First, the grave marinate in a mixture of Honey, mustard and soy sauce - all at 2 tsp: 300 g of fillet, washed, dry and cut into cubes (3 x 3 cm) poured a mixture, sprinkled with sesame and removed in the refrigerator. After 20 minutes, the fish is pulled out, ride on the skewers, put them on the baking form so that the space remains between them and the bottom of the form. At the bottom of the form there should be water so that the tender fish is not overwhelmed. Bake kebabs in the oven at 180 ° C, about 8 minutes. Served with fresh green salad, watering refueling, similar to Marinade: Mix 2 tsp. Mustard, honey, olive oil and lemon juice.


It is not necessary to have a child when the tendency to allergies to red fish, and in the diseases of the intestines and the pancreas, it can be understood. True, there is a lot of tea - it stands on weekly, and allergic reactions to it appear extremely rarely.

In large choker, and especially grown on fisheries, harmful substances can accumulate.

Chavilla. (Oncorhynchus Tshawytscha) is the largest fish from Pacific salmon. Its sizes and taste qualities are famous all over the world, it is not for nothing that it is a large child that dreams of catching almost every fisherman, the Americans call it "King Salmon" (King Salmon), and the Japanese are "Prince of Salmon".

The habitat of Chavita

The challenge, which is found in American waters, can reach the length of about 1.5 m, the case of catching fishery weighing 61.2 kg is also registered. Along the American coast, Chavica is found throughout the Kotseb Bay to Southern California, including the Coppermine River and the Aleuta Islands. Chavika dwells in Asian waters: in Kamchatka, in the Anadyr River, in Amur, on the Commander Islands and in Northern Hokkaido. Especially a lot of challenging in the Washington rivers, British Columbia., in the Sacramento River. The main spawning rivers in Asian territory are the rivers of Kamchatka, Commander Islands and Koryak Highlands.

Description of Chavita

Chavich is a beautiful, rapid fish with a large head and a torpedo-shaped strong body. In the sea of \u200b\u200bher painting, a nonsense, a dark back with a green-olive tide, silver sides and belly. On the sides, slightly above the side line, and on the back, as well as on the tail and the dorsal fins, small dark spots are visible. Separate the head of the body is a characteristic dark band. Going to the river, on the way to spawn, Chavik, as well as all fish of the Salo breed, acquires his marriage outfit. The color of its body changes to the red-brown, the back becomes almost black without transverse strips. At the same time, the proportions of the body of the body are practically not changed, only in males jaws are slightly twisted, and fledid teeth can appear in females and males. The marriage outfit of the Chalves is expressed less bright than other fish representatives of this species, such as a pink salmon or ket. A young mediocre language is often confused with a quiz, it differs from it with black gums on the lower jaw and small dark spots, which are covered and the back, and the tail fin with both blades.

The challenge is considered not only the largest salmon, but also the largest freshwater fish in the northeast. Weighs the Chavil, which is caught in Kamchatka usually from 6 to 17 kg, and it is mainly sized from 75 to 105 cm.

Enters the Chavika River already in May. This fish spawns in small rivers, which can rise to huge distances, even up to 4,000 kilometers. It is usually usually in June - August, and in the American northern rivers and in winter, and in the fall. Caviar Chang is a large, delicious, like keta. Young chavice dwells in rivers up to two years. In the river, it feeds on insects, as well as their larvae, young fish and crustaceans. In the sea, its nutrition is plankton crustaceans, squid and small fish. In the sea, usually a chaver can live up to 7 years, reaching her puberty to 3-7 years.


There is a dwarf form of a chalk, which is represented exclusively by males reaching sexual maturity without entering the sea at a biennium at sizes from 10 to 47 cm, these fish are also involved in spawning, like passing males.

Chavich is pretty rare fishwhich is why its commercial importance in our country is insignificant.

The composition of the meat of Chavita

First of all, the nutritional value of the meat of challenge depends on the content of proteins and fats in it, as well as from the exit of edible parts.

The chemical composition of the meat determines the taste of challenging and her food valuedepending on the content of water, fat, mineral and nitrous substances in the fish, as well as vitamins and carbohydrates.

