For those wishing to pamper their guests with delicious food during the cold season, material is provided on how to close cucumbers in tomato juice for the winter: recipes, photos and canning steps. They never cease to amaze with their taste in finished form. festive table cucumbers in tomato juice for the winter, the recipes for which are quite varied.

Canning cucumbers is the first thing to start the winter preparation season with.

Just a few years ago, no one even suspected that it was possible to preserve food in tomato juice. This innovation came into the home of every housewife and became firmly entrenched, thanks to its excellent result. Provisions of cucumbers in tomato are an excellent addition to any side dish.

Which recipe should you choose?

Cucumbers are a seasonal vegetable and begin to ripen in June. I really want to please myself with them in winter. That's why canning comes to the rescue. The taste of such provisions can be different: sour, sweet, salty. It all depends on the proportions of the ingredients and the presence of a particular product in it. When choosing a recipe, don’t worry, it all depends on your desire. If you want to complement winter dishes with sourness, then choose a recipe with citric acid, love salty dishes - a recipe with a high salt content is at your service. But the most delicious and common type of canning today is cucumbers in tomato juice for the winter.

Pickled cucumbers are not only a tasty and crunchy vegetable, they are also healthy. Regular consumption of cucumbers improves stomach acidity, promotes stable functioning of the pancreas, and helps with ulcers and gastritis. And the abundant content of potassium, magnesium and fiber in them normalizes arterial pressure. To strengthen cartilage tissue and joints, vitamins A, B1, B6, C, D, which are also found in cucumber, are used.

Recipes for cucumbers in tomato juice with step-by-step descriptions and photos

Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. A popular option is a preparation called “Whole cucumbers in tomato juice for the winter.” Cooking will take 1.5 – 2 hours.

Recipe for preparing whole cucumbers in tomato juice

For preparation you will need the following components:

  • cucumbers – 0.5 kg;
  • tomato – 0.5 l;
  • aspirin – 1 tablet (per 1 liter jar);
  • sugar – 3 tbsp. spoons;
  • salt – 1 tbsp. spoon;
  • garlic – 1 small head.

Spices: a small horseradish leaf, 1 hot pepper, dill, a couple of small cherry or currant leaves, bay leaf, 8 black peppercorns.

1.2 kg of juicy tomatoes yields 1 liter of tomato.

Cooking process

Wash the ingredients under running water. To avoid the breakdown of the finished provisions, it is advisable to let the cucumbers lie in water for several hours so that they absorb as much of it as possible. If desired, the cucumbers can be trimmed from the top and bottom, removing the tails.

Place the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if lining up tin soldiers, and spices can be placed on the bottom. Or the filling is done in layers: a layer of spices, a layer of cucumbers, and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the placement of the ingredients does not affect the taste. There is no need to sterilize the jars first, because aspirin will further prevent the possibility of fermentation of the products.

Boil water and pour it over the contents of the jars, let it sit for 5 minutes, then pour it back into the pan and boil again. Do the same a second time.

At this time, you should take care of the tomato. Grind clean tomatoes in a meat grinder and place on the stove. You should not peel the tomato.

While waiting for the juice to boil, you must stir it constantly to avoid burning. Pour salt and sugar into a boiling tomato.

Tomato juice is considered ready when foam stops appearing on top.

Drain the vegetables, crush an aspirin tablet and put it in a jar. Then pour the prepared tomato juice over everything.

The jars are closed with a tin lid and turned upside down, wrapping them in warm cloth.

Bon appetit!

If you don’t have fresh tomatoes on hand or don’t want to go through the hassle of grinding them, you can get tomato juice from tomato sauce or ketchup ( homemade). The finished result will be in no way inferior to the recipe with fresh tomatoes.

The next couple of common recipes for cucumbers in tomato juice for the winter will be just for those who decide to make tomato juice from sauce or ketchup. To obtain a concentrated taste of the finished dish, the cucumbers in this recipe are not closed entirely, but cut into circles. The finished food has a sweet-spicy taste, which lovers of piquancy will appreciate.

Video recipe for cooking sliced ​​cucumbers in tomato sauce

Recipe for preparing cucumbers in pieces, boiled in tomato juice

Ingredients:

  • small cucumbers – 2.5 kg;
  • tomato sauce – 1 l;
  • unboiled water – 1 l;
  • refined vegetable oil – 1 cup;
  • vinegar (9%) – 1 glass (150 grams);
  • garlic – 2 heads;
  • sugar - 1 glass;
  • salt – 50 grams.

1 tablespoon contains 25 grams of sugar and 30 grams of salt.

Cooking process

Wash and sterilize jars.

Washed cucumbers are cut into slices with a thickness of 5 mm to 1 cm. The thickness is taken according to desire and preference, it will not affect the taste.

