tender cottage cheese casserole in the oven with pieces of fruit or berries will appeal not only to all lovers of cottage cheese, but also to connoisseurs of delicious dinners and breakfasts. The preparation of this dessert does not require special skills. In the classic recipe, it is recommended to first rub the cottage cheese through a sieve, then mix all the ingredients together by hand or in a mixer.

To make the cake softer and more tender, you can add semolina, sour cream or kefir. You can also add raisins, nuts, chocolate, or other foods. Cottage cheese casserole is prepared in the oven, slow cooker, oven or in a pan. Before baking, the dish is smeared on top with sour cream or a beaten egg - to get a crust.

Cottage cheese casserole, recipes for cottage cheese casseroles

Before adding cottage cheese to the dough, it is recommended to grind it well - twist it in a meat grinder or rub it through a sieve, and beat the eggs into a good foam with a mixer.

This will not only make the curd mass more homogeneous, but also give the finished dish lightness and splendor. If the recipe contains dried fruits or raisins, they must be soaked. Then all the ingredients are mixed and laid out for baking in a mold.

Cottage cheese casseroles - cooking secrets

  • To prepare a diet casserole, you can use sweet vegetables and fruits (for example, pumpkin, apples). Then you don’t have to put sugar in the dish at all;
  • To rid the cottage cheese of excess liquid, it must be transferred to a colander so that it is glass. Or put the curd mass in gauze and squeeze;
  • It is better to use fat-free and dry cottage cheese for casseroles. If you took fatty cottage cheese, you can not use cream;
  • So that the cottage cheese does not come across in lumps in the casserole, it should be thoroughly chopped. To do this, you can use a meat grinder or wipe the product through a sieve. The consistency of the dish will not only become more homogeneous - the casserole will turn out to be airy and lush.

A dish of cottage cheese casserole is delicious dessert that melts in your mouth. They have an airy texture nice light flavor and saturates well. For its preparation requires a minimum of ingredients, and pastries are excellent in taste. Children are not big lovers of cottage cheese in in kind.

Also, many people like to cook cheesecakes from cottage cheese in a pan on weekends - tasty dish which is perfect for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

Getting a child to eat a fermented milk product can be difficult. Recipes for cottage cheese casseroles in the oven will allow you to quietly introduce a tasty, satisfying and healthy dish into the diet of family members.


 Cottage cheese casserole in the oven - cooking recipe
  1. Raisin Casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is filled hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed in steep tea for 2-3 minutes or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste;
  2. boiled semolina. According to the recipe in the cottage cheese casserole in the oven, as in the garden, raw cereals are used. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling;
  3. Beat eggs properly. Delicious cottage cheese casserole kindergarten It turns out not only because of the right ingredients, but also from the method of preparation. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, like in kindergarten, will come out high and airy;
  4. Baking temperature. Maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole - 200 degrees. And on average it is 175-180 degrees. Takova optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid;
  5. Without flour. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell;
  6. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

The casserole is prepared quickly and without much difficulty, it is enough to pass the curd mass through a sieve, mix all the ingredients, wipe the baking dish with a piece of butter or sprinkle with breadcrumbs, pour the mixture and send it to a preheated oven or slow cooker. From above, the surface of the future dessert is smeared with sour cream or egg yolk to form a beautiful golden crust.

At the discretion of the hostess, pieces of apples, raisins, dried apricots and prunes, cherries, and currants are added to the dough. Cottage cheese goes well with grated carrots and pumpkin. A delicacy of a fermented milk product is served warm or cold with hot tea, coffee or cocoa, decorated with caramel syrup, condensed milk, chocolate, berry sauces. This is the perfect dish for a weekend breakfast with the whole family.

Principles of cooking cottage cheese casseroles

There are many people who will wrinkle their nose at the word "casserole". And by the way, this is one of the most healthy and delicious dishes for breakfast or dinner. The secret of its excellent taste and delicate texture lies in proper preparation. If it is baked in accordance with all the rules, even irreconcilable opponents of cottage cheese, after tasting a piece, will ask for more.

It should not resemble wet sticky dough. Its texture should be fluffy, airy and baked. If you are not satisfied with the grains of cottage cheese found, all you need is to mix the dough with a mixer or blender before baking. Casseroles are sweet - with apples, pumpkin, carrots, candied fruits, dried fruits or unsweetened - with herbs, olives, potatoes, cauliflower. Most often it is served chilled.

The taste of the casserole largely depends on the cottage cheese. Do not take palm oil curd for cooking (sometimes it is called a curd product or farm curd 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it hot, it quickly settles and turns out to be very dense.


 Cottage cheese casserole, in the oven - a simple recipe

A casserole in the oven, and even cottage cheese, is an excellent hearty breakfast, or a light dinner. In addition, baking does not require much time and effort. The oven allows you to save in the casserole a maximum of the substances necessary for the body.

A very tasty and, undoubtedly, healthy dish is a cottage cheese casserole cooked in the oven. Even not ardent fans of cottage cheese use it with pleasure. And since this product must be present in our diet, the relevance of the dish is quite obvious.

Ingredients:

  • Cottage cheese - 400 g;
  • Sour cream - 2 tablespoons;
  • Flour - 2 tablespoons;
  • Butter - 2 tablespoons;
  • Sugar - 2 tablespoons;
  • Egg - 1 pc.;
  • Salt - to taste.

Cooking method:

  1. Mix fresh cottage cheese with flour, egg, sugar and salt;
  2. Lubricate the prepared form or baking sheet with oil and sprinkle with breadcrumbs;
  3. Spread the prepared mass with a layer of 3-4 cm;
  4. We level the surface of the mass, grease with sour cream;
  5. Bake in the oven for 20-30 minutes until golden brown on the surface. Bon appetit!

