It's no secret that meatballs are often called meat "hedgehogs". And it is no coincidence. It is a product made of minced meat of a round shape with rice grains sticking out of it in different directions. To get the desired result, you need to know in advance how to properly make meat "hedgehogs".

The recipe for this dish is not the only one. There are many different options that differ in ingredients: the type of meat, the composition of minced meat and the method of preparation (in the oven or in a pan). In addition, "hedgehogs" are usually made along with sauce or aromatic gravy. For example, it is worth considering several interesting options.

"Hedgehogs" in a saucepan with tomatoes

Novice cooks should first try the simplest recipe - meat "hedgehogs" stewed in tomato. This option does not require any special knowledge or vocational training. Everything is done very simply and quickly enough.

To work, you will need a minimum set of products: 400 grams of minced meat (from any meat), a quarter cup of raw rice, half an onion and 250 grams of tomato sauce.

Cooking process:

  1. The onion must be chopped on a coarse grater, and then mixed with rice and minced meat, adding salt and any spices.
  2. Roll the resulting mass into medium-sized balls and put them in a saucepan.
  3. Pour the products with tomato, and then add enough water so that the liquid completely covers the semi-finished products.
  4. Simmer covered for 30 minutes over low heat.

It turns out cute and very tasty meat "hedgehogs", the recipe of which is easy to remember. Such a dish is suitable for the case when the time allotted for cooking is limited.

"Hedgehogs" from a double boiler

Those who do not like all kinds of sauces or gravies can steam meat "hedgehogs". The recipe is perfect for everyday menu. For such a dish you need the most simple products: 250 grams of chicken and beef fillet, salt, onion, 150 grams of long-grain rice, 100 grams of loaf pulp and pepper.

Preparing these balls is not difficult at all:

  1. First you need to cook minced meat. To do this, pass both fillets, onions and loaves (pre-soaked in water) through a meat grinder.
  2. Add spices and mix well.
  3. Form balls from the prepared mass.
  4. Roll them in raw rice cereal.
  5. Put the blanks on the grate of the double boiler and cook for 40 minutes. No additional intervention is required.

At the end of cooking, lovely balls are obtained, strewn with white "thorns". Outwardly, they resemble small hedgehogs. Products must be carefully removed with a spoon, and then served neat, with sour cream or fresh vegetables.

Meat balls in a slow cooker

There is another very similar recipe. Meat "hedgehogs" with steamed rice can also be cooked using a slow cooker. This dish is perfect for a diet or baby food. According to the recipe for its preparation, you must have: 400 grams of minced meat, half a glass of rice, 1 egg, a little salt, black pepper and ½ onion.

The dish is prepared step by step:

  1. Put a measured amount of minced meat in a bowl. You can take a ready-made semi-finished product or make it yourself.
  2. Add washed and dried round rice.
  3. Break an egg.
  4. Add chopped onion in a blender.
  5. Add spices to taste and mix.
  6. Form balls from the resulting mass.
  7. Place them on the steamer rack. The blanks must be placed at a distance from each other so that they do not stick together.
  8. Pour two liters of water into the multicooker bowl.
  9. Install a grill with balls on top.

10. Close the lid and cook for 60 minutes in the “steamer” mode.

Finished products can be served with any side dish. To make the "hedgehogs" softer, it is better to use poultry meat. For juicy balls, pork or beef is suitable.

Classic variant

For first-time eaters, it's best to try it first. classic recipe. Meat "hedgehogs" with rice in this case are cooked in a frying pan in tomato-sour cream filling. For this option, you need: half a kilogram of minced meat, onion, salt, a glass of long-grain rice and ground pepper.

For pouring: 200 grams of sour cream, salt, a glass of water, pepper and 30 grams of tomato paste.

Cooking technology:

  1. Chop the onion as much as possible.
  2. Soak rice in water for an hour or boil al dente.
  3. Collect all the ingredients for the "hedgehogs" in one container and mix well.
  4. Blind from the resulting mass rather large balls with a diameter of up to 5 centimeters.
  5. Place them in a deep skillet.
  6. Make a filling from the prepared components and fill the workpieces with it so that the liquid practically covers the products.
  7. Simmer for half an hour under the lid.

