Japan is an elusive, paradoxical island country and truly one of a kind. Over the years, Japan has managed to intrigue all Earth, embracing modern achievements, while preserving traditions. This is not only technology, but also cuisine.
When Japan opened its doors to the world in the 19th century, a lot changed. Simple home style and seasonal ingredients have been changed to suit modern standards while maintaining its traditional appeal. This has made Japanese cuisine unique - its traditional and modern sides combine to satisfy the palate of any gourmet, combining sweet, sour, spicy or even savory.
Here's a list of 10 foods and foods to try!
1. SUSHI

Sushi is a gift from Japan to the world, a delicate explosion of taste buds. Every gourmet dreams of trying this dish made from fresh ingredients, cut by the artisan dexterous hands. The dish has many variations, but the most popular is raw fish tucked into a roll of sticky rice and vinegar, rolled over seaweed. This delicious dish also comes in a rectangular shape with the addition of beef or fish.
2. WAGU


Another form of steak, wagyu, is now popular even in the West. It is also a healthier option as it contains high-level fatty acids - Omega-3 and Omega-6. The meat just melts in your mouth, and some of the fat left on the steak adds the feeling of a delicious and tender meat. Compared to other steaks, wagyu contains more fat, but it is definitely healthier and healthier fat.
3. TEMPUR


Another Japanese favorite, tempura, is also familiar around the world. This dish, along with sushi, might be Japan's culinary export, but it has its origins in Portugal! Portuguese missionaries arrived in Nagasaki in the 16th century and brought back their deep frying technique, which the Japanese liked and stayed with!
It soon became a national hit, and tempura is now a staple Japanese dish. The tempura technique allows you to reduce the amount of oil, while leaving the food as tasty and crispy as in conventional cooking. Whether it's a kisu fish, or a scallop, or asparagus, tempura can make any ingredient not only tasty, but also healthy.
4. RAMEN


This dish was present in many books and films. Ramen is the only noodle dish popular all over the world. Ramen is traditionally noodles with seasonal vegetables and meat in a salted, fatty broth. This is not only healthy, but also delicious! Various combinations that include ramen only add fans to it!
Ramen is made using wheat, and the broth is usually meat or fish, with additional sauces such as soy or miso to add flavor to the dish. Sirircha or miso with plain bacon and egg will appeal to absolutely everyone!
5. YAKITORI

Yakitori - grilled meat with various flavors. This dish is a popular summer snack and a favorite picnic in Japan. The most preferred variation of this dish is grilled chicken. Street versions of this dish are served with soy sauce, mirin or rice wine, but real gourmets only add salt. The most valuable pieces of meat in yakitori are skin, liver and breast, and the most popular addition is wasabi.
6. TAYAK


Taiyaki is one of the most famous and beloved confectionery in Japan. Waffle-like cookies stuffed with chocolate or bean paste are a sweet treat. Taiyaki is fish-shaped! The story goes that the cookie was shaped like this after it was introduced to poor people who could not afford the expensive Thai fish. A rarer but expensive version of taiaki - stuffed with sweet potatoes!
7. DOG


The favorite dish of the Japanese is buckwheat noodles, or soba. It is either served hot, in broth, or cooled with sauce. Soba noodles are an inexpensive option fast food which is why she is so famous in train stations. The main advantage of this noodle is that it can be eaten both in summer and in winter! Soba is mostly served with a sauce, mainly dashi or mirin. Hot soba is served with fresh onions and shihimi togarashi mixed with chili powder. Popular dish options are kake-soba, tororo-soba, sensei-soba, and kitsune-soba.
8. OKONOMIYAKI


These are delicious pancakes that have a variety of ingredients - from cheese to pork, shrimp and even octopus! Okonomiyaki's name means "whatever you like!" The dish is usually grilled and done right at the table! Some options can be prepared at home on your own, but a dish prepared by professionals will definitely suit your taste.
9. ONIGIRI


