There is in the world great amount varieties of apples, but one of the most beloved is, of course, Antonovka. Their delicate and delicate aroma cannot be confused with anything else. The main advantage of these apples is the preservation of all palatability and smell at various types blanks. That is why housewives are so fond of preparing compotes from them for the winter, fermenting them and, of course, making jam. We have selected for you a lot of simple and very delicious recipes blanks for the winter from antonovka.

canned apples

For this blank, we need glass containers with a volume of 3 liters. They must be thoroughly washed and sterilized. After that, you can start preparing raw materials. We sort the apples, wash them. Qualitatively remove the core, and then cut into equal slices.

We transfer the resulting pieces into jars up to the very neck, after which we prepare a sweet syrup. One jar will require a glass of granulated sugar and 1.5 water. Pour hot syrup over apples. As soon as the containers have cooled, they must be boiled, and then sealed. Turn upside down. Cover with a thick cloth or blanket and let stand for a day. After that, we transfer to the basement or other cool place for storage.

Jam slices from Antonovka

Antonovka jam is no less tasty.

In order to prepare it, you need to take the following ingredients:

  • apples - 1 kg;
  • granulated sugar - 1 kg;
  • purified water - 1 l;
  • salt - a couple of large spoons.

Cooking:

We wash the apples. We take off the skin. Thanks to this, the jam will turn out more tender. Also be sure to cut out the core. After that, cut the fruit into small slices. The fruits prepared in this way are placed in salt water for half an hour. This technique will help preserve the beautiful color of the fruit. Thanks to this pre-treatment, the apples will not darken. After such a manipulation, the apples should be thoroughly washed under running water.

Then you need to take a container in which the dessert will be cooked. Fruits are spread evenly in layers. Each of them is sprinkled with sugar. The mass is left to infuse until the fruits produce juice. Once this has happened, you can put the apples on the fire. As soon as the dessert boils, it must be turned off and left to infuse for 6 hours, after which the manipulations are repeated 3 more times. After that, the jam is ready and it can be closed for the winter.

Classic jam from Antonovka

If the household loves sweet pies and pies, you can make jam from Antonovka. It will make a great baking topping.

For classic recipe we need the following ingredients:

  • water - 300 ml;
  • antonovka - 4 kg;
  • granulated sugar - 1.5 kg.

Cooking:

My apples, remove the middle and cut the fruit so that we get 8 equal slices. The resulting slices are transferred to a separate container and filled with water. We put the mass on a small fire and bring to a soft consistency. On average, this will take about half an hour. Cool the resulting composition, and then grind through a sieve or colander.

In order for the apple mass to acquire a thick state, it is necessary to introduce sugar, and then put the mass on fire and cook until the required density. The longer the jam cooks, the thicker it will be. On average, it will take us about 1.5 hours.

Pour the cooled jam into pre-prepared jars, and then cork with lids. Tasty, fragrant, healthy jam from Antonovka for the winter is ready. It can be used as delicious toppings for pancakes, pies, pies. You can also just serve it with tea.

The onset of cold weather nevertheless reminded us of the expected arrival of winter. This stimulates some to warm up, and some, especially housewives, take up the preparation of a sufficient supply of blanks more intensively.

One of the available and popular ingredients for blanks is an apple. Saturation is incredible big amount various vitamins, needed in winter and in autumn, the availability of almost every garden cannot allow a responsible and economical woman to pass by.

Also, this fruit is quite versatile and rich in possible cooking options. Consider some of them, which in the cold winter evenings will be able to inspire a piece of summer, comfort and warmth in your home. So, we are preparing apple compote.

Ingredients:

  • Apples - 1 kg
  • Sugar - 250 g

These proportions are calculated for 3 liters of compote.

Cooking process:

  1. Wash apples thoroughly.
  2. Large cut into quarters, smaller - into 2 parts.
  3. Cut out the center of the apple, leaving the skin on.
  4. We lower ready apples into a mixture of water and citric acid(for 3 liters 9 grams).
  5. We sterilize the jars and fill them with apples by 1/2 -1/3.
  6. Fill with boiling water, cover with a lid and leave to cool.
  7. Drain the water from the jars and add sugar to it. Boil for 20 minutes.
  8. Pour apples with this syrup and twist the jars.
  9. Let the compote cool down.

