pancakes on kefir without eggs

This recipe is also very simple, and due to the absence of eggs, its calorie content is reduced.


Ingredients:

  • two glasses of kefir;
  • soda - a small spoon without a slide;
  • salt and granulated sugar - a guide to your taste;
  • flour - how much kefir will take to the desired consistency;
  • frying oil.

Cooking:

  1. Pour kefir into a deep bowl and stir soda in it. Wait for the reaction to go - it will start to bubble.
  2. Then put the remaining ingredients into it to make a dough of medium density, resembling good sour cream. Let it sit for 10 minutes.
  3. Grease the bottom of the pan with oil and heat up. Bake pancakes. Just keep in mind that they fry very quickly and can burn.

Serve hot, but they will be very tasty and already cooled down.

Lush pancakes on kefir with yeast

Yeast pancakes are fluffy and look a bit like homemade buns. It will take a little more time to prepare.


Ingredients:

  • kefir - 450 ml;
  • warm milk - a third of a glass;
  • a couple of eggs;
  • two tablespoons of dry yeast;
  • salt - to taste;
  • baking powder for dough - a spoon;
  • flour - about a glass;
  • oil (for frying)

Cooking:

  1. Stir the yeast in warm milk, put half the norms of granulated sugar and leave the dough for 10 - 15 minutes. During this time, the mass will rise and become nostril-thick.
  2. Kefir needs to be warmed up a little so that salt and sugar residues can dissolve.
  3. Put pre-beaten eggs in kefir. Then stir in the risen yeast. Stir and reheat the kefir with a water bath.
  4. Start adding flour little by little, controlling the density. Don't forget to add baking powder. The dough should turn out like a good sour cream.
  5. Let it stand for about half an hour and you can start cooking pancakes.
  6. Grease the bottom of the pan with oil. The dough should not be stirred: you just need to take it with a spoon and put it in the pan.

To make the dough easier to take, moisten the spoon with cold water. Then it will not stick to its surface.

Fry yeast pancakes on medium heat until golden. You can serve with any sweetness - jam, condensed milk, etc.

Looking for the right recipe for your first fluffy pancakes? Check us out! We have the most delicious and simplest fluffy pancakes on kefir. Recipe with photo step by step, especially for beginners. Take out the yogurt from the refrigerator as soon as possible, and take the flour and the mixer out of the cabinet and let's knead the dough for the pancakes. Wondering why a mixer? I know, I know, there is a well-known opinion that pancakes turn out lush only if the dough is not stirred too hard so that lumps are sure to remain. Today we will refute this “rule” and prepare high pancakes from an even, smooth dough that looks like condensed milk. Delicate in taste and attractive in appearance, small in size, as they say, “for one tooth”. Everyone who sees them has only one desire - to try them as soon as possible. Bake your first fluffy pancakes with us!

Ingredients:

  • 1 egg;
  • 200 ml of kefir;
  • 1.5 cups flour (glass volume 250 ml);
  • 0.5 tsp soda;
  • a pinch of salt;
  • 3 tbsp Sahara;
  • 2 tbsp sunflower oil into the dough;
  • 40 ml sunflower oil for frying

How to cook fluffy pancakes on kefir

To begin with, we will select the appropriate dishes for making pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then we take an egg, break it over a bowl. Add sugar and stir.


Can be slightly whipped.


Next in line is kefir. Pour into bowl with beaten egg. Salt, pour soda. It is not necessary to extinguish soda, in this case it is extinguished by the acid contained in kefir. We mix.


Then flour. We will not add it all at once, but in two steps. First, add 1 cup of flour. Whisk for 2-3 minutes. And then add the rest of the flour. Continue whisking until all flour lumps are gone. Add sunflower oil and beat for another minute.


The result should be a completely homogeneous dough, in structure and density resembling condensed milk or even condensed cream.


Let's move on to frying pancakes. We take the largest frying pan that is in the house and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on the pan, retreating about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.


Immediately cover the pan with a lid and fry the pancakes over medium heat for 2 minutes. Then turn them over and fry for another 1.5 minutes (also under the lid).

Similarly, we spend all the remaining dough, turning it into lush pancakes.


We serve the finished dish to the table while still warm with sour cream or condensed milk (as in the photo), and also with hot tea. This is delicious!


Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

  1. Pancakes on kefir is very simple

Ingredients:

  • Egg - 1 pc.
  • Kefir - 230 g
  • Soda - 5 g
  • Sugar - 40 g (or 1.5 tablespoons)
  • Flour - 220 g
  • Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Enjoy your meal!

  1. The recipe for lush pancakes on kefir with a photo

Ingredients:

  • Kefir - 250 ml.
  • Water - 40 ml.
  • Egg - 1 pc.
  • Flour - 240 gr.
  • Sugar - 3 tablespoons
  • Salt - 1/2 tsp
  • Soda - 1/2 tsp
  • Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. We fry on strong fire, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Enjoy your meal!

  1. Lush and delicious pancakes on kefir with sauce

Ingredients:

  • Milk or kefir - 250 ml.
  • Flour - 250 g.
  • Egg - 1-2 pcs.
  • Sugar - 1-1.5 tbsp.
  • Vegetable oil - 2 tbsp.
  • Salt - 1 pinch
  • Live yeast - 15 g. If dry - 5 g.
Sauce:
  • Pitted cherries - 150 g.
  • Sugar - 50 g.
  • Butter - 30-40 g.
  • Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and place the dough in warm place get up. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, add butter to it. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Enjoy your meal!

  1. Recipe for pancakes on kefir with apples

Ingredients:

  • Kefir, curdled milk or any other liquid - 250 ml.
  • Flour - 300 (+ -) g.
  • Live yeast - 30 g.
  • Vegetable oil - 2 tbsp
  • Sugar - 2-3 tablespoons
  • Egg - 1 pc.
  • Salt - 1 g.
  • Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Enjoy your meal!