Chicken thighs baked in the oven

What to cook quickly and tasty for dinner

Chicken legs for dinner - the perfect end to a roast summer day. How to bake them in the oven and what sauce to serve the dish with - read our recipe

1 h 15 min

180 kcal

5/5 (2)

It's time for long-awaited dinners on the country terrace! And what could be more appetizing than steaming ruddy chicken legs surrounded by bright green lettuce leaves? Crispy golden crust, hiding under a sea of taste, seems to be the height of culinary excellence.

However, it is impossible to come up with a recipe that is simpler and richer in variations. Half of the success is in the advance preparation of ingredients, working tools and a place. The other half is your motivation.

What do you win by baking chicken legs

saving money and time: 15 minutes to cook, 50 minutes to bake; in that time you can make a hot side dish and sauce
simplicity: washed, salted, peppered - and into the oven!
nutritional value: it protein product;
dietary character of the dish: easily digestible if you get rid of excess fat and choose the right sauce;
the possibility of variations with side dishes and sauces opens up scope for your culinary fantasies and skill growth;
love and admiration of your guests and family members: almost everyone loves chicken, especially children, unlike other types of meat and fish.

Which part of the chicken to choose

What can be cooked from chicken legs for dinner? This is a completely independent and nutritious dish. Decide for yourself whether to cook only the thighs, drumsticks, or both. The former are more nutritious, but contain more fat. Buying a dozen thighs will cost a pretty penny, although they can always be cut in half. The latter are cheaper, more dietary, more convenient to eat and look more presentable on a large platter.

You can cook the whole leg as well, but I prefer to share - in order to give guests more choice in serving size. I spread the hips in the middle and the shins around.

Chicken thighs in the oven: a step-by-step recipe

So we come to the most important stage - the direct preparation of this amazing delicious dish! Where to start and how to cook - read below.

Let's start cooking the ham

Ingredients

Don't Waste Your Time - Make Sauce

Behind 40 minutes while the dish is baking, you will have time to prepare the sauce, for which you take:

A glass - two (depending on the number of legs) freshly squeezed lemon juice
2-3 tbsp olive oil
a head (for lovers - 2) of garlic, fresh or frozen, peeled, disassembled into cloves
Salt - to taste

Baked chicken legs are good on their own, but each housewife adds a signature sauce, which gives the dish an exclusive character. In the hot summer, fatty fur coats threaten you with heartburn the next day.
Try a traditional Lebanese sauce. In the land of olive groves and citrus orchards, nature itself suggests the ingredients for cooking.
Lemon juice, garlic, salt, and olive oil are the keys to the unique taste of almost every recipe. It is amazing how the simplest dishes acquire a magical aroma with them, from which it is impossible to distinguish the composition and it seems that this is achieved by some kind of miraculous talent of the hostess.
Lemon juice, especially in the heat, is the prevention of the accumulation of kidney stones. Olive oil breaks down cholesterol.

In a mortar with thick walls (pot), sprinkle garlic cloves with salt, crush them with a whisk, gradually adding salt and adding olive oil. Mix with lemon juice, mix thoroughly. All the same can be done quickly in a blender, but the work of the hands will always thank you for the best taste.

Make a side dish and save time

If there is no separate time for a side dish, you can bake chicken legs with potatoes in the oven. For this, potatoes from the evening:

brush
cut crosswise into slices 1.5 - 2 cm thick
fill with cold water
put in the refrigerator
before baking, fold on a sieve, let the water drain
lay out in a form, aesthetically alternating with chicken legs

For those 15 minutes that you process the legs, heat the oven up to 200 - 250 degrees Celsius. Spread a baking sheet with butter or olive oil using a culinary brush (replaced with a fork wrapped several times with a bandage).

Last cooking step

Remove the chicken legs from the oven (do not turn off the heat, just reduce it!) Carefully remove all the liquid released during baking with a ladle (it will spoil the taste). Drizzle with prepared sauce and place back in the oven for 10-15 minutes at 150 degrees.

Wash your hands with lemon juice or rub with the remaining citrus halves, rinse with water to remove the smell of chicken and garlic.