Make tomato juice. To do this, tomato sauce is diluted with warm boiled water in the proportions listed in the ingredients above. Add salt, sugar and vegetable oil to the resulting mixture. Stir and boil.

As soon as the juice boils, add vegetables to it and cook sliced ​​cucumbers in tomato juice for 20 minutes.

At the end of the cooking process, add garlic and vinegar.

Hot cucumber salad in tomato juice is poured into jars, covered with a lid, turned over and allowed to cool in a warm blanket.

The recipe for cucumbers in tomato juice, which is based on ketchup, will also pleasantly please with its speed and tasty result. For this you will need 5 liter jars. The resulting taste will depend on what kind of ketchup you use initially. Chili ketchup will give it a spicy kick, paprika will give it sweetness.

Recipe for canned whole cucumbers with ketchup

Ingredients:

  • cucumbers – 3.5 kg;
  • water – 1.5 l;
  • ketchup – 8 tbsp. l.;
  • salt – 2 tbsp. l.;
  • sugar – 1 cup (100 grams);
  • vinegar - 1 glass.

Spices for 1 liter jar:

  • garlic – 4 cloves;
  • black peppercorns – 5 pieces;
  • allspice peas - 2 pieces;
  • bay leaf - 2 pieces.

Spices as desired and to taste - parsley, pieces of horseradish root, dill

Cooking process

Wash the vegetables and place them in water for 5 hours so that they absorb as much water as possible.

Spices are placed at the bottom of non-sterilized jars and cucumbers are pressed tightly on top.

Preparation of tomato juice: salt, sugar and ketchup are added to boiling water in specified proportions. After 10 minutes of boiling, pour in vinegar and pour the resulting marinade into the jars with their contents.

The resulting workpiece is set to sterilize for 10–20 minutes from the moment the water boils in the pan.

Roll up the jars with a tin lid, turn them over without covering them with anything, and leave them in this state until they cool completely.

The finished drug has been served!

Preserving cucumbers in tomato juice is so easy and quick that housewives will return to these recipes again every year. The main thing is to take it with you good mood and set aside a cozy day off.

Enjoy your preparations and have a delicious winter!

Video recipe for cooking cucumbers in tomato paste

To prepare cucumbers in tomatoes for the winter, you can choose any recipe. During cooking, it is necessary to take into account a number of features and observe proportions.

During the cooking process, it is necessary to take into account the following features:

  • Most recipes recommend cutting the cucumbers. Therefore, vegetables of any size are suitable. You can even take overripe ones.
  • It is necessary to pasteurize the jars for the time specified in the recipe. It is not recommended to overheat them - this can cause the cucumbers to become soft and no longer crispy.
  • You can add a small amount of salt to the water for soaking cucumbers. It will draw out nitrates from them and also make it easier to remove dirt from them.

You must follow the recipe, otherwise the preparation may turn out tasteless.

Selection and preparation of main ingredients

Cucumbers must be pickling varieties. It is not recommended to use salad cucumbers - when pickled, they become very soft.

Can be used tomato paste, sauce or juice. Ketchup - tomato or chili - is also suitable. Or you can cook chopped tomatoes until they thicken, and then add cucumbers to them and boil.

How to pickle cucumbers in tomato sauce at home

There are many recipes for pickling cucumbers in tomatoes. Therefore, every housewife can choose the most suitable option for herself.

Classic cucumbers in tomatoes for the winter: an awesome recipe

For 2 three liter jars cucumbers you will need the following ingredients:

  • 5 kg of cucumbers;
  • 1.5 liters of water;
  • a glass of tomato paste;
  • 100 ml vinegar;
  • dill seeds - 10 g;
  • bay leaf - 2 pieces;
  • one large onion;
  • several cloves of garlic;
  • spices;
  • 1.5 tbsp. l. salt and 3 tbsp. l. Sahara.

To make cucumbers crispy, you need to pour them cold water and leave for several hours. After 3-4 hours, remove them from the container with water and place them on paper towels to dry.

To prepare the filling, boil water, add tomato paste, spices, salt and sugar. Boil for 10-15 minutes. Sterilize the jars, add dill seeds, bay leaves, finely chopped garlic and onions to the bottom.

Then start packing the cucumbers into the jars. Vegetables must be compacted tightly. It is recommended to first cut large cucumbers into several parts. Pour in the prepared marinade, cover with lids and place in a container for pasteurization. After this, roll up the lids and wrap the jars with a blanket.

Without sterilization

To prepare cucumbers with tomato paste without sterilization, the same components are required as in the previous recipe.

Pre-sterilize the jars, then add dill, bay leaf, onion and garlic. Fill the container with cucumbers. Pour boiled water and cover with a lid. Leave for 10 minutes, then pour the water into a saucepan and bring to a boil, add salt and sugar. Pour the marinade into a jar, add vinegar and cover with a sterilized lid.

