How to prepare and store green onions for the winter. Is it possible to freeze green onions and how

- a real storehouse of vitamins and nutrients. In addition, he has excellent taste properties and serves as an indispensable ingredient for the preparation of many dishes. If you follow simple rules, you can freeze this vegetable, making a useful preparation for the winter. After all, this method allows you to maximize the preservation of useful substances in the product. It can then be used immediately in culinary purposes without resorting to pre-treatment, which will reduce cooking time.

Vegetables intended for long-term storage must be fresh and of high quality. When choosing tubers for freezing, pay attention that they do not have traces of mold, stains, softened places and other defects. Selected bulbs must be cleaned, washed and dried on a waffle towel. However, if you just send the vegetables to the freezer, then the experiment will not succeed. The fact is that this culture is not good friends with low temperatures and at good minus may become watery and lethargic. Therefore, we bring to your attention some of the most popular and proven by experienced housewives options for how to freeze onions for the winter.

Heat treatment as a way to prepare onions for wintering

For frying, cut the onion into cubes or half rings and lightly stew it in a small amount of vegetable oil. After that, throw it in a colander, pack it in a plastic bag. Now you can safely put the vegetables in the freezer. They will certainly retain flavor and density. The advantages of this harvesting method include the fact that onions fried on vegetable oil, completely does not freeze and does not harden. This can reduce the cooking time, because pre-defrosting is not required.

In this case, the main thing is not to overdo it, because overcooked foods also hardly tolerate sub-zero temperatures. By the way, if your freezer there is not enough space, then you can put blanched onions in dense layers in a glass jar, close the lid and store it in the refrigerator.

For boiling, cut the peeled onion into cubes. Pour 2 liters of water into a saucepan and bring to a boil. Add a tablespoon of table salt, dip the vegetables in a bowl and blanch for five minutes. Then you should get the onion, rinse in plenty of cold water. Let the liquid drain, put the workpiece in plastic containers and send it to the freezer.

Onion, cut into small cubes, after heat treatment can be put in a bag. At the same time, pay attention to the fact that about two centimeters of free space remain in the upper part of the bag, because freezing causes this vegetable to expand slightly. Close the bag tightly, gently squeeze out the air that has collected in it. This is necessary in order to ensure the tightness necessary for high-quality freezing and long-term storage. With your hands, evenly distribute the cuts over the surface of the bag, lay out its baking sheet and gently press the surface with your palms. With the help of such manipulation, you will not only get rid of excess air, but also save space in the freezer.

Is it possible to freeze onions without heat treatment?

Freezing onions is possible without thermal exposure, but you will have to resort to minimal pickling. Cut the vegetable into half rings, put in a deep bowl and sprinkle with edible salt in a ratio of one to three. After that, pack the resulting workpiece in the intended containers. Before cooking, onion rings must be kept for 30 minutes in cold water to remove excess salt.

Before freezing for the winter, onions can be slightly dried in the oven. The process will eliminate excess liquid, ensuring the long-term preservation of the workpiece. Put pre-prepared, thoroughly dried and chopped vegetables on a baking sheet, greased with sunflower oil, and put it in the oven for five minutes (with temperature regime one hundred and eighty degrees). The product is ready to be frozen.

Onions are recommended to be frozen at a temperature of minus eighteen degrees. The workpiece should be stored at 5–20 °C below zero. The maximum period is about six months, but it is recommended to use the product for two to three months.

You can use foil. For this preparation, mix the chopped product with herbs and butter. Lay the mass on food foil, wrap and crimp to release air. When this sausage freezes, cut it into circles and freeze them. They will then serve as the basis for the preparation of second courses, because such a “tablet” contains onions, oil, and herbs.

It can also be stored for the winter by freezing. green onion, which is useful for decorating dishes and giving them a special summer taste. So, wash the green feathers, dry them for wooden board. This is necessary so that the greens do not clump during the freezing process. Finely chop after drying. Spread the chopped greens in handfuls in special bags or sealed containers. In order for the workpiece to be better stored and tastier, knowledgeable housewives recommend adding a little dill to it. This will allow you to provide households with fresh herbs without resorting to dried spices, which are of no use.

Properly defrost and use onions

This preparation can be used to prepare various culinary dishes - vegetable stews, various soups, minced meat, etc. Such an additive will give food a special taste and aroma, as well as saturate it with vitamins and nutrients that are rich in onions. In raw form, without heat treatment, it is not recommended to add frozen vegetables to food. It is impossible to re-freeze the product, because in this case it becomes slippery, lethargic, acquires an unpleasant odor and loses most of its useful properties.

