There are foods to which people are not unambiguous, for example, liver, it doesn’t matter if it’s beef, pork or chicken. Many, consuming certain products, do not think about what benefit or harm they bring to the body.

If you are constantly feeling tired, apathetic, there are frequent headaches, most likely your body lacks iron, as well as B vitamins.

Iron is essential for making hemoglobin, the red blood cells that provide cells with oxygen and remove carbon dioxide from the body. Therefore, it is iron that is responsible for the smooth operation of all organs that need oxygen. This is the brain, and the endocrine glands, and the entire circulatory system.

Iron is found in many foods. An excellent source of this trace element is the liver. Besides, she's rich. folic acid, which is also responsible for hematopoiesis. It has been proven that iron is well absorbed in tandem with vitamin C.

Therefore, the liver must be cooked with vegetables and herbs. Onions are rich in ascorbic acid. No wonder it is most often added during the preparation of the liver. If you eat the liver at least once a week, you will never have anemia or anemia.

Alas, dislike for this product has been laid since childhood, many kids cannot even be forced to try. And this despite the fact that the product is very useful and necessary for the body. But you can include the liver in a children's and adult diet in a different way, by preparing, for example, it can be stewed, fried, used in the form of minced meat for making cutlets. Adding oatmeal to the ground liver will make the minced meat thicker, and the cutlets themselves will be healthier. Below is a selection of the most delicious recipes.

Chicken liver cutlets - step by step recipe with photo

Cooking feature chicken liver in that it cannot be subjected to prolonged heat treatment. This makes her tough. Chicken liver is a tender offal that does not require soaking (as they do, for example, with beef liver).

So that it does not taste bitter, it is necessary to remove all the places that have turned green from contact with bile, and then rinse it well.

Cooking time: 1 hour 40 minutes

Quantity: 4 servings

Ingredients

  • Egg: 1 pc
  • Chicken liver: 600 g
  • Oatmeal: 2/3 tbsp.
  • Starch: 20 g
  • bow: 3 pcs.
  • Carrots: 2 pcs.
  • Sunflower oil: 120 g
  • Black pepper:
  • Salt:

Cooking instructions

    Defrost chicken liver cold water. Drain the water. Examine the liver from all sides. Cut off the films and greenish places. Rinse the liver again, put it in a colander so that all the liquid is glassed.

    Cut the liver into small pieces. You should not twist it in a meat grinder, otherwise it will turn out to be too liquid mass, which will negatively affect the quality of the cutlets.

    Add cereals, salt, pepper and one egg.

    Stir. Leave the cereal to swell for half an hour.

    Finely chop half the onion, combine with minced meat.

    Stir again.

    Put starch. It will make the minced meat thicker, and the cutlets themselves will keep their shape during frying.

    Heat the oil in a frying pan, pouring it in a layer of 3 mm. Use a spoon to scoop out portions of minced meat.

    Fry the cutlets on both sides over high heat until a crust appears. Transfer them to another pan or cauldron. Pour 100 ml hot water, cover the dish with a lid. Heat on low heat for 15 minutes.

    While the cutlets reach the standard, cut the remaining onion into half rings, and cut the carrots into wide circles. Spasser them in oil, without bringing them to a fried state.

    Put a portion of cutlets on a plate, put prepared vegetables next to it. Decorate with greens.

    Recipe for beef patties

    One of the best offal is beef liver, this applies nutritional value And palatability. True, when fried, it can be harsh, but liver cutlets will please and appearance, and taste.

    Products:

    • Beef liver - 500 gr.
    • Onion - 1-2 pcs.
    • Flour - 4 tbsp. l.
    • Raw chicken eggs - 2 pcs.
    • Salt.
    • Condiments and spices.
    • For frying - vegetable oil.