Without vinegar

When using tomato paste, cucumbers can be preserved without vinegar. But this will reduce their shelf life.

You need to take the following ingredients:

  • 5 kg of vegetables;
  • 3 liters of tomato juice;
  • garlic to taste;
  • 1 tbsp. l. sugar and salt;
  • 250 ml vegetable oil;
  • For spiciness, you can add a pod of hot pepper.

Pour the tomato into the pan, add butter, sugar and salt, as well as crushed garlic. Boil for 5-10 minutes and throw the cucumbers cut into slices into the container.

With onions and garlic

Canned cucumbers in tomato with onions and garlic not only have a distinct taste, but also a pleasant aroma. For 5 liter jars the following ingredients are needed:

  • 5 kg of cucumbers;
  • half a liter of tomato sauce;
  • 500 g onions;
  • 3 large heads of garlic;
  • a glass of vegetable oil;
  • 1 tbsp. l. salt and 2 tbsp. l. Sahara;
  • 250 ml water;
  • 100 ml vinegar.

Cut the green fruits into pieces and place in a saucepan. Combine tomato sauce with vinegar and water. Peel the onion and garlic, pass through a meat grinder or chop with a blender. Add onion-garlic pulp to the tomato mixture, pour in vegetable oil. Stir well and pour into the saucepan with the cucumbers. Place the container on the stove and cook over low heat until the cucumbers change color.

Distribute the fruits among the jars and cover with a lid. Place in a container with water and sterilize for 15 minutes. Then roll up the lids and wrap them in a blanket.

Pickled cucumbers in tomato juice

You can prepare cucumbers for the winter in a salted marinade. These cucumbers can be rinsed a little before serving to reduce the saltiness. Or you can eat it with tomato sauce.

To prepare the dish you need the following ingredients:

  • 1.5 kg of cucumbers;
  • 1.5 liters of tomato juice;
  • 3 tbsp. l. salt;
  • spices, garlic and dill to taste.

Place cucumbers in a jar to the top. Boil the juice, remove from heat and add the rest of the ingredients. Pour the resulting mixture into a jar and close with a plastic lid - no need to roll it up. Leave in a cool place. The tomato can turn sour, so it is not recommended to store such a preparation for more than a month in the refrigerator.

With chili ketchup

To prepare cucumbers in hot sauce you will need:

  • cucumbers directly - 3 kg;
  • 2 liters of water;
  • 100 g chili ketchup;
  • several cloves of garlic;
  • 2 tbsp. l. salt;
  • glasses of sugar;
  • 150 ml vinegar.

You can also add any spices and herbs if you wish. But it is not recommended to add hot pepper, as the dish will turn out to be overly spicy.

Cut the cucumbers into pieces - divide one vegetable into 3 parts.

Place greens, garlic at the bottom of the jar, and place cucumbers in it. Boil water, add to it granulated sugar, salt and ketchup. Boil for another 2 minutes, then immediately pour into the prepared cucumbers. Place the jar in a container for pasteurization, boil for 15 minutes, then remove and close with a lid.

With bell pepper and onion

Canning with bell peppers gives cucumbers a pleasant aroma. But you should not add too much of it, as it can overwhelm the taste of the cucumbers themselves.

For a three-liter jar you need to use the following ingredients:

  • 2 kg of cucumbers;
  • half a bell pepper;
  • one medium-sized onion;
  • half a head of garlic;
  • 200 ml tomato sauce;
  • 1 tbsp. l. salt;
  • 2 tbsp. l. Sahara;
  • 50 ml vinegar;
  • water.

Prepare the marinade - boil water, dissolve salt and sugar in it, add tomato. Cook for 10 minutes. Cut the pepper into slices, onion into half rings. Place in a jar in layers - onions, peppers, cucumbers, 2 cloves of garlic. Do this until the container is filled. Then pour in the prepared marinade and pasteurize for 15 minutes. Roll up the jar with a lid.

Many people make assorted cucumbers and tomatoes, marinating them in one jar. Another option for such a preparation that “combines” two vegetables is cucumbers in tomato juice for the winter. The cucumbers turn out crispy, with an unusual and very pleasant taste. And the tomato sauce itself can be used to prepare a sauce or seasoning for a first course. Here are several recipe options for preparing this dish.

To make homemade canned food tasty, you need to choose and prepare the products correctly. For canning in tomato juice, you should choose small, young, fresh cucumbers. If you only have large cucumbers, it is better to cut them into pieces first. Cucumbers can be cut into 1.5-2 cm thick circles or cubes.

Before you start canning cucumbers, it is recommended to soak them in cold water, adding a little salt (literally, a pinch per liter).

