Classic Cake" Broken glass"usually made from colored gelatin. It is, of course, beautiful, but there is little useful in such a cake, so I slightly modified the generally accepted recipe: instead of colored gelatin I use canned fruit. Broken glass cake with fruit turns out to be even more beautiful and appetizing, and most importantly - it is without dyes. Preparing a cake without baking, very quick and easy. Try it, a great dessert, especially in the summer heat.

Ingredients:

  • 1 biscuit cake
  • 500 gr. canned fruit
  • 500 gr. sour cream or cream cheese
  • 1 cup of sugar
  • 25-30 gr. gelatin
  • colored glaze:
  • 3-4 tbsp jam
  • 5 gr. gelatin
  • So, for a broken glass cake, we need one thin biscuit cake. You can buy ready-made cakes or bake a biscuit yourself. So that the remaining cakes do not dry out, we wrap them in food plastic and hide them in freezer. In this form, they will be perfectly preserved until the next time.
  • We take a detachable form, wrap the side part with food plastic. Put the biscuit cake on the bottom of the mold. I used mine, homemade, the cut is clearly visible in the photo. If there is no biscuit, then the bottom of the cake can be laid out with ordinary cookies.
  • Put the canned fruits on a plate so that they drain from the liquid. For fruit cake Broken glass is ideal canned peaches, plums, pears, canned cherries or sweet cherries. A set of fruits can be anything, you can also use raisins, dried apricots, prunes. This time I used peaches, canned pineapple, canned cherries and used fresh kiwi for contrast. I must say right away that it is better to use fresh fruits to a minimum, since they release a lot of juice even after the gelatin has solidified.
  • We cut fruits into long slices, cherries into halves.
  • Evenly distributing, put pieces of fruit on top of the biscuit cake.
  • Now let's prepare the gelatin filling. We take half a liter of non-acidic sour cream. Beat sour cream with sugar with a blender. Instead of sour cream, you can use mascarpone-type cream cheese, in this case, add a little milk to make the cheese mass more liquid. Grind the cheese mass with a blender along with sugar.
  • We take gelatin. We carefully read what is written on the package. We act according to the instructions on the package. I used instant gelatin. It is enough just to fill it with a glass of water, and then, stirring, heat until completely dissolved. You don't need to boil.
  • Pour the gelatin in a thin stream into the sour cream or curd mass. Mix well with a spoon so that the gelatin is evenly distributed throughout the volume.
  • The resulting mass is poured into a mold, we try to evenly distribute over the entire surface.
  • If some pieces of fruit have risen and stick out strongly, then we put them with a spoon. It is desirable that the surface of the cake was more or less even. The form can be shaken a little so that the gelatinous mass is better distributed.
  • We put the mold with the Broken glass cake in the refrigerator for 4-6 hours, you can overnight. The hardening time depends on the quality of the gelatin.
  • When the cake hardens, carefully remove the side of the form, remove the plastic. It turns out here is such a beauty.
  • In principle, the broken glass cake is ready, the surface can be left the same or smeared thick jam, but it will turn out much more beautiful if you prepare jelly glaze for Broken glass, which will cover the entire cake with an even shiny layer.

    • Icing for cake Broken glass

  • We take any jam or jam. Thoroughly grind with a blender to get a homogeneous sweet mass. You can take peach or apricot jam, then the glaze will turn out to be a beautiful yellow-orange color. If there is strawberry jam, then we get a rich red glaze. It's even easier to use jelly, for example,

Print Step 1

To prepare this simple and delicious dessert, we need sour cream (any fat content), cold boiled water, sugar, gelatin, a pinch of vanillin (optional), and multi-colored jelly (in the form of a dry powder concentrate).

First, we need to make multi-colored jelly - as I wrote above, my choice fell on cherry, orange and kiwi. In general, it doesn’t matter at all which one you will use - beat the colors so that it is beautiful, bright and appetizing. Yellow color, for example, will be in lemon jelly, red in strawberry, and green in apple. Carefully study the instructions on the packaging of the semi-finished product: I use 320 milliliters of water for 80 grams of dry powder. I used 300 milliliters to finished jelly it was a bit thicker and cut well. So, in 300 milliliters of cold boiled water, pour the contents of one bag, mix and leave to swell for 30 minutes (the instructions say 40 minutes, but half an hour is definitely enough). We do this with the remaining 2 types of jelly, diluting them with the same amount of water in different dishes.

When the gelatin swells in the jelly, heat the mixture until the grains are completely dissolved (do not boil, but only heat well, stirring), filter and pour each jelly into a separate bowl. Let cool and place in the refrigerator until completely solidified - 2-3 hours. If you can't wait, put it in the freezer, but then make sure that the jelly does not turn into ice.

When all three types of jelly are completely frozen, they will need to be removed from the bowls. To do this, we place each vessel in hot water for a few seconds - the jelly itself jumps out of the bowl.

Cut the jelly into small cubes. Here I have kiwi jelly.

In a large bowl, gently mix all three types of jelly cubes - let them stand on the table for now (if the kitchen is not hot) or you can put them in the refrigerator.