    Action algorithm:

    1. Clean fresh beef liver from films, rinse, send to a meat grinder. Twist to stuffing.
    2. Peel onions, rinse under running water, pass through a meat grinder along with the liver. You can, of course, cut the onion into cubes, only very small ones.
    3. Add eggs, flour to minced meat. Add salt and pepper to taste. The minced meat will not be thick in consistency, rather, it will resemble medium-fat sour cream.
    4. Heat the frying pan, add vegetable (any) oil.
    5. Wait until the oil is hot, use a small ladle or a tablespoon to form cutlets, put them in a pan.
    6. Fry on both sides, remember that the frying process is very fast.

    Now let someone from the household try to say that beef liver is not tasty. You can serve this dish as a side dish with rice, pasta, potatoes, or simply prepare a salad of fresh vegetables - cucumber tomatoes.

    Pork liver cutlets

    You can make cutlets from any liver, however, pork may seem fatty. To make it less high-calorie and more useful, you need to add a little boiled rice. Then you can not cook a side dish, but serve a salad or sliced ​​\u200b\u200bfresh vegetables with cutlets.

    Products:

    • Pork liver - 500 gr.
    • Rice - 100 gr.
    • Chicken eggs - 1-2 pcs.
    • Onion - 1-2 pcs.
    • Starch - 1 tbsp. l.
    • Salt (to the taste of the hostess)
    • Dill and a mixture of ground peppers.
    • Vegetable oil for frying cutlets.

    Action algorithm:

    1. At the first stage, it is necessary to prepare the rice - cook in a large amount of salted water until tender. Throw away in a colander.
    2. While the rice is cooking, you can twist the pork liver along with the onion into minced meat using a meat grinder or a newfangled blender.
    3. Send the rice cooled to room temperature to the minced meat, add starch there, beat in the eggs. Add salt, hot ground pepper and allspice (also ground) pepper. This ensemble of aromas is perfectly complemented by dill - washed, dried, finely chopped.
    4. Form patties with a spoon, put into hot oil. Fry on both sides, transfer to a beautiful dish, decorate with herbs.

    You don’t need a side dish for pork liver cutlets with rice, but vegetables will be just right!

    How to cook liver cutlets with semolina

    Each housewife has her own secrets of good minced liver: someone uses a mix of different herbs and spices, someone adds onions not fresh, but browned in oil. Another option is to use not flour or starch, but semolina. It holds the ingredients together well, the cutlets will be dense and lush.

    Products:

    • Liver (no difference - pork, beef or other) - 500 gr.
    • Semolina - 5 tbsp. l.
    • Chicken eggs - 1-2 pcs.
    • Onion - 1 pc. medium size.
    • Garlic - 2 cloves.
    • Sour cream - 2 tbsp. l.
    • Salt.
    • A mixture of spices.
    • Vegetable oil (required for frying).

    Action algorithm:

    1. The first stage is the preparation, in fact, of minced liver. To do this, rinse the liver, clean from the films. Cut the beef or pork liver into pieces, you can not cut the bird's liver, it is already small in size. Grind using the old-fashioned meat grinder or fashionable blender.
    2. Using the same assistant (meat grinder / blender), chop the onion and garlic (having previously cleaned and washed them).
    3. Send semolina and eggs, salt and spices to almost ready minced meat. Minced meat that contains flour or starch can be immediately sent to the pan. Minced liver with semolina should stand a little (from 30 to 60 minutes). During this time, the cereal will swell, the minced meat will become denser in consistency, and as a result, the cutlets will become tastier.
    4. Fry in hot vegetable oil until tender, turning over. You can put it in the microwave for a few minutes to stew.

    The tasty and appetizing dish of the day is ready, the cooking time is minimal (which many housewives will appreciate), and the taste is extraordinary!

    Recipe for liver cutlets in the oven

    It is known that the liver is rich in vitamins, amino acids and iron, but at the same time it is quite fatty, and even cooked by frying, albeit in vegetable oil. For those who do not like fried or watch calories, the housewives are ready to offer a recipe for liver cutlets in the oven. It does not require a large amount of vegetable oil, but pleases with a beautiful appearance and, of course, taste.