How beautiful to serve a dish

Wash in advance and dry in a colander several large clean leaves green lettuce or Chinese cabbage
fan out onto a platter, top with cooked chicken legs
sprinkle a minute before serving roasted almonds or cashews(when frying the nuts, do not burn them: as soon as they are browned, immediately remove from the hot oil with a metal spoon-colander, as the oil continues to boil for some time after being removed from the heat)
garnish with baked longitudinal slices of yellow and red pepper(it is convenient to bake at the same time as the main dish, or in an electric grill, until characteristic brownish transverse stripes form)
pour some of the sauce from the mold, put a few sprigs of rosemary on top.

Finally - advice: cook a little more required amount to leave homemade the next day! This dish just melts in your mouth and on the table, and only a strict diet will force someone to limit themselves to one piece. Bon appetit!

In contact with

Among representatives of different age categories there are a considerable number of fans of this type of meat, like chicken. Huge attention of fans of such a product is paid to the legs, since this part of the carcass is quite easy to prepare and has excellent taste. Oven-baked chicken legs can be a wonderful decoration for any holiday table, as well as the main dish during a family dinner. This is especially true of the legs, on which there is an appetizing crust.

How to cook a delicious meat dish with such an ingredient? Consider several options for recipes with photos of oven-baked legs, which can be easily prepared for any occasion.

Features of cooking chicken legs in the oven

Oven-baked chicken legs are a tasty but rather high-calorie dish that can be cooked different ways. The legs can be baked with vegetables that will go well with meat, and they are also often used for this. various sauces. Among other things, in any recipe, baked legs in the oven are offered with various spices that give an unusual aroma and taste.

As you know, chicken is a very tender meat, which takes a small amount of time to cook. As a rule, only half an hour is enough for this (in some cases even less), provided that the cooking process is carried out at a temperature of 180 degrees. Some happy owners of an air grill in the kitchen also use such a device - the rules for cooking in it are the same as in a simple oven, but the temperature should be raised to 200 degrees. It is under such conditions that the legs will not become dry even by the end of the treatment.

This moment is perhaps the only one that you should pay attention to in the process of cooking chicken legs baked in the oven. Thanks to this ease of preparation, chicken has become a very popular meat among housewives with different culinary backgrounds.

Classic recipe

Not wanting to spend on cooking a large number time and use many ingredients, you can create a fragrant dish with original palatability By classic recipe. For 750 g of legs, you should prepare a mixture of spices, which will include: five crushed cloves of garlic, your favorite seasonings (you can take the mixture in the store), and salt to taste. Grate the legs generously with a spicy mass and generously coat with 1.5 cups of mayonnaise (it is advisable to take the fattest one). In this form, they should be left at room temperature, and then sent to the refrigerator for no more than an hour. When the legs are marinated properly, they must be laid out on a baking sheet covered with parchment and sent to the oven for no more than 25 minutes - during this time the meat will become juicy and ready.

in foil

Very juicy baked chicken legs in the oven are obtained if you use foil for their preparation. To create a special meat dish you need to take four medium legs, wash them, dry them thoroughly using a paper towel, and leave for a short period.

In the meantime, you should start preparing vegetables that will be baked with meat. To do this, three onions must be peeled and cut into large rings. Separately, it is necessary to chop one zucchini zucchini in large cubes (1.5 cm each), as well as four medium tomatoes.

Separately, you need to prepare four pieces of foil of such a size that each of them is enough to wrap one leg and a quarter of vegetables in it. In the center of each piece of foil, place a piece of vegetables, chicken leg, and place a sprig of rosemary on top, which will make the aroma of the finished dish special. On top of each leg, sprinkle with a small amount of spices (store mix or spices to taste, as well as salt), wrap tightly in bags and place on a baking sheet.

The assembled sheet must be sent to a preheated oven for 40 minutes. Given the fact that the dish is cooked in foil, the temperature in the oven should be about 200 degrees.

Up your sleeve

Baking chicken legs in the oven in the sleeve can be very simple. The output will be a special dish that can surprise all household members.

