Delicate, incredibly tasty applesauce with sugar for the winter at home is very easy to prepare! To do this, use step by step recipe with photo. Video recipe.

Homemade applesauce with sugar is a storehouse of vitamins and valuable nutrients. Therefore, it is closed for the winter at home by many housewives who are engaged in conservation. Since such a blank is very popular. Applesauce contains many uses. For example, it is used for filling in pastries, used as an independent dessert, added to any porridge, stuffed with pancakes, served with pancakes, etc. In addition, the recipe is extremely simple and fast. The dessert turns out fragrant and retains summer freshness and juiciness for the whole winter.

Each housewife will determine the best variety of apples for harvesting. But the sweeter the main product, the less sugar will be required. Especially good for applesauce apples of autumn varieties or those ripening at the end of summer are suitable. If the puree is prepared for a small child, then only green or yellow apples can be used for it, because. red ones can cause allergies. It is equally important for the recipe to select fresh and ripe apples, sorting out spoiled and rotten ones. You can collect fallen fruits, but then all unusable places must be cut off when preparing fruits for conservation. If mashed apples are being prepared from store apples, then it is better to peel them and remove a thin layer of peel, because. to give a marketable appearance, fruits are often coated with wax.

  • Calorie content per 100 g - 98 kcal.
  • Servings Per Container - 2 Jars 580 ml
  • Cooking time - 1 hour 45 minutes

Ingredients:

  • Apples - 1.5 kg
  • Drinking water - 50 ml
  • Sugar - 500 g or to taste

Step-by-step preparation of applesauce with sugar, recipe with photo:

1. Wash the selected apples and dry with a paper towel. Cut out all spoiled places, cut the fruits into cubes and put them in a cooking pan of a suitable volume. Pour drinking water so that the apples don't burn.

The smaller the apples are cut, the less time they will cook. And the less heat treatment, the more benefits from apples will remain in the finished product. To minimize the cooking time, cut the fruit very finely or pass them through a meat grinder.

If you're making a large batch of apples, drizzle with lemon juice to keep them from turning brown.

2. Pour sugar into the pan and mix. Put the pot on the stove and boil. Turn the temperature down to the lowest setting, cover the pan with a lid and cook for about 20 minutes until the apples are soft.

3. Remove the pan from the heat and puree the apples with a blender until smooth and uniform. Return the puree to the heat, bring to a boil, and remove the pan from the heat.

Hi Hi! During the apple harvest season, the question of how to prepare these fruits for the future becomes relevant. The most popular blanks are:, or all kinds of compotes. More experienced culinary specialists make real fruits. But few people process fruit into puree, but in vain. After all, the dessert is very tasty and healthy.

Applesauce is usually prepared according to one scheme, and the classic version involves a brew without any additives. This, in turn, is good because the product can be used in baby food and used as complementary food for babies. Usually the delicacy has a sweet and sour taste and has a pronounced fruity aroma.

If you basically make a treat for the kids, then I recommend using baby food jars for rolling, very convenient!

You can take all the recipes as a basis, they are proven and 100% high quality. And in order to diversify the taste data of the dessert, instead of sugar, you can add berries, other fruits, cream and condensed milk, as well as ground cinnamon.

I just want to highlight one important point. The less heat treatment of the fruit, the more vitamins will remain in the fruit. Therefore, to reduce the heat treatment of apples, it is desirable to cut as little as possible.

Ingredients:

  • Apples -1 kg;
  • Sugar - 150 gr.;
  • Water - 200 ml.

If you have very sweet fruits, then add sugar many times less.

Cooking method:

1. Rinse the fruits well and remove the peel. Then cut the fruits in half and cut out the core, and cut the apples themselves into large cubes. Transfer them to a saucepan.


2. Fill the pieces with water and put the pan on the stove. Bring the mass to a boil, and then reduce the heat and cook the contents for 20 minutes, stirring the contents occasionally.


