Fritters have long been considered tasty and hearty meal. They are served both for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to cook truly magnificent pancakes. However, they need a certain amount of time to cook, because these pancakes are lush because their dough rises thanks to yeast. This is why many people prefer other fluffy pancake recipes, more fast food.

For example, wonderful fluffy pancakes can be obtained from kefir or yogurt dough. They cook very quickly, and they turn out no worse than yeast. Another option for lush pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of splendor lies in the fact that when using these components, carbon dioxide is released, and the dough also rises. In a word, the principle of making lush pancakes is always the same - cook curvy test able to "breathe" and rise. Only then, as in the case of yeast dough, will the pancakes turn out to be truly lush and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of the flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, of great importance does not have, these products do not have any special requirements. However, some housewives claim that the more sour the kefir or yogurt, the richer and tastier the pancakes are.

fluffy pancakes — best recipes

Recipe 1: Fluffy yogurt pancakes with raisins

They say that the most magnificent pancakes are obtained on yogurt. By adding raisins to the dough, you get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. frying oil.

Cooking method:

1. Pour yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing on the sides). We drive in the same egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, we send raisins there. We need to get the density of such a dough that we can spread with a spoon in a pan.

4. Warm up the pan well with sunflower oil, we bake our pancakes on it so that they become ruddy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we get a very tasty and original dish. Although, if there is no cheese for the filling, these pancakes themselves on curd dough always come out invariably tasty and lush.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese on a fine grater, chop the garlic and finely chop the dill. Adding sour cream, mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also get a thick dough.

3. Warm up the pan well, pour it in vegetable oil and put the dough on it with a spoon, on top of each portion of which we put the filling, on top again the dough. Then fry like regular pancakes.

Recipe 3: Lush pancakes on kefir without eggs

Some people think that the more eggs put into pancakes, the more magnificent they will turn out. In fact, once you try these fluffy pancakes without any eggs, you'll realize that the secret to fluffiness isn't in the eggs at all. And in what? Try to guess by preparing these lush, soft and very delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in the dough;
1 tsp soda;
rast. frying oil.

Cooking method:

1. Mixing kefir with salt and sugar in a deep bowl, add flour and soda there. The amount of flour in the recipe is approximate, it is determined by the density of kefir and the quality of the flour. Quickly knead the dough from the taken ingredients, avoiding the appearance of lumps. It is better to do this with a whisk or a fork.

2. Having received the dough with a density like sour cream, put a frying pan with vegetable oil on the fire to warm up well. It is better to take a pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and start putting small pancakes into the pan. We fry them on low heat, covering the pan with a lid.

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have the consistency of very thick sour cream.

If you are used to frying with little or no fat, such as a non-stick frying pan, you might be better off with thin pancakes. Real fluffy pancakes can only be cooked in a sufficient amount of vegetable oil, otherwise they will not be baked and will also burn. Alternatively, you can try using the oven for these purposes.

Some cooks also advise the following. If you cook fluffy pancakes on soda, then it should be put into the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When the dissolved lemon acid, it is no longer possible to add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Lush pancakes - general principles and cooking methods

Fritters have long been considered tasty and satisfying food. They are served both for breakfast and as a dessert for lunch or dinner. Some bake pancakes exclusively with yeast, believing that this is the only way to cook truly magnificent pancakes. However, they need a certain amount of time to cook, because these pancakes are lush because their dough rises thanks to yeast. That's why many people prefer other fluffy, quicker pancake recipes.

For example, wonderful fluffy pancakes can be obtained from kefir or yogurt dough. They cook very quickly, and they turn out no worse than yeast. Another option for lush pancakes is pancakes made from dough prepared with soda or baking powder. In this case, the secret of splendor lies in the fact that when using these components, carbon dioxide is released, and the dough also rises. In a word, the principle of making lush pancakes is always the same - to prepare a lush dough that can "breathe" and rise. Only then, as in the case of yeast dough, will the pancakes turn out to be truly lush and remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of the flour is of great importance. At the same time, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much, there are no special requirements for these products. However, some housewives claim that the more sour the kefir or yogurt, the richer and tastier the pancakes are.