Onigiri are rice balls that are the most popular fast food in Japan. Onigiri are versatile in that they can be served in a variety of combinations such as spicy cod, pickled vegetables, grilled beef, and even matsutake mushrooms! They have become so popular that they are available in every department store in Japan! And the most popular addition to this dish is mayonnaise!
10. SANUKI UDON


The delicious and delicate sanuki udon is very popular in Japan. These are very satisfying and tasty noodles! You can also combine ingredients in this dish, only the noodles remain unchanged. Sanuki udon is best served with tempura or dashi.
Japanese food adapted to the times, but its main advantage is the unique use of seasonal ingredients and vegetables in such a way that it is not only tasty, but also healthy. Freshly prepared side dishes such as pickled vegetables, fish and broth not only enrich the dish, but also enhance the flavor. The meat had not been used in Japan before, but its modernization led to dishes like tonkatsu.

Japanese cuisine or National cuisine Of Japan can be described in just two words - exquisite beauty. The recipes for cooking dishes are quite simple and they are more subordinate to the external design of the dish than to complex and intricate technologies for creating one or another traditional dish. Heat treatment in creating Japanese culinary masterpieces is minimal. For example, fish and seafood, traditional for Japan, are often added raw to dishes.

Cooking traditional Japanese dishes is a real art in which the chef, like a real artist, creates picturesque masterpieces. However, do not think that cooking national dishes at home is an overwhelming task. Everything is exactly the opposite. It is not difficult to cook Japanese food with your own hands, the main thing is just to follow all the instructions in the recipes. If they are equipped step by step photos, then even newbies in the business of cooking will not have any difficulty in creating Japanese dishes!

The mainstay of cooking in Japan is rice. In boiled, steamed, fried forms, it is consumed throughout the day (for breakfast, lunch and dinner). It was brought to the country in the second century BC. This culture was most widespread from the eighth to the twelfth centuries, becoming an integral part of the diet of the rich. A little later, rice came into life and ordinary people... By the way, the following fact is interesting in the history of Japan: rice became a kind of cement for uniting people into communities, since its cultivation was not an easy task, and therefore required joint efforts.

In addition to rice, you will see all kinds of fish and seafood in the ingredients of the dishes, which the coastal areas of Japan simply abound in! By the way, depending on the season, they can be eaten different varieties fishes. The same applies to vegetables and fruits, which are also seasonally inherent. A popular product is mushrooms, which are included in the recipes of many dishes. Meat in Japan is not readily consumed, which can be associated with the influence of Buddhism. In history, facts were even recorded on the prohibition of eating any living creatures.

In order for Japanese cuisine to bring only benefits, you need to be very careful in your choice of products. Since there is practically no prolonged heat treatment, they must be fresh. The Japanese themselves pay a lot of attention to this, which is perhaps the most important secret of their delicious national cuisine!

The home menu of Japanese cuisine is quite varied. As we said earlier, rice is the basis of food, and therefore it is present for breakfast, lunch and dinner. As a rule, it is served with some kind of sauce. On the table, it stands separately, so that everyone can adjust the taste of the rice at their discretion. The morning meal is complemented by another first course, for example, miso soup, fried fish, vegetable salads. For lunch, the Japanese prefer second courses: noodles (udon, ramen or soba) or other main hot dishes of fish or meat. For lunch, Bento is most often eaten (in our understanding, this is an ordinary brake).

Most of all, to gourmets, Japan is famous for its cold appetizers: rolls and sushi. They are balls of practically fresh boiled rice with a wide variety of fillings (fish, seafood, vegetables, tofu cheese). Nori sheets may also be present in the ingredients of these cold dishes. In general, sushi and rolls are about the same thing, with the only difference that each sushi is made by hand, and rolls are a kind of roll of nori, rice and filling, cut into pieces. These dishes are traditionally served with pickled ginger, wasabi, and soy sauce.