  • You can buy ready-made juice, but you should choose an unsalted product or adjust the amount of salt in the recipe.
  • The second option is to prepare a tomato filling. To do this, you can use a juicer, or pass the vegetables through a meat grinder and then grind through a sieve.
  • The third way to prepare the filling is to dilute the tomato paste with water.

You can cook cucumbers without sterilization. In this case, the method of two or three times filling is used. Cucumbers with spices placed in jars are poured with boiling water and allowed to stand for about 15 minutes. Then the water is drained and boiling water is poured in again and allowed to stand. The third time, the water is drained and boiling tomato juice is poured, to which salt and other seasonings have already been added.

Vegetables, spices and herbs are used for flavor. You can put chopped garlic, bay leaves and allspice or black peppercorns in the jar.

Interesting facts: tomatoes contain citric, malic, and oxalic acids, so tomato juice has preservative properties and the addition of vinegar to the filling is not necessary.

Pickled cucumbers in tomato juice

You can prepare pickled cucumbers in tomato sauce. We will use whole small cucumbers. You can buy ready-made juice or make your own from tomatoes or tomato paste.

  • 1.5 kg of cucumbers;
  • 1.5 liters of juice (or 1.8-2.0 kg of tomatoes);
  • 3 tablespoons salt;
  • 50 gr. green dill;
  • 6-8 cloves of garlic;
  • 10g. fresh tarragon.

Wash the cucumbers, put them in a bowl or pan, and fill them with cold water. Leave for a couple of hours. Then wash it again and cut off the ends on both sides.

Advice! If you don’t have fresh herbs, you can use half a teaspoon of dry tarragon and dry dill seeds.

We wash and sterilize the jars in advance. Then put tarragon and dill on the bottom of the prepared container, add garlic cloves cut in half. Bring the tomato juice to a boil and cook for a few minutes, skimming off any foam, then add salt and stir. Let the juice cool. Pour it over cucumbers in jars, cover the jars with nylon lids and take them out into the cold. You will be able to try cucumbers in three weeks. This product should only be stored in a cool place.

Read also: Grape compote for the winter - 7 recipes

Pickled cucumbers in tomato juice with garlic

If you add not only salt, but vinegar to tomato juice, you will get pickled cucumbers. Let's prepare tomato marinade with garlic.

  • 2-2.2 kg of cucumbers;
  • 1.5 liters of tomato juice;
  • 15 gr. fresh dill;
  • 15 gr. salt;
  • 15 ml vinegar (9%);
  • 25 gr. Sahara;
  • 3 cloves of garlic;
  • 1 pod of hot pepper;
  • bay leaves, allspice and black peppercorns.

We wash the cucumbers and soak them in cold water for several hours. Then rinse well again and cut off the ends on both sides.

Place garlic cloves, cut in half, into clean and dry jars, add a bay leaf and a couple of black and allspice peas. Place several sprigs of washed and dried dill.

Advice! To pickle cucumbers, you can use ready-made spice sets that are sold in supermarkets. Place a spoonful of the mixture on the jar.

We place the cucumbers tightly in the jars; they should be placed vertically, close to each other. Now you need to prepare the filling. Pour the prepared tomato juice (store-bought or homemade, made from fresh tomatoes) into a saucepan and put it on the fire. Boil the juice for about five minutes, skimming off any foam. Then add salt and sugar, stir until the seasonings are completely dissolved. Then pour in the vinegar, stir and immediately turn off the heat.

Pour the juice into jars with cucumbers, cover with boiled lids. Sterilizes liter jars by keeping them in boiling water for 15 minutes. Then carefully remove the jars from the sterilizer and screw them tightly.

Cucumbers in tomato juice “Lick your fingers”

This recipe has a “telling name”, and the cucumbers themselves and the tomato filling are finger-licking.

  • 2 kg of cucumbers;
  • 1 liter of tomato juice or 1.3 kg of fresh tomatoes;
  • 1 tablespoon salt;
  • 2 tablespoons sugar;
  • 1 tablespoon vinegar (9%);
  • dill greens - 1 sprig per 1 liter jar;
  • 1 umbrella of dill, cherry and currant leaves per jar;
  • 2 cloves of garlic per jar;
  • 1 piece of hot pepper about 5 cm long per jar.

We wash the cucumbers and soak them in cold water for a couple of hours. If the cucumbers are small, leave them whole, cutting off the ends on both sides. If the cucumbers are medium in size, they can be cut into pieces.

Advice! In the absence of tomato juice and fresh tomatoes, prepare the gulf from 1 liter of water and 150 grams. thick tomato paste.

We wash all the greens well and dry them. At the bottom of the jars we place a cherry and currant leaf, an umbrella and a sprig of dill. Then add a piece of hot pepper and garlic cloves cut in half lengthwise.