Lush pancakes - the best recipes

Recipe 1: Fluffy yogurt pancakes with raisins

They say that the most magnificent pancakes are obtained on yogurt. By adding raisins to the dough, you get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. curdled milk or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 gr. raisins;
rast. frying oil.

Cooking method:

1. Pour yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing on the sides). We drive in the same egg and add vanillin, stir everything well.

2. Wash the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to the bowl and knead the dough. Then, continuing to knead, we send raisins there. We need to get the density of such a dough that we can spread with a spoon in a pan.

4. Having warmed up the pan with sunflower oil well, we bake our pancakes on it so that they become ruddy.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we get a very tasty and original dish. Although, if there is no cheese for the filling, these pancakes themselves on curd dough always come out invariably tasty and lush.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 gr. flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp soda;
salt and dill to taste.

Cooking method:

1. For the filling, grate the cheese on a fine grater, chop the garlic and finely chop the dill. Adding sour cream, mix everything. The filling should be very thick.

2. For the dough, mix flour with eggs, cottage cheese, kefir and soda with a mixer. So that when frying pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also get a thick dough.

3. Having warmed up the pan well, pour vegetable oil there and put the dough on it with a spoon, put the filling on top of each portion of it, and again the dough on top. Then fry like regular pancakes.

Recipe 3: Lush pancakes on kefir without eggs

Some people think that the more eggs put into pancakes, the more magnificent they will turn out. In fact, once you try these fluffy pancakes without any eggs, you'll realize that the secret to fluffiness isn't in the eggs at all. And in what? Try to guess by preparing these fluffy, soft and very tasty pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in the dough;
1 tsp soda;
rast. frying oil.

Cooking method:

1. Mixing kefir with salt and sugar in a deep bowl, add flour and soda there. The amount of flour in the recipe is approximate, it is determined by the density of kefir and the quality of the flour. Quickly knead the dough from the taken ingredients, avoiding the appearance of lumps. It is better to do this with a whisk or a fork.

2. Having received the dough with a density like sour cream, put a frying pan with vegetable oil on the fire to warm up well. It is better to take a pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and start putting small pancakes into the pan. We fry them on low heat, covering the pan with a lid.

Lush pancakes - helpful tips experienced chefs

Lush pancakes without yeast can only be obtained from a fairly thick dough. It should have the consistency of very thick sour cream.

If you are used to frying with little or no fat, such as a non-stick frying pan, you might be better off with thin pancakes. Real fluffy pancakes can only be cooked in a sufficient amount of vegetable oil, otherwise they will not be baked and will also burn. Alternatively, you can try using the oven for these purposes.

Some cooks also advise the following. If you cook fluffy pancakes on soda, then it should be put into the dough at the beginning of cooking, adding citric acid diluted with water at the end (a third of a teaspoon of acid per 1 tablespoon of water). When dissolved citric acid is introduced into the dough, it is no longer possible to add flour to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Well, we ate vegetables, I want something more dense for breakfast or dinner. For some reason, in the fall, pancakes and pancakes are the first to come to mind. Lush, delicious, with honey or sour cream, or even with a specially prepared sauce. Well, it's just drooling.

How to cook pancakes. Recipes for making lush pancakes on kefir tasty and fast

In this article, we will consider pancakes on kefir. In fact, we often cook these at home. As soon as milk turns sour or kefir has stood for 2-3 days, it can immediately be assumed that we will soon have pancakes or pancakes.

Can't wait anymore. Let's get down to business.

Menu:

  1. Pancakes on kefir is very simple

Ingredients:

  • Egg - 1 pc.
  • Kefir - 230 g
  • Soda - 5 g
  • Sugar - 40 g (or 1.5 tablespoons)
  • Flour - 220 g
  • Vegetable oil for frying

Cooking:

1. Break the egg into a large bowl and stir lightly, it is not necessary to beat until smooth.

2. Pour kefir to the egg, mix. Add soda and mix well again. It is not necessary to extinguish soda with additional vinegar. We have kefir, this is an acidic environment and the soda has already been extinguished in it. The mass has already become magnificent.