In the meantime, let's make the sour cream jelly. For him, you will also need gelatin (25 grams), which must be soaked in advance in 150 milliliters of cold boiled water for 30 minutes. When the gelatin swells, heat it until completely dissolved and filter. Let the gelatin cool to room temperature or lukewarm.

Combine sour cream with sugar and a pinch of vanilla.

Beat everything with a mixer until the sugar dissolves. You can use powdered sugar, then the whipping process will take you a couple of minutes at most.

Step 10

Pour dissolved gelatin into sweet sour cream and beat everything together for another couple of minutes.

Step 11

Pour multi-colored jelly with sour cream mass and mix everything gently.

Step 12

Now you can decide whether you will have a cake or an a la carte dessert. I just made the cake. I took a suitable bowl in the shape of a hemisphere, covered it with cling film, so that later it would be easy to get the cake. I poured the contents of the second bowl into this dish and put the future dessert in the refrigerator until completely solidified. After 2.5 hours, the broken glass cake was completely ready.

Step 13

To serve dessert, place a flat plate or dish on top of the bowl.

Step 14

Turn the bowl over onto a sieve.

Step 15

Remove bowl - cling film remains.

Step 16

We remove the film and you can cut the cake into portioned pieces.

Step 17

And inside everything is so bright, summery and appetizing. The most suitable dessert for the hot season!

finecooking.ru

4 Broken Glass Cake Recipes

TortyDoma.ru −> All cakes

Cold summer cake "Broken Glass" in the classic version is made from gelled sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is complemented with a biscuit base, fresh or canned fruits, and crumbs from store-bought cookies. Sour cream is successfully replaced with yogurt or grated cottage cheese. "Broken glass" is a very beautiful dessert, which will be especially useful for a children's holiday table. Bright multi-colored pieces of jelly look great in the base white color. As a rule, for this cake, a cake pan is chosen or poured into a regular semicircular bowl. The cake should be prepared ahead of time as it will take several hours to cool.

Sponge cake "Broken glass" with fruits

Light cake with pieces of biscuit, kiwi and tangerine. Cooking time: 1.2 hours. Refers to products without baking.

Ingredients

Homemade biscuit:

  1. One glass of sugar and flour.
  2. 4–5 chicken eggs.
  3. Vanilla - 1 pinch.
  1. Multi-colored jelly of 2-3 types - one glass each (you can take a store-bought one).
  2. Kiwi - 2-3 pieces.
  3. Tangerines - 2 pieces.
  1. Fatty homemade sour cream - 900-1000 grams.
  2. Sugar - one and a half glasses.
  3. Gelatin - two small packages.

Cooking process

We bake a biscuit:

  1. Beat the broken eggs until thick and firm.
  2. Gradually add sugar.
  3. Add vanilla.
  4. Sift flour there.
  5. Pour into a lined round shape, bake for at least half an hour at a temperature of 180 degrees. Optimal use silicone mold, which can be lightly brushed with melted butter.
  6. Then remove the biscuit, cool on a wire rack.
  1. Prepare store-bought jelly in advance, as directed on the package, freeze.
  2. Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold in boiling water, transfer the jelly to a plate.
  3. Cut it into small cubes, put jelly of different colors in one bowl and put it in the cold.

Filling preparation:

  1. Pour gelatin with the amount of water indicated in the instructions on the sachet. Let him swell.
  2. Then transfer to a bowl, put on a small fire, stirring, melt, without boiling.
  3. Pour sour cream into a large bowl, add sugar and beat with a mixer.
  4. Pour the slightly chilled gelatin there and mix everything.
  5. Peel the fruits from films and stones, cut the kiwi into circles, and cut each slice of tangerine in half.

We begin to collect the Broken Glass cake with fruits:

  1. Crumble the biscuit with your hands into a round silicone mold, where it was baked.
  2. Distribute evenly across the bottom.
  3. Lay out the jelly cubes, stirring them and lightly pressing them into the dough.
  4. Then lay out a layer of chopped fruit, and on top - break the second half of the biscuit cake with your hands.
  5. Put the rest of the jelly and fruit on top.
  6. Pour in sour cream mixed with gelatin.
  7. Flatten gently with a spoon and refrigerate overnight.
  8. finished cake invert onto a serving platter and top with any fresh fruit.

A quick, easy no-bake cake will help you out a lot when guests are on the doorstep. Looks great thanks to multi-colored jelly pieces, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. The cake belongs to products without baking.

Ingredients:

  1. 250-270 grams of sugar.
  2. 300 grams of baked milk cookies.
  3. 3 packs of jelly in red, yellow and green.
  4. Vanilla - one package.
  5. Gelatin - one package.
  6. Sour cream with a fat content of at least 20% - 700–900 grams.

Cooking process

Prepare components for assembly:

  1. Prepare the jelly ahead of time. fill it up necessary quantity water (usually one package requires 400 milliliters of very high temperature), pour into a flat plastic mold. Put in the refrigerator until the morning.
  2. Gelatin also fill with water, leave it for a few minutes to swell.
  3. Beat sugar with sour cream using a blender. Do three to four sets of 1 minute so that the sour cream is not upset.
  4. At the very end, pour in the melted gelatin in a trickle and beat again.