3. After cooking, cool the fruits. And then grind them with a blender or wipe through a sieve.


4. Add sugar to the puree-like consistency and stir. Put back on the fire and bring the delicacy to a boil.


Sugar can be replaced with honey.

5. As soon as the treat boils, turn off the heat and pour into sterilized jars. Seal the blanks tightly, cool and store in a cool and dark place.


Apple puree "Nezhenka" with condensed milk

Many people think that since we will cook a homogeneous mass, then any fruits will do, even those that are already starting to rot. They say we will cut off all the bad places and it will be normal. In fact, this is not the case, and such fruits cannot be used in cooking. Otherwise, you will spoil the whole taste.

Therefore, if you want to get a real yummy, then in no case cut everything in a row. And take advantage of the following technologies. Condensed milk will make the delicacy truly magical and tender.

Ingredients:

  • Apples - 2 kg;
  • Condensed milk - 100 ml;
  • Water - 400 ml.

If you have store-bought fruits, be sure to cut off the peel from them. Since they are very often processed and coated with wax.

Cooking method:

1. Wash the fruits, cut out the core, peel and remove the wrinkled places. Cut into slices and place in a bowl.


You can choose any variety of apples for mashed potatoes.

2. Now pour water.


3. Bring everything to a boil, reduce the heat and boil the contents until the fruits soften. Don't forget to stir the fruit.


4. Then lower the blender and chop the apples. Add condensed milk, put the pan on the fire. Bring back to a boil and simmer for a few minutes.


5. Now put the dessert in clean and heated jars, close with sterile lids.


Easy sugar free apple puree recipe for kids

If you are going to prepare a treat for young children and give to babies, then choose varieties only green and yellow apples. Since red fruits can cause allergies. Naturally, adding sugar is also not recommended.

Ingredients:

  • Apples - 3 kg;
  • Water - 300 ml.

Cooking method:

1. Wash fruits thoroughly and sort them.


2. Remove the core from the fruits and cut them into slices. Then place the pieces in a saucepan. Fill the apples with water and put on a slow fire. Bring the mass to a boil.


During the heating process, the fruit should release the juice, which should cover all the pieces. If the fruits are not all covered with juice, then after boiling, mix the contents so that the juice is evenly distributed.

3. After boiling, boil the contents for 5-7 minutes until the fruits are soft. Then cool them and grind through a sieve or using a food processor.


4. You should get a gentle puree.


5. Next, put the dessert in a saucepan and cover with a lid. Bring to a boil and boil for 1 minute. Remove from heat and immediately pour into sterilized jars. Roll up the glass and let it cool. Put away for storage.


How to make mashed potatoes at home without condensed milk

Now I want to offer you a method of cooking with only water and sugar, as well as a step-by-step explanation of proper sterilization. Such a dessert will definitely last until winter, or even longer.

By the way, in order for the puree to have a pleasant and not dark color Sprinkle chopped fruit with lemon juice.

Cooking applesauce for the winter in a slow cooker

In fact, cooking a treat is a pleasure. True, pay attention to the fact that during the cooking process it can “spit”, so do not burn yourself. Or throw the whole thing in a slow cooker. Moreover, the following recipe will tell you everything in detail on this issue.

Ingredients:

  • Apples - 2 kg;
  • Water - 1 glass.

Cooking method:

1. First, wash the fruits, remove the peel, seeds and stalks.


2. Then cut the fruit into free-form slices.


3. Pour into the multicooker bowl clean water. Turn the appliance on to heat and wait for bubbles to appear. When the water boils, put the prepared slices into it.


4. Now set the "Stew" mode and cook the fruits until they soften, periodically stirring the contents. Cooking time varies from 25 minutes to 40, depending on the variety of apples.


5. After cooking, leave the fruit to cool, and then turn it into a puree with a blender. Also, at this stage, if desired, you can add sugar or cinnamon.