3. Add sugar, mix. Add salt, mix.

4. We begin to add flour little by little. Pour the flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is controversy over the consistency of the test. Someone says that you need the consistency of thick sour cream, someone likes the dough to be thicker. This is acquired with experience. If you have never baked pancakes, make the dough thinner first, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out to be even, without lumps, quite thick. I like it. Let's make it a little tighter next time.

6. We put the pan on the stove, pour vegetable oil so that the bottom of the pan is covered and heat it up.

7. The oil has warmed up. Reduce fire to medium. We will fry on medium heat.

One little secret. So that the dough does not stick to the spoon, when we put the pancakes into the pan, dip the spoon into the hot oil in the pan.

8. We collect the dough with a spoon and put it on a hot pan. Immediately trim a little with a spoon, giving the pancakes a shape. Again, dip the spoon in hot oil and collect a new portion of the dough.

Spread the pancakes with a small spoon so that they are smaller and better fried.

9. Fritters should be fried until the dough is half fried. We check by pushing a little dough with a pancake with a fork. It can be seen that the bottom half is already fried.

10. Turn over to the other side. Pancakes should be ruddy, golden. Some people like white pancakes. To be honest, I'm not very good, but sometimes I have to do it for my grandchildren.

11. Pancakes on kefir are ready. Look how fluffy they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and other favorite dressings.

Bon appetit!

  1. The recipe for lush pancakes on kefir with a photo

Ingredients:

  • Kefir - 250 ml.
  • Water - 40 ml.
  • Egg - 1 pc.
  • Flour - 240 gr.
  • Sugar - 3 tablespoons
  • Salt - 1/2 tsp
  • Soda - 1/2 tsp
  • Vegetable oil - for frying

Cooking:

This is also a fairly simple recipe, but the pancakes are lush, with holes, delicious.

1. Pour kefir into the pan and add 40 ml. water. We mix everything and put on fire, heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Sugar add 3 tablespoons. If you do not like such sweet ones, reduce the sugar a little. We shake everything up.

3. Add warmed kefir and stir thoroughly until foam appears on the surface.

4. In several stages, add the sifted flour, mixing thoroughly each time so that there are no lumps. The dough should come out like a thick mass. Which does not drain from the spoon, but slowly slides down. If the mass is liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the pan so that it covers the bottom and heat it well.

7. Put the dough with a spoon into the pan and fry on both sides. We fry on strong fire, about 2-3 minutes on each side. To blush.

Our lush pancakes on kefir are ready.

Look how delicious they turned out inside.

Serve with any condiments. All of them will be delicious.

Bon appetit!

  1. Lush and delicious pancakes on kefir with sauce

Ingredients:

  • Milk or kefir - 250 ml.
  • Flour - 250 g.
  • Egg - 1-2 pcs.
  • Sugar - 1-1.5 tbsp.
  • Vegetable oil - 2 tbsp.
  • Salt - 1 pinch
  • Live yeast - 15 g. If dry - 5 g.
Sauce:
  • Pitted cherries - 150 g.
  • Sugar - 50 g.
  • Butter - 30-40 g.
  • Starch - 5 tbsp. l. or to taste

Cooking:

1. In a large bowl, crumble the yeast. We add kefir to them. The temperature of kefir should be 25° -30°. Mix yeast with kefir.

2. The yeast is well mixed, add eggs, if one egg is large. Add sugar and stir well again. Add a pinch of salt.

3. Through a sieve, we begin to add flour. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half of the flour, pour in 2 tablespoons of vegetable oil. You can add butter. We mix.

5. We continue to add flour. It took us exactly 250 g.

Keep in mind that flour is different everywhere. So don't add it all at once. Add in portions, until the consistency of the dough is slightly thicker than thick sour cream. The dough should slide off the spoon, not merge.

6. Well-mixed dough, after adding flour it became even, without lumps. Cover the bowl with a towel and leave the dough in a warm place to rise. I usually put it in a cold oven and turn on the light there. This warmth is sufficient.

Making sauce

7. While the dough is coming up, make the sauce. Pour 50 g of sugar into a hot pan, you can pour more if you like it sweeter. When the sugar is hot, put it on butter. We stir constantly.