Compote is ready!

Soaked apples for the winter

Apples in this form retain their benefits very well and at the same time are saturated with delicious taste.

Compound:

  • Apples - 2 kg
  • Currant and cherry leaves - 12-15 pcs.

Marinade:

  • 3 liters of water
  • Sugar - 1 cup

Cooking:

  1. Put cooked leaves and clean apples on the bottom of boiled enameled dishes.
  2. Add water, salt and sugar to the marinade, boil and leave to cool.
  3. Pour the marinade into apples, put something heavy on top of the dishes and leave it all for about 1.5 months, while replenishing the marinade soaked in apples for about a week. Ready!

Pickled apples for the winter can be used as an independent dish, or as a side dish.

Jam from apples for the winter

For apple jam, you can use not only fruits in good condition, but also rotten or damaged by worms. You can simply clean them of unusable parts and cook apple jam for the winter.

Ingredients:

  • For 1 kg of apples - half a kilo of sugar and 150 ml of water

Cooking process:

  1. We clean the apples, cut out the unusable parts and cut into small pieces.
  2. We spread the apples in a saucepan, add water and boil under a lid over low heat. Don't forget to stir.
  3. After softening the apple mass, cool it and grind it a little in a blender.
  4. The resulting mass is again simmered on fire until cooked (15-30 minutes).

While the jam is still hot, we put it in jars, twist it and leave it to cool. Apples for the winter without sterilization in the form of delicious jam are ready!

Video: Apple Jam Recipe

Apples from a juicer for the winter

It is always better to make your own juice than to buy untested products from the store. Apple juice for the winter from a juicer, prepared on your own, will not make you doubt its quality, naturalness and usefulness.

Ingredients:

  • Apples - 5 kg
  • Sugar - optional

Cooking:

  1. My apples, remove the core and cut into parts suitable for your juicer.
  2. Extract juice with a juicer.
  3. We put the resulting mixture on a small fire, but watch that it does not boil. In this case, the juice can lose most of the vitamins.
  4. Add sugar.
  5. Pour juice into jars and screw on the lid. Homemade juice is ready!

Recipes for apple pies for the winter

What could be tastier than homemade cakes? own cooking, and even decorated with natural ingredients? To your attention are some options for decorations for pies or cakes that will give you a festive mood on cold evenings.

Five minutes of apples for the winter

The name of the recipe speaks for itself. To prepare this addition to baking, you will need a little time and expense.

Ingredients:

  • Apples - 3 kg
  • Sugar - to taste
  • Lemon or orange juice and zest - optional

Cooking:

  1. Cut the peeled apples into small pieces, add sugar to them and leave for 10-12 hours.
  2. Cook apples over low heat after boiling for 5 minutes.
  3. We roll up the cans with the finished five-minute.
  4. Five-minute apple puree for the winter is ready!

Apple jelly for the winter: recipes

This dessert can become both an independent dish and decoration for any cake or pie. Ease of preparation, rich taste and usefulness of this dish will not leave you indifferent.

Ingredients:

  • For 2 kg of apples, we need 300 g of sugar and 6 glasses of water.

Cooking:

  1. Wash and peel apples, cut into 4 pieces.
  2. Pour the right amount of water and set to cook for 20 minutes, until the apples come to a state of softness.
  3. Add sugar to the resulting juice from apples and cook for 50-60 minutes until thick.
  4. Pour the jelly into sterilized jars and roll up.

Jelly is ready!

A sissy apple with condensed milk for the winter

The taste of this puree is reminiscent of warm, fun childhood times. The combination of these ingredients can surprise with its taste and bring back pleasant memories from the days of kindergarten or school - treat your children to it.

Ingredients:

  • apples - 4 kg
  • boiled condensed milk - 2 cans
  • water - half a liter

Cooking:

  1. Cook chopped peeled apples until soft.
  2. We malt the resulting mixture and cook until thick.
  3. Using a blender, make puree from the apple mass, add condensed milk and cook for another 10 minutes.
  4. We roll the finished puree into jars and sterilize for 30 minutes.

Delicious apples with condensed milk are ready for the winter!