6. Now mix the mass thoroughly so that it becomes perfectly homogeneous.


7. Prepare jars: rinse them and sterilize.


9. Close the blanks with clean lids, wrap them in a blanket and leave to cool completely. And then put it in the pantry for storage.


Video on how to make apple puree without sterilization

Many people ask the question, is it possible to cook a dessert without sterilization? And how long will such a blank be stored. The answer is simple: you can and for a long time. After all, we will simply simplify the sterilization process and will not boil the filled jars, but only cover them with a towel. While the glass is cooling, the delicacy is just being sterilized. This will ensure good storage in the future.

Applesauce with cream for baby

For older children, and for adults too, I offer the following recipe. It is no different from the previous options, only for tenderness and aroma we will add cream. It turns out insanely delicious.

Ingredients:

  • Apples - 2 kg;
  • Cream 30-35% - 200 ml;
  • Water - 100 ml;
  • Sugar - 150 grams.

Cooking method:

1. Wash the fruits, peel them. Cut out the core and cut into pieces.


2. Then transfer them to a saucepan and fill with water. Put on fire and close the lid. Boil the fruits over low heat, stirring the treat periodically. Cooking time is approximately 30-40 minutes.

3. When the dessert softens, then immerse the blender in the pan and chop the softened apples. Pour sugar and put on a slow fire again, bring to a boil.



At this stage, constantly stir the delicacy so that nothing burns.

5. Pour the hot treat into sterilized jars, roll up the lids and turn upside down. Cover with a blanket and chill.

Puree from apples and pears according to the simplest recipe for the winter

Do not forget that dessert can not only be drunk with tea, spread on bread, but also used as a filling for pies or even as a base for juice.

I note that mashed potatoes usually have a fairly thick consistency. Therefore, if you want to get a more liquid version, then add another pear to the composition. She is much juicier than apples so that the dessert will turn out softer and more tender.

Ingredients:

  • Apples - 2 kg;
  • Pears - 2 kg;
  • Lemon - 1 pc.;
  • Sugar - 4 cups.

Cooking method:

1. Wash and peel apples. Grind them in a blender, squeeze out the resulting puree, and pour the juice into a separate bowl.


2. Do the same with pears: wash, peel, chop and squeeze. Mix juice with apple juice.


Combine apple and pear puree, add the juice of the squeezed lemon, mix and add sugar. And then pour in the juice, which was obtained by squeezing the fruit.

3. Put the mixture on fire and bring to a boil, stirring the contents occasionally. Sterilize the jars and boil the lids. After boiling, immediately place the dessert in prepared containers.

4. Cover the jars with lids and place in a water bath for 20 minutes.


5. After 20 minutes, carefully remove the jars and roll them up. Cool the blanks and put them in a storage place.


I think it's time to end today. I hope that this easy homemade preparation will be popular in your home and will be enjoyed by all your guests.

If you have any questions, do not hesitate to write in the comments, we will discuss together. And don't forget to share the post in social networks, I would appreciate that)!

Growing up, the baby gradually tries fruit juices, pureed vegetables and fruits. They add variety to the menu, become a source of vitamins and fiber. Mothers argue about the first feeding with applesauce - some believe that it should be introduced into the diet before vegetables, others, on the contrary, believe that after sweet fruits, babies will be reluctant to try boiled zucchini, potatoes, cauliflower(We recommend reading:).

Baby applesauce - tasty and healthy vitamin food for your baby

To decide when it is better to start complementary foods with applesauce, the doctor will help the mother, and her own intuition. The baby should buy fruits of green varieties that will not cause allergic reactions. Their benefits for the child's body have been proven by experienced pediatricians:

  • antioxidants and vitamins of groups C, A, PP strengthen the immune system;
  • fiber removes toxins and toxins;
  • blood and lymph are cleansed;
  • trace elements, iron and pectins contribute to the full development;
  • tannins of juicy fruits have a positive effect on the functioning of the kidneys and liver;
  • beneficial acids prevent fermentation in the intestines.

