Make homemade crispy or soft waffles V waffle iron(electric, gas) or in a frying pan is easy and they turn out very tasty. Choose simple recipes for delicious waffles: cheese, cottage cheese, chocolate, condensed milk, sugar-free, or even without eggs, butter and sugar.

Ingredients for delicious waffles

Basically, of course, waffle recipes contain four ingredients: eggs, milk, flour and sugar. If you want to reduce the calorie content of this delicacy, then milk can be replaced with water. And if suddenly there are no eggs and milk in the house, or there are no eggs, no sugar, no butter, then you can make unleavened waffles without them.

Some ingredients make the waffles thin and crispy, while others make them soft. For example, waffles with milk will turn out softer and darker in color than waffles without milk with water. Also for soft waffles butter you need to take more than the other ingredients, and the dough should have a less liquid consistency than for crispy waffles.

The butter for the dough should be softened at room temperature or melted, preferably in a water bath, but so that it does not boil.

And if you prepare the dough for thin waffles without sugar and vanillin, you will get not a dessert, but an appetizer - pate or cheese is suitable here.

To make chocolate waffles, you can basically add cocoa powder to any waffle batter. For a good chocolate taste, cocoa powder should contain 90% cocoa beans.

The thickness of the dough and the ingredients used in it also change the cooking time: a portion of waffles with butter will be ready in less than 1 minute, and waffles with milk or kefir - in a few minutes.

We bake delicious waffles the right way

Before baking, the waffle iron needs to be warmed up well, since if the temperature is insufficient, the waffles will not have time to bake.

If you have a heavy waffle iron from the 80s (our population still has many of them), then you need to bake in it for 15-20 seconds on each side. Before baking, grease the inside with oil. If you have a new waffle iron, then to prevent the dough from sticking in it, add potato starch to it - one tablespoon or two of vegetable oil is enough. If the waffle iron has a non-stick coating, then it does not need to be lubricated.

Of course, it’s much easier to cook homemade waffles in a waffle iron, but if you don’t have one, you can do it in a frying pan. It needs to be lubricated with oil and warmed up well. Then spread the batter over the frying pan and bake the waffles over low heat so that they dry rather than bake. Waffles take longer to cook in a frying pan than in a waffle iron, but they turn out just as tasty.

Waffles with fruits for children

To make the waffles beautiful and golden, you need to add one teaspoon of turmeric to the dough.

To prevent the finished waffles from softening and sticking together, do not place them hot on top of each other.

Hot thin waffles can be rolled into a tube (using a knife and a napkin so as not to get burned) and filled with protein cream when they cool, and you can cook with soft waffles.

Waffles are good served with condensed milk, honey, sour cream, whipped cream, or you can sprinkle with powdered sugar. But the healthiest thing for children, of course, is fresh berries and fruits: apples, pears, bananas, strawberries, raspberries, blueberries... Use whatever you have on hand. In addition, now even in winter there are always frozen berries on store shelves. You can get creative and decorate the finished waffles with delicious and healthy natural vitamins.

We prepare delicious waffles using simple recipes

Recipe for waffle rolls (for a waffle iron on the stove)

1. Beat 3 eggs with a glass of sugar and a pinch of vanillin
2. mix 2 tbsp. spoons of fat sour cream with 1 teaspoon of soda
3. now combine both mixtures
4. add 100 g of soft (not melted) butter
5. add a quarter teaspoon of salt
6. Add sifted flour (about 400g) little by little, whisking.

The dough should have the consistency of sour cream. Pour one tbsp. spoon of dough onto a well-heated waffle iron, spread over the surface and press with a lid, wait about 1-2 minutes. Bake subsequent waffles for even less time - until golden brown. Quickly roll hot waffles into a tube and fill with delicious filling.

Recipe for “Homemade” waffles (for electric waffle iron)

1. Beat 1 egg with 70 g sugar
2. add 100 g of melted butter and stir
3. pour in 200 ml of milk and 300 ml of water (if there is no milk, then 500 ml of water) and mix again
4. gradually add 2 cups of flour and mix everything again

Pour about half a ladle onto a preheated electric waffle iron and bake. Roll the hot waffles into a tube and fill them with filling.