Read also: Winter preparations from zucchini - 15 “golden” recipes

Place the cucumbers tightly in the jars. Pour the tomato juice into a saucepan and put on fire. As soon as it boils, reduce the heat level. Cook, skimming off the foam. After five minutes of cooking, add sugar and salt and stir until completely dissolved. Pour in vinegar and immediately remove from heat.

Pour hot tomato juice into jars and cover with clean, boiled lids. Sterilize liter jars for 15 minutes in boiling water.

Spicy cucumbers in tomato juice

To cook spicy cucumbers in tomato juice, you need to add garlic and hot pepper to the marinade.

  • 5 kg of cucumbers;
  • 100 gr. tomato paste;
  • 100 ml water;
  • 150 ml vegetable oil;
  • 100 gr. Sahara;
  • 50 gr. salt;
  • 200 gr. peeled garlic cloves;
  • 1-2 pods of hot pepper.

Cut the prepared cucumbers crosswise into cylinders about 3 cm high. Dilute the tomato paste with water. Add vegetable oil, salt and sugar. Pour the prepared tomato sauce over the cucumbers and put on fire. Boil over medium heat for 15 minutes.

Garlic and hot peppers grind in a blender. If you want to make a very spicy preparation, then chop the pepper along with the seeds. Add the resulting mixture to the boiling tomato marinade, stir and boil for another five minutes. Then pour in vinegar, stir and turn off the heat.

Using a small slotted spoon, place the cucumbers in sterilized jars, compacting them slightly. Pour in tomato marinade. Sterilize liter jars in boiling water for 20 minutes and seal tightly.

Cucumbers, cut into pieces

You can cook sliced ​​cucumbers in tomato juice. This recipe option is ideal if you only have large cucumbers. But they should not be overripe.

  • 5 kg of cucumbers;
  • 2 kg of tomatoes;
  • 200 gr. peeled garlic cloves;
  • 250 ml refined vegetable oil;
  • 3 tablespoons salt;
  • 250 gr. Sahara;
  • 3 tablespoons of vinegar essence (70%).

During the period of mass ripening of vegetables and fruits, thrifty housewives begin canning. I also make preparations for the winter. I always want to diversify my family’s menu, so I try to make canned food according to different recipes, most - without sterilization. Cucumbers and tomatoes usually ripen at the same time, so a successful recipe for cucumbers in tomato sauce for the winter is a godsend for any home-conscious woman. I want to tell you how to cook these popular vegetables together different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

Recipe for cucumbers in tomato sauce for the winter without sterilization - my favorite


This recipe contains a lot of different greens. Dill and horseradish are the most important, it is better to add them. I use the rest as desired, they simply provide a different aftertaste to the finished dish. To prepare we will need:

  • 1 kg of small cucumbers;
  • 1.2 kg of tomatoes;
  • 50 g granulated sugar;
  • 50 g salt;
  • 5 medium cloves of garlic;
  • 10 pieces. black peppercorns and 3 pcs. fragrant;
  • 1 small hot red pepper;
  • 3 pcs. carnations;
  • A quarter teaspoon of vinegar essence;
  • Several leaves of horseradish, currants, cherries and dill, 2 branches of tarragon;
  • 1 aspirin tablet.

Sequence of work:

  1. I make tomato juice without seeds.
  2. I place hot peppers and peeled garlic cloves at the bottom of the prepared container.
  3. I tightly place washed whole cucumbers in jars, rearranging them with herbs.
  4. I boil water and add vegetables. When it cools down, I drain it and cook the boiling water a second time. I repeat the filling.
  5. At this time I make the marinade - add salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
  6. I drain the water, add essence and aspirin to the cucumbers and pour in tomato juice. During the pouring process, I make sure that the juice fills the jar well and that the cucumbers are completely covered with the marinade.
  7. I roll it up, turn the finished canned food over and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of vegetables is not known, it is better to soak them in cold water. The optimal time is 3-6 hours. Some people leave the cucumbers in water all night, I sometimes do this too. After water procedures they will become more elastic and stronger, and the quality finished products will be higher. Makes wonderful crispy vegetables.

Recipe for sliced ​​cucumbers with tomato paste


I use it when I have little free time or no tomatoes to juice. The following products are needed:

  • 1 kg of cucumbers;
  • 1 medium onion;
  • 6 cloves of garlic;
  • 50 g granulated sugar;
  • 10 g salt;
  • 120 g tomato paste;
  • 400 ml water;
  • 50 ml of vegetable (olive) oil and 9% vinegar;
  • A few black peppercorns.

