Remembering how our mothers and grandmothers cooked in the old days, you simply wonder: how much time a woman spent creating dishes in the kitchen! There were no microwave ovens, there were no blenders and electric meat grinders, there was no everything that makes life so much easier for a modern housewife. Not so long ago, a new miracle of technological progress came to our aid - a slow cooker. This compact thing "cooks" soups and borscht, fries meatballs, prepares side dishes and bakes pies. All you need to do is put in the raw ingredients, press the button with the program selection and close the lid. After some time, you will find a ready-made fragrant dish!

The slow cooker “cooks” according to the principles of the Russian oven - food is languishing in its own juice in the walls of the device, and therefore all dishes are much tastier and juicier than food cooked in the usual way, and at the same time much healthier.

The first courses are also very tasty, for example, chicken soup in a multicooker. With a minimum of components and effort, in 30-40 minutes you will be able to enjoy a great first course!

Chicken soup in a slow cooker - preparing food and dishes

Before preparing the dish, we need the following ingredients: 3 liters mineral water without gas (or cleaned with a filter), chicken, onion, carrot, pasta, cereals - depending on what you will cook the soup with. Also, prepare a grater, a sharp knife, a cutting board and sunflower oil (if you want to sauté vegetables for soup).

All existing multicookers differ in terms of setting programs and setting menus, but each has such a function as “Soup” or “First course”, as well as “Frying”. We will use it to fry vegetables and chicken. If you do not have these programs, then you can cook chicken soup in a multicooker by programming the machine for “Multipovar” or “General mode”, while manually setting the temperature to 100 degrees and setting the timer for 40 minutes.

Recipes for chicken soup in a slow cooker:

Recipe 1: Chicken soup in a slow cooker

This recipe can be described as "delicious, quick and easy." Indeed, you will not spend even 10 minutes preparing the right ingredients, and the smart machine will cook the rest of the time for you. For this recipe, we will not separately fry vegetables, and therefore know that even those who are on a diet or follow a low-calorie diet can eat this chicken soup in a slow cooker.

Required Ingredients:

  • Pure mineral water 3 liters
  • 2 medium size potatoes
  • Medium sized carrot
  • Small onion 1 piece
  • Chicken fillet 200 grams
  • Salt, ground pepper
  • fresh parsley

Cooking method:

  • Peel the potatoes and cut them into small cubes. Put in the multicooker
  • Remove the skin from the onion, finely chop it.
  • Wash the carrots and grate on the smallest grater. Add vegetables to the bowl.
  • Wash the chicken fillet and cut into small cubes, put in a slow cooker.
  • Mix the ingredients, salt and pepper, pour water.
  • Set the mode to "Soup" and set the time to 40 minutes.
  • Five minutes before the end of the program, wash the parsley thoroughly and chop finely, add to the soup.
  • When the beep sounds, know that the chicken soup in the slow cooker is already cooked, and you can serve it!

Recipe 2: Chicken soup in a slow cooker with cream

This dish is no less easy to prepare than regular chicken soup in a slow cooker, but it will turn out to be an order of magnitude tastier. The secret is in the cream. They will make the dish tender and fragrant, give it a color that is pleasing to the eye. Use cream 10-15% fat.

Required Ingredients:

  • Chicken fillet 200 grams
  • Pure mineral water 2.5 liters
  • Medium potatoes 2 pieces
  • Carrot medium 1 piece
  • Onion 1 piece
  • vegetables
  • Salt, ground black pepper
  • Cheese Russian or any hard variety 100 grams
  • Cream 200 ml (fat content 10-15%)
  • fresh parsley

Cooking method:

  • Wash the chicken fillet, remove the films and finely cut into cubes with a knife.
  • Remove the skin from the onion, cut it as small as possible.
  • Wash the carrots thoroughly using a metal brush and grate on the smallest grater.
  • Set the multicooker to the “Frying” mode, grease the bottom of the container with oil. Put the onion first, which needs to be fried, stirring, for 3-4 minutes. Then add carrots to it, and then chicken. Fry the mixture for about 8-10 minutes with the multicooker lid open, stirring continuously.
  • Wash potatoes, peel and cut into small cubes. Add to the slow cooker, salt and pepper, fill everything with water and set the “Soup” mode, setting the time to 35 minutes.
  • 10 minutes before the end of the program, open the multicooker and pour in the cream, stir and close the lid again.
  • Wash and finely chop the parsley, add it to the soup 2 minutes before the end of the program.
  • Grate the cheese on the smallest grater and add a pinch to the plate when serving ready-made chicken soup with cream.

Recipe 3: Chicken soup in a slow cooker with mushrooms

Is there a more successful and well-known combination in cooking than chicken with mushrooms? Poultry and mushrooms complement each other's taste, making the dishes hearty and incredibly tasty. Try to cook chicken soup in a slow cooker with mushrooms. It will be very tasty to use among the ingredients white fungus, but if you do not have the opportunity to get them, then you can buy ordinary champignons in the store.

Required Ingredients:

  • Mushrooms 300 grams
  • Chicken fillet 200 grams
  • Mineral water 3 liters
  • Medium potatoes 2 pieces
  • Medium onion 1 piece
  • Sunflower oil for frying vegetables
  • fresh parsley
  • Salt, ground black pepper

Cooking method:

  • Wash the chicken fillet under running water, remove the films from it and cut into cubes as small as possible.
  • Peel the onion, chop finely.
  • Set the multicooker to the “Frying” mode for 10 minutes, grease the bowl with oil and fry the onion first for about 3-4 minutes, and then add the chicken to it.
  • Peel the skin off the potatoes and cut them into small cubes.
  • Wash the mushrooms well and cut each mushroom into 3-4 pieces.
  • When the program is completed, put the diced potatoes and mushrooms into the bowl, season with salt and pepper, stir and cover the ingredients with water. Set the "Soup" mode for 40 minutes.
  • Wash the greens and finely chop, add to the multicooker bowl 2 minutes before readiness.

Recipe 4: Chicken soup in a slow cooker with vermicelli

Everyone has their own associations, but for most people this chicken soup in a slow cooker with vermicelli reminds warm days V kindergarten when caring nannies poured a hot fragrant dish for lunch. You can use any pasta, but thin gossamer vermicelli works best.

Required Ingredients:

  • Chicken legs 4-5 grams
  • Mineral water 3 liters
  • Potatoes 2 pieces
  • Medium size onion 1 piece
  • Carrot medium 1 piece
  • Sunflower oil for frying
  • Vermicelli thin 100 grams
  • fresh parsley
  • Salt, ground black pepper

Cooking method:

  • Wash chicken legs well and put in a slow cooker.
  • Peel the potatoes from the skin and cut them into small cubes. Put in a multicooker.
  • Remove the husk from the onion with a knife, finely chop it. Add to multicooker bowl.
  • Wash the carrots well and grate on the smallest grater. Add to bowl.
  • Mix all the ingredients in a slow cooker, salt and pepper, pour mineral water. Set the mode to "Soup" and set the time to 40 minutes.
  • 8 minutes before the end of the program, pour the vermicelli into the bowl.
  • Wash the parsley thoroughly and chop finely, add to the chicken soup in a slow cooker 2 minutes before the end of the program.

Recipe 5: Chicken soup in a slow cooker with meatballs

Not everyone likes to eat in soup chicken legs or wings, not everyone likes pieces of meat that come across separately. However, this problem is easily solved if you cook chicken soup in a slow cooker with meatballs. Juicy and round, they will swim seductively in the dish. No one can resist this soup!