Serve the casserole cut into pieces with sour cream or sweet sauce. It turns out a tasty and healthy dish.

Cottage cheese casserole prepared with fruits (for example, apples, bananas) is one of the means to instill in children a love for this. useful product and fortify their diet with calcium for healthy teeth and bones. But, of course, cottage cheese casseroles can be not only sweet (with raisins and other dried fruits, candied fruit, pumpkin, carrots), but also “salty” - with potatoes, broccoli and cauliflower, olives, herbs.

The most delicious and magnificent casserole, which will be a real decoration of the table, is prepared, of course, from rustic cottage cheese. Even those who consider the casserole not a very satisfying dish will not remain indifferent to such a dish. It is easy to cook a casserole - just mix the ingredients, prepare a baking dish (grease with butter, sprinkle with flour or semolina), spread the mass, smooth the surface, grease with sour cream, yolk or a mixture of these products on top to get a delicious crust.

The oven must be preheated and the dish baked until cooked. Casseroles are served both warm and cold. Excellent additions to the casserole are sour cream, jelly, jam.

Homemade cottage cheese casserole recipe


 How to cook cottage cheese casserole - recipe

Tender, airy, delicious. It's all about her, homemade raisin casserole. For her, it is better to take homemade, rustic cottage cheese (which is sold in the markets by private traders) of at least a kilogram, then it will turn out lush and beautiful.

This casserole is just a feast for cottage cheese lovers. If there is no sour cream, other fermented milk products are quite suitable - kefir, yogurt. Other fruits can be added to the raisins, such as diced bananas.

Ingredients:

  • Cottage cheese - 1 kg .;
  • Egg - 3 pcs.;
  • Sour cream - half a glass;
  • Milk - half a glass;
  • Semolina - half a glass;
  • Raisins - 1 handful;
  • Sugar - 3 cups;
  • Vanilla sugar - a pinch;
  • Salt - to taste;

Cooking method:

  1. Pour semolina with milk, soak raisins with water;
  2. Beat eggs with sugar - whisk or mixer. Add cottage cheese, raisins and all other ingredients;
  3. Prepare the form - grease with oil and sprinkle with semolina or flour;
  4. Put the resulting mass, smooth the surface and grease with yolk, sour cream or yolk mixed with sour cream. When baked, this will give finished product appetizing crust;
  5. Preheat the oven to 180 degrees and bake for about 1 hour;
  6. Cut the casserole while warm. Can be served with sour cream, jelly, jam. Bon appetit!

There are no strict recipes for cottage cheese casserole - everyone cooks “cottage cheese + eggs + semolina / flour + filler (dried fruits, fruits, berries, and so on)”, as well as with the addition of pasta or noodles, rice or millet, pumpkin or vegetables (option unsweetened casserole). To make the cottage cheese casserole tender, wipe the cottage cheese through a sieve, but in no case pass it through a meat grinder, the cottage cheese will be sticky and heavy.

For a lush casserole, make the curd mass thinner (add sour cream, kefir or natural yogurt) and add a little soda or baking powder for the dough. For a low-calorie casserole, there are recipes without flour or without eggs, such a casserole, especially unsweetened, is the best fit for a hearty breakfast. In general, the result depends only on your imagination, and this article only gives a few examples of what kind of cottage cheese casseroles you can invent.

Cottage cheese casserole cooked in a slow cooker


 Cottage cheese casserole in a slow cooker - a simple recipe

Lush cottage cheese casserole is considered the most healthy and tasty among such dishes. It is especially liked by those who do not really like cottage cheese in its pure form. In addition, cooking cottage cheese casserole in a slow cooker is even easier and faster than in the usual way. It is unnecessary to talk about the unconditional benefits of the main ingredient.

If desired, you can slightly change the main composition of the dish. For example, instead of the usual sugar, use its substitute or condensed milk, replace sour cream, milk or kefir with yogurt, add flour or chopped corn sticks instead of semolina.

By the way, the only drawback of a cottage cheese casserole made in a slow cooker is some pallor of the product. To add an interesting color to it, you can use cocoa or natural juices.

Ingredients:

  • Cottage cheese - 400 g;
  • Sugar - 2 tablespoons;
  • Vanilla sugar - 1 tsp;
  • Salt - to taste;
  • Semolina - 2 tablespoons;
  • Egg - 2 pcs.;
  • Oil - for lubricating the mold.

Cooking method:

  1. If necessary, pass the cottage cheese through a sieve or meat grinder and mix with eggs using a blender (or just a fork);
  2. Add semolina, salt, sugar, vanilla sugar and let stand for 5-7 minutes;
  3. Lubricate the bowl of the multicooker with oil and put the curd dough into it. Lightly level the top of the semi-finished product and turn on the multicooker by setting the "Baking" mode and time 45 minutes;
  4. When the casserole is ready, let it stand for another 10 minutes, then carefully put it on the dish upside down, and with a beautiful bottom crust up;
  5. You can decorate with berries or pour over chocolate. Bon appetit!

The dessert is prepared very simply and tastes amazing. For some housewives the only way feed the baby healthy cottage cheese- make a casserole out of it. This dish is often prepared for kids in kindergarten. Before making a cottage cheese casserole in the oven, it is very important to choose the right main component of the recipe. The taste of the delicacy largely depends on this.

The most important thing is to choose a good cottage cheese. It should have a medium or high fat content, otherwise the pastries will turn out to be overdried. To make the cake fluffy and uniform, the cottage cheese must be rubbed through a sieve. You can also beat the dough with a mixer or blender, this will also favorably affect the structure of baking.