Cooking steps:

  1. I cut the cucumbers into rings.
  2. Finely chop the onion and garlic.
  3. I combine tomato paste with water, add salt, sugar, vegetable oil and peppercorns.
  4. I put the marinade on the fire, and when it boils, I add the onions and cucumbers. Boil for about 10 minutes, stirring constantly.
  5. A couple of minutes before it’s ready, add vinegar and garlic.
  6. Spilling ready dish into jars and roll them up.

Sliced ​​cucumbers in tomato sauce - a great simple recipe


Tip: Proper canning of cucumbers is a serious task, because it is a delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, wash your hands and necessary equipment. I make sure to sterilize the canning jars by keeping them in a hot oven for about 15 minutes.

I boil the lids for about 5 minutes and dry them. This approach will help prepare high-quality products that store well.

Salad for the winter “You'll lick your fingers”


The following products are needed:

  • 2 kg of cucumbers;
  • 1 kg of tomatoes;
  • 2 hot peppers;
  • 30 g salt;
  • Half a glass of granulated sugar;
  • 120 ml olive or vegetable oil;
  • 50 ml 9% vinegar;
  • 5-6 cloves of garlic.

Cooking instructions:

  1. I grind the tomatoes and hot peppers through a meat grinder.
  2. Add salt, sugar and butter to the resulting mixture. I boil for about 15 minutes.
  3. I cut the washed cucumbers into medium-wide slices. I add them to the boiling sauce and cook the mixture for another 10 minutes.
  4. I add chopped garlic and vinegar to the mixture and let it simmer for another 5 minutes.
  5. I pour the finished salad into liter jars, seal them and put them away to cool.

I often use the resulting recipe in tomato-pepper sauce. I do it with different amounts pepper I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato


This recipe for cucumbers in tomato sauce for the winter has a spicy, spicy taste, and the tomato paste sauce is easy and quick to make. Required Products:

  • 2.5 kg of cucumbers;
  • 1 kg garlic;
  • A quarter cup of tomato paste;
  • 0.5 cups olive or vegetable oil;
  • A quarter of a glass of granulated sugar;
  • 1 incomplete art. spoon of salt;
  • 50 ml 9% vinegar;
  • Half a teaspoon of hot paprika and ground red pepper.

I prepare this delicacy like this:

  1. I cut the washed cucumbers into large rings and chop the peeled garlic.
  2. I combine all the ingredients except vinegar and let it brew for a bit.
  3. I put the resulting mixture on low heat.
  4. Stirring constantly, cook for about half an hour.
  5. I add vinegar to the hot cucumbers and seal them.
  6. I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: Recipes with tomato paste are a great option when you don't have much time to process tomatoes. How to make pickled cucumbers tasty? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or red-red in color. You should not buy pasta with starch. Store open jar in the refrigerator, pour a thin layer of vegetable oil on top, or sprinkle with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for preparing tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce


Original appearance and spicy taste. We will need:

  • 1.2 kg of tomatoes;
  • 2.5 kg of cucumbers;
  • 120 g granulated sugar;
  • 120 g garlic;
  • 40 g salt;
  • 1.5 tbsp. spoons 9% vinegar;
  • 100 ml olive oil.

Step-by-step instruction:

  1. According to the recipe, I cut the washed cucumbers into 4 pieces about 6 cm long and remove the seeds (if they are large).
  2. I put the tomatoes through a juicer. If this is not possible, you can blanch the tomatoes, remove their skins and rub them through a sieve, removing the seeds.
  3. I add salt, sugar and oil (vegetable oil is possible) to the resulting tomato juice.
  4. Place over medium heat and cook, stirring, for about 10 minutes.
  5. Add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To keep the cucumbers crispy, I don’t overheat them.
  6. I grate the garlic with a fine clove grater. I add it to the boiling salad at the very end of cooking. At the same time I pour vinegar into it.
  7. As soon as the mixture boils, remove from heat and seal.
  8. I put it in a cool dark place after it has cooled down.

Another winter appetizer is ready - spicy cucumbers in tomato sauce with garlic.

Tip: after sealing a jar with any preparation, I always do the same steps. First I wipe it with a dry, clean towel. Then I carefully check that the lid is tightly closed. I turn it over and place it out of the reach of children and animals. I wrap myself in something warm. I leave it to cool, which usually takes about two days. I put the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper


To prepare this delicious snack we will need:

  • 1.5 kg of cucumbers;
  • 0.7 l of tomato juice;
  • 250 g sweet pepper;
  • 6 large cloves of garlic;
  • 75 g granulated sugar;
  • 30 g salt;
  • A teaspoon of 70% vinegar essence.

Recipe:

  1. I cut into thin strips Bell pepper, and cucumbers - in circles.
  2. I add salt and sugar to the tomato juice and put everything on the fire.
  3. When the mixture boils, add chopped vegetables and cook for about 10 minutes.
  4. A couple of minutes before the end of time, I add finely grated garlic and vinegar essence.
  5. I quickly put the resulting mixture into jars and close them.