Apple marmalade for the winter

You can treat yourself to yummy in the winter with apple marmalade prepared with your own hands.

We will need:

  • 3 kg apples
  • 50 g gelatin
  • 250 g sugar
  • 5-6 art. l. starch

Cooking:

  1. We cut clean peeled apples, malt and put on fire. After the apples boil, cook for another half hour.
  2. Gelatin diluted with cold water until swelling.
  3. Diluted starch with water is added to the puree, boiled, passed through a blender.
  4. Add ready-made gelatin, stir the mixture and twist in jars.

Homemade marmalade is ready!

Apple confiture for the winter

This applesauce recipe is prepared in combination with products that complement the rich taste of apples. One spoonful of puree - and it is already impossible to stop.

Ingredients:

  • Apples - 2 kg
  • Sugar - 1 kg
  • Vanillin - 2 tbsp. l.
  • Lemon for juice and zest - 2 pcs.
  • Cinnamon - 4 tsp
  • Raisins - 200 g

Cooking:

  1. Mix chopped peeled apples with sugar, raisins, cinnamon, vanilla extract, lemon juice and zest.
  2. We leave the prepared mixture to boil for an hour after boiling.
  3. Apple and cinnamon confiture is ready! We pump it into jars and enjoy dessert in the winter!

Whole apples in syrup for the winter

This method of preparing apples for the winter is quick and delicious! It is worth considering that apples for this type of syrup should be in looking good, not damaged and without worms.

Ingredients:

  • 3 kg apples
  • 2 liters of water
  • 700 g sugar

Cooking:

  1. We put the washed fruits in jars.
  2. For syrup, mix water and sugar, boil and pour over apples in jars.
  3. Banks are rolled up and sterilized. Ready!

Sugar-free apples for the winter recipes

This option for cooking apples can be either in the form of the desserts presented above without adding sugar to them, or in the form of various recipes for apple sauces for the winter. Let's consider some of them.

Adjika with apples for the winter

Compound:

  • 2 kg of sweet peppers, apples and carrots
  • 5 kg tomatoes
  • Chili pepper - 300 g
  • Garlic - 7-10 heads
  • Vegetable oil - 1 l.

Cooking:

We grind all the components of the recipe with a blender or meat grinder, salt, add vegetable oil and cook the mixture for about 2 hours. Tomatoes with apples for the winter in the form of adjika are ready!

Apples with horseradish for the winter

The unusual combination of apples and horseradish confuses many housewives. However, once you try this recipe, you will want to repeat it again and again. Spicy apples for the winter are eaten pretty quickly and with great pleasure!

Ingredients:

  • Apples - 3 kg
  • Garlic - 2 heads
  • Horseradish - 150 g
  • Vinegar - 1 tsp
  • Sugar, salt, spices to taste

Cooking:

  1. Grind peeled apples, horseradish and garlic with a food processor.
  2. Add salt, pepper, spices and vinegar to the mixture.
  3. Cook the mixture for about 10 minutes, remembering to stir.
  4. We roll the spicy seasoning from apples for the winter into pre-prepared and sterilized jars.
  5. Ready! Winter thrills guaranteed!

This dish is perfect as a seasoning for meat.

Homemade ketchup with apples for the winter

Quick and satisfying apple ketchup will be an interesting ingredient for sausages, fish and meat dishes in any season.

Ingredients:

  • Tomatoes - 3 kg
  • Apples - 8 pcs. medium size
  • Medium bow - 7 pcs.
  • 7-8 garlic cloves
  • Salt - 2 tbsp. l.
  • Ground black pepper, cloves, seasonings - optional.
  • 70% vinegar - 2.5 tbsp. l.

Cooking:

  1. Tomatoes and apples, peeled and cut into small slices, are placed in an enamel bowl, simmer over low heat.
  2. Add garlic, chopped onion in half rings.
  3. Add seasonings, salt, pepper, cloves to the finished mixture.
  4. Simmer over medium heat for about 1.5-2 hours until liquid, without covering with a lid. Don't forget to stir the ketchup.
  5. We grind the finished mixture with a meat grinder or blender, pass through a sieve to extract the seeds.
  6. Pour vinegar into the prepared ketchup and cook for about 10 more minutes.
  7. We fill pre-prepared jars with ketchup, sterilize and leave to cool.