Both traditional and modern Japanese cuisine is famous for its tea ceremonies. This is a real ritual, with many strictly defined procedures obeying rather a large number all kinds of rules. In general, tea in Japan is a fairly popular drink. As for alcoholic beverages then the most famous and revered is sake or rice vodka.

And to top it all off, we would like to draw your attention to such a feature of real Japanese cuisine as table setting. She has a special place in the culture of food consumption. So, for example, all dishes are strictly specific place on the table. In addition, everything should look aesthetically pleasing. This is very important for the Japanese! So we can conclude that not only food preparation is subject to rather strict requirements, but also its serving.

In general, if you dream of mastering all the nuances and subtleties of traditional Japanese cuisine, then we suggest you study those photo recipes that are given in this section. They are not just general descriptions and recommendations for cooking, and real master classes with step by step photos. Of course, you can get acquainted with the national cuisine of Japan in cafes or restaurants, but it is much more interesting to eat any Japanese dish prepared with your own hands. So go for it!

V Lately many Russian tourists have visited Japan. Probably they would like to surprise their loved ones with Japanese dishes. But often Japanese products are not available for purchase in our stores.
We wanted to show you an overview of 10 Japanese foods you can make yourself at our home!


There are many different liquid sauces and condiments in Japan. Sesame dressing has a delicate balance of sweet, sour and salty, with a bit of milkiness. Scent sesame seeds works wonders, whet your appetite. It is unlikely that you will find this gas station in local stores, but if you do, it will cost 2-3 times more than in Japan.
But you can do it yourself.
All it takes is roasted sesame seeds, mayonnaise and rice vinegar (Japanese versions are best), a pinch of sugar and salt. Mix everything until you get the taste you like. And that's it!
Invite your friends!

Homemade TOFU

Bean curd - tofu - is recognized as the healthiest dish in the world. But in the West, it costs an average of about 400 yen ($ 4) - 4 times more than in Japan. Why pay if you can do it yourself ?!
Here is the instruction: www.culturesforhealth.com/how-to-make-tofu


http://www.youtube.com/watch?t=47&v=N0jZ61HLXVo

Fresh salmon, on the other hand, is more difficult to find in Japan than in Western stores. Just sprinkle a little salt (2% by weight of the fish) and keep it in the refrigerator for 2 days. It is simple to prepare: it is cooked, grilled, fried for a few minutes. Can be eaten whole, freshly cooked, cut up for a sandwich or sushi, broken into salad flakes or onigiri (Japanese rice balls).

Dried mackerel

Can be made from fresh mackerel, horse mackerel, however, choose the fish yourself, according to your wallet and taste. You will need some salt and barbecue skewers.
Carefully remove the scales, cut the fish from the back, remove the entrails. Then blot the moisture off the fish with a paper towel. Sprinkle with salt on both sides. Skewer skewer through the fish horizontally and hang the fish in the open air, in a well-ventilated place for the whole day. A little grilled and you have a great Japanese appetizer. And cooked at home!


Plum wine - umeshu - is a type of Japanese alcohol that is easy to make at home. You can buy it in the store, but many people are happy to make it themselves. You will need fresh plums, vodka and sugar. Wash and dry the plums. Put a layer of plums in a large jar, cover with sugar. Then drain the second layer and cover with sugar again. Pour in vodka and ensure airtight storage for 3 months. Plums soaked in alcohol can also be eaten! Treat your friends!




Udon is a thick popular Japanese noodles. Actually, it is no different from our wheat noodles. The entire cooking process is up to your taste! Surprise your kids with noodles with any spices and sauces!


If you are a fan of traditional Japanese sweets, you should be familiar with mochi. You can make it using regular potato starch. It's easy - watch the video.

Homemade miso

Anyone interested in Japanese food knows about miso soup. But miso is also widely used in stews, roasts, and even grilled dishes. You need fermented koji rice. Well, then your imagination will tell you!