Tips for those who do not know how to cook a casserole:

  1. Correct sequence kneading: first beat the sugar and eggs, then gradually add the cottage cheese. Lastly, put semolina or flour, additives;
  2. Don't add too many eggs to the dough, otherwise it will be too tight. As a rule, one piece is placed on 250 g of cottage cheese;
  3. Flour or semolina is added to the dough. The last is about 1 tbsp. for 250 g of cottage cheese. You can add both semolina and flour in equal proportions.

The cooking time for all casseroles is about 1 hour, where semolina needs to be soaked - a little longer.

Cottage cheese casserole like in kindergarten


 Cottage cheese casserole like in kindergarten - quick recipe

Very tender curd, airy and fluffy casserole, just like in kindergarten. It will definitely turn out in your kitchen if you own a few secrets of its preparation. Cottage cheese casserole like in kindergarten is a proven way for many mothers to get a child to eat cottage cheese.

In its pure form, few of the children eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks. Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue and circulatory system in tone.

This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole. Such a delicacy is an ideal dish for an afternoon snack or for breakfast, which is eaten with pleasure not only by children, but also by adults, marveling at its juiciness and splendor.

The composition of many sweet cottage cheese casseroles includes: raisins, dried apricots, flour, but we will try to cook a classic version of the dessert (this is exactly the casserole that is traditionally served to children in every kindergarten), in which next time you can add any of your favorite ingredients based on previous experience.

Ingredients:

  • Cottage cheese - 500 g;
  • Sugar - 3 tablespoons;
  • Butter - for greasing the mold;
  • Soda - 1 tsp;
  • Egg - 3 pcs.;
  • Raisins - 150 g;
  • Breadcrumbs - 50 g;
  • Semolina - 2 tablespoons;
  • Salt - a pinch.

Cooking method:

  1. Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps;
  2. Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. In a separate bowl, beat the egg whites until a coarse foam appears;
  3. Turn on the oven. While it warms up to 180 degrees, take the form, treat the walls and bottom with butter and breadcrumbs;
  4. Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and spread evenly. Send to the oven for 45 minutes. To check the readiness of the dessert will help a toothpick. Bon appetit!

Classic casserole like in the garden, thanks to separately whipped whites, it turns out incredibly airy and curd. It tastes better when warm, combined with jam, sour cream or condensed milk.

A simple recipe for cottage cheese casserole with semolina


 Recipe for cottage cheese casserole with semolina

Cottage cheese casserole with semolina is a delicious and very healthy dish of cottage cheese. Cottage cheese casserole with semolina can be cooked in the oven, slow cooker and in a pan. For baking, it is better to choose a container with large sides so that the sauce does not leak out. Then the casserole with semolina will turn out juicy and curd. The dish will look more appetizing if the dough is smeared on top with an egg or sprinkled with oil.

The main ingredients of the delicacy are: cottage cheese, flour, eggs, semolina. Additional products can be added at your discretion. For sweet dough choose dried apricots, raisins, pumpkins, carrots, nuts, dried fruits. Cottage cheese salted casserole with semolina will have a unique taste if you put olives in the dough, cauliflower, garlic, peppers, herbs and spices.

A large number of semolina, flour and eggs can give a tough consistency to the dish. Juicy berries and fruits will add extra moisture. The secret of the unique taste and delicate texture of cottage cheese treats lies in proper preparation.

It is worth paying attention to the fact that the dough should not be wet and sticky. So that there are no grains in the cottage cheese, the product should be mixed with a mixer. Eggs need to be beaten until white foam. Then the dish will turn out lush and airy.

Ingredients:

  • Cottage cheese - 600 g;
  • Egg - 2 pcs.;
  • Sugar - 4 tablespoons;
  • Vanilla sugar - 1 sachet;
  • Semolina - 4 tablespoons;
  • Raisins - 1 handful;
  • Sour cream - 5 tablespoons;
  • Salt - a pinch (to taste);
  • Butter - for greasing the mold.

Cooking method:

  1. To begin with, mix the semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, mix semolina several times;
  2. While the semolina swells, prepare the cottage cheese. If it is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be as homogeneous. Try to immediately buy soft cottage cheese. If there is a blender, then you can not wipe the cottage cheese;
  3. Beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to dessert, it is not enough and it will make the taste ready meal brighter;
  4. Mix cottage cheese, swollen semolina and beaten eggs. All this is mixed with a blender;
  5. Then add well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse hot water and pour over boiling water, then pull out small sticks;
  6. Grease a baking dish with oil and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often in a silicone mold, you don’t need to grease it, just rinse it cold water, nothing sticks to it;
  7. We spread the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. So the top will not crack and will be soft;
  8. We take out the form and leave it for a few minutes, then take out the casserole. Best served chilled. Bon appetit!

Homemade cottage cheese casserole recipe video

Air curd casserole in the oven

5 (100%) 1 vote

One has only to slightly change the cooking process, and the curd casserole changes dramatically. If you just mix the egg, cottage cheese and flour, it will be dense. And if the egg is divided into yolk and protein, beat well and gently stir, you get a delicious cottage cheese casserole in the oven, airy, tender. The best! Want to make sure? Let's go cook then! There is already one on the site, but I think one more will not be superfluous. Moreover, there are no berries or fruits in it, you can cook at any time, regardless of the season.

To make the casserole airy and not settle in the oven, grind the cottage cheese well, and beat the egg white to dense peaks and carefully mix it into the curd mass.