Curd waffles recipe

1. Separate the whites and yolks of 3 eggs
2. beat the whites until thick foam
3. Mix 1 cup flour with 1/4 teaspoon salt and 1/2 teaspoon baking powder
4. beat the yolk with 3 tbsp. spoons of sugar
5. add 3 tbsp. tablespoons butter, 1/2 cup milk and 150 g cottage cheese
6. Mix the yolks with 1 cup of flour
7. Carefully add the whites, being careful not to let the mixture fall.

Bake the curd waffles until golden brown.

Recipe for very thin waffles

Thin homemade waffles are most delicious when cooled, and the dough is quite simple to prepare.

1. Separate the yolks from the whites of 4 eggs
2. Beat the whites with a mixer until foamy and place in the refrigerator
3. Melt 250 g of butter in a water bath
4. mix egg yolks with 250 g of sugar and pour in butter
5. Pour this mixture into the flour (250 g) in a thin stream and stir at the same time
6. don't forget to add a little salt and vanilla sugar
7. When everything is well mixed, add the whites to the dough and mix.

You can bake thin homemade waffles.

Soft waffles recipe

Soft waffles with chocolate and strawberries

If your children find soft treats tastier, then this simple recipe is just right for you.

1. Beat 5 eggs and 250 g of sugar with a mixer
2. pour 250 g of butter, melted in a water bath, into the eggs
3. While continuing to beat, add vanilla and salt to taste.
4. Mix 200 g of flour into the dough until it has the consistency of thick sour cream.

Soft homemade waffles can be baked. You can serve them by sprinkling with powdered sugar and cinnamon or pouring liquid chocolate, syrup, , whipped cream.

Unleavened waffles recipe

1. Egg yolk beat 1 egg
2. put salt and soda on the tip of a teaspoon
3. pour in half a glass of water
4. add 1 cup of flour, stir
5. Slowly pour in another half glass of water.
You can add 2 tbsp to the dough. spoons of sugar if children want sweet waffles.

Chocolate waffles recipe

To make delicious chocolate wafers, for this simple recipe you need cocoa powder (good cocoa should contain 90% cocoa beans).

1. Beat 4 eggs, 200 g of sugar and a little salt with a mixer
2. pour 150 g of butter, melted in a water bath, into the mixture and beat again
3. Add 250 g of flour and 1.5 tbsp to the dough in a thin stream. spoons of cocoa
4. Stir until the dough becomes homogeneous.

Chocolate waffles are baked in half a minute, and when you take them out of the waffle iron, immediately roll them into tubes.

Recipe for unsweetened waffles with kefir

Delicious, crispy and light waffles are very easy to prepare:

1. Grind 3 eggs and 150 g sugar thoroughly
2. add 10 g vanillin
3. pour in 1 glass of kefir
4. Stirring, gradually add 1 cup of sifted flour

Place the dough on a well-heated waffle iron and bake for 2-3 minutes. If you bake the waffles a little longer - 3-4 minutes, they will turn out lighter and crispier, brown in color.

Norwegian waffles with cream (no eggs, sugar or butter)

To make thin, crispy waffles, you only need 3 main ingredients: cream, flour and water.

1. Whip 250 ml 30% cream well
2. mix 150 g flour, 125 ml water and a pinch of salt
3. add half the whipped cream, stir thoroughly and place the dough in the refrigerator for 15 minutes
4. Take out the dough and, stirring carefully, add the other half of the cream to it.
5. Bake the waffles until golden brown and ready to serve!

Yogurt waffles recipe

1. Beat 3 eggs
2. add 1.5 cups (375 g) vanilla or fruit yogurt
3. add 150 g of flour, 1 teaspoon of soda and 1/2 teaspoon of salt
4. Pour in 100 g of melted butter and mix the mass well.

Bake for about 5 minutes and serve!

Recipe for waffles with condensed milk

1. Mix soft butter (200 g) with 1 can of condensed milk
2. add 2 eggs and 1/3 teaspoon of soda slaked with vinegar to the mixture
3. Add 1 cup each of flour and starch and mix.