    Products:

    • Liver, preferably chicken - 500 gr.
    • Raw potatoes - 2 pcs.
    • Onion - 1 pc.
    • Oatmeal - ¾ tbsp. (can be replaced with semolina).
    • Chicken eggs - 1 pc.
    • Salt.
    • Ground coriander - 1 tsp.
    • Breadcrumbs for breading.
    • Oil (for greasing the baking sheet).

    Action algorithm:

    1. Remove films from the liver, rinse with water, dry with paper towels.
    2. Peel onions and raw potatoes, cut potatoes. Send everything together to a meat grinder, grind.
    3. Also, skip oatmeal through a meat grinder, if semolina is used, then immediately add it to the minced meat.
    4. Leave for a while so that the flakes / semolina swell. Now it remains to beat the egg, add salt, add coriander.
    5. When forming cutlets, moisten your hands with water or vegetable oil, then the minced meat will not stick.
    6. Form cutlets of medium size, roll in breadcrumbs, put on a baking sheet, greased with oil.
    7. Roasting time from 20 to 30 minutes at a temperature of 200 degrees.

Ingredients: chicken liver, onion, rice, flour, salt, pepper, egg

Chicken liver is a pleasure to eat, as it always turns out tender and juicy. It is liked by almost everyone and is prepared in a short period of time. Therefore, many housewives prefer to make cutlets out of it.


General recommendations for cooking chicken liver

You can cook great chicken liver cutlets, this will help you step by step recipe with photo. Special attention should be given primary processing product, the liver must be thoroughly washed and pieces of fat removed with scissors. Then you can make minced meat from it using a meat grinder. To make it easy to mold cutlets, you need to add eggs.

In addition to eggs, you can add other products there. The most popular are flour, vegetables, cereals, bread crumb. But even the addition of these products will not provide a thick mass, so it is better to form chicken liver cutlets with a spoon.

Before you start frying the product, the pan with oil must be thoroughly heated. Such cutlets are usually made without breading. Consider several options for how to cook chicken liver cutlets.



Pancakes with flour

Half a kilogram of chicken liver will be enough to feed a family. Treat the product by removing all excess fat, make minced meat. Put an onion in it. Next, add chopped garlic, an egg to the mass and do not a large number of flour (5 tablespoons).

For splendor, you can put a small amount of baking powder or soda there, you can do without it. If you like savory dishes, then add a variety of spices to the minced meat, it is permissible to add any seasonings there. But if you are not a fan of this, then salt will be enough. You can also add chopped greens to the cutlet mass.

Next, put the pan on the fire, heat it up and lay out the mass in the way you usually fry pancakes. When the side is browned a little, you can turn it over. To prevent the chicken liver cutlets from becoming too oily, place them on a paper towel to absorb any excess.


Liver cutlets with semolina

Semolina is an ideal product that gives cutlets tenderness and juiciness. The fact is that when it increases in size during cooking, the dish becomes more magnificent. Therefore, many people like to eat chicken liver cutlets with semolina.

Take chicken liver in the amount of 0.3 kg and scroll in a meat grinder along with the head onion. Don't forget to add an egg afterwards. For taste in chicken liver cutlets, you can put a little black pepper and spices. Add semolina, three tablespoons will be enough. Let the semolina increase, leave the mass for a while, at least for half an hour. Pour vegetable oil into the pan, for such cutlets take more of it. It is necessary that it covers the bottom of the pan by 4 mm.

Spoon the patties into the boiling oil. Cutlets are fried for no more than three minutes on each side. But if yours are very lush, then they must be washed well so that they are fried in the middle. Just cover the pan with a lid and keep a few more minutes. But do not reduce the heat while doing this, otherwise they will be too greasy from the vegetable oil contained in the pan.