Ingredients

To prepare a lush, airy cottage cheese casserole, you will need:

  • soft cottage cheese- 400 g or 2 packs 18%;
  • egg - 2 pcs;
  • sugar - 3-4 tbsp. l;
  • steamed raisins - a handful;
  • vanilla sugar - 1.5 tsp;
  • salt - a pinch;
  • thick fat sour cream - 3 tbsp. l;
  • wheat flour - 4 tbsp. l;
  • a piece of butter.

How to cook a fluffy cottage cheese casserole in the oven. Recipe

I used fat cottage cheese. In texture, it seems to be layered, soft, and to make it more uniform, I knead it with a potato masher. If you use purchased in packs, it is enough to knead it with a fork. Grainy will have to be rubbed through a sieve or also crushed, but it will not become homogeneous, grains will come across. I do not advise using a blender, the cottage cheese after grinding becomes watery and will require more flour.

I wash the raisins, steam them in a water bath or pour boiling water for a few minutes. I add it to the bowl with curd.

To make the curd mass tastier and more tender in consistency, I add fat homemade sour cream. It is very thick, almost like butter. It is desirable to take the store with the highest percentage of fat content (at least 20%).

One egg will be needed to lubricate the top. The second is divided into yolk and protein. I pour the protein into a deep bowl, throw a pinch of salt there and beat with a mixer for high speed to hard peaks. When you raise the whisks, tubercles should remain on the surface, and the protein mass itself should not fall off, keep its shape. The better the protein is beaten, the more magnificent the casserole will turn out.

I mix the yolk with sugar. I rub, beat with a whisk until a thick creamy mass of light yellow color.

Add vanilla sugar, beat again. It is desirable that the grains dissolve at least a little.

I shift the yolk whipped with sugar to the curd mass. Mix with a spoon from bottom to top.

I sift the flour, adding one tablespoon at a time. After each serving, I knead the curd mass. It should become a little denser, not spread, easily separated from the walls of the dish.

I spread the whipped protein. In order not to lose airiness, I knead very carefully, as if wrapping the protein mass inside.

The result is a fluffy, airy curd cream, reminiscent of sweet curds with raisins.

I grease the mold with a piece of cold butter. I spread the prepared cottage cheese, filling almost to the top (2-3 cm remains, so that the casserole has room to grow).

Beat the second egg with a fork until the yolk and white are combined. I grease the top.

I put the form in a hot oven on the middle tier. After 40-45 minutes, the airy curd casserole in the oven will be ready. The top will become dense, with a golden golden brown. Cooking time depends on the height - if low, it will be ready faster, if high, then add another ten minutes.

Usually cottage cheese casserole is served cooled or at room temperature. Hot cottage cheese is not to everyone's taste, so calculate the cooking time so that the cottage cheese casserole has time to cool.

How to decorate and with what to serve an airy cottage cheese casserole cooked in the oven is a matter of taste. In summer you can make berry puree, in winter you can open a jar of fragrant jam. Or pour condensed milk, sour cream, honey. Bon appetit everyone! Your Plushkin.

You can watch one of the versions of the recipe in video format

Our family loves cottage cheese casserole, especially my daughter. I have tried many recipes and have left a few of the most successful. It can be cooked in the oven, in the slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens, where baking is usually not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and the circulatory system in tone. Many people know that cottage cheese is good for children, pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as an independent breakfast dish. The casserole is perfect for baby food, this is a more dietary product than cheesecakes, which are fried in oil.

In the casserole, you can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon peel and any candied fruits. So you can get different tastes every time, and more different vitamins. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not take palm oil curd for cooking (sometimes it is called a curd product or farm curd 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it hot, it quickly settles and turns out to be very dense.

You can cook a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. Simply thaw it at room temperature or in the microwave on defrost mode and cook as usual.

I do not add flour to the cottage cheese, with it the casserole is denser. The finished casserole can be frozen by dividing into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But with us it is eaten very quickly, even from a double serving of food.

Well, now my proven recipes. They are all step by step and with photos.

The cooking time for all casseroles is about an hour, where semolina needs to be soaked - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can cook lush and tender cheesecakes. And for nursing mothers and dieters, cheesecakes in a slow cooker for a couple are perfect. All the secrets of their preparation in the article

Delicate cottage cheese casserole with semolina in the oven (step by step recipe)

We will need:

  • cottage cheese of normal fat content (5-9%) - 600 gr. If you take in packs, 3 packs will suffice
  • 2 eggs
  • 4 tablespoons semolina with a slide
  • sour cream 5 tablespoons (or any fermented milk product - kefir, razhenka, bifidok, but tastier with sour cream)
  • 3-4 tablespoons of sugar, depending on the taste of the curd
  • raisins or other dried fruits 1 handful (about 50 gr)
  • vanilla sugar 1 sachet
  • salt 1 pinch
  • butter for greasing the mold

1) first, mix the semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be as homogeneous. Try to immediately buy soft cottage cheese. If you have a blender, then you can not wipe the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to the dessert, it is not enough and it will make the taste of the finished dish brighter.

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all up with a blender.

5) then add well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then it will become like a mess. You just need to rinse in hot water and pour over boiling water, then pull out the small sticks.

6) grease the baking dish with butter and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often in a silicone mold, you don’t need to lubricate it, just rinse it with cold water, nothing sticks to it.

7) put the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. So the top will not crack and will be soft

We take out the form and leave for a few minutes, then take out the casserole

It is best served chilled, but we do not have enough patience and we eat warm

The classic recipe for cottage cheese casserole in the oven (from the Soviet book of housekeeping)

IN Soviet time This book must have been in every home. We have not had the book for a long time, but the cut out recipe is carefully stored. His casserole is always delicious.

here's what we need:

  • 500 gr of regular fat cottage cheese
  • 1 egg
  • 2 tablespoons melted butter
  • 3 tablespoons of sugar
  • 3 tablespoons sour cream
  • 2 tablespoons semolina
  • raisins 100 gr
  • vanillin 1/4 sachet
  • salt 1/2 teaspoon.