Defrosting can be done in the following ways:

In a refrigerator. The process will take quite a long time (up to three hours), but it will allow you to maintain a solid consistency of the product and a characteristic aroma.
At room temperature. To do this, simply leave the workpiece on the table. The speed of the process depends on the freezing temperature and storage of the product. It should be noted that in this case the vegetable softens and becomes watery. However, the taste is preserved, so the product can be used in cooking.
IN microwave oven. This option allows you to significantly save time, the process will take no more than five minutes. But if overexposed, then defrosting can go into the cooking process. To prevent this from happening, set the power indicators of the microwave oven to the lowest setting.
In water. It is believed that if a frozen onion is placed in a bowl of cold water for several hours before use, then its taste will be exactly the same as that of a fresh vegetable.
In some cases, the product is used without defrosting, for example, if you have prepared pre-fried onions.

Green onion feathers are excellent both fresh and frozen. To freeze this product, it is necessary to remove earthen dirt from the base and rinse under running water, cut off the roots (if any). Then the green feathers must be cut into large or small parts-rings, put in airtight plastic bags or containers and put in the freezer.

Important! We freeze only clean, without signs of dirt and rot, green feathers.

Green onion feathers can be frozen with vegetables by placing it between the vegetable layers. It goes well with carrots, beets, cabbage, not a single solemn event or party can do without it.

How to freeze green onions for the winter (video)

About the benefits of green onions

Useful properties of green onions:

improves digestion;
helps to cleanse the body;
has preventive properties;
improves immunity;
antiseptic, kills most pathogenic bacteria;
strengthens the structure of hair, nail plates;
normalizes work internal organs;
strengthens tooth enamel and prevents bleeding gums.

The negative impact of green onions on the body

Should not be abused green onion if diseases of the gastrointestinal tract are present. Better to use as a condiment or food supplement, preferably boiled.

Frozen green onion feathers retain all the beneficial qualities and affect the body in the same way as fresh onions. Therefore, we listen to our body, because everything is good in moderation and the use of green feathers in dishes also requires a norm. Do not overdo it, your health is in your hands!

Green onions can be purchased at a vegetable store, on the market, in gardening associations, and at specialized food depots. But more often it is grown on household plots, vegetable gardens or at home. Undoubtedly, it is very useful product. It is actively used in cooking as an addition to a dish or as an independent dish, only by adding mayonnaise sauce to it.

The storage of green onions and their use in cooking depends on your taste needs and characteristics.

Prepare the products. The freshest green onions with young feathers are great for freezing (it is better to take onions that have not dried out the tips of the feathers). Peel the onion, rinse thoroughly under running water, remove the flaccid parts (if any). Place in a colander to drain the water.

Separate the green feathers from the white bulbs.

The white and green part of the onion must be cut separately (the frozen white part of the onion is convenient to use, for example, for frying, and the green part can be added during the preparation of various dishes). Cut the white part of the onion about 1 cm wide, that is, cut it the way you cut an onion into okroshka or into a salad.

Separately chop the green onions.

In a part of the plastic containers or freezer bags, being careful not to stuff them too much, fold the chopped green feathers, and fill the remaining containers or freezer bags with the chopped white part of the onion. Close tightly and send to the freezer.

You can also freeze green onion feathers in foil. To do this, rinse the green feathers, remove, if any, flaccid parts, let the onion dry. Place the green onions on the foil.

Frozen green onions keep in the freezer for about 6 months. Perfect for cooking omelettes, various casseroles, sauces, first courses, savory pastries. Frozen white onions can, for example, be fried and added to various dishes. It is not necessary to defrost onions before cooking. Great preparation for the winter, try it!

Is it possible to freeze green onions for the winter? This question is asked by many housewives. After all, in winter time years to find such a fragrant and natural product is quite difficult. Therefore, it is better to harvest it from the summer. How to do it correctly, we will tell in the presented article.

Basic information

Before answering the question of whether it is possible to freeze, you should tell what properties this product has.

It's no secret that feathers onion able to protect the human body from various viral diseases and infections. This is possible due to the presence of phytoncides in it. That is why many experts during the period of active spread of influenza and acute respiratory infections recommend eating salad with green onions more often.

Also, the product in question contains chlorophyll, which plays a huge role in the process of hematopoiesis.

Compound

Can green onions be frozen? Of course you can. Moreover, such processing does not affect the properties of the product in any way. After defrosting, all the same vitamins remain in it as before freezing:

When to collect?

