Puff pastry pie with apples. Apples in puff pastry - recipes, photos. How to quickly make puff pastry pie with apples

Beautiful and ruddy puff pastry with apple filling is a pastry that everyone likes. This dessert has an amazing taste and unique aroma. And yes, this dish is easy to make. In addition, you can show your imagination and add your own “zest” to the dessert!

So where should you start to make this treat? Let's look at the recipes for the most delicious pies.

Glorious puff pastry with apples from ready-made yeast-free dough

For the pie you will need the following ingredients:

• 400 grams of yeast-free puff pastry;
• Powdered sugar - 4 tbsp. spoons;
• Almond nuts - 90-100 grams;
• Fresh apples - 3 pieces;
• A piece of margarine.

1. The finished dough should be pulled out of the freezer and thawed;
2. Then it is cut into several layers. Each layer is rolled out in the form of a thin square;

Flavored apple pastries with jam from puff pastry with yeast

• Puff yeast dough - half a kilo;
• Apples - 2 pieces;
• Jam from apples - 300 grams;
• 50 grams of powdered sugar;
• One egg;
• Butter.

Delicious and tender pie from puff pastry strips with apples and spicy cinnamon

For baking you will need the following products:

• Half a kilo of puff pastry;
• 3 fresh apples;
• 1 teaspoon of cinnamon;
• 100 grams of powdered sugar;
• 50 grams of oatmeal;
• Walnuts - 70 grams;
• Half a lemon;
• Butter.

1. defrosted puff pastry need to be divided into a couple of parts, while one part should be slightly larger in size;
2. We roll out most of it into a thin layer and cover it with the bottom of the baking dish;
3. Lubricate the layer with butter and sprinkle with oatmeal;
4. Peel the skin off the apples. Next, cut into pieces and cut out the bones. Next, cut them into small slices;
5. Pieces of fruit are placed in a baking dish on the dough and sprinkled with lemon juice;
6. Grind the walnuts into small pieces and sprinkle them with apples;
7. The zest is cut into small pieces and laid out in apples;
8. Sprinkle everything with cinnamon and powdered sugar;
9. Cut the other layer into medium strips and lay them on top of the pie in the form of a grid;
10. Preheat the oven to 150 degrees;
11. Put a form there raw billet and bake for 30 minutes;
12. The finished delicate product is delicately pulled out and cooled to a warm state;
13. Put the pastries on a plate and sprinkle with a mixture of powdered sugar and cinnamon.

Canned saury and potato pie in the recipe on the website of our online magazine.

Pie with cabbage yeast dough become your family's favorite dish. Read how to cook here.

Open layer cake with juicy apple filling

You will need the following ingredients:

• 200 grams of puff pastry;
• 4 fresh apples;
• 200 grams of granulated sugar;
• 1 chicken protein.

1. We wash the apples, peel, cut and clean the seeds. We cut them into thin slices;
2. Puff pastry is thawed and rolled out in the form of a thin plate with a thickness of not more than 5 mm;
3. We spread the rolled out layer in a round baking dish. The edges are slightly pressed against the sides of the form;
4. Put the pieces of fruit on the dough in the form of a circle;
5. Cut the edges of the dough with a knife;
6. Sprinkle apples generously with granulated sugar;
7. We heat the oven to 180 degrees;
8. While the oven is preheating, prepare the filling for the apples. Put the egg white in a cup, pour 2 tablespoons of sugar and beat with a mixer until foam forms;
9. Small triangles should be baked from the rest of the dough;
10. Next, fill the apples with a lush protein mass and sprinkle with crumbs from baked triangles;
11. The form is placed in the oven. Bake for half an hour until ready;
12. We take out the finished baking from the oven and leave to cool;
13. The warm cake is taken out onto a flat plate.

Incredibly juicy and fragrant puff pastry pie with apples and pears

For baking, prepare the following components:

• Half a kilo of puff pastry;
• Fresh apples - 2 pieces;
• Fresh pears - 2 pieces;
• Cognac - 1 tbsp. spoon;
• Sugar - 150 grams;
• One chicken egg;
• 50 grams of almond;
• Butter.