The finished dough should be like liquid sour cream. Spoon it into the waffle iron. Roll the baked hot waffles into tubes. These waffles for a long time remain crispy.

The video shows another simple recipe: delicious cheese waffles (unsweetened)

You may also be interested in:

Posted in
Tagged

Girls, look at the waffle recipes I found on the internet. Maybe someone will find it useful!
SO MUCH VARIETY!!!

1. SWEET WAFFLES.
Ingredients:
eggs – 5 pcs.
sugar – 1 glass
margarine – 200 gr.
flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
2 eggs

7. WAFFLES WITH MILK
0.5 l milk
1/2 pack of margarine
1 egg
250 g sugar (I take less - about 200 g)
vanillin

Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 cup;
flour 1 cup;
soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything, if you don’t eat it in one go, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot) and sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold them into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MOM'S"
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 packet vanilla sugar
a pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
some sparkling water
oil for lubricating waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEESE
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
a pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After that add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possible without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES "Gourmand"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, yolks, ground cloves, cinnamon and lemon zest. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.

Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and

even a soufflé. Soft waffles are usually thick, baked in a special waffle iron of square, rectangular, round shape, can be in the form

hearts.

Soft waffles - general principles of preparation

Soft waffle dough is always mixed with added liquid. Usually this is milk, kefir, you can use sour cream or cream. If

Since the recipe contains only eggs and fats, the structure will be crumbly and crispy, and the waffles will look like shortbread. Quantity

Sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also blander options, it all depends

depending on the presence or absence of filling.

For baking, deep waffle irons are used, into which the dough is poured up to the very sides; it must be covered on top. If the waffle iron

electric, then the temperature and mode are selected taking into account the data in the device instructions.

What are the waffles served with:

Condensed milk;

Jam;

Various creams;

Chocolate, honey;

Soufflé, jelly.

You can coat two waffles with the filling and glue them together. Sometimes the cream is simply squeezed out on top, sprinkled with chocolate or

coconut flakes, colored candies, lay out berries or pieces of fruit. You can simply pour melted chocolate over soft waffles.

or prepared glaze. Very often, several types of sweet toppings are served in separate dishes.

Soft waffles in a waffle iron with condensed milk (milk dough)

A simple dough for an amazing treat. It can be kneaded in advance, several hours before baking soft waffles in a waffle iron, and at the desired time

a moment to please your family or guests. But it is better to store the dough in the refrigerator.

Ingredients

Two eggs;

30 grams sugar;

20 grams sl. oils;

240 grams of flour;

250 ml milk;

Salt, soda, vanilla;

Condensed milk for gluing.

Preparation

1. Separate the whites, add a pinch of salt to them, beat into a strong white foam.

2. Add sugar and immediately vanilla to the yolks. Beat or just grind well until white.

3. Add melted butter to the yolks and immediately pour in milk at room temperature, stir.

4. Add flour, mix.

5. Carefully fold in the whipped egg whites.

6. Take 0.4 tsp. baking soda, quench with vinegar, pour into ready dough. Stir gently with a spatula. Try not to upset

7. You can bake waffles right away. Place the dough on the heated surface of the waffle iron, cover it, and wait until it turns golden brown.

8. Remove the waffles and cut them into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together

2 pieces each.

Soft waffles with sour cream

For the dough, you can use sour cream of any fat content, but it is better not to use a product that is too liquid or sour.

Ingredients

Three eggs;

150 grams of sugar;

Vanilla, salt;

A little lemon juice;

250 grams of sour cream;

220 grams of flour;

1 tsp. soda (without tubercle).

Preparation

1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duo with a mixer until a good foam appears. About five minutes.

2. Add sour cream mixed with a pinch of salt and stir.

3. Add vanillin or vanilla sugar. But any essence will also work, choose the scent to suit your taste.

4. Add flour and add soda slaked with lemon juice. You need about a tablespoon of juice. You can replace all this with a bag of ready-made

baking powder.