Required Ingredients:

  • Potatoes 2 pieces
  • Chicken fillet 200 grams
  • Pure mineral water 3 liters
  • Onion 2 pieces of medium size
  • Carrot medium 1 piece
  • fresh parsley

Cooking method:

  • Wash the chicken fillet, remove the films from it and chop into minced meat.
  • Peel and finely chop the onion, divide into two parts. Add one part to minced chicken, salt and pepper and fashion small meatballs.
  • Put the second part of the onion on the bottom of the multicooker.
  • Wash and grate the carrots, add to the onion.
  • Peel the potatoes from the skin and chop finely, then lower them to the vegetables. Stir the mixture, salt and pepper, cover with water and set the "Soup" mode for 35 minutes.
  • 10 minutes after the start of the program, open the lid of the multicooker and add meatballs there.
  • Wash and finely chop the greens, add to the soup 2 minutes before the end of the program.

Chicken soup in a slow cooker - secrets and helpful tips from the best chefs

  • If there are children among your household, then cut all the ingredients as small as possible. Many babies refuse to eat tasty and healthy dish, because, for example, they see an objectionable bow there.
  • Another tip for those who cook for kids is to use beautiful curly horns instead of vermicelli. different colors or as letters of the alphabet.
  • In addition to the usual greens in the form of parsley, add chopped celery or spinach to chicken soup in a slow cooker.
  • Add dry bay leaves to the multicooker bowl for flavor.

Products for 1.5 liters of water:

  • Chicken meat (any part) - 200 g
  • Potatoes - 4 pcs.
  • Bulb - 1 pc. small size
  • Carrot - 1 pc. small size
  • Small soup vermicelli - 4 tbsp.
  • Salt and black pepper to taste

Soups in our house almost every day. And in order to diversify this liquid dish, you have to come up with different cooking options. This time I cooked a simple chicken soup with small vermicelli, because it is prepared simply and everyone eats it with pleasure. My children also really like beetroot, which I also cook in a slow cooker.

If you are cooking for a child under 2 years old, it is better to take lean chicken breast, and even better, replace chicken meat with meat or.

Older children and schoolchildren can take a fatter part, for example, a leg, drumstick or dorsal part with a bone.

Chicken soup with noodles in a slow cooker - recipe with photo:

1. Prepare all the ingredients for the soup. Chicken meat, carrots, onions, potatoes, vermicelli and salt and black pepper.

2. Children preschool age soup is better to cook on the second broth. And by the way, for adults it will be more useful, given the quality of chicken meat.

To do this, pour the meat with a small amount of water in the multicooker bowl.

3. Set the Multicooker mode in the multicooker to 160 gr., Time - 15 minutes. Or use the "Frying" program also for 15 minutes.

4. While the first broth is cooking, prepare the vegetables. Chop potatoes and onions. Grate carrots.

5. After the end of the multicooker program, drain the first broth. Wash the meat. If it is a leg, like mine, you can remove the skin.

6. Add potatoes with carrots and onions to the pan. Salt, pepper. You can also add bay leaf for flavor.

7. Pour in 1.5 liters of water.

8. In the slow cooker, set the "soup" mode for 1 hour.

9. 10-15 minutes before readiness, open the lid and add vermicelli to the chicken soup. Stir, close the lid and wait until the end of the program.

10. Before serving vermicelli soup to a child, it is better to separate the chicken meat from the bones and finely disassemble it into fibers. And cut into pieces. After that, the chicken soup with vermicelli in the slow cooker will be completely ready.

11. Bon appetit to your whole family.

Chicken soup with potatoes and pasta in a slow cooker is a dish that can be safely classified as a simple and affordable treat. Yes, yes, it’s goodies - this is not a typo, but the most that neither is the truth.

After the holidays, New Year's, Christmas or Easter, many people know that feeling when you want to pamper your stomach with homemade chicken soup, and at the moment when you try the first spoonful, tastier treats not to be found.

The beauty of chicken soup is that it is very light on the stomach, digests quickly, and leaves a pleasant and warm feeling of fullness after it. To prepare the soup, we need pre-boiled chicken meat. It can be either a half of a home-made chicken or an ordinary store-bought fillet. I will make only one remark if you boil domestic chicken, then it will take you 60 minutes, the store will be ready in half an hour.