Though chemical composition Fish meat and is not the magnitude of constant, as it depends substantially on the age and sex of the fish, the conditions of habitat, the time of fishing and the physiological state of the fish itself, but its meat always contains such substances and products of fat and protein exchanges that regulate important life processes. in the human body.

The energy value of the meat of Chalves - 148.4 kcal.

Food meat contains vitamins B1, B2, C, PP, as well as valuable substances such as potassium, calcium, iron, magnesium, sodium, phosphorus, chlorine, molybdenum, nickel, chromium, fluorine and zinc, unsaturated fatty acids.

Challenge in cooking

Chasechai is considered a real giant among the Pacific salmon fishThanks to the sizes, it is difficult to confuse with some other species. And if the red fish weighs more than 6 kilograms, the X-shaped stains are not marked on her body and there is no pink strip, then one hundred percent confidence can be said that this is a cup.

The meat of a bright raspberry red color, it is delicious, fatty (11-13.5%) and taste It is similar to meat salmon, but it is less fat. The quality of the tea is higher than in many other salmon. Especially tasty and therefore the low-voltage cup is considered popular, which is consumed as independent cold snackand in salads. And in California's restaurants, the child is baked on hot bricks and served as a corporate dish. From the challenge make a very tasty baliq, as well as smoked layer (smoked fish fillet).


The ice cream, chilled, smoked and salty chain, occurs on sale. Smoked and low-headed tovech are eaten as well as salmon. Canned fish serve as a snack with mayonnaise and added to salads. Salted facials are soaked, then boiled and used as a snack. From Chagold prepare the most different dishes And boiled, and fried and baked.

Food fried with green peas and buckwheat

You will need: 1 kg of challenge, vegetable oil, onion, Half Juice Lemon, green pea, seasoning "Khmeli-Sunnels", buckwheat.

Food need to be cleaned from scales, cut into two parts on the ridge and cut into pieces. Then the fish must be salted, sprinkle lemon juice and deliver "Hmeli-Sunnels". So the fish should pick up while buckwheat is preparing, cooking it is in a special way. At first, the finely different onion is roasted, into which the misunderstanding of buckwheat is added, everything is poured with boiling water (1: 3), salts and boil until preparedness.

Fish roasted on both sides in a small amount vegetable oil On a preheated pan.

The dish is laid out ready buckwheat, fish and green peas.

Who is useful and not useful to eat

In the fish the most useful are docosahasean and eikapentaenic acids, which, reducing the risk of angina, contribute to the protection of vessels from atherosclerosis. They help brain activity, reduce the risk of strokes, heart attacks, heart rate disorders, do not develop senile dementia and depression.

It is important to know that the fish is among the most common allergens, but according to statistics, allergic reactions associated with fish are exposed only 1 of 250 people.

Modern studies suggest that a truly dangerous can be red fish grown on farms, as it contains significantly more toxic substances than in the wild salmon. Also, the amount of harmful substances increases in fish with age, and in the meat of many painted fish Huge amount of mercury accumulates than older fish, the mercury is more. It is especially dangerous to the content in mercury products for pregnant women, as it can provoke the development of fetal vices. Therefore, choosing Food type fish is better to buy not very large specimens.

Romanchukhevich Tatiana
For women's magazine site

When using and reprinting the material Active Link to the Women's Online Magazine is required

The fact that the fish is useful and tasty, no time is disputed for a long time. However, it is necessary to deal with one more moment: what kind of fish is deeper than others, which it is worth choosing. To make the choice easier, it is useful to compare such a couple as a challenge and salmon.

Features of royal salmon

But before you directly compare these types, it is useful to find out what they represent. Chavich is the most big view In the branched family of Pacific salmon. Such a fish is very actively resisting fishermen trying to pull it ashore (which is not surprising when so large weight). Such a circumstance, along with an excellent culinary assessment, made a challenge in demand and in sports, and in non-professional fishing. Fish lives long, from 4 to 8 years old, which is associated with a turbulent hormone-shake during spawning.

You can only meet in cold seawood. Courts traveling for royal salmon go to:

  • Barencevo sea;
  • some areas of the Ice Ocean;
  • Okhotsk Sea;
  • commander Islands area and Kamchatka.