5. Stir the dough until smooth, set aside for about five minutes.

6. While you can prepare the waffle iron, heat it up.

7. Pour the dough until the cells are full. Cook the thick and soft waffles for a few minutes until they are completely

golden. We don’t overexpose.

Soft chocolate waffles in a waffle iron

Recipe for soft waffles in a waffle iron with the taste and color of chocolate. In fact, the dough for them is mixed with cocoa. But choose a good one and

high-quality powder intended for baking.

Ingredients

100 grams of sugar;

28 grams of cocoa;

130 grams of flour;

125 grams of butter (we use butter);

0.4 tsp. ripper;

6 spoons of milk.

Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.

Preparation

1. Melt the butter. For soft chocolate wafers, you can also use margarine. Add cocoa powder, stir. Then pour in the prescription

2. Connect with granulated sugar fresh eggs. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be quick.

3. Combine both masses.

4. Add vanillin to the dough.

5. Combine flour with baking powder and add to chocolate mixture.

6. Stir the dough well and bake thick and soft waffles. Since the dough is dark, we carefully monitor the readiness, do not

overdry.

7. Break the chocolate into random pieces and place in a steam bath. Heat it up, pour in the milk, stir the cream.

8. Pour chocolate over the baked waffles. You can use this mass to glue pairs.

Soft waffles in a frying pan

Making soft waffles in a waffle iron is easy. But what if she doesn't exist? This is not a reason to refuse a wonderful dessert! Eat

A wonderful recipe for the most ordinary frying pan.

Ingredients

Three eggs;

A glass of flour;

50 grams of butter;

A glass of sugar;

0.3 tsp. ripper.

Preparation

1. Melt and cool the butter.

2. Beat eggs with prescription sand until fluffy. Add the prepared oil and stir.

3. Season the dough with flour and baking powder. If it is not there, then add soda. About half the norm, but be sure to extinguish it

lemon juice or table vinegar.

4. Grease the frying pan. You can do this with a brush or an oil-soaked cloth. We heat it almost to the point of smoke.

5. Spread the waffle with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.

6. Grease the frying pan before each new portion of dough so that a beautiful crust appears on the waffles. Serve with any sweets

toppings.

Soft waffles in a corn flour waffle iron (with buttercream)

Recipe for wonderful soft waffles in a waffle iron. For cream, use natural fat cream above 30%, otherwise it will be impossible to produce

Ingredients

A glass of corn flour;

1 tbsp. l. Sahara;

0.5 tsp. soda;

Three large eggs;

A glass of millet flour;

3 tablespoons butter;

A glass of whey.

A glass of cream;

100 g mascarpone;

4 tablespoons of sugar (more is possible).

Preparation

1. It is better to prepare the dough an hour before baking. Corn flour you need to give it a little time to swell. Mix eggs and sugar

beat for a minute. Add whey, then softened butter. Beat for a couple more minutes.

2. Mix two types of flour, add vanilla if desired, and add it all to the dough. While kneading, add soda slaked in acid.

Stir the dough and leave for a while.

3. Bake waffles in a greased pan in the usual way. It is important not to overexpose them. Let cool. Can be put in the refrigerator. It is necessary,

so that the cream does not melt.

4. Whip the cream with sugar or powder until fluffy, combine with delicate mascarpone cheese. If desired, add liqueur, vanilla or

a drop of cognac.

5. We add cream to the waffles: you can glue them together, squeeze flowers from a pastry bag onto them, grease them and decorate them chocolate chips,

coconut flakes.

Soft waffles with cocoa and milk

Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.

Ingredients

140 grams of flour;

60 grams of sugar;

40 grams of cocoa;

0.3 tsp. soda;

275 ml milk;

A pinch of salt;

60 grams of butter;

Chocolate spread or cream

Preparation

1. Mix all the dry ingredients for the recipe in one bowl.

2. In another bowl, whisk the eggs and milk, add melted, but never hot, butter.

3. Combine both mixtures, add slaked soda, stir for several minutes until the dough becomes homogeneous and smooth.

4. Pour a ladle into a heated waffle iron and bake until done.

5. Lubricate with chocolate paste or any cream.

Soft waffles in a waffle iron with sour milk

Is the milk sour or the yogurt is stagnant? Great! They make an excellent dough for soft waffles. Additionally you will need

orange.