Features of introducing apples into the diet

The age of the first feeding with an apple is selected individually. WHO recommends introducing fruit and berry purees into the diet of infants from 7 months.

If the baby is on artificial feeding, you should introduce him to a new taste at 4-5 months (we recommend reading:). Required to enter New Product when the child is healthy and good mood, and vaccinations are not expected in the coming week.

For the first time, half a teaspoon of applesauce is enough for a baby. It is advisable to offer it in the morning, observing the reaction of the body. If there are no allergies and stool disorders, portions of complementary foods should be gradually increased, berries and pumpkin should be added to it (see also:). The table below shows in what form apples should be given to the baby.


For the first time, half a teaspoon of puree is enough, the dosage is gradually increased
Type of complementary foodsBaby's ageRecommendations
Cooked puree (ready-made canned or homemade)At breastfeeding- from 6-7 months. With artificial - from 4-5 months.Complementary foods start with 0.5 teaspoon, bring up to 100 grams per day. Monopure is made from green varieties, later moving to yellow and red. It normalizes the stool, is indicated for a tendency to constipation. If the baby has loose stools and a tummy ache, it is better to temporarily refuse such complementary foods.
Grated fresh apple12 monthsIt is advisable to feed them to children immediately after preparation. To cope with loose stools and low hemoglobin, a product that has stood a little in the air will help.
Fresh green appleAfter 12 monthsPeel the fruit from the peel, cut into slices and offer as a dessert, snack. At this age, an apple helps develop chewing skills.
Whole juicy fruit (in the absence of allergies, you can try red varieties)After 2 yearsThe product should be given with the peel, if there is no doubt about its naturalness (apples collected in their own garden, bought from local farmers).

What kind of apples to choose a baby?

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For breastfeeding babies, it is advisable to take green varieties of apples from your own garden or buy them in trusted places. It is important for a child to try the fruits of the varieties "Semirenko", "White burbot", "Antonovka". Large foreign fruits should not be used. It is likely that they contain chemicals or are GMOs.


Green apples from your own garden - the perfect first food for babies

How to serve apples?

Apples are useful in any form - fresh, baked, boiled. For babies, fresh fruit is a bit heavy. They bind some of the nutrients, prevent their absorption into the blood. The ideal option is applesauce for babies from boiled and baked fruits. It is easy to make it yourself or buy it in the store.

Fruit puree should be offered to the baby from a spoon. After the baby learns to use a spoon, the product is laid out in a saucer, an unbreakable bowl. In a year and a half it is good to serve it with soft cookies, shortcake, waffle sheet. If there is no allergy, it is easy to add crushed berries, apricots, peaches to apples in season.

How to choose ready-made puree in jars?

The assortment of applesauce for babies is rich, so it is not easy for many mothers to make a choice. Someone prefers domestic products, and someone prefers more expensive imported brands with a long history and excellent reputation. The rules for choosing a product in jars are similar in any case. When buying, it is important to consider the following criteria:

  1. Compound . The product for babies should not include sugar, dyes, chemical additives. Good baby food contains only apples and vitamin C, which acts as a natural preservative.
  2. Baby's age. Products marked "from a year old" are not suitable for younger babies. It is important to find a puree suitable for the age of the child.
  3. Shelf life. For most canned children, it is 6-12 months. It is undesirable to buy a product whose expiration date is coming to an end.
  4. Package . The traditional packaging for applesauce is a sealed glass jar with a volume of 100-200 grams. It is desirable that the label covers its contents completely, preventing the penetration of sunlight. A more modern version of the container is sealed cardboard. It better protects the product from light and preserves it beneficial features.
  5. Product type . Puree in a jar has a honey-brown color. An unnatural shade and a heterogeneous consistency are a reason to refrain from buying.