Assembling the cake:

  1. Directly in sour cream, you need to put pieces of multi-colored jelly.
  2. It can be cut into cubes with a knife or taken directly from the molds with a teaspoon.
  3. Without taking it out of the bag, crumble the cookies with your hands into large crumbs.
  4. Put it on the surface of the sour cream, slightly pressing inward. Leave a gap between the pieces, as the cookies will increase in size as they swell.
  5. Refrigerate the mold overnight.
  6. To get the cake in the morning, pour boiling water into a wider bowl, dip the bottom of the mold into it for literally one minute and quickly turn it upside down. holiday dish.
  7. Why can the cake be removed for another hour or two in the refrigerator and served.

Especially for those who watch their figure, a light low-calorie jelly cake "Broken glass" with fruit is intended. Great for breakfast on a hot summer day festive table. You can add any fruits according to the season, as well as decorate the cake with nuts, coconut flakes. Its preparation time = 1 hour 10 minutes. Refers light cake to low calorie desserts no baking.

Ingredients

To make your own biscuit, take the following products:

  1. 1 cup of sugar.
  2. 250 grams of flour.
  3. 4 chicken eggs.
  4. Starch - 20 grams.
  5. 5-7 grams of baking powder dough.

For filling you will need:

  1. Half a liter of light neutral yogurt without additives.
  2. 250 grams of sugar.
  3. Vanilla packaging.
  4. 3 tablespoons of gelatin diluted in 120 grams of cold water.

For the filling, take:

  1. Orange - 2 pieces.
  2. Two bananas.
  3. Blueberries - 120 grams.

Cooking process

Let's start with the biscuit:

  1. Crack the eggs into a deep bowl and beat vigorously.
  2. Add regular and vanilla sugar.
  3. Mix starch with flour, add parts to the resulting lush foam.
  4. Bake in a lined form for 20-30 minutes at a temperature of 180 - 190 degrees.
  5. Before use, the biscuit must be cooled on a wire rack.

Let's prepare the filling:

  1. Soak the gelatin in water and leave to swell for 30 minutes, stirring occasionally.
  2. Beat yogurt, add sugar and vanilla to it.
  3. Pour gelatin into the mass with a thin stream and mix with a whisk.

You can start lung assembly Cake "Broken glass":

  1. Cut the cold biscuit into small cubes.
  2. Rinse the fruits in running water, remove the peel, seeds, films. Cut blueberries in half if they are large, bananas in slices, orange slices in half.
  3. Line a semicircular bowl with cling film.
  4. Put pieces of cake, fruits and berries into it, mix with a spoon.
  5. Pour in yogurt mixture.
  6. Smooth the surface with a spoon.
  7. Refrigerate for at least 10 hours, after covering the bowl with cling film.
  8. In the morning, take out the form, cover with a wide dish and quickly turn the structure over.
  9. Remove the film, cut into pieces and serve.

A beautifully designed Broken Glass cake can be prepared not only on the basis of sour cream. It can be successfully replaced with cottage cheese, which is more healthy and high-calorie. Such a cake will become a real lifesaver for those parents whose children do not want to eat under any pretext. healthy cottage cheese. Adults will also like this dessert for sure: it is light, chilled, and does not take much time to prepare. Cooking time will take no more than 1 hour. Refers to curd desserts without baking.

Ingredients

For the base you will need:

  1. Ready biscuit cake - one piece (can be replaced with biscuit cookies).

For the filling, take:

  1. Jelly with red currant flavor - one pack.
  2. Yellow jelly with lemon flavor - one pack.
  3. One packet of kiwi flavored green jelly.

For filling-soufflé you will need the following components:

  1. 400 grams of cream (fat content 33-35%), pre-chilled.
  2. 80 grams of freshly squeezed orange juice.
  3. One and a half bars (150 grams) of white chocolate.
  4. Two chilled proteins.
  5. 200 grams of homemade mashed cottage cheese.
  6. 80 grams of sugar.
  7. 5 leaves of gelatin.

Cooking process

On the evening of the previous day, prepare three jelly molds:

  1. Empty the contents of the sachets into 3 plastic bowls.
  2. Pour 400 grams of boiling water into each.
  3. Stir until sugar dissolves.
  4. Cool slightly, refrigerate overnight.
  5. In the morning, take the jelly out of the refrigerator, remove it from the molds, heat the blade of the knife and cut the mass into small cubes.
  6. Pour all the cubes into one large bowl and stir.