And he is caught near the Aleutian islands, along the northern coast of Japan, next to the shores of Alaska. Due to the poverty of the feed base in fresh water bodies, the fish is simply forced to gain "fat" in the open sea. To adapt to such a changeable mode, the challenge has developed a mechanism that allows you to be in fresh and salt water.



This fish is less caloring than salmon, and somewhat better suitable for dietary nutrition and gentle rations. The child is not only solid, but also boiled, including a couple, stew, bake. It is advised to use in salads, sandwiches and light snacks. Separate attention deserves the caviar Chalter, which is famous for its bitter flavor. Both in Ires and in the meat of royal salmon, valuable trace elements, fatty acids, ascorbic and folic acid are contained.

The challenge is saturated with protein: per 100 g of meakty accounts for 20 g of protein components. The systematic use of such fish allows you to fill the lack of all major vitamins and trace elements. The whole child is not taken in the oven, it is usually separated into smaller parts. For refueling most often use soy sauce and olive oil. At home, a very tasty can be made stuffed and salinely.

Royal salmon should be fried only on a well-hot frying pan. If it is not hot enough, then the pores are not sealed ruddy crust, the juice flow and the dish will be irrevocably overpower. Moreover, it is undesirable too long thermal processing. The saturation of the natural taste of the Chalit means that it should be prepared only with a moderate amount of seasoning.



What can I say about so

This kind of fish is also included in salmon family. But he also inhabit no quiet ocean, and the sea belonging to the Atlantic basin. Quite often, fishermen manage to catch salmon and in fresh waters. As part of meat atlantic salmon There are the following valuable components:

  • a nicotinic acid;
  • tocopherol;
  • carotene;
  • vitamin D;
  • phosphorus;
  • fluorine;
  • potassium.

Fat Atlantic salmon mixed with his meat. If the product is kept for a long time, it becomes bitter and unpleasant to taste. But fresh copies of such fish use well-deserved popularity. Therefore, the differences in estimates are not surprising. Those who tried a quality product respond to salmon enthusiasm.


This type of fish can be easily combined with the most different vegetables. Therefore, it is often used in fish salads and sushi. Additionally, the salmon is used as a component:

  • fish soup;
  • pizza;
  • omelets;
  • sauces;
  • light snacks.

In any of the specified dishes, the fish may be present in salty, and in fresh, and even in smoked form. Often, the salmon of the coat is either treated on the grill. But it is not necessary to overjoy the original tastes.

After all, meat in this fish gently, and the long exposure to heat can destroy it. In addition, you can fear the loss of useful properties.




What kind of fish is tasty

There is no accurate and unambiguous answer to this question. Both fish are very pleasant in culinary terms. Much depends on which form is used or a cup, how long she was stored. The meat of both fish affects health, is definitely positive. But it is important to understand that excessive passion for these products may harm.

That is tastier: a challenge or salmon, see the next video.

(English Chinook Salmon) - View of passing fish from the genus Pacific salmon salmon families. The largest representative of the genus, the second largest fish from salmon (after the Taimen). Due to huge sizes (can reach a mass of more than 50 kg at a half-meter length) and delicious meat This fish in Alaska is called royal salmon (eng. King Salmon). An important object of sports and industrial fisheries.


Description: The body of the Chagold, like other salmon, long, compressed from the sides, is covered with rounded cycloid scales. Abdominal fins, compared to others freshwater fish, move back, arranged in the back of the belly quite close to the anal fin. Breasts are planted relatively low. The dorsal fins are a real and located behind the fat harvesting, which is characteristic of all salmon. Folders do not have prickly rays.
Boca Chagold on the ocean phase have a bright silver color. Back and top of the head, usually greenish blue, reddish or purple color; belly white color. A small child can be mistaken for the cozy, but for chavice both on the ocean and the river phase, black gums on the lower jaw are characterized, and small dark spots cover not only its upper body (up to the side line) and the tail stem, but both The shares of the tail fin. In addition, from other salmon Chavich is distinguished by a large (more than 15) groom rays.