The result is fragrant and very tender balls with "thorns" of rice, which are usually liked by both children and adults.

"Hedgehogs" from the oven

It is even easier to make meat "hedgehogs" in the oven. The recipe without sauce is already good because it requires a minimum of time to prepare the dish and labor costs. In addition, not everyone likes gravies or any liquid additives. To prepare such a dish, you will need: 500 grams of minced meat (mixed), a glass of rice and the same amount of meat broth, pepper (ground), a large onion, 40 grams butter, salt and some flour.

How to cook "hedgehogs":

  1. Rinse and boil the rice until half cooked, and then put it in a colander to drain all the liquid.
  2. Transfer the mince to a mixing bowl.
  3. Pour in the processed rice.
  4. Add diced onion. It will make the balls more juicy.
  5. Add spices and mix well.
  6. Make even balls from the prepared mass.
  7. Roll them in flour and fry in a pan in butter.
  8. Transfer the balls into a mold and pour the broth.
  9. Cover with a lid and put in the oven for 20 minutes. In this case, the temperature inside the chamber should already be 180 degrees. If there is no cover, then you can replace it with foil, tightly holding the edges on the sides. Air must not enter the mold.

To make the “hedgehogs” rosy, the foil must be removed 4 minutes before the end of the process.

Meat balls in vegetable sauce

No less tasty are meat "hedgehogs" in a pan. A recipe with a complex sauce will especially appeal to vegetable lovers. To work, you will need the following list of ingredients: 500 grams of any minced meat, 100 grams of rice and the same amount of sour cream, an egg, 1 carrot, 30 grams of tomato paste, an onion, a little salt, ground paprika, black pepper and any vegetable oil(for frying).

Such "hedgehogs" are prepared in several stages:

  1. First you need to slightly boil the rice, and then mix the cooled grits with minced meat, adding an egg, salt and spices to them. From this mass it is necessary to mold products of a round shape.
  2. To prepare the sauce, the first step is to finely chop the onion and rub the peeled carrots on a coarse grater. Fry prepared foods in oil in a pan for 3 minutes. After that, water should be added to them and tomato paste. In this composition, the mass should boil for about 10 minutes. After that, it remains only to add salt, sour cream and spices. The resulting mass must be brought to a boil and immediately removed from heat.
  3. Put the meat balls in a frying pan, pour over the prepared vegetable sauce and simmer for about 40 minutes under the lid.

The products are tender, juicy and very fragrant, and the thick sauce will be a great addition to them.

"Hedgehogs" with cream sauce

There is another very interesting recipe in a frying pan - meat "hedgehogs" with rice in a creamy cheese sauce. This dish has an amazing delicate taste. Moreover, it is also suitable for diet food.

For this recipe, you will need the following ingredients: 0.5 kilograms of chicken fillet, 30 grams of starch, 1 onion, half a glass of rice cereal, salt, 3 cloves of garlic, 100 milliliters of milk (or cream), 200 grams of cheese, black pepper and a small bunch of dill.

For the preparation of such "hedgehogs" already familiar technology is used:

  1. The first step is to boil and then cool the rice cereal.
  2. Meat and onion cut into pieces and chop in a blender.
  3. Add rice, starch, egg (optional) to them and knead the minced meat.
  4. Form neat balls from this mass, and then fry them in boiling oil.
  5. In the meantime, salt the milk, add chopped garlic, pepper and pour this mixture into the pan.
  6. Simmer for 15 minutes. After that, another hot dish should be sprinkled with grated cheese and chopped dill.

It turns out unusually tasty balls in a fragrant creamy cheese filling.

I won’t be mistaken if I say that this dish is loved by many, and especially by children, for its resemblance to hedgehogs, with such original rice grains - “thorns”. Today we will cook with you minced hedgehogs with rice and gravy in a pan. Moreover, traditionally for our site, not in one copy, but in three at once. The difference is not too big, experienced housewives don’t need to be told how to cook them at all, but they will help novice cooks to cope with the task, especially since everything is detailed, step by step, with a photo.