In winter, before eating this salad with bell peppers, I add vegetable oil.

Now you know how to prepare cucumbers in tomato sauce for the winter in different ways. These healthy vegetables– a welcome guest at any festive feast. Homemade canned food always tastes better than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better, try preparing a small amount of canned food in different ways. Bon appetit!

Canned cucumbers in tomato juice are sealed in different variations; it is not so easy to list them. Preparation winter preparations It takes a lot of time, but with desire and skill it can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is described in detail, it will be impossible to make a mistake. If you prefer canned tomatoes, then this article will be a godsend. A little patience and any recipe will work for you.

Cucumbers without vinegar with tomato juice

No vinegar is used in the preparation. But you will definitely like the recipe for its taste.

Ingredients:

  • cucumbers – 3.4 kg;
  • garlic – 9-11 cloves;
  • horseradish – 6-8 leaves;
  • peppercorns – 4-6 pcs.
  • pepper (sweet) – 5-6 pcs.;
  • tomato fruits – 3.2 kg;
  • pepper (paprika) – 1 pc.;
  • laurel leaf – 2 pcs.;
  • table salt – 120 g;
  • dill – 75 g.

Preparation steps:

  1. Wash the cucumbers and leave in cool water for three hours.
  2. Wash and twist the tomatoes.
  3. Garlic and bell pepper clean and wash.
  4. Cut the pepper into quarters.
  5. Place the tomato puree on the stove.
  6. Cook until the foam disappears.
  7. We wash the jars and put on the bottom: bay leaf, garlic cloves, horseradish, dill, chili pepper, bell pepper and allspice.
  8. Add cucumbers.
  9. Pour the tomato into jars and add salt.
  10. Close the lids and sterilize.
  11. After half an hour, roll up the jars.

With vinegar and sugar

The recipe is old, but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.

Ingredients:

  • cucumber fruits – 1.7 kg;
  • tomatoes – 1.3 kg;
  • dill - 6 umbrellas;
  • fine salt – 3.5 tbsp. l.;
  • fine sugar - 2 tbsp. l.;
  • diluted vinegar - 2.5 tbsp. l.;
  • garlic – 7 cloves.

Preparation steps:

  1. Wash cucumbers and tomatoes.
  2. Pour cucumber fruits into cold water for 4 hours.
  3. Three tomatoes through a sieve, colander or meat grinder.
  4. Boil, add salt and sugar first.
  5. Sterilize glass containers.
  6. Place cucumbers in jars.
  7. Pour boiling tomatoes over it.
  8. Add garlic, dill and vinegar and roll up.
  9. We turn the cans over and insulate them.

In the fill

There is nothing complicated in preparation. More butter, sugar and this recipe will become your highlight.

Ingredients:

  • medium cucumber fruits – 4 kg;
  • large tomatoes - 2.3 kg;
  • sunflower oil – 270 ml;
  • fine salt - 6.5 teaspoons;
  • garlic – 10 cloves;
  • fine sugar – 270 g;
  • vinegar - 6.5 teaspoons.

Preparation steps:

  1. Wash the cucumbers and tomatoes thoroughly.
  2. Place the cucumbers in cold water. They stay there for 3.5 hours.
  3. Remove the skin from the tomatoes and grind them through a meat grinder.
  4. Place on fire, add salt and sugar.
  5. Add sunflower oil.
  6. Cut the cucumbers into circles.
  7. We crush the garlic in a garlic press.
  8. Pour cucumbers into the boiling sauce, add garlic at the end and pour in vinegar.
  9. The finished product is poured into sterilized jars and sealed.

Canned cucumbers in tomato juice with onions: step-by-step recipe

Its interesting taste qualities brings in onions. The main advantage of this recipe is that there is no need to sterilize the jars. Save time and get delicious preserves.

Ingredients:

  • Cucumbers – 1.2 kg;
  • onion – 1-2 pcs.;
  • black pepper – 10 g;
  • tomato – 500 ml;
  • fine sugar - 8 teaspoons;
  • salt– 6.5 teaspoons;
  • garlic – 5 cloves;
  • vinegar essence– 5.5 tbsp. l.

Preparation steps:

  1. Wash the cucumbers and tomatoes thoroughly.
  2. We process the tomatoes into puree and set to cook.
  3. Salt, sugar and pepper. Finally add vinegar.
  4. Peel and rinse the onion. Cut into rings.
  5. We also peel and wash the garlic. Cut into large pieces.
  6. Place the cucumbers in jars and pour in boiling water.
  7. Keep it like this for 10 minutes.
  8. Pour it out and let it boil again.
  9. Pour into jars a second time.
  10. When the 10 minutes are up, you can pour out the water completely.
  11. Place chopped garlic and onion in jars.
  12. Pour tomato juice into jars with cucumbers and seal.