Step by step cooking recipe

  1. pass cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you can not twist.


  2. add melted butter to cottage cheese, beaten egg with sugar and sugar, semolina, salt and vanillin

  3. mix well with a wooden spatula, adding (if any) washed raisins.

  4. transfer the prepared mass into a greased and sprinkled with breadcrumbs form, smooth the surface, brush with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

  5. Serve the casserole hot with syrup or sour cream.

    6. Unlike the first recipe, this one has less semolina, it turns out to be more cottage cheese, and the first one is more tender.

    Cottage cheese casserole like in kindergarten

    Many adults still remember this taste from childhood. The casserole is soft and tender, and cottage cheese is not felt at all, so the kids eat it with pleasure. It is prepared very easily, the main thing is to take high-quality products.

    Cottage cheese is best taken soft, fresh, with a slight sourness. Rustic cottage cheese is great. And in no case do not try to bake a cottage cheese casserole with palm oil - you will get a pancake of an incomprehensible taste and very greasy, a complete disappointment.

    When cooking, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then the finished casserole will be softer and will not fall. Sometimes ready-made thick semolina. Once I was in a hurry and poured boiling milk over the semolina and let it stand for about 10 minutes, during which time it had time to swell and it turned out to be an excellent casserole.

    So, the list of products for cottage cheese casserole as in kindergarten:

  • half a kilo of regular fat cottage cheese, fat-free will not work
  • granulated sugar- half a glass
  • semolina - half a cup
  • milk - half a cup
  • egg - 2 pieces
  • butter -50 grams (about a third of a pack)
  • vanillin 1/4 teaspoon (if you put more it will be bitter)
  • salt - a quarter of a teaspoon

Usually a casserole in kindergarten is prepared without raisins. I asked my daughter, she is now without raisins. But you can add it if you want.

Now a step by step recipe


Cottage cheese casserole with semolina and banana in the oven

For a change, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Here's what we'll need:

  • half a kilo of regular fat cottage cheese
  • 1 ripe banana
  • 2 eggs
  • half a glass of milk
  • 3 tbsp sugar
  • 3 tbsp m anki

The cooking process is similar to all the previous ones, it is better to take soft cottage cheese, not grains and normal fat content.

Step by step preparation:


Video recipe for a delicious cottage cheese casserole with semolina and sour cream in the oven

Here are all my tried and tested recipes. I cook the casserole often, sometimes several times a week and main secret- as curd. Do not be afraid to experiment, try adding different fillers, such as apples, pumpkin, dried apricots, figs.

Sauce and gravy for cottage cheese casserole

The finished casserole is delicious on its own, especially with sour cream. But you can also cook various sweet sauces and gravies.

For example, berries mashed with sugar. Strawberries and blueberries are good. Grind fresh or frozen berries in a blender with sugar. You can mix strawberries with condensed milk in a blender.

Can you make sweet cream sauce with which a casserole was served in kindergarten

Sauce Ingredients:

  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tbsp Sahara
  • small pinch of salt
  • 200 ml milk
  • 1 g vanillin (1 sachet)

In a saucepan, first melt the butter, then add the flour and mix everything quickly. Can be done in a small skillet.

Then add milk little by little. Bring to a boil, add sugar, salt and vanillin, boil for 1-2 minutes and turn off. If you still get lumps, just take a sieve and strain.

Bon appetit and good health!


What's your favorite cheesecake recipe?

Step-by-step recipes for airy cottage cheese casserole with bananas, baking powder, sour cream, starch

2018-10-10 Marina Vykhodtseva, Alena Kameneva

Grade
prescription

5101

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

8 gr.

carbohydrates

17 gr.

198 kcal.

Option 1: The classic recipe for airy cottage cheese casseroles in the oven

Airy cottage cheese casserole is the perfect breakfast, snack or afternoon snack that is suitable for all family members. The taste of the cottage cheese casserole is simply incomparable, tender and with a light vanilla flavor - there are simply no words. You can serve tea or coffee to such a casserole, you can also add fresh berries, fruits, you can use various sauces, jam, sour cream or honey.

Among other things, you can add raisins, dried fruits or boiled condensed milk, poppy seeds, etc. to the casserole itself. Cottage cheese and sour cream can be used with different percentages of fat. So, if you're interested, let's go to the kitchen and make a casserole for everyone.

Ingredients:

  • Curd - 400 g
  • Sour cream - 2 tbsp.
  • Chicken eggs - 1 pc.
  • Vanilla sugar - 25 g
  • Semolina - 2 tbsp.
  • Salt - a pinch
  • Butter - for greasing the mold

Cooking process

Prepare all the products according to the list, you can immediately turn on and warm up the oven, set the temperature to 180 degrees. Prepare a deep bowl, transfer the cottage cheese to the bowl. Throw in a pinch of salt immediately.

Add one large chicken egg to the curd.

Next, you need to add granulated sugar to the cottage cheese - you can use vanilla, but regular sugar is also suitable. Pour literally a tablespoon of sugar, no longer necessary, since the casserole is always served with sweet additives anyway.

Using an immersion kitchen blender, grind the cottage cheese with all the additives.

Pour semolina into the chopped cottage cheese, mix everything thoroughly and leave the cottage cheese alone for 15 minutes so that the semolina swells.

After a while, it is necessary to lubricate the form butter and sprinkle with a little semolina. Next, transfer the cottage cheese into a mold and put it in the oven. Cook the casserole for 25 minutes.

After the specified time, serve the casserole to the table.