Yes, you ask, how are hedgehogs different from meatballs and meatballs? I answer. Meatballs are not an independent dish, they are put in soup, for example. Meatballs, in fact, are cooked without rice, despite the fact that we often add it there and continue to call meatballs. Thus, hedgehogs are meat balls with rice, which outwardly resembles the needles of the animal of the same name.

Minced meat hedgehogs with rice in tomato sauce: recipe with photo

There is nothing extraordinary in my recipe. All products are ordinary and familiar to everyone, but by combining them and preparing them correctly, we get an excellent, satisfying dish. In classic hedgehogs, rice is added raw, although this significantly increases the cooking time. Which can be served for dinner or lunch as an independent, or with a side dish. To your taste. I prefer fresh vegetable salad with such "balls".

Ingredients:

  • minced meat (pork) - 500g;
  • rice - 100g;
  • salt - 1 tsp not complete;
  • a mixture of spices for meat - 1/3 tsp;
  • onion - 1 pc;
  • tomato paste - 1 tsp;
  • vegetable oil for frying.

How to cook minced hedgehogs with rice

  1. Peel the onion and cut into cubes.
  2. In the finished minced meat, add the washed raw rice, half of the chopped onion. Mix with your hands, salt, add your favorite spices. I have spices for meat.
  3. Mix well again.
  4. We form balls with our hands. You can lightly moisten your palms with water so that the stuffing does not stick to them.
  5. Pour the oil into the pan, let it heat up and fry the balls on all sides until crusty. This will take no more than 5 minutes.

  6. Sauté the remaining onion in another pan until translucent. We add a tomato.


  7. Add the tomato-onion mixture to the fried hedgehogs.
  8. We pour in 1.5 cups of boiling water there and we get a gravy in which we will stew hedgehogs.
  9. Cover the pan with a lid, reduce the heat to medium and simmer for 1 hour, without letting the gravy boil too much. To ensure that the balls are evenly stewed, periodically turn them from side to side.
  10. Usually minced meat is cooked very quickly, however, do not forget that we did not boil the rice in advance, which means that it needs time to cook, otherwise the rice will not only look like needles, but it will also taste hard.

Minced hedgehogs with rice in sour cream sauce


You can cook from absolutely any minced meat: pork, pork and beef, chicken, turkey breast is perfect as a dietary option. I would not recommend making from one beef. Firstly, it is dry, and secondly, they do not hold their shape well in a pan. As for the type of rice, long-grain varieties work better here. Not because they are longer, but because such rice, as a rule, retains its shape well, while round-grain rice boils. I really like carrots in this version. It gives not only sweetness, but also a soft, unique flavor to the sauce, especially if it contains sour cream. I recommend cooking according to my recipe, especially if you are not a tomato lover or cook for kids. I'm sure you will appreciate it.

What we need:

  • any chopped meat- 400gr;
  • rice - 80g;
  • carrots - 1 not large;
  • onion - 1 pc;
  • sour cream - 100g;
  • flour - 1 tbsp. with a slide;
  • salt - to taste;
  • ground black pepper - to taste;
  • sunflower oil.

How to cook such hedgehogs from minced meat with rice


Whatever newfangled trends in nutrition do not appear, we have meat dishes always favorites on the table. This dish with the cute name "hedgehogs" with rice is no exception. They are hearty, tasty and look beautiful. Although they “look” are only the first 5 minutes, then they simply disappear from the plate. And you will get a great taste if you are not too lazy and cook a thick rich gravy for them, so much so that the hedgehogs bathe in it in a pan.

Hedgehogs are a very juicy and tender variation on the theme of meatballs. This dish is literally made for a family dinner, suitable for even the smallest eaters. It owes its name to its appearance, "needles" food provides the addition of rice to minced meat.

True, they will stick out funny only if you put the cereal raw, otherwise you will get ordinary-looking, but still very tasty meat balls. Moreover, rice should be chosen long, not round.

For minced meat, you can choose absolutely any kind of meat or fish. The main thing is its juiciness. Therefore, we recommend not using beef in its pure form, but diluting it with pork or chicken.

To keep the "hedgehogs" of their shape and increase their satiety, bread crumb, flour, breadcrumbs are often added, and carrots and carrots will help to make the taste fresher. onion. This dish is usually not pampered with spices, limited to the classic salt and pepper.