The variety of possible recipes for winter preparations with apples is very large. Do not stop at one of them, because experimenting means developing your culinary skills and yourself, while getting unforgettable pleasure from handmade products.

Video: Applesauce and apple jam

Very soon, blanks from apples for the winter, for pies, jam, jams and marmalade will go. The berry season has departed, the moving of fruits from branches to houses, to balconies, to banks, cellars begins. It is good when there is an opportunity to store fresh apples for a long time. You go down to the basement in winter, and there is an apple smell, your head is spinning, you will definitely grab a few juicy, ripe ones and then you inhale the aroma of the sun and summer for a long time, pressing a ruddy fruit to your cheek. Store-bought ones don’t smell like that and don’t splash juice, they are tasteless, some kind of cotton. Therefore, we try to preserve this summer miracle, our homemade antonovka, white pours and peppins, in all sorts of accessible and sometimes inaccessible ways.

  • 1 Apple blanks for the winter, best recipes
    • 1.1 Apple jam
    • 1.2 Apples in syrup
    • 1.3 Apple jam
    • 1.4 Pickled apples
    • 1.5 Soaked apples
    • 1.6 Home Apple juice for the winter
    • 1.7 Homemade apple marshmallow

Apple blanks for the winter, the best recipes

Apple jam

Apple jam boiled in slices.

Ingredients:

Apples 1 kg;

Sugar 1 kg.

Preparation: My apples, cut in half and cut out the core. Then we cut them into slices, as for drying. We put in a pan in layers, a layer of apple slices, a layer of sugar and so on. We cover the pan with a lid and leave to stand for a day so that the apples release their juice. Then we pour everything into a bowl for cooking, we do it carefully so that the slices do not break. Turn on the burner and bring the apples to a boil.

Let it simmer on low heat for no more than 5 minutes. Then leave to cool completely. We put the cooled apples on the stove again and repeat the whole process, only it is necessary to boil for 10 minutes. Let the jam cool down again. For the third time, bring to a boil and boil for as long as necessary. 5 minutes is enough to make the jam an amber-light color. 30 minutes to get a thick and dark jam.

Immediately lay out the jam in sterile jars and store at home.

Quick jam "Apple spas"

Ingredients:

Apples 3 kg;

Sugar 2 kg;

Lemon 12 pieces.

Preparation: Wash the apples, cut out the middle and cut into 8 pieces. Pour in sugar and let it brew at a temperature of +18 degrees. Stir a few times to distribute the sugar evenly. After a day, put on fire, add lemon juice and boil for 7 to 10 minutes. The jam is ready, it remains to decompose into jars and lower it into the cellar.

Dessert apple jam.

Ingredients:

Apples 1.5 kg;

Sugar 0.8 kg

Water 14 cups;

Cinnamon 1 stick.

Preparation: Wash the apples, peel and cut out the middle. Cut into small pieces, you can cubes. Pour out the water at the bottom of the pan and pour the chopped apples, put the cinnamon there and pour 600 grams of sugar. We put on a strong fire. So cook for 5 minutes, stirring all the time, until the syrup appears. Then reduce the heat and cook for another three minutes.

Remove the jam from the heat and wait until it cools down. Then again put on a slow temperature, add the remaining sugar and cook until tender. After spreading the jam in jars.

apples in syrup

Antonovka in sugar syrup.

Ingredients:

Antonovka 3 pcs;

Sugar 150 gr;

Water 150 ml.

Preparation: We prepare sugar syrup, for this we pour sugar into a saucepan and pour water, put on fire. While the syrup boils, wash the apples and cut into 6 or 8 pieces. We lower the slices into the boiled syrup and cover with a lid. We cook 10 minutes. We shift the hot apples into a sterile jar and pour the syrup on top. You can store it at home in a closet or in the refrigerator.

Jam from apples

Easy recipe for apple jam.

Ingredients:

Sweet apples 2 kg;

Sugar 1.5 kg.

Preparation: Wash apples, peel the skin and cores and cut into small pieces. We fill the pieces with two glasses of sugar and leave overnight to get the juice.