Enjoy your meal!

Option 2: A quick recipe for airy cottage cheese casserole "For breakfast"

Here is the recipe for microwave oven. It is really very convenient to use it for preparing breakfast, when you don’t want to interrupt with sandwiches or are too lazy to cook porridge. You can take cottage cheese of any fat content, medium-sized bananas. You can't do without a blender in this recipe.

Ingredients

  • 0.3 kg of cottage cheese;
  • two bananas;
  • 1.5 tablespoons of semolina;
  • a spoonful of flour;
  • egg.

How to make a quick fluffy casserole

We send the egg and cottage cheese with flour, semolina simply into a bowl or into a cup from a blender. We break the banana, immediately add to the total mass. You can also introduce granulated sugar if the banana sweetness is not enough.

Whisk well until smooth and immediately pour into the mold. You can use small molds for cupcakes made of food grade silicone. We put in the microwave. We cook a banana casserole at a power of 600 W, in time about 8 minutes.

You can chop one banana with a total mass, and cut the second fruit into pieces and fall asleep to them. Get a casserole with filling.

Option 3: Airy cottage cheese casserole in the oven with starch

For the most delicate airy casserole, this recipe does not use semolina with flour, but potato starch. In addition to the ingredients listed below, you will need some butter and flour to prepare the mold. You can take semolina, the groats also give a good crust and do not allow the dough to stick.

Ingredients

  • 0.5 kg of cottage cheese;
  • 2 full spoons of sour cream;
  • 2 tablespoons of potato starch;
  • four eggs;
  • 7 spoons of sugar.

How to cook

We take any kind of cottage cheese. You don't need to wipe it. Throw into a large bowl. Separate four yolks and add. Immediately fall asleep half the sugar and introduce two tablespoons with a slide of sour cream. Take a blender and beat these ingredients for three minutes.

Whisk the whites. As soon as they become foam, we introduce the rest of the sugar. Beat until dissolved and lay the starch. Pour into curd mixture, stir.

Sending air mass in the form. We put in the oven for 50 minutes. Readiness is desirable to check, since the height of the casserole is different for everyone. The temperature is 170 degrees.

To prevent the casserole from settling after being removed from the oven, after baking, slightly open the door and leave for a few minutes. When the base heat goes away, open it completely and let it stand a little more.

Option 4: Airy curd casserole "Pyshka" with baking powder

This lightness casserole can even compete with a biscuit. Very easy and simple recipe with baking powder in the composition. It is he who gives a certain porosity and splendor, lightness and reduces the astringency of the cottage cheese.

Ingredients

  • 0.45 kg of cottage cheese;
  • 0.15 kg of fat and thick sour cream;
  • two eggs;
  • 75 g sugar (three spoons);
  • 80 g flour;
  • 6 g of ripper;
  • vanilla, salt.

Step by step recipe

We measure the flour, throw a pinch of salt to it, introduce the ripper and a little vanilla. We mix with each other.

Add a couple of yolks to the cottage cheese, add sour cream. Immerse the blender and beat until you get a homogeneous mixture resembling a cream. Add flour to it, mix.

Mix the proteins with prescription sugar and beat well, add to the curd mass, stir. We shift it all into a mold, set to bake. Landing temperature 170 degrees. Time 35 minutes.

The curd masses are quite sticky, they burn easily, so we use silicone molds or carefully coat the inside. Often they are also sprinkled with breadcrumbs, semolina, plain flour.

Option 5: Air curd casserole in a slow cooker

You can cook a casserole not only in the microwave or in the oven, the slow cooker also does an excellent job of this task, and sometimes it is even more convenient to use it. Also, the above recipe is distinguished by the use of kefir.

Ingredients

  • 0.5 st. decoys;
  • 0.5 st. kefir or fermented baked milk, curdled milk;
  • 0.45 kg of medium-fat cottage cheese;
  • five eggs;
  • 12 g of ripper;
  • 0.5 st. Sahara.

How to cook

Pour the cereal with kefir (or other fermented milk product), stir and let them brew together for about half an hour. We do not clean anywhere, we just keep it on the table.

Cottage cheese is rubbed, kneaded or twisted, we act as it is convenient for us. We add kefir to it along with cereals, as well as all the yolks at once. Let's grind it all together.

We beat the whites. As soon as a good foam appears, we begin to introduce sand to it. Whisk until it dissolves. We spread on the cottage cheese, pour the ripper and stir.

A multi-cooker usually has a non-stick coating, but if necessary, lubricate it from the inside, you can even sprinkle it. We spread the cottage cheese, lush from proteins, close and cook a full cycle (50 minutes) until the signal. Then let it sit on the heat for ten minutes.

An ordinary airy casserole can turn into a wonderful dessert if it is decorated with icing, fruits or berries, smeared with jam or cream.

Option 6: Air curd casserole "Night"

No, we will not bake such a casserole at night, but the base will have to be prepared in the evening. A very simple, interesting and even quick recipe for an airy casserole. In addition to cottage cheese, rice is more necessary for her. You can take the one in the bag. Or just measure the right amount of cereal and cook according to the recipe. This miracle will be baked in the microwave. You also need a blender. You can't do without it in this version. This quantity makes four servings.

Ingredients

  • 3 eggs;
  • 170 ml of regular milk;
  • 80 grams of rice;
  • 200 g of cottage cheese;
  • sugar to taste.

How to cook

Boil the rice until cooked, salt the water. Then we pour the cereal into a sieve, rinse it so that it cools quickly.

Pour milk over cottage cheese, add eggs and a little sugar. Beat with a blender until smooth. We fall asleep rice and whisk the owl along with it. Cover, put the casserole mass in the refrigerator overnight to prepare breakfast in the morning.