We begin to collect our cake:

  1. Cover the bottom of the detachable form with a film, lay the biscuit cake.
  2. Soak it in syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
  3. While the cake is soaking, wipe the cottage cheese through a sieve.
  4. Soak gelatin in cold water leave for 15 minutes.
  5. Whip the cream in a mixer, melt the chocolate in the microwave.
  6. Place the swollen gelatin leaves in a warm Orange juice stir until gelatin dissolves.
  7. Beat 2 proteins separately until strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Whip it up too.
  8. Pour the already cooled chocolate into it, mix, add orange juice with the addition of gelatin.
  9. In the curd mass, add the proteins, whipped cream in parts, mix everything with a wide spatula by hand, preferably in one direction.
  10. Pour the pieces of jelly into the prepared soufflé and mix.
  11. Put this mass on the cake and level with a wide spatula.
  12. Before that, you need to put a confectionery ring in the mold to make it easier to get our dessert.
  13. Place the mold in the refrigerator overnight.
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tortydoma.ru

Broken glass jelly cake, recipe with photosFolk knowledge from Anatoly Kravchenko

Good day to all. Today I have a broken glass jelly cake for you, I have a recipe with photos. This jelly cake has other names (Aquarium, Mosaic ...), but somehow in our family this cake took root under the name "Broken Glass". Cooking recipes on the blog "Folk Knowledge" everything is only with step by step photos, it is very convenient not only to read the recipe itself, but also to see the step-by-step preparation of the dish.

Everyone in our family loves jelly, especially children, especially since this dessert is very easy to prepare and simply cannot fail. It turns out pretty delicious dessert, which will be a table decoration for any holiday, and not only for a holiday. For example, we often prepare a jelly cake for no reason, just like that, it is very tasty and only with its bright appearance it cheers up.

To prepare the broken glass jelly cake, we need:

  • 3 packs of jelly (I have cherry, lemon and kiwi flavored jelly)
  • 1 sachet of vanilla sugar (10 - 15 grams) or vanillin (2 grams)
  • 500 grams of sour cream (I have 15% sour cream)
  • 1 sachet of gelatin (20 gr.)
  • 3-4 tablespoons of sugar
  • 150 ml milk

You can buy jelly with the taste that you like, that is, strawberry, peach, kiwi, raspberry, orange, lemon ... It is better to take jelly of different colors, then the jelly cake will be colorful and bright.

In the photo, the ingredients for the Broken Glass jelly cake: gelatin, vanilla, sour cream and jelly different color. I have three bags, you can optionally take more bags, but then you will need twice as much sour cream and gelatin.

I look on the Internet, many people put a layer of cookies or a biscuit on the bottom of the form, for example, I just love jelly without cookies.

We breed jelly according to the instructions on the package, I have written for 1 pack of jelly you need 400 ml of hot boiled water.

I pour the jelly into a half-liter jar, pour hot boiled water (400 ml), mix everything well, until the gelatin is completely dissolved.

I pour the finished jelly into molds or bowls, this is already as convenient for you. Next, wait for the jelly to harden.

Frozen jelly we mode cubes. You can cut into small cubes, you can large ones, we tried it this way and that, it turns out more beautifully when you cut the jelly into small cubes, but not very finely.

Now for the sour cream. It tastes best when you buy homemade sour cream, but it also turns out delicious with a store.

To begin with, we dilute gelatin in a small amount of hot water, about 100 ml, leave to swell. But the photo shows that vanilla is added to gelatin, I wanted to experiment a little, but best of all, add vanilla to sour cream.

Then mix sour cream with sugar, add gelatin to sour cream. But gelatin is immediately taken in lumps. Therefore, I put sour cream with sugar, vanilla and gelatin on fire, add milk and warm it up well, stirring constantly, but do not boil, sugar and gelatin dissolve so well. Why do I do this, it’s just that gelatin hardens very quickly, and if you warm it up, then you need to cool it, and it immediately starts to harden, you add it to sour cream, lumps form.

Next, lay out our chopped jelly in any form, so that later you can pour sour cream. I have a square baking dish, so the jelly can then be cut into beautiful squares. We distribute the jelly cubes evenly in shape and color.

Now fill the jelly with sour cream jelly.

It is necessary that all the jelly is evenly filled with sour cream. If desired, pieces of fruit and berries can be added to the jelly cake.

Next, the jelly cake should harden well. It freezes quite quickly, within about a couple of hours, especially if the form with the jelly cake is taken out to the cold, I take it out to the balcony or put the jelly cake in the refrigerator.

Here is such a beauty. We prepared such a jelly cake for our son's birthday, children, before and adults were delighted. Can be cut into rectangles and served in portions.

It turns out tasty and beautiful, the jelly cake looks bright, one might say cheerfully.

Years have passed, but he is still popular with us. Only to get it out of the bowl, I had to heat it in a water bath. And he swam a little on top. But his taste was not affected by this.

Bon appetit.

domovouyasha.ru

Cake "Broken glass" recipe with photo

Jelly cake "Broken glass" looks bright and presentable, it turns out very delicate and pleasant to the taste. For the filling, in addition to the peaches and colored jelly used in the recipe, you can use pieces of marmalade, any berries and fruits (except for fresh pineapple and kiwi, as these fruits contain a special enzyme that is “not friendly” with gelatin).

Preparing this cute, colorful dessert is quite simple. By the way, if you don’t want to turn on the oven and bake a biscuit, you can use the simplest shortbread cookies for the base of the cake, breaking it into pieces, you can also use the popular Savoiardi cookies, which must first be soaked in any syrup (for example, left over from canned peaches) .

Ingredients:

For the biscuit:

  • eggs - 2 pcs.;
  • flour - 50 g;
  • butter - 10 g;
  • sugar - 75 g.

For sour cream jelly:

  • sour cream - 500 g;
  • gelatin powder - 10 g;
  • sugar - 100 g;
  • vanilla sugar - 10 g.