Before offering ready-made applesauce to a baby, mom should try it on her own. In case of violation of storage conditions, the absence of cotton when opening a sealed jar, low palatability the product should be categorically refused.

How to cook apples for babies yourself?

With the help of apples, it is easy for mom to diversify the baby's diet. They can be prepared in different ways - boil and bake in a convenient way, at an older age make strudel and charlotte. For babies up to a year, such do-it-yourself recipes are suitable:

  • For a couple. washed fruit remove seeds and peel, cut into pieces, place them in a double boiler (slow cooker). After 5 minutes, cool, grind with a blender or with a metal sieve.
  • In the microwave. Cut a clean fruit without peel and seeds into pieces. Put them in a heat-resistant dish, pour warm water over them, send them to the microwave. Bake at 800W for 5 minutes. Cool and grind to a mushy state.
  • Boiled fruits. Wash the ripe fruit, remove the skin, cut into pieces. Put in an enamel saucepan, completely fill with warm water. Bring to a boil, simmer over low heat for about 10 minutes. After cooling, beat with a blender, mixer or wipe through a sieve. Put the dessert on a plate.

At the age of 10-12 months, the baby should be treated with a grated raw apple. You can cook it in 5 minutes. The ripe fruit should be washed, peeled and grated on a plastic or stainless steel grater.

Large lumps are easy to break with a blender, but there is no particular need for this, because the baby already needs to practice chewing skills. The dish is best served as a second breakfast.

Baked apples in the oven

Delicious and fragrant apples cooked in the oven will appeal to even the smallest four-month-old gourmets. Their preparation will not take much time from mom:

  • Recipe 1. The ripe peeled fruit is cut into pieces, placed in a glass heat-resistant container and placed in an oven preheated to 180-200 degrees. After 20 minutes, take out, cool, grind in any way.
  • Recipe 2. Ripe dense fruits are cut into halves, cleaned of seeds, leaving the peel. Spread on a baking sheet, sprinkle with powdered sugar (if the fruits are sour) and bake for 15-20 minutes. The pulp is scooped out from the cooled apples with a spoon, kneaded with a fork (see also:). Children from a year old can put cottage cheese in halves of baked fruits, and 2-year-old babies can put cinnamon on the tip of a knife.

Apple and pumpkin puree

Pumpkin and apples are useful for the baby individually and together (for more details, see the article:). They complement each other's taste well and are suitable for making healthy pumpkin-apple puree. For 1 serving you will need a piece of pumpkin the size of a palm, a quarter of an apple, 100 ml. milk or water. Pumpkin and apple should be boiled or baked, and then chopped and served.

In order to roll up a pumpkin-fruit treat for the winter, you will additionally need:

  • Sugar (for 500 gr. apples - 1 tablespoon).
  • Orange peel - on the tip of a knife.
  • Fresh lemon juice (for 500 gr. apples - 1 teaspoon).

Pumpkin-apple puree is very unusual and sweet - it is guaranteed to appeal to children of all ages.

Pumpkin-apple puree is prepared with the addition of these ingredients and closed in sterilized jars. It has unusual taste and shade, but looks very appetizing. In winter, open and heat the product in a steam bath. Before offering the baby, mom should try baby food and evaluate its taste.

Apple desserts for the future: 3 easy ways to cook

For the winter, for a grown-up baby, fruit desserts should be rolled up. They are more useful than store-bought ones, and you can connect the baby’s dad and grandmother to cooking. Canning can be scheduled for August-September, because at this time autumn apples ripen in the orchards. There are several easy ways to prepare.