Bread cutlets with chicken liver

Never take fresh bread, it is not suitable for this dish. Bread must be stale. Pour a few pieces of bread (0.25 kg) with a glass of milk so that it is soaked. After a quarter of an hour, squeeze it out to get rid of excess milk. Make minced meat from pre-cooked chicken liver, onion and bread billet. For the density of the mass, add an egg and two tablespoons of flour. Stir the mass, you should get a thick, homogeneous dough.

Fry cutlets in hot vegetable oil, put them there with a tablespoon. 3 minutes on moderate heat - and lush cutlets are ready. But that is not all. Now you will need to prepare a gravy from products such as broth, tomato juice, sour cream and cream. Put all the resulting cutlets in one pan, pour 50 ml of one of the above products into it and simmer for 5 minutes.

rice cakes

Take 0.1 kg of rice, wash it thoroughly, scald it with boiling water, and then get rid of unnecessary water. While the rice is cooling, prepare the onions. Cut it into small pieces and fry a little in vegetable oil. Just do not put a lot of vegetable oil, otherwise chicken liver cutlets with rice will be too fatty later.

Make minced meat from the liver and a clove of garlic, attach the pre-cooked rice. Thicken the mass with four tablespoons of flour. You should get a thick viscous mass. Do not forget about salt and spices to enrich the taste of the cutlets.

Add vegetable oil into a frying pan. On the heated surface of the pan, spread the minced meat with spoons. To make rice cakes more tender and juicy, sweat them in sour cream sauce or tomato paste. But you can not do this, but then the cutlets will be drier.



Vegetable cutlets

Before adding to minced meat, vegetables are pre-processed, fried in vegetable oil. With this cooking method, you will get chicken liver cutlets with vegetables with a pleasant aroma and wonderful taste. You can use any vegetables that are not listed in the recipe if you wish. Cutlets with zucchini, eggplant are not bad. Some add minced even pumpkin. Act at your own discretion.

Chop a lyca bulb, carrot, bell pepper, or any other vegetable. First, fry the onion, then add the carrots to it, put the pepper a few minutes later. Do not keep the vegetables on the fire for a long time, a few minutes - and turn off the fire.

Make minced meat from half a kilogram of liver and a clove of garlic. Now combine everything that you prepared earlier. Do not forget to put an egg and a few tablespoons of flour in this mass (usually in the amount of 3-4 tablespoons). Stir the mass, and then leave for a while in a cold place. It is necessary that the mass acquire a certain fortress. Then you can fry the cutlets in the usual way in a heated frying pan. Try to bake the patties well inside.


Oatmeal chicken cutlets

Add oatmeal to the minced meat, you will not regret it! This recipe for liver cutlets suitable for those who are on a diet. It is not necessary to cook oatmeal first, you can add them to the minced meat raw. For convenience, take the product fast food. Make minced meat from 0.5 kg of chicken liver, adding onion (1 pc.) And garlic (1 pc.)

Next, put the egg and half a glass of oatmeal. We mix the mass and leave for a while, about 40 minutes. It is better to put the cooked raw minced meat in the refrigerator so that it swells better. Before you start frying cutlets, chop a bunch of dill and add it to the meat mass.

Fry juicy ruddy cutlets in vegetable oil. If you are ready to stick to the end of the diet, then frying in vegetable oil will not be for you. the best option. Therefore, you can fry them in the oven without this high-calorie product. A silicone mat will help you, cutlets are perfectly fried on it. The oven must be preheated, 12 minutes of baking will be enough.



Mushroom chicken cutlets

Mushrooms for this version of cutlets will suit any. To make them better cooked, mushrooms in the amount of 0.25 grams must be boiled in salted water. Then cut them into cubes and fry in a pan along with chopped onions. Add salt at the end. Make liver mince.