We put the pan with apples on the stove over medium heat, pour out the remaining sugar and let it boil. Then reduce the heat and cook for 10 minutes, not forgetting to stir so that the jam does not burn. Then we remove the jam from the fire, cover with a lid and send it to the oven for three hours. Sometimes you need to look under the lid and watch the jam.

A classic recipe for apple jam, a blank for pies.

Ingredients:

Sour apples 2.5 kg;

Sugar 1.5 kg.

Preparation: Apples are peeled and seeds are cut, cut into slices and laid out on a baking sheet, put it in the oven, heated to 170 degrees, until they become soft. We take out the softened apple slices, crush them with a fork and rub through a sieve.

Put the mashed potatoes in a saucepan, add sugar and strong fire cook until tender, stirring constantly. When the jam darkens and lags behind the walls of the pan, then it is ready. We lay it out cooled in sterile jars.

Quick apple jam.

Ingredients:

Sweet apples 1 kg;

Water 1 glass;

Sugar 400 gr.

Preparation: Peel the apples and take out the middle, cut into pieces, put in a saucepan. We put the pan on the fire, pour water and simmer for 20 minutes.

When the apples are well softened, rub them into a puree. We put on a gentle fire and fall asleep sugar. Cook constantly stirring the jam so that it does not burn. Each variety of apples takes its own time to thicken. When the jam is ready, let it cool and put it in jars.

pickled apples

Spicy Pickled Apples

Ingredients:

Apples 1 kg;

Sugar 0.6 kg;

Apple cider vinegar 3 cups;

Cinnamon 2 sticks;

Ginger 1 tbsp. spoon;

Carnation 5 heads;

Preparation: We select the smallest, strongest and ripe apples, wash them well. Pour apple cider vinegar into a saucepan and pour sugar, put everything on the stove and heat until the sugar dissolves, put apples in the same place.

Add all the spices to the pot and put on average temperature, cook until the apples are soft, you can check with a toothpick. After that, put the apples in sterile jars and pour the marinade up to the neck. Immediately roll up the lids and let cool. You can store pickled apples in the cellar or basement, in a month they will be ready.

Recipe for delicious pickled apples.

Ingredients:

Wine vinegar 350 ml;

Water 300 ml;

Maple syrup 170 ml;

Spices cinnamon, star anise, cloves to taste;

Apples 1.5 kg.

Preparation: Pour vinegar and water into the pan, put the spices, pour the syrup and let it simmer for about 5 minutes. Cut the apples into circles, about a centimeter thick and put them in the marinade. We leave to cook until the apples become soft, then immediately put them in jars and pour the marinade to the top.

Video recipe for apple blanks

soaked apples

Soaked apples with honey.

Ingredients:

Cherry, mint and currant leaves

Water 10 liters

Salt 150 gr

Rye flour 200 gr.

Preparation: At the bottom of the tub or pan, lay out a layer of currant leaves, then 2 layers of apples, a layer of cherry leaves, 2 layers of apples, a layer of mint and a layer of apples on top. We put currant and mint leaves, twigs and cherry leaves on top and cover with a wooden circle, put a load on top.

We heat the water a little and dissolve all the ingredients in it, let it cool and pour it under oppression. It must be constantly under water. In a month and a half, the apples will be ready. you need to keep them in a cool room.

Recipe for pickled apples with cabbage.

Ingredients:

Apples medium 3 kg

Cabbage 2 fork

Carrot 3 pcs.

Salt 3 tbsp. spoons

Sugar 2 tbsp. spoons

Preparation: Finely chop the cabbage, grate the carrots on a coarse grater, mix everything and add sugar and salt. Rub the chopped vegetables with your hands until the juice stands out. Put a thin layer of cabbage on the bottom of the container, then apples. Shift in such a way that the entire space is filled. The top layer should be from cabbage.

Tamp everything well and pour cabbage juice on top, cover with cabbage leaves and put oppression. Let the container stand at room temperature for two weeks, then it must be lowered into the cellar.

Homemade apple juice for the winter

Apple juice fast food.

Ingredients:

Sugar at the rate of 1 tablespoon per liter jar.

Preparation: Wash apples, sort, cut off spoiled ones, cut out the middle and cut into pieces. Pass through a juicer and pour into a saucepan. We put the pan on a slow fire and heat it so that the foam rises, remove it with a slotted spoon. (on this foam you can make dough for delicious shortcakes).