  • Method 1. Wash fruits, peel, cut into slices. Divide into sachets and freeze. In winter, it is easy to prepare a dessert from a semi-finished product in any way or cook compote (we recommend reading:).
  • Method 2. You can prepare fruit puree for twisting in a slow cooker. To do this, peel the fruits from seeds and peel, cut, put in the bowl of the device. Then add 150-350 ml. water and a little sugar (if the apples are sour). Start the multicooker in the "Extinguishing" mode for 60 minutes. After turning off, remove the fruits, chop, transfer to the slow cooker again. Turn it on in the previous mode for 5 minutes. Transfer the hot puree to prepared sterilized jars, roll up, wrap. When they are cool, sign and store in a cool dark cabinet.
  • Method 3. Cut the peeled fruits into small pieces, simmer for about 30 minutes with the minimum amount sugar (powder). Arrange in clean steamed jars and sterilize again in a water bath. Roll up after 40 minutes, cool, sign and store in a cool place. There will be little vitamins left after heat treatment, but such a puree will become a rich source of fiber.

If everything is done correctly, the taste of canned treats is not inferior to freshly prepared. If necessary, it must be warmed up and served to the child during dessert or afternoon tea. The product goes well with pancakes, pancakes, biscuit cookies, a regular bun.

All this crumbs can be tried after a year. While preparing treats for a 2-year-old baby, prunes, cocoa, ground cinnamon can be added to apples.


Properly prepared puree is not inferior to a freshly brewed delicacy to your taste, you can also add cocoa or cinnamon to it (for a baby from 2 years old)

Note to mom

New foods in the baby's diet (apples, pumpkin, desserts based on them) help to get acquainted with different tastes and grow properly. Fruits and vegetables from native places are useful, well digestible, and easily prepared by a young housewife. The best homemade desserts for the winter are made from sour varieties of apples.

Often people preserve vegetables and fruits for the winter in order to preserve their beneficial properties, and in case you want to get enough of valuable vitamins in cold period time. Applesauce is far from being an exception and in fact there are many recipes on how to cook it properly and tasty.

Applesauce for the winter - the easiest recipe

You can easily and quickly prepare applesauce for the winter using the following step-by-step recipe.

What you need:

  • sour apples - 1 kg;
  • water - 1 glass;
  • sugar - 1.5 cups.

Specially select apples so that there are no visible damage on them. Rinse well, remove the core and peel them. Then cut the fruit into large pieces.
Bring water mixed with sugar to a boil on the stove. After that, switch to a slow fire and add the apples. Stir constantly, and grind the fruits themselves with a pusher into a homogeneous mass. We cook for about 20-25 minutes. Sterilize jars with lids, then transfer applesauce to them.

After that, the jars are transferred to a pan with warm water so that it almost reaches the lid. Keep them like this for 10-15 minutes, and then roll them up. Store applesauce in a dark and cool place.

Sweet delicacy "Nezhenka" with condensed milk

Applesauce with condensed milk "Nezhenka" will definitely appeal to those with a sweet tooth. To taste, it will resemble the well-known products of the FrutoNyanya brand, but only in this case, mashed potatoes will cost you much less.

What you need:

  • apples - 2.5 kg;
  • sugar - 4 tbsp. spoons;
  • condensed milk - ½ can;
  • water - ½ cup;
  • vanillin - 1 teaspoon.

Rinse the apples well, peel and cut out the core. Then cut them into pieces so that it is easy to grind. Pour water into the pan, put the apples and boil a little over low heat, holding for half an hour, until softened.

When the apples have reached the desired degree of readiness, grind into a puree with an immersion blender or pusher. Put sugar into the mass and send it back to the stove over a slow fire. The mixture must be brought to a boil. After boiling, immediately put condensed milk. Mix well and keep the puree on the stove for about 5 minutes. The finished dessert is laid out in jars.

How to make applesauce in a slow cooker?

Applesauce in a slow cooker is another easy way to make dessert.

What you need:

  • apples - 1 kg;
  • sugar - 2 tbsp. spoons;
  • water - ½ cup.

Making applesauce with a slow cooker is actually easier than you think. Wash the apples well, remove the peel and core, cut them into large pieces. Put in a slow cooker and fill with water.