Minced hedgehogs with rice in the oven - step by step photo recipe

Hedgehogs are good because you do not need to prepare a side dish for them. After all, they already contain rice. Many people confuse this dish with meatballs. However, the latter differ in that rice is pre-boiled before mixing with minced meat. In the preparation of hedgehogs, this need is eliminated.

Cooking time: 1 hour 15 minutes

Quantity: 4 servings

Ingredients

  • Minced meat (it can be beef, and chicken, and mixed): 400 g
  • Rice (best to take long-grain, but not parboiled): 300 g
  • Turnip onion: 1-2 pcs.
  • Carrots: 1 pc.
  • Sour cream: 2 tbsp. l.
  • Tomato paste: 2 tbsp. l.
  • Cheese: 70-100 g
  • Egg: 1 pc.
  • Salt, spices:

Cooking instructions


How to cook meat hedgehogs with gravy?

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case, meat balls should not be fried, thereby depriving them of their very zest - protruding needles.

To make tomato sauce, you can use ground tomatoes, homemade juice, or tomato paste.

Required Ingredients:

  • 0.5 kg of minced meat;
  • ½ st. rice
  • 1 + 1 onion (for hedgehogs and for gravy);
  • 1 non-cold egg;
  • 3 tomatoes;
  • 1 medium carrot;
  • 1 tbsp flour;
  • salt, sugar, pepper, herbs.

Cooking steps:

  1. Boil rice until half cooked.
  2. To form “hedgehogs”, we take twisted meat, finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly.
  3. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, lay out all the meat koloboks in one layer, but if this does not work out, then it does not matter, we place them on the second floor.
  4. For gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add tomatoes puréed on a blender or pasta diluted in water. After a couple of minutes, we introduce flour, mix and continue to fry for about 30 seconds, pour in about 3 tbsp in a thin stream. boiling water, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir.
  5. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste.
  6. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour.

Hedgehogs in a slow cooker - recipe

Required Ingredients:

  • 0.5 kg headlight;
  • 1 carrot;
  • 1 onion;
  • 1 Bulgarian pepper;
  • half a multicooker measuring cup of rice;
  • 40 ml of tomato paste;
  • 2 tbsp. l. flour;
  • 100 g sour cream;
  • salt, spices, herbs.

Cooking steps hedgehogs in a slow cooker:

  1. We prepare cleanly washed and peeled vegetables: we rub the carrots on a medium grater, finely chop the onion, cut the pepper into thin strips.
  2. We diligently and tastefully beat the minced meat on the table for a couple of minutes, add half the prepared onion, rice, spices to it.
  3. We pass the remaining vegetables on the "Baking" for about a quarter of an hour.
  4. While the vegetables are cooking in a slow cooker, mix sour cream with tomato and flour, pour 400 ml of boiling water into them, stir until smooth.
  5. We put rice and meat balls on the vegetables, pour the resulting sauce and cook on the “Stew” for 1.5 hours.

If you cook "hedgehogs" in the double boiler mode, we get a dietary or children's version of the dish.

Recipe for hedgehogs in a pan

Required Ingredients:

  • 0.5 kg of minced meat;
  • 1 onion;
  • 2 garlic cloves;
  • 1 egg;
  • 30-40 ml of tomato sauce or paste;
  • 1 carrot;
  • a bunch of greens;
  • 100 g of rice;
  • 2 tbsp flour;
  • 100g sour cream;
  • ½ st. water.

Cooking order hedgehogs in a pan:

  1. Grind peeled carrots, garlic cloves and onions in a blender or by hand.
  2. Finely chop the greens (dill, parsley), you can add basil to give the dish a Mediterranean touch.
  3. Mix minced meat with vegetables, add raw or semi-cooked rice, greens and an egg. Mix, add and pepper. The resulting mass should be homogeneous, thoroughly mixed, soft.
  4. We sculpt neat koloboks, roll them in flour to give an appetizing crust.
  5. Fry the meatballs in oil on all sides. Our hedgehogs are ready! Sauce can be prepared upon request.
  6. Mixing sour cream, preferably homemade, tomato leaves, a little salt and hot water, mix.
  7. Pour the gravy to our "hedgehogs", simmer until the sauce thickens over low heat. Usually this action takes no more than half an hour.