To prepare it, you should take 8 medium-sized legs and prepare them well - wash and let dry a little from moisture. While this is happening, you can start preparing a spicy mixture, which must be created from 5 g of suneli hops, a pinch of black and red pepper (you can use a mixture of ground spices), salt, as well as a couple of tablespoons of ketchup and the same amount of mayonnaise. To the listed ingredients, you need to add the desired amount of a mixture of spices, which are sold in stores ready-made. All components must be mixed very well and coat each leg with them very abundantly. After that, they should be placed in a sleeve intended for baking, tie its ends so that the air does not escape from the bag, and pierce it several times so that no explosion occurs during the cooking process.

After all the preparations, the sleeve must be placed on a baking sheet and sent to the oven, heated to 200 degrees. You need to bake the dish until cooked for an hour - it will turn out juicy and very appetizing.

With potato

Undoubtedly, the favorite dish of all households will be chicken legs baked in the oven with potatoes. For five legs, you should take no more than 10 medium potatoes, which must be cut into large slices.

The form chosen for baking should be greased with oil and put a vegetable on it, then sprinkle it with a mixture of peppers and salt to taste. On top of all this, you need to place the legs, which must be rubbed with a mixture of seasonings and salt. In each leg, you need to make a small incision and place a small clove of garlic in it (you can cut off the part).

In this form, a baking sheet with chicken and potatoes should be sent to the closet. How long to bake chicken legs in the oven? This recipe provides for no more than 60 minutes of thermal processing of meat and vegetables. Due to this, a crispy crust will form on the surface of the legs. Some chefs recommend adding spicy herbs to such legs (zira, sage, rosemary, etc.)

Chicken legs in breadcrumbs

Chicken legs with a crispy crust, baked in the oven, you can surprise all the guests who will take part in the festive feast. The technology of their preparation is very simple, its implementation does not require special culinary skills.

To create a fragrant, appetizing and crispy meat dish, you need to take five legs. For such a number of legs, a special batter should be prepared. To do this, in a separate bowl, mix three eggs, which must be beaten with a whisk, add 10 g of powdered milk, spices, salt, and dried herbs that are sold in stores. In another bowl, melt 100 g butter, and in the third bowl, pour half a glass of breadcrumbs. Next, each leg, which must first be cleaned of the skin and unnecessary veins, must be dipped in melted butter, then in an egg, and then in breadcrumbs. The meat rolled in this way will turn out to be very juicy and unusually tender in taste.

All legs should be laid out on a baking sheet and sent to the oven for 30 minutes. Such a hot dish goes well with mashed potatoes, which is desirable to prepare with the addition of milk and butter.

in sour cream

How delicious to bake chicken legs in the oven? For this purpose, you can use sour cream, which will provide them with an amazing delicate taste. The preparation of such a spicy meat dish should begin with the creation of a marinade. To do this, in one bowl you need to combine a glass of sour cream, half a tablespoon of dried oregano seasoning, salt, ground black pepper (or a mixture), four crushed garlic cloves, and a couple of tablespoons of olive oil. After that, to the listed ingredients, add the juice squeezed from half of one lemon, as well as the zest, removed from it and grated on a fine grater. All this must be thoroughly mixed until a state of uniformity is obtained and sprinkled with a small amount of finely chopped parsley.

The prepared marinade is designed for baking a little less than two kilograms of chicken legs. They should be washed, dried well with a towel, and then dipped in the prepared marinade and let them soak in it for half an hour. After this time, the meat should be transferred to the prepared baking sheet, pour the rest of the sour cream marinade on top and send to bake for 50 minutes. After given period it will be possible to observe the legs baked in the oven, with a crust of a pleasant golden color. Such a dish is a magnificent decoration of the table laid for any occasion.

Stuffed chicken legs

How to bake chicken legs in a crispy oven in such a way that the dish turns out to be simply delicious and unusual? To do this, you can fill them with something. Following the recipe proposed here, the hostess has the opportunity to save a considerable amount of time on the preparation of the side dish, since it is already part of the dish - this is rice.

To prepare the legs in this way, take a third of a glass of rice and boil it in lightly salted water until it is half ready to eat. After that, it must be allowed to cool slightly, add a couple of tablespoons of dried cranberries, as well as two finely chopped Italian sausages. All the combined ingredients must be mixed properly.