The jars do not need to be turned over or insulated.

Canned cucumbers with spices in tomato juice

For spice lovers, we present this recipe. canned cucumbers.

Ingredients:

  • cucumber fruits – 4.7 kg;
  • marjoram – 10 g;
  • parsnips – 1.5 pcs.;
  • tomato juice – 1.7 l;
  • dill – 160 g;
  • garlic – 4 cloves;
  • currant foliage – 4-5 pcs.;
  • grated horseradish – 10 g;
  • salt – 65 g.

Preparation steps:

  1. Rinse the cucumbers under cold water and leave for two hours.
  2. Place in sterilized jars pure herbs and spices.
  3. Salt the boiling tomato juice and pour it into jars.
  4. We set it to sterilize for fifteen minutes.
  5. We seal it, turn it upside down and insulate it.

With cloves

This aromatic canning beckons you to try it. Recipes with the addition of cloves always turn out very delicious.

Ingredients:

  • cucumbers – 1.7 kg;
  • ready tomato juice – 500 ml;
  • fine salt - 1.5 tbsp. l.;
  • cloves – 10 g;
  • medium garlic – 3 pcs.;
  • allspice and black pepper – 10 g each.

Preparation steps:

  1. We wash the cucumbers. Fill with water for three hours.
  2. Add allspice and black pepper, salt, garlic and cloves to the tomato juice that is boiling on the stove.
  3. We put cucumber fruits into jars that were previously sterilized.
  4. Pour the tomato juice into jars and set to sterilize for twenty minutes.
  5. We cork it.

Cucumbers and zucchini in tomato sauce

If you grew zucchini and cucumbers, why not can them together? Use tomato juice as a topping for these vegetables.

Ingredients:

  • zucchini – 1.2 kg;
  • cucumber fruits – 1.2 kg;
  • paprika – 2 pods;
  • garlic cloves – 5 pcs.;
  • dill – 120 g;
  • sunflower oil – 240 ml;
  • table salt – 1.5 tbsp. l.;
  • fine sugar – 230 g;
  • ready tomato juice – 450 ml;
  • vinegar – 100 ml.

Preparation steps:

  1. We wash the fruits of zucchini, cucumber, and pepper.
  2. Peel the garlic and pepper.
  3. Cut zucchini and cucumbers into pieces.
  4. Cut the pepper into rings.
  5. Finely chop the dill and garlic.
  6. Place the tomato juice on the stove, add salt, add sugar, add oil and vinegar.
  7. Add chopped zucchini, cucumbers, peppers, garlic and dill.
  8. Boil for twenty minutes.
  9. We put it in jars and roll it up.

The workpiece must be wrapped until it cools.

Recipe with adjika

Do you have cucumbers in your own garden, but do you have adjika on the shelf? Then start preparing a new cucumber savory delicacy.

Ingredients:

  • cucumbers – 4.8 kg;
  • adjika – glass;
  • vinegar – 25 ml;
  • salt – 25 g;
  • garlic – 80 g;
  • tomato juice – 1.5 l;
  • refined oil – 80 g;
  • sugar – 80 g.

Preparation steps:

  1. We wash the cucumbers with water and put them in cold water for an hour.
  2. Place the cucumbers cut into circles into a container.
  3. Peel the garlic and add to the cucumbers.
  4. Pour in oil, vinegar, salt and sugar.
  5. Fill with adjika and tomato.
  6. Let it simmer over low heat for 20 minutes.
  7. Place in a sterilized glass container and seal.

Cucumber lecho

Ingredients:

  • cucumbers – 900 g;
  • sweet pepper – 4 pcs.;
  • tomatoes – 400 g;
  • carrot – 1 pc.;
  • chili pepper – 1 small pod;
  • salt – 20 g;
  • sugar – 30 g;
  • garlic – 4 cloves;
  • vinegar – 45 ml;
  • sunflower oil – 45 ml.

Preparation steps:

  1. We wash the vegetables thoroughly.
  2. Peel the carrots and chop finely.
  3. Peel the pepper and cut into strips.
  4. Fry over low heat in sunflower oil.
  5. Grind the tomatoes, chili peppers and garlic in a meat grinder.
  6. Cut the cucumbers into medium pieces.
  7. Combine all ingredients together and simmer for half an hour over low heat.
  8. Steam the jars and dry them.
  9. Place the finished lecho in jars and roll up.
  10. We insulate.

Cucumbers in spicy tomato sauce (video)

Each recipe is original and captivates with its unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you won’t be able to give up this recipe for long. You can make your own adjustments (amount of salt, sugar or spices). Bon appetit!