Hedgehogs - cooking recipe in a saucepan

This recipe is dedicated to all connoisseurs of simple, but very tasty and satisfying dishes.

For its preparation necessary:

  • 0.9 kg of minced meat;
  • 100 g of rice;
  • 1 onion;
  • ½ st. homemade cream4
  • 2 tbsp. milk;
  • 100 g butter
  • 2 garlic cloves;
  • 2 yolks.

Cooking steps:

  1. We rub the peeled onion on a coarse grater or pass it through a blender.
  2. Mix the minced meat with rice and onions until smooth.
  3. From the rice-meat mass we form koloboks 5 cm in diameter.
  4. We put a small piece of butter on the bottom of a thick-walled pan, after it has dispersed, put the meat balls on top, fill them halfway with water, cover with a lid and bring to a boil. After that, the fire can be reduced to a minimum. Total time extinguishing - about 45 minutes, while the "hedgehogs" should be periodically turned.
  5. Cooking cream sauce in a small saucepan. At its bottom, melt 50 g of butter, fry chopped garlic on it, after a minute add cream, and after a couple more - milk. We do not bring the mixture to a boil, simmer over low heat for about 5 minutes.
  6. Beat the yolks thoroughly, pour in the sauces for the future, continue to simmer for another 10 minutes. The main thing is not to bring to a boil! We add to taste.
  7. Remove the prepared meat balls from the heat, pour the sauce and let it brew.

Hedgehogs in sour cream sauce

Required Ingredients:

  • 0.5 kg of minced meat:
  • 0.1 kg rice;
  • 1 egg;
  • 1 carrot;
  • 1 onion;
  • 100 g of oil;
  • greens, salt, pepper;
  • 50 ml of tomato sauce;
  • 200 g sour cream;
  • 0.5 l low-fat broth;
  • 1 tbsp in / with flour.

Cooking steps"Hedgehogs" in sour cream filling:

  1. Rinse up to pure water rice, boil it, put it in a colander and rinse again, let the excess liquid drain.
  2. Peel and chop the onions and carrots by hand or in a blender, fry them in half the oil.
  3. We beat the egg.
  4. Finely chop the greens.
  5. Add the cooled rice, fried vegetables, tomato, egg, chopped greens to the minced meat, add salt, pepper and knead thoroughly by hand.
  6. We form koloboks from minced meat, fry them a little.
  7. Pour flour into a clean and dry hot frying pan, fry it until it acquires a golden hue, remove from heat, cool. Separately, mix sour cream with warm broth, pour the resulting mixture into flour, mix until smooth, add.
  8. We spread the "hedgehogs" in deep shape not close to each other, pour sauce. Bake in the center of the hot oven for about 45 minutes. Serve sprinkled with herbs, accompanied by vegetable salad.

A delicious dish that goes well with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that they most often put raw rice in hedgehogs, and when stewing or baking, the grains swell and the “meatballs” become like small hedgehogs. Using pre-boiled rice is also not a mistake. We present to you various recipes meat hedgehogs, so you can choose the one that you like best.

Meat hedgehogs with rice - general principles of cooking

Any meat is suitable for cooking meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when scrolling, so the hedgehogs will turn out juicier.

Rice is suitable for any variety, as long as it is not steamed. Rice can be put in minced meat raw or semi-cooked, depending on your preference and recipe.

In addition to rice and meat, onions are often put in minced meat. It must be either finely chopped with a knife, or scrolled through a meat grinder along with the meat. Spices and spices are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. Hedgehogs are steamed, in a pan, in the oven or in a slow cooker, poured with sauce. You can pre-fry the meat balls with rice.

The sauce is a must, without them the hedgehogs will turn out not so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Pork and ground beef - half a kilogram;

Long grain rice - 250 g;

A little tomato paste;

Egg - 1 pc.;

onion head;

A glass of sour cream;

Chopped allspice black pepper - 30 g.