Is it possible to freeze green onions and when is the best time to do it? Surely everyone knows that such greens begin to ripen in the beds already in mid-May. It is at this time of the year that green onions are especially soft and juicy. In young greens there are a lot of useful substances that are essential for human body.

Thus, collect onion feathers for its subsequent freezing better in spring when the arrows have not reached their maximum height and become rigid.

How to collect?

Can green onions be frozen whole? Of course you can. To do this, it is plucked right from the root, and then the coarse feathers located along the edges are carefully removed. Such a process will allow you to clean not only the stalk of greenery, but also its not yet strong rhizome.

If you did not have time to collect green onions in mid-May or early June, then it is better to pick them without a root, as it will already be massive. For subsequent freezing of feathers, they should be carefully torn off from the base or use scissors for this.

How to prepare?

Can green onions be frozen in the refrigerator? In order for such a product to retain all its useful qualities on for a long time, it should not be kept in the refrigerator for more than 5-9 days. Otherwise, it will simply go limp and spoil. Place green onions for a long time only in the freezer.

So, how should this product be properly prepared for further freezing? First, the feathers must be carefully examined for the presence of worms and dirt. Next, the product must be loaded into cold water and leave it like this for half an hour.

After the onion is soaked, it should be washed well. If it was plucked along with the rhizome, then in the process of washing it is necessary to open its root part, since it is in it that a large number of mud.

If you decide to use only feathers, then it is enough to rinse them, tearing off unnecessary tips.

Once the greens are processed, they should be dried a little. To do this, shake the onion well over the sink, and then spread it on a large towel. In this form, the product is kept for several hours, that is, until it loses all moisture.

How to freeze?

Is it possible to freeze green onions in the freezer? It is possible, but only if all the necessary rules are observed.

We described above how to properly prepare this product. However, after that, you need to decide exactly how you will freeze it. Some housewives prefer to harvest green onions for the winter as a whole, but there are also those who chop them beforehand. Let's consider both options in more detail.

Is it possible to freeze green onions in the freezer as a whole?

Freezing whole green onions takes less time than chopped ones. To do this, the processed product is carefully wiped with napkins, and then carefully laid out in special bags for freezing. In this case, the packages are not completely stuffed. Green onions should not be crumpled. It is lined with a small layer in a bag, after which it is sent to the freezer.

After keeping the greens in the cold for about an hour, they take it out and lightly beat it into a pile right in the bag. After that, they are again sent to the freezer and kept in it until direct use.

Is it possible to freeze chopped green onions?

Most often, modern housewives freeze chopped green onions. After all, it is very convenient. You can simply take it out of the bag and season any dish. But how to make sure that the onion does not stick together during the freezing process, but is preserved in a crumbly form? To do this, the prepared greens should be thoroughly dried on a towel, and then chopped on a cutting board. Next, it must be placed in a large plastic bag, knocked into a thin layer and put in the freezer for half an hour. After the lapse of time, the onion should be shaken, laid again in a small layer and continued freezing.

It is desirable to repeat such actions about 4-5 times. Only in this case you will get crumbly frozen onions.

Greenery. This makes it possible to nourish the body with the necessary vitamins and other useful substances in the winter, when it is problematic to get fresh vegetables and fruits. On our website you can find best recipes freezing of various products. In this article we will talk about the correct freezing at home.

What greens can be frozen

Perhaps, it is best suited for such a storage method as freezing. After all, it is it that allows you to save most of the valuable substances that make up the plants. And greens are very useful for the human body, and nutritionists everywhere recommend introducing it into the daily diet. So, for example, it contains up to 25% of the daily iron requirement for the human body, and contains four times more vitamin C than, for example,.

However, not all greens can be frozen. So, do not recommend freezing as it becomes watery. In addition, it changes its taste and attractive appearance. Although culinary experts say that there are several recipes that can be used to avoid this problem. For example, add a plant to dishes in an unfrozen form, or freeze with or.

Many are interested in whether it is possible to freeze the leaves for the winter. This should not be done either. After defrosting, it turns into an unattractive porridge that no longer has a fresh taste or smell.

Freezing is also not recommended. If there is a need to preserve it for the winter, it is better to use drying. This will keep the flavor better.

For soup

For soup, frozen ones are perfect. They can be frozen individually or as a mix.

To decorate dishes

To decorate dishes, you can freeze curly and ordinary,. Also, greens are frozen for filling in savory pies. For this purpose, and are well suited.