We expose the microwave oven to 900 watts. We put a bowl with our casserole. We use special utensils or silicone mold. Turn on for 18 minutes. The casserole should thicken completely. We take out, pour condensed milk, jam.

For such a casserole, sweet curd mass is also excellent. It is not necessary to add salt to the mixture, as salt is added when rice is boiled in water.

Option 7: Oven airy curd casserole with pumpkin

Pumpkin is very healthy and tasty, and it is also great friends with cottage cheese in various casseroles. The list below shows the weight of peeled pumpkin pulp without peel and seeds. We choose cottage cheese for this option of any low fat content. You can cook in the oven or bake in a slow cooker using the appropriate program.

Ingredients

  • 200 grams of cottage cheese;
  • 500 grams of pumpkin pulp;
  • three eggs;
  • 100 grams of semolina;
  • 250 ml of milk;
  • 50 grams of sour cream;
  • 150 grams of sugar.

How to cook

Cut the pumpkin into pieces of arbitrary size, transfer to a saucepan and fill with water. Cook until soft. We take out the pieces from the liquid and turn them into a puree with a blender or just knead well. Cool down.

While the pumpkin is cooking, cook regular semolina porridge in milk. Just add all the sugar to it, be sure to salt it. She will be stable. We take it off the fire. Combine with pumpkin, beat thoroughly.
Step 3:

Rub cottage cheese and eggs with sour cream. We shift into the pumpkin mass, and then into the form. Align, put in the oven and cook for about half an hour. Pumpkin casserole, like any other types, is served with sour cream, jam, condensed milk.

You can use ready-made for such a casserole pumpkin puree, only it is important not to take too liquid a product, or additionally introduce a little starch, flour.

Option 8: Traditional cottage cheese casserole in the oven

Such a casserole in appearance and taste can compete with a pie. A very simple homemade recipe for tea, breakfast or afternoon tea. For an airy curd casserole in the oven, semolina is a must. Additionally, you will need regular and vanilla sugar, or we take simple crystalline vanillin, reducing the amount.

Ingredients

  • 500 g cottage cheese 9%;
  • 10 g vanilla sugar;
  • 3 eggs;
  • 70 g of sugar;
  • 4 tablespoons of semolina;
  • 80 ml milk 3%;
  • 15 g butter.

Step by step air casserole recipe

We turn on the oven at 170 degrees, you do not need to do higher. While it is heating, pour four tablespoons of semolina with milk and add granulated sugar to them. Let it all stand and swell.

Wipe the curd. Although, many people skip this step and just knead the product well with a fork, spoon or beat with a combine, which can also be done. Then add the yolks. Egg whites are sent to a dry bowl with high sides.

Mix the swollen cereals with cottage cheese, to which the yolks are added. We fall asleep to them a bag of vanilla sugar, usually it is 10 grams. If not, then we measure. When replacing sugar with simple vanillin, one gram is enough.

Beat the egg whites with a mixer for about three minutes. We mix it with cottage cheese and transfer it all into a greased form. Bake for 40 minutes. We check at the end. We serve an airy casserole with sweet sauces, sour cream, jam or just berries.

If suddenly there was no milk at home, then you can soak semolina in diluted condensed milk, kefir, sometimes some juice is used, but it can change not only the taste of baking, but also affect the color of the finished casserole.

Cottage cheese casserole is a healthy and tasty dish for your child. The recipes proposed in this article will help feed your baby with a delicious and tender casserole, which is based on such a healthy product.

And adults will also like this dish - hardly anyone will refuse a piece of tender curd miracle. Impossible to resist!

Cottage cheese casserole is an economical and more dietary alternative to overseas cheesecake. The cooking method is not complicated. Just mix the ingredients, put the mass on a greased baking sheet and bake at a certain temperature for the specified time.

You can effectively supplement it with fruits and dried fruits, sprinkle cocoa or powdered sugar on top - in general, what is enough for your imagination. What could be tastier and healthier? Make a cottage cheese casserole, and you will not regret it.

Advice! Do not open the oven during the cooking of the cottage cheese casserole before the set time has elapsed - this may lead to a sharp drop in the total mass in the form

In general, cottage cheese pastries, and in particular, cottage cheese casserole, are no less tasty the next day after cooking. After all, this is a delicious dessert. Juicy, soft and sweet! It is very satisfying, but this does not affect your flawless figure.

You can arrange a real feast and serve a curd dessert with sour cream, berry jam or condensed milk. Who can resist such beauty?

Curd must be fresh and good quality especially if you are cooking for children. If the cottage cheese is dry, then you should add a couple of tablespoons of sour cream. Cottage cheese for casseroles is better to wipe through a sieve. If during the cooking process you use a blender or a food processor, then the cottage cheese can not be wiped.

Cottage cheese casserole in the oven like in kindergarten

This casserole has a very pleasant taste - tender and so fragrant, this recipe takes us back to a carefree childhood, where in kindergarten we were treated to a wonderful casserole, so loved by all of us.

Bon appetit and good memories to you!

You will need:

  • 1 kg cottage cheese
  • 4 things. egg
  • 3-4 st. l. semolina
  • 6-8 art. l. Sahara
  • butter for greasing the mold

Cooking method:

Add eggs to mashed cottage cheese

Pour the required amount of sugar according to the recipe.

Add semolina

Definitely vanilla sugar for flavor

Mix with a mixer until smooth

The mass should turn out tender and beautiful.

Leave it in the bowl for 10-15 minutes - let the semolina swell

Gently level the mass in the form of a tablespoon or spatula.

We put the form in a preheated oven to 180 degrees for 45-50 minutes

Bon appetit!