Cooking method:

1. Pour the washed rice groats with water, boil over low heat until half cooked. Rinse cold water in a colander.

2. In the finished minced meat, add the onion, cut into small cubes, egg, salt, pepper.

3. Put the washed rice in the minced meat and mix thoroughly.

4. Form balls with a diameter of about 3 cm from the cooked minced meat.

5. Prepare the sauce: put a glass of sour cream, tomato paste into a thick-walled saucepan, pour a little filtered water, salt, pepper (you can add a pinch of dry basil), mix well until a homogeneous liquid consistency.

6. Put the hedgehogs in a container with cooked sour cream and tomato sauce, put on moderate heat and simmer for 40 minutes.

7. Serve ready-made hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkled with chopped herbs.

2. Meat hedgehogs with rice baked in the oven

Ingredients:

Half a kilo of any minced meat (you can chicken);

Rice groats - 250 g;

Medium onion head;

Sweet pepper pod;

A few cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley greens - half a bunch.

Cooking method:

1. Break an egg into the minced meat and pour in the washed raw rice.

2. Cut the onion into small crumbs, pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, mix everything thoroughly.

3. Put sour cream in a small cup, mix it with chopped parsley and garlic squeezed through the garlic.

4. Form medium-sized meat balls, place them on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven with not much high temperature about 40 minutes.

6. Serve the dish on serving plates with mashed potatoes, garnished with parsley leaves.

3. Meat hedgehogs with rice in a pan

Ingredients:

200 gram piece of pork and beef;

250 g of rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bouquet.

For sauce:

Ketchup and sour cream - 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat - 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break an egg into minced meat, add washed rice.

3. Salt a little, pepper, season with spices.

4. Chop carrots, onions and parsley leaves with a knife, put in minced meat, mix everything thoroughly until a tender consistency.

5. Form balls, sprinkle them with breadcrumbs, put them on a frying pan heated with oil and fry until golden brown.

6. While the hedgehogs are fried, make gravy: mix sour cream, ketchup and a little boiled water, add pepper, salt, stir well again.

7. Pour sauce over hedgehogs. Simmer over low heat for about half an hour.

8. Put the hedgehogs on a plate, pour over the sauce.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg of minced meat (pork with beef);

Slightly less than a cup of long-grain rice;

Salt - 30 g;

1 carrot;

1 onion;

A few cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Hot and black ground pepper, any spices for meat - 0.5 tsp each.

Cooking method:

1. Squeeze the garlic through the minced meat, break the egg, pour the washed rice, salt, pepper.

2. Thoroughly mix the minced meat with your hands (you can beat off a little with a culinary mallet so that the meat hedgehogs do not fall apart while stewing in a slow cooker).

3. Form small balls.

4. Pour a little oil into the multicooker container, put the prepared hedgehogs, set the “frying” mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “quenching” mode, set the timer for 30 minutes.

6. Pour the meat balls with a pre-prepared sauce: to do this, fry chopped onions and carrots on the stove in a pan, put chopped peeled tomatoes on them, add a small amount of water, mix well.

7. Serve with boiled buckwheat, pour over the sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice stewed with cabbage

Ingredients:

Minced pork with beef - 500-600 g;

2 small carrots;

onion head;

4 tbsp. spoons of long-grain rice;

A small piece of cabbage;

Sour cream - 150 g;

Semolina - 30 g;

Tomato - 20 g;

Oil for frying.

Cooking method:

1. Cut two carrots and onions into small cubes. Saute in oil until softened.

2. Chop the cabbage into large strips.

3. Boil the washed rice in in large numbers water for 10 minutes. Drain the water, rinse the rice.

4. Add tomato paste to the fried carrots with onions, stir.

5. Add rice to the prepared minced meat, pour semolina, break the egg, salt and mix.

6. Form balls with a diameter of 6 cm from the cooked minced meat.

7. Put cabbage on the bottom of a deep frying pan or brazier up to one third of the volume.

8. Put some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Put meat hedgehogs on sour cream.

10. Put the remaining cabbage on top.

11. The last layer will be fried vegetables with tomato.

12. Pour in 400 ml of lightly salted water and bring to a boil for strong fire.

13. Then reduce the heat and simmer until all the ingredients are softened for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Put the hedgehogs on a plate, put next to stewed cabbage, fill everything with sauce.