So what do you think is the most popular dish in Japan? I am sure that many will call it sushi and this is not far from the truth. Sushi in Japan is really very fond of and is often eaten, but there are other, more popular, dishes. So let's go ..

Ramen

1. Ramen Is Japanese wheat noodles with meat or fish broth. Many people believe that this dish is eaten only by very poor people. However, in Japan, ramen is very popular because it is considered both delicious and healthy food at the same time. Most often they prefer ramen with meat and vegetables. V different regions countries prepare their own kind of broth for the dish. The most popular are broths with soy sauce.

Ramen is very easy to prepare: put boiled noodles in a bowl, fill with broth, add the rest of the ingredients on top: vegetables, eggs, pickles.

Donburi

2. In Japan, this is the name for rice dishes with meat, fish or vegetables. The recipe for the dish is very simple: put boiled rice in a cup, and on top - boiled or fried meat and vegetables. Rice with fried pork is called tonkatsu, but if you add beef and onions to the rice, you get gyudon.

Sushi

3. Sushi Is a traditional Japanese dish made with thin slices of raw fish and rice mixed with vinegar seasoning. Sometimes the fish is put on small triangles that are molded from rice, but mostly they are rolled into an algae roll. (nori) and rice, after which the roll is cut (rolls) across, in circles.

Japanese curry

4. This is a very popular dish in Japan. Japanese curry is less spicy than Indian curry. The dish is meat and vegetables in a thick curry sauce, laid on top of rice.

Onigiri

5. Onigiri represent a rice ball, in the core of which, put a piece of fish (salmon, tuna) or pickled plum.

Onigiri is prepared as follows: put warm rice on the palm, put the filling in the middle of the rice, after which we begin to squeeze all this slowly. The main thing is not to squeeze the rice, as pressed rice is not so tasty.

Nabe

6. Nabe is called a large pot of meat and vegetables cooked in broth. Nabe with soy sauce broth is called oden. Shaabu shabu, sukiyaki, and chanko are also varieties of nabe.

Chahan

7. Chahan- This is fried rice with all kinds of additives. The most common chahan includes fried rice, eggs and onions, with soy sauce added.

Tempura

8. Tempura- This is seafood and vegetables in batter, deep-fried. Tempura is served with a variety of specific sauces. The most common vegetables used are potatoes, Bell pepper, onions and bamboo. Shrimps are especially popular for preparing tempura from seafood.

Udon

9. This is a type of flour noodles served with fish broth along with seaweed, fish cakes and vegetables. The main difference from ramen is that no egg is used in the preparation of the noodles.

Fried meat "Yaki"

10. "Yaki" translated from Japanese means "fried". Yakiniku- skewered and grilled chicken. This can be bought both in restaurants and on the streets, during various events... Yakizakana is Fried fish... Regular Japanese cookers do not have an oven, but there is a small grill where you can grill fish.

When they talk about Japan, the image of miniature and beautiful people who own their body and emotions. A considerable imprint on this appearance and behavior was the food that has been eaten in this country from time immemorial. Fortunately, today the traditional Japanese dishes available to us. Many Japanese products can be bought at the store to indulge in true delicacies.

Japanese cuisine: recipes with photos at home can be realized today. Although, of course, for this you will need to hone your culinary skills.

Many people know that Japan is on the islands and has always been removed from the outside world. For this reason, the dishes in this country, to put it mildly, are not like other national cuisines in the world. Be that as it may, but in this section you will find soups, fish, vegetable dishes, as well as recipes for a wide variety of sushi.

Illustration for Japanese cuisine, recipes with photos are extremely important. Because, not all housewives can understand the first time how to cook dried seaweed, how to roll sushi, or why add cheese to the soup. In fact, if you are a connoisseur of seafood, then you can try to cook any dishes of Japanese cuisine at home: it is highly likely that you will definitely like them.