8. When the oil foams, put the cherry in the pan. Reduce the heat to low and boil it all down to make a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherry. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. Everything. Our dough has completely risen. We don't stir it anymore. Let's just fry it.

11. Put the pan on the fire, pour and heat up the vegetable oil. Our dough is thick, dip a spoon into the ode so that it slides better, pick up the dough with a spoon and put it in a pan.

12. Fry pancakes until golden brown. We turn over. The other side browned faster.

13. Put it on a plate, and put a new portion in the pan. And so on, until we overcook all the pancakes. We got 16 pcs.

14. Look how lush they turned out. We tear one, and there ..., well, solid mouth-watering holes.

Pour the prepared pancakes with the prepared sauce and chew so that the ears crackle.

Bon appetit!

  1. Recipe for pancakes on kefir with apples

Ingredients:

  • Kefir, curdled milk or any other liquid - 250 ml.
  • Flour - 300 (+ -) g.
  • Live yeast - 30 g.
  • Vegetable oil - 2 tbsp
  • Sugar - 2-3 tablespoons
  • Egg - 1 pc.
  • Salt - 1 g.
  • Apples - 1-2 pcs.

Cooking:

1. Pour kefir warmed up to 25 ° -30 ° into a deep bowl, put the yeast into it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar to your liking. You can put more or less. See how you love. Add a pinch of salt.

2. We begin to add gradually, in portions, sifting flour through a sieve. After adding the flour for the first time, beat in the egg.

3. We continue to add flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. We continue to knead the dough until a homogeneous mass, without lumps.

4. The dough is ready. Cover it with a towel and put it in a warm place for 40 minutes.

5. The dough has risen.

6. We remove the core and the stalk from the block. We clean the skin and cut into not thick and not large slices. Put the apples into the dough. Mix apples well with dough.

7. Our frying pan is already on fire, the oil is poured and heated. We start frying pancakes. We dip the spoon into the water, collect its dough and put it in the pan, dip the spoon into the water again and put the next one. Well, and so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, put the pancakes on a plate covered with a paper towel, and put the next portion in the pan.

It turned out lush, slightly bumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

Hi all! Today we will once again cook delicious pancakes.

The most interesting thing is that the dough for pancakes can be different, I mean their constituent component, that is, it can be kefir, yogurt, milk, water or whey.

It all depends on taste preferences and end result. If you want to cook lush pancakes, then it is better to use kefir base.

This dish is perfect for breakfast or a light dinner. In addition, there are also vegetable pastries, that is, pancakes can be made from vegetables, such as zucchini or pumpkin.

In cookbooks or on sites on the Internet you can find absolutely different recipes and methods of making fritters.

But I suggest that you do not waste time looking for the recipe for the most delicious pancakes, but cook them according to my recommendations.

Believe me, you will not regret it, and your family and friends will be delighted with such pancakes. Well, let's get started. I will tell you in detail how to bake pancakes.

A simple recipe for making quick kefir-based pancakes

Ingredients: one full stack. fresh homemade kefir; one chicken. egg; half a teaspoon l. table salt; 3 small lies. sakh-go dog .; soda 12 part small false; flour 1 stack. with a slide; 30-50 grams of boiled clean water.

Cooking pancakes on fresh kefir is considered a classic recipe for this dish. Cooking pancakes for this recipe is a pleasure.

To make dough for pancakes, you need to take such simple and affordable ingredients? about which I wrote above.

So, how to cook pancakes on kefir? The question is always relevant for young housewives and not only. Now I will explain everything to you in detail.

In order to bake the most delicious kefir-based pancakes for breakfast, follow these steps:

  1. I put the egg in a container, lightly beat it with a fork and combine it with salt and sugar. You can adjust the amount of sugar yourself, depending on the preference of the family. Someone likes very sweet, but someone does not like sweet pastries.
  2. After a homogeneous egg mass is obtained, I add a full glass of kefir at room temperature and water. If kefir was in the refrigerator, then it needs to be heated, but not much. Otherwise, it will curl up and get cottage cheese.
  3. To make the dough airy, I beat the mass again with a fork. In principle, you can use the mixer at minimum speed. There should be foam.
  4. Now it remains to add flour to the dough. I do this gradually so that there are no lumps. At the end, the mass can be mixed with a whisk. The consistency of the dough should be thick. It should not pour out of the spoon, but slide down smoothly.
  5. It remains to add soda. You don't need to extinguish it. This will make kefir. Mix the dough. 6 Gently spoon the batter into the preheated skillet with a tablespoon and cook the pancakes on both sides until golden brown.