6. Meat hedgehogs with rice baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

onion head;

Potato;

9 st. spoons of any rice;

Dutch cheese - a small piece;

Salt, black pepper - a pinch each;

Garlic - 4 cloves.

Cooking method:

1. Add the egg to the minced meat, the onion - with small crumbs, salt, pepper, put the boiled rice, mix thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Put peeled and sliced ​​potatoes between the hedgehogs, salt and pepper.

4. Sprinkle everything well with cheese.

5. Put the sheet in a hot oven and bake for 40 minutes.

6. Serve hot with 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice under a cheese crust

Ingredients:

Half a kilo of minced meat;

175 g of cheese;

100 g of rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add an egg or onion and garlic ground in a blender to the minced meat.

2. Boil rice in a separate pan until half cooked, rinse, fold in a colander.

3. Mix rice with minced meat, salt.

4. Form into balls.

5. Put the hedgehogs on an oiled baking sheet, bake at a low temperature for 50 minutes.

6. 20-25 minutes before cooking, pour in some boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese chips.

Meat hedgehogs with rice - secrets and tricks

If you use purchased, rather than homemade minced meat to cook hedgehogs, it’s better to twist it again: large pieces of meat and fat often come across in semi-finished products, which will undoubtedly negatively affect the taste of the finished dish.

Minced meat will not stick to your hands during the formation of hedgehogs, if you periodically dip your palms in cool water.

Making a diet version of the dish is simple: instead of frying or baking, choose steaming. Then transfer them to the pan and pour over the sauce made from fat-free sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and greens. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon appetit.

There are many dishes that use rice and minced meat. Cabbage rolls, stuffed peppers, meatballs and so on are prepared from these products. But the most delicious of all the variety are meatballs. They are especially popular with people with diabetes.

We want to present to your attention the most delicious type of meatballs - rice hedgehogs. Due to their appearance, they are very popular with young mothers. By introducing meat dishes to their children, these hedgehogs become the best food.

We will tell you some of the subtleties of cooking and replenish your culinary piggy bank with wonderful recipes for this dish.

Recipe for minced hedgehogs with rice

Here is a fairly simple recipe for meatballs. You do not need to have special culinary skills to cook them. And they turn out very tasty.

Progress:

  1. Boil the cereal until half cooked in a salted liquid;
  2. Pass the minced meat through the meat grinder again. Remember it well with your hands;
  3. Enter chicken eggs to it. Season with spices, salt;
  4. Also add chopped onion to the meat mass;
  5. Once again remember it with your hands;
  6. Form small balls from the meat mass;
  7. Roll them in boiled rice;
  8. Steam for 20 minutes.

Ready meatballs served on beautiful plates. Can you put it next to tomato sauce in a small saucepan. Bon appetit!

How to cook rice hedgehogs with meat in gravy

The best gravy for this dish is cream. We present to your eyes the recipe for "Hedgehogs" in an amazing sour cream sauce. It is not difficult to prepare it.

  • 500 grams of meat tenderloin;
  • 1 egg;
  • 2 onions;
  • 3 cloves of garlic;
  • 200 ml cream 20%;
  • 3 art. l. breadcrumbs;
  • 4 tbsp. l. lean fat;
  • Salt;
  • Spices.

The time required is 60 minutes.

Calorie content 100 g - 215 kcal.

Progress:

    1. Pre-cook the rice until it is completely cooked;

    1. Pass the meat pulp through a meat grinder (preferably several times) until smooth;

    1. Wash, clean, chop your bulbs with a sharp knife;

    1. Chop the garlic very finely with a sharp knife;
    2. Put the meat mass, egg, rice, half of the onion, croutons in a clean, deep dish.
    3. Season with salt, pepper. Mix well. Leave for 15 minutes alone;

    1. We form small rounds from the resulting mass;

  1. Fry them in hot olive oil for a couple of minutes on both sides so that the balls are browned;
  2. Remove the rounds from the olive fat;
  3. In it, make a butter sauce. Fry the second half of the onion until translucent. Add sour cream to it. Simmer for 5 minutes. At the end, put chopped garlic in the sauce;
  4. Put pre-cooked meatballs into the resulting gravy. Cover with a lid;
  5. Simmer over low heat for 20 minutes.