Despite the fact that many hostesses cook soup in a saucepan on a conventional gas or electric stove in the old fashioned way, more and more often most people are thinking that it’s time to get a multicooker as an assistant and entrust it to this ordinary task. Since I had a slow cooker in my household, I cook soups in it eight times out of ten. So the least hassle, and the result from classic way cooking is no different.

To prepare the soup, we need not only chicken meat, but also other products: potatoes, carrots, onions, pasta, salt, pepper, herbs and greens. If we summarize this list, we get a classic vegetable set for any meat soup: chicken, pork, beef or lamb. Of course, it is worth generalizing when we are talking about a light soup, without any additions in the form of overcooked onions or lard. You can not throw spices and herbs into the soup at all, but simply serve them to the table, everyone will add to himself what he likes best.

After the chicken soup in the slow cooker is ready, it is advisable to throw chopped greens into it. This will not only emphasize the taste and aroma of the dish, but also significantly enhance them.

Ingredients:

  • 400 g chicken meat
  • 2 potatoes
  • 2 carrots
  • 2 onions
  • 1 handful of pasta
  • Black pepper
  • Herbs to taste
  • Greens to taste

Cooking step by step with photos:

Bon appetit!

Chicken soup in a slow cooker, as you can see, is quite simple to cook, and anyone can handle this activity. Even if you don’t have a slow cooker on your farm, you can cook this soup on a regular stove by the same principle. Finally, I want to give a few tips so that your chicken soup in a slow cooker turns out to be tasty and liked by all your household members:
  • Any part of the chicken is suitable for making soup. In addition, according to this recipe, you can cook soup not only from chicken, but also from pork, beef or lamb;
  • The vegetables that I used today can be excluded, replaced and supplemented with other products, it all depends on your culinary preferences;
  • You can add your favorite spices to the soup, just remember that you are preparing a light soup, and an abundance of spices will immediately “weight” it;
  • A few minutes before the end of cooking, be sure to throw some greens into the soup.

Another soup arrived in time, and today we will talk about it. As you may have already noticed, of all the variety of first courses, I most often cook chicken soups. And this time there will be no exception. I present to your attention chicken soup with vermicelli, cooked in a slow cooker.

This is a rather simple, but very tasty soup that will simply satisfy your family, no more and no less. It is unlikely that the recipe for this chicken noodle soup in a slow cooker will surprise anyone, but you should definitely pay attention to it. The recipe is simple, the ingredients for making the soup are the most affordable, the slow cooker will make the already elementary cooking recipe a little easier and simpler. In fact, despite the simplicity and “primitive”, chicken vermicelli soup cooked in a slow cooker turns out to be very beautiful, bright and fragrant. Here everything is thought out to the smallest detail. Here, for example, carrots are cut in such a way that, in addition to taste (namely, in this the main role) to give the soup more visual aesthetics. Large bright spots of carrots and greens give the chicken vermicelli soup an almost oriental appearance. The resulting soup is very similar to Japanese noodle soups.

As for cooking chicken vermicelli soup with a slow cooker, here I want to discuss something. Most multicooker owners love them for the ease of preparation that multicookers are designed to provide. Theoretically, in this recipe for chicken soup with vermicelli, you can put all the ingredients (except vermicelli and greens) at once, pour water and cook for 1 hour, and then put vermicelli and greens, salt and pepper. You will also get soup, and also with vermicelli. It even remotely resembles mine. But they will still be different. Everyone decides for himself how it is convenient for him to cook, but the difference is worth considering.

Cooking time: 80 minutes

Servings - 6

Ingredients:

  • 1 chicken leg(chicken quarter)
  • 2 medium carrots
  • 2-3 potatoes
  • 1 bulb
  • 100 g vermicelli
  • 20 ml sunflower oil
  • fresh herbs (I have green onion and parsley)
  • pepper
  • Bay leaf
  • 2 liters of water

Chicken soup with vermicelli step by step

We clean the carrots, wash and cut into semicircles. Add a little refined sunflower oil to the multicooker bowl and spread the carrots. Turn on the “fry” mode and fry the carrots for 8-10 minutes, stirring from time to time with a wooden or plastic spatula (so as not to scratch the coating of the bowl).