This is how you can quickly and tasty cook pancakes. And, as you can see, the recipe is very simple. And there should not be any difficulties during the preparation of breakfast dishes.

So such sweet pastries will delight all family members. Bon appetit!

Recipe for delicious homemade pancakes

Homemade pancakes are a classic pancake recipe. You can cook them quickly and tasty. In addition, the preparation time of the dish is 25 minutes.

So you can safely cook them, even if you have a lunch break and you have time to come home to treat yourself to something delicious.

Although most of all, this recipe for pancakes is suitable for breakfast, as a light morning snack.

To make pancakes, you will need the following ingredients:

2 stack millet flour; half a liter at home kef-ra; three chickens. eggs; the third part is small. lies. soda; half a teaspoon l. cook. salt; 1 tables. lies. sakh-go dog .; 4 bol. l. vegetable oil.

If you want to make delicious homemade pancakes, then follow my steps:

  1. Beat the eggs with a fork until frothy. Then add salt and granulated sugar and whisk again.
  2. Now pour in the kefir and gradually add the flour.
  3. The dough should look like thick sour cream, as in the photo.
  4. At the end, add soda and mix again.
  5. Then, with a large spoon, spread the dough on a hot frying pan with vegetable oil.
  6. Fry the pancakes on both sides until golden brown.

Here is such a simple recipe for dough for pancakes. Although there are other recipes that are very similar in terms of ingredients.

But this one is the fastest and easiest. Some housewives claim that homemade pancakes are the best and most delicious.

Such pancakes to the table can be served with anything, both with sweet honey and with homemade sour cream. What anyone likes. Bon Appetit everyone!

Proven recipes for classic pancakes on kefir, milk and sour cream below

Absolutely every housewife can cook delicious pancakes for breakfast. But which recipe to choose among the large amount of information in books and websites?

I decided to make your life easier and I offer you recipes that I have tested, which make it easy to cook the best pancakes in the world.

Fritters on kefir

To prepare delicious pancakes, we take the following ingredients for the dough:

3 chickens eggs; sugar dog. 1 tables. l.; 2.5 stack. millet flour; rast. oil 4 small. false; half a liter is fresh. kef-ra; salt and soda, half small. l.

The dough for pancakes should always be of a thick consistency, otherwise the pancakes will not be fluffy. So this point should be taken into account in the first place.

So, let's start cooking the dough and baking pancakes:

  1. Put eggs, sugar and salt in a deep saucepan. I beat everything with a mixer at minimum speed.
  2. Then I pour in one full glass of kefir and add flour. I knead the dough. Please note that the dough should be without lumps.
  3. I pour a portion of vegetable oil into a hot frying pan and spread the dough on pancakes with a large spoon. It should be thick and slowly slide off the spoon, as shown in the photo. Fry on both sides until golden brown.
  4. Serve delicious pancakes with honey or sour cream.

As you can see, such sweet pastries are suitable not only for breakfast, but also as a snack at work. In addition, they are not difficult to make, and even quickly.

So this recipe is for those who value their time and love to treat themselves to something delicious.

Pancakes with milk

For the test, we take the following ingredients:

2 stack fresh. milk; 1 chicken egg; 3rd floor stack millet flour; 1 small lies. dry yeast; salt and sugar. dog. 1 tables. l.; rast. wt. for frying.

Dough for pancakes is prepared as follows:

  1. Dissolve yeast in warm milk. It is advisable to take a deep container, as the dough will rise twice. We leave the dough for 15 minutes.
  2. Beat the egg with a fork and add to the batter. Mix everything.
  3. Then, in the right amount, add granulated sugar, salt and pour in a little vegetable oil so that the dough does not stick to the pan.
  4. Gradually add flour and knead the dough without lumps. Let it sit until bubbles appear. It is advisable to wrap the container with a warm towel or blanket.
  5. Fry the pancakes on both sides in vegetable oil. Our sweet pastry is ready. Can be served at the table.