Then add shredded cheese to it. For taste, you can add chopped parsley. And then supplement the mass with one tablespoon of sour cream, raw egg, well, of course, mushrooms that you have already prepared in advance. Add some more salt and pepper for taste. To thicken the mass, you need to add 3 tablespoons of flour there. Everything, now everything is ready, you can fry.


potato cutlets

Potatoes will not only enrich the taste of cutlets, but also make it more economical. you will succeed great amount meatballs that you can feed the whole family to the full. What if it's delicious? sour cream sauce, it will complement the great taste of the dish.

To begin with, as usual, you need to make minced meat from products such as chicken liver and onions. Next, put the egg, flour (1 cup), spices. Potatoes need to be grated, preferably fine. Mix with minced meat. Quickly form patties and fry them as the potatoes darken quickly. First make cutlets with a crust, frying them on strong fire. Then reduce the heat and sweat a little so that they are fried inside.

Mix sour cream, chopped dill and a little soy sauce together, pour over the cutlets with this mass before putting them on the table.


Today we will cook liver cutlets from chicken liver. A recipe with a photo step by step will help you visually verify the ease of preparation, following the instructions to cook cutlets for one or two. Chicken liver is perfect for making cutlets, it is tender, does not taste bitter, it does not need to be soaked and cleaned, so you won’t have to mess with it for a long time. they are great with many dishes, they are very tasty served with mashed potatoes, pasta or rice, or you can just make a fresh vegetable salad in addition. Minced liver can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for the diet version, flour can be replaced with oatmeal, and cutlets can be cooked in the oven.




- chicken liver - 300 gr.;
- carrots - 1 pc.;
- onion - 1 pc.;
- chicken eggs - 1 pc.;
- wheat flour - 2 tablespoons;
- soda - 1 tsp;
- vegetable oil - 50 ml;
- salt, pepper - to taste.

How to cook with a photo step by step





Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onion into small cubes. Heat a frying pan with vegetable oil, fry vegetables until golden.




Rinse chicken liver, dry. Put the liver in a blender bowl, grind it into a homogeneous mass for several minutes.




Transfer the chopped liver to a deep bowl. Beat in one large chicken egg, mix.






Pour soda and wheat flour into a bowl. Mix again until smooth.




Transfer the roasted carrots and onions to a bowl with the liver. Salt and pepper the mass.




Mix all the ingredients so that there are no lumps. At the same time, heat a frying pan with vegetable oil.






Spread the minced liver with a spoon, fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel.




Enjoy your meal!

Chicken liver is very tender, and cutlets from it are simply wonderful.

They are to the taste of everyone without exception.

At the same time, they can be cooked in about half an hour.

Chicken liver cutlets - general principles of cooking

Chicken liver is well washed before use, visible films are removed, fat can be removed. Then the product is placed in a combine or crushed through a meat grinder. An obligatory ingredient of the cutlet mass are eggs.

What else can be added to minced meat:

Vegetables (onions, carrots, garlic, peppers and others);

Flour or substitutes (oatmeal, semolina);

Cereals (rice, buckwheat);

Spices (any);

Bread (not always used).

Usually the mass for liver products is not very thick and is intended to be set with a spoon. Cutlets spread in hot oil and fry until tender. Breading is not used, as is hand molding.

Recipe 1: Chicken liver cutlets with flour

The recipe for the simplest chicken liver cutlets, in which flour is added. Products are fried in oil in a pan, like pancakes.

Ingredients

0.5 kg of liver;

onion head;

2 cloves of garlic;

5 tablespoons of flour;

1 pinch of baking powder;

Oil for frying.

Cooking

1. We wash the liver and remove visible films from the pieces. We twist through a meat grinder along with a peeled onion.

2. Add a clove of garlic, followed by an egg and put the flour. Stir, add ripper. You can put a little soda or add nothing at all. Then the cutlets will be denser.

3. Season with spices. This is not only salt, but also any seasonings. You can take a mixture of spices for chicken or meat, add some greens.

4. Stir the resulting minced meat with a spoon and you can start frying the cutlets.

5. In the heated oil, spread the mass in the form of rounded pancakes with a spoon. Fry on both sides until golden brown.