Set the "Extinguishing" program for half an hour. After the specified time, add sugar and cook for another 5 minutes. Remove the mass from the bowl, grind it with an immersion blender and return it to the slow cooker. Bring to a boil in the same "Extinguishing" mode and cook for 5 minutes. Don't forget to stir constantly. Pour the finished dessert into sterilized jars.

Recipe for breastfeeding

Applesauce for babies is a storehouse of vitamins and useful trace elements, so necessary for the growing body of a small child. In addition, it is a completely natural product that is not capable of causing allergies.

What you need:

  • apples - 2 pcs.;
  • sugar - 2 tbsp. spoons.

Rinse the apples well, remove the peel and core from the inside. Cut into large pieces. Best used for making applesauce to a small child initially boiled or baked apples. Such fruits will be easier to digest, and they are not able to give a response.

Place the apples in a saucepan and cover with water to completely cover them. Bring to a boil, then reduce heat to low and simmer for ten minutes. Once the apples are ready, chop them with a blender or crusher. Add sugar, but it's best to limit the amount. After that, the puree can be given to the child.

With cream

Another option for cooking "Sissy", which will be easier.

What you need:

  • apples - 2 pcs.;
  • water - 2 tbsp. spoons;
  • sugar - 1 tbsp. spoon;
  • heavy cream - 2 tbsp. spoons.

Rinse apples, peel and remove pits. Cut into pieces and send to a pot of water. Bring to a boil, then reduce the heat to low and simmer for 4-5 minutes until the apples are soft enough.

Grind the fruit with a blender and add cream with sugar to the pan. Put it back on the stove and boil. Boil applesauce with cream for two minutes, after which it will be ready to serve. This option is best used for consumption immediately after preparation. If you are interested in a spin for the winter, then the cream is replaced with condensed milk.

With prunes for the winter

What you need:

  • prunes - 1 kg;
  • apples - 3 kg;
  • water - 1 l;
  • sugar - 1.5 cups.

Rinse the apples and process, peeling and cutting out the core. Cut them into large pieces. Next in line is prunes. It is thoroughly washed and soaked in warm water. It is better to use dried pitted fruit, so cooking does not take much time.

Boil water with sugar in a saucepan and immediately after boiling, put apples in it. Cook for 15-20 minutes over low heat until they become soft. Prunes are cut into small pieces or strips and added to apples. Continue to cook for half an hour, stirring the mixture constantly. If you skip this moment, then the puree can burn and be irretrievably spoiled.

When the mass is cooked, grind it with an immersion blender and return to the stove. Boil for 5-7 minutes over low heat. Then the puree with apples and prunes is laid out in pre-sterilized jars. Ready dessert should be stored in a dark, cool place.

with pumpkin

This recipe is suitable for people who are on a diet or are simply adherents of a healthy and healthy nutrition. After all, apples combined with pumpkin is a truly wonderful mixture of vitamins.


What you need:

  • apples - 2 kg;
  • pumpkin - 1 kg;
  • sugar - 3 cups.

Apple-pumpkin puree is suitable not only for self-eating. It can also be added to baked goods and even given to young children up to a year old. Such a product will have an extremely beneficial effect on a growing organism.

Rinse the apples, peel them and cut out the core, then cut into large pieces. All the same is done with pumpkin. It must be ripe, with a rich hue. Pay attention to this moment! Cut it into cubes, after carefully removing the peel - it is very thick and dense.

Mix apples together with pumpkin and add sugar to them. Grind them thoroughly with a blender, bringing to a homogeneous state so that there is no excess pulp left. If the apples are too hard, then it is better to boil them first. The crushed mixture is cooked over low heat for 15-20 minutes, stirring constantly. This is done so that the puree does not burn. At the same time, there is no need to add water, since the pumpkin contains enough moisture. The finished dessert is laid out in pre-sterilized jars.