For filling:

  • canned peaches - 1 standard jar;
  • jelly of different colors - 2 sachets.

Cake "Broken glass" recipe with photo step by step

How to make Broken glass jelly cake with biscuit


In the context of the jelly cake "Broken glass" looks very nice and cheerful! Bon appetit!

If you liked the recipe, write a comment Write a comment

Popular Recipes

We advise you to try this excellent Broken Glass cake recipe on hot summer days when you want something sweet and cool. We will describe the options for making a cake called Broken Glass, there are several recipes with photos that you can use to cook this delicacy. In fact, this dessert consists of sour cream soufflé, which has inclusions of multi-colored jelly and pieces of biscuit. It is worth noting that instead of a biscuit, cookies are often used, and some generally prefer to make a dessert only from soufflé and jelly.

When the dessert is ready, it can be immediately cut into portions. The cake holds its shape perfectly after freezing, and the sliced ​​\u200b\u200bpieces look very festive. The delicacy is quite simple to prepare, so you can cook it even with the kids. Below we will describe several options for preparing such an unusual cake.

Cake Broken glass - option one with biscuit

Ingredients for homemade biscuits:

Filling Ingredients:

  • jelly of different colors (you can shop) - 3 pieces (a glass of each color);
  • large tangerines - 2 pieces;
  • ripe kiwi - 3 pieces.

Base Ingredients:

  • fat sour cream from 25% - 965 grams;
  • gelatin in granules - 2 packs;
  • granulated sugar - 1.5 cups.

Biscuit making process:

To begin with, a magnificent biscuit for the Broken Glass cake is being prepared, according to the presented recipe with a photo step by step at home. For this, a cup is taken into which six chicken eggs are broken, this product is beaten until a sufficiently stable foam is obtained.


Gradually, granulated sugar is added to this mass, and then the products are whipped again. The result should be a resistant and glossy mass.


Now add a pack of vanilla powder to this bowl and add flour in portions. Mix the dough from the bottom up, this makes it possible to get the most magnificent cake. If the hostess is not confident in her abilities to prepare biscuit dough, then additional baking powder is added to the mass.


For baking, you can use any form, but better fit exactly round. She's lubricated butter and then the dough is poured into it. Baking is carried out at a temperature of at least 180 degrees, the baking process can last thirty minutes or more.


As soon as the cake is ready, it is removed from the mold and transferred to the wire rack to cool the biscuit.

Cooking jelly:

If ready-made jelly is used, then it is simply laid out from jars and cut into cubes. When for a cake called Broken glass, according to the presented recipe with a photo step by step with biscuit and fruit, jelly needs to be prepared, it is worth doing it in advance. To do this, jelly powder is poured with the required amount of water, and then put in the refrigerator.


When the jelly is ready, it is cut into cubes and transferred to a bowl. The plate is removed in the cold so that the jelly does not melt.


Filling preparation:

Now we are starting to prepare the filling, it is not difficult to do this, since the main product here is fatty sour cream. First of all, gelatin in granules is soaked, it is left for the time required according to the instructions so that the product has time to swell. As soon as this happens, you can rearrange the cup in a water bath, and wait until the gelatin dissolves.


Sour cream is transferred to a large cup, granulated sugar is immediately added to it and the mass is whipped until fluffy and thick. The easiest way to do this is with a mixer, if there is no appliance at home, then you will have to use a regular whisk.

Gelatin is poured into the resulting thick mass, after which the cream is thoroughly mixed until smooth. The cream is left aside for now, and in the meantime, they are preparing the fruit. To do this, kiwi is peeled, they also come with tangerines. Kiwi is cut into circles, and tangerines are cleaned of stones and films, and then cut into pieces.

We assemble the dessert:

You can take a silicone mold, where the cake was previously baked, and crumble half of the biscuit into pieces. The pieces are distributed over the bottom of the mold as evenly as possible to form a base. One third of the dough is poured onto the surface of the biscuit pieces, and then chopped jelly cubes are placed on it. Top everything with another layer of sour cream.


Now you can put the fruit in the Broken glass cake, according to the proposed recipe with a photo step by step with a biscuit. To do this, the pieces are placed on the surface of sour cream, and on top everything is covered with chopped biscuit cake. The top is again poured with the rest of the cream and everything is carefully leveled with a spoon. The surface of the dessert should be as even as possible. Such a dessert in the form is sent to the refrigerator for five hours, during which time the cake will receive the necessary shape, and the biscuit and fruit will grab well in the soufflé. Dessert must be served on a large dish, it is decorated with pieces of any fruit on top.

Cake "Broken glass" - the second option with sour cream and strawberries


Constituent Ingredients:

  • strawberry jelly - 1 sachet;
  • cookies or biscuit - 145 grams;
  • fresh large strawberries - 235 grams;
  • fat sour cream not less than 25% - 1.2 liters;
  • gelatin in granules - 1 pack;
  • granulated sugar - 1 cup;
  • vanilla powder - 1 pack;
  • zucchini - 115 grams.