All Japanese cuisine dishes are interesting for home use. Let's say miso soup. It is prepared on the basis of a special soybean paste with the addition of dried seaweed, tofu soy cheese and green onions. If you wish, you can make this soup in fish or meat broth. In appearance, the soup is very unusual, as well as in taste. But this is an extremely nutritious and healthy dish that will prove to be indispensable for dietary nutrition.

Japanese cuisine, recipes with photos at home, which we have collected in this separate section on the culinary site, will definitely work for you. If you have never spun sushi before, then the first two "sausages" may turn out to be uneven. But there are no difficulties in preparing rolls. Here will come to the rescue detailed description, photos of each stage of cooking and, of course, the opportunity to ask your questions in the comments.

Although Japanese cuisine is not at all close to a Slavic person in composition and ingredients, methods of serving, it is tasty and interesting. If you eat at least once a week with dishes of this national cuisine, you will definitely not gain extra pounds and will perfectly improve your health.

17.01.2018

Fried rolls at home

Ingredients: nori leaves, rice, water, cucumber, red fish, soft cheese, rice vinegar, sugar, salt, flour, egg, water, vegetable oil

I have prepared for you a simple and enough quick recipe delicious fried rolls that you can cook yourself at home.

Ingredients:

Nori - 2-3 leaves,
- rice for sushi - 200 grams,
- water - 350 grams,
- cucumber - 1 pc.,
- red fish - 100 grams,
- cream cheese - 100 grams,
- vegetable oil,
- rice vinegar - 2 tablespoons,
- sugar - 10 grams,
- salt - 10 grams,
- wheat flour - 100 grams,
- egg - 1 pc.

07.08.2017

Funchoza salad with chicken and vegetables

Ingredients: funchose, chicken fillet, onion, garlic, tomato, parsley, carrot, vegetable oil, salt, pepper

This salad is one of the most delicious and nutritious. Moreover, it is enough to serve only one funchose with chicken and vegetables for dinner, nothing else is needed to get enough. From the recipe with the photo, you will learn how to properly prepare the dish.

Products for the recipe:

- glass noodles - packaging,
- chicken fillet - 250 g,
- onion head,
- three cloves of garlic,
- two tomatoes,
- a few sprigs of parsley,
- one carrot,
- 40 ml of vegetable oil,
- spices to taste.

09.05.2017

Udon noodles with chicken and vegetables in teriyaki sauce

Ingredients: udon noodles, chicken, onions, carrots, mushrooms, ginger, garlic, vegetable oil, teriyaki sauce, soy sauce, green onions, sesame seeds, salt

Ingredients:

- 300 grams of udon noodles,
- 200 grams of chicken fillet,
- 1 onion,
- 1 carrot,
- 200 grams of champignons,
- 1-2 cm of ginger,
- 2 cloves of garlic,
- 10 grams of vegetable oil,
- 1.5 tbsp. sauce "teriyaki"
- 1 tbsp. soy sauce,
- 3-4 feathers of green onions,
- optional sesame seeds,
- salt to taste.

06.05.2017

Rolls with eel

Ingredients: smoked eel, nori, rice, cream cheese, shrimps, canned pineapple, soy sauce, pickled ginger, flying fish roe

Recently, dishes from Japanese cuisine are increasingly appearing on the tables. ordinary people... Sushi, rolls with spicy sauces brought a touch of the East to any family celebration. But it is not necessary to order them - for the same money you can make wonderful rolls with eel at home. Here are some recipes.

Products:

- smoked eel;
- nori sheets;
- rice;
- cream cheese;
- large shrimps;
- canned pineapple;
- caviar of flying fish or tobiko;
- pickled ginger - for serving;
- soy sauce for serving.

13.04.2017

Chicken with teriyaki sauce and vegetables

Ingredients: teriyaki sauce, chicken fillet, carrots, onions, vegetable oil, sesame seeds,

Have you ever tried teriyaki chicken? Not? Then you need to fix it immediately! It's very tasty dish, which everyone really, really likes. We will be happy to tell you how to cook it correctly.