We distinguish juice in jars, on the bottom of which we pour sugar, if liter jars, then one tablespoon, if two-liter, then two. We cover with sterile lids and lower them up to the shoulders into a pot of boiling water. We sterilize for 10 and 20 minutes, respectively.

Apple-carrot juice.

Ingredients:

Apples 10 kg

Carrot 2.5 kg

Preparation: Peel apples and carrots and cut into pieces. Pass through a juicer. So that the foam does not get into the juice, we filter it through gauze folded four times. Now the juice should be allowed to boil for 10 minutes and immediately rolled up hot in sterile jars.

Homemade apple marshmallow

Pastila from apples with bananas.

Ingredients:

Apples 300 gr

Bananas 1 pc.

Preparation: Wash apples and cut out the middle, no need to remove the peel. Peel the banana and cut into pieces. Blend everything in a blender until smooth.

We spread the resulting puree on greased vegetable oil pallets of the electric dryer and turn on for 12 hours. We take out the pallets, remove the finished marshmallow and roll it into tubes.

And finally, a video on how to dry apples in the oven.

How to prepare apples for future use at home? There are a lot of options, see our recipes for apple blanks for the winter, choose to your taste and delight your family and friends all winter, and even in spring :) Apples make excellent sweets and jams, they can be dried, pickled, soaked, prepared juices, compotes or make vinegar. In addition, apples are used in a variety of sauces - from spicy adjika, to sweet and sour seasoning for meat. It is not difficult to prepare such blanks, especially according to our detailed recipes with photo.

Canning apples - the best recipes with photos

The last notes

It's no secret that wild berries, containing a lot of vitamins and nutrients, have miraculous healing properties. Knowing this, many people try to stock them up for future use or, if possible, buy them frozen in stores. Today we will talk about lingonberries, and how to cook from this berry healthy drink- compote.

Apple Spas - behind. You can also think about harvesting apples for the winter. Moreover, it is not only their great diversity that consoles. After all, you can cook a lot of all sorts of goodies, no matter how they say that it is difficult and not very tasty. You just need to know the secrets!

Citizens do not always have the opportunity to store fresh fruit at home. Therefore, the majority seeks to conserve using different approaches. After all, a lot has been said and written about the benefits of apples.

Even kids know that an apple is useful. Alas, they are not always happy to see him. And all because of the unsuccessful first acquaintance with these most useful fruits of all. Whether a sour apple caught a tooth. Whether kompotik turned out to be tart. Or thickened. But the situation can still be corrected by welding delicious compotes, puree, jelly, jams and other goodies for the winter.

The ideal option is frozen apples. The first and, probably, the most important thing is that in this form the most vitamins are preserved, etc. Second, it is very easy to do. Sorted, washed and wiped with a towel, they are cut into pieces of the desired format (thin, quarters, etc.), placed in a bag (then let the air out) or a container and sent to the freezer. Fortunately, modern refrigerators are equipped with capacious refrigerating chambers with dry freezing. In winter, this cut will only have to be thawed at room temperature and consumed as you like. We cook mousses, compotes, make syrups, sauces, bake pies, rolls, casseroles, mashed potatoes and a lot of other goodies.

How to dry apples at home - we make dried blanks correctly

They also retain maximum usefulness and taste with this type of preparation. Usually, sour and sour-sweet apples such as Antonovka, Borovinka, Alesya, etc. are chosen for these purposes. Do not be too lazy to cut 10 kg of fruits (where would you store them in such quantities!), And you will get a little more than a kilogram in dried form. Even if you don’t have a dacha (and in the dacha everything is dried under a canopy in a ventilated place), it doesn’t matter - apples can be prepared in the oven or in a special dryer. We will sort out the fruits, wash them, clean them of seeds and cores. We cut both circles and slices 1 cm thick. Take a knife from stainless steel, so the fruits will not oxidize very much. Yes, they can be blanched in saline, but that's another process. Having laid out the apples in one layer, we will dry them in the oven (heated to 50 degrees) with the door open. We mix constantly. After an hour, heat the oven to 70 degrees. And in the end - up to 80. That is, 5-6 hours will be spent on work. The right look is like the apples in this photo. And it is better to store dried in glass jars, no more than a year.