Then add peeled and diced potatoes, a whole unpeeled but thoroughly washed onion, a chicken quarter (I previously removed the skin from it, because I did not want a greasy broth) and bay leaf.


Pour all the ingredients with two liters of water and turn on the “cook” mode for 50 minutes.


After 50 minutes, open the lid of the multicooker and “fish out” the chicken leg, onion and bay leaf from the bowl. We throw away the onion and lavrushka, we no longer need them. And we remove the chicken meat from the bone and chop it into pieces, after which we return it to the multicooker bowl again. You may notice that there is less liquid in the bowl, a small part of it has evaporated. You can add water to the desired level, but this should be done at this stage of cooking.


It's time to add vermicelli to the chicken soup. For such a volume of ingredients, approximately 100 g of vermicelli will be required, then the chicken soup with vermicelli will be moderately thick.


Then turn off the unit, salt and pepper the chicken noodle soup, add finely chopped green onions and parsley.


Chicken noodle soup in a slow cooker is ready. Agree that it looks very appetizing.

chicken soups

A step-by-step recipe for chicken vermicelli soup in a slow cooker, as well as a photo and a detailed video instruction, tips and options for making such a light soup.

1 h 20 min

134 kcal

5/5 (1)

Chicken soup is a dish that is in the diet of almost every non-vegetarian family. After all, soup based on chicken broth is not only tasty, but also healthy. It helps children grow and develop, restores adults after illnesses and strengthens the immune system. And in combination with roots, vegetables and herbs, plus a little vermicelli, you get a vitamin, healing, appetizing and nutritious soup.

Of course, it is desirable that the chicken for the soup be homemade. This soup made from homemade young chicken broth has a wonderful aroma and delicate taste.

Today I will tell you how easy it is to cook delicious chicken soup in a slow cooker with potatoes and vermicelli.

Ingredients and preparation

Kitchenware:

  • cutting board;
  • multicooker;
  • multicooker spatula.

Required products:

Cooking sequence

How to deal with foam in a slow cooker? In the process of cooking chicken meat, foam usually occurs, which makes the broth less tender and opaque. There are several ways: you can soak chicken meat for half an hour in cold water before cooking; you can dip the chicken in boiling water and boil for a few minutes or boil the first broth in a slow cooker on the Frying or Multicook mode for 10-15 minutes, and then drain the water, rinse the meat and cook the soup. Choose one of these options that you like best.

  1. Cut the prepared chicken meat into medium cubes.

  2. Wash the carrots, parsley root and grate them on a coarse grater.

  3. Peel the onion and cut into small cubes. Cut the garlic clove into thin slices.

  4. Pour a little oil into the multicooker bowl, turn on the Frying mode.
  5. Dip the garlic into the hot oil. When the garlic releases its juice and flavor and begins to change color, add the onion.

  6. Fry, stirring with a spatula until transparent, add chicken pieces, fry with onion and garlic.

  7. Add grated carrot and parsley root. Fry for a few minutes.

  8. Peel potatoes and cut into small cubes.

  9. Add potatoes, peppercorns and bay leaf to the multicooker bowl.
  10. Pour 1 liter of cold purified water. Close the multicooker lid and cook in Soup mode for 1 hour.

  11. Chop up the greens.

  12. A few minutes before the end of the program, open the slow cooker, add vermicelli (it cooks for 3 minutes), salt, put a pinch of black pepper and herbs. Leave on the Heat for another 15 minutes.

  13. Let the soup sit for a bit and cool down. Greens can be put on a plate and when serving.

Enjoy. I hope you have a tender, hearty and fragrant soup.