Ingredients

400 ml sour milk;

A pair of eggs;

120 grams of sugar;

4 grams of ripper;

Orange;

350 g flour;

4 tablespoons of oil.

Preparation

1. Rinse the orange thoroughly. Remove the thin orange peel - zest. Chop it with a knife or immediately remove it with a fine grater. Then

Cut the citrus and squeeze out the juice. We filter.

2. Beat eggs and sugar, add sour milk, orange juice and zest, pour in four tablespoons of any mala. But it's best to use

olive oil. Season the dough with flour and baking powder. Stir.

3. Bake thick cakes in an electric or simple waffle iron.

Don't have a whisk or mixer? You can use forks to beat the eggs and knead the dough; you need to insert the cloves into each other so that

there was an oval between them. Work exactly the same as with a whisk.

If you don't plan to use the waffles or top them right away, put them in a bag. Otherwise they will dry out and will not be soft.

No milk for dough? Waffles can be cooked in water. You can mix it with cream or sour cream. Excellent dough can be prepared

from diluted condensed milk, but in this case you will need to reduce the amount of sugar.

If the waffle iron is new, you need to coat it generously with oil, warm it up well, then wipe it with paper.

Do you still have an old Soviet electric waffle iron? Or perhaps there is a new one? Great! Because we can cook thin, crispy waffles in an electric waffle iron - a recipe from childhood!

Remember the delicious wafer rolls with condensed milk or cream? These are still sold in stores and worn on beaches. But store-bought straws are not the same, the waffles in them are not crunchy, and the filling is cloying and so heavy that one straw weighs 200 grams. So let's get out our waffle irons and bake homemade waffles - crispy, tasty, thin!

Let's roll the wafer rolls and fill them with your favorite cream. And you will have a warm family tea party, and your children will then happily remember the waffle rolls and ask you for the recipe for crispy waffles so they can treat them to their children! 🙂

This is the recipe for the crispiest, but also the most high-calorie waffles. But you can make waffles with kefir, and with milk without butter, and even dietary waffles with whole grain flour. For every taste! And we will try all these recipes. Come on in for Waffle Week! 🙂

Ingredients:

  • 5 eggs;
  • 200 g butter;
  • 1 glass of sugar (a little less is possible);
  • 1 and 1/3 cups of flour (I have a glass with a volume of 200 g, it holds 130 g of flour without a slide. So, 1 and 1/3 cups is approximately 180 g of flour).
  • 1 tablespoon of odorless sunflower oil - so that the waffles do not stick to the waffle iron.

Note: to reduce fat content, you can replace half the butter with sour cream, take 100 g of butter and 100 g of sour cream.

How to bake:

Olya, a regular reader and author of delicious children's recipes on the site, told me the recipe for the dough for crispy waffles. This recipe came complete with an electric waffle iron, “native”, so to speak, and therefore the most successful.

I improved it a little more, taking into account the information found on the Internet. In the original, you need to melt the butter, but it’s even better to just soften it: then the waffles won’t stick to the waffle iron.

So, beat the softened butter with sugar using a mixer.

Add eggs and beat some more.

Sift flour into the dough and mix.

The consistency of the dough should be like pancakes.

To prevent the waffles from sticking to the waffle iron, add 1 tablespoon of sunflower oil. I did this after the 2nd waffle: the first two things had to be separated from the surface of the waffle iron with a knife, but after adding oil, the waffles came off perfectly, and there was no need to grease the waffle iron each time. Once before the first waffle was enough.