According to this recipe, pancakes are obtained like pictures - even, smooth and lush.

Fritters on sour cream

1 full stack. sour cream; 3 chicken eggs; 3 tables. lies. sugar sand; 2 full stacks. millet flour; vegetable oil for frying; pinch. salt and soda.

Cooking pancakes is not difficult, since pancakes are, in principle, quick baking. They are perfect for breakfast. Let's start cooking:

  1. Separate the yolks from the proteins and grind them with granulated sugar and a pinch of salt.
  2. In a deep container, combine the egg mass with sour cream and flour.
  3. At the end, add a pinch of soda. It is important that the dough is free of lumps. Although some recipes for fritters with sour cream are prepared in a different way. But this recipe is the best among others.
  4. Now, in a separate bowl, beat the whites until white and carefully introduce them into the yolk mass. Mix everything and bake pancakes on both sides in vegetable oil.
  5. After baking, pancakes can be smeared on top with a little butter.

Such sweet pastries will be very popular with children. Especially if it's for breakfast. The kids will be happy and, most importantly, well-fed.

Recipes for vegetable and fruit pancakes

You can cook pancakes different ways. Classic Recipes imply kefir and milk base.

Although there are very a large number of and other components on the basis of which pancakes can be prepared.

For example, zucchini or potato pancakes. That is, a vegetable or fruit is taken as the basis.

Zucchini pancakes

Zucchini pancakes are no longer sweet pastries, as they are prepared on the basis of grated zucchini.

They can fully replace breakfast or dinner. They can be served with mayonnaise sauce or sour cream.

To prepare zucchini pancakes, we take the following ingredients:

1 zucchini; 2 chickens eggs; 1 tooth garlic; 2 tables. lies. millet flour; rast. oil for frying; salt to taste; one bunch of your favorite greens.

So, if you want to quickly make vegetable pancakes for breakfast, follow my cooking recommendations:

  1. Peel the zucchini (if it is young, then you can not peel it) and grate on a fine grater. Squeeze out excess juice. This must be done so that the pancakes do not fall apart when frying.
  2. Then chop the garlic and herbs and add to the grated zucchini.
  3. Then beat in eggs and salt to taste. Mix everything so that the eggs are evenly distributed throughout the base.
  4. At the end, add flour and mix everything again.
  5. Gently form pancakes with a spoon and put them in a preheated pan with a small amount of vegetable oil. Once the pancakes are browned on one side, flip them over with a wooden spatula to the other side.
  6. Ready pancakes must be placed on paper towels to absorb excess fat.
  7. The pancakes are best served with a garlic-based sauce.

This recipe squash fritters one of the best. Although there are other recipes by which you can cook zucchini pancakes.

Pumpkin and potato fritters

This recipe is very popular among housewives. Because it's simple and fast. Pancakes can be suitable both for breakfast and as an addition to lunch.

For potato and pumpkin pancakes, you need the following ingredients:

0.2 kg of ripe pumpkin; 0.2 kg of potatoes; 3 tables. lies. millet flour; 2 chickens eggs; 1 tooth garlic; salt and pepper to taste; parsley; mayonnaise.

Pancakes for breakfast are prepared in this way:

  1. Peel the vegetables and grate on a coarse grater. Add yolks and mayonnaise to them.
  2. In a separate bowl, beat egg whites until white. Then combine them with the vegetable mass, salt and pepper to taste.
  3. Add flour at the end. Mix everything.
  4. It remains only to fry the pancakes on both sides until golden brown.
  5. For the sauce, you need to take chopped garlic, herbs and mayonnaise. Combine everything and mix thoroughly. Serve pancakes with garlic sauce.

As you can see, vegetable pancake recipes are quite simple and affordable. Although some recipes may have specific ingredients.

Fruit fritters on semolina

Recipes for fruit pancakes are very diverse. But I want to invite you to cook pancakes on semolina and kefir.