Present ready-made meatballs on white wide plates. Serve rice or buckwheat as a side dish. Enjoy your meal!

How to make meatballs from rice in a slow cooker

A multicooker is an excellent assistant in the kitchen for any housewife. In it, any dishes are very tasty. Ready meal comes out very juicy. Are you a happy owner of this kitchen miracle of technology? Then try and you make such meatballs. This recipe will help in this matter.

Hedgehog Ingredients:

  • 0.5 kg of minced meat;
  • 0.5 cups of rice;
  • 1 onion;
  • 1 egg;
  • Salt;
  • Spices.

For gravy:

  • 4 tbsp. l. sour cream;
  • 2 tbsp. l. tomato sauce;
  • 2 tbsp. l. flour;
  • 2 cups meat broth;
  • Salt;
  • Spices.

Preparing - 1.5 hours.

Calorie content 100 g - 250 kcal.

Progress:

  1. Finely chop the onion;
  2. Put minced meat, raw rice, chicken egg, onion in a saucepan;
  3. Enter salt and spices. Mix all ingredients well;
  4. Shape the meat into small balls. Carefully place them in the multicooker bowl;
  5. Let's start preparing the gravy for our Hedgehogs with Rice. Combine sour cream, tomato sauce, meat broth, salt and spices. Mix everything thoroughly;
  6. Pour hedgehogs with prepared sauce;
  7. Turn on the "Extinguishing" mode for 60 minutes;
  8. After this period of time, your meatballs will be ready.

Boiled vegetables are great as a side dish. Serve on a beautiful platter. Enjoy your meal!

How to cook minced chicken balls with rice in the oven

Here is an amazing recipe that will fall in love with all your household members. The dish looks great holiday table. These "Hedgehogs" will surprise even the most fastidious guests of your house.

Ingredients:

  • Chicken breast - 0.5 kg;
  • Bulb - 1 pc.;
  • Rice - 0.5 cups;
  • Sour cream - 250 ml;
  • Tomatoes - 2 pcs.;
  • Hard cheese - optional;
  • Salt;
  • Spices.

Cooking time - 1.5 hours.

Calorie 100 gr. - 275 kcal.

Progress:

  1. Boil the rice until it is completely cooked;
  2. Scroll the chicken breast through a meat grinder;
  3. Finely chop the onion;
  4. Type in minced chicken egg, rice and onion;
  5. Season with spices and salt;
  6. Start shaping hedgehogs. Place a small piece of cheese in the middle of each round;
  7. Preheat the oven to 200 degrees
  8. Grease a baking sheet. Put meatballs on it.
  9. Send it back to the oven. Bake 20 minutes until golden brown;
  10. While the hedgehogs are baking, prepare the dressing for them. Blend the tomatoes in a blender. Combine them with cream. Enter salt, spices. Mix the sauce well;
  11. Pour creamy tomato sauce over your hedgehogs;
  12. After 45 minutes, the dish will be completely cooked.

Present in beautiful white dishes. Sprinkle fresh basil on top. Bon appetit everyone!

Helpful cooking tips

Apart from good recipe, you need to know about some of the subtleties and secrets of cooking any dish. When it comes to meatballs, this knowledge is especially acute. We will tell you everything we know about:

  • Meatballs are not the same meatballs. There are housewives who mix these two concepts together;
  • No breading in breadcrumbs! For this purpose, use only flour;
  • When serving, pour the "Hedgehogs" with the sauce in which you cooked them;
  • As a basis, you can use combined minced meat;
  • Rice is introduced into minced meat half ready;
  • Minced meat should be fatty. This will prevent the original dish from drying out;
  • Buckwheat, boiled or steamed vegetables are excellent as a side dish.

By following these basic rules, you will delicious dish for the whole family.

There are hundreds of Hedgehog recipes. This is a very tasty and interesting dish. It can be both dietary, but also more satisfying. And for small children, it serves as an excellent meat complementary food.