Cooking:

  1. Cooking a cake Broken glass, according to the presented recipe with a photo step by step with cookies or a biscuit, begins with the preparation of berries. Strawberries are washed in water, and then they are allowed to dry and the tails are removed. Now the berries are cut into pieces and transferred to a deep container. The berries are left aside, and at this time strawberry jelly is being prepared, with which strawberries are poured. The prepared container is removed for several hours in the refrigerator chamber so that the jelly mass freezes.
  2. Now gelatin is taken in granules, it is soaked in water for a while, and then diluted in a water bath until completely dissolved. As soon as the jelly with strawberry pieces in the refrigerator hardens well, you can begin to prepare the cream. To do this, sour cream is mixed with granulated sugar, and then add vanillin there and beat for another ten seconds. Now the mixer is transferred to the most high speed, and gelatin diluted in water is gradually introduced into the mass.
  3. The finished jelly is taken out of the refrigerator, and then cut into small pieces. Now these pieces are placed on the bottom of the prepared form, it is best to cover the container with cling film. Candied fruits are spread over the pieces of jelly, the resulting layer is poured with half of the sour cream. Now they break the biscuit or biscuit into pieces, and then spread it on a layer of sour cream. You can make a biscuit base, in this case, on the Broken glass jelly cake, according to the recipe with the photo, there is no need to pour two layers of cream, one is enough.
  4. The last step will be freezing the finished dessert. The form is removed in the refrigerator for three hours. During this time, the gelatin will have time to grab the cream, and the delicacy will keep its shape well. If the container was not covered with cling film, then it is enough to dip the mold in hot water for a few seconds, and then turn the cake over onto a large plate.

Cake "Broken glass" - the third option with cherries


Ingredients:

  • frozen or fresh cherries - 265 grams;
  • cherry jelly - 1 package;
  • purchased biscuit cake - 210 grams;
  • gelatin in granules - 1 pack;
  • cream "Ganache" - 325 grams;
  • canned peaches - 230 grams;
  • granulated sugar 310 grams;
  • Baileys liqueur - 95 ml;
  • fat sour cream - 1500 ml.

Cooking:

  1. This Broken Glass cake recipe, according to the presented recipe with a photo step by step with a biscuit, is similar to the recipe from Emma's grandmother, but Ganache and liquor are used here in addition. It’s worth starting with the preparation of a biscuit, if it has already been bought, then it’s enough just to soak it with liquor. Berries are laid on the surface of the finished cake, and then the biscuit base is rolled up. Ready roll cut into pieces and set aside.
  2. Now granulated sugar is taken and placed in a bowl, where fatty sour cream has already been transferred. This mass is whipped in splendor, it is easier to do this with a mixer. The mixer is transferred to high speed, and then gelatin, diluted in advance, is added to the mass.
  3. It is worth preparing cherry jelly, it is poured with water and put into the refrigerator, it is better to dilute the jelly in a container so that when cutting the cubes are more even. All the components of the dessert are already prepared, so you can start cooking the cake.


  1. To assemble the goodies, you should take a large cake pan, a round cake with a hole in the middle will look beautiful. Now, in the recesses of the mold, they begin to lay the prepared pieces of biscuit in pieces. Further, cubes of jelly are laid out between these pieces, and canned peaches should also be placed there. Peaches can be cut a little so that they are not so large.
  2. Now the mass is poured with sour cream, which has been mixed with gelatin. The cake is placed in the refrigerator for a couple of hours. During this time, the dessert will seize, and it can be transferred to a large dish. If no additional decoration will be used, then when laying the products, it is worth considering the design of the dessert in advance. In our case, ganache is used. This chocolate cream is simply poured onto the surface of the cake and the dessert is left in the refrigerator for another thirty minutes.
  3. You can serve this dessert even on a hot summer day, as the delicacy is served cold. If desired, the cake is decorated with fruits or fresh berries. Instead of a biscuit, it is allowed to use cookies soaked in liquor.

Step-by-step recipes for making a broken glass cake with biscuit, cookies, sour cream, cottage cheese at home

2018-08-22 Marina Vykhodtseva

Grade
prescription

1671

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

7 gr.

carbohydrates

38 gr.

241 kcal.

Option 1: Classic Broken Glass Cake

Broken glass is the name of a very beautiful cake with colorful pieces of jelly. The dessert looks spectacular, especially in the context. IN classic recipe Cake "Broken glass" there is an ordinary homemade biscuit. It needs quite a bit, so we prepare a cake from just two eggs. For filling, you will need two bags of jelly. It is desirable that it be in different colors.

Ingredients

  • 2 eggs;
  • 500 g sour cream 20%;
  • 50 g flour;
  • 50 g flour;
  • 3 peaches;
  • 70 ml of water;
  • 10 g vanilla sugar;
  • 2 bags of jelly;
  • 14 g of gelatin;
  • 175 g sugar.

Step-by-step recipe for the classic Broken Glass Cake

Eggs must be beaten with a mixer. We bring to a good foam, the mass should increase, then add sugar (75 g). Continue whisking until the sand dissolves. We introduce flour, stir, bake a thin cake in the form of 22 cm. Since there is not enough dough, it will be cooked in just 15 minutes.