The dough is ready! Now you can start an exciting activity – making homemade waffles!

our electric waffle iron for thin waffles

My parents gave me the waffle iron. Once upon a time, delicious waffles were baked in it, and then they were not used for a long time. We found her while cleaning out the garage. I was very happy, because I had long wanted to learn how to bake homemade waffles, but at the same time I was slightly worried whether the waffle iron would work after 10 or 15 years of oblivion? I wiped it thoroughly, dried it, and lubricated the surfaces properly. sunflower oil and plugged it into the outlet. A couple of minutes of waiting... and hurray! – the waffle iron started to heat up! Works! So there will be waffles. 🙂

Just do not touch the surface of the waffle iron with your finger to check if it is hot. Not only can you get burned, there is a risk of getting an electric shock. To check whether the waffle iron is warm enough, you can drop a drop of batter on it: if it starts to cook, then you can start baking waffles. It takes 4-5 minutes to warm up, but then the unit will heat up and the process will begin.

pour a little less than in the photo

Pour 1-2 tablespoons of dough onto the bottom surface. The exact amount is determined by experiment. If you pour a lot, the dough will run slightly over the edges, and you can carefully remove it with a knife. If you pour too little, the waffle will not fill the entire area of ​​the waffle iron. It's not scary, it'll just be a small tube.

So, pour the dough, close the waffle iron and press it by the handles. Carefully! – at this moment hot steam flies out of the waffle iron, so put an oven mitt on your hand.

We hold it a little, and then you can let it go and let it bake. One waffle is baked from 20-30 seconds to 1.5-3 minutes, depending on the power and settings of your waffle iron. To find out if it’s ready, open the waffle iron slightly and look in... It’s still pale, which means you need to hold it for a couple more minutes.

the waffle is not quite ready yet

It's about to be ready...

a little bit more...

But now it's time to take it out! We act quickly, as the finished waffles quickly harden and become brittle.

the waffle is ready!

Use a knife or spatula to pry up the waffle, transfer it from the waffle iron to a board or plate and quickly, while still soft, roll it into a tube.

Be careful, the waffle is hot. After twisting the wafer roll, hold it for a few seconds to prevent it from unwinding. Hooray, it worked! The first tube is not lumpy. Place it on a plate and start baking the second waffle.

This is not a quick task - from a portion of dough you get 15 waffles, and since each one is baked for 4 minutes, then general cooking will take 1 hour. But how great it is to sit in the kitchen, in the warmth, chat with your family about this and that, and then taste crispy homemade waffles together!

So a whole pile of straws is ready! We couldn't resist and tried two without filling at once. By the way, it’s very tasty, you can eat waffles just like that, without cream!

Or you can fill them with condensed milk, or custard, or chocolate, or protein... There are many options! And you and I will slowly try them out - because we already know how to cook thin, crispy waffles in an electric waffle iron!

Here's a bonus for those who read to the end:) The funniest collection of funny pictures I've ever seen on this moment. 😀

Waffles in an electric waffle iron Soviet time It was quite problematic to prepare, since most housewives did not have the main and scarce assistant - an electric waffle iron. It was almost impossible to buy such waffles in a store, and only those who were able to obtain this “culinary tool” with cunning, ingenuity and acquaintances could prepare them at home. Today, modern electric waffle irons are an affordable purchase for every person who likes to play tricks in the kitchen, and unlike their predecessors, they are not so bulky, and preparing waffles with their help is much easier and simpler than three decades ago.

Despite all the difficulties of baking, the recipe best test Almost every housewife had one for waffles in an electric waffle iron. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the dough base consisted of the following products: eggs, sugar, flour, water/milk. These ingredients were mixed using a mixer until the consistency of a batter was achieved. Today, there are a lot of recipes with an expanded list of ingredients, and some of them will also be discussed today.

The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles take up to 1 minute to cook; thicker ones need to be baked for 3 to 4 minutes. It is the thickness of the waffles that determines what the finished delicacy will be like. Thin waffles are most often rolled into a “cone” or tube and filled with a variety of fillings. As a rule, this is condensed milk, jam, jam, cream or whipped cream. It’s not uncommon for waffle “cakes” to be smeared with cream or condensed milk, and the dessert is served on the table in the form of a cake. Decorate the waffles with powdered sugar, chopped nuts or coconut flakes.