On the ocean phase, the males and females of the Children and other passage salmon do not have any particular differences or they are difficult to detect at first glance. But when there comes a spawning time and salmon begins to enter the river, the fish is strongly changing in the form and color, while there are significant differences between males and females - the so-called sexual dimorphism. With each day of salmon migration up the river to spawning places, the fish is increasingly changing in color and undergoes all large physiological changes. Radically changing the color of the body - the fish rapidly loses silver color, purchasing pink, red and burgundy tones, red and black spots appear. The body of salmon is also transformed: it becomes higher and angular, the head is noticeably lengthened (especially in males). The jaws become hooked: the upper jaw bends down, the bottom is up, and the teeth are larger. These metamorphoses are especially noticeable in males who undergo much more changes than females.
The marriage outfit of the challenge is expressed weaker than that of other salmon, such as Keta, Nerock or Gorbow. Fish, like other salmon, changes in color, drawn and acquires bright red, pink or burgundy color. However, the body of male Chagold, although it becomes higher and angular, but the horses characteristic of many other Pacific salmon is not formed. In addition, the jaws of the male never acquire the degree of hooks, which is observed in other species, and in the championships in the female may not be noticeable at all. In addition, the females of the challenge, usually, do not completely lose their silver color and often have a steel tide even during spawning.


The size: Chalch can grow to huge sizes. The largest feet caught on the sports tackle of Fish weighed slightly more than 44 kg in length about 1.5 m. The largest salmon caught by a fishing manner, weighed 57 kg. Often, they found dead challenging, which, according to estimates, could weigh more than 60 kg. Of course, in the catch of sports fishermen predominate individuals in beds, the average weight of which ranges from 4 to 8 kg. Frections of catching instances of more than 12 kg.


Habitat: Since the challenge is a passing fish, its main habitats are freshwater rivers, brassing mouths and the open sea.
In the rivers, the Choychal loves to hold down in pretty deep places with pebble or gravel bottom. On such sites, you need to look for fish in places with the irregularities of the bottom, on the brows, near all sorts of shelter and corpo.
The mouths are for the challenge a kind of transit zone between the sea and the river. It is noted that the more water vegetation in the mouths of the mouth, the better for salmon, because in such places the fish finds a shelter from predators, as well as the necessary food, which is needed by fish for further movement up the river or in the open sea.
In the sea, Chavchacha can hold on both in coastal waters, and migrate by thousands of kilometers deep into the Pacific Ocean. Chalch is not deep-sea fish And rarely meets at a depth of more than 35 meters.
Choast prefers saturated with oxygen cold water. Water temperature in 10-14 degrees Celsius is the most optimal for fish development.


Lifestyle and habits: Chavika in terms of lifestyle is a typical passage fish. Salmon appears on the light of fast-growing freshwater rivers. The hatched fry, as a rule, spend in the river, depending on the river system, from several months to two years, after which they roll down in the lower husband and go to the open sea. In the sea, Chavchacha spends from 1 to 8 years. In salty water, the fish rapidly gains weight: on average, about 99% of their mass is gaining to the sea. When spawning time comes, adult individuals are knocked down in flocks and begin to go to the river, moving upstream precisely to those places where the fish appeared on the light. Self timing at salmon is hereditary. As soon as the adult chavice enters the river to spawning, it practically ceases to eat and finishes its paulic ripening, moving up the river to spawning. On spawns, the female embraces the so-called "spawning pits" in large pebbles and cobblestones, where it is postponing up to 14,000 large eggs, after which they fertilize the male. Within one or two weeks after the spawning, the Chavik dies.
In the territory eastern Russia Nest serve begins in June and lasts almost all summer. In America, they allocate at least 4 seasonal "stroke" challenge: spring, summer, autumn and winter. The move is indicated by time when salmon enters into the mouths of rivers for further migration to spawning. Often, even within one river system, there are several different "moves" of challenges with interruptions in several months. Thus, the situation often arises when in some river practically round year There is salmon.
In addition, real residential freshwater forms are also in the rivers and lakes of America.


Food: Young challenging in the river feeds on insects, larvae, booplas and other crustaceans, and, of course, young fish. In the sea, the basis of the nutrition of adults is fish. Also in its diet includes planktonic crustaceans and squid.
Sports Fisheries: Sports Fishing for Changing occurs in the overwhelming majority of cases in fresh reservoirs, when adult individuals go out of the sea in the river and migrate upstream to spawning sites. Although at this time the salmon is practically not feeding, there is still a needle to catch both animals of nozzles and artificial bait.
Among the animals of nozzles, a red caviar is most popular among American fishermen, which is placed in special transparent bags (English Spawn Sack), shrimp, saardine and herring (slices or whole). Catch the animals of the nozzle predominantly float, less often a bottom tackle.