Mix gelatin with water, let it swell. We breed jelly according to the instructions. Pour into different bowls, put in the refrigerator, it should freeze. You can do this in advance so that the process does not drag out.

Mix sour cream with sugar, add vanillin. Slice peeled peaches. We also cut the frozen multi-colored jelly. Melt gelatin, mix with sour cream. Whisk the cream for a few seconds.

We put a bowl on the cooled cake, in which we will collect the cake. We cut off the excess, make the biscuit a little smaller than the bowl so that it falls into it. Cut the scraps into small pieces. Pour them into sour cream, add pieces of peaches and jelly. Stir carefully.

Put cling film in a bowl. We spread the mass of sour cream with jelly and peaches. We align, there should be no voids. Put the cut cake on the bowl, press down. We put the cake for seven hours in the refrigerator. It is advisable to cover the biscuit so that the cake does not dry out.

After the specified time, open the bowl with the frozen mass. Cover with a flat plate and turn over. We remove the cling film, admire the most beautiful cake with broken glass.

If there are no fresh peaches, then you can take canned fruit. Pineapple also makes a beautiful cake. Only a banana is not suitable, it darkens over time.

Option 2: Quick Broken Glass Cake Recipe with Cookies

Biscuit baking, cooling, whipping - not the most fast processes sometimes there is no time for them. It is at this moment that cookies come to the rescue. You can also make a wonderful Broken Glass cake with it. Recipe with sour cream and marmalade. It will eliminate the need to prepare multi-colored jelly. We take the most common marmalade in sugar.

Ingredients

  • 170 g of cookies;
  • 80 g butter;
  • 150 g of multi-colored marmalade;
  • 100 g strawberries;
  • 15 g of gelatin;
  • 600 g sour cream;
  • 150 g of sugar;
  • 50 ml of water;
  • 1 large pear.

How to quickly cook a cake "Broken Glass"

Rub the cookies and soft butter. If there is no time to keep it warm, then you can flood it. We spread the cake on the film right size, do it on the board, put it in the freezer. There it will quickly harden, which is what we need.

While the cake hardens, soak the gelatin in water. Well, if it's instant, then it won't take long. Mix sour cream with sugar, add melted gelatin.

Cut marmalade and pear. If the strawberries are large, then you can also cut them. Pour it all into a cream of sour cream, stir. Pour into a bowl. We take out the cake from the cookies, put it on top of the cream, press it. We leave the “Broken Glass” cake until completely solidified in the refrigerator, you can’t put it in the freezer.

In addition to cookies, you can also use ready-made biscuit cake for the cake, which is usually thin, has a fairly large diameter, it is easy to cut a layer of the desired size and shape from it.

Option 3: Broken glass cake (recipe with cottage cheese)

The curd version of the Broken Glass cake is distinguished by its taste. The dessert is richer, more interesting, requires a little more ingredients. Sour cream is also added to it. The recipe below shows jelly in sachets. If you couldn’t buy it (or you just don’t feel like cooking), then you can simply replace it with marmalade. This version is without biscuit cake.

Ingredients

  • 500 g of cottage cheese;
  • 250 g sour cream;
  • 2 bags of jelly;
  • 1 st. Sahara;
  • 17 g gelatin;
  • 2 kiwis;
  • 1 pear or peach.

How to cook

We combine gelatin with 50 ml of water, you can replace it with plain milk. We leave for 25 minutes. We prepare jelly from bags according to the instructions, let it harden in the refrigerator.

Cottage cheese does not need to be wiped if there is a blender. Mix it with sugar and sour cream, beat everything together in a bowl. If there is no blender, then first wipe, then mix with the rest of the ingredients. If you don't feel like getting too sweet cake, you can reduce the amount of sand.

We cut the peeled kiwi, they will add brightness to the cake. We chop a pear or other light fruit into small cubes. Pour everything into cottage cheese, add chopped jelly and gently stir, try not to crush the pieces, they should retain their shape.

We cover a bowl of any size with a film or a bag, spread the curd mass with all the added ingredients. We level, send to the refrigerator. After five hours, the cake can be turned over. If the gelatin is good, then the dessert will harden earlier.

If you suddenly forgot to put a film in a bowl, then you need to put it in hot water for a minute, then turn it over, the cake will separate without any problems.

Option 4: Broken glass cake (recipe with yogurt and chocolate)

Variant of the popular fruit yogurt cake. It turns out a very appetizing and fragrant delicacy from interesting ingredients. Marmalade is used instead of jelly, fruits and berries of different colors are also present.

Ingredients

  • 700 ml of yogurt;
  • 170 g marmalade;
  • 1 kiwi;
  • 1 orange;
  • 100 g strawberries;
  • 70 g of white chocolate;
  • 100 g blackberries or blueberries;
  • 30 g of gelatin;
  • 1 thin biscuit.

Step by step recipe

Mix gelatin with half a glass of water, wait for it to swell, then heat it up and combine it with yogurt. We choose according to our taste. Grate white chocolate or chop into small pieces, pour into yogurt.

We cut out a biscuit in a bowl, crumble the rest, pour it into yogurt with gelatin. We also add marmalade. If initially the pieces are large, then cut.