The next step is to prepare the chicken. For it, you should prepare a baking sheet, which is first recommended to be covered with parchment or foil in order to ready meal didn't burn anywhere. also in this moment Preferably put the oven on preheat. When dealing with chicken legs (4 pcs.), It is necessary to remove the bones from them, which is done by making an incision at their base. All holes formed should be tightly stuffed with the prepared stuffing and closed with toothpicks. Put the prepared legs on a baking sheet, generously grease with a couple of tablespoons of butter, and then sprinkle with a mixture of seasonings created from black and red pepper, herbs, salt, and other spices (to taste). A fully formed baking sheet should be sent to the oven for baking for an hour - during this time a crust should form, and all the contents will have time to bake.

Following the recipe for preparing such baked legs in the oven (photo below), you must remember that before serving, you must remove the toothpicks from them.

Legs in foil: option 2

This is another recipe by which you can cook a very spicy dish, rich in unusual aroma and taste. How to bake chicken legs in foil in the oven?

First you need to prepare the legs, which for the amount of other ingredients given in this recipe, you need to take about 1.5 kg. Each of them must be cut in half and removed from the parts of the carcass of excess components that interfere with cooking, in particular fat and possible streaks. After this, the legs should be thoroughly washed under running water and allowed to dry or dry with a paper towel. Prepared meat should be sent to a common bowl, sprinkle it with seasonings, add a tablespoon of ground black pepper and salt to taste. Also at this stage, dried garlic and ground ginger can be added to the meat, however, such components are included only if desired. Mix the chicken with spices, then add one orange cut into circles.

At the bottom of the form chosen for baking, you should lay a layer of foil and lay on it the onion, cut into rings. At this point, you should also turn on the oven so that it begins to warm up to the required temperature. After that, legs should be laid out on the onion, and oranges on top of them. The resulting mass should be poured abundantly with marinade, which will have time to stand out during this time - with it the finished dish will be the most juicy. Next, the legs should be covered with foil and sent to bake for half an hour. After the allotted time, the foil must be opened and the contents of the pan should be fried until fully cooked.

Juicy and spicy

Chicken legs baked in the oven with mayonnaise and garlic are not only appetizing, but also very tasty. In addition, in finished form, they have an appetizing crust, which is made from batter. Now about everything in more detail.

At the very beginning of the preparation of such a dish, you should put the oven on heating, and also prepare a baking sheet by covering it with parchment. After that, you need to wash a couple of kilograms of chicken legs and let them dry. In the meantime, you can start preparing the spice mix. It must include ingredients such as salt and pepper - they give the dish a unique flavor. In all other respects, you can use the store mix, which is sold in bags. You also need to create a sauce, which should consist of half a glass of French mustard with grains and the same amount of mayonnaise. To these ingredients, be sure to add 4-5 crushed cloves of garlic, mix everything thoroughly and coat each leg with this mixture, then dip in breadcrumbs, which you need to take a couple of glasses. In this form, the legs should be laid out on a baking sheet with parchment and sent to the oven for the baking process.

How much for this recipe? As practice shows, 40 minutes is quite enough for this.

A few tricks that can be applied in the process of preparing legs

Some chefs of well-known catering establishments often share their tips for preparing a particular dish. Baked chicken legs are no exception.

So, in the process of preparing such a meat dish, they recommend paying attention to the fact that if you add ketchup or mild to the marinade tomato sauce the color of the legs becomes very appetizing.

In some cases, for a more piquant taste, professional chefs recommend using chicken in the cooking process. soy sauce, which can be included in the marinade - so the meat will be prepared for baking pretty quickly. For juiciness, you can also use sour cream or mayonnaise - also excellent ingredients.

And finally, the main rule that concerns the choice of meat ingredient. In order for the finished dish to be the most delicious and juicy, it is necessary to use only the freshest and youngest meat.

Ingredients

chicken legs - 2 pcs.;
potatoes - 1-1.2 kg;
kefir - 400-500 ml;
greenery;
sunflower oil - 2 table. spoons;
salt;
spices.

Cooking time - 2.5 hours.

Yield - 4 servings.

Potato with meat is a simple, tasty and satisfying treat that has long been a favorite in many families. We offer you to look at this dish in a new way. Below is a recipe for chicken legs with potatoes in the oven with original kefir sauce. Thanks to marinating in a fermented milk product, the meat becomes softer, and after baking in the oven, it acquires a golden crust. Such a dish can be prepared not only on weekdays, but also on the festive table.