6. Take out on paper towels to remove excess oil.

Recipe 2: Chicken liver cutlets "Lush" with semolina

Semolina is added not only to chopped meat, but also in chicken liver cutlets. Groats absorb moisture, swell and make products fluffy, light and tender.

Ingredients

0.3 kg of liver;

onion head;

3 spoons of semolina;

Cooking

1. Twist the onion with the washed liver.

2. Add the egg and spices, stir.

3. We introduce semolina and leave the resulting minced meat for half an hour. You need to let the semolina swell well. The mass will become thicker.

4. Pour oil into the pan, the layer should be about four millimeters.

5. We pick up the minced liver with a spoon and lay out the plump cutlets.

6. Fry over medium heat for three minutes on each side.

7. If there are concerns that the products inside are still raw, then you can cover the pan and sweat a little. But you should not reduce the fire to a minimum, otherwise the cutlets will be saturated with oil and become greasy.

Recipe 3: Chicken liver cutlets with bread

The recipe for full-fledged chicken cutlets from the liver, to which bread is added. We use only stale bun, which is at least two days old.

Ingredients

Liver 0.4 kg;

0.25 kg of bread;

0.15 kg of onion;

0.2 liters of milk;

2 tablespoons of flour;

Cooking

1. Fill the bread with milk, after cutting off the crusts from it. Let stand for twenty minutes, then we get tired.

2. Cleaned from the films and washed pieces of the liver, cut and twist through a meat grinder along with bread.

3. We clean the onion heads and chop them too.

4. Add spices to the resulting minced meat, put the egg, flour and stir well for a minute, the mass should turn out to be homogeneous and thick enough.

5. Pour oil, put a frying pan on the stove.

6. Spread cutlets with a spoon. You do not need to smear, let them be plump and rounded. Fry for three minutes on moderate heat.

7. As soon as the stuffing is over, we return all the cutlets back to the pan and carefully lay them out.

8. Pour in 50 ml of water (you can take broth, tomato juice, sour cream, cream) and simmer for five minutes.

Recipe 4: Chicken liver cutlets with rice

To prepare liver cutlets according to this recipe, you need round rice. Wheat flour is also added to the minced meat, which, if desired, can be replaced with ground oatmeal or semolina.

Ingredients

Liver 0.5 kg;

0.1 kg of rice;

4 tablespoons of flour;

One head of onion;

One egg;

Clove of garlic;

Seasonings and oil.

Cooking

1. Boil washed rice in ordinary boiling water, drain the liquid and cool.

2. Cut a large onion into small cubes and fry in a spoonful of oil. It is not necessary to put a lot of fat, so that it does not subsequently liquefy the minced meat.

3. We twist the liver with garlic, add rice, then fried onions and put the flour, but not all at once. We adjust the density of the cutlet mass, it should be hard to mix and stretch. Season with salt and other spices.

4. As usual, heat the oil on the stove, spread the cutlets with a spoon and fry on both sides until cooked.

5. Rice cutlets from the liver can be eaten dry, but it turns out tastier if they are steamed in tomato or sour cream sauce.

Recipe 5: Chicken liver cutlets with vegetables

A feature of these chicken liver cutlets is the addition of fried vegetables to the minced meat. This technique makes the products very juicy and fragrant. According to the recipe, onions with carrots and peppers are used. But you can exclude or add something. No less tasty cutlets are obtained with pieces of eggplant, zucchini or pumpkin.

Ingredients

2 pcs. Luke;

One carrot;

Liver 0.5 kg;

1 bell pepper;

2 cloves of garlic;

3-4 tablespoons of flour;

Salt and pepper.

Cooking

1. Pass the diced onions in oil.

2. As soon as the onion slices become transparent, add the grated carrot and, after a couple of minutes, finely chopped sweet pepper. Fry for another two minutes, turn off and cool.