At the very end, cut the orange, peel the slices, kiwi, wash the berries. Add to the mixture with yogurt, stir gently, try not to crush the fruit.

We shift it all into a bowl. We cover with the remaining biscuit, press down so that it sticks. Put until solidified in a cool place.

Cake "Broken Glass" can also be made in small molds in portions. In them, the jelly will harden faster, besides, such a serving looks interesting, you don’t need to cut and shift anything, just turn the mold over on a saucer.

Option 5: Broken Glass Cake (Cracker Recipe)

For this simplified version, you also don’t need to make a sponge cake, but you will need a vanilla cracker. Also, in the Broken Glass cake recipe, multi-colored jelly is used, we take as many as three bags, dilute according to the instructions, let it freeze in the refrigerator in advance so as not to delay the process.

Ingredients

  • 3 bags of jelly;
  • 650 g sour cream;
  • 2 kiwis;
  • 30 g of gelatin;
  • 1 orange;
  • 300 g crackers;
  • 150 grams of sugar;
  • 1 sachet of vanilla.

How to cook

Mix gelatin with 80 ml of water, let it brew according to the instructions. We make jelly in advance, keep it in the refrigerator, and then cut it into pieces. If the cracker is large, then break it into several parts. We try to do it in such a way that there are fewer crumbs.

Whisk sour cream and sugar. Add vanilla. Melt the gelatin and add to the prepared cream. Pour the pieces of multi-colored jelly and crackers. We stir.

Cut the fruit into small pieces, add at the end, stir again. We send the whole mass into the form, leave for five hours in the refrigerator. It is desirable to cover from above. Remove from the mold before serving.

To make the finished jelly more dense, we use less water for it than indicated in the instructions on the package. It is more convenient to pour into small bowls with a layer of 0.5-1 cm, then it will cool and harden faster.

Do you remember how delighted you were with your children's toy - a kaleidoscope? Bright multi-colored glass pieces folded into intricate figures, in some unknown way, and it seemed that this was real magic. The mosaic principle formed the basis of the dish with unusual design- Broken glass cake.

The dessert recipe is based on the use of gelatin, due to which it has some advantages:

  • it does not need to be baked;
  • does not require special training from the cook;
  • the recipe can be supplemented and varied;
  • useful in diseases of the musculoskeletal system, excretory and endocrine systems, due to the presence of amino acids in natural collagen;
  • considered dietary.

It is said that Josephine spoiled Napoleon with a similar delicacy. And half a century later, thanks to advertising campaigns, moderately sweet tender pleasure received laurels of universal recognition. Confectioners tried vying to make changes and add details, bringing these distinctive features and changing audiences.

  1. "Broken glass" can be prepared on agar-agar or pectin, which can be appreciated by vegetarians, athletes, as well as those who care about their figure.
  2. Cake "Broken Glass" with sour cream - a classic option, good in hot weather, as a refreshing dessert.
  3. Cake "Broken glass" with biscuit - a more nutritious option is convenient for exquisite tea parties.
  4. Cake "Broken glass" with a cracker - cake on " hastily”, and will also appeal to those who prefer to consume less sugar.
  5. Cake "Broken glass" with cookies - a quick children's option, hypoallergenic and saturated with healthy cereals.
  6. Cake "Broken glass" with fruits - universal for any banquet, season and time of day.

Advice! It is important to use products from familiar manufacturers, as the color saturation of the jelly is the main point. A poor-quality product will spoil the whole dish as a whole.

We are preparing a jelly cake "Broken glass" based on sour cream with the addition of cookies.

Ingredients

  • Dry jelly - 4-5 bags of different colors
  • Gelatin - 25 grams
  • Sour cream - 450-500 grams
  • Sugar - to taste
  • Cookies - 200 grams
  • Water - 1 glass

Cooking method

Pour each sachet of jelly into a separate container.

We carefully study the instructions for making colored jelly. Following the recommendations, dissolve the powder and put in the refrigerator.

Important! The jelly should be quite strong. To do this, you can reduce the volume of water by 25 percent.

In order for the pieces to keep their shape well, it must be cooled properly. It is convenient to do this in the evening. The solution will set well overnight.

Pour gelatin boiled water(following instructions). Let it swell for 15 minutes. To reduce the time, you can put in a water bath for 5 minutes.

Mix sour cream with sugar (to taste).

Beat with a mixer until the crystals are completely dissolved. We combine sour cream mousse with a gelatin solution. Mix thoroughly.

Crush the cookies and put them on the bottom of the mold.

I moistened it a little with gelatin water, which I added to sour cream. This may or may not be done.

Cut the finished jelly into different pieces (about 1 cm in size).

Mix colors and spread on top of cookies. Pour in sour cream sauce.

Check if there are any gaps. Using a spoon or spatula, straighten the surface and clean until completely solidified in a cold place.

Alternatively, cookies can be placed not on the bottom of the mold, but rather on top of the jelly.

Dip the mold in hot water for 1 minute, without letting the water touch the edges. Then, turn over and pull out the dessert.

As you can see, no special culinary talents are needed to please family and friends with such a spectacular, colorful and delicious treat. Experiment, try adding different fruits, this dessert will only become tastier and more interesting.