For tea

Excellent is obtained from frozen. You can also freeze tea sets from:

leaves;
leaves;
leaves;
leaves;

In addition to tea, such frozen decoctions are great for cosmetic procedures rubbing the face.

Preparing greens before freezing

Preparing and freezing greens for freezing is very simple. First of all, it must be washed - pour water into a bowl and rinse well in it several times. Then rinse under running water.

Then the herbs need to be dried well, but not more than an hour. Excess moisture will lead to the formation of unnecessary pieces of ice. To dry, the grass should be placed on a paper or cotton towel.

If you plan to freeze the green mass in bunches, then you will need to remove the stalks. When freezing in other ways, the greens will need to be finely chopped using a sharp knife or scissors.

Also, some plants recommend blanching before freezing. In the case of greens, this means scalding with boiling water. It is important to understand that during this process, some of the vitamins disappear and the smell weakens somewhat.

Important! The less time passes from the process of collecting herbs to freezing, the more vitamins will remain in the plants..

Freezing methods

There are several ways to freeze fresh herbs for the winter. They must be selected depending on where you plan to use it in the future.

in bunches

In order not to bother much, the green mass can be frozen in its entirety in bunches. Here's how to do it:

From the washed and dried, with the stems of the greens removed, form a small bunch.
Wrap it in cling film or foil, forming a kind of sausage or roll.
Place in freezer.

To use, you will need to remove the "sausage" from the freezer, open it from one end and cut required amount greenery. Pack the rest and place back in the freezer. In case of accidental violation of the integrity of the film or foil - wrap with a new layer.

You can freeze any greens in bunches. In this form, it can be used in salads, first courses, side dishes, pies, sauces, pizza.
There is also a way to store greens in bags and containers:

Dry the washed branches and put on a tray (baking tray, tray, plate, dish) in one layer.
Put in the freezer for two to three hours.
After this time, remove the branches from the freezer and scatter them in vacuum or regular bags, or in plastic containers.

The green seasoning prepared in this way immediately before being placed in ready meal removed from the freezer and, without defrosting, cut, and then added to food.

sliced

If you have time, then all the grass that you plan to freeze will need to be chopped.

Sliced plants are frozen in this way:

Wash and dry.
Finely cut with a knife or scissors.
Placed in a regular or vacuum bag.
Well leveled and let out air.
Send the package to the freezer.

So you can freeze one type of grass or several. Preferably in small batches.

There is another way to freeze cut plants:

Finely chopped green mass is wrapped in a film, thus creating a “sausage”, as is the case with bunches. The length of such a package should not exceed 10-12 cm - this is enough for four to five uses.
"Sausage" put in the freezer.

ice cubes

Few people know how to freeze greens in the freezer with cubes. However, this is a simple matter and not at all troublesome. Here's what the process looks like in practice:

Washed and dried plants finely chop.
Place, tamping, in molds for ice.
Fill molds with water.
Place in freezer.

Cubes can continue to be stored in the ice tray. And after freezing, you can take them out and pour them into one container or bag.
Cubes are also great for freezing herbs for tea. To do this, they are first brewed in a teapot, and then, after the tea has cooled, it is poured into ice molds. After freezing, such cubes are good to add for a herbal taste to regular hot tea or just to boiled water. They are also used to wipe the face with various skin problems, or for toning.

Shelf life

Frozen herbs are usable for one year after freezing. In the future, they will lose large quantity their valuable substances and remain tasty, but useless for the body.

Greens are easy to freeze plastic bags, silicone molds, plastic containers. Metal or glass containers are not suitable for these purposes.
Packages with frozen plants should be made small, for several times of use. If the grass is stored in bunches, then it must be cut very quickly so that the remaining branches do not have time to unfreeze. Re-freezing of the product is strictly prohibited.
When freezing plants in bags, the air must be completely removed before placing them in the freezer. A straw for a cocktail will help with this, which is inserted into a small hole where the bag is closed or tied.
In the freezer, greens can be kept in the same compartment with, but not next to, fish.
In packages, you can freeze a mix of vegetables and herbs, soup sets with the addition of herbs.
It is not necessary to grind the grass with the help of cutting objects; a blender will quickly cope with this task.
If you plan to freeze the herb cubes, it is advisable to use separate molds for this purpose, as they tend to absorb the aroma.
When freezing simply chopped plants, or in cubes, before being placed in bags and an ice mold, they must be poured over with boiling water, that is, blanched. It is better to put the grass in a colander for this - so the water will drain quickly. Plants are sent for freezing after they dry out.

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