How to cook chicken legs in a crispy oven - step by step recipe with photo

First you need to prepare all the necessary products. Instead of chicken legs, you can also use other parts of the chicken, such as drumsticks or thighs. Kefir is best to take fatty and always fresh. Any greens will do - parsley, dill, cilantro, green onion. To improve the taste and flavor of the dish, you can use any spices that are combined with meat (ground black or red pepper, coriander, ginger, oregano). You can also add garlic if you like. Curry seasoning is very good for this dish.

Rinse the greens thoroughly, dry with a paper towel or napkin and finely crumble. In kefir, you need to add about a third of a teaspoon of salt, spices to taste and chopped herbs. You can squeeze a clove of garlic. Then mix everything.

Defrost chicken meat if necessary, then wash well hot water. Check carefully for feathers and remove them if necessary. Also clean the meat from the films. Cut each leg into 2 parts (but you can not do this). Salt the chicken, sprinkle with spices and lightly rub them into the meat.

Then pour it with kefir sauce, mix so that it evenly covers all the meat, and leave to marinate for about 1 hour.

In the meantime, you can peel the potatoes and cut them into slices (not too thin). Pour a little salt (given that the meat and sauce are also salty), you can add more spices. Pour a tablespoon of sunflower oil and mix.

Preheat oven to 180 degrees. Grease a baking sheet sunflower oil and evenly distribute the potatoes on it. Lay chicken thighs on top. The remaining sauce can be poured over the whole potato. Then, when ready, it will have a slightly unusual, slightly sour taste. The second option is to pour about 200 ml of water onto a baking sheet. In this case, the taste of the sauce will be less pronounced.

Bake chicken legs with potatoes in the oven for 60-70 minutes. During this time, both potatoes and chicken should be well browned.

Before serving, it is advisable to decorate the dish with fresh herbs. You can serve with salads and various seasonings - mustard, adjika, horseradish.

We wish you all bon appetit!

Chicken dishes are very common on our table. Each hostess asks the question: How tasty is it to cook chicken legs in the oven? So that the family is well-fed and does not stand at the stove for a long time. I suggest you try to cook chicken legs in the oven, baked in sour cream marinade. They taste crispy on the outside and juicy on the inside. Suitable for chicken different types marinade: honey, soy, garlic, fruit. Today I will introduce you to another sour cream marinade. It is prepared in a couple of minutes, the meat is incredibly fragrant and tender, spices and onions have a spicy note. This dish is prepared very quickly, while the meat is baking, you can make a side dish or go about your business. You can serve potatoes, cereals, pasta as a side dish. The gravy that remains from the meat can be poured over the side dish.

Ingredients

Chicken legs -3 pcs.
Homemade sour cream - 4 tbsp
Garlic - 4 cloves
Salt - 1 tsp
Paprika - 0.5 tsp
Black ground pepper - to taste

How to cook chicken legs baked in the oven

You can use any part of the chicken, chicken quarter or drumstick. I took a chicken quarter for cooking, it’s more profitable to buy, because the price is much cheaper. Rinse them under running water, cut into two parts.

Season the meat with salt, black pepper, paprika. Add sour cream, squeezed garlic, mix.

Let marinate for 30 minutes at room temperature.

Grease a baking dish with vegetable oil. We spread the quarter and drumsticks, pour the rest of the marinade on top, sprinkle with salt and black pepper. We put to bake in a preheated oven for 50-60 minutes at a temperature of 200C.

We put the chicken legs with a crispy crust on a dish, immediately serve to the table.

Tips on how to cook chicken legs baked in the oven

Buy chicken legs fresh, not frozen.
Divide them into parts, then the meat will cook faster.
If you add to sour cream: garlic, dill, lemon zest, mustard. Then you will get an incredibly refined and tasty dish.
You can marinate in a saucepan or in a ziplock bag. Many advise marinating in a bag, then the meat absorbs all the flavors better.
You need to bake the legs at a temperature of 180-200C. If you do more high temperature meat can dry out.
The readiness of the legs can be seen by the crispy ruddy crust or pierce the carcass with a knife and if clear juice flows, then it is ready.