To prepare fruit pancakes, you need the following components for the dough:

one and a half glasses of kef-ra; 3 tables. l. decoys; 4-5 stack. millet flour; 0.2 kg of fruit; pinch. soda and salt.

When cooking, it is also worth considering that some recipes do not allow the use of soda. But my recipe is with a little soda to make the pancakes fluffy.

Fritters are prepared in this way:

  1. In a saucepan, you need to combine kefir with soda and leave for 15 minutes.
  2. Then add semolina and salt. Mix everything.
  3. Then add flour and knead the dough.
  4. Finely chop the fruit and add the dough.
  5. Fry on both sides for 2 minutes.

Here are some great recipes for pancakes you can make at home. Choose to your taste and enjoy delicious pastries.

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Pancakes - this word is associated with distant childhood and mother's pancakes, lush and tasty, with sour cream. Yes, time flew by quickly, and here I am, already the grandmother of six grandchildren who also love pancakes and have to experiment, cook according to new recipes, something more modern, for example, but our pancakes always take priority.

Today, I offer a selection of 9 proven recipes for pancakes on kefir, on milk, on water and yeast pancakes.

Lush pancakes on kefir

We need:

  • 7 tbsp with a large slide (230 g) flour
  • 1 tbsp heaping sugar
  • a pinch of salt
  • 250 ml kefir 1%
  • 1 tsp without a slide
  • 1 pc egg

Cooking:

1. Pour kefir into a bowl, beat in an egg, add salt and soda, mix with a whisk or whatever is convenient: a fork, a spoon.

2. We begin to introduce the sifted flour into the liquid mixture: first, 2 tablespoons with a slide, mix; two more times 2 tbsp. and stir each time last time 1 tbsp mix.


The dough does not need to be mixed for a long time, it should be the consistency of thick sour cream. Let the dough rest for 5-7 minutes.

3. Heat the pan with oil, spread the dough with a spoon and fry over medium heat. When bubbles appear, flip to the other side and cover and fry until browned.



Tip: To keep the dough well behind the spoon, keep the spoon in a glass of plain water or vegetable oil.

Serve with honey, sour cream or condensed milk.

Pancakes on kefir with green onions


We need:

  • 200 g sifted flour
  • 1 glass of kefir
  • 1/2 tsp soda
  • 2 eggs (use 1 whole egg and yolk)
  • 1 bunch green onions
  • 1/2 tsp salt
  • vegetable oil

Cooking:

1. Mix kefir, soda, salt, 1 egg and yolk in a bowl, mix well until smooth.

2. We begin to introduce flour in small portions, after each addition, mix so that lumps do not form.

3. Finely chop the onion and combine with the dough, mix gently

4. We heat the pan, pour in a couple of tablespoons of vegetable oil and spread the dough with a spoon. Fry over low heat on both sides. The main thing is not to overheat the pan so that the pancakes are fried evenly.

Lush pancakes on kefir with apples


This recipe will make 12 pancakes.

We need:

  • 7-8 tbsp sifted flour
  • 1 st. kefir 1%
  • 1 pc apple, large
  • 1 pc egg
  • 1-3 tbsp soda with a slide
  • pinch of salt
  • vegetable oil

Cooking:

1. Combine kefir with soda, add a stirred egg with sugar and salt, mix well.

2. Add flour in batches, first 5 tbsp. with a large slide, then 2 tbsp. flour and 1 more tbsp. without a slide, each time, after adding flour, mix. The dough should gather behind a spoon or fork, than interfere. If the dough does not reach for a spoon, add another 1 tbsp. flour without a slide and mix. Leave aside for rest. Do not mix more dough.


3. Peel the apples, remove the core and cut into 6 parts. We cut each part into thin slices, if desired, you can grate it on a coarse grater, but squeeze out the juice. Stir the apples into the dough, slowly. We leave for 5 minutes.


4. Pour 1 tbsp into the pan. vegetable oil, warm up and spread the dough with a spoon, fry over medium heat from 2 sides.


Serve with condensed milk and honey.