Cooking Tricks

• To prevent the dough from sticking, sprinkle the surface with a little flour while rolling out. Then you quickly roll out the layer right size, and the dough will not stick to the rolling pin and to the desktop;
• The dough can be greased with butter. After baking, it will turn out even tastier and will be more tender;
• Be careful while baking. The oven must be tightly closed and should only be opened when baking is complete;
• In order for the edges to stick together well, they should be pressed with hands dipped in water. You can also use a fork for these purposes;
• In order for pastries to bake well from below, they should be baked in the oven at the lower level;
• Ready frozen dough should thaw for 20 minutes;
• If the finished puff pastry is folded in layers, then they should be divided into layers. After thawing, they need to be moistened with water and folded on top of each other and rolled out with a rolling pin to the desired size;
• You can use plain water to grease the pan. Baking in the baking process will absorb water and become even more fluffy.

Be sure to make one of the reviewed layered desserts at home. It will undoubtedly be a great addition to tea or coffee. Don't forget to use useful tips. They will help you make the most delicious pastries with apples!

Culinary classics - layered cake with apples. Probably there is no pie easier and more affordable than this! It will always work out, regardless of whether you are an experienced chef or a complete beginner.

If this is your first time deciding to bake a puff pastry pie, then start with this. Puff yeast dough is sold ready-made in every supermarket. And practice has shown what to buy ready dough it turns out even more economical in terms of money and time than messing with it at home.

You should have apples, raisins and lemons in stock. It is the lemon that will give the pie a subtle lemon flavor, and together with apples, cinnamon and raisins, this is something divine.

Roll out a sheet of puff yeast dough (250 grams). Leave it on the baking sheet to "rest" while you work on the delicious filling.

Wash the apples, remove the core and cut into slices.

Add raisins, sugar and cinnamon. You need to be careful with cinnamon, if you shift it, the filling will be bitter. And there are people who don't like cinnamon at all.

Cut the lemon into small cubes along with the zest and add to the apples.

Mix everything so that the cinnamon and sugar are evenly dispersed over the fruit and put on a sheet of dough. Please note that you need to retreat 3-4 centimeters from the edges.

Close the pie with the second rolled out layer of dough and pinch the edges.

The cake is baked in the oven for about 40 minutes. Put average temperature 170-180 degrees.

Layer cake with apples is ready.

If eaten hot, the cake may fall apart, but when it cools, it holds its shape wonderfully. Bon appetit!

Puff pastry pie with apples in five minutes - do you think this is a joke? Nothing like this! This is exactly how long it will take you to place a layer of purchased puff pastry on a baking sheet, put apples on it and sprinkle them with sugar mixed with cinnamon. All! This is where your movements end. And all that remains is to wait until the cake is baked. In my oven, this process takes exactly half an hour at a temperature of 180 degrees.

Ingredients:

• 1 package of ready-made puff pastry (yeast-free, but I like it more with yeast),
• 5 sour apples
• 1/3 cup sugar
• 1-1.5 teaspoons ground cinnamon
• You can add a handful of raisins if you like, but it's not necessary.

Cooking method

Puff pastry must first be removed from the freezer so that it is completely defrosted.

Lay out the dough on a baking sheet. You can not lubricate it with oil, just sprinkle with a little flour. Puff pastry stretches beautifully. There is no need to roll it out with a rolling pin. We put our palms in the middle of the sheet and begin to calmly pull the dough to the edges. It will turn out not quite evenly, but all these irregularities will be covered by the filling.

I peeled the apples this time. But you can't clean it. We cut them in half, scrape out the cores and then chop them crosswise into thin slices.

We arrange the apples on the pie in any order (or disorder) that you prefer.

Pour sugar into a cup. Add cinnamon, mix well and pour over apples in an even layer.

If it seems like a bit too much sugar, don't worry - with sour apples, that's exactly what you need.

We push the cake into the oven preheated to 180 degrees. And we leave it there for half an hour.

Perhaps some of you were disappointed why we did not give the cake some highly artistic form. For example, they didn’t weave an intricate mesh out of the dough to make it look even more appetizing. But I assure you, this particular apple pie does not need any decorations! You will see for yourself: the cake will be swept away while still hot as soon as you take it out of the oven. And all because during baking the whole house manages to smell intoxicatingly with apples, cinnamon and a toasted crust, that the household flocks to the kitchen, trying to see through the glass of the oven if the crust has already become the desired light brown color. And if it has, then they say only one short word: “Take it out!” I cut the pie with a round pizza cutter right on the baking sheet, quickly placing the pieces on the plates. Plates are immediately taken away, relatives and friends bite into pieces of the pie, rumbling with pleasure, forgetting about everything in the world. Everything ingenious is simple - and there is certainly nothing new in this truth.