Paches with red caviar (English SPAWN SACK) used for salmon fishing


Catching spinning is carried out on heavy spacing, which are well held by the horizon in conditions fast flow, turntables, wobblers and soft plastic bait. It is noticed that the challenge is not indifferent to the color of the bait, so correctly selected by the color of artificial fish, can very positively affect the results of fishing.
Huge popularity among fishermen who catch salmon, all sorts of equipment with a lean leash are enjoyed. Thus, American fishermen successfully use such a snap as Spin-N-GLO, which is an installation with a lean leash, where the so-called "winged float" or "winged wobbler" is used as the bait. For course, this winged non-lying bait held on the desired horizon with heavy loads, under the pressure of the water spins around its axis, thereby attracting the salmon floating past. This is a very effective bait, especially in a rapid flow.

The highest pilot in fishing in the child is considered to catch this noble and large fish Fucking. As a rule, fly fishing, catching a child, use rather large "tailed" flies annoying flowers Type Comet, Boss and Clouser.
In the sea, Chavochu is basically caught by trolling on a dead fir fish, large spool flashes and wobblers, as well as jig to silicone bait. The most important in fishing in salted water is right choice Time and depth of fishing. Having determined at what depth is the flocks of the challenge in this water area, you can count on a large catch.


Distribution in the USA: Natural Chavita Areal - Northern Pacific Ocean. Migration paths of salmon go along the peninsula of Kamchatka, Chukotka, the North of Japan and western coast USA and Canada from Alaska to Southern California. Applying to spawning in the River of America, Chavchacha often penetrates deep into the continent, removing hundreds of kilometers from the mouth. Especially far migrates the chally to spawning sites in Alaska, in the state of Washington and in the north of Oregon. On the territory of the United States, Chavik was also successfully universe by a man to the Great Lakes.

In some books that are devoted to nature Far Eastas well as when conversations with local residents From those edges often you can hear at all unusual names animals and fish. Not exception and challenge. What it is?

This is the largest representative of the Pacific family, it is believed that the average length of this salmon is 90 cm, but there are no cases of catching fish, the length of which is not a small 1.5 meter! As for the weight, the fishermen not too surprise even a huge carcass in 60 kg weighing!

Description

Here is such she, Chavik. What kind of fish, if we talk about appearance? The appearance of it is also unlikely to leave an indifferent at least one hunter or a fisherman: a powerful muscular body, in shape resembling a tarted of a submarine. Coloring - "masking", prevails olive-greenish color.

In short, Chavik (what it is, you already know) with all its appearance issues a predator in itself. And this is true, because the basis of her diet is the small fish and other feed of animal origin.

The story of the "Damage of Salmon", how to give the Japanese respectfully, it would be incomplete without a story about his marriage dress. As you know, salmon differ in this period of life is rare splendor. And what to be broken, because immediately after spawning they die ...

Its whole body becomes dark red, sometimes brick-brown, and the back and head acquire anthracite color. What do not say, but the appearance of such a fish, multiplied by its huge sizes, is not less noticeable in the river! What enjoys the great set of living beings: ranging from the pads who catch the carcasses of disassembled challenge, and ending with a man with bears, since an overlooking rival fish of salmon fish.

As the red is simply sensitive: the meat is distinguished by a rich raspberry tint, greasy and gentle. By price category This fish is below the same salmon, but in its taste and nutritious qualities does not give anything to her. If you once decide to go to Alaska, then you will immediately warn you: smoked on the cholesterus bricks so tasty, which can be very corrected, trying in vain, trying to divide with the corporate dish of any respected establishments in those areas!

Properties

By the way, they appreciate it far from only because of the amazing taste and high nutrition! The fact is that salmon Chavica has amazing property: His meat contributes to the prevention of the development of many dangerous pathologies in those who feed on them at least relatively regularly.

In a word, her useful qualities have a sea. In general, we already know) In previous years, he won with such an incredible energy that already by the 90s there was a serious danger of its extermination. Even now, when the same Japanese sometimes do not comply with any velocity, this option is not excluded.