3. While the vegetables are cooling, we twist the washed chicken liver and garlic in a meat grinder.

4. We combine both masses and add eggs to them, followed by spices and flour. Stir the resulting minced meat with a spoon and put it in the refrigerator for half an hour. The mass will get a little stronger.

5. We take out the minced meat and fry the cutlets in oil. They can be arbitrary in size, it is only important to bake the cakes inside so that they do not remain raw.

Recipe 6: Chicken liver cutlets with oatmeal

A variant of not only tasty, but also very healthy chicken liver cutlets. Instant oatmeal is used. You can take cereal without cooking, it will also work.

Ingredients

0.5 cups of oatmeal;

0.5 kg of liver;

0.5 bunch of dill;

1 clove of garlic;

One head of onion.

Cooking

1. We twist the liver and onion with garlic through a meat grinder. If desired, the onion head can be finely chopped and fried in a pan.

2. Add the egg, followed by cereal. Salt the mass, stir and forget about it for about forty minutes. If the room is hot, then you can put the minced meat in the refrigerator. The flakes will swell, the mass will become thick.

3. We wash the dill, chop and send it to minced meat, stir well and you can start cooking.

4. Put the cutlets in hot oil and fry until golden brown.

5. Or we are preparing a diet option. To do this, spread with a spoon on a silicone mat and bake in the oven until cooked. On average, it will take about 12 minutes at 200 degrees.

Recipe 7: Chicken liver cutlets with mushrooms

For liver cutlets according to this recipe, mushrooms are needed. You can take the usual champignons or use any other mushrooms, but pre-boiled in salted water for at least 20 minutes.

Ingredients

0.5 kg of chicken liver;

0.25 kg of fresh mushrooms;

1 head of onion;

50 grams hard cheese;

1 spoon of sour cream;

Salt pepper;

parsley greens;

3 tablespoons of flour.

Cooking

1. Cut the champignons and onions into small cubes, send everything to the pan and fry over medium heat until almost cooked. It will take about ten minutes. At the end, you can add a lot of salt.

2. While the mushrooms are cooling, twist the chicken liver.

3. We rub the cheese and send it to the minced meat.

4. Add chopped parsley, put prescription sour cream, an egg and spread the cooled mushrooms. Stir, season the minced meat with salt and black pepper.

5. It remains to add a couple of tablespoons of flour and you can fry the cutlets.

Recipe 8: Chicken Liver Cutlets with Potatoes

A feature of this recipe is not only the addition of potatoes, but also a very tasty sour cream sauce. It wonderfully complements the dish and makes the taste complete. Another plus of this recipe is that it is very economical. From this amount of ingredients, a large number of cutlets will be obtained.

Ingredients

0.5 kg of liver;

Eggs 4 pieces;

2 potatoes;

A glass of flour;

3 pcs. Luke;

For sauce:

0.2 kg of sour cream;

3 cloves of garlic;

4 sprigs of dill;

3 tablespoons of soy sauce;

1 pinch of pepper;

You can add sweet paprika.

Cooking

1. Twist the liver with onions through a grinder. Add eggs and flour to them, put spices and stir.

2. Peel the potatoes and three on a fine grater. We spread it in the liver mass. You don't need to squeeze the juice, the flour will absorb it.

3. Thoroughly stir the minced meat and immediately cook the cutlets until the potatoes have darkened.

4. Pour a layer of oil 3-4 millimeters into the pan and heat well.

5. Spread cutlets with a spoon, brown and turn over. Now reduce the heat and cook under the lid for five minutes.

6. Put the finished cutlets in another bowl and overcook the rest of the minced meat.

7. For the sauce, mix chopped garlic and chopped herbs with sour cream. Adding soy sauce, pepper and stir well. Let sit for ten minutes for the flavor to develop.

8. When serving, pour over liver cutlets fragrant sauce.

To make the fried liver cutlets juicy and soft, at the end of cooking, pour a little water into the pan and let them stew for three minutes under the lid. But the liquid should be quite a bit, otherwise the products will crumble.