Pancakes on kefir from pumpkin and apple


We need:

  • 200 g pumpkin
  • 1 piece apple
  • 150 g kefir
  • 100 g sugar
  • 1 tsp vanilla sugar
  • 2 eggs
  • 130 g flour, sifted
  • 1 tsp baking powder
  • a pinch of salt

Cooking:

1. We clean the pumpkin from seeds and peel, rub it on a fine grater.

2. We also rub the peeled apple on a grater and combine it with a pumpkin, put it aside.


3. In another bowl, beat in eggs, add sugar, vanillin, kefir and mix until the sugar is completely dissolved.

4. Mix the flour with the baking powder and add to the liquid mixture, mix. With the resulting mixture, pour the pumpkin with apples.


5. Heat the pan with oil, spread the dough and fry over low heat, under the lid. Turn over and fry on the other side, without a lid. Place the fritters on a paper towel and then on a plate.



Serve sprinkled with icing sugar or sprinkle with honey.

Delicious tender pancakes on kefir


We need:

  • 1 pc egg
  • 230 g kefir
  • 5 g soda
  • 40 g (1.5 tablespoons) sugar
  • 200 g flour
  • vegetable oil for frying

Cooking:

1. Break the egg and beat lightly. Pour in kefir, add soda, sugar, salt and mix after each ingredient.

2. Sifted flour, add in small portions, and mix after each addition.

The secret to the splendor of pancakes depends on the density of the dough. The dough should be thick and stick to the spoon.

3. Heat the pan with oil, put the dough and fry over medium heat from 2 sides.

Tip: So that the dough does not stick to the spoon, moisten it in hot oil in a pan.

4. Remove from fire. The pancakes are fluffy, tender and tasty.

Secret: Spread the dough with a small dessert spoon so that the pancakes are small and better fried.

Delicious fritters with yeast with a delicate taste


We need:

  • 400-450 g flour, sifted
  • 10 g fresh or 1 tsp. dry yeast
  • 2 tbsp milk
  • 1 pc medium, egg
  • 1-1.5 tbsp Sahara
  • a pinch of salt
  • 1 tbsp vegetable oil (for dough)
  • vegetable oil for frying

Cooking:

1. Mix yeast with sugar and pour warm milk, salt and 1 glass of flour. Mix and leave for 30 minutes.

2. Pour a glass of milk into the broken egg, stir, pour into the dough, add gradually the remaining flour, leave for 40 minutes to rest and rise.

3. Fry the pancakes over medium heat, you can with a lid, but you can without it.

Sprinkle with powdered sugar.

Pancakes - buns in milk without eggs in a pan


We need:

  • 300 ml milk
  • 30 g fresh yeast (10 dry)
  • 1 tsp salt
  • 1 tbsp Sahara
  • 500 g flour, sifted
  • 2 tbsp vegetable oil

Cooking:

1. Dissolve sugar and yeast in warm milk, put in warm place covered with a towel until the yeast dissolves.

2. In the sifted flour, add salt, mix, make a hole and pour the yeast, knead the dough, without eggs. At the end, put vegetable oil in the dough and leave to approach. Do not knead the dough; it must be fried immediately.

3. We put the pan on a low fire, heat it up, but not much. We make koloboks and fry under the lid on one side, turn over and bake without a lid on the other.

Important: So that the dough does not stick to your hands, dip your hands in water.

Tip: For this recipe, instead of milk, you can use warm water and fry without a lid, in the form of rings, pour glaze on top, then you get donuts.

Lush lean pancakes without eggs and milk on the water


Fried pancakes according to this recipe retain splendor on the second day.

We need:

  • 2 tbsp. boiled warm water (1 tbsp = 200 ml)
  • 2 tbsp Sahara
  • 1 tsp salt
  • 1 pack (10 11 g) dry yeast
  • 2 tbsp sunflower oil
  • 3 -3.5 st. flour, look at the consistency of the dough

Cooking:

1.B warm water Dilute the yeast, add salt, sugar and stir until the yeast dissolves. Add vegetable oil to the resulting mixture.

2. We introduce flour in portions. mix well, the dough should be thick. Cover it and move it to a warm place for 30-40 minutes.

3. Do not lower the risen dough and do not mix. We take with a spoon and carefully put it on a preheated pan with oil. You can fry with a lid, or without, over low heat.