Ingredients:
- 5 tbsp. teriyaki sauce;
- 350 gr chicken fillet;
- 1 large carrot;
- 2 onions;
- 3 tbsp. vegetable oil;
- 1 tbsp. sesame seeds.

25.03.2017

Rolls with feta cheese and salmon

Ingredients: rice, water, nori, feta cheese, lightly salted red fish, rice vinegar, sugar, salt

Believe me, the rolls that you see in the photo are easy to cook. There are not many steps in this process - boil the rice, and wrap it in nori sheets together with the cheese and salmon, and then chop it. How to do everything right, see the recipe with the photo.
Products for the recipe:
- two glasses of rice,
- two glasses of water,
- 150 g feta cheese,
- 200 g of red fish,
- 50 ml of rice vinegar,
- 1 teaspoon of sugar,
- 1 tsp salt,
- 5-6 sheets of nori,
- soy sauce,
- pickled ginger,
- wasabi - for serving.

09.03.2017

Japanese Tamagoyaki omelet

Ingredients: chicken egg, vegetable oil, soy sauce, rice vinegar, sugar, sesame

Do you want to surprise your loved ones delicious breakfast? We recommend making a multi-layered Japanese omelette. Perhaps the first time "the first pancake" will come out lumpy, but a little training and the omelet will turn out as it should.

Products for the recipe:

- five chicken eggs,
- 10 ml of vegetable oil,
- 2 teaspoons of soy sauce,
- 1 tbsp. a spoonful of rice vinegar,
- 15 g sugar
- 1.5 tsp.

01.03.2017

Japanese buns "Melonpan"

Ingredients: dry yeast, sugar, flour, milk, water, chicken egg, butter, salt, baking powder

Stunning in their appearance and flavored Japanese buns are baked from two types of dough.
Moreover, the original method is small koloboks from yeast dough wrinkle into sand cakes. On top, future buns are generously sprinkled with sugar and baked in the oven. Be sure to cook for your loved ones!

Products for the recipe:

Yeast dough:
- 4 grams of dry yeast;
- 20 grams of sugar;
- 200 grams of flour;
- 2 tbsp. spoons of milk;
- 2 tbsp. spoons of water;
- one egg;
- 1 tbsp. a spoonful of butter;
- salt - a pinch.

Shortcrust pastry:
- one egg;
- 1.5 tbsp. tablespoons of butter;
- 50 grams of sugar;
- 120 grams of flour;
- 3 grams of baking powder.

08.02.2017

Homemade sushi and roll sauce

Ingredients: soy sauce, sesame oil, mayonnaise, apple cider vinegar

How to make sushi and roll sauce at home? This process is not difficult if you know several recipes and use professional nuances from Japanese chefs. Homemade sauce will accentuate the taste of the dish and make it unique.

30.12.2016

Chicken fillet with rice, soy sauce and vegetables

Ingredients: rice, water, apple cider vinegar. sugar, salt, soy sauce, chicken fillet, black pepper, red pepper, carrot, onion, ginger root, garlic, vegetable oil

I usually cook this kind of rice for lunch or dinner. The big plus of this recipe is that rice is cooked for a relatively short time, and soy sauce with chicken goes well with it. The rice is crumbly. If you wish, you can prepare a simple salad for rice or open a winter preparation.

Ingredients:

- 200 grams of rice;
- 250 ml. water;
- 20 ml. apple cider vinegar 6% (or rice);
- 15 grams of sugar;
- 1 tsp salt;
- 2-3 tbsp. thick soy sauce;
- 250 grams of chicken fillet;
- half a tsp. black and red pepper;
- 1 carrot;
- 1 bow;
- 2 tsp ginger root;
- 2 cloves of garlic;
- 3 tbsp. vegetable oil.