If the minced liver turned out to be liquid, then not cutlets, but pancakes will learn. You can thicken the mass with semolina or flour. Oatmeal works well for this. But they must first be crushed a little, and then allowed to swell in the cutlet mass.

If there are too many chicken liver cutlets, then you can always put some in the freezer. They perfectly tolerate freezing, thawing at room temperature, in microwave oven or in a frying pan. You can also freeze raw minced meat if there is no time for frying or the oil has run out.

Just a little liver? It's not a problem! Lightly fried cabbage, eggplant, pumpkin and any other vegetables can be added to minced meat. Delicious are liver cutlets with buckwheat, rice and other cereals.

Before you are the most delicious, tender and juicy liver cutlets that just melt in your mouth - I say this without undue modesty and exaggeration! They are magical - if my children ate liver cutlets on both cheeks, then this is a 100% victory. Try this simple, satisfying and affordable second course, which is prepared quite quickly and does not require special skills in the kitchen.

As a basis for cutlets, I deliberately chose chicken liver - it is much more tender than beef or pork. However, you can safely use the above - it will turn out very tasty too. I think that many are aware that it is difficult to cook meatballs from the liver - as a rule, most hostesses make pancakes or pancakes. No wonder, because minced liver turns out to be quite liquid and resembles low-fat sour cream in consistency.

However, there is always a way out! Thanks to semolina and buckwheat flour, we will have plump, tender and juicy cutlets from the liver. If finding buckwheat flour turns out to be a problem, just grind the buckwheat in a coffee grinder - this is the same flour. The use of baking soda in minimum quantity will also make liver cutlets fluffy and airy, while there will be no characteristic taste and smell of soda, don't worry.

Ingredients:

(400 grams) (200 milliliters) (1 piece ) (1 piece ) (50 milliliters) (50 grams) (30 grams) (0.5 teaspoon) (0.25 teaspoon) (1 pinch)

Cooking step by step with photos:


We will cook these tender liver cutlets from chicken liver, onions, chicken egg, buckwheat flour, semolina, baking soda, salt, ground black pepper and refined vegetable (I have sunflower) oil. In addition, for extinguishing, we additionally need about a glass of ordinary drinking water.


You can make minced meat for liver cutlets in any convenient way: using a meat grinder, a submersible or stationary blender, a food processor (nozzle - a metal knife). I like the last option the most. My chicken liver, dry it, cut off the white veins and cut into large pieces (you may not cut it). Put in the bowl of the combine.



We punch everything until a homogeneous liquid minced meat is formed. Add buckwheat flour and semolina, salt and black pepper to taste.


Once again, we break through everything to get a completely homogeneous minced meat. Be sure to try for salt (oh, and I don’t like this business, but I need to).


We shift it into a bowl and put it in the refrigerator for 30-40 minutes. This stage is very important, because in the process, buckwheat and semolina will absorb moisture, swell and make the minced liver much thicker and more stable.


After a while, we take out the minced meat from the liver from the refrigerator. Add a quarter teaspoon of baking soda to it, which we will certainly rub between our fingers so that there are no lumps. Soda will give cutlets volume. We mix everything well.


The consistency of the dough for liver cutlets is somewhat thicker than for liver fritters. The semolina is not yet completely swollen, but it should be so.


Pour vegetable oil into a frying pan (I have a diameter of 26 centimeters) and heat it well. We keep the fire at a level above average during frying. We scoop up the liver dough with a tablespoon and carefully place it in very hot oil so that the cakes do not spread much. If the oil is heated weakly, the stuffing will spread, and when high temperature In a moment, a crust is formed, which will help future cutlets keep their shape. When there is the last cutlet in the pan, lay out a little more minced meat on top of each so that the cutlets are higher. In total, fry them on one side for about 1-1.5 minutes - no longer needed.