Bon appetit!

To give the usual dessert originality, it is not necessary to resort to complex tricks, it is enough to replace just one ingredient! Today we will learn how puff pastry charlotte is prepared, we will learn how to make it both in the oven and in the slow cooker. In addition, in our article you will find several filling options for such an unusual pie, because not every “puff” will be combined successfully.

The most important advantage of this dessert, of course, is the short time spent on its creation. No need to make dough, knead it, beat it, just prepare apples or other fruits and that's it!

There are several recipes for making puff pastry charlotte. It can be done in a slow cooker or oven, whichever is more convenient for you. Let's start with the classic way.

It doesn't matter what kind of dough we take - yeast or yeast-free. In any case, it will not affect the taste of the pie at all.

Cooking homemade puff charlotte with apples

1. Defrost the puff pastry in advance and leave it to breathe by fully unrolling the roll or removing the layers from the package.
2. My apples, dry and cut into small slices or cubes. We set aside.
3. Lubricate the shape of the cake with butter - with it the dessert will turn out more fragrant, roll out a little one layer and carefully distribute it, leaving high sides.
4. We spread the apples inside, sprinkle them with sugar, cinnamon and be sure to add flour or starch. This is necessary so that the filling does not leak out during cooking and turns out to be thicker.
5. We close the pie with another layer of dough, carefully seal the sides, prick in several places with a fork, grease with an egg if desired, sprinkle with sugar or powdered sugar on top - this will give the crust an appetizing gloss, and set to bake.
6. We keep in the oven at 180C for at least 35 minutes at an average level. After 25 minutes, we check to see if the top is burning and, if it seems that it has darkened too much, cover it with foil folded several times.

After the lapse of time, we take out the puff pastry charlotte and be sure to let it cool for at least half an hour, otherwise the filling may leak out when cutting. Serve the finished pie with scoops of ice cream and slices of fresh apples.

As you can see, the dessert is prepared very simply in the oven, but if you want to give it an extra zest, we change the filling a little.

Puff pastry charlotte with apples and caramel

We lay out the dough in the same way as in the previous mode, and then we start preparing the filling.

• In a non-stick frying pan, melt 70 g butter and add ½ cup of sugar.
• We mix it until completely dissolved and, when the caramel begins to thicken and darken, pour in the green hard apples without skin already cut into small pieces. They will be required depending on the size from 3 to 4 pieces.
• Stew them in caramel, adding 1 tsp. cinnamon until soft, then remove from heat.
• Let cool slightly and spread on the dough. Close the pie and bake in a hot (190°C) oven for 25 minutes.

Since the filling inside is already ready, we only need to prepare the dough, so this puff pastry charlotte is made even faster!

Well, for those who do not have an oven in the kitchen, but have a slow cooker at their disposal, we suggest trying the following recipe for the famous pie.

Puff charlotte with apples in a slow cooker

• Defrost 1 package of dough and lay it out on a table sprinkled with flour.
• Wash 2 apples and cut into small cubes, about 5 by 5 mm, also finely chop 2 bananas and chop 70 g walnuts. It is better to do this with a knife, since from the blender we will get too small pieces that will not be felt in the filling.
• We combine everything, add 1-2 tbsp. sugar and mix.
• Roll out the dough into long strips, about 6-7 cm wide. We spread the filling on each lengthwise and pinch the edges to make a sausage.
• Lubricate the bowl of the multicooker with butter or vegetable oil and put inside a spiral puff pastry sausages filled with apple-banana filling.
• Sprinkle the top of the cake with butter shavings - you can grate it or just cut it with a knife - it will take about 50 g.

We set the multicooker to the “Baking” mode, and the timer for 40 minutes. We close the lid and, when the time is up, carefully turn the cake over, grease it with protein, sprinkle with sugar and leave to bake for another half hour.

Before removing the finished charlotte from the bowl, open the lid and wait for 15 minutes, then put it on the board and keep it in the air for at least 30 minutes. So it will cool down and properly infuse.

Now you know how to cook puff pastry charlotte in a slow cooker or oven. There is nothing complicated in this recipe, but there are a lot of opportunities for experiments! Try and surprise your guests and household with a wonderful quick dessert!