Thicker waffles in an electric waffle iron are known to many as “Viennese waffles” or “Belgian waffles.” They are sold under a similar name in stores, but preparing them at home is not difficult, so you can do without purchased products and pamper your family with homemade baked goods. The finished waffles are topped with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.

Soft Belgian waffles in an electric waffle iron

Belgian waffles taste very much like regular pancakes. Naturally they look different, and the crispy crust gives ready baked goods specific taste qualities. They are best served with whipped cream on top and garnished with fresh berries or pieces of fruit.

Ingredients:

  • 100 g butter
  • 100 g sugar
  • Salt on the tip of a knife
  • 2 eggs
  • ½ tsp baking powder
  • 130 g flour
  • Syrup
  • Berries

Cooking method:

  1. Mix melted butter with sugar and salt. Mix well
  2. Add eggs with baking powder and mix until smooth.
  3. Add flour a little at a time without ceasing to beat the dough with a blender to avoid the appearance of lumps.
  4. Grease the electric waffle iron with oil and let it warm up.
  5. Pour the batter into it and cook the waffles for about 5 minutes.
  6. Serve the finished waffles after pouring them with syrup and sprinkling with fresh berries.

Quick Lenten waffles in an electric waffle iron


If you want to make waffles, but you have little time and a minimal set of ingredients, it’s not a problem. For this recipe you will need flour, sugar, water and vegetable oil. Lenten waffles are slightly different taste qualities, which can be easily combined with a sweet filling: jam, preserves, boiled condensed milk, etc.

Ingredients:

  • 2 tbsp. flour
  • 100 ml vegetable oil
  • 2/3 tbsp. Sahara
  • ½ tsp salt
  • Vanillin
  • 350 ml water
  • ½ tsp lemon juice
  • ½ tsp soda

Cooking method:

  1. In a deep container, mix flour, butter, sugar, salt, vanillin until crumbly.
  2. Add water in small portions, stirring constantly until smooth.
  3. Squeeze the baking soda with lemon juice and pour it into the dough. Finally, mix the dough thoroughly one more time.
  4. Grease an electric waffle iron and place a tablespoon of dough in the center.
  5. Close the waffle iron and bake the waffle until golden brown.
  6. While the finished waffles have not cooled, roll them into tubes or cones. To avoid getting burned, dip your fingers in cold water.
  7. Fill the waffles with your favorite filling and serve the dish.

Crispy Viennese waffles in an electric waffle iron


These waffles are perfect for breakfast, and both adults and children will happily enjoy them. According to this recipe, they turn out crispy on the outside and soft on the inside, so even picky and capricious eaters will like them.

Ingredients:

  • 3 eggs
  • ¼ tbsp. Sahara
  • 3 tbsp. butter
  • 2 tbsp. milk
  • vanillin
  • 2 tbsp. flour
  • ½ tsp. soda
  • ½ tsp. salt

Cooking method:

  1. Separate the egg whites from the yolks and beat the latter with sugar.
  2. Melt the butter in a water bath and add to the yolks.
  3. Add milk and add vanillin to the main mixture. Mix all the dough ingredients well together
  4. Mix flour and soda together and add to the yolk mixture.
  5. Beat the egg whites with salt into a fluffy foam and add them to the dough in small portions in several stages.
  6. Grease the electric waffle iron with a piece of butter, pour in some dough and bake the waffles for about 3 minutes.

Now you know how to cook waffles in an electric waffle iron. Bon appetit!

Anyone can make delicious waffles in an electric waffle iron. If you carefully look at the proposed recipes, you will be able to make sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles differ favorably from store-bought ones in that you will always know what products you are using and can be one hundred percent sure of their quality and freshness. Since the taste of the finished waffles largely depends on the quality of the dough, this point is worth paying attention to Special attention. The baking process is simple and does not require any explanation, so finally I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:
  • If you don’t have butter on hand, you can replace it with margarine;
  • To make the dough more homogeneous, use the same amount of powdered sugar instead of sugar;
  • Milk, kefir or sour cream gives the waffles softness. Waffles made with water will have a bland taste;
  • The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker ones will need to fry for at least 3 minutes.