Lush cottage cheese casserole with apples

Be sure to try this recipe for cottage cheese casserole with apples. Simple and appetizing! And how wonderful apples sound in cottage cheese, what a perfect flavor combination.

It is very important to cut apples without peel into thin plastics, then they will have time to bake in the curd mass. Surprise your loved ones with a wonderful cottage cheese casserole! Good luck to all cooks!

You will need:

  • 600 g cottage cheese
  • 2 pcs. apples (large)
  • 3 pcs. chicken egg
  • 4 tbsp. l. semolina
  • 4 tbsp. l. granulated sugar
  • 1 pack vanilla sugar
  • 1 pc. table salt
  • 1/2 tsp soda (no slide)
  • 30 g butter for greasing the mold

Cooking method:

Cottage cheese is desirable to rub through a sieve

If the cottage cheese is homogeneous and not grainy, then you can simply crush it slightly with a crush

Add eggs to the cottage cheese, leaving one yolk separately to grease the surface of the casserole

Add vanilla sugar and mix everything well.

Add sugar, salt and soda to the curd mass

Pour semolina into the mixture, leaving a small amount in the cup for sprinkling the form

Set aside the bowl with the curd mass for 10-15 minutes - let the semolina swell

Then we clean the washed apples from the peel, cut them in half and remove the core

Peeled apples cut into thin small slices

After 15 minutes, mix the curd mass with apples

Grease the form generously with butter and sprinkle with semolina, put the mass on a baking sheet

Gently smooth it out with a spoon or spatula.

Beat the yolk with a fork and pour over the curd mass in the form

Smooth the yolk with a spoon, smearing it with the entire surface of the future curd casserole

This is how we ended up with the finished product

We put the form in a preheated oven to 180 degrees for 40-45 minutes until the crust is browned

Due to the yolk, the casserole turns out to be very beautiful and rosy, we check its readiness with a toothpick

Bon appetit!

Cottage cheese casserole in the oven with flour

Also a great option for cottage cheese casseroles on your table. The only difference is that a small amount of wheat flour is added according to the recipe.

This slightly changes the consistency of the curd mass, but the casserole turns out to be invariably tasty and fragrant. Take note of the recipe and arrange a healthy morning breakfast at home!

You will need:

  • 500 g cottage cheese 9% fat
  • 3 art. l. wheat flour
  • 2 tbsp. l. granulated sugar
  • 1 PC. egg
  • 1 st. l. sour cream 15%
  • 20 g butter

Cooking method:

  1. Carefully rub the cottage cheese through a fine sieve, and mix it with sour cream
  2. Add egg, sugar and flour to the cake, mix everything thoroughly until smooth.
  3. Grease a baking dish generously with butter
  4. Put the resulting mass into the form
  5. Bake for about 40 minutes in a preheated oven at 180 degrees for about 40 minutes
  6. Serve the casserole with jam, condensed milk or sour cream

Bon appetit!

Recipe for lush cottage cheese casserole with semolina

Delicate cottage cheese casserole with raisins will appeal to both adults and children. And not only for cottage cheese lovers

You will need:

  • 500 g cottage cheese
  • 1-3 pcs. egg
  • 2 tbsp. l. semolina
  • 3 art. l. granulated sugar
  • 1 tsp vanilla sugar
  • 5 st. l. sour cream 15-20% liquid
  • 50 g raisins
  • 1/3 tsp table salt
  • 30 g butter for the mold

Cooking method:

To begin with, fill the raisins with hot water and leave for 20-30 minutes

In a convenient cup, mix the semolina with 3 tablespoons of sour cream, and set the mixture aside - the semolina should swell

In the meantime, we wipe all the cottage cheese through a sieve into a deep bowl

Cottage cheese must be rubbed through a sieve for the splendor of the finished dish. If this is not done, then you will not get the desired effect of juiciness and tenderness in a curd casserole!

Mix cottage cheese with semolina and sour cream

A mixer or immersion blender will help to achieve complete homogeneity of the mixture.

Drain the water from the raisins and dry well on all sides with a paper towel.

Add it to the curd

We spread the mass into it and gently level the surface with a spoon or spatula.

Before baking, grease the future casserole with the remaining sour cream, distributing it over the entire surface

We place the form with the curd mass for 40 minutes in a preheated oven to 180 degrees until golden brown

Bon appetit!

The most delicious cottage cheese casserole in the oven

Delicious and fragrant cottage cheese casserole with butter - what could be tastier? Such a healthy breakfast for the whole family.

Serve it to the table with sour cream, honey or jam. It's very tasty and satisfying!

Try to cook a casserole according to this recipe, and you will get a fragrant beauty with raisins on the table. Raisins, by the way, can be replaced with dried apricots. Good luck and happy experimenting!

You will need:

  • 500 g cottage cheese
  • 1 PC. egg
  • 2 tbsp. l. butter
  • 2 tbsp. l. semolina
  • 3 art. l. granulated sugar
  • 100 g raisins
  • 1/2 tsp table salt
  • vanillin

Cooking method:

  1. Be sure to rub the cottage cheese through a fine sieve, and mix it with softened butter
  2. Separately beat eggs with sugar
  3. With a mixer, mix the cottage cheese, vanilla, eggs with sugar and semolina into a homogeneous mixture.
  4. Let the curd mixture stand for 10-15 minutes so that the semolina swells well
  5. At this time, prepare the form, grease it with butter, sprinkle with breadcrumbs or semolina on top
  6. Put the mass into a mold, smooth its surface with a tablespoon, bake for 30-35 minutes in an oven preheated to 180 degrees

Bon appetit!

Video recipe. Lush cottage cheese casserole with milk