How to cook apple compote for the winter - the best apple compote recipes

If there is not enough space in the refrigerator, let's cook with apples! Fragrant and healthy, in winter they will be a salvation.

Recipe 1 . First, boil the syrup - put sugar to taste, depending on the variety and on which compotes you like best. We cut the fruits peeled from seeds into several parts - the format is at your discretion. We will send them to sterilized glass jars and immediately fill them with boiling syrup. We cover the jars with lids and sterilize them: half-liter - 10 minutes, three-liter - 25 minutes. It must be remembered that the sterilization time for more ripe fruits is reduced.

Recipe 2 . We heat 3 liters of water, put sugar (to taste) and heat it up. In the meantime, we will process the apples - cut the peeled ones into halves. Let's put them in a bowl. As soon as the skin turns yellow, we take out the apples and send them to the banks. Then pour boiling water with sugar to the top. Rolled up, putting the banks upside down.

Cooking apple jam Five-minute - a quick recipe for the winter

  • Apples - 1 kg.
  • Sugar - 300 gr.

We will cover the pieces (1.5-2 cm) without core and seeds with sugar and set aside - they will release juice within an hour if we mix everything regularly. After the appearance of juice, send the pan to the stove. Cook over low heat until boiling, not allowing the apples to burn, and then bring to readiness on a small fire for 5 minutes. We make sure that the apples boil evenly. We put it in boiling form in prepared jars and, having rolled up the lids, send it for storage.

Recipe for jam from apples at home for the winter

Spread on a roll, in a pie or a roll, it will always be appropriate! Just enough to apply a little patience and in winter you will always have the aroma of apples!

Jam with sugar . Apples (1-1.5 kg) peeled from the core and seeds will be sent to the pan. Fill them with water (to just cover), we will heat until they become soft. We need to pass them through a sieve while still hot.

Rub apples through a sieve

Then, mixing this mass with sugar (800-900 gr.), Cook, stirring endlessly and avoiding burning! Cook until jam becomes thick. We close it in jars or other dishes, laying it out with parchment. The crust that appears on the jam will prevent it from spoiling. But let's not forget to put more sugar on sour apples.

Jam without sugar . Actions are similar. Similarly, cut apples (1 kg.) Into pieces, fill with water (200 gr.), Boil for a quarter of an hour, stirring all the time. After that, we also wipe it with a sieve and boil the resulting mass so that it thickens well. Let's spread the jam hot in clean jars and pasteurize, covering them with sterile lids, for 15 minutes - half a liter, 20 - liter and half an hour - three liter.

Apple jelly for the winter for the whole family!

To make jelly somewhat different from, say, mashed potatoes, add a lemon to it (half without zest). Well, for now, we’ll cut the peeled fruits, and soak in water, adding 10 cloves to it. Cook until soft, then rub through a sieve in the same way. Put sugar (400 g per 600 g of the finished mass), lemon pulp with juice into the heated puree and let it boil until the sugar dissolves. We cook on a big fire. We stir all the time. This is what it looks like finished jelly- it does not stretch with a spoon. We decompose the cooled mass into sterile jars.

Recipe for sugar-coated apples for the winter

Rinse and peel sweet and sour fruits (the skin can not be removed from ripe tender fruits). Cut into slices (2 cm thick), send to jars and sprinkle with sugar, cover with lids. The mass is sterilized in a pot of boiling water: a quarter of an hour - half-liter jars, 20-25 minutes. - litre. And then we roll up the lids. How much sugar to put? Depends on the volume of the jar: 200 gr. will go to half a liter (400 is possible, if sour apples) and up to 400 - per liter. By the way, apples can be closed without sugar - just pour them three times with boiling water in a bottle, and then twist.

Making apple puree for the winter - a recipe for making apple puree

This can be done from sour varieties. Steam the pieces until they soften. Wipe well, put sugar to taste (about a hundred grams per liter jar of mass). We heat the mass to a boil and decompose immediately into jars. Pasteurize for 10-12 minutes in boiling water. You can add pumpkin, citrus zest, etc. to the puree.