12.11.2015

Sushi bowl salad - bowl of sushi

Ingredients: rice, cucumber, soy sauce, avocado, red fish, carrots, bell peppers, sesame seeds, vinegar, salt, sugar

Sushi bowl salad is sometimes called lazy rolls. All the ingredients are simply laid out on a plate, in no particular order. And if something is missing, then it can be replaced with another product. So, as you can see, there is a minimum of effort, the products are the same, the taste is unchanged. Cook and enjoy your favorite meal without the hassle.

Ingredients:
- rice - 1 glass,
- vinegar - 1 tbsp. l,
- sugar - 1 tsp,
- salt - a pinch,
- cucumber - 1/2,
- avocado - 1/2,
- carrots - 1 pc,
- sweet pepper - 1/4,
- smoked red fish - 30 gr,
- sesame seeds for decoration,
- soy sauce to taste.

10.02.2014

Japanese ice cream "Green tea"

Ingredients: tea, water, chicken yolks, milk, sugar, icing sugar, cream

The delicate aroma and taste of green tea will give homemade ice cream a special charm and originality. This light dessert will give you the longed-for freshness even in the most hot weather and at any time will give a fireworks of pleasant taste sensations!

To make dessert, you will need:

- 8 g of Matcha tea;
- 20 ml of water;
- 2 chicken yolks;
- 130 ml of milk;
- 50 g of sugar;
- 20 g of icing sugar;
- 130 g heavy cream.

08.02.2014

Japanese soup with chicken and buckwheat noodles

Ingredients: chicken fillet, buckwheat noodles, ginger, garlic, red pepper, bell pepper, lemon juice, wakame seaweed, green onions, salt

Hearty soup with Japanese noodles, aromatic spices and chicken is what you need to gain strength and warm up on a cold winter day. If you have not tried Japanese cuisine before, then you have a great opportunity to start your acquaintance with oriental dishes with this wonderful soup.

To prepare the soup you will need:

- 120 g buckwheat noodles;
- 20 g of ginger root;
- 1 clove of garlic;
- 1/4 tsp ground red pepper;
- 250 g chicken fillet;
- 1 pod of bell pepper;
- 2 tbsp. l. lemon juice;
- a handful of wakame seaweed;
- some salt and green onions.

03.05.2013

Maki sushi with black sesame seeds

Ingredients: nori, rice, wasabi, cucumber, salmon, shrimps, black sesame seeds, soy sauce, ginger, wasabi
Calorie content: 260

An original, tasty, memorable cereal dish - sushi. People are divided into two categories: those who do not like sushi at all, or those who simply adore them. They are as popular as pizza, for which there are many recipes (by the way, have you tried?).
In fact, a lot depends on their composition. And to be sure that you will like this composition of this unusual dish, you should cook it yourself at home. The composition can be changed to your liking. But today we suggest you make them according to the shrimp recipe.
Would need:
- rice;
- nori algae;
- cucumbers;
- fresh or slightly salted salmon;
- wasabi;
- black sesame;
- pickled ginger;
- soy sauce.

30.03.2012

Sushi Yin-Yang or dragon tear

Ingredients: nori, rice, salmon, crab sticks, rice vinegar, soy sauce, butter, red caviar, sesame

I really love to play pranks in the kitchen! I just love to experiment, and when something very tasty turns out, I'm ready to jump for joy like a child! Today I cooked sushi, there are two names in the dish, I really wanted to leave both)))). Of course, you need to spend a lot of time making sushi, especially for a beginner. And if there is no time, then you can order delivery. They will be delivered to you directly to your home or office. But, if not laziness, it is better, of course, to cook them at home. So, for yin-yang sushi or a dragon's tear you will need:
- boiled rice - 4 tablespoons;
- soy sauce;
- 1 crab stick;
- rice vinegar (you can skip it);
- 10 g of caviar, salmon and sesame;
- 2 sheets of nori;
- butter;
- a couple of working hands and a desire to create another masterpiece!